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Literatura académica sobre el tema "Grocery sector"

Autor: Grafiati

Publicado: 1 de julio de 2021

Última modificación: 14 de febrero de 2022

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Artículos de revistas sobre el tema "Grocery sector"

1

Hopwood, Desmond G. "CHANGING STRATEGIES IN THE UK GROCERY SECTOR". Management Research News 14, n.º 7/8/9 (julio de 1991): 36–38. http://dx.doi.org/10.1108/eb028152.

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Peel, Derrell S. "115 The Beef Industry in a Post-Pandemic World". Journal of Animal Science 99, Supplement_1 (1 de mayo de 2021): 40. http://dx.doi.org/10.1093/jas/skab054.070.

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Abstract The onset of the COVID-19 pandemic in 2020 caused unprecedented shocks and disruptions in the cattle and beef industry. The shutdown of food service in March 2020 caused an unparalleled stacking of food demand on the retail grocery sector. The rigidity and specialized nature of food service and retail grocery supply chains, compounded by a surge in consumer demand at retail grocery, resulted in temporary shortages of meat in other consumer products in supermarkets. The food service sector recovered somewhat over many weeks but remained diminished through the balance of 2020 and beyond. In April 2020, COVID-19 infections affected the labor forces of many meat packing and processing facilities and resulted in significant reductions in beef packing and further processing for eight to twelve weeks. This caused additional product shortages in retail grocery and food service sectors. These impacts have raised many questions about how the beef industry might adapt to be more resilient in the face of such profound disruptions. Possible changes include more use of multi-purpose facilities (less specialized for food service or retail grocery supply chains); design changes in new plants and retrofitting existing facilities to reduce human health impacts; changes in labor management; changes in inventory management; and changes in business supply chain management and risk assessment practices.

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3

Shomad, Abdul. "Memproteksi Warung Kelontong Dari Ekspansi Minimarket Dan Revolusi Industri 4.0". Jurnal Administrasi dan Kebijakan Publik 6, n.º 1 (9 de abril de 2021): 113–32. http://dx.doi.org/10.25077/jakp.6.1.112-131.2021.

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Grocery stall are a sector of the populist economy. Now, its existence is increasingly marginalized by the massive invasion of minimarkets to the corners of the village. The revenues, arrivals of consumers and their profits have been eroded. Government regulation; Presidential Regulation (Perpres) No. 112 of 2007 concerning the Arrangement and Construction of Traditional Markets, Shopping Centers and Moderns Stores is not in a way to protect grocery stall. This research is a policy analysis conduced using a qualitative methodology. The data were processed triangulatively; form previous research data, the results of in-depth interviews with purposive sampling respondents who owned grocery stall in Bekasi Regency and Bekasi City and other literatures. Its results, basically the grocery stall owner understand the management of managing stalls, but do not have access to funding, politics and human resources. The regulations are not in favor of the grocery stall. Then, the grocery stall will not be able to ‘fight’ minimarkets without the intervention of the central and local governments. There needs to be a special regulation to protect this populist economy sector.

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Charlebois, Sylvain y Janet Music. "Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies". Journal of Food Research 8, n.º 2 (28 de enero de 2019): 15. http://dx.doi.org/10.5539/jfr.v8n2p15.

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The socio-economic significance of independent grocers has been, for the most part, underappreciated and overlooked for several decades in the Western world. Few studies have been looked at the field in recent years and even less so in Canada. Retail studies have highlighted the sector’s evolution, particularly the emergence of multiple channel designs. The primary focus of previous studies has been on food retailing, but not ownership and localized market adaptation. This study intended to identify the limitations of our knowledge related to independent grocers in Canada. By using our study’s outcome and identifying key drivers for market adaptation, this study aspires to highlight their somewhat subordinate relationship to government and the difficulties of modernising their business methods. Results show that Canadians regularly visit 2.3 grocery stores on average, 1.29 times a moth for an average duration of 32 minutes. Results also show that service specificity, and to a certain extent, product specificity can provide independent grocers with an advantage. While most consumers value receiving assistance when needed, younger consumers appreciate knowing who works at the grocery store they visit. Trust on ownership is also key in management specificity. This study provides a platform for future research on independently own grocers.  

