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Tesis sobre el tema "Genetically modified foods – Fiction"

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Publicado: 26 de julio de 2024
Última modificación: 31 de julio de 2025

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1

Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.

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The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114.65 million hectares by 2007), it is significant that four countries are responsible for 86% of all GM plantings, and that a number of key food markets (for example the EU and Japan) remain largely "GM-free‟. This suggests that there is reluctance on the part of many countries to embrace GM technology. There are likely many reasons for this, but one signif
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2

Scholderer, Joachim. "Consumer attitudes towards genetically modified foods in Europe : structure and changeability." Phd thesis, Universität Potsdam, 2004. http://opus.kobv.de/ubp/volltexte/2006/624/.

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Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the research is to assess potential barriers in the area of consumer acceptance and suggest ways in which they can be overcome. After a short history of the genetically modified foods debate in Europe, the existing literature is reviewed. Although previous research converges in its central results, issues that are
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3

Plunkett, Marni. "Are genetically modified foods good?, the welfare implications of agricultural biotechnology." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0015/MQ49580.pdf.

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4

Atkinson, Emily. "Habermas, biopower, and the regulation of genetically modified crops and foods." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45129.

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In this paper I combine insights from Habermas’s analysis of the democratic public sphere and Foucault’s concept of biopower to delineate barriers to democratic engagement in health and environmental policy processes, with a focus on rational-critical debate in the public sphere. I begin by demonstrating how Habermas’s approach provides a normative basis for critiquing certain power relations based on how they affect the information and opinions circulating in the public sphere and the development of forums for rational-critical debate. I then explain how Foucault’s concept of biopower draws a
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5

Moser, Celeste Laurana. "Public opinion and public engagement with genetically modified foods : a qualitative study." PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/4279.

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The purpose of the current study was to understand public opinion formation by determining what factors influence opinion leaders in the organic food community to engage in the genetically modified food debate, and how opinion leaders describe American lay publics' engagement in the debate.
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6

Gao, Rong, and 高溶. "A systematic review of the use of genetically modified food in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.

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Introduction: The Genetically Modified (GM) food, which is one of the fruit of the modern biotechnology, is closely related to people's lives. GM food, specifically, GM crops, also known as biotech food, are produced from genetically modified organisms (GMO), which use genetic engineering techniques to introduce, recombine and modify DNA. The safety of GM food still do not have final conclusion at present. Although GM food has been introduced into China for over 15 years, many of the surveys show that Chinese consumers‘ knowledge of GM food is relatively low comparing with other countries. In
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7

Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.

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8

Kaneko, Naoya. "Three essays on economic valuation of consumer preferences on genetically modified foods." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127328876.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains xiv, 168 p.; also includes graphics (some col.). Includes bibliographical references (p. 161-168). Available online via OhioLINK's ETD Center
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9

Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.

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10

Costello, Alexandra Jane. "The effect of GM label variation on perceptions of genetically modified foods." Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/1983.

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This thesis investigates the factors which are suggested to affect perceptions of genetically modified (GM) foods. It first tests the extent to which the components of the Theory of Planned Behaviour and perceived 'outrage' are able to predict intentions towards buying GM foods using linear regression. It then focuses on how GM label design characteristics and linguistic variations influence perceptions of GM foods including measures of hazard perception and purchase intention using ANOVA repeated measures. Modelling is then used to identify whether label variations affect the components of th
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11

Khromov, I. "Genetic modified food." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/33677.

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The genetically modified foods controversy is a dispute over the relative advantages and disadvantages of food derived from genetically modified organisms, genetically modified crops used to produce food and other goods, and other uses of genetically modified organisms in food production. The dispute involves consumers, biotechnology companies, governmental regulators, non-governmental organizations and scientists. The key areas of controversy related to genetically modified (GM) food are: risk of harm from GM food, whether GM food should be labeled, the role of government regulators, the effe
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12

Hu, Rongrong 1970. "Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112638.

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During the past decade, there has been growing public attention and concern over consuming products containing or processed with genetically modified organisms (GMOs). Labeling of the food products derived from the use of GMOs has thereby been a contentious debate across the world. Currently, there are two systems with regard to labeling GMO-based products: mandatory versus voluntary. The purpose of this study was to survey the research on GMOs, its application in agriculture and the surrounding labeling issues. A theoretical model was developed to analyze non-GMO producers' labeling decisions
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13

Shirai, Tomoko. "The WTO and the mandatory labeling of generically modified foods /." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81235.

