Bibliografías temáticas / Pepper

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Literatura académica sobre el tema "Pepper"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 11 de septiembre de 2023

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Artículos de revistas sobre el tema "Pepper"

1

Başak, Hakan. "COMPARISON OF CEMELE PEPPER WITH BELL PEPPER GENOTYPES (Capsicum annuum L. var. grossum) WITH RESPECT TO AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS". Acta Scientiarum Polonorum Hortorum Cultus 20, n.º 2 (29 de abril de 2021): 121–34. http://dx.doi.org/10.24326/asphc.2021.2.12.

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This study was conducted in 2014 and 2015 to compare Cemele pepper with other bell peppers (Capsicum annuum L. var. grossum) genotypes with respect to agronomic and morphological traits. Totally 75 bell peppper genotypes were collected from the centrum and villages of Kırşehir province. For a total of 48 agronomic and morphological characteristics of pepper genotype, the characterization study of IPGRI according to the criteria of the International Union of Plant Protection Preservation (UPOV) were done made. As a result of the principal component analysis, total 11 main component axes were obtained and these axes represented 73.25% of the total variance. Genotypes were divided into 15 groups in dendrogram according to morphological and agronomic characteristics. The mean of the quantitative characteristics of each group was determined and it was determined which group or group was the difference between them. As a result of cluster analysis; D1, D20, D54, D67K, D43 and D39 coded genotypes were determined to be the most distant genotypes in terms of agronomic and morphological degree of relation. To conclude, with the identification of the genotypes of bell peppers in Kırşehir province, it will provide significant advantages in future pepper breeding studies as well as contributing to the formation of pepper database.
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Lillywhite, Jay M., Jennifer E. Simonsen y Mark E. Uchanski. "Spicy Pepper Consumption and Preferences in the United States". HortTechnology 23, n.º 6 (diciembre de 2013): 868–76. http://dx.doi.org/10.21273/horttech.23.6.868.

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Little data are publicly available about U.S. spicy pepper (Capsicum sp.) consumers and their type-specific preferences. This research adds to the body of knowledge surrounding the demand side of the U.S. spicy pepper market by providing exploratory data to examine U.S. consumer preferences as they relate to seven common spicy pepper types: cayenne (Capsicum annuum), habañero (Capsicum chinense), jalapeño (C. annuum), New Mexico-type long green and red (C. annuum), paprika (C. annuum), poblano/ancho (C. annuum), and serrano (C. annuum) peppers. Data were collected using an online panel survey of 1104 consumers. Results suggest that jalapeño peppers were the most popular fresh spicy pepper purchased by participating food consumers. Paprika powder, a relatively mild spicy pepper product, was the most widely-consumed dried or ground pepper of the seven studied. Women appear more likely to be non-likers of spicy foods than men (P ≤ 0.05). Responses of this survey group suggest that many consumers enjoy spicy peppers and that consumption varies by pepper type. Finally, the most popular pepper types do not necessarily appear to be the “hottest” or “mildest” of those available in the market.
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Gruber, Gisele Karina, Bianca de Oliveira Lima, Luana Marcele Chiarello, Marcel Jefferson Gonçalves y Vanderleia Botton. "Functional and nutritional properties of chilli sauce". Brazilian Journal of Development 8, n.º 9 (26 de septiembre de 2022): 64065–80. http://dx.doi.org/10.34117/bjdv8n9-244.

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Pepper is a functional food due to is capsaicin or piperine, minerals, vitamins, phenolic acids and flavonoids. Peppers are classified according to their characteristics, such as stinging, color, size and flavor. The consumption of peppers is related pungency sensation and to the benefits to human health, as they are a source of vitamins and have nutritional and antioxidant properties that can have a significant impact on diseases. Pepper crops present problems, as pests and irrigation, which are frequently reported. The objective of this work was to report the panorama of the chili pepper sauce production process, finding regarding beneficial on properties of pepper and discuss its several forms of sold, pepper cultivation and beneficial effects and disadvantage of pepper consume.
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RIZZATTI, Ivanise Maria, Cristiane MARANGON y Bianca SCHVEITZRT. "DETERMINATION OF THE MACRO AND MICRONUTRIENTS OF PEPER CAPSICUM SSP CULTIVATED IN RORAIMA". Periódico Tchê Química 14, n.º 27 (20 de enero de 2017): 177–85. http://dx.doi.org/10.52571/ptq.v14.n27.2017.177_periodico27_pgs_177_185.pdf.

