Bibliografías temáticas / Meat tastes

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Literatura académica sobre el tema "Meat tastes"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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Artículos de revistas sobre el tema "Meat tastes"

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Shprintzen, Adam D. "Looks Like Meat, Smells Like Meat, Tastes Like Meat." Food, Culture & Society 15, no. 1 (March 2012): 113–28. http://dx.doi.org/10.2752/175174412xi3190510222066.

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Mabuchi, Ryota, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi, and Shota Tanimoto. "Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue." Metabolites 9, no. 1 (December 21, 2018): 1. http://dx.doi.org/10.3390/metabo9010001.

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To evaluate the taste of ordinary muscle from white-fleshed fish, we used GC-MS metabolomic analysis to characterise the compounds therein, and correlated the obtained data with taste measurements from an electronic tongue. Prediction models using orthogonal partial least squares were produced for different taste attributes, and the primary metabolic components correlated with the taste attributes were identified. Clear differences were observed in the component profiles for different fish species. Using an electronic tongue, differences in tastes were noted among the fish species in terms of
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Canozzi, Maria Eugênia Andrighetto, Luiza Ávila Sphor, Concepta Margaret McManus Pimentel, Júlio Otavio jardim Barcellos, César Henrique Espirito Candal Poli, Guiomar Pedro Bergmann, and Liris Kindlein. "Sensory evaluation of beef and buffalo extensively reared and its relationship to sociodemographic characteristics of consumers." Semina: Ciências Agrárias 37, no. 3 (June 22, 2016): 1617. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1617.

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Sensory characteristics of meat from different animal types, including cattle (Angus and Brangus) and buffalo raised at pasture, and information on socio-demographic determinants of consumer preference were evaluated. Samples of roasted rib eye were cut and served in a disordered and monadic manner to 188 untrained tasters. A nine-point hedonic scale was used to assess odor, color, tenderness, succulence and overall appearance. Analysis of variance was carried out using the GLM procedure of SAS®, considering animal type and socio-demographic characteristics as fixed effects and using the LSMEA
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Szymandera-Buszka, Krystyna, Katarzyna Waszkowiak, Anna Jędrusek-Golińska, and Marzanna Hęś. "Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products." Foods 9, no. 2 (February 18, 2020): 209. http://dx.doi.org/10.3390/foods9020209.

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The food industry has endeavoured to move toward the direction of clean labelling. Therefore, replacing synthetic preservatives with natural plant extracts has gained significant importance. It is necessary to determine whether products enriched with such extracts are still accepted by consumers. In this study, consumer tests (n = 246) and sensory profiling were used to assess the impact of ethanol extracts of spices (lovage, marjoram, thyme, oregano, rosemary, and basil; concentration 0.05%) on the sensory quality of pork meatballs and hamburgers. The desirability of meat products with spice
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Pallister, Tess, Mastaneh Sharafi, Genevieve Lachance, Nicola Pirastu, Robert P. Mohney, Alex MacGregor, Edith J. M. Feskens, Valerie Duffy, Tim D. Spector, and Cristina Menni. "Food Preference Patterns in a UK Twin Cohort." Twin Research and Human Genetics 18, no. 6 (September 28, 2015): 793–805. http://dx.doi.org/10.1017/thg.2015.69.

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Food liking-disliking patterns may strongly influence food choices and health. Here we assess: (1) whether food preference patterns are genetic/environmentally driven; and (2) the relationship between metabolomics profiles and food preference patterns in a large population of twins. 2,107 individuals from TwinsUK completed an online food and lifestyle preference questionnaire. Principle components analysis was undertaken to identify patterns of food liking-disliking. Heritability estimates for each liking pattern were obtained by structural equation modeling. The correlation between blood meta
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Mahmoud, Fade A., Aynur Aktas, Declan Walsh, and Barbara Hullihen. "A Pilot Study of Taste Changes Among Hospice Inpatients With Advanced Cancer." American Journal of Hospice and Palliative Medicine® 28, no. 7 (March 10, 2011): 487–92. http://dx.doi.org/10.1177/1049909111402187.

