Bibliografías temáticas / Odour

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  1. Artículos de revistas
  2. Tesis
  3. Libros
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Literatura académica sobre el tema "Odour"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Odour"

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Witherspoon, J. R., A. Sidhu, J. Castleberry, et al. "Odour emission estimates and control strategies using models and sampling for East Bay Municipal Utility District's collection sewage system and wastewater treatment plant." Water Science and Technology 41, no. 6 (2000): 65–71. http://dx.doi.org/10.2166/wst.2000.0094.

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For several years, public complaints regarding odours generated by East Bay Municipal Utility District's (EBMUD's) wastewater treatment plant and sewage collection system (SCS) have been increasing. In response, an Odor Control Master Plan was completed to develop near- and long-term odour abatement strategies for their wastewater system. The plan's strategies include using an advisory committee to assist in setting odour threshold levels, prioritizingodour sources, issuing an odour-status newsletter, and reviewing odour control options. The objective is to provide an odour-free community envi
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Both, R., K. Sucker, G. Winneke, and E. Koch. "Odour intensity and hedonic tone - important parameters to describe odour annoyance to residents?" Water Science and Technology 50, no. 4 (2004): 83–92. http://dx.doi.org/10.2166/wst.2004.0227.

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The Guideline on Odour in Ambient Air has been in use for many years for odour regulation in Germany . The main parameter that the odour regulation authority has to take into account is the odour frequency expressed as odour hours per year. In the guideline, limit values are given for the maximum odour frequency per year. These limit values are based on field investigations in which significant relationships between odour impact and odour annoyance was found. In these investigations, odour intensity did not yield a better description of the degree of annoyance caused to the residents. The hedo
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Hazlett, Brian. "Conditioned reinforcement in the crayfish Orconectes rusticus." Behaviour 144, no. 7 (2007): 847–59. http://dx.doi.org/10.1163/156853907781476409.

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AbstractThe crayfish Orconectes rusticus can form a learned association between alarm odour (an unlearned signal of elevated predation risk) and a formerly neutral odour. In this study the odours of gyrinid beetles and of the snail Campeloma decisum were each paired with alarm odour and subsequently those odours significantly reduced feeding behaviours in the presence of food odour. To test for second-order (=conditioned) reinforcement, crayfish were first exposed simultaneously to one of the neutral odours and alarm odour and later exposed simultaneously to the two formerly neutral odours. Wh
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Decottignies, V., A. Huyard, R. F. Kelly, and B. Barillon. "Development of a diagnostic tool: the wastewater collection network odour wheel." Water Science and Technology 68, no. 4 (2013): 839–47. http://dx.doi.org/10.2166/wst.2013.265.

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The assessment of nuisance odour problems and the application of an effective odour management programme for the associated industrial activity may be achieved using a representative odour wheel and Odour Profile Analysis methodology. The odour wheel is a very useful tool for conducting odour quality control monitoring and developing a constructive dialogue regarding nuisance odours with the public. Previously, odours from wastewater treatment plant activities have been identified and described with a dedicated odour wheel. The oxidation state of the organic chemicals responsible for a given o
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Suffet, I. H., and P. Rosenfeld. "The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment." Water Science and Technology 55, no. 5 (2007): 335–44. http://dx.doi.org/10.2166/wst.2007.196.

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In the drinking water and air pollution fields, odour quality characterisation and intensity of each odour characteristic needs to be developed to evaluate the causes of the odours present. Drinking water quality characterisation has matured to the point where an “odour wheel” is described and the primary chemicals producing the odour are known and therefore a potential treatment can be defined from the odours reported. Sufficient understanding of the types of odorous compounds that can arise from wastewater and compost treatment processes and odours in the urban environment are starting to em
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Lobmaier, Janek S., Urs Fischbacher, Urs Wirthmüller, and Daria Knoch. "The scent of attractiveness: levels of reproductive hormones explain individual differences in women's body odour." Proceedings of the Royal Society B: Biological Sciences 285, no. 1886 (2018): 20181520. http://dx.doi.org/10.1098/rspb.2018.1520.

