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Artículos de revistas sobre el tema "Food industry and trade – Hygienic aspects"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 1 de febrero de 2022

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1

MACLAREN, DONALD. "ON ASPECTS OF FOOD SAFETY AND INTERNATIONAL TRADE." Singapore Economic Review 51, no. 02 (2006): 135–45. http://dx.doi.org/10.1142/s0217590806002317.

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International supply chains in the food industry have lengthened in recent years and new sources of risk have arisen. With increased consumers' incomes, perceptions about food safety have become sharper and food safety has become an important issue in public policy both domestically and internationally. The safety of food is a credence characteristic which gives rise to a particular form of market failure involving either asymmetric information and moral hazard or symmetric imperfect information. An example from a recent experience in the UK was used to illustrate the issue of moral hazard, as

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2

Neacșu, Andreea Nicoleta. "APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA." SERIES V - ECONOMIC SCIENCES 14(63), no. 1 (2021): 121–28. http://dx.doi.org/10.31926/but.es.2021.14.63.1.13.

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Consumers have become increasingly aware of the hygienic aspects of food. The Romanian fast food restaurant market is dominated by several international names and a number of local entrepreneurial businesses. To attract and satisfy customers, restaurants apply various management strategies and food safety practices. The study analyses the management strategies of fast food restaurants in Romania and food safety practices applied in this industry. In order to achieve the objective of the paper, a qualitative marketing research was carried out, such as the in-depth interview.

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3

Matošková, D., and J. Gálik. "Selected aspects of the internal and external competitiveness of Slovak agricultural and food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (2009): 84–93. http://dx.doi.org/10.17221/579-agricecon.

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The article describes the competitiveness of Slovak agricultural and food products after the accession of the Slovak Republic into the EU. The analysis has shown that even despite the increased subsidization and full liberalisation of trade, the competitiveness of our products still needs to develop. The main reason behind this is the poor efficiency of production and the lack of innovation activities. Most agricultural commodities are profitable only because of subsidies. Processing industry is the main contributor to the worsening deficit of trade balance. Specific commodities with good sale

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4

Juchniewicz, Malgorzata, and Katarzyna Łukiewska. "International Competitiveness of the Food Industry in European Union Member States." European Journal of Social Sciences Education and Research 2, no. 1 (2014): 254. http://dx.doi.org/10.26417/ejser.v2i1.p254-265.

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The primary purpose of the study was to assess the international competitiveness of the food industry in EU member states in trade to the world market and its changes in the years 2005-2012. The food industry was defined on the basis of the aggregation of departments at the two-digit level 01-09 and 11 of the Standard International Trade Classification SITC Rev. 3. The study uses the following indexes based on foreign trade. The share of export in the global market, the revealed comparative advantage index RCA, in index of import coverage with export and index the Grubel-Lloyd index of intra-i

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5

MOSTOVA, Anastasiia. "FOREIGN ECONOMIC ASPECTS OF THE STATE FOOD SECURITY." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 86–96. http://dx.doi.org/10.36887/2415-8453-2019-3-10.

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Introduction. Current conditions of socio-economic relations development, formation of a single Food independence require special attention in the realization conditions of the state food security strategy, since the implementation of the state foreign economic policy aimed at maintaining the openness of internal markets in terms of Ukraine’s integration into the multilateral system of WTO food security of the state and some pressure from foreign trading partners. Purpose. The purpose of the article is to develop methodological bases for guaranteeing food security and independence, the factors

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6

Jámbor, Attila. "Country-specific determinants of horizontal and vertical intra-industry agri-food trade: the case of Bulgaria and Romania." Applied Studies in Agribusiness and Commerce 7, no. 4-5 (2013): 69–75. http://dx.doi.org/10.19041/apstract/2013/4-5/9.

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The article analyses patterns and country-specific determinants of agri-food trade of Bulgaria and Romania with the European Union. As literature focusing on agricultural aspects of the topic is limited, the paper seeks to contribute to the literature by providing up to date results and suggestions as well as by identifying the determinants of horizontal and vertical intra-industry trade of the Bulgaria and Romania after EU accession. Results suggest that intra-industry agri-food trade is mainly of vertical nature, referring to trade of different quality products. Results verify that determina

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7

DERR, DONALD D. "International Regulatory Status and Harmonization of Food Irradiation." Journal of Food Protection 56, no. 10 (1993): 882–86. http://dx.doi.org/10.4315/0362-028x-56.10.882.