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Oswald, Ines. "Transnational adaptation: changing determinants of grocery store choice of German consumers in London". Transnational Marketing Journal 4, n.º 1 (21 de mayo de 2016): 20–40. http://dx.doi.org/10.33182/tmj.v4i1.401.

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This paper investigates grocery store selection among Germans in Greater London compared to native UK residents. Since consumers hold so much power, the grocery retail sector is highly competitive. Additionally, understanding consumer behaviour in urban areas with large numbers of foreign nationals is a complex matter. As internationalisation continues borders are becoming increasingly blurred. Therefore, it is crucial for managers of grocery stores to understand potential cultural differences in terms of store choice. The survey examined the changes, if any, in store choice determinants among Germans living in Greater London compared retrospectively to when they were living in Germany. To provide a comparison, a small group of native UK consumers were also surveyed. The resulting comparison revealed some significant differences and changes in grocery store selection over time. These findings are also likely to be useful for managers in the grocery retail sector when addressing the dynamic nature of transnational mobile and connected consumer markets.

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Kumar, Abhishek, Sumana Chaudhuri, Ipseeta Satpathy y B. C. M. Patnaik. "A Measure of Service Quality in the Grocery Stores". Indian Economic Journal 66, n.º 3-4 (diciembre de 2018): 375–95. http://dx.doi.org/10.1177/0019466220937398.

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The main purpose of this study is to increase the understanding of the perceived service quality of the customer within grocery retailing from an Indian perspective. In this dissertation, data were collected from 403 customers who buy grocery from Big Bazaar and Reliance Fresh during February–July 2017 from Bhubaneswar and Cuttack. A quantitative approach using Statistical Package for the Social Science (SPSS) version 20 is used, which caters to the exploratory nature of the work. Statistical techniques such as exploratory factor analysis, multiple regression, t-test and ANOVA have been used to test the hypotheses and answer the research questions. It can be inferred from this study that consumer behaviour is dependent on the demographic factors. Differences were also found with regard to the impact of service quality on the satisfaction and the loyalty of the customers. This research adds to the study on service quality in the grocery business of the global market by enriching the content of service quality dimensions applicable to the Indian grocery sector. Six key dimensions in the grocery sector have been identified. This will deepen the understanding of the explored factors of service quality, which can then be applied to the grocery stores.

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Domoratskaya, Yuliya. "Consumer Choice of Retail Formats in Russian Grocery Sector". Journal of Economic Sociology 13, n.º 1 (2012): 46–66. http://dx.doi.org/10.17323/1726-3247-2012-1-46-66.

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Whiteoak, Phil. "The Realities of Quick Response in the Grocery Sector:". International Journal of Physical Distribution & Logistics Management 24, n.º 10 (diciembre de 1994): 33–39. http://dx.doi.org/10.1108/09600039410074782.

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Sparks, L. "Challenge and Change: Shoprite and the Restructuring of Grocery Retailing in Scotland". Environment and Planning A: Economy and Space 28, n.º 2 (febrero de 1996): 261–84. http://dx.doi.org/10.1068/a280261.

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Commentators have made much of the end of the so-called ‘golden age’ of grocery retailing. The debate has focused on the approach of grocery superstore saturation and the influx of new competitive forms such as discount stores and warehouse clubs. As with any market challenge and change, there are corporate and spatial aspects and consequences of sector restructuring. In this paper attention is focused on the introduction of Shoprite into Scotland, and the consequent sector restructuring is examined from a variety of standpoints and scales.

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10

Cantillon, Philip, Alan Collins y Paul O'Reilly. "The Small Food Manufacturing Sector in the Irish Grocery Market". Journal of Food Products Marketing 11, n.º 4 (11 de enero de 2006): 91–108. http://dx.doi.org/10.1300/j038v11n04_07.

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Tesis sobre el tema "Grocery sector"

1

Landsverk, Ole-Bjorn. "Shopper loyalty and grocery store choice : an investigation in the Norwegian grocery retailing sector". Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272378.

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Nteka, Panzo. "Small Business Owners Strategies in the Retail Grocery Sector". ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5643.