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Individuals are thought to have their own distinctive body odour which reportedly plays an important role in mate choice. In the present study we investigated individual differences in body odours of women and examined whether some women generally smell more attractive than others or whether odour preferences are a matter of individual taste. We then explored whether levels of reproductive hormones explain women's body odour attractiveness, to test the idea that body odour attractiveness may act as a chemosensory marker of reproductive fitness. Fifty-seven men rated body odours of 28 healthy,
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Nawghare, Sonam K. "Review on Odour Assessment Ant Odour Abatement Techniques." International Journal for Research in Applied Science and Engineering Technology 12, no. 5 (2024): 3080–88. http://dx.doi.org/10.22214/ijraset.2024.62274.

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Abstract: Odour can be defined as a perception of smell or in scientific terms it can be defined as a sensation resulting from the reception of stimulus by the olfactory sensory system. Odours may cause pleasant or unpleasant sensation and is induced by inhaling volatile organic and inorganic odorants. The sources of odour may be air-borne or water-borne. Foul odour may cause ill health or respiratory symptoms, insomnia, asthama, nausea and discomfort and other environmental nuisance. Odours can be assessed either by sensory measurements or analytical measurements. There are various physical,
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Pérez, A., C. Manjón, J. V. Martínez, J. M. Juárez-Galan, B. Barillon, and L. Bouchy. "Odours in sewer networks: nuisance assessment." Water Science and Technology 67, no. 3 (2013): 543–48. http://dx.doi.org/10.2166/wst.2012.595.

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As odour nuisance can affect the quality of life, the population is more and more demanding and in many cities sewers are a critical source of odours. Both factors can lead to increasing numbers of complaints due to the odour nuisance perceived by the residents, affecting also the public image of the sewer management companies. Odours associated with sewer networks are very heterogeneous, in as much as the different ‘types of odours’ encountered are sewer site specific. The state of the art indicates that there are three parameters that play an important role with the nuisance generated by an
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McDonald, S., A. Lethorn, C. Loi, C. Joll, H. Driessen, and A. Heitz. "Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel." Water Science and Technology 60, no. 10 (2009): 2493–506. http://dx.doi.org/10.2166/wst.2009.662.

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Taste-and-odour complaints are a leading cause of consumer dissatisfaction with drinking water. The aim of this study was to determine odour threshold concentration ranges and descriptors, using a Western Australian odour panel, for chlorine, bromine, chlorine added to bromide ions, the four major regulated trihalomethanes (THMs), and combined THMs. An odour panel was established and trained to determine odour threshold concentration ranges for odorous compounds typically found in drinking water at 25°C, using modified flavour profile analysis (FPA) techniques. Bromine and chlorine had the sam
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Calafat, Consuelo, and Aurea Gallego-Salguero. "Livestock odour dispersion and its implications for rural tourism: case study of Valencian Community (Spain)." Spanish Journal of Agricultural Research 18, no. 2 (2020): e0106. http://dx.doi.org/10.5424/sjar/2020182-15819.

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Aim of study: To study the relationship between the problem odours caused by livestock farms and the evolution of rural tourism.Area of study: A coastal region in Spain, the Valencian Community.Material and methods: The odour emission rates of 4,984 farms have been calculated, and the ambient odour concentration was determined to assess the odour nuisance. The odour concentration was modelled by applying the Gaussian model based on emission data and the most unfavourable meteorological conditions of the 45 climatic stations distributed throughout the analysis area. The dispersion model was imp
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Tesis sobre el tema "Odour"

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Yeung, Shu-pui, and 楊樹培. "Odour mitigation measures for odour reduction in the Kai Tak Nullah." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B3125570X.

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Webb, Paul. "Electronic odour sensing systems." Thesis, University of Warwick, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332850.

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Elliott, Joanne Margaret. "Conducting polymer odour sensors." Thesis, University of Southampton, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242764.

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Sohn, Jae Ho. "Process studies of odour emissions from effluent ponds using machine-based odour measurement." University of Southern Queensland, Faculty of Engineering and Surveying, 2005. http://eprints.usq.edu.au/archive/00001511/.

