Bibliografías temáticas / Monogastric animals

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Literatura académica sobre el tema "Monogastric animals"

Autor: Grafiati
Publicado: 8 de noviembre de 2024
Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Monogastric animals"

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Tardiolo, Giuseppe, Deborah La Fauci, Valentina Riggio, et al. "Gut Microbiota of Ruminants and Monogastric Livestock: An Overview." Animals 15, no. 5 (2025): 758. https://doi.org/10.3390/ani15050758.

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The diversity and composition of the gut microbiota are widely recognized as fundamental factors influencing the well-being and productivity of domestic animals. Advancements in sequencing technologies have revolutionized studies in this research field, allowing for deeper insights into the composition and functionality of microbiota in livestock. Ruminants and monogastric animals exhibit distinct digestive systems and microbiota characteristics: ruminants rely on fermentation, while monogastrics use enzymatic digestion, and monogastric animals have simpler stomach structures, except for horse
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ИЛЬЯШЕНКО, А. "Protease for monogastric animals." Животноводство России, no. 10 (October 1, 2024): 45–47. http://dx.doi.org/10.25701/zzr.2024.10.007.

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Для улучшения использования протеина и аминокислот гороха, а также соевого, подсолнечного и рапсового шротов (жмыхов) в организме моногастричных животных (свиньи, птица) в комбикорма целесообразно включать протеолитические ферментные добавки, эффективно работающие в кислой, нейтральной и щелочной среде желудочно-кишечного тракта.
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Jensen, Bent Borg. "Methanogenesis in monogastric animals." Environmental Monitoring and Assessment 42, no. 1-2 (1996): 99–112. http://dx.doi.org/10.1007/bf00394044.

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Trukhachev, V. I. "Use of phytobiotics in feeding monogastric animals (review )." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 4 (2023): 126–43. http://dx.doi.org/10.26897/0021-342x-2023-4-126-143.

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The negative consequences of the irrational use of feed antibiotics in animal husbandry, consisting in the spread of resistance of pathogens to their action, determine the relevance of the search for and introduction of alternative stabilisers of the intestinal microbiota of animals in the feed industry. These include phytobiotics – plant preparations that help improve animal productivity and health. The paper presents a review of national and foreign scientific literature on the use of phytogenic feed additives in the feeding of monogastric animals. Specific cases of the use of phytogenic fee
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G. Yordanova, M. Petrova, V. Pirgozliev, and R. Nedeva. "INSECTS IN MONOGASTRIC NUTRITION – CHALLENGES AND FUTURE." TRAKIA JOURNAL OF SCIENCES 22, no. 4 (2024): 7. https://doi.org/10.15547/tjs.2024.04.005.

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The earth's population growth has stimulated the demand for animal protein for human consumption, boosting the exploitation of natural resources. In recent years, insects have been increasingly cultivated for human and animal food, emphasising the advantage of using less land and water, as well as creating lower emissions and greenhouse gases. Providing alternative protein sources in the feeding of monogastric animals is a challenge and a scientific priority for scientists. The review includes studies on insect meal (IM) addition in compound feeds and its influence on poultry and swine product
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Muhammad Shuaib Shaffi and Muhammad Khalid Hameed. "The role of probiotics in animal nutrition and health." World Journal of Advanced Research and Reviews 17, no. 3 (2023): 276–80. http://dx.doi.org/10.30574/wjarr.2023.17.3.0396.

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The purpose of this review article is to discuss the role of probiotics in animal nutrition and health. In the last 15 years, probiotics have become increasingly popular in many animal production systems. Inadequate scientifically-based, all-encompassing, and unified data on the effects of probiotics in monogastric and ruminant animals prompted the current review. Feed supplements containing live microorganisms, known as probiotics, are shown to improve intestinal balance and overall health when given on a consistent and adequate schedule. Probiotics are a type of live microorganism that can b
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Muhammad, Shuaib Shaffi, and Khalid Hameed Muhammad. "The role of probiotics in animal nutrition and health." World Journal of Advanced Research and Reviews 17, no. 3 (2023): 276–80. https://doi.org/10.5281/zenodo.8127801.

