Bibliografías temáticas / Nutraceutica

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Literatura académica sobre el tema "Nutraceutica"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 9 de marzo de 2023

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Artículos de revistas sobre el tema "Nutraceutica"

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Caruso, Salvatore, and Valentina Fava. "Qualità di vita e nutraceutica." RIVISTA DI SESSUOLOGIA CLINICA, no. 1 (November 2016): 70–73. http://dx.doi.org/10.3280/rsc2016-su1018.

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Mancini, Cecilia, Barbara Ciccantelli, Gianluca Merola, Anna Maria Giusti, Valeria del Balzo, and Lorenzo M. Donini. "Obesità, dieta mediterranea e nutraceutica." L'Endocrinologo 17, no. 6 (2016): 279–83. http://dx.doi.org/10.1007/s40619-017-0257-7.

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Varoni, E. M., and M. Iriti. "Odontoiatria e nutraceutica: applicazioni cliniche." Dental Cadmos 82, no. 4 (2014): 239–58. http://dx.doi.org/10.1016/s0011-8524(14)70161-8.

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Ferreri, Rosaria. "Fitoterapia, Nutraceutica e Omeopatia: contributi alla cura della malattia di Parkinson." PNEI REVIEW, no. 2 (November 2022): 66–73. http://dx.doi.org/10.3280/pnei2022-002007.

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In questo articolo, estratto da una conferenza presentata nel corso del con vegno sulla malattia di Parkinson della Sipnei, l'Autore illustra il contribu- to che la fitoterapia, la nutrizione/nutraceutica e l'omeopatia possono dare per la terapia integrata di questa patologia. I meccanismi biopatologici alla base della patologia e delle sue manifestazioni cliniche sono molteplici, ma altrettanti sono i punti di intervento: attraverso la nutrizione per migliora- re il metabolismo della levodopa e i fenomeni come la disfagia; attraverso la nutraceutica che può intervenire sia nelle carenze nutri
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Corposanto, Cleto, and Beba Molinari. "Superfood e nutraceutica: epistemologia della medicalizzazione del cibo." SALUTE E SOCIETÀ, no. 3 (October 2018): 24–39. http://dx.doi.org/10.3280/ses2018-003003.

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Bottaccioli, Anna Giulia. "Alimentazione, nutraceutica e immunità ai tempi della Covid-19." PNEI REVIEW, no. 2 (November 2021): 34–48. http://dx.doi.org/10.3280/pnei2021-002004.

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L'adeguata assunzione, in tutte le fasi della vita, di nutrienti essenziali contribuisce in maniera determinante alla corretta maturazione del sistema immunitario e all'efficiente reattività di risposta alle infezioni. Un carente stato nutrizionale aggrava le manifestazioni patologiche e allunga i tempi di convalescenza; al tempo stesso uno stato infiammatorio prolungato, sia esso provocato da un'infezione cronicizzata o da una malattia autoimmunitaria o neoplastica, può aggravare uno stato nutrizionale già carente. Quindi, un'ottimale immunocompetenza deriva da un ottimale status nutrizionale
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Torlone, Elisabetta, and Sara Parrettini. "Nutrizione e nutraceutica in donne con iperglicemia in gravidanza." L'Endocrinologo 21, no. 2 (2020): 101–7. http://dx.doi.org/10.1007/s40619-020-00694-3.

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Valenzuela Soto, Ramón, María Eufemia Morales Rubio, María Julia Verde Star, et al. "Cnidoscolus chayamansa hidropónica orgánica y su capacidad hipoglucemiante, calidad nutraceutica y toxicidad." Revista Mexicana de Ciencias Agrícolas 6, no. 4 (2017): 815. http://dx.doi.org/10.29312/remexca.v6i4.621.