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U.S. regulatory officials and some consumer advocates, academicians, media, and industry representatives share the opinion that radiation processing may be a solution to food safety and agricultural protection problems that now exist throughout the world. The status of existing regulations and new regulations being developed by U.S. regulatory agencies and being petitioned by industry groups is discussed and compared with regulations in other countries. Renewed interest on the part of the U.S. Army in using irradiated foods in many of their rations is reviewed. The status of demonstration irra

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8

Esfarjani, Fatemeh. "Challenges of the Vegetable Production and Distribution Industry during the COVID-19 Pandemic." Nutrition and Food Processing 4, no. 1 (2021): 01–08. http://dx.doi.org/10.31579/2637-8914/040.

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Background: Recently, there are many concerns about the health consequences of COVID-19 as well as the global food supply. For this reason, assessing the impact of pandemic effects on the vegetable chain is critical to set policies to ensure an adequate supply of vegetables. Methods: In this study, major centers of processing and distribution of vegetables in various areas of Tehran have been studied. In the first phase, the status of the hygienic behavior of 192 staff of these centers in the COVID-19 pandemic, and in the second phase, the challenges of these centers were assessed. Data were c

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9

Boiko, Olena. "Innovative aspects of industrial enterprises activity in process manufacturing industry of Ukraine." University Economic Bulletin, no. 42 (June 19, 2019): 30–49. http://dx.doi.org/10.31470/2306-546x-2019-42-30-49.

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The manufacturing industry for a long period of time remains the most important and vital economic activity in the international arena, is a priority in ensuring the security of the state, forming the structure of export trade, promoting the development of other industries. In carrying out the research, the main problem that is relevant in today's conditions is identified - the main imperatives of the development of processing industries on an innovative basis. The peculiarities of the innovation activities of the processing industries, including through the development of scientific and indus

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10

Thow, Anne Marie. "Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists." Public Health Nutrition 12, no. 11 (2009): 2150–58. http://dx.doi.org/10.1017/s1368980009005680.

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AbstractObjectiveTo describe pathways through which trade liberalisation affects the food environment, relevant to the nutrition transition, in order to enable public health nutritionists to understand trade policy as a macro-level influence on food consumption.DesignThe pathways mapped in the present paper are based on the agreements of the World Trade Organization, which shape national policy. Implications for nutrition are presented based on a comprehensive literature review, and case studies are used to illustrate the various pathways.SettingDeveloping countries are currently experiencing

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11

Gheewala, Shabbir H. "Biorefineries for Sustainable Food-Fuel-Fibre Production: Towards a Circular Economy." E3S Web of Conferences 125 (2019): 01002. http://dx.doi.org/10.1051/e3sconf/201912501002.

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Agriculture and related industries form the backbone of many Asian economies. Not only do they provide food, but they are increasingly proving to be a reliable local source of energy and materials. Biofuels from palm oil and sugarcane are prominent examples where the palm and sugar mills serve as biorefineries – providing food, fuels as well as materials. Nevertheless, there are also associated environmental impacts which need to be considered along with economic considerations. A life cycle approach is useful for both environmental as well as economic assessment. In particular eco-efficiency,

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12

Strid, Anna, Elinor Hallström, Ulf Sonesson, Josefin Sjons, Anna Winkvist, and Marta Bianchi. "Sustainability Indicators for Foods Benefiting Climate and Health." Sustainability 13, no. 7 (2021): 3621. http://dx.doi.org/10.3390/su13073621.

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New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guidelines integrating both health and environmental perspectives. We evaluated two sustainability aspects; nutrition and climate impact, of foods commonly consumed in Sweden and the implications of using parallel or integrated assessments of these two aspects, also discussing the usability and suitability of these food sustainability indicators in relation to Swedish dietary guidelines, industry food product development, and consumer communication. The

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13

Presová, Radmila. "Importance of industrial classification of economic activities for teaching merchandising." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 3 (2005): 289–302. http://dx.doi.org/10.11118/actaun200553030289.

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Business subjects in any national economy perform activities results of which are products, services or goods directly distributed to the market network. Volume of products differs according to the level of operational facilities, number of producers and the level of their facilities. Based on the development of information technology, there arise new specialization fields and new ranges of goods. Classification criteria are developed to qualify level of production and for enlistment of a firm to a particular branch. Currently the criteria of production classification are being developed. The

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14

Smagulova, Sholpan А., and Malika Akhmetova. "Management and Modeling of Processing Of Agricultural Products in Kazakhstan." International Journal of Health and Medicine 2, no. 2 (2017): 1. http://dx.doi.org/10.24178/ijhm.2017.2.2.01.

