Tesis sobre el tema "Food Poisoning and Malnourishment"
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North, Richard Anthony Edward. "The quality of public sector food poisoning surveillance in England and Wales with specific reference to salmonella food poisoning." Thesis, Leeds Beckett University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.523484.
Texto completoWorsfold, Denise. "An evaluation of domestic food hygiene and food preparation practices." Thesis, Open University, 1994. http://oro.open.ac.uk/57506/.
Texto completoHennekinne, Jacques-Antoine. "Innovative approaches to improve staphylococcal food poisoning characterization." Phd thesis, AgroParisTech, 2009. http://pastel.archives-ouvertes.fr/pastel-00005863.
Texto completoAsher, Whitney Jeannine. "FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY." UKnowledge, 2015. http://uknowledge.uky.edu/foodsci_etds/28.
Texto completoMutsaers, Barbara Rosalia Hillegonda. "Food poisoning and other food hazards : risk perceptions and implications for risk communication." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306894.
Texto completoChan, Hon-wing, and 陳漢榮. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31253349.
Texto completoAl-Hamami, L. A. A. J. "Evaluation of factors influencing salmonella food-poisoning organisms in meat." Thesis, University of Strathclyde, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382280.
Texto completoChan, Hon-wing. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17457762.
Texto completoRoss, Zara M. "Modes of action of antimicrobial garlic derivatives." Thesis, University of Wolverhampton, 1994. http://hdl.handle.net/2436/88279.
Texto completoMcKee, Rosemary. "The occurrence and adherence of verocytotoxin producing Escherichia coli strains in relation to food processing." Thesis, Queen's University Belfast, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246523.
Texto completoKrokos, Fragoulis. "Congener-specific determination of ortho and non-ortho chlorobiphenyls in food." Thesis, University of East Anglia, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385867.
Texto completoDhir, Vinod Kumar. "The resistance of surface-attached Salmonella enteritidis to inimical processes." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309595.
Texto completoFonseka, Thithalapitige Sunil Gamini. "Molecular typing of food poisoning bacteria isolated from farm shrimp and poultry." Thesis, University of Nottingham, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316950.
Texto completoAmoah, E., and A. S. Sydorchuk. "The Co-Infection Case Study: Could Staphylococcal Food-borne ToxicInfection "Improved" Severity Course of Food-Borne Botulism?" Thesis, "Chyst", 2016. http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/10866.
Texto completoÖberg, Erika. "Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197.
Texto completoMeredith, Lucy Margaret. "The impact of consumer behaviour as a cause of food poisoning in the home." Thesis, University of the West of England, Bristol, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365187.
Texto completoHancock, Ian. "Studies on the rapid detection of the food-borne pathogen Listeria monocytogenes." Thesis, London Metropolitan University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295022.
Texto completoHaque, Ahwarul. "Characterisation of Bacillus cereus strains in Bangladeshi rice." Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272635.
Texto completoBird, Julie Ann. "Detection of sub-lethally injured salmonellae in foods." Thesis, University of Portsmouth, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277229.
Texto completoJones, Eleanor. "Osmotic adaptations of Staphylococcus aureus." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310928.
Texto completoWalker, Athene Jayne. "The use of bioluminescent Listeria monocytogenes for rapid biocide assays." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385244.
Texto completoCampbell, Kathryn Deirdre. "Molecular inter-relationships of psychrotrophic Clostridium botulinum based on 23S rRNA and BoNT genes." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262610.
Texto completoFowler, Richard Paul. "The acid tolerance response of enteropathogenic Salmonella and Escherichia coli strains : a proteomic characterisation and novel links with motility and virulence." Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340361.
Texto completoSeeiso, Tabitha Masentle. "Bacteriological quality of meat in Lesotho." Pretoria : [s.n.], 2010. http://upetd.up.ac.za/thesis/available/etd-02262010-165323/.
Texto completoBishop, Simon Shurene Patrice. "Characterisation of Listeria monocytogenes using targeted proteomic analysis." Thesis, Queen Mary, University of London, 2012. http://qmro.qmul.ac.uk/xmlui/handle/123456789/8666.
Texto completoOh, Mi Hwa School of Chemical Engineering & Industrial Chemistry UNSW. "Ecology of toxigenic bacillus species in rice products." Awarded by:University of New South Wales. School of Chemical Engineering and Industrial Chemistry, 2006. http://handle.unsw.edu.au/1959.4/23942.
