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Literatura académica sobre el tema "Kiwifruit"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Kiwifruit"

1

Qu, Dong, Fei Yan, Yu Zhang, and Lili Huang. "A 4D Proteome Investigation of the Potential Mechanisms of SA in Triggering Resistance in Kiwifruit to Pseudomonas syringae pv. actinidiae." International Journal of Molecular Sciences 24, no. 24 (2023): 17448. http://dx.doi.org/10.3390/ijms242417448.

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Kiwifruit bacterial cankers caused by Pseudomonas syringae pv. actinidiae (Psa) are a serious threat to the kiwifruit industry. Salicylic acid (SA) regulates plant defense responses and was previously found to enhance kiwifruit’s resistance to Psa. However, the underlying mechanisms of this process remain unclear. In this study, we used 4D proteomics to investigate how SA enhances kiwifruit’s resistance to Psa and found that both SA treatment and Psa infection induced dramatic changes in the proteomic pattern of kiwifruit. Psa infection triggered the activation of numerous resistance events, i

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2

Titeli, Vaia Styliani, Michail Michailidis, Georgia Tanou, and Athanassios Molassiotis. "Physiological and Metabolic Traits Linked to Kiwifruit Quality." Horticulturae 9, no. 8 (2023): 915. http://dx.doi.org/10.3390/horticulturae9080915.

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The assessment of fruit quality traits is a key factor in increasing consumer acceptance of kiwifruit. Here, an experiment was performed to evaluate the relationship between dry matter (DM) and soluble solids concentration (SSC), evaluated by both destructive (D) and non-destructive (ND) approaches, with acidity content and sensory evaluation, particularly taste, in fully ripened ‘Hayward’ kiwifruits from 20 orchards. Nutrient content and metabolomic analysis were also performed in ripened kiwifruit tissues (pericarp, placenta, and seeds) from four selected orchards of kiwifruits of high taste

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3

Nicosia, Fabrizio Domenico, Ivana Puglisi, Alessandra Pino, et al. "An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale." Foods 11, no. 15 (2022): 2255. http://dx.doi.org/10.3390/foods11152255.

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In the present study, a kiwifruit aqueous extract was developed and used as a coagulant enzyme in cheesemaking. In detail, polyacrylamide gel electrophoresis (SDS-PAGE) was used to investigate the presence of actinidin, the kiwifruit enzyme involved in κ-casein hydrolysis, in different tissues (pulp, peel, and whole fruit) of ripe and unripe kiwifruits. Data revealed the presence of the enzyme both in the peel and in the pulp of the fruit. Although the aqueous extract obtained from the kiwifruit peel was able to hydrolyze semi-skimmed milk, it did not break down κ-casein. The aqueous extract o

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4

Monya, Duyu, Barun Singh, B. N. Hazarika, et al. "Unravelling the Pharmacological and Nutritional Potential of Kiwifruit for Human Health: A Comprehensive Review." Archives of Current Research International 25, no. 4 (2025): 327–41. https://doi.org/10.9734/acri/2025/v25i41162.

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Kiwifruit (Actinidia deliciosa) belongs to the family Actinidiaceae, and the genus Actinidia is a highly nutritious fruit abundant with essential vitamins, minerals, polyphenols, flavonoids, and the unique enzyme actinidin, which aids digestion. These components contribute to kiwifruit’s role as a functional food with significant therapeutic potential. Kiwifruit supports various physiological functions, including immune enhancement, cardiovascular health, and digestive regulation. Its rich fiber content promotes gut microbiota growth, improving digestion and reducing constipation. The presence

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5

Lan, Tian, Chenxu Gao, Quyu Yuan, et al. "Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China." Foods 10, no. 7 (2021): 1645. http://dx.doi.org/10.3390/foods10071645.