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The manipulation of nature using modern biotechnology has resulted in the creation of Genetically Modified (GM) foods. There are states already enacting laws requiring the mandatory labeling of GM foods so that consumers can make informed choices as to what food to eat. However, on the flip side, the mandatory labeling of GM foods can also constitute non-tariff barriers as it can impose burdens on states that export GM foods. How should these two interests be balanced? This thesis takes the ambitious challenge of exploring whether the mandatory labeling of GM foods enacted under the gov
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14

Aydin, Gamze. "Detection Of Genetically Modified Maize Via Polymerase Chain Reaction." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/3/12605495/index.pdf.

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In recent years, foods produced by genetic engineering technology have been on the world food market. The biosafety aspects, regulations, and labelling of these foods are still contentious issues in most countries. It is necessary to have approval for the use of GMOs in the production of food. Thus, detection and quantification of GMOs play crucial role for developing regulations on GM foods. In this study, raw and processed maize samples were analysed for genetic modification using a DNA based detection method, the Polymerase Chain Reaction. Ten raw food and 18 processed maize food incl
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15

Johnson, Adam Michael. "Pricing Genetically Modified Output Traits and Effects on Competing Technologies." Thesis, North Dakota State University, 2007. https://hdl.handle.net/10365/29851.

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This study develops a framework for pricing output traits derived from agriculture biotechnology and the effects on competing technologies post-introduction of the genetically modified (GM) variety. The price impact model determines processor or consumer adoption rates and changes in processor, farmer, and tech firm surplus as a result of the release of the new GM variety. Several implications result from this research. First, adoption of the GM variety may not be as high as expected due to the lower cost of using conventional varieties for processing or consumption inputs. Second, both proces
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16

Diaz, Carcamo Ricardo I. "Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Thesis/Spring2005/r%5Fdiaz-carcamo%5F050305.pdf.

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17

Frost, Carolyn. "Covering the GMO issue : an overview for South African science reporters." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52175.

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Thesis (MPhil)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: The aim and function of this paper is to provide a balanced account of how the media, international and South African, have dealt with the issue of genetically modified organisms (GMOs). A selection of interviews, presentations, articles, transcripts and published reports forms the background of this interpretation, and offers insight into the history of the technology, the major role players, the legislation required and implemented, the question of environmental accountability, and the power of the media's influen
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18

Ruch, Alexander Martin. "Perceived organizational risks and reputations are related to individuals' decisions to eat genetically modified foods." Thesis, University of Iowa, 2016. https://ir.uiowa.edu/etd/6264.

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Sociologists have studied how organizations respond to perceived risks, but overlooked how individuals react to perceptions of organizational risks. We may expect individuals to avoid the goods and services of supposedly risky organizations, but how do other social judgments of organizations, such as those concerning reputation, relate to individuals’ risk aversion independently from their perceptions of risk? Social psychological theories on legitimacy and status and psychological theories on risk perception can bridge these gaps. Using data from the 2006 General Social Survey, this paper tes
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19

Moore, Elizabeth Louise. "Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf.

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20

Magnier, de Maisonneuve Alexandre. "The economics of regulatory standards : the case of GM thresholds in seed production /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418049.

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21

Berhaupt, Amanda. "The Perceptions, Attitudes and Practices of Registered Dietitians Regarding Functional Foods." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/156.

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The term “functional food” (FF) has a variety of definitions resulting in term ambiguity. It is unclear Registered Dietitians’ (RDs) understanding and practices about FF. A descriptive, cross-sectional study investigated RDs’ perceptions, attitudes and practices regarding FF. A national random sample (n=1800) of RDs was mailed a FF questionnaire, 385 (22%) responded. Given five definitions from food-nutrition authorities, the majority of RDs did not agree on a definition, although three-fourths (n=292, 75.8%) perceived fortified foods as FF. Registered Dietitians agreed FF could improve health
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22

Li, Hanzhe. "Sentiment Analysis and Opinion Mining on Twitter with GMO Keyword." Thesis, North Dakota State University, 2016. http://hdl.handle.net/10365/25787.

