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Tesis sobre el tema "Food industry and trade – Hygienic aspects"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 1 de febrero de 2022

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1

Luyt, Stanley Arthur. "A study to assess the changes in hygiene of food premises following a specific health education programme." Thesis, Cape Technikon, 1992. http://hdl.handle.net/20.500.11838/800.

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Thesis (Masters Diploma in Technology (Public Health)) -- Cape Technikon, Cape Town, 1992<br>In order to evaluate a health education programme for food handlers at a meat plant, a bakery/confectionery and a catering premises, changes in hygiene were assessed by the bacteriological analysis of swabs for hygiene indicator organisms from food contact surfaces. In this evaluation three phases were established on the basis of bacteriological assessment prior to, during and after the education programme. The first phase involved the establishment of a base line for hygiene indicator organisms

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2

Ngai, Ho-yee, and 危可兒. "Food waste management in a Hong Kong secondary school campus." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B4854341X.

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Food wastage is becoming a serious problem in Hong Kong. At present, Hong Kong relies simply on landfills to dispose of its waste. Nevertheless, such reliance is not sustainable. It may also lead to different social and environmental problems. With the primary aim to lessen environmental damage and achieve environmental sustainability, food waste recycling can save energy, conserve resources and prolong lifespan of landfills. Therefore, it is important to educate youngsters in order to develop their responsibility and habits in protecting the environment. It has been reported that recycling a

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3

Maundu, Maingi. "The performance of the Canadian food, beverages and tobacco processing industries : an extension of the profit-cost margin model to a pricing model." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29576.

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This study was undertaken to achieve three major objectives: 1. to estimate an econometric structure-profitability model for Canadian food, beverages and tobacco processing industries; 2. to estimate a structure-price model of the sector to compare with the profit model; and 3. to make inferences about the performance of the sector, with reference to market power and industry efficiency. The above objectives were accomplished by comparing empirical regression results of the two models by using the following approach. First, the statistical significance of the estimated coefficients was us

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4

Russell, Diane. "Food supply and the state: the history and social organization of the rice trade in Kisangani, Zaire." Thesis, Boston University, 1991. https://hdl.handle.net/2144/41553.

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In Kisangani, as in other parts of Africa subject to political parasitism and economic chaos, people have had to draw on many channels of access to resources in order to survive. This pattern of shifting strategies militates against sustained investment in food supply and thus is a major factor in the food crisis in Africa. Thirteen months of fieldwork in the city of Kisangani and the surrounding subregion of Tshopo revealed how constantly changing regulations, inflation and poor infrastructure forced merchants and farmers into diversification and made long-term investment in rice p

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5

Haque, Mohua. "An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29869.

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This study examined the determinants of U.S. foreign direct investment (FDI) and exports of processed food. This study also examined the impact of U.S. FDI on U.S. exports on processed food. FDI and export models used for estimation in this study were based on the cost-minimizing production function. The analysis focused on ten countries for the period of 1989-2004. Four of them were Asian countries: India, Japan, South Korea, and Thailand. Six of them were European countries: Belgium, France, Germany, Italy, Spain, and the United Kingdom. The model was estimated using the two-way error compo

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6

Kan, Wing-sze Iris, and 簡詠思. "Hong Kong's impacts from the seafood trade and its role in affecting endangered species." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B4501307X.

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7

Lam, Yik-man, and 林奕雯. "Partnership for sustainable waste management: a case study of the food waste recycling partnership scheme in HongKong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48543263.

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Waste management is one of the key issues of sustainable development. In Hong Kong, there is food waste management measures but it seems that they have a fair share of limitations. The amount of food waste disposed rose from 3,154 tons in 2005 to 3,237 tons in 2010, which has not shown a significant reduction in volume in recent years. Businesses are becoming more aware of their corporate social responsibility and they definitely have a role to play in sustainable food waste management. Food waste management requires a large amount of resource input and infrastructural support, therefore a co

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8

Wickramasinghe, Kremlin. "Quantifying the impact of policies addressing sustainable and healthy diets." Thesis, University of Oxford, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.711872.

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9

Tzul, Sheril Sherine. "A Game Theory Analysis of Firm Reaction to External Organizational Demands: The Case of Animal Welfare Standards." Thesis, North Dakota State University, 2007. https://hdl.handle.net/10365/29763.

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There has been increasing public concern about farm animal welfare regarding transportation, slaughter, and some management practices, especially in systems where animals are confined for most of their existence. Animal welfare organizations (groups) have traditionally focused on forwarding their agendas through legislation, although more recent attempts have focused on convincing large firms that buy agricultural commodities to require particular production process standards to be met. The strategic interactions of players in the egg industry are modeled using a game theory approach. Two scen

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10

Lehrke, Linda. "Determining and Evaluating Cost-Effective Food Safety Risk Reduction Strategies at Retail Meat Facilities." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29906.

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In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) at the processing level, farm-level and retail-level application is optional. Several factors impact the gap of food safety regulations from farm to fork. This thesis focuses on the retail level. At the retail level, pathogen survival and the associated ability to cause further disease to humans even after being subjected to certain processing and packaging conditions have varying implications on the probability of sickness or death. This issue also arises over the fact that, som

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11

Swarts, Kevin Michael. "Development of a stock cube with functional food characteristics." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/765.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Consumer Science: Food and Nutrition in the Faculty of Applied Sciences at the Cape Peninsula University of Technology 2012<br>The chronic diseases of lifestyle, tuberculosis and Human immunodeficiency virus/Acquired immunodeficiency syndrome have a high prevalence in South Africa. These diseases are characterised by oxidative stress and a chronic inflammatory state that contribute to both the development and the acceleration of these diseases. Research into the phytochemical plant food components suggest t

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12

Oppenheim, Vicki Ann. "Public Market Trade Areas: Local Goods, Farmers, and Community in the U.S. Southwest Region, 1996-2016." Thesis, University of North Texas, 2018. https://digital.library.unt.edu/ark:/67531/metadc1157534/.

