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Literatura académica sobre el tema "Fruit yield"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Fruit yield"

1

Ikhlaq Ahmed, Tajwar Alam, Muhammad Usman, Nadeem Shah, Hashmat Ullah Khan, and Syed Saqlain Hussain. "Unlocking various correlation traits for growth and yield improvement in tomato (<i>Solanum lycopersicum</i> L.)." Zoo Botanica 3, no. 1 (2025): 73–78. https://doi.org/10.55627/zoobotanica.003.01.1200.

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The aim of the study was to understand the relationships among yield-related characteristics in eight different tomato genotypes. This research analyzed the correlations between these traits across the selected genotypes. Analysis of variance showed significant variations among all traits examined. Branches per plant was positively correlated to plant height, clusters per plant, flowers per cluster, fruit length, fruits per cluster, fruit setting percentage, fruit weight, and overall fruit yield per plant. Height of plants has shown positive relationship with clusters per plant, fruit length,

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Maeda, Kazuya, and Dong-Hyuk Ahn. "Analysis of Growth and Yield of Three Types Cucumbers (Cucumis sativus L.) Based on Yield Components." Horticulturae 8, no. 1 (2021): 33. http://dx.doi.org/10.3390/horticulturae8010033.

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The objectives of this study were to evaluate the yield of different types of cucumbers from the perspective of yield components. The yield and yield components of nine cucumber cultivars (Beit Alpha, Greenhouse, and Japanese) grown hydroponically in a greenhouse were investigated. Fruit yield fresh weight in the Beit Alpha type was higher than that of the Japanese type, and the fruit yield fresh weight was significantly correlated with fruit yield dry weight, total dry matter (TDM), fraction of fruits, and number of fruits. However, the fruit yield fresh weight was not significantly correlate

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Varalakshmi, B., M. Pitchaimuthu, E. Sreenivas Rao, K. S. Sanna Manjunath, and S. H. Swathi. "Genetic Variability, Correlation and Path Analysis in Ridge Gourd [Luffa acutangula (Roxb.) L.]." Journal of Horticultural Sciences 10, no. 2 (2015): 154–58. http://dx.doi.org/10.24154/jhs.v10i2.122.

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 The present investigation was made to determine variability, heritability, genetic advance and correlation of fruit yield with 10 yield-contributing traits in ridge gourd. A wide variability was observed for days taken to first female flower appearance, fruit length, fruit number/plant, fruit weight and fruit yield/ha. Phenotypic coefficient of variation was higher than genotypic coefficient of variation for all the traits studied, indicating environmental influence on the expression of these traits. However, high heritability (broad-sense), along with high genetic advance, was recorded

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Senjaliya, H. J., K. D. Patel, H. N. Patel, J. S. Parasana, and R. L. Chitroda. "Effect of INM and training on yield and yield attributes of tomato (Lycopersicon esculentum Mill.) under protected cultivation." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 20, no. 2 (2024): 558–62. http://dx.doi.org/10.15740/has/ijas/20.2/558-562.

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The greenhouse experiment was conducted at Hi-tech Horticulture Park, college of Horticulture, Junagadh Agricultural University, Junagadh during the year 2021-22 to 2022-23 to study the effect of INM and training on yield and yield attributes of tomato (Lycopersicon esculentum Mill.) under protected cultivation. The experiment was laid out Completely Randomized Design with factorial concept replicated thrice having two factor viz., fertilizer level and training level. Among different treatment, The maximum number of fruits per cluster, number of fruits per plant, fruit weight, fruit volume, pe

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Wubs, A. Maaike, Yuntao Ma, Lia Hemerik, and Ep Heuvelink. "Fruit Set and Yield Patterns in Six Capsicum Cultivars." HortScience 44, no. 5 (2009): 1296–301. http://dx.doi.org/10.21273/hortsci.44.5.1296.

