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Tesis sobre el tema "Fruit weight"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Howpage, Daya, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture, and Centre for Horticulture and Plant Sciences. "Pollination biology of kiwifruit : influence of honey bees, Apis mellifera L, pollen parents and pistil structure." THESIS_FEMA_HPS_Howpage_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/338.

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The importance of European honey bees in improving fruit set, yield and fruit weight of kiwifruit on the central east coast of Australia was investigated. Field investigations were carried out using different bee saturations and different types of male pollen parents. These investigations confirmed the importance of honey bees in kiwifruit fruit set, yield and fruit weight. However, the results suggested that increasing bee activity alone may not increase pollination of kiwifruit by honey bees. Many factors need to be understood before introducing bees into the orchard. Bees were more effectiv

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2

LINGE, C. DA SILVA. "FRUIT WEIGHT IN PEACH: ASSESSING THE GENETIC POTENTIAL THROUGH PHENOTYPIC AND GENOMIC TOLLS." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/203362.

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The trait fruit weight is of great agronomic importance for the commercial production of peach. In view of conducting a study of association mapping, the genetic diversity of peach accessions from the germplasm bank of MAS.PES was evaluated using amplified fragment length polymorphism (AFLP) and simple sequence repeats (SSR). The results indicated that SSR markers were more informative and showed a high level of homozygosity in the accessions under evaluation. In studies meant for breeding of this species, the identification of quantitative trait loci (QTLs) explaining the phenotypic differenc

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3

Cabrera, Antonio. "Genetic Analysis and Fruit weight QTL fine mapping in Sweet cherry (Prunus avium L.)." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313531104.

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4

Greenawalt, Laine M. "Comparative Analysis of Pawpaw Production Data from 2005-2012." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1466428938.

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5

Rezende, Maíra Queiroz. "Extrafloral nectary-bearing trees enhance pest control and increase fruit weight in associated coffee plants." Universidade Federal de Viçosa, 2014. http://www.locus.ufv.br/handle/123456789/6633.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2015-11-11T13:05:18Z No. of bitstreams: 1 texto completo.pdf: 2270168 bytes, checksum: 4d5c7476f158ba98a5b02380751d66af (MD5)<br>Made available in DSpace on 2015-11-11T13:05:18Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2270168 bytes, checksum: 4d5c7476f158ba98a5b02380751d66af (MD5) Previous issue date: 2014-08-29<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Foi avaliado o efeito da presença de uma árvore que possui nectários extraflorais (Inga sp., Fabaceae) no controle do bicho-mineiro do cafeeiro

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6

Hill, Mary D. "Recalled Fruit and Vegetable Intake while Growing up and its Association with Adult Fruit and Vegetable Intake among U.S. Adults - Analysis of the Food Attitudes and Behaviors Survey." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/iph_theses/169.

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ABSTRACT MARY D. HILL Recalled fruit and vegetable intake while growing up and its association with adult fruit and vegetable intake among U.S. adults – analysis of the food attitudes and behaviors survey (Under the direction of DR. KYMBERLE STERLING) High dietary intake of fruits and vegetables (FVs) is associated with a lower risk for chronic disease including certain cancers, optimal child growth, and weight management. More than 72 million U.S. adults are obese; therefore, fruit and vegetable intake is important in weight management. Using data from the Food Attitude and Behavior survey,

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7

García, Palominos Cecilia Loreto. "Evaluación del efecto raleador de cianamida hidrogenada en manzanos var. red king oregon, braeburn y red chief." Tesis, Universidad de Chile, 2005. http://www.repositorio.uchile.cl/handle/2250/101766.

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8

Mu, Qi. "The cloning and cellular basis of a novel tomato fruit weight gene: Cell Size Regulator (FW11.3/CSR)." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437584743.

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9

Pasch, Ludwig Anselm. "The effect of leaf area to crop weight ratios on fruit quality and performance of grapevine (Vitis vinifera cv. Pinot Noir)." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8635.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>Vine performance, fruit and wine composition were investigated on field grown Pinot Noir grapevines subjected to a range of leaf removal and cluster thinning treatments. Both treatments were applied in three levels (25 %, 50 % and 100 % of leaves and clusters retained, respectively) at the phenological stage of pea-size. New emerging leaves were removed as they appeared. Veraison was delayed when leaf area to fruit weight ratio (LA/Y) dropped below a certain threshold (13 cm2 g-1). On the contrary a high LA/Y ratio (> 26 cm

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10

Howpage, Daya. "Pollination biology of kiwifruit : influence of honey bees, Apis mellifera L, pollen parents and pistil structure." Thesis, Richmond, N.S.W. : Centre for Horticulture and Plant Sciences, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/338.