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Identification of taste abnormalities can help understand difficulties in nutrition. We evaluated 15 hospice inpatients with advanced cancer for subjective taste changes. The majority had both subjective and objective taste changes. Most thought all food was tasteless followed by loss of sweet sensation and meat aversion. About half of the participants exhibited anorexia and weight loss with decreased energy intake. Both detection and recognition thresholds for these basic tastes were abnormal for the majority of participants. Reduced sensitivity for sweet and salt taste and altered perception
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Shishkina, D. I., M. S. Bordunova, E. D. Zvegintseva, E. E. Klein, and A. Y. Sokolov. "Functional meat products: experience of introducing dietary fiber into chopped semi-finished products." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 1 (January 17, 2022): 73–81. http://dx.doi.org/10.20914/2310-1202-2022-1-73-81.

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Dietary fiber plays a significant role in the functioning of the human gastrointestinal tract. Their presence in the diet allows you to prevent a number of serious diseases associated with both the digestive organs and the cardiovascular and nervous systems. In order to increase the share of dietary fiber in the population's nutrition structure, it is advisable to create functional products based on traditionally consumed foods enriched with various types of dietary fiber. Such traditional products for the Russian consumer are dairy and lactic acid products, bakery products, meat and fish prod
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Akamine, Jun. "Tastes for blubber: diversity and locality of whale meat foodways in Japan." Asian Education and Development Studies 10, no. 1 (September 16, 2020): 105–14. http://dx.doi.org/10.1108/aeds-02-2020-0027.

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PurposeThis paper aims to discuss how whale meat foodways in Japan is a local practice, contrary to the prevailing political belief that it is national, and to examine two local whale meat foodways in Japan by focusing on the usage of blubber. To understand complexity of whaling issue, one needs to be careful of species rather than general “whale.”Design/methodology/approachBy investigating two kinds of recipe books, one published in the early 19th century and the other the early 20th century on whale meat dish, the paper clarifies blubber has been widely consumed rather than lean meat, and bl
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Ummi Hasanah Nasution, Edhy Mirwandhono, Ma’ruf Tafsin, Hasnudi, and Armyn Hakim Daulay. "Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City." Jurnal Peternakan Integratif 7, no. 2 (June 24, 2019): 42–52. http://dx.doi.org/10.32734/jpi.v7i2.2166.

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Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.The analysismethod used in this research was multiple linear regression
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Škrlep, Martin, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, and Mónica Flores. "Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry." Animals 9, no. 2 (February 12, 2019): 55. http://dx.doi.org/10.3390/ani9020055.

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Dry-fermented sausages were produced in a traditional way, without addition of nitrites and starter cultures, from meat of an autochthonous breed (Krškopolje pig) raised either in a conventional indoor or organic husbandry system. Physicochemical and sensory analyses were performed at the end of processing to characterize their quality. Dry-fermented sausages from organic pork retained more moisture, which resulted in higher water activity and softer texture (instrumental and sensory). They were more oxidized (higher thiobarbituric acid reactive substances (TBARS)), in agreement with more unsa
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Tesis sobre el tema "Meat tastes"

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Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Sensory aspects of food preferences." THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.

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Little is known about how liking for different foods develops from birth to adulthood. Although there are both cultural and sensory aspects to the development of food preferences, the focus of this study is on the sensory aspects of food preference development, in particular, preferences for meat. Two main aims are addressed : 1/. To develop a robust methodology that can be used to determine pre-literate and recently literate children's liking for different foods and the determinants of that liking. 2/. To investigate the effects of early experience with foods on later food preferences.Several
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Saitas-Zarkias, Konstantinos. "Insights into Model-Agnostic Meta-Learning on Reinforcement Learning Tasks." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-290903.

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Meta-learning has been gaining traction in the Deep Learning field as an approach to build models that are able to efficiently adapt to new tasks after deployment. Contrary to conventional Machine Learning approaches, which are trained on a specific task (e.g image classification on a set of labels), meta-learning methods are meta-trained across multiple tasks (e.g image classification across multiple sets of labels). Their end objective is to learn how to solve unseen tasks with just a few samples. One of the most renowned methods of the field is Model-Agnostic Meta-Learning (MAML). The objec
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Astilla, Christopher. "Between the staves adaptations of Debussy's Six épigraphes antiques and creative tasks of the performer /." Recital, recorded Feb. 27, 2006, in digital collections. Access restricted to the University of North Texas campus. Recital, recorded Sept. 25, 2006, in digital collections. Access restricted to the University of North Texas campus. connect to online resource, 2007. http://digital.library.unt.edu/permalink/meta-dc-5205.