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The aroma chemical composition of commonly planted kiwifruit cultivars in China was analyzed. The combination of 2-octanone with 3-octanone was the most suitable dual internal standard for quantitative analysis in GC-MS. A total of 172 aroma components in 23 kiwifruit cultivars were detected, and ethyl butanoate, (E)-2-hexen-1-ol, and (E)-2-hexenal could be considered the core aroma components in kiwifruit, but still need further confirmation using Sensomics. E-nose could effectively distinguish different cultivars of kiwifruit. Clustering based on GC-MS and E-nose results tends to be consiste

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6

Xiong, Yuhong, Jing Fang, Xiaohan Jiang, et al. "Genome-Wide Analysis of Multiple Organellar RNA Editing Factor (MORF) Family in Kiwifruit (Actinidia chinensis) Reveals Its Roles in Chloroplast RNA Editing and Pathogens Stress." Plants 11, no. 2 (2022): 146. http://dx.doi.org/10.3390/plants11020146.

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Kiwifruit (Actinidia chinensis) is well known for its high vitamin C content and good taste. Various diseases, especially bacterial canker, are a serious threat to the yield of kiwifruit. Multiple organellar RNA editing factor (MORF) genes are pivotal factors in the RNA editosome that mediates Cytosine-to-Uracil RNA editing, and they are also indispensable for the regulation of chloroplast development, plant growth, and response to stresses. Although the kiwifruit genome has been released, little is known about MORF genes in kiwifruit at the genome-wide level, especially those involved in the

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7

Li, Dawei, Xiaodong Xie, Xiaoying Liu, et al. "Effects of Short-Term High Temperature on Gas Exchange in Kiwifruits (Actinidia spp.)." Biology 11, no. 11 (2022): 1686. http://dx.doi.org/10.3390/biology11111686.

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Climate changes occurring today require detailed research of the effects of increasing temperatures on photosynthesis in different species and cultivars. Temperature variability is a crucial determinant of the yield and quality of plants, particularly when high-temperature episodes coincide with their growth and fruit development. The effect of high temperature (HT) on higher plants primarily concerns photosynthetic functions, but the sensitivity of photosynthesis to high temperature is not well-understood in kiwifruits. In this study, we designed a new environmental monitoring system to evalu

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8

Liu, Zifan, Linghong Shi, Yunyang Qi, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria. "Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS." Processes 10, no. 9 (2022): 1811. http://dx.doi.org/10.3390/pr10091811.

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The kiwifruit is cultivated globally due to its diversity of phytochemicals, especially phenolic compounds, which have antioxidant, anti-inflammatory and anti-cancer medical effects. However, only the pulp of the kiwifruit is consumed, while the peels and cores—which are also rich in phytochemicals—are usually wasted. Meanwhile, detailed information on the comparison among the three parts is still limited. In this study, the antioxidant potentials in the core, pulp, and peel of the three most commercialized kiwifruit cultivars (Australian-grown Hayward kiwifruit, New Zealand-grown Zesy002 kiwi

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9

Cao, Yingying, Congxiao Zhang, Fang Liu, et al. "Genome-Wide Identification and Expression Analysis of Kiwifruit Leucine-Rich Repeat Receptor-like Proteins Reveal Their Roles in Biotic and Abiotic Stress Responses." International Journal of Molecular Sciences 25, no. 8 (2024): 4497. http://dx.doi.org/10.3390/ijms25084497.

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Leucine-rich repeat receptor-like proteins (LRR-RLPs), a major group of receptor-like proteins in plants, have diverse functions in plant physiology, including growth, development, signal transduction, and stress responses. Despite their importance, the specific roles of kiwifruit LRR-RLPs in response to biotic and abiotic stresses remain poorly understood. In this study, we performed family identification, characterization, transcriptome data analysis, and differential gene expression analysis of kiwifruit LRR-RLPs. We identified totals of 101, 164, and 105 LRR-RLPs in Actinidia Chinensis ‘Ho

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10

Ahmadi, E. "Bruise susceptibilities of kiwifruit as affected by impact and fruit properties." Research in Agricultural Engineering 58, No. 3 (2012): 107–13. http://dx.doi.org/10.17221/57/2011-rae.

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Kiwifruit bruise damage is a common postharvest disorder that substantially reduces fruit quality and marketability. Fruit bruise cause tissue softening and make them more susceptible to undesired agents such as diseases-inducing agents. Factors that affect kiwifruit bruise susceptibility such as impact properties and fruit properties were investigated. Two bruise prediction models were constructed for the damage susceptibility of kiwifruit (measured by absorbed energy) using multiple linear regression analyses. Kiwifruits were subjected to dynamic loading by means of a pendulum at three level

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Tesis sobre el tema "Kiwifruit"

1

Burnie, David Alan Nelson Robert G. "Economic feasibility of new kiwifruit cultivars for commercial planting in Alabama." Auburn, Ala, 2009. http://hdl.handle.net/10415/1703.