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Odours caused by intensive piggery operations have become a major environmental issue in the piggery industry in Australia. Effluent ponds are the major source of odours in typical piggeries. It is assumed that the odour emissions from ponds are mainly driven by pond loading rate. However, there are few data to corroborate this concept. Allied to this is the need for a convenient and low cost method of odour measurement, which can be used as an alternative method for current olfactometry. The present odour measurement methods using olfactometry is time-consuming, expensive and often impractica
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Andersson, Johan. "Odour Communication in Pieris Butterflies." Doctoral thesis, KTH, Chemistry, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3699.

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McQueen, Rachel, and n/a. "Axillary odour in apparel textiles." University of Otago. Department of Clothing and Textile Sciences, 2007. http://adt.otago.ac.nz./public/adt-NZDU20070307.120703.

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The axilla is a major source of human body odour from which the characteristic musky, urinous or acidic odours emanate, and are predominantly due to bacterial metabolism of the protein-rich fluid secreted by the apocrine and sebaceous glands located in this area (Senol and Fireman, 1999). Clothing has been implicated in contributing to body odour intensity, possibly even increasing the intensity (Dravnieks, et al., 1968; Shelley, et al., 1953) by the transfer of secretions, skin debris and bacteria from the body to the fabric substrate. Despite much anecdotal evidence indicating that some fibr
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Qu, Guoliang. "The measurement of odour concentration." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0014/NQ60016.pdf.

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King, Russell. "Odour responses and discrimination strategies." Thesis, University of Cambridge, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313895.

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Huotari, M. (Matti). "Odour sensing by insect olfactory receptor neurons: measurements of odours based on action potential analysis." Doctoral thesis, University of Oulu, 2004. http://urn.fi/urn:isbn:9514275918.

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Abstract This thesis is a study of the odour responses of insect olfactory (or odorant) receptor neurons (ORN) of blowfly (Calliphora vicina), mosquito (Aedes communis), fruitflies (Drosophila melanogaster and D. virilis) and large pine weevil (Hylobius abietis). A power-law dependence (similar to Stevens' law in psychophysics) was obtained for the action potential rate of ORN responses vs. odour concentration in measurements with metal microelectrodes from blowfly ORNs and an analysis system was developed for the extracellularily recorded action potentials (or nerve pulses). Odour exposure
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Ma, Yue 1971. "Software development for odour impact assessment." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80128.

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Odour impacts are the source of many complaints in communities and, as such, methods for odour impact assessment are needed. Such assessments would benefit from the development of parameters that could be used to quantify and reflect the magnitudes of odour impacts experience by the community. Therefore, numerous parameters that can be used to assess odour impacts have been proposed in this research. These parameters account for variations in odour concentration, probability of response, degree of annoyance and population density that clearly influence the degree of impact of an odorous
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Libros sobre el tema "Odour"

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Munang, Milton M. Odour nuisance. UMIST, 1998.

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Thilagavathi, G., and R. Rathinamoorthy. Odour in Textiles. CRC Press, 2022. http://dx.doi.org/10.1201/9781003141426.

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Bajpai, Pratima. Biological Odour Treatment. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07539-6.

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Belgiorno, Vincenzo, Vincenzo Naddeo, and Tiziano Zarra, eds. Odour Impact Assessment Handbook. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118481264.

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Brown, Amy. The odour of sanctity. Victoria University Press, 2013.

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Corcoran, Paul. Electronic odour sensing systems. typescript, 1992.

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Agency, Ireland Environmental Protection, ed. Odour impacts and odour emission control measures for intensive agriculture: Final report. Environmental Protection Agency, 2001.

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New Zealand. Office of the Parliamentary Commissioner for the Environment. Odour nuisance control in New Zealand. Edited by Harford Barbara. The Commissioner, 1991.

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Sandra, Kenefick, and Northern River Basins Study (Canada), eds. Water odour, Athabasca River, 1994 (Post Alpac). Northern River Basins Study, 1996.

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C, Nielsen V., Voorburg J. H, L'Hermite P. 1936-, and Commission of the European Communities. Expert Odours Group., eds. Odour and ammonia emissions from livestock farming. Elsevier Applied Science, 1991.