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The purpose of this review article is to discuss the role of probiotics in animal nutrition and health. In the last 15 years, probiotics have become increasingly popular in many animal production systems. Inadequate scientifically-based, all-encompassing, and unified data on the effects of probiotics in monogastric and ruminant animals prompted the current review. Feed supplements containing live microorganisms, known as probiotics, are shown to improve intestinal balance and overall health when given on a consistent and adequate schedule. Probiotics are a type of live microorganism that can b
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8

Hassan, Zahra Mohammed, Tlou Grace Manyelo, Letlhogonolo Selaledi, and Monnye Mabelebele. "The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients." Molecules 25, no. 20 (2020): 4680. http://dx.doi.org/10.3390/molecules25204680.

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Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue. The hike in feed prices is mostly due to extreme competition over commonly used conventional ingredients. For this trend to be subdued, alternative ingredients of both plant and animal origin need to be sourced. These types of ingredients are investigated with the aim of substituting all or some of the conventional compounds. However, alternative ingredients often have a double-edged sword effect, in that they can supply animals with the nece
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Manyelo, Tlou Grace, Nthabiseng Amenda Sebola, Elsabe Janse van Rensburg, and Monnye Mabelebele. "The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals." Animals 10, no. 9 (2020): 1504. http://dx.doi.org/10.3390/ani10091504.

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This review presents, discusses, and provides a comprehensive understanding of the potential use of amaranth as feed for monogastric animals. Amaranth is an ancient nutritious crop that has been cultivated for multiple purposes. In America, Asia, and Africa, the leaves of amaranth species are used as vegetables. The change in climatic conditions globally has resulted in shortages of rainfall, unpredictable weather, and lack of inputs such as fertilizer. This has led to scarcity of protein sources in the market and instability in prices which makes it necessary to consider alternative ingredien
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Sun, Haoxuan, Xinyue Kang, Huize Tan, Huiyi Cai, and Dan Chen. "Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China." Fermentation 9, no. 11 (2023): 947. http://dx.doi.org/10.3390/fermentation9110947.

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Unconventional animal feeds present distinct features and considerable variations. However, their efficacy in monogastric animals is hindered by high levels of anti-nutritional elements and subpar palatability. Feed fermentation could offer a solution to these issues. Moreover, fermented unconventional feeds deliver notable economic advantages and represent a viable alternative to antibiotic growth promoters, particularly in the context of antibiotic restrictions, promising considerable potential. This review provides an in-depth exploration of the types, characteristics, fermentation processe
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Tesis sobre el tema "Monogastric animals"

1

VERSO, L. LO. "Modulation of gut health in monogastric animals through nutritional additives." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/171958.

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There is a wide interest in developing management and feeding strategies to stimulate gut development and health in monogastric animals. The ultimate aim of these strategies is to improve productivity, while minimizing the use of antibiotics and rather expensive feed ingredients: indeed, under practical conditions, animals don’t achieve the maximum of their growth performance potential. Large amounts of research have been conducted evaluating the impact of a wide range of feed ingredients and feed additives on various aspects of gut health and development in monogastric animals. The main obje
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GIORGI, SILVIA. "NUTRITIONAL STRATEGIES FOR IMPROVING THE GUT HEALTH OF MONOGASTRIC ANIMALS." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/858928.

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Optimal gastrointestinal functionality and health is essential for sustainable animal production, especially considering that nowadays, the challenge in livestock sector is to maintain a high productivity and food security in a sustainable way, reducing the use of antimicrobials. Nutritional strategies that aim to improve animals’ performance preserving their intestinal health, are essential for achieving these goals. Therefore, in the present thesis, various nutritional interventions were evaluated, using short and medium chain fatty acids in particular, on the growth and intestinal well-bein
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Golovan, Serguei Petrovich. "Transgenic mice expressing AppA phytase as a model demonstrating reduced pollution in monogastric animals." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/NQ65822.pdf.