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 La chaya es una planta con calidad nutricional y posee un alto potencial en la salud pública en el tratamiento de diabetes mellitus. La diabetes mellitus es una de las enfermedades crónico-degenerativas con mayor prevalencia en México. Por otra parte, en los últimos años se ha incrementando el interés por la evaluación de los efectos del consumo de extractos de plantas como alternativa inocua para el tratamiento de diabetes. Estudios recientes han demostrado que extractos de chaya (Cnidoscolus chayamansa) tienen propiedades antioxidantes. Sin embargo, se desconoce s
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Guzmán-Maldonado, Salvador Horacio, Alfredo Zamarripa-Colmenares, and Lesly Guadalupe Hernández-Duran. "Calidad nutrimental y nutraceutica de hoja de moringa proveniente de árboles de diferente altura." Revista Mexicana de Ciencias Agrícolas 6, no. 2 (2017): 317. http://dx.doi.org/10.29312/remexca.v6i2.691.

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 Recientemente la moringa se ha introdujo en Guanajuato; sin embargo, los arboles no crecen en forma uniforme, hay diferencias de hasta 225 cm. El objetivo fue evaluar la calidad nutrimental y nutracéutica de la hoja de árboles de diferente tamaño. Las hojas se cosecharon en abril de 2013 en la huerta recién introducida por el INIFAP en Celaya, Guanajuato. Se determinó la calidad nutrimental por su composición química y contenido de calcio y hierro y la calidad funcional por el contenido de vitamina C, compuestos fenólicos y capacidad antioxidante. El contenido de p
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Paolino, Donatella, Antonia Mancuso, Maria Chiara Cristiano, et al. "Nanonutraceuticals: The New Frontier of Supplementary Food." Nanomaterials 11, no. 3 (2021): 792. http://dx.doi.org/10.3390/nano11030792.

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In the last few decades, the combination between nanotechnology and nutraceutics has gained the attention of several research groups. Nutraceuticals are considered as active compounds, abundant in natural products, showing beneficial effects on human health. Unfortunately, the uses, and consequently the health benefits, of many nutraceutical products are limited by their unsuitable chemico-physical features. For example, many nutraceuticals are characterized by low water solubility, low stability and high susceptibility to light and oxygen, poor absorption and potential chemical modifications
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Tesis sobre el tema "Nutraceutica"

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BRUNO, Giacomo Matteo. "Il ruolo della nutraceutica e degli integratori alimentari: impatto clinico, manageriale ed economico sul SSN." Doctoral thesis, Università degli studi di Bergamo, 2021. http://hdl.handle.net/10446/195949.

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Brenda, Vittorio. "Introduzione di nuovi prodotti nel mercato nutraceutico: gli oli vegetali con il metodo Baglioni." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016.

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Il presente elaborato propone una nuova soluzione da introdurre in un mercato in via di sviluppo come quello nutraceutico, che consta di un processo dai tratti fortemente innovativi nel sistema di estrazione olearia, descrivendo le caratteristiche del prodotto finale e definendo possibili campi di applicazione. L’idea di base è quella di applicare le tecniche di gestione dell’innovazione apprese nel corso di studi di Ingegneria Gestionale per sfruttare la genialità insita in un metodo produttivo che, come risulta dai contributi e dagli studi del prof. Giovanni Lercker e di altri esperti in m
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GUZZETTI, LORENZO. "Assessing the Role of African Indigenous Vegetables to Improve Agriculture Sustainability and Diet Quality." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2021. http://hdl.handle.net/10281/305372.

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THIS THESIS WORK IS ABOUT THE IDENTIFICATION OF RESISTANT CROPS ABLE TO COUNTERACT THE NEGATIVE EFFECTS POSED BY CLIMATE CHANGE (E.G., DROUGHT) AND TO YIELD WITHOUT LOSSES UNDER SUSTAINABLE MANAGEMENTS PRACTICES. MOREOVER THE AIM IS TO IDENTIFY PLANT SPECIES ABLE TO EXERT BENEFICIAL AND PREVENTIVE PROPERTIES TO SAFEGUARD HUMAN HEALTH. THE IDENTIFICATION OF PLANT SPECIES WITH THESE FEATURES WAS PERFORMED BY EXPLORING THE AFRICAN BIODIVERSITY WHICH IS A SOURCE OF SEMI-DOMESTICATED AND VERY NUTRITIOUS SPECIES. IN PARTICULAR THE WORK FOCUSED ON THE EVALUATION OF GROWTH CAPABILITIES UNDER CONVENTI
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Aboarayes, Dalia A. "Crystal Engineering of Nutraceutical Cocrystals." Scholar Commons, 2009. https://scholarcommons.usf.edu/etd/1820.