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In Angola, 96.7% of established small businesses fail. Thus, the purpose of this multiple case study was to explore strategies retail grocery store owners in Angola use to succeed beyond 5 years. The population of the study consisted of 5 retail grocery storeowners who sustained their businesses longer than 5 years in Angola. The conceptual framework for this study was the resource-based view. Face-to-face, semistructured interviews and company documentation review were used to collect data. Yin's 5-phase cycle, which includes (a) compiling, (b) disassembling, (c) reassembling, (d) interpreting, and (e) concluding, was used to find patterns, themes, and categories from the data. Member checking and methodological triangulation were used to ensure credibility. Through thematic analysis, 5 themes emerged: control and monitoring, dedication of the owner, quality staff, regular offer and quality products, and social capital. These themes reflect a common set of strategies that retail grocery storeowners in Angola use to succeed beyond 5 years. The implications for positive social change include the potential to improve the performance of small businesses and reduce business failure rates and unemployment in Angola. Additionally, by sustaining their profitability, small businesses offer a basis for increasing tax revenues, contributing to economic growth of the local economy, and improving people's living standards.

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Ferreira, Mario Pedro Leite de Almeida. "Assessing the economic impact of the Internet : the e-grocery sector". Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428318.

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Fyfe, Clare. "The changing nature of supply chain management in the European grocery retail sector". Thesis, University of Abertay Dundee, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338544.

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Song, Wei. "An exploratory study of Chinese own label in grocery sector : the case of Shanghai". Thesis, University of Edinburgh, 2007. http://hdl.handle.net/1842/2149.

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Research on own brand strategy has been extensively conducted in Western countries; especially in the UK, which represents the most advanced own brand market. However, there is a paucity of studies in this arena in developing markets, including the huge market of China. More research in these countries is encouraged. Competitive Advantage theories provide a framework for analyses of own brand development. Own brand research work and the UK own brand model present the guidance for comparing and contrasting the Chinese own label model. The existing research work provides an explanation for how and why the UK own brand model can excel in the Western markets. However, it has not fully explored whether these theories, coupled with the UK own brand model, can also be applied and adapted in the non-Western markets and, specifically, in China. This thesis presents a study, which was conducted in Shanghai. It provides insight into the development of Chinese own label marketing. The investigation has been conducted using the case study and triangulation approaches. The study has focused on the following three questions: What is the definition of Chinese own brand? What are the factors related to Chinese own label emergence and existence? What is a preferred Chinese own label model? The terms of ‘own label’ over ‘own brand’ have been defined in the context of China’s market. Eight key external and internal factors leading to the Chinese own label developments are identified. A preferred Chinese own label model has been developed on the basis of the Shanghai case study. The findings have provided some simple but relevant results with analyses for the further study of developing own brand theories and models in the non-Western market. The findings have also offered some basic guidance in the arena of own label research in China. The work suggests the directions for future studies.

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Cederfeldt, Sofia y Amanda Jassim. "Sustainable marketing communication : With a focus on sustainability and certified labels within the grocery store sector". Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53570.

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Aim: The aim of the study is to investigate how certified labels are being communicated through sustainable marketing within the grocery store sector. Research Question: How can the grocery store sector use sustainable marketingcommunication in order to contribute to a wider knowledge regarding sustainabilityand certified products? Method: The study is of qualitative character, with a combination of an inductive and deductive approach. The empirical data has been collected through five semi-structured interviews and one telephone interview. Result and conclusion: Sustainable marketing communication can contribute with an increased knowledge regarding sustainability when communicating and defining the term in an easy and clear way which makes it possible for anyone, no matter age or education, to understand what sustainability means. Regarding certified labels, sustainable marketing communication can contribute with an increased knowledge by creating an interest for the label in question. This can be achieved by defining the certified labels brand image by clear and accurate associations. Recommendations: The grocery stores must communicate easy messages in order for the consumers to understand what sustainability is as well as using social media as a strategic marketing tool. The certified labels need to establish accurate associations while working with transparency.

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7

Ganganaboina, Archana Yadev y Riaz Sana. "Communication of Green Marketing Strategies for Creating Consumer Awareness : A study of grocery retail sector in Sweden". Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-24650.