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Comi, M. "THE ROLE OF SOME ADDITIVES IN ENHANCING FEED EFFICIENCY AND HEALTH IN MONOGASTRIC ANIMALS." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/343894.

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The global demand for food from animal agriculture is anticipated to nearly double by 2050. The growth in white meat (pork and poultry) production in developing countries between 1989 and 1999 has been remarkable - more than double the growth of red meat (cattle, sheep and goats). Increased production can be achieved by a combination of expansion in animal numbers and increased productivity. Higher productivity is a compound of higher offtake rates (shorter production cycles by, for example, faster fattening), and higher carcass weight or milk or egg yields. The projections show that the incre
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Khieu, Borin. "Cassava foliage for monogastric animals : forage yield, digestion, influence on gut development and nutritive value /." SLU, Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200582.pdf.

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Mann, Jasminder Jason. "The enzymatic in vitro evaluation of protein sources for monogastric animals using the pH-stat method." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28021.

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Three experiments were conducted to study the sensitivity of the pH-stat (in vitro) method in the prediction of true digestibility (TD), as measured by amount of base added, of plant proteins, either alone or in the presence of specific additives (nitrogen-free mixture, vitamin mixture and/or mineral mixture) as part of a complete diet of plant proteins that had been subjected to various levels and forms of heating. The in vitro TD values were then compared with TD values obtained in. vivo (Wistar rats). In experiment 1, the effect of temperature (dry-heating at 80, 100, 120, 150, 180 and 240
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de, Oliveira Jose T. A. "Seed lectins : the effects of dietary Phaseolus vulgaris lectins on the general metabolism of monogastric animals." Thesis, University of Aberdeen, 1986. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU367276.

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Rats, mice, pigs, quails, chickens, steers and even some insects are unable to grow properly and in some cases die when fed on diets containing raw kidney bean (Phaseolus vulgaris). Although this problem has been extensively studied the precise mechanism of the interference of dietary antinutritional factors with the growth and health of these animals or insects is still not completely understood. In the present work, the toxic effects of the purified kidney bean globulin lectins upon the general metabolism of the rats were studied. The results of the experiments indicated that both qualitativ
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Rahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.

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The use of lupin seed, although a rich source of proteins, has been limited by the presence of toxic alkaloids. Recently a sweet, non toxic variety (it Lupinus angustifolius L.) has been developed in Western Australia, and reported to be safe for human consumption. However growth depression and low net protein utilisation (NPU) values in weanling rats fed raw L. angustifolius seeds have been reported in the literature. Thus seeds were analysed, and experiments were carried out with rats to evaluate NPU values and growth. Results indicated that L. angustifolius contains a far less reactive lect
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Santora, Luiz G. "Nutritional utilization by monogastric animals of Glycoprotein II (Phaseolin), the major 7S protein from kidney beans (Phaseolus vulgaris) : in vivo and in vitro degradation of Glycoprotein II by rat intestinal proteases." Thesis, University of Aberdeen, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292368.

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Native Glycoprotein II (Phaseolin, G-II), the major 7S storage protein from <i>Phaseolus vulgaris</i> seeds, var. 'Processor' is known to be resistant to <i>in vitro</i> proteolysis by most endopeptidases. On sequential treatments with pepsin and a mixture of trypsin and chymotrypsin, the sub-unit polypeptides of G-II were split midchain. The fragments produced however, retained reactivity with the antibody raised against native G-II quantitatively. When measured by rocket immunoelectrophoresis, the extent of <i>in vitro</i> degradation of G-II by these endopeptidases was negligible. This proc
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Reid, Carol-Ann. "Fermentation of resistant starch : implications for colonic health in the monogastric animal." Thesis, Robert Gordon University, 1999. http://hdl.handle.net/10059/2193.