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Twitter are a new source of information for data mining techniques. Messages posted through Twitter provide a major information source to gauge public sentiment on topics ranging from politics to fashion trends. The purpose of this paper is to analyze the Twitter tweets to discern the opinions of users regarding Genetically Modified Organisms (GMOs). We examine the effectiveness of several classifiers, Multinomial Na?ve Bayes, Bernoulli Na?ve Bayes, Logistic Regression and Linear Support Vector Classifier (SVC) in identifying a positive, negative or neutral category on a tweet corpus. Addition
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23

Waite, Aldious A. "Consumer Knowledge, Perception and Attitudes of Unlabeled Genetically Modified Foods of an Educated Population in the State of Kentucky." TopSCHOLAR®, 2017. https://digitalcommons.wku.edu/theses/2026.

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Genetically modified (GM) foods technology is a novel idea for improving food and crop production, but the supposed health risk of GM foods, such as possible negative long-term health effects to humans, animals and the environment, have provoked the European Union to create assessment protocols to monitor and regulate the safety of GM foods and crops. This research investigates the perception and attitudes of unlabeled GM foods of the WKU faculty and staff. A survey was administered via WKU Qualtrics, and chi-square tests were performed to see how the benefits and disadvantages of GM foods may
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24

Vermeulen, Hester. "Genetically modified white maize in South Africa : consumer perceptions and market segmentation." Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-11222005-110807.

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25

Ribeiro, Tatiane Godoy 1989. "A percepção do consumidor sobre o uso de organismos geneticamente modificados em alimentos." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254514.

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Orientador: Jorge Herman Behrens<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-27T12:04:35Z (GMT). No. of bitstreams: 1 Ribeiro_TatianeGodoy_M.pdf: 2754332 bytes, checksum: 78f977788653152f817e74560614ee81 (MD5) Previous issue date: 2015<br>Resumo: O Brasil é um dos maiores produtores mundiais de alimentos transgênicos, porém faltam pesquisas que avaliem de forma mais profunda a opinião pública sobre o tema. Assim, o objetivo deste trabalho foi estudar a percepção do consumidor brasileiro sobre o uso
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26

Денисенко, Анатолій Федорович, Анатолий Федорович Денисенко, Anatolii Fedorovych Denysenko, Олександра Олександрівна Білопільська, Александра Александровна Белопольская та Oleksandra Oleksandrivna Bilopilska. "Аналіз проблеми виробництва та споживання генитично модифікованих продуктів в Україні". Thesis, Вид-во СумДУ, 2010. http://essuir.sumdu.edu.ua/handle/123456789/5819.

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Слід на експертному рівні визначити чи потрібно взагалі в Україні вирощувати трансгенні сорти рослин. Адже вирощуючи їх ми можемо потрапити в залежність від світових виробників насіння і сплачувати роялті закордонним власникам прав на сорти рослин, замість того щоб підтримувати власну селекційну науку. До того ж стати сировинним придатком для розвинених країн не є для України національним інтересом. При цитуванні документа, використовуйте посилання http://essuir.sumdu.edu.ua/handle/123456789/5819
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27

Яхненко, Олена Миколаївна, Елена Николаевна Яхненко, Olena Mykolaivna Yakhnenko та С. Ю. Шоломий. "ГМО в продуктах питания". Thesis, Изд-во СумГУ, 2010. http://essuir.sumdu.edu.ua/handle/123456789/5799.

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28

Konduru, Srinivasa Prasad Kalaitzandonakes Nicholas G. "Three essays on the potential economic impacts of biotech crops in the presence of asynchronous regulatory approval." Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/6642.

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Title from PDF of title page (University of Missouri--Columbia, viewed on March 8, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Nicholas Kalaitzandonakes. Vita. Includes bibliographical references.
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29

Lu, Linqi. "Framing Genetically-modified Foods Communication in China: A Content Analysis of News Coverage of People’s Daily and Southern Metropolis." Scholar Commons, 2017. http://scholarcommons.usf.edu/etd/7054.