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Abstract — The article is devoted to important aspects of the development of agro-industrial complex of Kazakhstan. The contribution of agriculture to GDP is still relatively low, averaging less than 5% in recent years. However, a positive trend is planned at the expense of state support for the development of this sector. The country has received insufficient development of the processing sector of food production. It is noted that this is due to a greater extent due to low domestic prices and advantageous terms of trade in foreign markets. The work carried out econometric modeling assessment

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15

Pomeranz, Jennifer L. "Television Food Marketing to Children Revisited: The Federal Trade Commission Has the Constitutional and Statutory Authority to Regulate." Journal of Law, Medicine & Ethics 38, no. 1 (2010): 98–116. http://dx.doi.org/10.1111/j.1748-720x.2010.00470.x.

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In response to the obesity epidemic, much discussion in the public health and child advocacy communities has centered on restricting food and beverage marketing practices directed at children. A common retort to appeals for government regulation is that such advertising and marketing constitutes protected commercial speech under the First Amendment. This perception has allowed the industry to function largely unregulated since the Federal Trade Commission (FTC)'s foray into the topic, termed KidVid, was terminated by an act of Congress in 1981. The FTC has since focused on self-regulation as a

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16

Dukhnytskyi, Bohdan. "Efficiency of Ukraine's foreign trade in fruit and berry products." Ekonomika APK 311, no. 9 (2020): 95–102. http://dx.doi.org/10.32317/2221-1055.202009095.

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The purpose of the article is to study the main indicators of Ukraine's foreign trade in fruits and berries, compare them with similar data from other countries for a comprehensive assessment the effectiveness in export-import operations, identify disadvantages and prospects for national industry. Research methods. Methods used: theoretical generalization - for characterizing the main aspects of Ukraine's foreign trade in agri-food products, analysis and synthesis - for detailing the commodity structure of domestic fruits and berries’ exports and imports, formation a comprehensive assessment o

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17

Md Noh, Mohd Fairulnizal, Rathi Devi-Nair Gunasegavan, Norhayati Mustafa Khalid, Vimala Balasubramaniam, Suraiami Mustar, and Aswir Abd Rashed. "Recent Techniques in Nutrient Analysis for Food Composition Database." Molecules 25, no. 19 (2020): 4567. http://dx.doi.org/10.3390/molecules25194567.

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Food composition database (FCD) provides the nutritional composition of foods. Reliable and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science, biodiversity, plant breeding, food industry, trade and food regulation. FCD has been used extensively in nutrition labelling, nutritional analysis, research, regulation, national food and nutrition policy. The choice of method for the analysis of samples for FCD often depends on detection capability, along with ease of use, speed of analysis and low cost. Sample preparation is the most critical stage in analytical

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18

PURWANINGSIH, Endang, MUSLIKH MUSLIKH, Nelly Ulfah ANISARIZA, and Derta RAHMANTO. "Legal Protection Towards Traditional Food Based on Mark and Geographic Indication Law." Journal of Advanced Research in Law and Economics 9, no. 1 (2018): 242. http://dx.doi.org/10.14505//jarle.v9.1(31).29.

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Traditional food makers should be empowered and their products should be protected. The objectives of this research are to identify and analyze the potential, the prospect, and the legal protection of traditional food (producer and products) to finally attain legal protection and trademark or geographic indication. In this research, the method applied is analytical descriptive qualitative by making use of participatory (PRA) and sociological-juridical approaches. The research findings suggest that so far, instead of working on a bigger cause that is achieving mark/label, traditional food produ

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19

Grega, Libor. "Agricultural trade liberalization and positive externalities." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 3 (2005): 35–42. http://dx.doi.org/10.11118/actaun200553030035.

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Changes in the perception of economic growth within the context of sustainable development lead to the broadly defined concept of further development of all industries, while agriculture plays qualitatively new role in this concept. Agriculture is not any more viewed only as an industry ensuring nutrition of population, but also its non-production benefit has growing importance. There is growing importance of the concept of multifunctionality of agriculture both in the Czech Republic and in the whole European Union, where agriculture historically played an important role in landscape formation

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20

Mundstock Xavier de Carvalho, Miguel. "Science and Agribusiness in the History of Pig Factory Farming in Ontario." Fronteiras: Journal of Social, Technological and Environmental Science 10, no. 2 (2021): 187–99. http://dx.doi.org/10.21664/2238-8869.2021v10i2.p187-199.

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The article explores some of the connections between science and agribusiness in the history of pig factory farming in Ontario, Canada, between the 1950s and the present. The factory farm model of pig production submits animals to a very artificial way of life, which would not be possible without the inputs of scientific and technological innovations of the 20th century. Topics discussed include the use of antibiotics, swine nutrition, feed conversion (in)efficiency, and pork promotion and consumption. The primary sources utilized are a trade magazine, a census of agriculture, and other govern

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21

AVERIKHINA, Tetiana, Alina VLAIEVA, and Mykola AVERIKHIN. "Analysis of background of the output of domestic food industry enterprises on international markets." Economics. Finances. Law, no. 5/1 (May 29, 2020): 6–10. http://dx.doi.org/10.37634/efp.2020.5(1).1.