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The work presented herein focus upon crystal engineering of nutraceutical cocrystals. Cocrystals are considered unique solid dosage form which has many advantages over other traditionally known solid forms. Furthermore, cocrystals have proven to improve stability, solubility and bioavailability of Active Pharmaceutical Ingredient (API) as shown in the case of carbamazepine and other APIs in previous studies. Crystal engineering is commonly used to design new solid forms based on the bases of supramolecular chemistry. In this study, crystal engineering based on intensive Cambridge Structural Da
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De, Marchi Fabiola. "Studio dei metaboliti chimici dell'uva finalizzato a valutare le potenzialità enologiche, nutraceutiche ed industriali di alcune varietà di vite e nuovi approcci di metabolomica." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3423516.

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Grape, wine and oenology by-products are rich in polyphenols and in particular flavonoids: flavonols, anthocyanins, flavanols and proanthocyanidins. Those molecules are plants secondary metabolites and may also contribute to the bitterness and astringency of grapes and wines. In recent years, epidemiological studies have revealed the great potential of polyphenols and flavonoids in human diet on protection against cancers, infections, their role in anti-aging and also against the development of several chronic diseases such as cardiovascular diseases (CVDs) or diabetes. Their role for human h
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Poyatos, Racionero Elisa. "Smart microdevices for nutraceutical-controlled delivery." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/159247.

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[ES] La presente tesis doctoral, titulada "Microportadores inteligentes para la liberación controlada de sustancias de interés nutracéutico", se centra en el diseño y evaluación de sistemas híbridos orgánico-inorgánicos para proteger y liberar controladamente compuestos bioactivos. Dichos sistemas están basados en (i) materiales de sílice, principalmente partículas mesoporosas, como soporte inorgánico para almacenar y proteger la carga bioactiva; y (ii) una capa externa de biomoléculas como puerta molecular, que regula la liberación de la carga ante ciertos estímulos. En el primer capítulo
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Aleksandra, Novaković. "Biopotencijal autohtonih gljiva u funkciji nutraceutika." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2015. https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=NDLTD&language=en.

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Karakterizacija  ekstrakata  plodnih  tela  devet autohtonih  vrsta  gljiva  pripadnika  razdela Basidiomycota  obuhvatila  je  preliminarno ispitivanje  hemijskog  sastava  i  ispitivanje biološke  aktivnosti.  Primenom  HPLC‐MS/MS  i GC-FID tehnike  detektovan je i određen sadržaj fenolnih jedinjenja i metil estara masnih kiselina. Primenom  tehnike  elektroforeze  na  mikročipu (&qu
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Leoncini, Emanuela <1972&gt. "Alimenti Funzionali e Componenti Nutraceutici come Biomodulatori." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1645/1/Leoncini_Emanuela_tesi.pdf.

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Recent knowledge supports the hypothesis that, beyond meeting nutrition needs, diet may modulate various functions in the body and play beneficial roles in some diseases. Research on functional foods is addressing the physiologic effects and health benefits of foods and food components, with the aim of authorizing specific health claims. The recognition that oxidative stress plays a major role in the pathophysiology of cardiac disorders has led to extensive investigations of the protective effects of exogenous antioxidants, but results are controversial. A promising strategy for protecting c
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Leoncini, Emanuela <1972&gt. "Alimenti Funzionali e Componenti Nutraceutici come Biomodulatori." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1645/.

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Recent knowledge supports the hypothesis that, beyond meeting nutrition needs, diet may modulate various functions in the body and play beneficial roles in some diseases. Research on functional foods is addressing the physiologic effects and health benefits of foods and food components, with the aim of authorizing specific health claims. The recognition that oxidative stress plays a major role in the pathophysiology of cardiac disorders has led to extensive investigations of the protective effects of exogenous antioxidants, but results are controversial. A promising strategy for protecting c
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Freschi, Michela <1992&gt. "Neuroprotective role of nutraceutical and phytochemical components." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amsdottorato.unibo.it/10233/1/PhD%20Thesis_Michela%20Freschi.pdf.