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Fruit set and yield patterns were studied in detail in six pepper cultivars. Fruit set differed largely between the cultivars: cultivars with small fruits (fruit fresh weight 20 to 40 g) showed higher fruit set (≈50%) than cultivars with large fruits (fruit fresh weight 120 to 200 g; 11% to 19%). The former showed continuous fruit set (four to five fruits/plant/week), whereas the latter showed fluctuations in fruit set. Fluctuations in weekly fruit set, expressed as the ratio between standard deviation of weekly fruit set and the mean of weekly fruit set (cv), were much lower for the cultivars

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Ullah, MZ, L. Hassan, Sonia Binte Shahid, and AK Patwary. "Variability and inter relationship studies in tomato (Solanum lycopersicum L.)." Journal of the Bangladesh Agricultural University 13, no. 1 (2016): 65–69. http://dx.doi.org/10.3329/jbau.v13i1.28716.

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Twenty parental genotypes of tomato were planted and observed of yield and yield attributing traits to measure genetic variability, character association and path coefficient analysis. Parent TM 371 ranked first with respect to yield (4.73 kg fruit yield per plant) followed by TM 390. In terms of average fruit weight TM 390 also was better performer. Analysis of variance for each trait showed significant differences among the genotypes. High genotypic and phenotypic coefficients of variation were recorded for fruits per plant, locule number per fruit and fruit yield per plant. Heritability was

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Mulyani, Prinsip Trisna, and Budi Waluyo. "Correlation Analysis Between Yield Component Traits and Yield of Watermelon Genotypes (Citrullus lanatus)." AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian 4, no. 1 (2020): 41–48. http://dx.doi.org/10.33019/agrosainstek.v4i1.86.

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Watermelon [Citrullus lanatus (Thunberg) Matsum & Nakai] is a plant that is widely cultivated and contains important nutritional compounds such as citrulline, arginine, and glutathione. In the last few years, the consumption of vegetables and fruits in Indonesia has tended to increase but cannot be fulfilled by domestic production. Yields are influenced by the character of yield components. This research aims to study the relationship between the character of the yield components on the yield in the watermelon. The study was arranged in augmented design and planting material are 75 waterme

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Arti, Divya, Mehta D.K., Amit Vikram, Rajesh Dogra, Ramesh Kumar, and Shraddha. "Estimates of genetic variability, correlation and path analysis for yield and yield contributing traits in bell pepper." Indian Journal of Horticulture 81, no. 04 (2024): 379–84. https://doi.org/10.58993/ijh/2024.81.4.7.

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The objective of the current investigation was to explain the genotypic variability associated to distinct characteristics across 26 different bell pepper genotypes. The findings revealed a statistically significant variation among the assessed genotypes, signifying their suitability for subsequent hybridization breeding programmes within bell pepper breeding programs. For characteristics such as fruit yield per plant (27.35, 27.10) and number of seeds per fruit (35.00, 34.87), the phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were high. Higher heritabi

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Chapagain, Tika Ram, Surendra Prasad Yadav, Sabita Sharma, and Surendra Lal Shrestha. "Improvement of Productivity and Quality of Nepalese Tomato Genotypes Using Black Polyethylene Film as Mulching Material." Asian Journal of Agricultural and Horticultural Research 10, no. 2 (2023): 33–40. http://dx.doi.org/10.9734/ajahr/2023/v10i2224.

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An experiment was conducted to evaluate the effect of black plastic mulch on yield and other associated characters of promising tomato genotypes developed by the National Horticulture Research Centre, Nepal at the Directorate of Agricultural Research, Tarahara, Nepal, during the winter season of 2019. Nine tomato genotypes (HRDTOM 011, HRD 109, HRDTOM 035, HRDTOM 080, HRDTOM 079, HRDTOM 084, HRDTOM 085, HRDTOM 086, and Pusa Ruby as a check) were evaluated in a randomized complete block design (RCBD) with three replications. Genotypes were transplanted 60 cm apart. Analysis of variance showed s

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Saisupriya, Pallerla, P. Saidaiah, and S. R. Pandravada. "Analysis of Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Chilli (Capsicum annuum L.)." International Journal of Bio-resource and Stress Management 13, no. 4 (2022): 387–93. http://dx.doi.org/10.23910/1.2022.2583.