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Introduction. At present, the task of expanding the market for selling Ukrainian products to Ukrainian enterprises is very urgent, as well as establishing foreign relations not only for better profit of the enterprise, but also for attracting additional investments, which will contribute to the rapid development of production. The purpose of the paper is to analyze the prerequisites and features of the entry into the international markets of opportunities and threats for domestic producers and to determine on the basis of the conducted research the prospects associated with entering the intern

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22

Ragionieri, Maria Pia. "L'igiene dei prodotti alimentari nella disciplina europea." AGRICOLTURA ISTITUZIONI MERCATI, no. 1 (April 2009): 119–28. http://dx.doi.org/10.3280/aim2008-001008.

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- As regards the subject of food product hygiene European Community legislation disciplines hygiene food requirements by means of three regulations passed in 2004, the first Regulation n.852/2004 regards general information, the second n. 853/2004 deals with food of an animal origin, the third n. 854/2004 concerns the organisation of official controls on products of animal origin destined for human consumption. Our attention is focused on the first regulation, due to the fact that, by its application to food products of a vegetable origin, it especially affects Egypt as regards fruit and veget

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23

Wang, Rui-Liang, Tzu-Fan Hsu, and Chen-Zhong Hu. "A Bibliometric Study of Research Topics and Sustainability of Packaging in the Greater China Region." Sustainability 13, no. 10 (2021): 5384. http://dx.doi.org/10.3390/su13105384.

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The consumption and sustainability of packaging are significant concerns. With development of the division of labor during economic globalization, packaging issues are viewed differently in different regions. This study focused on the Greater China region, which has recently experienced rapid economic growth. Bibliometric analyses were performed using data from two Chinese academic databases, CNKI-CAJD of Mainland China and CEPS of Taiwan; 24,790 journal papers on packaging published between 1989 and 2019 were investigated using keyword co-occurrence analyses and cluster maps. The history of r

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Lima, Ana Paula Ladeira, Karuane Saturnino da Silva Araújo, Dark Luzia dos Santos Neto, Carlos Alberto Rodrigues Junior, and Fellipe Camargo Ferreira Dias. "CONDIÇÕES FÍSICO-ESTRUTURAL E HIGIÊNICO-SANITÁRIA DE SUPERMERCADOS DE IMPERATRIZ / MARANHÃO." Revista de Patologia do Tocantins 5, no. 2 (2018): 5–13. http://dx.doi.org/10.20873/uft.2446-6492.2018v5n2p5.

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RESUMO Definidos como comércio varejista de mercadorias em geral, com predominância de produtos alimentícios, e com área de venda entre 300 e 5.000 m², os supermercados representam hoje o principal local de comércio de alimentos nas cidades de médio e grande porte, constituindo, portanto, setor significativo da economia brasileira e elo sensível e relevante quando se analisa a segurança alimentar. O Objetivo deste estudo foi avaliar as condições físicas estruturais e higiênico-sanitárias de supermercados no município de Imperatriz, estado do maranhão (MA). Realizou-se um diagnóstico de B

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Reshetnikova, E. G. "Tools to Ensure the Affordability of Food in the Context of New Challenges." Economics and Management, no. 2 (April 11, 2020): 128–36. http://dx.doi.org/10.35854/1998-1627-2020-2-128-136.

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The presented study examines the essence, specific features of calculation, and trends in the dynamics of food affordability, as well as the development of tools to increase real disposable household income as a crucial factor for the formation of domestic demand for food under modern conditions.Aim. The study aims to systematize theoretical approaches and analyze the institutional aspects of ensuring the affordability of food to substantiate promising directions for improving the national income and tax policy that would facilitate an increase in the aggregate demand for food.Tasks. The autho

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Anfinogentova, A. A., and N. V. Reshetnikova. "Forecasting Russian Food Exports in the Face of Uncertainty Using the Input-Output Method." Economics and Management 26, no. 8 (2020): 806–15. http://dx.doi.org/10.35854/1998-1627-2020-8-806-815.

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The presented study examines the conditions and factors for the implementation of national projects in Russia during the transition towards a digital economy. Particular attention is paid to the use of the input-output method in forecasting the final operating results of the Russian agro-food industry, with a focus on identifying key factors for the growth of competitive food exports in the medium term.Aim. The study aims to analyze the specific aspects of forecasting Russian food exports in the face of uncertainty using the input-output method.Tasks. The authors substantiate the need to use t

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Gupta, Rakesh, Kejia Yan, Tarlok Singh, and Di Mo. "Domestic and International Drivers of the Demand for Water Resources in the Context of Water Scarcity: A Cross-Country Study." Journal of Risk and Financial Management 13, no. 11 (2020): 255. http://dx.doi.org/10.3390/jrfm13110255.