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Abstract Title: Communication of Green Marketing Strategies for Creating Consumer Awareness: A study of grocery retail sector of Sweden. Level: Final assignment for Master Degree in Business Administration (MBA) Aim: The aim of the study is to explore the process of green marketing communication (preferred communication channels and messages) to create the customers awareness about eco-friendly products. Method: The study is done on three major grocery stores; Coop, ICA and Willys in Sweden. Triangulation, both qualitative and quantitative research, is used to achieve accurate results. Primary data is collected from interviews with respondents from companies and a customer survey. Results & Conclusions: The main findings are firstly: for grocery stores, point-of-sale and newspaper are preferred communication channels for green marketing communication. Secondly: The most suitable contents of communication messages for green marketing are health issues and environmental protection. Thirdly: Customers want to know about the process of certifying the eco-labels to eco-friendly products. Fourthly: Information function, information of eco-friendly products that is conveyed through green marketing communication to inform persuade and motivate the customers, and sustainability image (green reputation) of companies can create customer awareness. Lastly: Green marketing communication itself brings green reputation for companies. Suggestions for future research: This study is limited to advertising contents of green marketing communication. For further research, green marketing communication through personal relations, visual identification and sponsorships should be studied to create customer awareness. This study could be extended to other industries to seek more generalizable results. The results of current study indicate that ecolabels on eco-friendly products needs to be further explored. Hence, further studies can be done with regard how to make the customers aware about the process of certification of eco-labels to eco-friendly products. Contribution: This study contributes to existing literature by connecting the process of green marketing communication with customer awareness. Keywords: Green marketing communication, communication channels, communication messages, eco-labels.

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8

Johnson, Olufemi Jagunmolu. "Adoption and use of E-commerce in the mainstream retail grocery sector in the Western Cape, South Africa". Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2826.

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Thesis (MTech (Information Technology)--Cape Peninsula University of Technology, 2018.
In the last two decades, the concept of e-commerce has been embraced and widely adopted by many enterprises across the world. Many enterprises continue to reap the benefits of ecommerce across industries and sectors. Despite the benefits, which have been widely reported, South African retail enterprises have only adopted the concept sporadically. The lack of, or slow pace of, adoption and participation in the e-commerce space by South African retail enterprises is a problem for both the enterprises themselves and individuals (consumers): retail enterprises are challenged with competitiveness at global space, and individuals are constrained and limited in their attempts to partake in transactions with retailers. This research was therefore undertaken to examine and understand the factors, from both technical and non-technical perspectives, that influence the adoption and use of e-commerce within the South African environment. Two organisations were used as cases in the study. In that human opinions and views were required, the qualitative methods and the interpretive approach were employed in the research. Actor Network Theory (ANT) was applied in the analysis of the qualitative data. Based on the findings and interpretation of the findings, a framework was developed. The framework is intended to guide how e-commerce can be adopted and used in the mainstream retail grocery sector in South Africa. The research can be of use and benefit to both business and in the academic domain, from either a practical, methodological and theoretical perspective. Practically, small and large retail enterprises in South African or other African countries with similar business cultures and settings can come to a better understanding of the e-commerce influencing factors. Methodologically, the use of ANT was vital, in the way it was used to examine the various networks, actors, relationship and interaction that happens in the process of adopting and or use of e-commerce. Theoretically, this study contributes to existing literature. Also, the study can be used as case study material in the field of information systems by institutions of higher learning.

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9

Waddington, Thomas Bryan Platon. "Modelling spatiotemporal fluctuations of consumer demand in the UK grocery sector and their impact on retailers' store sales". Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/18664/.

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Retail location planning in the grocery sector is used to aid location-based decision-making; addressing issues such as, store performance, store planning or for estimating demand. Location planning teams employ a range of sophisticated modelling techniques; this thesis draws on Spatial Interaction Models (SIMs). Spatiotemporal components have received limited attention in relation to retail location planning and this is addressed within this thesis. It is argued that spatiotemporal components of consumer demand fluctuate considerably within catchment areas, which has a direct impact of store sales, and that models, which have accounted for specific aspects of spatiotemporal demand result in better and more representative store revenue estimations. This thesis demonstrates the importance of spatiotemporal demand through an analysis of store level diurnal sales patterns which are related to observed consumer shopping habits, providing novel insight and improving our understanding of supply and demand-side spatiotemporal components. The insight is used to generate a series of spatiotemporal demand layers, which are used in conjunction with a (SIM) to generate spatiotemporally informed store level revenue estimations. Rare access to temporal EPOS transaction records at a store level and substantial loyalty card data provided by a major player in the UK grocery market presents novel opportunities for analysis. The data enables this thesis to generate insight into temporal fluctuations of store sales and the demand side drivers behind them, as well as, the geographies of consumer demand. The findings demonstrate evidence of distinct clusters of diurnal sales profiles in stores, which appear to be directly related to specific spatiotemporal demand types, and is used in conjunction with a SIM. The analysis shows that through adding spatiotemporal demand layers, demand estimates within catchment areas are far more representative and can lead to improved revenue estimations.