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Thirty five chilli genotypes were evaluated in a randomized block design at College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana State Horticultural University, Hyderabad, Telangana state, India during Kharif, 2019 for seven months and at National Bureau of Plant Genetic Resources, Regional station, Rajendranagar, Hyderabad during Rabi 2019-20 for seven months to estimate genetic variability, heritability, genetic advance and genetic advance as % of mean of seventeen yield and yield related traits. For all the traits studied, the magnitude of PCV was higher than corresponding GCV

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Tesis sobre el tema "Fruit yield"

1

Petje, Kgomoamogodi Felix. "Determination of fruit yield and fruit quality in marula (Sclerocarya birrea subsp. caffra) selections." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-08072009-130342.

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Mthembu, Gugulethu Jay. "Effects of irrigation and shading on fruit yield and quality in mango." Diss., University of Pretoria, 2002. http://hdl.handle.net/2263/29373.

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Mangifera indica L. cv. Kent trees were subjected to five irrigation treatments during the 2000/2001 growing season with the aim of assessing the effects of irrigation on tree productivity and fruit quality. Two progressively reduced irrigation treatments (75 and 50% of the amount of irrigation water applied to the control), a control (100% field capacity), a regulated deficit irrigation (RDI) treatment and a farm control were compared with each other. Fruit yield, number and mean fruit weight were not significantly influenced by the different irrigation treatments. Peel colour and storage pot

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Prasad, Pagadala Venkatat Vara. "The effect of heat stress on fruit-set and fruit yield of groundnut (Arachis hypogaea L.)." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287379.

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Groundnuts (Arachis hypogaea L.) grown in the semi-arid tropics are commonly exposed to air and soil temperatures> 35°C. This research in controlled environments has shown that continuous exposure of plants to hot air (day/night, 38°/22°C) and/or hot soil (38°/30°C) temperatures during the reproductive .phase (from flower bud appearance until reproductive maturity) significantly reduces total dry matter production, the partitioning of dry matter to pods and seed yields. The effects of hot air and hot soil temperature were additive and without interaction. Hot air temperature had no effect on f

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Crous, Jacobus Johannes. "Managing olive yield and fruit quality under South African conditions." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71687.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Olives have been produced commercially in the Mediterranean-type climate of the Western Cape region of South Africa since the early 1900’s. As in the rest of the world, South African table olive producers struggle with alternate bearing. Naphthalene acetic acid (NAA) has been used since the 1950’s to thin table olives in California. To date, South African producers opted to tolerate rather than try to reduce the negative effects of alternate bearing. However, due to increased olive production, profit margins are decrea

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Scheepers, Stephanus Jacobus. "Advancing full production and increasing yield in young 'Triumph' persimmon orchards." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4216.

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Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: Persimmon production is new to South Africa with about 700 ha planted to the dioecious, parthenocarpic Triumph cultivar since 1998. Little local expertise is available to assist growers in achieving high yields of high quality fruit and previous research has shown that recipes that are followed in Israel, from where ‘Triumph’ was introduced to South Africa, do not necessarily have any beneficial effect in South Africa. ‘Triumph’ orchards in South Africa are often late in reaching full production. Persimmo

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Novela, Precious. "Delayed fruit harvest on yield, nutritional value and post-harvest quality of late maturing reed avocado (Persea Americana Mill)." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1711.

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Thesis (MSc .(Plant Production)) -- University of Limpopo, 2016<br>Delayed fruit harvest (DFH) or on-tree-fruit storage is a strategy being considered to extend the harvest season of late maturing ‘Reed’ avocado. However, avocado fruit growth beyond physiological maturity is accompanied by alterations in chemical and physical properties. Thus, the study aimed to investigate the effects of delayed harvest on tree productivity, mineral nutrition and post-harvest quality of late maturing ‘Reed’ avocado and further to evaluate the fruit quality response to varying ripening temperature regimes. As

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Shetty, Nischit Vasanth. "Evaluation of the cucumber germplasm collection for fruit yield and quality." Raleigh, NC : North Carolina State University, 1999. http://www.lib.ncsu.edu/etd/public/etd-0261460100450/etd.pdf.

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Theodoropoulou, Afroditi. "Improving disease control, yield and fruit quality in organic tomato production systems." Thesis, University of Newcastle Upon Tyne, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.582166.