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Capítulos de libros sobre el tema "Odour"

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Dikecligil, Gulce Nazli, and Jay A. Gottfried. "Odour aesthetics." In The Routledge International Handbook of Neuroaesthetics. Routledge, 2022. http://dx.doi.org/10.4324/9781003008675-9.

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Bajpai, Pratima. "General Introduction." In Biological Odour Treatment. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07539-6_1.

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Bajpai, Pratima. "Emissions from Pulping." In Biological Odour Treatment. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07539-6_2.

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Bajpai, Pratima. "Biological Methods for the Elimination of Odourous Compounds." In Biological Odour Treatment. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07539-6_3.

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Bajpai, Pratima. "New Reactors." In Biological Odour Treatment. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07539-6_4.

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Bajpai, Pratima. "Removal of Odours." In Biological Odour Treatment. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07539-6_5.

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Bajpai, Pratima. "Future Prospects." In Biological Odour Treatment. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07539-6_6.

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Shakoorjavan, Sima, Somaye Akbari, and Dawid Stawski. "Odour Evaluation Techniques in Textiles Area: Introduction of E-nose as a Potential Alternative Tool." In Odour in Textiles. CRC Press, 2022. http://dx.doi.org/10.1201/9781003141426-11.

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Broadhead, Rosie, Laure Craeye, and Chris Callewaert. "Odour Control or Inhibition Using Antimicrobial Finishing." In Odour in Textiles. CRC Press, 2022. http://dx.doi.org/10.1201/9781003141426-6.

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Rathinamoorthy, R., and G. Thilagavathi. "Herbal Antibacterial Agents as Odour Control Finish in Textiles." In Odour in Textiles. CRC Press, 2022. http://dx.doi.org/10.1201/9781003141426-7.

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Actas de conferencias sobre el tema "Odour"

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Mozamir, M. Shahkhir, Asniyani Nur Haidar Binti Abdullah, M. Fuad Abdullah, and M. Faizan Jamaluddin. "Applying TOPSIS Algorithm for Odour Classification Model." In 2024 International Conference on TVET Excellence & Development (ICTeD). IEEE, 2024. https://doi.org/10.1109/icted62334.2024.10844621.

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Meišutovic-Akhtarieva, Marija, and Eglė Marčiulaitienė. "Research on Odours Emitted from Non-Hazardous Waste Landfill Using Dynamic Olfactometry." In Environmental Engineering. VGTU Technika, 2017. http://dx.doi.org/10.3846/enviro.2017.034.

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The article analyses the existing research on odour emissions from the passive odour source – municipal landfill for non-hazardous waste. The current research has been carried out in the Vilnius county, at the Kazokiškės landfill for regional municipal waste. Odour emissions were analysed using samples from waste of different age and at different outdoor air temperatures. The investigation determined the concentration of odourous volatile organic compounds (VOCs) formed in the landfill (mg/m3) and odour emissions (OUe/m2s). The odour concentration varied between 0.02 OUe/m2s (from 9 year old w
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C A Ouellette, J C Segura, and J.J.R Feddes. "PERSISTENCE: ODOUR INTENSITY AND CONCENTRATION RELATIONSHIP FOR LIVESTOCK ODOURS." In 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.22092.

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Patil, Poonam, and Vinayak Kulkarni. "Odour detection and classification." In 2015 International Conference on Green Computing and Internet of Things (ICGCIoT). IEEE, 2015. http://dx.doi.org/10.1109/icgciot.2015.7380501.

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Barrington, S., L. Xingjun, D. Choinière, and S. Prasher. "Windbreaks for odour dispersion." In WASTE MANAGEMENT 2006. WIT Press, 2006. http://dx.doi.org/10.2495/wm060381.

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Schoepe, Thorben, Damien Drix, Franz Marcus Schüffny, et al. "Odour Localization in Neuromorphic Systems." In 2024 IEEE International Symposium on Circuits and Systems (ISCAS). IEEE, 2024. http://dx.doi.org/10.1109/iscas58744.2024.10558186.