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10

Mkansi, Marcia. "Management of the e-retail supply and distribution network : a resource-based view of the UK grocery sector". Thesis, University of Bolton, 2013. http://ubir.bolton.ac.uk/627/.

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The motivation of this research emerged as a reaction to imbalances in the UK grocery retailing market. In 2012-2013, total grocery retail sales amounted to £163.2 billion (bn), of which £5.6bn (3%) was generated through the online channel. Offline sales which amounted to £157.6bn are greater than all total combined non-grocery retail sales for the same period. Notably, online grocery sales of 3.4% posted the lowest percentage compared to all other segments of non-grocery e-retailing. The problem lies with challenges associated with managing supply and distribution of e-groceries, which constitute one of the greatest barriers to grocery e-retailing. These challenges led Somerfield to close its e-operations. This further heightens the online-offline grocery imbalances as only few grocery retailers are able to sustain their online operation. Of the 24 grocery e-retailers with more than ten stores in the UK, Asda, Sainsbury’s, Tesco, and Waitrose (ASTW) continue to stamp their authority in the market. Studies that examined the e-operations of ASTW attribute their cutting edge practice in grocery e-retailing to an overwhelming difference in resources (stores). It is the fundamental principles such as store assets that have seen Tesco’s pioneering in-store model outperform rivals in penetrating the market. These findings more than anything, have galvanized this research interest into deeper understanding of stores and managerial capabilities from a resource-based view (RBV). The study examines the four case studies (ASTW) using a mixed method approach to reduce the methodological challenges inherent in the RBV theory. Respondents were purposively sampled and responses were elicited using semi-structured interviews. The findings reveal the value of the resources from RBV perspective, and the prominence and interdependence of chain resources in creating sustainable competitive advantage (SCA). The study developed a resource-based strategy that may minimise some of the challenges, especially the cost of supply and distribution. Although the findings provide a RBV of stores and managerial capabilities in grocery e-retailing, the extent of value is limited to access and disclosure of sensitive information. Future studies must assess SCA, in partnership with the organisation to avoid the latter limitations. It is anticipated that the findings will pave the way for future research in e-retailing through contribution to both knowledge and practice. From the perspective of knowledge contribution, the research empirically tested the robustness of RBV using mixed method in the context of the grocery sector. Meanwhile, the developed strategy is also highly valuable in practice, in that it could offer useful insights for practitioners to better improve the efficiency and resilience of their e-retailing adoption.

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Libros sobre el tema "Grocery sector"

1

Lewis, Pam. Understanding the UK retail grocery sector. Manchester: Manchester Business School, 1987.

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2

Clarke, G. P. Modelling structural change in the regional grocery sector. Leeds: School of Geography, University of Leeds, 1987.

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3

Briody, Dermot. Buyer-supplier relationships in the Irish grocery retail sector. Dublin: University College Dublin, 1992.

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4

Rafiq, Mohammed. Lookalikes and customer confusion in the grocery sector: An exploratory survey. Loughborough: Loughborough University Business School, 1996.

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5

Prodhan, Bimal. Financial perspectives in the supply chain for the U. K. food retail sector. Oxford: Oxford Centrefor Management Studies, 1993.

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6

Crowe, Clodagh. Competitive advantage or business value?: Perceptions of the real value of new IT systems in the Irish grocery sector. Dublin: University College Dublin,Graduate School of Business, 1998.

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Crowe, Clodagh. Competitive advantage or business value?: Perceptions of the real value of new IT systems in the Irish grocery sector. Dublin: University College Dublin,Graduate School of Business, 1998.

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8

Ratio, ICC Business, ed. Grocery wholesalers: An industry sector anaysis. 9^a ed. London: ICC Business Ratios, 1985.

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9

Peters, David C. New product success and failure: A study of the fundamental reasons behind new product successes and failures, withspecial reference to the packaged sector of the U.K. grocery retail trade. Bradford, 1986.