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This study aimed to investigate and develop integrated crop management systems in organic glasshouse tomato production. The different management strategies that were used were tomato hybrid choice, grafting onto pest and disease resistant rootstocks, different fertiliser input types applied at several N-levels, steam disinfection of the soil substrate, chitin soil amendments and Milsana foliar disease control treatments. Four different experiments investigated the effects of these factors, as well as interactions between them, on the severity of a foliar disease Powdery mildew (Leveillula taur

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Buck, Johann Sebastian. "Improvement of Cherry Tomato Fruit Yield and Quality Under a Controlled Environment." Thesis, The University of Arizona, 2005. http://hdl.handle.net/10150/193448.

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The effects of controlled environment strategies on the yield and quality of cherry tomato fruit production were studied between April, 2003 and September, 2004 at The University of Arizona Campus Agriculture Center; Tucson, AZ. Two cultivars of cherry tomato (Lycopersicon esculentum Mill. var. cerasiforme) planted at 2.2 plants m-2 were grown hydroponically in coconut coir and drip fertigated with a low EC (2.4 dS m-1), high EC (4.5 dS m-1), mid day relief of high EC (2.4 dS m-1 or 4.5 dS m-1 over a 24 h period) or night time super high EC treatment (12 dS m-1). From April to October, 2003,

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Karim, Mohammad R., Glenn C. Wright, and Kathryn C. Taylor. "Effect of Foliar Boron Sprays on Yield and Fruit Quality of Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220555.

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Deficiency of boron (B) in citrus has serious consequences for tree health and crop production. There is evidence that B deficiency may be a problem in Arizona citrus. Certainly, many symptoms of B deficiency are apparent, especially on the Yuma Mesa. A field trial was conducted at Yuma, Arizona to examine the effect of foliar boron application on fruit yield and quality of Citrus sinensis and C. limon. Boron was applied to 5 year old Citrus sinensis cv. Hamlin and C. limon cv. Rosenberger Lisbon trees at 5 different concentrations (0 ppm, 500 ppm, 1000 ppm, 2000 ppm, 3000 ppm) either before f

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Libros sobre el tema "Fruit yield"

1

Baugher, T. A. Growth, yield and fruit quality of 'Delicious' apple strains. West Virginia University, 1990.

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Veltkamp, H. J. Physiological causes of yield variation in cassava (Manihot esculenta Crantz). Agricultural University Wageningen, 1986.

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3

Office, General Accounting. Fruits and vegetables: Enhanced federal efforts to increase consumption could yield health benefits for Americans : report to congressional requesters. The Office, 2002.

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4

Kerry, Retzel, ed. Why fruit trees fail to bear. Cooperative Extension, Washington State University, 1995.

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5

Shukla, Sushil Kumar. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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Shukla, Sushil Kumar. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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Shukla, Sushil Kumar. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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Dr, Sanjeev Kumar, ed. Underutilized subtropical fruits. International Book Distributing Co., Pub. Division, 2009.

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College, Scottish Agricultural. Production of soft fruits in polythene tunnels. SAC, 2000.

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Nuckton, Carole Frank. California tree fruits, grapes, and nuts: Location of acreage and trends in acreage, yields, and production, 1946-1983. Division of Agriculture and Natural Resources, University of California, 1985.

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Capítulos de libros sobre el tema "Fruit yield"

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Àlvarez-Fernàndez, Ana, Javier Abadía, and Anunciación Abadía. "Iron Deficiency, Fruit Yield and Fruit Quality." In Iron Nutrition in Plants and Rhizospheric Microorganisms. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4743-6_4.

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du Preez, Rosemary J. "Fruit set, development and maturation." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0010.

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Abstract This chapter describes the guava fruit as well as the fruit set, growth, drop, harvesting, yield and quality (total soluble solids, total acids and ascorbic acid). Understanding the phenological cycle of guava and the effect of management practices on yield and fruit quality allows management practices to be modified to develop strategies which should lead to productivity gains for different pruning or chemical application times. As the effects of various treatments and times of application on yield and fruit quality for different cultivars and climatic zones are known, it is possible

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Ye, Xujun, and Kenshi Sakai. "Fruit Yield Estimation Through Multispectral Imaging." In Advances in Citrus Nutrition. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4171-3_30.