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The number of public markets in the United States increased from more than 300 in the 1970s to more than 8,600 by 2016. This increase in markets is related to changes in food production, localism and the local food systems movement, socioeconomic changes, cultural changes, and perceptions of embeddedness. Research on the underlying conditions for the success of public markets is scant in the United States, and especially in the USDA Southwest Region. This study provides analysis of public market locations as compared with non-market locations by drive-time trade areas during a 20-year period,

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13

Maseko, Maud Moditja. "Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa." Thesis, 2016. http://hdl.handle.net/10500/21042.

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It is essential for both employers and employees to know and understand their obligations and rights about occupational health and safety. The study aimed at developing guidelines for the managers of health and safety programmes to promote compliance with OHS Act (No. 85 of 1993) among the food and beverage industry in South Africa. The study sites were from the four selected provinces of South Africa, with twenty three of them located in the Gauteng Province. A quantitative research method which is descriptive in nature was used to obtain in-depth knowledge on compliance to the health and sa

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14

Adema, Pauline. "Festive foodscapes: iconizing food and the shaping of identity and place." Thesis, 2006. http://hdl.handle.net/2152/2453.

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15

Ndlovu, Robert. "The implementation of sustainable agricultural strategies to alleviate poverty in Topiya village of Emalahleni district municipality in Mpumalanga province." Thesis, 2015. http://hdl.handle.net/10539/16814.

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A dissertation submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg, in fulfilment of requirements for the degree of Master of Science. October 2014.<br>The study seeks to establish how sustainable agriculture can improve livelihoods and consequently alleviate poverty in Topiya community of Mpumalanga Province. The study also entails an investigation into whether the Topiya community is food insecure, and in this instance, how sustainable agriculture can be embraced smoothly to improve the food security status of the Topiya community. The study also seeks to unear

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16

Pheto, Bokang. "Food corporations and government rethinking food waste strategies in Johannesburg City." Diss., 2018. http://hdl.handle.net/10500/25953.

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Global nations are awakening to the realisation and manifestation of actual food insecurity. Voices which advocate for food security have always been there but were overshadowed by corporate ignorance and overpopulation. Corporate food waste plays a major role in contributing to food insecurity although the spotlight is hardly put on them. As the economic hub of South Africa, the City of Johannesburg (CoJ) must take the lead in rethinking food waste reduction strategies in food corporations selling fruits and vegetables where the most waste occurs in the country. The level of fruit and vegetab

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17

Sibanyoni, July Johannes. "Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa." Thesis, 2017. http://hdl.handle.net/10500/23238.

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Foodborne diseases are a major challenge to school feeding programmes because inadequate food safety knowledge and skills of staff can result in unsafe food handling practices and cross-contamination, thus causing foodborne disease outbreaks. The aim of this study was to investigate the food safety and quality assurance measures of the National School Nutrition Programme (NSNP) in Mpumalanga Province, South Africa. The research design was cross-sectional quantitative in nature. A total of 300 NSNP food service managers/coordinators and 440 food handlers were selected to participate in the stud

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18

Teffo, Lesiba Augustine. "Food safety knowledge and attitudes of food handlers in hospitals in the Capricorn District Municipality in Limpopo Province, South Africa." Diss., 2017. http://hdl.handle.net/10500/24840.

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The purpose of this research was to investigate the level of food safety knowledge, attitudes and food handling practices of employees in hospitals in the Capricorn District Municipality (CDM), Limpopo Province, South Africa. Purposeful sampling was followed to sample 210 respondents from nine hospitals in CDM. Respondents were individuals who are 18 years or more, employed in these hospitals and are involved in the food handling duties. Data collection was done by means of questionnaires and interviews. The results showed that 99% and 70% of the food handlers are black females and are h

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19

Kotzé, Derica Alba. "Die voedselparadoks : 'n ondersoek na vraagstukke rondom voedselsekuriteit in Suid-Afrika." Thesis, 1999. http://hdl.handle.net/10500/17124.

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Text in Afrikaans<br>Summaries in Afrikaans and English<br>Miljoene mense ervaar voedselonsekerheid en een uit elke 50 hanger mense is woonagtig in Suid Afrika. Daar is genoeg voedsel op ons planeet om elke mens van 'n voldoende voorraad voedsel te verseker; dit waarborg egter nie voedselsekuriteit aan almal nie. Dit is die voedselparadoks: ondanks globale surplusproduksie van voedsel, ly miljoene mense wereldwyd aan wanvoeding en honger, maar veral in die ontwikkelende lande. Suid-Afrika is geen uitsondering nie en ten spyte van selfvoorsiening in voedsel, balanseer die voedselgelykstelling

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20

Sithole, Khethokuhle Antoinette. "Employee perceptions towards green supply chain management in Gauteng starch and glucose processing industries." Diss., 2019. http://hdl.handle.net/10500/26028.

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Text in English<br>Supply chains incorporate “green” principles in their processes to promote environmental sustainability. Through an online survey, this study investigated green supply chain management (GSCM) implementation and employee awareness of GSCM initiatives in five starch and glucose processing companies in Gauteng. Eighty employees working in management and supervisory positions participated in the study by completing an online questionnaire. The research findings indicated that employees are aware of environmental goals and targets, environmental policies, legislation and standard

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