Texto completoWilson, Ian Gerald. "Detection of Staphylococcus aureus by DNA hybridization." Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335445.
Texto completoMcDermid, Ann Sheena. "The influence of pH on the survival and pathogenicity of Salmonella enteritidis phage-type 4." Thesis, Open University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264476.
Texto completoDocherty, Pauline Fletcher. "The survival during milk processing of bacillus cereus with the potential to cause food-borne illness." Thesis, Glasgow Caledonian University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325996.
Texto completoGoeksoy, E. O. "Decontamination of poultry meat by intense heat treatment." Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297810.
Texto completoPearson, Susan M. "Studies on microbiological hazards associated with ethnic foods, with particular reference to mycotoxin formation and clostridium perfringens." Thesis, Glasgow Caledonian University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325965.
Texto completoLim, Kyungwha. "Reduction of spoilage and pathogenic bacteria on beef products by direct and indirect applications of antimicrobial agents /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p3100061.
Texto completoCampbell, Penelope Tracy. "Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1212_1318930550.
Texto completoCurrie, Janet Elizabeth. "Joint modelling of point process and geostatistical measurement data." Thesis, Lancaster University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268124.
Texto completoOrsburn, Benjamin. "Factors Affecting the Heat Resistance of Clostridium perfringens Spores." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/27697.
Texto completoTing, Wei-tsyi. "Studies on the death, injury, repair of injury, and the detection of Salmonella subjected to freezing and thawing /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487267546984344.
Texto completoJuranovic, Lillian Regina 1962. "Determination of the toxic/mutagenic potential of toxins associated with ciguatera dinoflagellates." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277164.
Texto completoGhosh, Abhinaba. "Molecular analysis of GerP and spore-associated proteins of Bacillus cereus." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/273545.
Texto completoMalherbe, WF. "Die gehalte van ondersoeke en die institusionele oordra van data oor aanmeldbare voedselvergiftigingsuitbrake." Thesis, Cape Technikon, 1997. http://hdl.handle.net/20.500.11838/801.
Texto completoAmaro, Emerson Clayton 1988. "Avaliação da qualidade microbiológica de alimentos prontos para consumo e ambientes em creches da rede pública de Campinas/SP." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254591.
Texto completoHarry, Kathryn Helene. "Sporulation and enterotoxin regulation by sigma factors in Clostridium perfringens." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/42517.
Texto completoTian, Li, and 田理. "Toxicological effects and mechanisms of selected foodborne toxins in medaka and zebrafish models." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/197111.
Texto completoSeeiso, Tabitha Masentle. "Bacteriological quality of meat in Lesotho." Diss., University of Pretoria, 2009. http://hdl.handle.net/2263/22861.
Texto completoRösemann, G. M. "Analysis of pyrrolizidine alkaloids in Crotalaria species by HPLC-MS/MS in order to evaluate related food health risks." Electronic thesis, 2006. http://upetd.up.ac.za/thesis/available/etd-08032007-170633/.
Texto completoSun, Bin. "Essays on environmental economics and resource management." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180553781.
Texto completoColeman, Philip Dennis. "A study of knowledge, attitudes and behaviour with regard to food safety, in the Welsh hospitality and catering industry." Thesis, n.p, 2000. http://ethos.bl.uk/.
Texto completoHAMAJIMA, NOBUYUKI, KOUTARO TOMITA, YUKAKO HINOHARA, and NOBUYUKI KATSUDA. "STRUCTURE AND ROLES OF PUBLIC HEALTH CENTERS (HOKENJO) IN JAPAN." Nagoya University School of Medicine, 2011. http://hdl.handle.net/2237/14916.
Texto completoFonte, Ângela Isabel Espinha da. "Queijo de coalho do sertão Alagoano: enterotoxigenicidade de S. aureus pela reacção em cadeia polimerase (PCR)." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4164.
Texto completoMamprim, Filho Adel [UNESP]. "Enterotoxinas de Staphylococus coagulase positiva e negativa isoladas das fossas nasais e mãos de manipuladores de alimentos." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/98321.
Texto completoLok, Wai-shing. "The food health policy of Hong Kong SAR Government." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23530145.
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