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Global warming, while increasing human demand for water, is reducing water availability by reducing runoff flows and the effective amount of water between seasons, making water scarcity a growing problem globally. Water management plays an important role in mitigating global warming, improving the water cycle, reducing carbon emissions, and providing clean energy, and pricing water is considered a good approach to water management. Pricing water needs to take into account all sectors and aspects of society, such as domestic water, food and agriculture, energy, transport, industry, urban provis

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UKIBAYEVA, Gulim Kabikenovna, Ainura Anatolyevna KOCHERBAYEVA, Gulnara Rapikovna TEMIRBAEVA, Gaukhar Amanzholovna DAUKENOVA, and Dana Sultankhanovna KURMANOVA. "Cluster Management Technologies as the Tendency for Development of the Agricultural Industry." Journal of Environmental Management and Tourism 9, no. 5 (2018): 895. http://dx.doi.org/10.14505//jemt.v9.5(29).01.

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The relevance of creating clusters is due to the fact that there is a need to switch to an innovative type of development. To increase the competitiveness of products and introduce innovations into production, the cluster is defined as a system of interrelated forms of various agricultural enterprises. In most countries, cluster development policy is an organizational form of industrial integration. Effective functioning of clusters leads to economic growth and increased competitiveness of the region economy. The main goal of the work is to consider the possibility of introducing a clust

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Tomczewska-Popowycz, Natalia. "Social-economic aspects of development of Lviv Region in conditions of modern processes of Eurointegration." Environmental & Socio-economic Studies 3, no. 3 (2015): 22–28. http://dx.doi.org/10.1515/environ-2015-0064.

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Abstract Eurointegration is an important direction for Ukraine, especially in present political situation. Social-economic condition is very important for entering into European organizations. In this article social-economic aspects of Lviv Region, which is a border region, in conditions of modern Eurointegration are studied. On the basis of the statistic report of social-economic condition of Lviv Region of Main Department of Statistics in Lviv Region an analysis was done, which allowed making conclusions of actual condition of the region. The task of the study is to determine basic direction

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Rasane, Prasad, Nitya Sharma, Sana Fatma, et al. "Ultra-high Temperature (UHT) Processing: Technological Significance and Updates." Current Nutrition & Food Science 16, no. 8 (2020): 1183–95. http://dx.doi.org/10.2174/1573401316666200217111113.

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Background: Background: Milk forms an integral part of the human diet from the nutritional point of view. Besides nutrition, it has also unique functional properties which are harnessed by the industry for numerous uses. Being highly perishable specific techniques are required to minimize the losses during processing and adequate preservation of this precious commodity. In the U.S. and many other parts of the world, the traditional pasteurization of milk requires a minimum heat treatment of 72ºC for 15 seconds with subsequent refrigeration. However, the advent of Ultra High Temperature (UHT) t

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Іhnatenko, Nikolay, and Larisa Marmul. "Financial and investment sources and resources of ensuring competitiveness of agricultural enterprises." University Economic Bulletin, no. 44 (February 12, 2020): 13–18. http://dx.doi.org/10.31470/2306-546x-2020-44-13-18.

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The subject of the research is theoretical and methodological aspects of determining the financial and investment sources and resources of providing and improving the competitiveness of agro-food enterprises. The purpose of the work is to determine, evaluate and analyze the level and effectiveness of the implementation of social responsibility of agricultural enterprises and justify the directions, sources, means of increasing its volume and distribution. The methodological basis of the article was both general scientific and special methods of scientific knowledge. Methods were used: dialecti

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Khokhlov, Viacheslav. "Marketing of Merchandise Distribution in HoReCa Markets." Regionalnaya ekonomika. Yug Rossii, no. 4 (December 2019): 181–91. http://dx.doi.org/10.15688/re.volsu.2019.4.17.

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The article analyzes the theoretical and practical aspects of marketing activities in the field of logistics of the hotel and restaurant business, which is the most essential element in merchandise distribution in HoReCa markets. The author finds out that material flows of goods in HoReCa markets are divided into two relatively independent subgroups, which differ both in time and content characteristics, and in marketing tools which are used: commodity and material and technical support of enterprises of hotel and restaurant profile (sale points) and distribution of goods and services by sale

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OMARBAKIYEV, L. A., and ZH ZHARYLKASSYN. "INCREASING THE COMPETITIVENESS OF PRODUCTS OF AGRICULTURAL SECTOR OF THE REPUBLIC OF KAZAKHSTAN." Problems of AgriMarket 4 (December 15, 2020): 40–46. http://dx.doi.org/10.46666/2020-4-2708-9991.04.