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The objective of this article was to determine the macro and micronutrients in four species peppers cultivated in Roraima: Capsicum chinense Jacq. (Fish-eye peppers true and false, Spur cock, Murici, Eye mutum, Murupi, smelling pepper, Roxinha, Chilli, Sapucaia, and others), Capsicum frutescens (pepper malagueta), Capsicum annuum (bell peppers) e Capsicum baccatum v. pendulem Wild (Lady's finger and basking Hat), they were collected in two fairs of Boa Vista and the Lower Rio Branco region, county of Caracaraí. Peppers are widely consumed in the state, however, there are no studies on the mineral composition. Were determined P (phosphorus) and B (boron) Spectrometry Ultraviolet Visible, the Ca (Calcium), K (potassium), Mg (magnesium), Fe (iron), Mn (manganese), Cu (copper) and Zn (zinc) by Atomic Absorption Spectrometry and N (nitrogen) Kjeldahl. In two peppers of the same species (C. chinense) were found high concentrations of Mn (pepper Murici) and Mg (pepper Roxinha) when compared to the other analyzed peppers.
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NAS, Yahya y Hülya İLBİ. "Determination of Genetic Diversity in Banana and Bell Pepper Lines Using Molecular Markers". Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 8, n.º 2 (22 de agosto de 2022): 234–44. http://dx.doi.org/10.24180/ijaws.1098482.

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Successful hybrid cultivar breeding is depend on the high genetic diversity of the plant sources, as well as the homozygous and genetically distant lines requiring hybridization. The aim of this study is to determine the genetic distance between the inbred lines of pepper (Capsicum annuum L.) in order to increase efficacy of the breeding program. In this study, the genetic distances between the inbred lines of 44 bell peppers and 35 banana peppers were investigated using the SRAP (Sequence Related Amplified Polymorphism) markers. Based on pattern scores, dendrograms were produced by the UPGMA (unweighted pair-group method of mathematical averages method). Out of the 71 primer combinations tested, 50 combinations revealed polymorphisms among the banana pepper lines, and a total of 123 polymorphic bands were obtained. In the bell pepper lines, 24 SRAP primer combinations were tested and 15 combinations had 25 polymorphic bands. Based on the UPGMA cluster analysis, the pepper lines divided into groups as bell peppers and banana peppers. While the genetic similarity among the banana pepper lines varied between 0.62 and 0.98, the genetic similarity among the bell pepper lines varied between 0.54 and 1.00. As a result, it can be stated that the SRAP markers can be used successfully for determining the genetic distances of the pepper inbred lines thus will help the breeding programme.
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Febrianti, Annisa, Ganea Qorry Aina y Eka Farpina. "Determination of Vitamin C and ß-Carotene Levels in Several Types of Chili (Capsicum sp) Using UV-Vis Spectrophotometry Method". Formosa Journal of Science and Technology 1, n.º 8 (22 de diciembre de 2022): 1129–42. http://dx.doi.org/10.55927/fjst.v1i8.1949.

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Chili is a type of food that is rich in nutrition. There are quite a number of types of chili on the market, but in this study samples of red peppers, yellow peppers, green peppers, red shypoon chili peppers, and green santika chili peppers were used which had not been studied before using the UV-Vis spectrophotometry method. The purpose of this study was to describe the levels of vitamin C and β-carotene in several types of chili (Capsicum sp). This type of research is descriptive. The samples studied were 5 samples with the UV-Vis Spectrophotometry method. The data analysis used was Univariate analysis. The results showed that all samples contained levels of vitamin C and β-carotene with the results of vitamin C levels: red peppers (13.206 mg/g), yellow peppers (11.164 mg/g), red shypoon chili peppers (8.668 mg/g), paprika green chili (4.422 mg/g), green santika cayenne pepper (1.568 mg/g), β-carotene levels: red shypoon cayenne pepper (2.13 mg/g), yellow bell pepper (1.91 mg/g), paprika red (1.16 mg/g), green peppers (0.44 mg/g), green santika cayenne pepper (0.32 mg/g).
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Guerra, Marcos, Rosa María Gómez, Miguel Ángel Sanz, Álvaro Rodríguez-González y Pedro Antonio Casquero. "Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper". Horticulturae 8, n.º 5 (19 de mayo de 2022): 455. http://dx.doi.org/10.3390/horticulturae8050455.