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Grounded in framing theory, this thesis presents a qualitative content analysis of newspaper coverage of genetically modified foods by two Chinese newspapers- People’s Daily and Southern Metropolis, in 2000-2017. The political, economic, public opinion and legal implications involved have made the reports of genetically modified (GM) foods present different framing, themes, and positions between People’s Daily and Southern Metropolis. This study aims to examine the various frames used in the coverage of GM foods in two major Chinese newspapers that operate within different
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30

Shakya, Sumadhur. "Valuing and Pricing of Random and Non-Persistent Genetically Modified Traits (Corn and HRSW)." Thesis, North Dakota State University, 2009. https://hdl.handle.net/10365/29713.

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With many genetic traits discovered and many more in progress, it is imperative to the industry that firms (biotechnology companies) decide on the trait valuation and pricing. This includes more than one trait (also referred to as stacked traits) in a single variety of crop; the risk and uncertainty of expected returns associated with the development and release of a variety increases even more in case of stacked traits. The purpose of this thesis is to develop a model that can be used for the valuing and pricing of genetically modified (GM) traits that are random, sporadic, and non-persisten
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31

Vogliano, Christopher T. "Knowledge Base and Perception Registered Dietitians Hold on the Genetic Modification of Foods." Kent State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=kent1353297827.

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32

Burchardi, Jan-Erik. "Die Vereinbarkeit der europäischen Vorschriften zur Kennzeichnung gentechnisch veränderter Lebensmittel mit dem Welthandelsrecht /." Berlin : Duncker und Humblot, 2007. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015744372&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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33

Miguel, Fernando Bergantini [UNESP]. "Rentabilidade e risco da produção de milho safrinha geneticamente modificado na região de Guaíra-SP." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/101955.

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Made available in DSpace on 2014-06-11T19:31:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-11-04Bitstream added on 2014-06-13T20:42:19Z : No. of bitstreams: 1 000756745.pdf: 1138398 bytes, checksum: 0ec92173455c89e083b0acce53faaebd (MD5)<br>Uma das razões para a rápida adoção de milho transgênico no Brasil foi o benefício econômico que essa tecnologia pode proporcionar aos produtores, como redução nos custos de aplicação de inseticidas e aumento da renda, através da redução de perda de produtividade por ataques de insetos. Esses benefícios superam os custos da adoção de tal tecno
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34

Miguel, Fernando Bergantini 1964. "Rentabilidade e risco da produção de milho safrinha geneticamente modificado na região de Guaíra-SP /." Botucatu, 2013. http://hdl.handle.net/11449/101955.

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Orientador: Maura Seiko Tsutsui Esperancini<br>Banca: Luiz Cesar Ribas<br>Banca: Carmen Ozana de Melo<br>Banca: Ivana Marinho Barbaro<br>Banca: Izabel Cristina Takitane<br>Resumo: Uma das razões para a rápida adoção de milho transgênico no Brasil foi o benefício econômico que essa tecnologia pode proporcionar aos produtores, como redução nos custos de aplicação de inseticidas e aumento da renda, através da redução de perda de produtividade por ataques de insetos. Esses benefícios superam os custos da adoção de tal tecnologia, que é o valor (R$) pago pelos produtores ao usar a semente de milho
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35

Flagg, Ian Marshall. "The Valuation of Agricultural Biotechnology: The Real Options Approach." Thesis, North Dakota State University, 2008. https://hdl.handle.net/10365/29761.

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This study develops a real options model of agbiotechnology and is applied to three genetically modified (GM) traits. Each trait is evaluated as growth options where technical or marketing milestones must be completed before management can exercise the option to invest further in trait development. The real options values are evaluated by employing a binomial tree which is simulated using distributions for random elements within stages of the growth option. Mean option values were negative for the discovery stage for fusarium-resistant wheat and for all but the regulatory submission stage for
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Addey, Kwame Asiam. "The Role of Trade Facilitation Indicators and Genetically Engineered Restrictive Index on U.S. State Exports and Efficiency." Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29005.

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Trade Facilitation Indicators have become important mechanisms of monitoring the ease of trade. Another issue of rising concern is the pervasive debate on genetically engineered organisms and the development of Genetically Engineered Restrictive Index to evaluate its implications on trade. With regards to these, the objective of the United States Trade Representative is to eliminate implicit trade barriers. Hence, this study examines the impact of TFIs on U.S. agricultural export and its efficiency. From the results, a 1% increase in destination?s Genetically Engineered Restrictive Index leads
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37

Музика, І., та В. Слободенюк. "Сучасні погляди щодо безпечності генномодифікованої продукції для здоров'я населення". Thesis, Сумський державний університет, 2016. http://essuir.sumdu.edu.ua/handle/123456789/45183.