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Bartholomew, D. P., and G. M. Sanewski. "Inflorescence and fruit development and yield." In The pineapple: botany, production and uses. CABI, 2018. http://dx.doi.org/10.1079/9781786393302.0233.

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DeJong, T. M. "Understanding the fruit sink." In Concepts for understanding fruit trees. CABI, 2022. http://dx.doi.org/10.1079/9781800620865.0009.

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Abstract This chapter deals with understanding the fruit sink by studying the floral development and structures; pollination, fertilization, fruit set and types; limitations of fruit growth; thinning effects on fruit growth, size and yield; spring temperature effects on fruit size; nut development and growth; and the condition of alternate bearing.

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Lopez, Gerardo, M. Hossein Behboudian, Joan Girona, and Jordi Marsal. "Drought in Deciduous Fruit Trees: Implications for Yield and Fruit Quality." In Plant Responses to Drought Stress. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-32653-0_17.

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Davis, Donald R. "Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content." In Breeding for Fruit Quality. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch6.

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Bastianel, Marinês, Vera L. N. P. Barros, Augusto Tulmann Neto, Paulo S. Souza, Rose M. Pio, and Rodrigo R. Latado. "Induction and selection of mandarin mutants with fruits containing low number of seeds." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0039.

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Abstract The Brazilian citrus industry has a worldwide presence for production and export of sweet orange juice, but it has little contribution to the production of fruits for the fresh fruit market. One requirement of this market is the production of seedless fruits. The Fremont IAC 543 mandarin produces fruits with good commercial qualities, large numbers of seeds (10-12), and plants with resistance to Alternaria brown spot (ABS), an important disease present in several countries. The objective of this work was to induce and select mutants of Fremont IAC 543 mandarin with seedless fruits or

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Turker, Serdar. "Impact of Climate Change on the Physiology and Biochemical Structures of Plants." In Climate Change and Future of Agriculture. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359449.5.

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Climate change is defined as the effects of the increase in surface temperatures of the earth due to emissions of carbon dioxide, chlorofluorocarbons and other radioactive greenhouse gases released into the atmosphere. Climate change affects not only the condition of fruits to meet the need for winter cooling requirement, but also increases in the incidence of physiological disorders, pollination failure and other elements such as phenology. This will especially accelerate the fruit ripening time, causing them to be harvested early at lower maturity levels. Depending on these, it will also cau

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Oztas Kurt, Burcu, and Meryem Kuzucu. "Climate Change and Water Harvesting in Fruit Cultivation." In Climate Change and Future of Agriculture. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359449.6.

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This chapter examines the significance and applications of water harvesting techniques in fruit production in the context of climate change. The utilisation of water harvesting techniques is becoming increasingly crucial in order to mitigate the adverse effects of climate change on fruit production. In Turkey, particularly in semi-arid regions, rainwater harvesting plays a pivotal role in ensuring the efficient and sustainable utilisation of water resources. Water harvesting methods provide environmental and economic benefits by reducing soil erosion, conserving soil moisture and recharging gr

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Actas de conferencias sobre el tema "Fruit yield"

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Ponce-Machete, Regine A., and Arnel Fajardo. "Optimizing Fruit Yield Prediction: Evaluating Multiobject Tracking Algorithms for Calamansi Fruit Detection Using Yolov8m." In 2025 17th International Conference on Computer and Automation Engineering (ICCAE). IEEE, 2025. https://doi.org/10.1109/iccae64891.2025.10980575.

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Yu, Chendi, Huiyao Zhang, Yiqin Huang, Minshuo Sun, and Fuhao Qin. "Smartphone-based fruit counting for early capsicum yield estimation." In International Conference on Optical and Photonic Engineering (icOPEN 2024), edited by Jianglei Di, Kemao Qian, Shijie Feng, et al. SPIE, 2025. https://doi.org/10.1117/12.3055502.

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Bijwe, Komal Baburao, and A.B.Gadicha. "Enhance Quality and Quantity yield Measuring Technique for Fruit Farming." In 2024 2nd DMIHER International Conference on Artificial Intelligence in Healthcare, Education and Industry (IDICAIEI). IEEE, 2024. https://doi.org/10.1109/idicaiei61867.2024.10842913.