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Bell pepper (Capsicum annuum L.), one of the most consumed vegetables worldwide, shows great differences between its diverse varieties. These differences affect the fruit type, size and shape. Food preservation techniques prolong the availability of sweet pepper. Roasted pepper is a product marketed with the European recognition of Protected Geographical Indication ‘Pimiento Asado del Bierzo’. The objective of this work was to analyse the effect of the fruit weight and fruit locule number of the industrial fresh pepper on quality and roasted pepper yield. Large trilocular fruits and large tetralocular fruits reached higher roast yield and uniformity than small trilocular fruits. Regardless of fruit locule number and fruit weight, the overall quality of all the samples of roasted pepper was categorised as very good. Large tetralocular and large trilocular fruits are the most appropriate peppers for industrial purposes, whereas small trilocular fruits should be intended for the fresh product market. This easy method of sorting bell pepper fruit attending to fruit weight will decrease the amount of pepper waste in the industrial roasting process (around 18%), while maintaining the high overall quality of the final product. Moreover, the faster peeling of large peppers will also contribute to increasing the productivity of the industrial processing of roasted pepper.
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Atmaja, Eddy Jajang Jaya y Iwan Setiawan. "The Impact of Pepper Prices Falling on the Desire and Intensity of Pepper Cultivation in Bangka Belitung Islands". JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 7, n.º 1 (19 de enero de 2022): 1. http://dx.doi.org/10.37149/jia.v7i1.18290.

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The pepper prices have kept falling since 2015, but farmers still cultivate pepper in Bangka Belitung Province. However, the impact of pepper prices falling on the Farmer' desires and intensity of pepper cultivation has never been known yet. This research was conducted to find out farmers' desire to cultivate pepper and to know the intensity of pepper cultivating caused by pepper price falling. The research survey methods were held for six months from May to November 2020 in six regions in the Province of Bangka Belitung. The survey method analyzes falling pepper prices' impact on the Farmer's desires and pepper cultivation intensity. The data is collected from six districts of Bangka Belitung Islands by involving 180 samples. The location of the research setting is purposive. The total sampling in each region was 30 farmers, so the sampling in six areas was 180 farmers. All data were analyzed using descriptive analysis. In Bangka Belitung Province, primarily farmers 35,5 – 47,5 years old and most educated elementary school thinking that their pepper production would fulfill their basic needs. Even most farmers (83 percent) think confident in 2020, but the decline in pepper price makes most of them reluctant to cultivate pepper. This study indicates that farmers who reach the age of 47,5 keep losing their involvement in pepper farming. Regardless, most farmers (83 percent) say optimistic in one and two years. The pepper prices would be increased from 2020, but the falling of pepper affected half of the farmers not willing to cultivate peppers. Palm oil, rubber, and cassava were the selection to replace peppers. These plants have more advantages for farmers because pests and diseases not like pepper are challenging to cultivate. If the prices of pepper increase, the farmers will produce again. Pepper prices keep falling, regardless of the Government's efforts to recapture the popularity of Lada Bangka (Muntok White Pepper, MWP). This falling pepper price continues to cause the decreasing of farmers' desire and intensity in cultivating pepper. Through all this research, recommended to Government not only gave significant helping as production facilities and quality seeds, but to give also certainty for buying and pepper prices profitable and reasonable for farmers as producer pepper in Bangka Belitung Province.
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Huang, Chuang, Peixia Sun, Shuang Yu, Genying Fu, Qin Deng, Zhiwei Wang y Shanhan Cheng. "Analysis of Volatile Aroma Components and Regulatory Genes in Different Kinds and Development Stages of Pepper Fruits Based on Non-Targeted Metabolome Combined with Transcriptome". International Journal of Molecular Sciences 24, n.º 9 (26 de abril de 2023): 7901. http://dx.doi.org/10.3390/ijms24097901.