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Мета. Встановити всі "за" і "проти" генномодифікованої продукції для здоров'я та добробуту населення. Матеріали та методи. Проведений аналіз даних літератури щодо впливу трансгенних продуктів на організм людини. Методи - описовий, аналітичний.
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38

Schneider, Patrícia Maria. "Segurança alimentar e princípio da informação sobre alimentos geneticamente modificados : perspectivas jurídica e socioambiental." reponame:Repositório Institucional da UCS, 2010. https://repositorio.ucs.br/handle/11338/526.

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Os panoramas social e ambiental estão intimamente relacionados, o que atrai a perspectiva socioambiental. Assim, as interferências nas condições de vida da população proporcionadas pela biotecnologia são compreendidas na proteção ao meio ambiente. A comercialização de organismos geneticamente modificados em alimentos gera muito debate doutrinário e científico na atualidade. No entanto, já é possível revelar alguns mitos e efetivar algumas constatações acerca do tema. Os mitos trazem as promessas de buscar saciar a fome através do aumento da produção com a utilização da biotecnologia na área al
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39

Puta, Usanda. "Effects of genetically modified maize (MON810) and its residues on the functional diversity of microorganisms in two South African soils." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/419.

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Genetically modified (GM) crops are commercially cultivated worldwide but there are concerns on their possible negative impacts on soil biodiversity. A glasshouse study was conducted to determine effects of Bt maize residues on soil microbial diversity. Residues of Bt maize (PAN 6Q-308B) and non-Bt maize (PAN 6Q-121) were incorporated into the soil and corresponding maize seeds planted. The treatments were replicated three times. Fertilizer and water application were similar for both treatments. Rhizosphere and bulk soil was destructively sampled from each treatment and analyzed for microbial
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40

Kotey, Daniel Ashie. "Genetically modified (GM) maize cultivation by smallholders in the Eastern Cape Province of South Africa: Effects on target and non-target organisms and adoption challenges." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/5161.

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The use of genetically modified (GM) maize technology is subject to compliance with stewardship requirements and the adoption of specific management practices that promote the long-term effectiveness and environmental sustainability of the technology. For smallholders to comply with these requirements and adopt the desired management practices to ultimately benefit from the technology, they require information that creates awareness of the value of these requirements. To determine what information farmers receive about GM maize and how this information is disseminated to farmers, face to face
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41

Renton, Michelle Susan. "Influencing consumer perceptions of a social issue: an experiment on the effects of credibility of the source, message sidedness and inward/outward focus on consumer attitudes toward genetically modified foods." Thesis, University of Canterbury. Management, 2008. http://hdl.handle.net/10092/874.

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This thesis aims to increase understanding of New Zealand consumer reactions to messages promoting genetically modified food products (GMFs) and to determine how the manipulation of three persuasion variables, message sidedness, source credibility and inward vs. outward focus impact upon consumer attitudes. To achieve this aim, the study integrated two frameworks, Bredahl's, (2001) determinants of attitudes towards GMFs and Wansink and Kim's, (2001) strategies for educating consumers about GMFs, into a new model. To empirically examine the model, a web-based experiment using a 2x2x2 between
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Lieberman, Sarah Zilda. "An analysis of the internal and external repercussions of the European Union’s ’de facto’ moratorium on the authorisation of new genetically modified crops and foods." Thesis, University of Newcastle Upon Tyne, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.437975.

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Förster, Susanne. "Internationale Haftungsregeln für schädliche Folgewirkungen gentechnisch veränderter Organismen : europäische und internationale Entwicklungen und Eckwerte für ein Haftungsregime im internationalen Recht /." Berlin : Springer, 2007. http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=197111.