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The priority task for Kazakhstan is to increase the competitiveness of the national economy. The formation of competitive advantages of industries and enterprises of agro-industrial complex is of particular importance in scientific aspects and in business practice. Scientifically based technologies of agricultural production envisage production and sale of agricultural products and food products in the required volumes, which are competitive on domestic and foreign markets. The authors note that one of the main problems in processing of raw materials is the low output of final goods from raw u

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Kroiss, H. "What is the potential for utilizing the resources in sludge?" Water Science and Technology 49, no. 10 (2004): 1–10. http://dx.doi.org/10.2166/wst.2004.0595.

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The successful strategy for water protection by biological wastewater treatment results in a sludge production of about 20 to 40 kg dry matter per population equivalent and year. In the context of regional material fluxes, sewage sludge has a low resource potential and a low pollution potential despite the fact that it can be characterised as a sink, concentrating wastewater compounds. The mass flow of nutrients (N, P) in the sewage sludge is comparatively small as compared to the losses of nutrients in agriculture. The most valuable element in the sludge is phosphorus, as the availability of

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Omarbakiyev, L. A., and Zh Zharylkassyn. "INCREASING THE COMPETITIVENESS OF PRODUCTS OF AGRICULTURAL SECTOR OF THE REPUBLIC OF KAZAKHSTAN." Problems of AgriMarket, no. 4 (December 15, 2020): 40–46. http://dx.doi.org/10.46666/2020-4-2708-9991.04.

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The priority task for Kazakhstan is to increase the competitiveness of the national economy. The formation of competitive advantages of industries and enterprises of agro-industrial complex is of particular importance in scientific aspects and in business practice. Scientifically based technologies of agricultural production envisage production and sale of agricultural products and food products in the required volumes, which are competitive on domestic and foreign markets. The authors note that one of the main problems in processing of raw materials is the low output of final goods from raw u

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Hagelberg, G. B. "Neither sweet nor nutritious." New West Indian Guide / Nieuwe West-Indische Gids 67, no. 1-2 (1993): 91–94. http://dx.doi.org/10.1163/13822373-90002675.

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[First paragraph]Sugar. GEORGE C. ABBOTT. London: Routledge, 1990. xv + 396 pp. (Cloth £45.00)The Making of a Sugar Giant: Tate and Lyle 1859-1989. PHILIPPE CHALMIN. Translated by Erica Long-Michalke. London: Harwood Academie Publishers, 1990. xvii + 782 pp. (Cloth US$ 57.00 or £32.00)Sugar has about as many facets as there are faces to a sucrose crystal: binder, bulking agent, cariogenic factor, chemical, colorant, commodity, energy source, fermentation substrate, flavor enhancer, medication, preservative, stabilizer, sweetener, and texture modifier are aspects that immediately come to mind.

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KHRAPKINA, Valentyna, and Kateryna KUZNIETSOVA. "THE ROLE OF MARKETING RESEARCH TO PROVIDE EFFICIENCY OF THE ENTERPRISES." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 5 (45) (May 2019): 64–72. http://dx.doi.org/10.37128/2411-4413-2019-5-7.

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It is generally recognized that marketing research determines and/or adjusts the decision-making stages at the enterprise, which ultimately determines the profit or loss from the activity. There has been a slight increase in the volume of marketing research in the hryvnia equivalent on Ukrainian market in recent years. For a complete determination of the sectoral distribution and future trends of this market development, it is advisable to supplement the classification of marketing research and to find out the mutual influence on the results of economic activity. The marketing research has bee

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Shaposhnykov, Kostiantyn, and Kateryna Okayanyuk. "ECONOMIC ASSESSMENT OF THE INVESTMENT CLIMATE IN THE PROCESS OF ENSURING SUSTAINABLE DEVELOPMENT OF UKRAINE." Green, Blue and Digital Economy Journal 1, no. 2 (2020): 83–89. http://dx.doi.org/10.30525/2661-5169/2020-2-15.

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The purpose of the article is a systemic economic analysis of the investment climate in the process of ensuring sustainable development of Ukraine. European integration strategy of Ukraine necessitates the formation of an investment climate in order to adapt to European requirements, create a development strategy to integrate with developed countries, harmonize economic trade and environmental processes. Methodology. In the course of this analysis, the investment climate was considered as a complex open system with the application in the study of the methodology of systemic analysis, which all

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Pavlykivska, O., and U. Plekan. "Financial consulting: trends and features of development in Ukraine." Galic'kij ekonomičnij visnik 66, no. 5 (2020): 59–66. http://dx.doi.org/10.33108/galicianvisnyk_tntu2020.05.059.