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2

Howpage, Daya. "Pollination biology of kiwifruit : influence of honey bees, Apis melllifera L, pollen parents and pistil structure /." Richmond, N.S.W. : Centre for Horticulture and Plant Sciences, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030509.153106/index.html.

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3

Kao, Ming-Wei Sherry. "A comparative study of antioxidant and physicochemical properties of blackberry and kiwifruit." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/KAO_MING-WEI_32.pdf.

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Woodward, Tim. "Variation in 'Hayward' kiwifruit quality characteristics." The University of Waikato, 2007. http://hdl.handle.net/10289/2640.

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Quantify the magnitude, sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation. Near-infrared (NIR) grading was used as a tool for monitoring fruit quality, and measurements combined with orchard/vine information to investigate opportunities for the management of the variation in fruit quality traits with a particular focus on fruit DM. NIR enabled non-destructive assessment of the quality characteristics of individual fruit from 96 commercial orchards, comprising 550 fruit-lines, across four c

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5

Janssen, Bart-Jan. "Agrobacterium-mediated gene transfer into kiwifruit." Thesis, University of Auckland, 1991. http://hdl.handle.net/2292/2313.

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A system has been developed to aid in the establishment of Agrobacterium-mediated transformation for new plant species. A series of binary vectors have been constructed that express a chimaeric β-D-glucuronidase (GUS) gene in plants cells but not in bacterial cells. This feature allows GUS activity from transformed plant cells to be assayed in the presence of Agrobacterium. Preliminary experiments examined the expression of these chimaeric GUS genes in transformed petunia leaf discs. GUS expression was detectable 2 days after inoculation, peaked at 3 – 4 days and then declined; if selection wa

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6

Kolahi-Ahari, Ali. "A study of superoxide dismutase activity and superoxide production in kiwifruit." Thesis, University of Canterbury. Biological Sciences, 2006. http://hdl.handle.net/10092/1343.

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The activity of superoxide dismutase (SOD) was determined in three kiwifruit (Actinidia) species including A. deliciosa, A. chinensis, and A. arguta. Among the species tested, the highest SOD activity was found in crude extracts prepared from fruit tissues of A. deliciosa. The highest enzyme activity was localized in seed, followed by locules, core and outer pericarp (OP). SOD activity in crude extract of whole fruit remained stable for at least one month when stored at -20℃. The effect of synthetic protease inhibitors (PI) on SOD activity was investigated. Supplementing crude kiwifruit extrac

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7

Antonia, Brasil Jacira. "High Hydrostatic Pressure (HHP) for kiwifruit puree preservation." Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/328432.

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El consum habitual de fruita (com el kiwi) en la dieta té un efecte molt beneficiós per a la salut. No només és una excel·lent font de vitamines, fibra i minerals, sinó que a més posseeix compostos fitoquímics que contribueixen a la salut. D'altra banda, cada dia més els consumidors demanen d'aliments de preparació ràpida, amb una alta qualitat nutritiva, sensorial i el mínim d'additius per a la seva conservació. RESUM La primera impressió que els consumidors reben de les fruites és l'aparença o aspecte extern, sent la més important per a la seva acceptació i decisió de compra. La forma i mi

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8

Pilkington, Sarah Mary. "The regulation of chlorophyll levels in maturing kiwifruit." Thesis, University of Canterbury. School of Biological Sciences, 2012. http://hdl.handle.net/10092/7478.

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The chlorophyll degradation pathway is central to a number of plant processes including senescence and fruit ripening. However, the regulation of the chlorophyll degradation pathway enzymes is not well understood. The aim of this thesis was to elucidate the genetic mechanisms that control changes in pigment composition leading to fruit flesh yellowing in kiwifruit. Actinidia deliciosa and A. chinensis fruit, which are green and yellow, respectively, provide an opportunity to study the regulation of chlorophyll levels. The expression of genes that code for enzymes of the chlorophyll and cytok

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9

Podivinsky, Ellen. "Molecular studies on actinidin, a cysteine protease from kiwifruit." Thesis, University of Auckland, 1991. http://hdl.handle.net/2292/2001.