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Thesis (doctoral)--Universität, Göttingen, 2004.<br>English summary: International liability for damage caused by genetically modified organisms. Copyright by Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., to be exercised by Max-Planck-Institut für ausländisches öffentliches Recht und Völkerrecht, Heidelberg. Description based on print version record. Includes bibliographical references (p. [393]-410) and index.
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Du, Plessis Marthinus Johannes. "The international political economy of the Cartagena Protocol on biosafety." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52543.

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Thesis (MA)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: The development of the global biotechnology industry largely coincided with the development of the US biotechnology industry. This resulted in this industry's oligopolistic and centralised nature where only a few multinational chemical and pharmaceutical companies control most biotechnology processes and production of commodities emanating from these processes. The governance of biotechnology has, until recently, been dominated by state actors who have endeavoured to secure national interests, including those of large m
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Conradie, Tobie Tertius. "Genetic engineering of sugarcane for increased sucrose and consumer acceptance." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17826.

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Thesis (MSc)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: Sugarcane is a crop that is farmed commercially due to the high amounts of sucrose that is stored within the mature internodes of the stem. Numerous studies have been done to understand sugar metabolism in this crop as well as to enhance sucrose yields. Until now sugarcane improvement strategies have been implemented through either breeding programs or transgenic manipulation. Public mistrust and regulatory hurdles, however, have made the commercialisation of transgenic crops difficult, expensive and timeconsuming. In this
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Santos-Donado, Priscila Robertina dos. "Estudo proteômico de variedades de milho (Zea mays L.) obtidas por melhoramento clássico e por recombinação genética." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-26012017-141922/.

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O melhoramento genético clássico de sementes milho (Zea mays L.) permitiu desenvolver inúmeras variedades, incluindo o milho com qualidade proteica melhorada (Quality Protein Maize, QPM), que visava aumentar os teores proteicos e as propriedades nutricionais. Por outro lado, novas variedades comerciais foram obtidas por vegetais geneticamente modificados (GM), com foco em parâmetros agronômicos. Em ambos os casos, a segurança dessas variedades para uso como alimento é uma das principais preocupações dos desenvolvedores e dos órgãos de regulamentação. A Equivalência Substancial é a base do sist
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"Detection of genetically modified foods (GMFs)." 2001. http://library.cuhk.edu.hk/record=b5896000.

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Wong Wai Mei.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2001.<br>Includes bibliographical references (leaves 175-192).<br>Abstracts in English and Chinese.<br>Declaration --- p.ii<br>Acknowledgements --- p.iii<br>Abstract --- p.iv<br>Abbreviation --- p.vi<br>Table of Contents --- p.vii<br>Chapter Chapter 1 --- Introduction --- p.1<br>Chapter Section I --- The Making of Genetically Modified Organisms --- p.2<br>Chapter 1.1 --- Conventional breeding in agriculture --- p.2<br>Chapter 1.2 --- What is genetic engineering? --- p.4<br>Chapter 1.3 --- Plant transformation --- p.5
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Liou, Hang-Yu, and 劉航宇. "Public Perceived Risk toward Genetically Modified Foods." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/14407392675579131482.

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碩士<br>淡江大學<br>企業管理學系碩士班<br>102<br>The attitudes and perceived risk of GM foods toward people will affect it&apos;&apos;s consumer behavior. To investigate the effects of perceived risks in GM food, most researchers use the gene technology acceptance model to measure the relationship of path analysis. More commonly used variables are the degree of trust and knowledge, and it have an impact on perceived risk and perceived benefits respectively, thereby affecting the attitude of GM. In this study, refer to this model and add a new dimension (intergenerational influence), the purpose is to underst
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Catizone, Ilaria. "Public opinion on labelling of genetically modified foods." Thesis, 2005. http://hdl.handle.net/1885/151514.

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Wang, Ching-Yi, and 王晴怡. "Measuring Public Attitude of Genetically Modified Foods in Taiwan." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/06447246777251908793.

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碩士<br>國立交通大學<br>經營管理研究所<br>89<br>Genetically modified foods have arisen many controversies in European and America. In Taiwan, public still has low awareness of these foods, but we can see food manufacturers label their foods as non-GM. The exposure information content will influence public attitude along with availability of other relevant reports. Public attitude will decide the direction of development of genetic engineering. The aim of this study is to understand public attitude formulation towards the new product, genetically modified foods. Based on the previous literature, Hoban, Woodru
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