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The importance of European honey bees in improving fruit set, yield and fruit weight of kiwifruit on the central east coast of Australia was investigated. Field investigations were carried out using different bee saturations and different types of male pollen parents. These investigations confirmed the importance of honey bees in kiwifruit fruit set, yield and fruit weight. However, the results suggested that increasing bee activity alone may not increase pollination of kiwifruit by honey bees. Many factors need to be understood before introducing bees into the orchard. Bees were more effectiv

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11

Ballester, Lurbe Carlos. "Regulated deficit irrigation in citrus: agronomic response and water stress indicators." Doctoral thesis, Universitat Politècnica de València, 2013. http://hdl.handle.net/10251/28582.

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In the Mediterranean area water is a scarce natural resource and periods of drought are frequent. It is then important to increase water use efficiency of irrigated crops. In order to achieve this, one promising option is regulated deficit irrigation (RDI). RDI consists in reducing water application during stages of crop development when yield and fruit quality have low sensitivity to water stress. Full irrigation is provided during the rest of the season to maintain production and fruit quality at adequate levels (Behboudian and Mills, 1997). In citrus, flowering and fruit set are sensitive p

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12

Courtmanche, Mia Jill. "Assement of Change in Fruit and Vegetable Intakes and Exercise Behavior of College Students Following an Online Intervention." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/CourtmancheMJ2009.pdf.

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13

Lessa, Bruno FranÃa da Trindade. "Germination and growth of seedling of Enterolobium contorsiliquum (Vell.) Morong depending on the weight of seed, location in fruit and conditions of temperature and light." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9430.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Currently comes increasing the interest with agronomical emphasis by native forest species from Brazil, due its applications in various sectors of the economy. The âtamborilâ (Enterolobium contorsiliquum (Vell.) Morong) is one of these species, presenting importance for the timber, landscape, medical, beekeeping sector, beyond to be indicated for recovery of degraded large areas. The objective of this work was studying the seeds germination and seedlings growth of E. contorsiliquum in function of seeds weight, location on fruit a

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14

Childerhouse, Emma. "The effect of a natural plant extract and synthetic plant growth regulators on growth, quality and endogenous hormones of Actinidia chinensis and Actinidia deliciosa fruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1052.

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Kiwifruit are of huge economic importance for New Zealand representing 29 percent of total horticultural exports. Fruit size is the biggest determinant of what consumers are willing to pay, and there is also a positive relationship between consumer preference for flavour and percentage dry matter. The two main cultivars exported from New Zealand are Actinidia chinensis ‘Hort 16A’ (gold kiwifruit) and A. deliciosa ‘Hayward’ (green kiwifruit). Under current commercial practice the only product allowed for use on kiwifruit to increase fruit size in New Zealand is Benefit®. Benefit® has been shown

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15

Thomas, Sarah Nichole. "Making the Transition: Comparing the Use of Narrative and Non-Narrative Messages to Increase Fruit and Vegetable Intake in Cancer Survivors." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1460993101.

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16

Zhao, Jiantao. "Combining Association and Haplotype Studies Towards the Improvement of Fruit Quality in Tomato Multiple haplotype-based analyses provide genetic and evolutionary insights into tomato fruit weight and composition Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor Genomic designing for climate smart tomato." Thesis, Avignon, 2019. http://www.theses.fr/2019AVIG0712.

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Les consommateurs se plaignent de la qualité gustative des tomates depuis des décennies. Celle-ci est influencée principalement par les sucres, les acides et un ensemble de divers composés volatils. L’amélioration de la saveur de la tomate reste l’un des principaux défis à relever pour améliorer la qualité de la tomate et l’acceptabilité des consommateurs pour l’amélioration moderne des tomates. Le but principal de cette thèse était de disséquer le contrôle génétique de la saveur de la tomate en utilisant des SNP à haute densité et un ensemble divers de traits liés à la saveur, notamment les s

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17

Olsen, M., S. Rasmussen, C. Nischwitz, and M. Kilby. "Effect of Powdery Mildew on Pecan Nut Weight and Quality." College of Agriculture, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/223843.

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Powdery mildew of pecan, caused by Microsphaera ulni, results in discoloration of pecan shucks, but its effects on yield and quality of kernels are not known. In 1999, powdery mildew was observed on pecan shucks by the latter part of June in a commercial pecan orchard near Sahuarita, Arizona. The fungus continued to be active throughout the summer. However, results of a field test comparing diseased and healthy nuts from two varieties of pecans indicate that powdery mildew did not affect nut weight or quality. Whole nut weights, kernel weights, color ratings or percentage of discarded nuts wer

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18

McKinnon, Loretta Carmen. "The contribution of psychosocial factors to socioeconomic differences in food purchasing." Thesis, Queensland University of Technology, 2012. https://eprints.qut.edu.au/60893/1/Loretta_McKinnon_Thesis.pdf.