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Trikis, Spyridon, Vaibhav Sumant, Muhammad Arshad, Anna Olliver, Meshaal Jarallah Abushereeda, and John Brown. "Implementation of Odour Control Systems for Nuisance-free and Public Friendly Environment in Qatar." In The 2nd International Conference on Civil Infrastructure and Construction. Qatar University Press, 2023. http://dx.doi.org/10.29117/cic.2023.0164.

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The Public Works Authority (Ashghal) is contributing to the development of Qatar with the construction of first class, sustainable infrastructure with a high degree of public acceptance by utilizing best international practices. Pumping stations and sewage treatment works are traditionally constructed at the outskirts of cities, as they are generally associated with odour nuisance; however, as the cities are expanded, the facilities become part of the urban fabric and their operation becomes an issue of concern for nearby residents. To address this public concern, Ashghal has for its sewer inf
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Xin, Jing. "Elizabeth's Epiphany in "Odour of Chrysanthemums"." In International Conference on Humanities and Social Science 2016. Atlantis Press, 2016. http://dx.doi.org/10.2991/hss-26.2016.90.

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Aeloor, Deepak, and Neeta Patil. "A survey on odour detection sensors." In 2017 International Conference on Inventive Systems and Control (ICISC). IEEE, 2017. http://dx.doi.org/10.1109/icisc.2017.8068688.

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Boeker, Peter, T. Haas, B. Diekmann, P. Schulze Lammer, Matteo Pardo, and Giorgio Sberveglieri. "Continuous Odour Measurement with Chemosensor Systems." In OLFACTION AND ELECTRONIC NOSE: Proceedings of the 13th International Symposium on Olfaction and Electronic Nose. AIP, 2009. http://dx.doi.org/10.1063/1.3156635.

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Informes sobre el tema "Odour"

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Wood, William F., David L. Largent, and Darvin A. DeShazer. The cooked shellfish-odour of the mushroom Russula xerampelina. Verlag der Österreichischen Akademie der Wissenschaften, 2024. http://dx.doi.org/10.1553/biosystecol.3.e115244.

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The “shrimp mushroom”, Russula xerampelina, has a strong cooked shellfish odour. Headspace volatiles from fresh sporocarps of this mushroom were analysed using solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). Trimethylamine and trimethylamine N-oxide were the only volatile compounds detected emanating from the fruiting body. Trime- thylamine is noted for its fishy, cooked crab or cooked shrimp-like odour.
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Mosquera, J., T. van Hattum, H. J. C. van Dooren, and S. Bokma. Effect of floor type on the ammonia and odour emission from veal calves housing. Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/392090.

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Busby, Ryan, Morgan Conrady, Kyoo Jo, and Donald Cropek. Characterising earth scent. Engineer Research and Development Center (U.S.), 2024. http://dx.doi.org/10.21079/11681/48262.

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Rationale. Earth scent is the odour emitted from soils. This scent, primarily comprising the alcohols geosmin and 2-methylisoborneol (MIB), has not been fully characterised, but offers high potential for use as an environmental interrogation tool. Methodology. We utilised our field- based, solid-phase microextraction fibre method to test the hypothesis that soil activity and soil property variation can be detected in situ by comparing biogenic volatile emissions. Results. We eliminated sources of error utilising field-based sampling with these fibres, concluding that room temperature storage f
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Mosquera, J., T. van Hattum, G. M. Nijeboer, J. M. G. Hol, H. J. C. van Dooren, and S. Bokma. Ammonia and odour emission from a veal calves housing system with V-shaped manure belt and ‘Groene Vlag’ slatted floor. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/478308.

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W.T. McKean. Low Odor, High Yield Kraft Pulping. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/809123.

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Atema, Jelle. Odor Plume Tracing: Lobster Inspired Algorithms. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada415619.

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Schmeisser, Elmar, Kimberly A. Pollard, and Tomasz Letowski. Olfaction Warfare: Odor as Sword and Shield. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada577342.

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Beauchamp, Gary. Odor Signals of Immune Activation and CNS Inflammation. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada612446.

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Abdul-Bari, Mohammed, and Rachel McQueen. Comparison of Odor Intensity between Nylon and Polyester. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1575.

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Koseff, Jeffrey R. Hydrodynamic Interactions Between Olfactory Appendages and Odor Plumes. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada375850.

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