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Aroma is a crucial attribute affecting the quality of pepper and its processed products, which has significant commercial value. However, little is known about the composition of volatile aroma compounds (VACs) in pepper fruits and their potential molecular regulatory mechanisms. In this study, HS-SPME-GC-MS combined with transcriptome sequencing is used to analyze the composition and formation mechanism of VACs in different kinds and development stages of pepper fruits. The results showed that 149 VACs, such as esters, alcohols, aldehydes, and terpenoids, were identified from 4 varieties and 3 development stages, and there were significant quantitative differences among different samples. Volatile esters were the most important aroma components in pepper fruits. PCA analysis showed that pepper fruits of different developmental stages had significantly different marker aroma compounds, which may be an important provider of pepper’s characteristic aroma. Transcriptome analysis showed that many differential genes (DEGs) were enriched in the metabolic pathways related to the synthesis of VACs, such as fatty acids, amino acids, MVA, and MEP in pepper fruits. In addition, we identified a large number of differential transcription factors (TFs) that may regulate the synthesis of VACs. Combined analysis of differential aroma metabolites and DEGs identified two co-expression network modules highly correlated with the relative content of VACs in pepper fruit. This study confirmed the basic information on the changes of VACs in the fruits of several Chinese spicy peppers at different stages of development, screened out the characteristic aroma components of different varieties, and revealed the molecular mechanism of aroma formation, providing a valuable reference for the quality breeding of pepper.
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Ranwala, N. K. D., K. Brock, C. L. Ray, K. Greene y D. R. Decoteau. "Alternative Crop-growing Strategies: Use of Winter Cover Crops on Bell Pepper Production". HortScience 32, n.º 3 (junio de 1997): 465A—465. http://dx.doi.org/10.21273/hortsci.32.3.465a.

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The effects of two winter cover crops, rye and crimson clover, on bell pepper yield were studied. Cover crops were planted in fall and incorporated into the soil prior to bell pepper planting. Both cover crops increased the marketable number and weight of bell peppers, and reduced the cull number of bell peppers compared to fallow (control) treatment. Delaying the harvest increased the marketable yield in both cover crops. Since there was no difference in bell pepper yield between two cover crops, both cover crops can be used effectively for bell pepper production. Use of cover crops may reduce the production costs and harmful effects on the environment by reducing chemical dependency, and increase the crop yield.
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Tesis sobre el tema "Pepper"

1

Ghebremariam, Tsedal Tseggai. "Yield and quality response of tomato and hot pepper to pruning". Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-02082006-125505.

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Leibi, Sami, N. F. Oebker y M. H. Jensen. "Root Temperature Affects Pepper Growth". College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214132.

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Butler, M. D. y N. F. Oebker. "Pepper Variety Trials, Yuma 1986". College of Agriculture, University of Arizona (Tucson, AZ), 1987. http://hdl.handle.net/10150/221238.

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Marvel, Josh K. "Biology and Control of Pepper Anthracnose". Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/30828.

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Anthracnose (caused by Colletotrichum capsici or C. gloeosporioides) of bell peppers (Capsicum annum) has become a serious problem in recent years on the Eastern Shore of Virginia. The purpose of this research was to characterize isolates of the fungus from the Eastern United States, to compare them with the type species from the American Type Culture Collection, and to evaluate fungicides for disease management. Two cultivars of pepper were inoculated with a conidial suspension, and held in a dew chamber. Lesions were counted and measured every 48 hours. The type species was either not pathogenic or only mildly virulent; most of the virulent isolates originated in areas of intensive pepper production. In addition to pathogenicity experiments and traditional morphology, the Biolog® system was used to compare the ability of fungi to utilize different carbohydrate combinations in 96-well plates. Plates were read at 96 and 168 hours. Analysis of data, by Ward's statistical method, could reliably distinguish field isolates if based on 15 or more replications, but species-level identification was inconsistent. Standard fungicides and new compounds were compared in a field test with four replications of treatments in a randomized complete block design. Fruits were harvested three times, weighed for yield, and the number of marketable and diseased fruit recorded. Aggressive isolates from green pepper were controlled by applications of maneb, or alternation of maneb and strobilurin fungicides.
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McGrady, J., W. Coates, K. Jordan y P. Tilt. "Pepper Transplant Uniformity, Growth and Yield". College of Agriculture, University of Arizona (Tucson, AZ), 1987. http://hdl.handle.net/10150/221237.

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Lorenzen, Florian [Verfasser], Peter [Akademischer Betreuer] Pepper, Mira [Akademischer Betreuer] Mezini y Uwe [Akademischer Betreuer] Nestmann. "Type sound syntactic language extension / Florian Lorenzen. Betreuer: Peter Pepper. Gutachter: Peter Pepper ; Mira Mezini ; Uwe Nestmann". Berlin : Technische Universität Berlin, 2015. http://d-nb.info/1077818653/34.