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Retrograded starches are commonly found in foods due to the production and/or processing conditions they have received prior to consumption. These resistant starches escape digestion in the small intestine and are fermented in the colon by the microflora present, to produce gases and SCFA in varying amounts. These are utilised by the host animal as an energy source, with a low gut pH being maintained by the production of SCFA. The fermentation of carbohydrates within the colon is beneficial to the health of the gut, as the beneficial bacterial species such as Lactobacillus and Bifidobacterium
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Libros sobre el tema "Monogastric animals"

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Jansman, A. J. M. Tannins in faba beans (Vicia faba L.): Antinutritional properties in monogastric animals. [s.n.], 1993.

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Bjorkman, Camilla. Methodological and biochemical aspects of acetylcholinesterase and acetate in blood from cattle , and acetyl-CoA synthesizing enzymes in spinal cord from ruminants and monogastric animals. Sveriges Lantbruksuniversitet, 1989.

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Ajuyah, Asifo O. The monogastric livestock industry in the South Pacific region: Status, production systems, and constraints. USP School of Agriculture, Alafua Campus, 2001.

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Weerd, Van. Nutrition and Digestive Physiology in Monogastric Farm Animals. Center Agricultural Pub & Document, 1989.

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Kim, Sung Woo, and Rajesh Jha, eds. Nutritional Intervention for the Intestinal Health of Young Monogastric Animals. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88966-730-7.

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Nutrition and digestive physiology in monogastric farm animals: Reviews presented at the symposium on the occasion of the retirement of Dr. Ir. E.J. van Weerden, Wageningen, Netherlands, 26 May 1989. Pudoc, 1989.

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Suber, Robert. Comparison of the Pharmacokinetics and Toxicity of Sulfisoxazole in Humans and Two Monogastric Animal Species. Dissertation Discovery Company, 2019.

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Suber, Robert. Comparison of the Pharmacokinetics and Toxicity of Sulfisoxazole in Humans and Two Monogastric Animal Species. Dissertation Discovery Company, 2019.

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Capítulos de libros sobre el tema "Monogastric animals"

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Singh, Birbal, Gorakh Mal, Rajkumar Singh Kalra, and Francesco Marotta. "Probiotics for Monogastric Animals." In Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-65455-8_13.

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Savvidou, Soumela, George K. Symeon, and Vassilios Dotas. "Probiotics as Feed Additives in Monogastric Animals." In Sustainable Use of Feed Additives in Livestock. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42855-5_26.

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Kebreab, E., A. B. Strathe, C. M. Nyachoti, J. Dijkstra, S. López, and J. France. "Modelling the profile of growth in monogastric animals." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_42.

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Kalundia, Abhishek. "Clinical Physiology of Digestive Disorders in Monogastric Animals." In Fundamentals of Veterinary Pathophysiology. CRC Press, 2025. https://doi.org/10.1201/9781003426837-10.

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Dal Pont, Gabriela C., Cinthia Eyng, Cristiano Bortoluzzi, and Michael H. Kogut. "Enzymes and Gut Health in Monogastric Animals: Effects Beyond Digestibility." In Gut Microbiota, Immunity, and Health in Production Animals. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90303-9_3.

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Tannock, Gerald W. "Microbiota of Mucosal Surfaces in the Gut of Monogastric Animals." In Colonization of Mucosal Surfaces. ASM Press, 2014. http://dx.doi.org/10.1128/9781555817619.ch12.

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Alassane-Kpembi, I., and I. P. Oswald. "Chapter 7: Effect of feed contaminants on intestinal health of monogastric farm animals." In Intestinal health. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-792-9_7.