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Research in this thesis describes the characterisation of mRNA sequences coding for actinidin, a cysteine protease found in abundance in the fruit of kiwifruit (Actinidia deliciosa). The first step in the characterisation required the isolation of mRNA from ripe kiwifruit tissue. The suitability of a number of RNA extraction procedures was investigated. The method finally adopted differed from that used for unripe fruit tissue, and was chosen as a result of the nature of the polysaccharide that contaminated nucleic acids prepared from extracts of kiwifruit fruit tissue. RNA extracted from ripe

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10

Fabbroni, Cristina <1979&gt. "Kiwifruit bud release from dormancy: effect of exogenous cytokinins." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1966/1/Fabbroni_Cristina.pdf.

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A new formulate containing citokinins, that is commercialized as Cytokin, has been introduced as dormancy breaking agents. During a three-years study, Cytokin was applied at different concentrations and application times in two producing areas of the Emilia-Romagna region to verify its efficacy as a DBA. Cytokin application increased the bud break and showed a lateral flower thinning effect. Moreover, treated vines showed an earlier and more uniform flowering as compared to control ones. Results obtained on the productive performance revealed a constant positive effect in the fruit fresh weigh

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Libros sobre el tema "Kiwifruit"

1

Strik, Bernadine C. Growing kiwifruit. 2nd ed. Oregon State University Extension Service, 2004.

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Strik, Bernadine C. Growing kiwifruit. Oregon State University Extension Service, 1998.

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Strik, Bernadine. Growing kiwifruit. Oregon State University, 1998.

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4

M, Johnson Daniel. Kiwifruit handbook. Bonsall Publications, 1988.

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5

Strik, Bernadine C. Growing kiwifruit. Oregon State University Extension Service, 1995.

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6

Testolin, Raffaele, Hong-Wen Huang, and Allan Ross Ferguson, eds. The Kiwifruit Genome. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-32274-2.

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Earp, Roly. The kiwifruit adventure. Dunmore Press, 1988.

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International Symposium on Kiwifruit (6th 2006 Rotorua, New Zealand). Proceedings of the IVth International Symposium on Kiwifruit: Rotorua, New Zealand February 20-24, 2006. International Society for Horticultural Science, 2007.

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9

International Symposium on Kiwifruit (5th 2002 Wuhan, P.R. China). Proceedings of the Fifth International Symposium on Kiwifruit: Wuhan, P.R. China, 15-20 September, 2002. Edited by Huang Hongwen, International Society for Horticultural Science. Section Vine and Berryfuits., International Society for Horticultural Science. Section for Fruit., and International Society for Horticultural Science. International Working Group on Kiwifruit. International Society for Horticultural Science, 2003.

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International Symposium on Kiwifruit (5th 2002 Wuhan, P.R. China). Proceedings of the Fifth International Symposium on Kiwifruit: Wuhan, P.R. China, 15-20 September, 2002. Edited by Huang Hongwen, International Society for Horticultural Science. Section Vine and Berryfuits., International Society for Horticultural Science. Section for Fruit., and International Society for Horticultural Science. International Working Group on Kiwifruit. International Society for Horticultural Science, 2003.

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Capítulos de libros sobre el tema "Kiwifruit"

1

Scortichini, Marco, Francesco Spinelli, and Matt D. Templeton. "The Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0018.

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Chamberlain, Jayne E. "Global Industry and Markets." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0002.

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Thorp, Grant, and Andrew M. Barnett. "Kiwifruit Rootstocks." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0006.

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Richardson, Annette C., and Erika Varkonyi-Gasic. "Axillary Bud, Shoot and Flower Development." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0014.

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Broussard, Melissa A., and David E. Pattemore. "Kiwifruit Pollination." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0013.

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Patterson, Kevin J., and Grant Thorp. "Vine Management Systems." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0012.