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Ubach, Catarina Coutinho. "PEPPER: Polarization-Encoding Differential Photometer and Polarimeter". The University of Arizona, 2009. http://hdl.handle.net/10150/325914.

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PEPPER is a high-speed differential Polarization-Encoded Photometer and Polarimeter developed in the Center for Astronomical Adaptive Optics at the University of Arizona, Tucson, by Dr. Dan Potter and Matthew Graham. PEPPER is capable of acting as a high-speed polarimeter by using electro-optical switching to chop between standard star and target star, and between in and out-feature bandpass fi lter at frequencies fast enough to suppress atmospheric variations (1). PEPPER is capable of either high-speed polarimetry or di fferential photometry using a combination of simultaneous imaging and electro-optical switching. In the di fferential photometry mode, PEPPER utilizes the electro-optical switching to calibrate instrumental and atmospheric photometric variation. This technique coupled with a zero-read noise photon counting detector achieves photon noise limited results demonstrated to an accuracy of less than 1 part in 10⁵. I will present the design concept behind the photometer and the polarimeter mode of PEPPER, as well as, results from observations in the di fferential photometer mode at the Steward 90 inch telescope, at the Kitt Peak National Observatory, Tucson, Arizona. Results from the analysis of near IR polarimetry observations of young stars with circumstellar disks taken at the Gemini North Telescope with the Hokupa'a adaptive optics system are also presented.
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Clark, L. J., R. E. Call y N. F. Oebker. "Pepper Variety Trial in Cochise County, 1993". College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214712.

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A variety trial including 12 long green chile varieties, 6 jalapeño varieties and 3 paprika varieties was implemented in Cochise county in 1993. Alpha was the top yielding green chile with a yield of 23.8 tons per acre and Fresno lead the jalapeño varieties with a yield over 30 ton per acre. Conquistador variety of paprika appeared to have a slight advantage over the other varieties in its class. A characterization of the fruit from the varieties tested are given in this paper.
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Clark, L. J., R. Walser y E. W. Carpenter. "Pepper Variety Trial Safford Agricultural Center, 1998". College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/219988.

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Eight varieties of bell peppers, three varieties of long green chile, two varieties of jalapeños, two varieties of yellow wax and one Serrano pepper were grown in a replicated small plot trial on the Safford Agricultural Center in 1998. Varieties were picked regularly during the growing season.
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Kaparakis, Georgios. "In vitro culture of pepper (Capsicum annuum L.)". Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297989.

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Libros sobre el tema "Pepper"

1

Pepper: The spice that changed the world : over 100 recipes, over 3000 years of history. Bath [England]: Absolute Press, 2008.

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Pepper. London: Flamingo, 1993.

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Company's Coming pepper power. Edmonton: Company's Coming Pub., 2012.

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Jordan, Michele Anna. Salt & pepper: 135 perfectly seasoned recipes. New York: Broadway Books, 1999.

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Jean, Andrews. The Pepper Lady's pocket pepper primer. Austin: University of Texas Press, 1998.

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A field guide to hot sauces: A chilihead's tour of more than 100 blazing brews. Asheville, N.C: Lark Books, 1996.

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Perlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.

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Perlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.

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Perlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.

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Perlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.

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Capítulos de libros sobre el tema "Pepper"

1

Crosby, Kevin M. "Pepper". En Vegetables II, 221–48. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-74110-9_6.

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Madhavi Reddy, K., K. S. Shivashankara, G. A. Geetha y K. C. Pavithra. "Capsicum (Hot Pepper and Bell Pepper)". En Abiotic Stress Physiology of Horticultural Crops, 151–66. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_9.

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Nair, Kodoth Prabhakaran. "Pepper Pharmacopoeia". En The Geography of Black Pepper (Piper nigrum), 111–23. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52865-2_12.

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Nair, Kodoth Prabhakaran. "Pepper Agronomy". En The Geography of Black Pepper (Piper nigrum), 23–31. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52865-2_3.

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Reddy, P. Parvatha. "Bell Pepper". En Sustainable Crop Protection under Protected Cultivation, 283–96. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-952-3_23.

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Charles, Denys J. "Black Pepper". En Antioxidant Properties of Spices, Herbs and Other Sources, 459–67. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4310-0_44.

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Krist, Sabine. "Pepper Oil". En Vegetable Fats and Oils, 567–70. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_90.