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Thesis (D.M.A.)--University of North Texas, 2007.<br>System requirements: Adobe Acrobat Reader. Accompanied by 3 recitals, recorded Feb. 27, 2006, Sept. 25, 2006, and July 21, 2007. Includes bibliographical references (p. 51-55).
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Lundmark, Lukas. "Synthetic Meta-Learning: : Learning to learn real-world tasks with synthetic data." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264919.

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Meta-learning is an approach to machine learning that teaches models how to learn new tasks with only a handful of examples. However, meta-learning requires a large labeled dataset during its initial meta-learning phase, which restricts what domains meta-learning can be used in. This thesis investigates if this labeled dataset can be replaced with a synthetic dataset without a loss in performance. The approach has been tested on the task of military vehicle classification. The results show that for few-shot classification tasks, models trained with synthetic data can come close to the performa
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Swahn, Johan. "If I can taste it, I want it... : sensory marketing in grocery retail stores." Doctoral thesis, Örebro universitet, Restaurang- och hotellhögskolan - Grythytte Akademi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16370.

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Avhandlingen syftar till att undersöka hur man kan utveckla ett kognitivt baserat sensoriskt språk för olika produkter i detaljhandel och därefter använda det i marknadsföringen i butiksledet. Vidare undersökts om denna marknadsföring har någon effekt på konsumenternas val av produkt. Inom forskningsprocessen, tvärvetenskapligprocess, används metodik och teorier inom sensorik, lingvistik (semantik) och marknadsföring (konsumentbeteende). I en sensorisk studie jämfördes en tränad sensorisk panel och en grupp konsumenters förmåga att beskriva och analysera olika produkters sensoriska egenskaper.
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Christie, Michael Alexander. "Multiple memory systems: contributions of human and animal serial reaction time tasks." Thesis, University of Canterbury. Psychology, 2001. http://hdl.handle.net/10092/1379.

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Human memory systems have been divided into two broad domains, one responsible for 'declarative memory' and the other for 'non-declarative memory'. The evidence for multiple memory systems is reviewed with respect to the human SRT, a sensitive measure of non-declarative memory. A qualitative review of the human SRT literature concludes that damage to extrapyramidal brain systems disrupts SRT performance whereas limbic system neuropathology (LSN) leaves performance intact. However, a meta-analysis of the SRT literature with neuropathological patients revealed unexpectedly that patients with exp
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Floengård, Hanna. "Hur smakar vilt? : En studie om hur smaken vilt kan beskrivas." Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-9280.

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Inledning: Många organisationer och projekt har under de senaste åren fokuserat på att främja en ökad konsumtion och kunskap om viltkött. Den enkla frågan ”hur smakar vilt?” blir i detta sammanhang mycket betydelsefull. Hur kan smaken vilt beskrivas med ord?Litteraturgenomgång: Idag står viltkött för 4 % av den totala köttkonsumtionen men runt 59 % vill äta mer viltkött. Flera nya Svenska undersökningar har visat att smakbeskrivningar av produkter kan underlätta köpbeslutet för konsumenten. Det har också visats att våra sinnen påverkar våra köpbeslut och att ju mer vi fångar en konsuments sinn
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Meyer, David Gilbert. "Industrial Plastics Technologist’s Duties and Tasks to Meet Employer Needs in the Greater Dayton, Ohio Area." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1222033831.

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Meyer, David Gilbert. "Industrial plastics technologist's duties and tasks to meet employer needs in the greater Dayton, Ohio area." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1222033831.

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Jacobs, Emily Jean. "Spatial Resolution of Quantitative Electroencephalography and Functional Magnetic Resonance Imaging During Phoneme Discrimination Tasks: An Abbreviated Meta-Analysis." BYU ScholarsArchive, 2021. https://scholarsarchive.byu.edu/etd/8938.

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Phonological processing, the ability to recognize and manipulate the sounds of one's native language, is an essential linguistic skill. Deficits in this skill may lead to decreased social, educational, and financial success (Kraus & White-Schwoch, 2019). Additionally, phonological disorders have been shown to be highly variable and individualized (Bellon-Harn & Cradeur-Pampolina, 2016) and therefore difficult to treat effectively. A better understanding of the neural underpinnings of phonological processing, including the underlying skill of phonemic discrimination, could lead to the developme
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Libros sobre el tema "Meat tastes"

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The Best Veggie Burgers on the Planet: 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes. Beverly, Mass: Fair Winds Press, 2011.