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Cardoso, V., T. Ribeiro, V. Fernandes, et al. "Exogenous Enzymes Improve the Nutritive Value of Cereal-Based Diets for Monogastric Animals Through Different Mechanisms." In Advances in Animal Health, Medicine and Production. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-61981-7_6.

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Lallés, J. P., and I. P. Oswald. "Chapter 8: Techniques for investigating gut function in vivo, ex vivo and in vitro in monogastric farm animals." In Intestinal health. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-792-9_8.

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Patience, John F., Qing-yun Li, and Amy L. Petry. "Xylanases and cellulases: relevance in monogastric nutrition - pigs." In Enzymes in farm animal nutrition, 3rd ed. CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0003.

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Abstract This chapter describes the production, chemistry, structure, activity and beneficial effects of xylanases and cellulases on the physiology, immunology, digestibility, growth, health and livability of pigs.
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Actas de conferencias sobre el tema "Monogastric animals"

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Hotea, Ionela, Catalin Sirbu, Anamaria Plotuna, Emil Tirziu, and Isidora Radulov. "ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.05.

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Rapeseed meal is a valuable source of protein for animals feeding. It can be used as an alternative to soybean meal in the mixtures of combined feeds intended for farm animals. Thus, the purpose of this study was to evaluate the chemical and nutritional composition of the rapeseed meal intended for use in the feeding of monogastric livestock. 70 samples of rapeseed meal arrived at the Laboratory of Chemical Analyses for Animal Nutrition, were analysed. The following values were obtained for the main nutritional compounds: crude protein (CP) � 37.95%, with variations between 35.26 and 41.67%; e
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Nguyen, Henry, Ali Md Alikat, Dongho Lee, and Haiying Shi. "Developing High Yielding Soybean Varieties with Desirable Carbohydrate Fraction for Enhancing Nutrition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/equd9211.

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Soybean is the major seed oil and protein crop in the global market. The majority of soybean protein meal in the U.S. is used for feeding poultry and pigs. Raffinose family of oligosaccharides (RFOs) in soybean meal reduce feeding efficiency due to their anti-digestibility in monogastric animals. Current commodity soybeans do not have desirable carbohydrate fraction; thus, the development of new and improved varieties with reduced RFOs and increased sucrose is of great interest and adds value to the swine, poultry, and aquaculture industries. This presentation will summarize current progress i
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Mohammad HUSSEIN, Diyar, Khalid Hadi KADHIM, and Shaima Khazaal WAAD. "REVIEW OF THE ANATOMICAL STRUCTURES AND ROLES OF THE BIRD’S DIGESTIVE SYSTEM." In VII. INTERNATIONAL SCIENTIFIC CONGRESSOF PURE,APPLIEDANDTECHNOLOGICAL SCIENCES. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress7-11.

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The goal this reviews was to determined the influence of the diet on digestive system in the birds and roles of digestive tract. Birds have a very complex digestive system, which is thought to have a significant impact on how well they utilize the nutrition that they consume. It is expected that the stomach, intestines, cecum, proventriculus, and gizzard of herbivorous birds will be larger than those of carnivorous birds, whereas herbivorous birds tend to have longer, more complex digestive tracts. This may be due to herbivorous require high time and energy to the breakdown of cellulose. Their
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Hu, Bo, David Marks, and Xiao Sun. "Fungal bioprocessing to improve quality of pennycress meal as potential feeding ingredient for monogastric animal." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/izob6294.

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Pennycress is an annual cover crop in temperate North America and its seeds contain around 30% of oil and 20% of crude protein. Pennycress oil can be used for biodiesel production, while the seed meal has limited use in animal feed due to its relative high content of phenolic compounds and crude fiber. The nutritional value of pennycress meal (PM) can be improved by processing with GRAS fungal strains. In this study, three fungal strains, Rhizopus oryzae (RO), Mucor indicus (MI), and Aspergillus oryzae (AO), were used to ferment PM that contains 21% of total amino acids and 17% of structure ca
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