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The essence of consulting is investigated in this paper. Historical aspects of development and current trends in the consulting services market in Ukraine are considered. Approaches to consulting classification are given. Ukrainian consulting is at the stage of development, the prospects for further rooting in this industry depend on the process of stabilization of market relations in Ukraine in general. The consulting market is growing quantitatively and professionally. Significant growth in demand in the field of tax consulting and tax risk management is predicted. In this paper the authors

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Roihanah, Rifah. "ANALISIS YURIDIS PERLINDUNGAN KONSUMEN TERHADAP PEREDARAN OBAT TRADISIONAL BERBAHAN KIMIA OBAT." Kodifikasia 13, no. 1 (2019): 89. http://dx.doi.org/10.21154/kodifikasia.v13i1.1681.

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Masyarakat Indonesia berkembang berbagai obat tradisional. Namun, banyak beredar di pasaran beberapa obat tradisional yang didalamnya dicampuri bahan kimia obat (BKO). Peraturan yang mengandung aspek perlindungan konsumen obat tradisional sebetulnya telah ada dan tersebar dalam berbagai peraturan di Indonesia. Rumusan masalah penelitian ini tentang dasar hukum perlindungan konsumen terhadap peredaran obat tradisional yang mengandung BKO dan analisis yuridis perlindungan konsumen terhadap peredaran obat tradisional yang mengandung BKO. Jenis penelitian ini adalah penelitian Library Research, de

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Novoselskaya, Vera V. "TOURISM AND CULTURE AS FACTORS OF REGIONAL DEVELOPMENT: PROBLEMS OF INTERCONNECTION." Vestnik Tomskogo gosudarstvennogo universiteta. Kul'turologiya i iskusstvovedenie, no. 39 (2020): 261–72. http://dx.doi.org/10.17223/22220836/39/24.

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In the context of the postindustrial economy, the development of the territory is increasingly associated with two keys of territorial resources of the present – culture and tourism. Tourism is a massive sociocultural and socioeconomic phenomenon and one of advanced economic sectors, yielding rather substantial incomes, which are central to the resource for social and economic deve-lopment, ensuring social stability and mutual understanding of people. In this article, the author identi-fies the essential features of tourism and its sociocultural aspects. By way of the fundamental condition of

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Friedriczewski, Anelise Bravo, Eliezer Ávila Gandra, Rita De Cássia dos Santos da Conceição, Natacha Deboni Cereser, Lauren Machado Moreira, and Cláudio Dias Timm. "Biofilm Formation by Coagulase-Positive Staphylococcus aureus Isolated from Mozzarella Cheese Elaborated with Buffalo Milk and its Effect on Sensitivity to Sanitizers." Acta Scientiae Veterinariae 46, no. 1 (2018): 6. http://dx.doi.org/10.22456/1679-9216.81813.

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Background: The buffalo milk mozzarella cheese is a new product in the market, with high consumer acceptance and excellent prospects for trade. The cheese is rich in nutrients, which favors the proliferation of microorganisms that can cause food-borne diseases in the consumer. Staphylococcus aureus can cause gastro-enteritis in humans by the production of enterotoxins in food. One problem that may hinder the elimination of undesirable microorganisms in the food industry is the formation of biofilms. The objective of this study was to determine the effect of biofilm formation by Staphylococcus

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Bonet, Samuel A., Farzan Sasangohar, and Mark Lawley. "Investigating the Food and Drug Administration (FDA) Biotherapeutics Review and Approval Process: A Scoping Review." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 62, no. 1 (2018): 632–33. http://dx.doi.org/10.1177/1541931218621144.

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Background Biopharmaceutical products have become an important sector of the pharmaceutical industry in the United States (U.S.). This fast-growing sector is in a critical position in which therapeutic biological products represent over a third of all new drugs in clinical trials or awaiting approval from the U.S. Food and Drug Administration (FDA) (International Trade Administration, n.d.). The development and review of a new therapeutic biological product is a complex process that requires considerable monetary and time investment. This process takes, on average, twelve years, and the estima

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CIMPOIES, Liliana, and Olga SARBU. "THE COMPETITIVENESS OF AGRICULTURAL AND FOOD PRODUCTS OF MOLDOVA ON THE FOREIGN MARKETS: ASPECTS AND TENDENCIES." AGROFOR 2, no. 3 (2018). http://dx.doi.org/10.7251/agreng1703132c.