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Usmani, Zakiya, Aamir Hussain Dar, Aayeena Altaf y Yash D. Jagdale. "Pepper Oleoresin". En Handbook of Oleoresins, 1–9. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003186205-1.

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do Rêgo, Elizanilda Ramalho y Mailson Monteiro do Rêgo. "Ornamental Pepper". En Handbook of Plant Breeding, 529–65. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90698-0_22.

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Burns, Edward E. "Pepper Processing". En Processing Vegetables, 229–35. Boca Raton: Routledge, 2023. http://dx.doi.org/10.1201/9780203741863-11.

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Actas de conferencias sobre el tema "Pepper"

1

Armijo, Kenneth M., Aaron Overacker, Hector Mendoza, Dimitri Madden, Daniel Ray, Luis Garcia-Maldonado, Kenneth I. Armijo y Randolph Montoya. "Emissions Abatement of Pepper Roasting Utilizing a Concentrating Solar Tower Thermal Heat Source". En ASME 2022 16th International Conference on Energy Sustainability collocated with the ASME 2022 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/es2022-81495.

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Abstract Research is presented for carbon emissions abatement utilizing concentrating solar power (CSP) heating for culinary industrial process heat applications of roasting peppers. For this investigation the Sandia National Laboratories (SNL) performed high-intensity flux profile heating, as high as approximately 12.2 W/cm2 roasting peppers near 615°C. This work also explores the suitability of culinary roasting as applied to different forms of CSP heating as well as techno-economic costs. Traditionally, chile pepper roasting has used propane gas source heating to achieve similar temperatures and food roasting profiles in batch style processing. Here, the investigators roasted peppers on the top level of the National Solar Thermal Test Facility (NSTTF) solar tower for multiple roasting trials, with and without water. For comparison, the team also performed roasting from a traditional propane gas heating source, monitoring the volume of propane being consumed over time to assess carbon emissions that were abated using CSP. Results found that roasting peppers with CSP facilitated approximately 26 MJ of energy that abated approximately 0.122 kg CO2/kg chile for a 10 kg bag. The team also determined that pre-wetting the peppers before roasting both under propane and CSP heat sources increased the roast time by approximately 3 minutes to achieve the same qualitative optimal roast state compared to dry peppers.
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Paul A Funk y Dale E Marshall. "Pepper Harvester Development". En 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.32069.

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Fakhouri, Farayde Matta, Fernando Freitas deLima, Claudia Andrea Lima Cardoso, Silvia Maria Martelli, Marcelo Antunes, Lucia Helena Innocentini Mei, Fabio Yamashita y Jose Ignacio Velasco. "Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper". En 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7780.

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The objective of this work was to produce, through the thermoplastic extrusion process followed by blowing, manioc starch-based flexible films added with Brazilian pepper oil as an antioxidant and plasticizer agent, and verify if the bioactive compounds contained in the fresh pepper oil are present after the drying step of the thermoplastic extrusion. After analysis by gas chromatography-mass spectrometry volatiles compounds were identified in the films. Pepper oil also influenced the mechanichal properties of the films.These results suggest that the temperatures used in the process, kept some of the existing compounds in the Brazilian pepper essential oil adhered to the packages. Keywords: Termoplastic extrusion, temperature, bioactivs compounds
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Giaretta, Alberto, Michele De Donno y Nicola Dragoni. "Adding Salt to Pepper". En ARES 2018: International Conference on Availability, Reliability and Security. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3230833.3232807.

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Hoffmann, Laura, Melanie Derksen y Stefan Kopp. "What a Pity, Pepper!" En HRI '20: ACM/IEEE International Conference on Human-Robot Interaction. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3371382.3378242.

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Rossi, Alessandra, Patrick Holthaus, Kerstin Dautenhahn, Kheng Lee Koay y Michael L. Walters. "Getting to know Pepper". En HAI '18: 6th International Conference on Human-Agent Interaction. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3284432.3284464.

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Zamorzaeva, Irina y Aighiuni Bahsiev. "Phytoplasma testing in sweet pepper in Moldova". En VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.29.