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Hagen, Mark. Taste of home meat & potato lover's cookbook. Greendale, WI: Reiman Media Group Inc, 2007.

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Cooking where cultures meet: New flavours & fresh tastes. Bedford, NS: Chooda Press, 2000.

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Horowitz, Roger. Putting meat on the American table: Taste, technology, transformation. Baltimore, MD: Johns Hopkins University Press, 2004.

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Putting meat on the American table: Taste, technology, transformation. Baltimore: The Johns Hopkins University Press, 2006.

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Woodman, John. Taste panels how and what they mean. Sheffield: Sheffield City Polytechnic Centre For Quality Assurance, 1986.

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Taste trade and technology: The development of the international meat industry since 1840. Burlington: Ashgate, 2006.

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Everything tastes better with bacon: 70 fabulous recipes for every meal of the day. San Francisco: Chronicle Books, 2002.

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Kas'yanova, Svetlana. Accounting in the restaurant and hotel business and tourism. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1171922.

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The textbook outlines the theoretical and applied aspects of the organization and accounting features, which allow assessing the effectiveness of its management with a proper degree of completeness and reliability. The latest legislative changes have been taken into account.&#x0D; All the material is distributed on topics between theoretical, practical and seminar classes, as well as independent work of students in the form of discussions, presentations, situational tasks, test tasks.&#x0D; The use of methodological materials will allow students to rationally allocate their time while studying
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Schnittka, Julie. Taste of home make-a-meal recipe book: Mix and match a savory assortment of entrees, side dishes, and desserts to create over 100,000 down-home dinners. Greendale, WI: Taste of Home Books, 1998.

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Capítulos de libros sobre el tema "Meat tastes"

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MacKinnon, Michael. "Tastes of meat in antiquity." In Taste and the Ancient Senses, 161–78. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2017. |: Routledge, 2017. http://dx.doi.org/10.4324/9781315719245-10.

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Mauriello, Thomas P. "Meet the Tasker." In Public Speaking for Criminal Justice Professionals, 5–12. First edition. | Boca Raton : CRC Press, 2020.: CRC Press, 2020. http://dx.doi.org/10.4324/9781003047957-2.

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Douroumis, Dennis, Marion Bonnefille, and Attila Aranyos. "Taste Masking Using Hot-Melt Extrusion." In Hot-Melt Extrusion: Pharmaceutical Applications, 201–21. Chichester, UK: John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9780470711415.ch9.

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Bezan, Sarah. "Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil’s Larder." In Literature and Meat Since 1900, 179–95. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-26917-3_11.

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Lipschitz, Ruth. "Dance with Nothing but Heart (2001): Death, the ‘Animal’ and the Queer ‘Taste’ of the Other." In Literature and Meat Since 1900, 213–30. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-26917-3_13.

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Peters, John G. "Science and Logic Meet the Law." In TASER® Conducted Electrical Weapons: Physiology, Pathology, and Law, 407–31. Boston, MA: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-85475-5_32.

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Gallacher, Hugh P. "Wittgenstein and Schutz: Will Ever Meet the Twain?" In The Tasks of Contemporary Philosophy / Die Aufgaben der Philosophie in der Gegenwart, 480–83. Munich: J.F. Bergmann-Verlag, 1986. http://dx.doi.org/10.1007/978-3-662-30341-2_89.

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Jarecka, Urszula. "Bread, Meat, and Water and the Taste of Globalization: New Trends in Food Consumption and Production in Poland." In Cultural Change in East-Central European and Eurasian Spaces, 115–38. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63197-0_8.

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Brazdil, Pavel, Jan N. van Rijn, Carlos Soares, and Joaquin Vanschoren. "Metalearning for Hyperparameter Optimization." In Metalearning, 103–22. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-67024-5_6.