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Chang, Cassandra, Sayantan Sikdar, Nikita Chowdhary, et al. "Deep Neural Network Based Yield Phenotyping Framework: Fruit Grading and Classification." In 2024 IEEE International Conference on Contemporary Computing and Communications (InC4). IEEE, 2024. http://dx.doi.org/10.1109/inc460750.2024.10649049.

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Reddy, K. Rama Gangi, and K. S. Thirunavukkarasu. "Deep Learning Approach for Disease Detection in Sweet Lemon Leaves to Enhance Citrus Fruit Yield." In 2024 8th International Conference on Electronics, Communication and Aerospace Technology (ICECA). IEEE, 2024. https://doi.org/10.1109/iceca63461.2024.10800763.

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Santhanalakshmi, M., Mothiram Rajasekaran, G. Kumar, C. Viswanathan, V. Amirthalingam, and Dhivya V. "Optimizing Harvesting Operations with Cloud-Connected Robots for Fruit and Nut Crop Yield Enhancement with CNN." In 2024 International Conference on Smart Technologies for Sustainable Development Goals (ICSTSDG). IEEE, 2024. https://doi.org/10.1109/icstsdg61998.2024.11026187.

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Tomić, Jelena, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, and Svetlana M. Paunović. "COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.157t.

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To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analyzed. Significantly higher yield per area unit, fruit weight and length

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Santos, Thiago T., and Luciano Gebler. "A methodology for detection and localization of fruits in apples orchards from aerial images." In Congresso Brasileiro de Agroinformática. Sociedade Brasileira de Computação, 2021. http://dx.doi.org/10.5753/sbiagro.2021.18369.

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Computer vision methods based on convolutional neural networks (CNNs) have presented promising results on image-based fruit detection at ground-level for different crops. However, the integration of the detections found in different images, allowing accurate fruit counting and yield prediction, have received less attention. This work presents a methodology for automated fruit counting employing aerial-images. It includes algorithms based on multiple view geometry to perform fruits tracking, not just avoiding double counting but also locating the fruits in the 3-D space. Preliminary assessments

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STARKUS, Aurelijus, Dalia GELVONAUSKIENĖ, Birutė FRERCKS, Vidmantas BENDOKAS, Audrius SASNAUSKAS, and Vidmantas STANYS. "RELATION BETWEEN APPLE-TREE YIELD SELF-REGULATION AND METEOROLOGICAL CONDITIONS DURING FRUIT SET." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.066.

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Apple has a tendency to bear huge amount of flowers or inflorescences. Plants have ability to eliminate excess number of fruitlets. Frequently fruit trees eliminate insufficient number of fruitlets to grow good quality fruits. Most processes related to yield self-regulation varies significantly between different apples varieties. Also meteorological conditions influenced flower buds differentiation and fruit growth during blooming and other development stages. The investigations were carried out in 2015 – 2016 at the Institute of Horticulture. The main aim was to evaluate yield self-regulation

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Mykolaichuk, V. "The structure of the Chinese cowpea (legume) crop for grain use when grown in the Southern Steppe zone of Ukraine." In international scientific-practical conference. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-33.

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The research has established the peculiarities of formation and structure of the Chinese cowpea crop in the field under drip irrigation. It was found that, depending on the conditions of fruit formation, the highest indicators of fruits and seeds, fruit yield and the proportion of seeds in fruits are characteristic of the second harvesting period. At the second harvesting period, 50.94 % of ripe fruits were harvested, with a seed content of 69.86 %.

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Informes sobre el tema "Fruit yield"

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Ori, Naomi, and Jason W. Reed. Engineering parthenocarpic fruit production in tomato. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134175.bard.

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Normally, fruits are formed only following fertilization. In tomato, fertilization is sensitive to extreme temperatures, resulting in reduced yield. Yield stability would therefore benefit from tomato varieties with parthenocarpic fruits, which develop independently of fertilization. The objective of the research was to generate parthenocarpic tomato lines by mutating PRC2 components, to investigate how PRC2 and auxin signaling regulate fruit initiation and growth, and to generate parthenocarpic lines for breeding. We reasoned that heterozygous prc2 mutations would generate parthenocarpic frui

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Baugher, Tara A. Growth, yield and fruit quality of 'delicious' apple strains. West Virginia University Agricultural Experiment Station, 1990. http://dx.doi.org/10.33915/agnic.596.