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10

Twarog, Emily E. LB. Organizing in the 1970s. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190685591.003.0006.

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In 1973, housewives in California launched what would be the last meat boycott of the twentieth century. And, like its predecessors, the 1973 boycott gained national momentum albeit with little political traction now that Peterson had left public life for a job in the private sector as the consumer advisor to the Giant grocery store chain. And in some quarters of the labor movement, activists drew very clear links between the family economy and the stagnation plaguing workers’ wages. The 1973 boycott led to the founding of the National Consumers Congress, a national organization intended to unite consumer organizers. While it was a short-lived organization, it demonstrates the momentum that consumer activism was building. This chapter also reflects on the lost coordinating opportunity between housewives organizing around consumer issues and the women’s movement in the 1970s.

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Capítulos de libros sobre el tema "Grocery sector"

1

Harris, Patricia y Daniela Usuriaga. "An Investigation of Offline/Online Channel Patronage Transference in the UK Grocery Sector". En Marketing Transformation: Marketing Practice in an Ever Changing World, 53–59. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-68750-6_17.

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Casado Gracia, Shanice. "Development of an Application to Manage Hygiene Measures in the Grocery Retail Sector". En Digital Responses to Covid-19, 119–32. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66611-8_9.

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Harris, Patricia, Helen Robinson, Francesca Dall’Olmo Riley y Chris Hand. "Consumers’ Multi-Channel Shopping Experiences in the UK Grocery Sector: Purchase Behaviour, Motivations and Perceptions: An Extended Abstract". En Marketing at the Confluence between Entertainment and Analytics, 103–7. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47331-4_19.

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Cummings, Scott L. "Grocery Workers". En An Equal Place, 264–310. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190215927.003.0005.

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This chapter analyzes the labor movement’s challenge to retail giant Wal-Mart, which in 2002 announced plans to open forty Supercenters in California—threatening to undermine labor standards, and union strength, in the grocery sector. It focuses on the confrontation with Wal-Mart in the separately incorporated city of Inglewood, a historically working-class African American community in South Los Angeles. There, a community-labor coalition, led by LAANE, organized to stop Supercenter development through legislative and legal challenges—a technique known as a “site fight” because it aimed to block Wal-Mart at a specific location. The chapter examines three phases of the fight, tracing how the coalition mobilized law to defeat the Inglewood proposal, design innovative policies to limit Wal-Mart’s entry into the Los Angeles market, and thwart Wal-Mart’s effort to bypass those policies by opening a small-format grocery store in historic Chinatown. In evaluating the campaign, the chapter suggests that the outcome was, in part, a product of Wal-Mart’s political miscalculation: The company’s drive for a Supercenter in Inglewood failed despite evidence of public support, in large measure because of an ill-conceived attempt to gain voter approval through a city initiative that would have completely circumvented the local planning process. Yet Wal-Mart’s defeat was not merely self-inflicted. The company’s miscalculation of the local response to the initiative was politically consequential precisely because there was a sophisticated team of activists and lawyers who used Wal-Mart’s disregard of public input to successfully mobilize community opposition to the Supercenter and build new anti-big-box policy. In that sense, the presence of a political-legal support structure, with experience mounting development-oriented campaigns from the community benefits context, was essential to Wal-Mart’s defeat—strengthening grocery labor standards in Los Angeles going forward.

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Petrenko, Anna y Ruslana Levkina. "Information provision of Ukrainian vegetable and grocery subcomplex". En Challenges for the Agricultural Sector in Central and Eastern Europe, 173–84. Agroinform Kiadó, 2014. http://dx.doi.org/10.18515/dbem.m2014.n01.ch11.

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Xu, Xianzhong Mark y Martyn Roberts. "Internet Shopping Model and Customer Perceptions". En Advances in End User Computing, 226–42. IGI Global, 2004. http://dx.doi.org/10.4018/978-1-59140-257-2.ch012.

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A major growth area in electronic commerce (EC) is organisations that directly interact with their customers (Business to Consumer EC). The supermarket sector is at the forefront of this development. However, it has been widely reported that e-tailing for grocery shopping, e.g., Webvan, particularly in the U.S., has not been successful. Little empirical evidence is documented to reveal whether customers’ shopping patterns have significantly changed toward Internet shopping. By using a case study approach and a questionnaire survey, this study reports the Internet shopping models adopted by the major U.K. supermarkets, and examines consumer shopping behaviour and their attitudes toward the Internet for grocery shopping.

