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Libros sobre el tema "Genetically modified foods – Fiction"

Autor: Grafiati

Publicado: 26 de julio de 2024

Última modificación: 31 de julio de 2025

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1

Paul, Adam. Genesis II. Little, Brown and Co., 2001.

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2

Hicks, Michael R. Reaping the harvest. Imperial Guard Publishing, 2013.

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3

Engel, Karl-Heinz, Gary R. Takeoka, and Roy Teranishi, eds. Genetically Modified Foods. American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.

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4

Hawkes, Nigel. Genetically modified foods. Copper Beech Books, 2000.

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5

Hillstrom, Kevin. Genetically modified foods. Lucent Books, 2012.

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6

Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Library of Parliament, 1999.

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7

Jennifer, Skancke, and Friedman Lauri S, eds. Genetically modified food. Greenhaven Press, 2009.

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8

1952-, Harris Nancy, ed. Genetically engineered foods. Greenhaven Press, 2004.

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9

Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Food Safety Authority of Ireland, 1999.

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10

Green, Jen. Genetically modified food. Franklin Watts, 2007.

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11

Healey, Justin. Genetically modified foods and crops. Spinney Press, 2010.

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12

1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. American Chemical Society, 1995.

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13

Great Britain. Parliament. House of Commons. Science and Technology Committee. Sciencetific advisory system: Genetically modified foods. The Stationery Office, 1999.

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14

Santaniello, V., R. E. Evenson, and D. Zilberman, eds. Market development for genetically modified foods. CABI, 2001. http://dx.doi.org/10.1079/9780851995731.0000.

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15

Huang, Kunlun. Safety Assessment of Genetically Modified Foods. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6.

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16

Evenson, R. E., and V. Santaniello, eds. Consumer acceptance of genetically modified foods. CABI, 2004. http://dx.doi.org/10.1079/9780851997476.0000.

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17

Donaldson, L. J. Health implications of genetically modified foods. Department of Health, 1999.

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18

Great Britain. Parliament. House of Commons. Agriculture Committee. The segregation of genetically modified foods. Stationery Office, 2000.

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19

Donaldson, Liam J. Health implications of genetically modified foods. Cabinet Office, Office of Science and Technology, 1999.

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20

1934-, Evenson Robert E., and Santaniello V, eds. Consumer acceptance of genetically modified foods. CABI Pub., 2004.

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21

V, Santaniello, Evenson Robert E. 1934-, and Zilberman David, eds. Market development for genetically modified foods. CABI Pub., 2002.

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22

Mannion, Michael. Frankenstein foods: Genetically modified foods and your health. Welcome Rain Publishers, 2001.

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23

Firth, Lisa. A genetically modified future. Independence, 2007.

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24

Somani, Prakash R. Say no to genetically modified food. Applied Science Innovations, 2010.

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25

Law Library of Congress (U.S.). Global Legal Research Directorate. Restrictions on genetically modified organisms. The Law Library of Congress, Global Legal Research Center, 2014.

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26

Library, British, ed. How to find information : genetically modified foods. British Library, 2000.

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27

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.), and NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. National Agricultural Biotechnology Council, 2001.

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28

Moschini, Giancarlo, Ian M. Sheldon, and Colin Andre Carter. Genetically modified food and global welfare. Emerald, 2011.

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29

Bad Seed. Eyewear Publishing, 2020.

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30

Bad Seed. Eyewear Publishing, 2019.

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31

Docherty, David. The Fifth Season. Simon & Schuster (Trade Division), 2003.

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32

Docherty, David. The Fifth Season. Pocket Books, 2003.

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33

Masover, Steve. Consequence. Salted Rose Press, 2015.

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34

Masover, Steve. Consequence. Salted Rose Press, 2015.

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35

Senkawa, Tamaki. Gokuran. 2014.

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36

Mahgoub, Salah E. O. Genetically Modified Foods. CRC Press, 2016. http://dx.doi.org/10.1201/b18642.

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37

Forman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.

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38

Smith, Graeme, John Whisson, Janet Bainbridge, and Basama Ellahi. Genetically Modified Foods. Chadwick House Group Ltd., 2000.

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39

Franchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2014.

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40

Franchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2008.

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41

Hillstrom, Kevin. Genetically Modified Foods. Greenhaven Publishing LLC, 2012.

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42

Genetically modified foods. ABDO Pub., 2009.

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43

Genetically modified food. Greenhaven Press, 2009.

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44

Harris, Nancy, and Nancy Harris. Genetically Engineered Foods. Greenhaven Press, 2003.

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45

Chef Yasmina and the Potato Panic. First Second, 2021.

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46

Mannaert, Wauter. Chef Yasmina and the Potato Panic. First Second, 2021.

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47

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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48

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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49

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

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50

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

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