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Baugher, Tara A. Growth, yield and fruit quality of 'delicious' apple strains. West Virginia University Agricultural Experiment Station, 1990. http://dx.doi.org/10.33915/agnic.702.

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Lee, W. S., Victor Alchanatis, and Asher Levi. Innovative yield mapping system using hyperspectral and thermal imaging for precision tree crop management. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598158.bard.

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Original objectives and revisions – The original overall objective was to develop, test and validate a prototype yield mapping system for unit area to increase yield and profit for tree crops. Specific objectives were: (1) to develop a yield mapping system for a static situation, using hyperspectral and thermal imaging independently, (2) to integrate hyperspectral and thermal imaging for improved yield estimation by combining thermal images with hyperspectral images to improve fruit detection, and (3) to expand the system to a mobile platform for a stop-measure- and-go situation. There were no

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5

Badami, Kaswan, Budi Setiadi Daryono, Achmad Amzeri, and Syaiful Khoiri. COMBINING ABILITY AND HETEROTIC STUDIES ON HYBRID MELON (Cucumis melo L.) POPULATIONS FOR FRUIT YIELD AND QUALITY TRAITS. SABRAO Journal of Breeding and Genetics, 2020. http://dx.doi.org/10.21107/amzeri.2020.3.

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In different crop plants, combining ability and heterosis are used as important diagnostic tools for assessing the performance of parental genotypes and their hybrids. This research aimed to evaluate heterotic and combining ability effects in the diallel crosses of melon (Cucumis melo L.) for yield- and quality-related traits. Seven melon (C. melo L.) genotypes were grown and crossed in a complete diallel fashion to produce F1 hybrids. During the 2019 crop season, 49 melon genotypes (7 parents + 42 F1 hybrids) were grown in a randomized complete block design with three replications. Observatio

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Cohen, Shabtai, Jim P. Syvertsen, Eliezer E. Goldschmidt, and Samuel Moreshet. Modifying Solar Radiation to Increase Water Use Efficiency, Yield and Fruit Quality in Citrus. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580677.bard.

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Garcia Arias, Francy L., Jaime A. Osorio Guarín, Jorge H. Arguelles Cárdenas, and Víctor M. Núñez Zarantes. Association analysis for yield, fruit size and quality in cape gooseberry (Physalis peruviana L.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.16.

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La uchuva (Physalis peruviana, L.) es una fruta exótica que pertenece a la familia Solanaceae y es bien conocida por su valor nutricional (alto contenido de vitaminas A, C, complejo B, fósforo, calcio y hierro), además de su salud posee beneficios como actividad antioxidante, antiinflamatoria y antihepatotóxica. Colombia es el mayor productor mundial de esta fruta, seguido por Sudáfrica, y es la segunda fruta en las exportaciones colombianas de esta fruta fresca, siguiendo el banano. Sin embargo, el rendimiento y la calidad de la fruta no satisfacen los estándares requeridos para el mercado de

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Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598148.bard.

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The Original Objectives were modified and two were eliminated to reflect the experimental results: Objective 1 - Identify additional genetic variability in SlGLK2 and IPin wild, traditional and heirloom tomato varieties Objective 2 - Determine carbon balance and horticultural characteristics of isogenic lines expressing functional and non-functional alleles of GLKsand IP Background: The goal of the research was to understand the unique aspects of chloroplasts and photosynthesis in green fruit and the consequences of increasing the chloroplast capacity of green fruit for ripe fruit sugars, yiel

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Katuuramu, Dennis, Gail R. Nonnecke, and Paul A. Domoto. Influence of Rootstocks and Crop Load Ratios on Gibson Golden Delicious Apple Yield and Fruit Quality. Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-341.

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Katuuramu, Dennis, Gail R. Nonnecke, and Paul A. Domoto. Influence of Crop Load on Tree Growth, Yield, and Fruit Quality of Scab Resistant Apples at Harvest. Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-2351.

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