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Neurodegenerative diseases (NDs) are characterized by a multifactorial etiology, in which oxidative stress and inflammation are the main causative factors. For this reason, increasing attention is being paid to the characterization and the identification of nutraceuticals and phytochemicals with intrinsic pleiotropic activity. Moreover, in a Circular Economy perspective, these natural compounds can be obtained also from renewable resources derived from the food industry by-products and can be used for both preventive and therapeutic purposes. The aim of this PhD program was to identify nutra
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Libros sobre el tema "Nutraceutica"

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Shahidi, Fereidoon, and Deepthi K. Weerasinghe, eds. Nutraceutical Beverages. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0871.

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Lachance, Paul A., ed. Nutraceuticals. Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385043.

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Emma, Wiggin, and Key Note Publications, eds. Nutraceuticals. Key Note, 2003.

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Babington, Mary F., Margaret K. Strekal, and Autumn N. Lodge. Nutraceuticals. Freedonia Group, 1999.

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F, Welch Mary, Docktor Anna, Kole Diana E, and Freedonia Group, eds. Nutraceuticals. Freedonia Group, 2001.

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Rapport, Lisa. Nutraceuticals. Pharmaceutical Press, 2002.

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Dangre, Pankaj V., and Debarshi Kar Mahapatra. Nutraceutical Delivery Systems. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003189671.

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Lodge, Autumn N., and William D. Martineau. World nutraceuticals. Freedonia Group, 1998.

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K, Gupta V. Antioxidants & nutraceuticals. Studium Press LLC, 2010.

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Margulies, Robyn, and William D. Martineau. World nutraceuticals. Freedonia Group, 2000.

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Capítulos de libros sobre el tema "Nutraceutica"

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Hsieh, Chia-Chien, Blanca Hernandez-Ledesma, and Ben O. de Lumen. "Nutraceuticals." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_4176-2.

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Hsieh, Chia-Chien, Blanca Hernandez-Ledesma, and Ben O. de Lumen. "Nutraceuticals." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-46875-3_4176.

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Masters, Scott. "Nutraceuticals." In Encyclopedia of Pain. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28753-4_2876.

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Hernandez-Ledesma, Blanca, and Ben O. de Lumen. "Nutraceuticals." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_4176.

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Scanlan, Nancy. "Nutraceuticals." In Complementary Medicine for Veterinary Technicians and Nurses. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118788950.ch9.

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Ehrnreich, Hugo. "Nutraceuticals." In Brand Medicine. Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9780230522510_17.

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Klenofsky, Britany, and Anna Pace. "Nutraceuticals." In Integrative Headache Medicine. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-71513-7_9.

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Anis, Mohab, Ghada AlTaher, Wesam Sarhan, and Mona Elsemary. "Nutraceutical Industry." In Nanovate. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-44863-3_11.

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Mtewa, Andrew G., Kennedy J. Ngwira, Stephen Lutoti, Davies Mweta, Patrick E. Ogwang, and Duncan C. Sesaazi. "Nutraceutical Bioactives." In Nutraceuticals and Dietary Supplements. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780367821517-3.

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Mohan, V. R., P. S. Tresina, and A. Doss. "Nutraceutical Analysis." In Wild Edible Underutilized Plants. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429023026-6.

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Actas de conferencias sobre el tema "Nutraceutica"

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"Nutraceuticals-Nutrition-FoodSafety-Conference-Proceedings." In FoodSafety-Nutraceuticals-Nutrition-Webinar. Herald Meetings, 2021. http://dx.doi.org/10.52437/fnc-0821/10002.

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Hapsari, Yatri, Siti Irma Rahmawati, Fauzia Izzati, et al. "Caulerpa lentillifera as a potential nutraceutical resource." In THE FIRST INTERNATIONAL CONFERENCE ON NEUROSCIENCE AND LEARNING TECHNOLOGY (ICONSATIN 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0119997.

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Carreira-Casais, Anxo, Lucia Cassani, Anton Soria-López, et al. "Green Extraction of Fucoxanthin with Promising Nutraceutical Applications." In IECN 2022. MDPI, 2022. http://dx.doi.org/10.3390/iecn2022-12380.

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"Nutraceuticals: A Re-emerging Health Aid." In International Conference on Food, Biological and Medical Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2014. http://dx.doi.org/10.15242/iicbe.c0114536.