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In developed countries the relationship between socioeconomic position (SEP) and health is unequivocal. Those who are socioeconomically disadvantaged are known to experience higher morbidity and mortality from a range of chronic diet-related conditions compared to those of higher SEP. Socioeconomic inequalities in diet are well established. Compared to their more advantaged counterparts, those of low SEP are consistently found to consume diets less consistent with dietary guidelines (i.e. higher in fat, salt and sugar and lower in fibre, fruit and vegetables). Although the reasons for dietary

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19

Al-badri, Samir B. Salman. "Extending Saleable Shelf Life Of Selected Perishable Specialty Crops." OpenSIUC, 2019. https://opensiuc.lib.siu.edu/dissertations/1648.

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Farmers are limited in the amount of specialty crops they can plant, harvest and market without adequate cooling to preserve commodities before sale. A cooler available at a farm would allow the farmer to harvest his produce earlier and take it to market at a later time. Cooling available on the farm will help a farmer to harvest commodities during peak harvest times and store it for future sale at multiple farmers markets or over a period of a week or more at a farm market. A cooler will give a farmer more logistical options. An indirect-direct evaporative pad cooling can provide cooling with

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20

Akers, Jeremy Dewayne. "Increased Water Consumption: A Self-Regulatory Strategy for Long-Term Weight Loss Maintenance?" Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/26668.

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One-third of the American population is obese (1), and of those successful at losing weight, most return to their baseline weight within three to five years (2). In an effort to increase the success of weight loss maintenance (WTLM), research has focused on strategies that promote self-regulation (3). Self-regulation strategies, such as daily self-monitoring of body weight (4), increased step count (5, 6), and increased fruit and vegetable intake (7) have proven to be effective in long-term WTLM interventions. To date, increased water consumption has not been researched as a WTLM strategy,

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21

Bianchi, Fernanda. "Modulation of gut microbiota from healthy-weight and obese individuals by pectin, by-products of tropical fruits and probiotic strains /." Araraquara, 2019. http://hdl.handle.net/11449/181302.

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Orientador: Katia Sivieri<br>Orientador no exterior: Lene Jespersen<br>Banca: Suzana Marta Isay Saad<br>Banca: Adriane Elisabete Antunes de Moraes<br>Banca: Carla Raquel Fontana Mendonça<br>Banca: Marcia Pinto Alves Mayer<br>Resumo: Diversos subprodutos de frutas tropicais, os quais são frequentemente descartados pelas indústrias alimentícias, apresentam elevado conteúdo de fibras e de compostos bioativos. Estes compostos, assim como determinadas cepas probióticas e algumas pectinas presentes nos subprodutos, têm o potencial de modular a microbiota intestinal humana, promovendo diversos benefí

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22

Thompson, Jamie Ann. "Monitoring Overweight Adults Participating in an Interactive Web-Based Intervention Designed to Increase Consumption of Fruits and Vegetables for Weight Management." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/ThompsonJA2007.pdf.

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23

Silveira, Jânio Silva. "Efeito do estádio de maturação na conservação pós-colheita de camu-camu (myrciaria dubia mc vaugh)." Universidade Federal do Amazonas, 1998. http://tede.ufam.edu.br/handle/tede/3699.

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Made available in DSpace on 2015-04-22T22:17:24Z (GMT). No. of bitstreams: 1 Janio.pdf: 754494 bytes, checksum: 765b130475f3d0cabd504534742a1bc2 (MD5) Previous issue date: 1998-05-07<br>The camu-camu (Myrciaria dubious (HBK) Mc Vaugh) is a fruit native to the Amazon, with a high content of ascorbic acid was obtained in a quarrying in their natural habitat. In addition to depend on the pulse of floods and access to native populations, the harvest is still hampered by the lack of synchrony in fruit ripening. To evaluate the effect of maturation in post-harvest, the fruits were harvested at f

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24

TSAI, SHIANG-YIH, and 蔡祥益. "Fruit Classification by Weight Estimation Based on Machine Vision Techniques." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/76835089161311116091.

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碩士<br>國立臺灣科技大學<br>自動化及控制研究所<br>93<br>ABSTRACT The purpose of this research is to quickly estimate fruit weight based on machine vision. The machine vision system includes light source, lighting, and image capturing, which transmits images to a personal computer via the IEEE 1394 interface. For the image we can distinguish objects from backgrounds using dominated colors for that fruit in the HSI model. The parameters, which involve the top area, side area, and volume size, are all estimated by machine vision techniques. Then a regression model between them and practical fruit weights is made.

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25

Mercado, Carla Isabel Hanis Craig. "Fruit and vegetable dietary patterns and weight loss in Mexican-American women." 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1450341.