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SummaryThis chapter describes various approaches for the hyperparameter optimization (HPO) and combined algorithm selection and hyperparameter optimization problems (CASH). It starts by presenting some basic hyperparameter optimization methods, including grid search, random search, racing strategies, successive halving and hyperband. Next, it discusses Bayesian optimization, a technique that learns from the observed performance of previously tried hyperparameter settings on the current task. This knowledge is used to build a meta-model (surrogate model) that can be used to predict which unseen configurations may work better on that task. This part includes the description sequential model-based optimization (SMBO). This chapter also covers metalearning techniques that extend the previously discussed optimization techniques with the ability to transfer knowledge across tasks. This includes techniques such as warm-starting the search, or transferring previously learned meta-models that were trained on prior (similar) tasks. A key question here is how to establish how similar prior tasks are to the new task. This can be done on the basis of past experiments, but can also exploit the information gained from recent experiments on the target task. This chapter presents an overview of some recent methods proposed in this area.
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Wang, Kunfu, Ruolin Xing, Wei Feng, and Baiqiao Huang. "A Method of UAV Formation Transformation Based on Reinforcement Learning Multi-agent." In Proceeding of 2021 International Conference on Wireless Communications, Networking and Applications, 187–95. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2456-9_20.

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AbstractIn the face of increasingly complex combat tasks and unpredictable combat environment, a single UAV can not meet the operational requirements, and UAVs perform tasks in a cooperative way. In this paper, an improved heuristic reinforcement learning algorithm is proposed to solve the formation transformation problem of multiple UAVs by using multi-agent reinforcement learning algorithm and heuristic function. With the help of heuristic back-propagation algorithm for formation transformation, the convergence efficiency of reinforcement learning is improved. Through the above reinforcement learning algorithm, the problem of low efficiency of formation transformation of multiple UAVs in confrontation environment is solved.
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Actas de conferencias sobre el tema "Meat tastes"

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Zaman, Maslia Manja B. Badrul, Chun Wai Lai, Ungku Fatimah Ungku Zainal Abidin, and Maimunah Sanny. "Exploring Malaysian Consumers' Perception and Purchase Intention of Meat Analogues." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hcxb6464.

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Increased meat consumption is said to have detrimental effects on health, environmental, and non-ethical. One alternative to meat consumption is meat analogues. To our knowledge, Malaysian consumers' perceptions, expectations and their purchase intention of meat analogues is less explored. In our study, significant determinants of consumers’ purchase intentions of meat analogues were studied on 387 consumers by using the extended Ajzen's theory of planned behaviour (TPB). The TPB model accounted for 49% of the variance in purchase intention and 6% of the variance in purchase behaviour. It was
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Thiry, Laurent, Frederic Fondement, and Pierre-Alain Muller. "Categorical Reasoning about Meta-models." In 2012 Sixth International Symposium on Theoretical Aspects of Software Engineering (TASE). IEEE, 2012. http://dx.doi.org/10.1109/tase.2012.23.

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Ankolekar, Anupriya, Filippo E. Balestrieri, and Sitaram Asur. "MET: An Enterprise Market for Tasks." In the 19th ACM Conference. New York, New York, USA: ACM Press, 2016. http://dx.doi.org/10.1145/2818052.2869113.

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Miconi, Thomas. "Learning to acquire novel cognitive tasks with evolution, plasticity and meta-meta-learning." In GECCO '22: Genetic and Evolutionary Computation Conference. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3520304.3533981.

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Schoettler, Gerrit, Ashvin Nair, Juan Aparicio Ojea, Sergey Levine, and Eugen Solowjow. "Meta-Reinforcement Learning for Robotic Industrial Insertion Tasks." In 2020 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2020. http://dx.doi.org/10.1109/iros45743.2020.9340848.

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Gao, Ning, Hanna Ziesche, Ngo Anh Vien, Michael Volpp, and Gerhard Neumann. "What Matters For Meta-Learning Vision Regression Tasks?" In 2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2022. http://dx.doi.org/10.1109/cvpr52688.2022.01436.

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Tenzer, Mark, Zeeshan Rasheed, Khurram Shafique, and Nuno Vasconcelos. "Meta-learning over time for destination prediction tasks." In SIGSPATIAL '22: The 30th International Conference on Advances in Geographic Information Systems. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3557915.3560980.