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Xu, Xianzhong M. y Martyn Roberts. "Internet Shopping Model and Customer Perceptions". En The Social and Cognitive Impacts of e-Commerce on Modern Organizations, 73–89. IGI Global, 2004. http://dx.doi.org/10.4018/978-1-59140-249-7.ch004.

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A major growth area in electronic commerce (EC) is organisations that directly interact with their customers (Business to Consumer EC). The supermarket sector is at the forefront of this development. However, it has been widely reported that e-retailing for grocery shopping, for example, Webvan, particularly in the U.S., has not been successful. Little empirical evidence is documented to reveal whether customers shopping patterns have significantly changed toward Internet shopping. By using a case study approach and a questionnaire survey, this study reports the Internet shopping models adopted by the major UK supermarkets, and examines consumer shopping behaviour and their attitudes toward the Internet for grocery shopping.

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Hirogaki, Mitsunori. "CSV Activities in the Japanese Retail Sector". En Advances in Marketing, Customer Relationship Management, and E-Services, 39–56. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-8270-0.ch003.

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In Michael Porter's creating shared value (CSV) framework, the enterprise will solve the social challenges that confront regions or communities through its business activities, thus earning a profit while creating value for both the company and the region. In this chapter, a case study is presented on a retailer's CSV activities in Japan, wherein the author addresses how the retailer contributes to the community through shopping support services in “food deserts” that supply fresh food to improve consumers' health and wellness. The empirical results indicate that consumers have a preference for real store shopping experiences among these services, whereas online grocery services do not meet consumers' needs for shopping. The results suggest that these shopping support activities will bring enough profit for both sides, namely, consumers and retailers. The author also discusses the role of the public sector in assisting these activities.

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Vega-Muñoz, Alejandro y Guido Salazar-Sepúlveda. "Micro Family Business and Socioeconomic Development". En Handbook of Research on Digital Marketing Innovations in Social Entrepreneurship and Solidarity Economics, 63–80. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8939-6.ch004.

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This chapter studies family micro business in Chile and economic development generated around them, specifically in the commerce sector. Firstly, it introduces the micro, small, and medium enterprises context. Then, through a mixed methodology, narrative, and descriptive based on information from secondary sources such as legal bodies, reports, and databases generated by various Chilean State entities, it determines what is the micro family business in Chile and enterprises that are concentrated in the grocery stores. And finally, obtaining as main conclusions, the experience of these microentrepreneurs in opting to establish themselves as companies through an exceptional legal regime, based on the benefits gained from participating in the public technical cooperation program Grocery Stores of Chile is presented.

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Tongiani, Maria Giovanna, Jacopo Carfora y Anastasiya Reut. "Digital Marketing and Grocery Retailing Evidence From a Large Retailer in Italy and Belarus". En Advances in Electronic Government, Digital Divide, and Regional Development, 168–89. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7937-3.ch010.

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Today the competition in the distribution sector is becoming increasingly more cut-throat and consumers have multiple channels to choose from for making their purchases, each with different characteristics and use methods. The objective of this chapter is to obtain information and identify the elements that allow for highlighting the ability of the grocery retailers who use the web and the social media to expand their own reference markets and establish lasting relationships with the consumers, establishing high loyalty rates of the same. The basic idea is that of verifying the importance for the enterprises operating in the grocery sector both in Italy and Belarus of setting up an e-commerce website, and of making the means and instruments available to the clientele to allow them to shop in different ways to the traditional one. The information will be acquired by means of interviews with customers of a retailer in Italy and a retailer in Belarus. The analyses of the results will provide useful indications concerning the marketing activities of the retailers in both countries.

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Actas de conferencias sobre el tema "Grocery sector"

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Bongard, Stefan. "Online Grocery Shopping: a Boom, Hype, or Black Ice?" En Contemporary Issues in Business, Management and Education. Vilnius Gediminas Technical University, 2017. http://dx.doi.org/10.3846/cbme.2017.019.