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Thesis (M.S.)--University of Texas Health Science Center at Houston, School of Public Health, 2007.<br>Source: Masters Abstracts International, Volume: 46-05, page: 2643. Adviser: Craig L. Hanis. Includes bibliographical references.

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26

Hui-Ling and 黃惠玲. "Influeuces of Fruit And Beverage Of Fructose Intake To The Body Weight And Lipid Profile." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/56107192808159638583.

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碩士<br>中山醫學大學<br>營養學研究所<br>98<br>Fructose is a natural six-carbon sugars present in fruits, vegetables and honey. However, with the food industry developed, natural fructose was replaced with fructose syrup, (Food industry preferred it) because of its high sweetness, with a small amount, high stability in acidic drinks, the less affection to the flavor and other features. Due to hot weather in southern Taiwan, refreshing drinks are very popular tune, drinks are usually added a different amount of fructose syrup. Many studies have shown that fructose intake and weight gain, are related closely w

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27

Peñarubia, Omar Riego. "Wax-based edible coatings for strawberry fruit." Master's thesis, 2014. http://hdl.handle.net/10400.14/16240.

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Wax-based edible coatings for strawberry fruit were formulated and optimized. The weight loss was the preliminary quality parameter for determining the appropriate composition of the waxbased coating. Different combinations of wax to coconut oil ratio and amount of ethanol were performed to create a coating solution that would result in reduction of the weight loss while giving a desirable appearance. After conducting the preliminary study, it was concluded that the combination of 4 wax: 1 coconut oil in 70 mL ethanol was the best combination in order to significantly reduce the weight l

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28

Courtmanche, Mia Jill. "Assesment of change in fruit and vegetable intakes and exercise behavior of college students following an online intervention /." 2009. http://www.library.umaine.edu/theses/theses.asp?highlight=1&Cmd=abstract&ID=FSN2009-001.

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29

Johnson, Abby L. "The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery." 2014. http://scholarworks.gsu.edu/nutrition_theses/52.

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Importance: Childhood and adolescent overweight and obesity have more than tripled over the past two decades. Bariatric surgery is becoming more common for adolescents. Currently, there are few studies that describe outcomes after bariatric surgery in adolescents and no studies that describe nutritional behaviors that predict sustained weight loss in this population post-surgery. Objective: To describe pre-surgery dietary intake in adolescents who underwent a sleeve gastrectomy between 2011 and 2013 at an outpatient pediatric weight loss clinic. This study specifically aims to determine wh

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30

Mukovhanama, Khangwelo Jessica. "Effect of partial root-zone drying, storage temperature and days to ripening on post-harvest quality of 'hass' avocado fruit." Thesis, 2019. http://hdl.handle.net/10386/3165.

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Thesis (M. Sc. (Horticulture)) -- University of Limpopo, 2019<br>The South African Avocado Industry is continuously expanding with ‘Hass’ cultivar occupying the largest land and therefore, the most exported cultivar. Expansion of the industry implies an increased demand for irrigation water. However, South Africa is a water scarce country characterised by low and erratic rainfall, where fruit production relies heavily on irrigation. The agricultural sector is under an obligation to reduce water use due to the increasing demand for water by other economic sectors. Therefore, it must find effici

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31

Chen, Nai-Yu, and 陳乃裕. "Composition and effects of essential oil and dried residues of immature citrus fruit on lipidemia and body weight in rats fed high-fat diets." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/qyk8gh.

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碩士<br>弘光科技大學<br>食品科技所<br>104<br>Abstract Citrus is the most widely distributed, highest yield, and the maximum value of the fruit in Taiwan. It belongs to the Taiwan’s climate that can abound fruits yield. But when fruit drop to ground by typhoon, which affect the most serious damage to citrus, that affecting farmer’s livelihoods .In recent years ,many of the relevant literature that the ingredient active compounds in citrus including dietary fiber ,flavonoids ,can effectively regulate the blood lipids and body fat .Therefore ,in this study we choose July ,August ,September ,October’s Ponkan

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32

Shibambu, Rhulani Beauty. "Effect of cold storage temperature and silicon dips on physico-chemical properties of a new mandarin selection "M37" fruit." Thesis, 2018. http://hdl.handle.net/10386/2230.

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Thesis (MSc. Agriculture (Horticulture)) -- University of Limpopo, 2018<br>Newly developed mandarin selection ―M37‖ has the potential to become a future export soft citrus cultivar. However, the selection is highly susceptible to chilling injury, which normally reduces post-storage quality and marketability of citrus fruit. Silicon (Si), applied at post-harvest as potassium silicate (K2SiO3), has potential to mitigate against chilling injury. So far, the effect of Si on ―M37‖ mandarin chilling susceptibility is unknown. Therefore, the aim of the study was to investigate the effect of cold stor

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