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Boros, Tiberiu, Stefan Daniel Dumitrescu, and Sonia Pipa. "Fast and Accurate Decision Trees for Natural Language Processing Tasks." In RANLP 2017 - Recent Advances in Natural Language Processing Meet Deep Learning. Incoma Ltd. Shoumen, Bulgaria, 2017. http://dx.doi.org/10.26615/978-954-452-049-6_016.

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Li, Pan, Yanwei Fu, and Shaogang Gong. "Regularising Knowledge Transfer by Meta Functional Learning." In Thirtieth International Joint Conference on Artificial Intelligence {IJCAI-21}. California: International Joint Conferences on Artificial Intelligence Organization, 2021. http://dx.doi.org/10.24963/ijcai.2021/370.

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Machine learning classifiers’ capability is largely dependent on the scale of available training data and limited by the model overfitting in data-scarce learning tasks. To address this problem, this work proposes a novel Meta Functional Learning (MFL) by meta-learning a generalisable functional model from data-rich tasks whilst simultaneously regularising knowledge transfer to data-scarce tasks. The MFL computes meta-knowledge on functional regularisation generalisable to different learning tasks by which functional training on limited labelled data promotes more discriminative functions to b
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Izakian, Hesam, Ajith Abraham, and Václav Snasel. "Scheduling Meta-Tasks in Distributed Heterogeneous Computing Systems: A Meta-Heuristic Particle Swarm Optimization Approach." In 2009 Ninth International Conference on Hybrid Intelligent Systems. IEEE, 2009. http://dx.doi.org/10.1109/his.2009.293.

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Informes sobre el tema "Meat tastes"

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Hauschild, Veronique, David DeGroot, Shane Hall, Karen Deaver, Keith Hauret, Tyson Grier, and Bruce Jones. Correlations between Physical Fitness Tests and Performance of Military Tasks: A Systematic Review and Meta-Analyses. Fort Belvoir, VA: Defense Technical Information Center, June 2014. http://dx.doi.org/10.21236/ada607688.

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Ramnath, Rishabh, Neale Kinnear, Sritika Chowdhury, and T. Hyatt. Interacting with Android Auto and Apple CarPlay when driving: The effect on driver performance. TRL, January 2020. http://dx.doi.org/10.58446/sjxj5756.

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This study aimed to assess the impact of interacting with two infotainment systems, Android Auto and Apple CarPlay, on four driver performance measures: reaction time, driving behaviour, eyes-off road and self-reported performance. It also compared the results with other forms of driver impairment studied previously. Twenty regular Android users took part in the Android Auto trial and 20 regular Apple users took part in the Apple CarPlay trial. Each participant completed three 20 minute drives in TRL’s DigiCar simulator: control (no interaction with infotainment system), voice enabled and touc
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Ray, Jason, and Clayton Thurmer. 2020 guided wave inspection of California Department of Water Resources tainter gate post-tensioned trunnion anchor rods : Oroville Dam. Engineer Research and Development Center (U.S.), March 2022. http://dx.doi.org/10.21079/11681/43762.

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The Engineering and Test Branch within the Division of Operations and Maintenance of the California Department of Water Resources (DWR) and U.S. Army Corps of Engineers (USACE), Sacramento District, tasked the Sensor Integration Branch (SIB) at the Engineer Research and Develop-ment Center (ERDC) to perform non-destructive testing (NDT) on the trunnion anchor rods at Oroville Dam through the use of ultrasonic guided waves. This is the third year of this NDT. The results of the testing are presented along with qualitative analysis in determining whether a rod is in-tact or compromised. Analysis
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Petersen, Rodney, Danielle Santos, Matthew C. Smith, Karen A. Wetzel, and Greg Witte. Workforce Framework for Cybersecurity (NICE Framework). National Institute of Standards and Technology, November 2020. http://dx.doi.org/10.6028/nist.sp.800-181r1.

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This publication from the National Initiative for Cybersecurity Education (NICE) describes the Workforce Framework for Cybersecurity (NICE Framework), a fundamental reference for describing and sharing information about cybersecurity work. It expresses that work as Task statements and describes Knowledge and Skill statements that provide a foundation for learners including students, job seekers, and employees. The use of these statements helps students to develop skills, job seekers to demonstrate competencies, and employees to accomplish tasks. As a common, consistent lexicon that categorizes
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Yang, Xinwei, Huan Tu, and Xiali Xue. The improvement of the Lower Limb exoskeletons on the gait of patients with spinal cord injury: A protocol for systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2021. http://dx.doi.org/10.37766/inplasy2021.8.0095.