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Phytoplasma infects a wide variety of crops, causing considerable economic losses. About half of the vegetable crops damaged by phytoplasma belong to the Solanaceae family including tomato, eggplant and pepper which play an important role in the agriculture economics of Moldova. Our previous research confirmed the presence of ‘Candidatus Phytoplasma solani’ (16SrXII-A subgroup) in tomatoes and also identified insect vectors. In this communication, we present for the first time in Moldova the results of molecular diagnosis of association of ‘Ca. P. solani’ in 4% of the analyzed sweet pepper samples. ‘Ca. P. asteris’ group was absent in the pepper field.
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Viswanathan, T. y Dr G. Sridharan. "Price Dynamics and Forecasts of Pepper Price Evidence from Indian Spot Pepper Market". En Annual International Conference on Qualitative and Quantitative Economics Research. Global Science & Technology Forum (GSTF), 2015. http://dx.doi.org/10.5176/2251-2012_qqe15.09.

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Rosa, Firlya y Rodiawan. "Designing Pepper Peeler Machine with Crusher System to Support Pepper Processing in Archipelago". En Proceedings of the International Conference on Maritime and Archipelago (ICoMA 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icoma-18.2019.46.

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Paul A Funk y Stephanie J Walker. "Green Chile Pepper Harvest Mechanization". En 2009 Reno, Nevada, June 21 - June 24, 2009. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.28552.

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Informes sobre el tema "Pepper"

1

Taber, Henry G., Nicholas P. Howell y Bernard J. Havlovic. High Tunnel Pepper Production. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-1089.

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Lawson, Vincent. Bell Pepper Cultivar Trial. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2167.

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Taber, Henry G., Nicholas P. Howell y Bernard J. Havlovic. High Tunnel Pepper Production. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-2688.

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Pikin A., A. Kponou, J. Ritter y V. Zajic. Pepper Pot Emittance Meter. Office of Scientific and Technical Information (OSTI), julio de 2006. http://dx.doi.org/10.2172/1061835.

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Taber, Henry G., Nicholas P. Howell y Bernard J. Havlovic. High Tunnel Colored Pepper Production. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1096.

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Taber, Henry G., Nicholas P. Howell y Bernard J. Havlovic. High Tunnel Colored Pepper Production. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-202.

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Paran, Ilan y Molly Jahn. Analysis of Quantitative Traits in Pepper Using Molecular Markers. United States Department of Agriculture, enero de 2000. http://dx.doi.org/10.32747/2000.7570562.bard.

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Original objectives: The overall goal of the proposal was to determine the genetic and molecular control of pathways leading to the production of secondary metabolites determining major fruit quality traits in pepper. The specific objectives were to: (1) Generate a molecular map of pepper based on simple sequence repeat (SSR) markers. (2) Map QTL for capsaicinoids content (3) Determine possible association between capsaicinoids and carotenoid content and structural genes for capsaicinoid and carotenoid biosynthesis. (4) Map QTL for quantitative traits controlling additional fruit traits. (5) Map fruit-specific ESTs and determine possible association with fruit QTL (6) Map the C locus that determines the presence and absence of capsaicinoids in pepper fruit and identify candidate genes for C. Background: Pungency, color, fruit shape and fruit size are among the most important fruit quality characteristics of pepper. Despite the importance of the pepper crop both in the USA and Israel, the genetic basis of these traits was only little known prior to the studies conducted in the present proposal. In addition, molecular tools for use in pepper improvement were lacking. Major conclusions and achievements: Our studies enabled the development of a saturated genetic map of pepper that includes numerous simple sequence repeat (SSR) markers and the integration of several independent maps into a single resource map that consists of over 2000 markers. Unlike previous maps that consisted mostly of tomato-originated RFLP markers, the SSR-based map consists of largely pepper markers. Therefore, the SSR and integrated maps provide ample of tools for use in marker-assisted selection for diverse targets throughout the Capsicum genome. We determined the genetic and molecular bases of qualitative and quantitative variation of pungency, the most unique characteristics of pepper fruit. We mapped and subsequently cloned the Pun1 gene that serves as a master key for capsaicinoids accumulation and showed that it is an acyltransferase. By sequencing the Pun1 gene in pungent and non-pungent cultivars we identified a deletion that abolishes the expression of the gene in the latter cultivars. We also identified QTLs that control capsaicinoids content and therefore pungency level. These genes will allow pepper breeders to manipulate the level of pungency for specific agricultural and industrial purposes. In addition to pungency we identified genes and QTLs that control other key developmental processes of fruit development such as color, texture and fruit shape. The A gene controlling anthocyanin accumulation in the immature fruit was found as the ortholog of the petunia transcription factor Anthocyanin2. The S gene required for the soft flesh and deciduous fruit nature typical of wild peppers was identified as the ortholog of tomato polygalacturonase. We identified two major QTLs controlling fruit shape, fs3.1 and fs10.1, that differentiate between elongated and blocky and round fruit shapes, respectively. Scientific and agricultural implications: Our studies allowed significant advancement of our understanding at the genetic and molecular levels of important processes of pepper fruit development. Concomitantly to gaining biological knowledge, we were able to develop molecular tools that can be implemented for pepper improvement.
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Valverde, Rodrigo A., Aviv Dombrovsky y Noa Sela. Interactions between Bell pepper endornavirus and acute viruses in bell pepper and effect to the host. United States Department of Agriculture, enero de 2014. http://dx.doi.org/10.32747/2014.7598166.bard.