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Testolin, Raffaele, and Mark A. McNeilage. "Genetic Improvement, Kiwifruit Genome and Dioecy." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0009.

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Morgan, Ed R. "Propagation of Kiwifruit Plants." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0008.

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Logan, David P., Qiguo Zhuang, and Aldo Pollini. "Pests and Their Management." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0019.

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Tyson, Joy L., Irene Donati, and Kerry R. Everett. "Vine and Fruit Diseases." In Kiwifruit. CABI, 2023. http://dx.doi.org/10.1079/9781800620933.0017.

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Actas de conferencias sobre el tema "Kiwifruit"

1

Zhao, Dan, Jiaxing Wang, and Wei Shan. "Research on Kiwifruit Detection Algorithm Based on Faster-YOLOv8n." In 2024 5th International Conference on Artificial Intelligence and Computer Engineering (ICAICE). IEEE, 2024. https://doi.org/10.1109/icaice63571.2024.10863968.

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Kalampokas, Theofanis, Eleni Vrochidou, Maria Tzampazaki, and George A. Papakostas. "Unraveling the Potential of AI Towards Digital and Green Transformation in Kiwifruit Farming." In 2024 International Conference on Software, Telecommunications and Computer Networks (SoftCOM). IEEE, 2024. http://dx.doi.org/10.23919/softcom62040.2024.10721818.

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Thakur, Suraj, Shubham, and Dhruv Chona. "Precision Disease Grading of Botrytis Cinerea in Kiwifruit Leaves Via CNNs and Logistic Regression." In 2024 4th International Conference on Technological Advancements in Computational Sciences (ICTACS). IEEE, 2024. https://doi.org/10.1109/ictacs62700.2024.10841261.

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Psomiadis, Emmanouil, Christos Toubaridis, and Marilou Avramidou. "Combining Multispectral Data from Unmanned Aerial System and Sentinel-2 for Kiwifruit and Cotton Monitoring and Yield Assessment." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10642542.

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Wang, Shaojin, and Xu Zhou. "Radio frequency-vacuum drying of kiwifruits: kinetics, uniformity and product quality." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7960.

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A radio frequency (RF) vacuum technology is proposed for drying kiwifruit slices using a 27.12 MHz, 3 kW RF-vacuum drying system. The results demonstrated that electrode gap, vacuum pressure and sample thickness had major effects on the RF-vacuum drying. The RF-vacuum drying was associated with internal heating and rapid drying, resulting in 65% reduction of hot air (60ºC) drying time. Moreover, kiwifruits dehydrated by RF-vacuum drying were associated with better color stability, higher vitamin C retention and higher rehydration capacity (P&lt;0.05). Overall, the RF-vacuum drying process

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6

Cieslak, Mikolaj, Alla N. Seleznyova, and Jim Hanan. "A Functional-Structural Kiwifruit Vine Model." In 2009 Third International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2009. http://dx.doi.org/10.1109/pma.2009.13.

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Su, Shuai, Longsheng Fu, Fanian Zhang, and Yongjie Cui. "Image Acquisition Method of Kiwifruit Picking Robot." In Third International Conference on Control, Automation and Systems Engineering (CASE-13). Atlantis Press, 2013. http://dx.doi.org/10.2991/case-13.2013.3.

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Scarfe, A. J., R. C. Flemmer, H. H. Bakker, and C. L. Flemmer. "Development of an autonomous kiwifruit picking robot." In 2009 4th International Conference on Autonomous Robots and Agents. IEEE, 2009. http://dx.doi.org/10.1109/icara.2000.4804023.

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Wijethunga, P., S. Samarasinghe, D. Kulasiri, and I. Woodhead. "Digital image analysis based automated kiwifruit counting technique." In 2008 23rd International Conference Image and Vision Computing New Zealand (IVCNZ). IEEE, 2008. http://dx.doi.org/10.1109/ivcnz.2008.4762149.

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Wei, Sun, Sun Yi Jun, Li Zhao Chen, and Guo Jing. "Accurate Recognition of Kiwifruit Based on Improved YOLOv5." In 2023 5th International Conference on Natural Language Processing (ICNLP). IEEE, 2023. http://dx.doi.org/10.1109/icnlp58431.2023.00025.

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