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Review question / Objective: The purpose of this systematic review and meta-analysis was to determine the efficacy of lower extremity exoskeletons in improving gait function in patients with spinal cord injury, compared with placebo or other treatments. Condition being studied: Spinal Cord Injury (SCI) is a severely disabling disease. In the process of SCI rehabilitation treatment, improving patients' walking ability, improving their self-care ability, and enhancing patients' self-esteem is an important aspect of their return to society, which can also reduce the cost of patients, so the rehab
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Osypova, Nataliia V., and Volodimir I. Tatochenko. Improving the learning environment for future mathematics teachers with the use application of the dynamic mathematics system GeoGebra AR. [б. в.], July 2021. http://dx.doi.org/10.31812/123456789/4628.

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Immersive technologies and, in particular, augmented reality (AR) are rapidly changing the sphere of education, especially in the field of science, technology, engineering, arts and mathematics. High- quality professional training of a future mathematics teacher who is able to meet the challenges that permeate all sides, the realities of the globalizing information society, presupposes reliance on a highly effective learning environment. The purpose of the research is to transform the traditional educational environment for training future mathematics teachers with the use of the GeoGebra AR d
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Mizrach, Amos, Michal Mazor, Amots Hetzroni, Joseph Grinshpun, Richard Mankin, Dennis Shuman, Nancy Epsky, and Robert Heath. Male Song as a Tool for Trapping Female Medflies. United States Department of Agriculture, December 2002. http://dx.doi.org/10.32747/2002.7586535.bard.

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This interdisciplinaray work combines expertise in engineering and entomology in Israel and the US, to develop an acoustic trap for mate-seeking female medflies. Medflies are among the world's most economically harmful pests, and monitoring and control efforts cost about $800 million each year in Israel and the US. Efficient traps are vitally important tools for medfly quarantine and pest management activities; they are needed for early detection, for predicting dispersal patterns and for estimating medfly abundance within infested regions. Early detection facilitates rapid response to invasio
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Chornodon, Myroslava. FEAUTURES OF GENDER IN MODERN MASS MEDIA. Ivan Franko National University of Lviv, February 2021. http://dx.doi.org/10.30970/vjo.2021.49.11064.

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The article clarifies of gender identity stereotypes in modern media. The main gender stereotypes covered in modern mass media are analyzed and refuted. The model of gender relations in the media is reflected mainly in the stereotypical images of men and woman. The features of the use of gender concepts in modern periodicals for women and men were determined. The most frequently used derivatives of these macroconcepts were identified and analyzed in detail. It has been found that publications for women and men are full of various gender concepts that are used in different contexts. Ingeneral,
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Vargas-Herrera, Hernando, Juan José Ospina, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés, et al. Informe de Política Monetaria - Julio de 2021. Banco de la República de Colombia, August 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr3.-2021.

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1.1 Resumen macroeconómico En el segundo trimestre la economía enfrentó varios choques, principalmente de oferta y de costos, la mayoría de los cuales no fueron anticipados, o los previstos fueron más persistentes de lo esperado, y que en conjunto interrumpieron la recuperación de la actividad económica observada a comienzos de año y llevaron la inflación total a niveles superiores a la meta. La inflación básica (sin alimentos ni regulados: SAR) aumentó, pero se mantuvo baja y acorde con lo esperado por el equipo técnico. A comienzos de abril se inició una tercera ola de pandemia, más acentuad
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Boletín Económico Regional : Nororiente, IV trimestre de 2020. Banco de la República de Colombia, March 2021. http://dx.doi.org/10.32468/ber-noror.tr4-2020.

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Durante el cuarto trimestre de 2020, los indicadores de actividad económica de la región evidenciaron un mejor desempeño frente al observado en el trimestre anterior; sin embargo, la mayoría de actividades económicas aún mantienen tasas de crecimiento anual negativas. La demanda interna medida a través de las ventas minoristas, y la oferta, a través de la producción agrícola y de algunas industrias, dinamizaron esta recuperación. Dentro de los indicadores laborales, particularmente el número de ocupados continuó con resultados muy inferiores a aquellos previos de la pandemia, al tiempo que la
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