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Competitiveness has become a key issue on international markets since it can beconsidered as the major source of export development. A country that utilizes thebest its resources within its agricultural sector may benefit from comparativeadvantage on international agricultural markets. The paper analyzes the agriculturaland food trade of Moldova from different aspects of inter and intra industry trade.The aim is to estimate the trend and extent of inter and intra-industry trade inagricultural and food products of Moldova. The time series from 2001 to 2015 areexamined. Moldova’s share on agri-f

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Xu, Guoxia. "Impact of thedevelopment of the biofuels industry on food securitytake the fuel ethanol industry as an example." Progress in Energy & Fuels 6, no. 1 (2020). http://dx.doi.org/10.18282/pef.v6i1.187.

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<p>Asa kind of low carbon energy, biofuels have energy security, optimize energy structure, reduce carbon<br />emissionS and other important role.However, theoretical model analysis and foreign experience shows the major food<br />as the the raw cropsBiofuel production may produced to reclaim land and grain, the influence of the increase food,<br />prices, and TransmissIon mechanism through international trade impact on the global food supply and prices.Changes<br />of domestic COM and other food crops planting area of correlation analysis showed this current corn

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Milicevic, Vesna, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, and Claudia M. Balzaretti. "Risk assessment in the recovery of food for social solidarity purposes: preliminary data." Italian Journal of Food Safety 5, no. 4 (2016). http://dx.doi.org/10.4081/ijfs.2016.6187.

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The most recent study, conducted by Politecnico of Milan, on food surplus management in Italy, entitled <em>Surplus Food Management Against Food Waste</em>, shows that in the Italian food supply chain, the food surplus is around to 5.5 million tons/year, and the amount of food wasted is around to 5.1 million tons/year. During 2015, the charitable organizations (COs) belonging to Italian Food Bank Network, active in recovering and distributing food for social solidarity’s purposes, reused 381.345 tons of food from 2.292 donors. The main supplying sources of the Banco Alimentare Netw

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Blanch-Pérez del Notario, Carolina, Carlos López-Molina, Andy Lambrechts, and Wouter Saeys. "Hyperspectral system trade-offs for illumination, hardware and analysis methods: a case study of seed mix ingredient discrimination." Journal of Spectral Imaging, December 7, 2020. http://dx.doi.org/10.1255/jsi.2020.a16.

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The discrimination power of a hyperspectral imaging system for image segmentation or object detection is determined by the illumination, the camera spatial–spectral resolution, and both the pre-processing and analysis methods used for image processing. In this study, we methodically reviewed the alternatives for each of those factors for a case study from the food industry to provide guidance in the construction and configuration of hyperspectral imaging systems in the visible near infrared range for food quality inspection. We investigated both halogen- and LED-based illuminations and conside

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Gunawan, Ivan, Iwan Vanany, and Erwin Widodo. "Typical traceability barriers in the Indonesian vegetable oil industry." British Food Journal ahead-of-print, ahead-of-print (2020). http://dx.doi.org/10.1108/bfj-06-2019-0466.

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PurposeA traceability system is a key success factor in global food trade, but implementing it in vegetable oil industry is one of the most difficult undertakings in food supply chain management. This study aims to (1) identify typical operational barriers in the implementation of bulk-liquid traceability system in the Indonesian vegetable oil industry by considering the perspective of experts and (2) model the relationship between the barriers structurally in order to improve the reliability of the traceability system.Design/methodology/approachTo do so, data from in-depth interviews with exp

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Kruse, Hilde, Georg Kapperud, Jørgen Lassen, et al. "A Preliminary Risk Assessment of Yersinia Enterocolitica in the Food Chain: Some Aspects Related to Human Health in Norway." European Journal of Nutrition & Food Safety, July 31, 2021, 1–2. http://dx.doi.org/10.9734/ejnfs/2021/v13i530412.

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This preliminary risk assessment is a result of self-tasking by the Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety. The suggestion was offered to the Norwegian Food Safety Authority (Mattilsynet), which responded and requested a risk profile, or a preliminary risk assessment, to evaluate whether a full risk assessment would be needed at a later date. Yersinia enterocolitica is one of a few zoonotic bacteria that have a stable reservoir within the domestic animal population in Norway. This bacterial species has been isolated from human patients with acute ente

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Charry, Andrés, Manuel Narjes, Karen Enciso, Michael Peters, and Stefan Burkart. "Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums." Agricultural and Food Economics 7, no. 1 (2019). http://dx.doi.org/10.1186/s40100-019-0143-7.

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AbstractTo promote the adoption of more sustainable cattle production systems in Colombia (mainly silvopastoral systems with improved forages), some sector stakeholders have proposed the development of differentiated, higher value beef products. However, there have been no rigorous estimations of local market potential and consumer preferences for these hypothetical products yet. On the other hand, while there are clear efforts concerning the environmental impacts of cattle production, its animal welfare implications have taken a secondary place. This research attempts to evaluate the consumer

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