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Buying groceries online is no longer a novel phenomenon: recent studies (2016) show that in Germany, approximately 30 percent of potential buyers have already purchased groceries online. Together with the latest grocery shopping services from the online giant Amazon (e.g. Amazon Fresh and Amazon go), this growing sector of online food and drink retail comprises an attractive field for economic research. General research objectives in this field investigate sustainable business models, planning of logistics structures, and changes in buyer behaviour. The purpose of this present study was to analyze buyer behavior in the field of online food retail based on a process design derived from principles of Quality Management. A convenience sample of 822 valid data records was collected from November– December 2016 using a sophisticated online survey tool. The data set contains responses from 256 individuals who had already bought groceries online, while the rest of the respondents had not previously purchased groceries online. The study strongly underscores the great potential of online retail grocery industry, while also detailing the potential risks associated with this business model, such as low profit margins and packaging issues.

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Akbulut, Deniz y Birgül Üstünbaş. "The Effect of Covid-19 Pandemic Period on the Organizational Culture of Public Relations Agencies". En COMMUNICATION AND TECHNOLOGY CONGRESS. ISTANBUL AYDIN UNIVERSITY, 2021. http://dx.doi.org/10.17932/ctcspc.21/ctc21.021.

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Covid-19 pandemic has spread to the whole world from Wuhan, China in December, 2019 and seriously changed the daily life. While various measures have been taken to fight against the global pandemic in the whole world, transformations have occurred in business manners in many countries including Turkey. The public relations sector, which is an applied communication discipline managing the communication processes between the organization and target audience, has been affected by this process. Thus, how the pandemic period has affected the business manners of agencies and how the public relations profession has been actualized in agencies have been an object of interest. The main question of this study is how the pandemic period has affected the organizational culture in public relations agencies, and will these effects cause permanent changes in business manners in the agencies after the pandemic. The fact that most people have started making grocery shopping online due to Covid- 19 has increased the share of e-trade in the sector of Fast Moving Consumer Goods (FMCG), which are also known as packaged consumption products. Public relations agencies serving in this sector have accelerated their communication activities especially during the pandemic. A semi-structured interview technique was applied to the representatives of seven public relations agencies serving in the fast moving consumer goods sector within the framework of the questions formed in line with the factors affecting the corporate culture according to Mondy (communication, motivation, leadership, management process, organizational structure and management style) in this study. The study found that hybrid working order (telecommuting/office working) was adopted by agency employees, the concept of office hours disappeared in agencies, the service process became 24/7 by the agency, digital communication tools accelerated the communication processes, and the business capacity of agencies increased. It is observed in line with these factors that pandemic period has caused both positive and negative permanent behavioral changes in the organizational culture of agencies.

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Cuellar, Amanda D. y Michael E. Webber. "An Updated Estimate for Energy Use in U.S. Food Production and Policy Implications". En ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90179.

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In this work we estimate the amount of energy required to produce the food consumed in the United States in 2002 and 2007. Data from government sources and the scientific literature were used to calculate the energy intensity of food production from agriculture, transportation, manufacturing, food sales, storage and preparation. Most data were from 2002; consequently we scaled all data from other years to 2002 by using ratios of total energy consumption in 2002 to total energy consumption in the year data were reported. We concluded that food production required at least 7,880±733 trillion BTU in 2002 and 8,080±752 trillion BTU of energy in 2007, over a third of which came from food handling in homes, restaurants and grocery stores. The energy used to produce food represents approximately 8% of energy consumption. Our estimate is for the energy required to produce the food consumed in the United States and takes into account food imports and exports. To account for net food exports in the agriculture sector we calculated values for the energy intensity of ten food categories and then used the mass of domestic food consumption in each category to calculate the energy embedded in the food consumed in the United States. The amount of energy required to produce the food consumed in the United States has policy implications because it is a substantial fraction of total energy consumption and is responsible for a commensurate amount of greenhouse gas emissions. There are many opportunities for decreasing the energy intensity of food production at all steps of the food system. Education of the public and policy measures that promote energy efficiency in the food sector have the potential for decreasing food waste and the energy intensity of the food system.

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Informes sobre el tema "Grocery sector"

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Ergonomic solutions for retailers: prevention of material handling injuries in the grocery sector. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, octubre de 2014. http://dx.doi.org/10.26616/nioshpub2015100.

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