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Puniya, A. K., S. Chetanya, A. K. Tyagi, et al. "Conjugated linoleic acid: a multifunctional nutraceutical from the rumen." In Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812837554_0079.

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John, Deena Liz, Ernest Kim, Kunal Kotian, et al. "Topic Modeling to Extract Information from Nutraceutical Product Reviews." In 2019 16th IEEE Annual Consumer Communications & Networking Conference (CCNC). IEEE, 2019. http://dx.doi.org/10.1109/ccnc.2019.8651723.

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Jacquier, J. C., and A. Ellis. "Characterization of agarose microgels for nutraceuticals encapsulation." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060293.

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Juneja, Lekh R. "CARBOHYDRATES AS NUTRACEUTICALS AND THEIR INDUSTRIAL APPLICATIONS." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.384.

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Enascuta, Cristina-Emanuela, Elena-Emilia Oprescu, Elena Radu, Raluca Somoghi, and Vasile Lavric. "MICROENCAPSULATED POLYUNSATURATED FATTY ACIDS USED AS NUTRACEUTICALS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/6.1/s25.13.

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Fish oils with a high content of polyunsaturated fatty acids (PUFAs) are gaining increasing interest in the food and nutraceutical industry, due to their important functional properties for human beings� health improvement. The most important PUFAs have at least two double bonds placed on the carbon chain. These include ?-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahaxaneoic acid (DHA). Microencapsulation is a technique used to protect the bioactive compounds from oxidative damage, to ensure their controlled release and to activate the synergistic effect of the ingredients, if
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Nyirenda, K. K., J. D. K. Saka, and N. Lall. "Nutraceutical Potential of Fadogia ancylantha, Indigenous Knowledge and Intellectual Property Rights." In GA – 69th Annual Meeting 2021, Virtual conference. Georg Thieme Verlag, 2021. http://dx.doi.org/10.1055/s-0041-1736800.

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Informes sobre el tema "Nutraceutica"

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Rodolico, Alessandro, Valeria Meo, Carmen Concerto, et al. Nutraceutical treatment for antidepressant induced sexual dysfunctions: a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.11.0051.

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Review question / Objective: What are the effects of nutraceutical treatments for anti-depressant-induced sexual dysfunctions when added to standard care? Condition being studied: Anti-depressant induced sexual dysfunctions. Information sources We will search the following electronic databases: Web of Science, Embase, and PsycINFO, and CENTRAL (Cochrane Controlled Register of Trials).
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Cicero, Arrigo F. G. Efficacy of a multicomponent nutraceutical on the normalization of liver functional parameters. Science Repository OÜ, 2019. http://dx.doi.org/10.31487/j.jfnm.2018.01.004.

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Wicker, Louise, and Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695864.bard.

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Original Objectives Specific objectives are to: (1) modify charge and hydrophobicity of pectins to improve emulsion stabilizing properties (2) develop emulsions that can be sterically stabilized using modified pectins and/or pectin/protein hybrids (3) obtain submicronal inner emulsion droplets (10-50 nanometers) with small and monodispersed double emulsion (1-2 μm) droplets with long-term stability (possibly by emulsified microemulsions) and (4) trigger and control the release at will. Background Methodology for encapsulation and controlled release of selected addenda, e.g. drugs, vitamins, ph
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Cicero, Arrigo F. G. Effects of a combined nutraceutical on glucose and lipid metabolism in women with post-menopausal incident metabolic syndrome: a double-blind, placebocontrolled, randomized clinical trial. Science Repository, 2019. http://dx.doi.org/10.31487/j.jfnm.2019.02.01.

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Ibdah, Mwafaq, Dorothea Tholl, and Philipp W. Simon. How temperature stress changes carrot flavor: Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598171.bard.

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Global climate change and warming temperatures represent the greatest future challenge for global food production and quality. In this project, we will define the genetic factors of climate-associated taste deficiencies in carrot. Carrot is considered one of the leading horticultural crops in the world in terms of its nutritional value, health benefits, and unique flavor based on its high content of carotenoids and volatile aroma compounds. In recent years, carrot genotypes of different color with improved nutraceutical attributes have been developed. When exposed to high growth temperatures,
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