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Based on the type of relationship with the host, plant viruses can be grouped as acute or persistent. Acute viruses are well studied and cause disease. In contrast, persistent viruses do not appear to affect the phenotype of the host. The genus Endornavirus contains persistent viruses that infect plants without causing visible symptoms. Infections by endornaviruses have been reported in many economically important crops, such as avocado, barley, common bean, melon, pepper, and rice. However, little is known about the effect they have on their plant hosts. The long term objective of the proposed project is to elucidate the nature of the symbiotic interaction between Bell pepper endornavirus (BPEV) and its host. The specific objectives include: a) to evaluate the phenotype and fruit yield of endornavirus-free and endornavirus-infected bell pepper near-isogenic lines under greenhouse conditions; b) to conduct gene expression studies using endornavirus-free and endornavirus-infected bell pepper near-isogenic lines; and c) to study the interactions between acute viruses, Cucumber mosaic virus Potato virus Y, Pepper yellow leaf curl virus, and Tobacco etch virus and Bell pepper endornavirus. It is likely that BPEV in bell pepper is in a mutualistic relationship with the plant and provide protection to unknown biotic or abiotic agents. Nevertheless, it is also possible that the endornavirus could interact synergistically with acute viruses and indirectly or directly cause harmful effects. In any case, the information that will be obtained with this investigation is relevant to BARD’s mission since it is related to the protection of plants against biotic stresses.
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Paran, Ilan y Molly Jahn. Genetics and comparative molecular mapping of biochemical and morphological fruit characters in Capsicum. United States Department of Agriculture, marzo de 2005. http://dx.doi.org/10.32747/2005.7586545.bard.

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Original objectives: The overall goal of our work was to gain information regarding the genetic and molecular control of pathways leading to the production of secondary metabolites determining major fruit quality traits in pepper and to develop tools based on this information to assist in crop improvement. The specific objectives were to: (1) Generate a molecular map of pepper based on simple sequence repeat (SSR) markers. (2) Map QTL for capsaicinoid (pungency) content (3) Determine possible association between capsaicinoid and carotenoid content and structural genes for capsaicinoid and carotenoid biosynthesis. (4) Map QTL for quantitative traits controlling additional fruit traits. (5) Map fruit-specific ESTs and determine possible association with fruit QTL (6) Map the C locus that determines the presence and absence of capsaicinoid in pepper fruit and identify candidate genes for C.locus. Background: Pungency, color, fruit shape and fruit size are among the most important fruit quality characteristics of pepper. Despite the importance of the pepper crop both in the USA and Israel, the genetic basis of these traits was poorly understood prior to the studies conducted in the present proposal. In addition, molecular tools for use in pepper improvement were lacking. Major conclusions and achievements: Our studies enabled the development of a saturated genetic map of pepper that includes numerous SSR markers. This map has been integrated with a number of other independent maps resulting in the publication of a single resource map consisting of more than 2000 markers. Unlike previous maps based primarily on tomato-originated RFLP markers, the new maps are based on PCR markers that originate in Capsicum providing a comprehensive and versatile resource for marker-assisted selection in pepper. We determined the genetic and molecular bases of qualitative and quantitative variation of pungency, a character unique to pepper fruit. We mapped and subsequently cloned the Pun1 gene that serves as a master regulatoar for capsaicinoid accumulation and showed that it is an acyltransferase. By sequencing the Pun1 gene in pungent and non-pungent cultivars we identified a deletion that abolishes the expression of the gene in the latter cultivars. We also identified QTL that control capsaicinoid content and therefore pungency level. These genes will allow pepper breeders to manipulate the level of pungency for specific agricultural and industrial purposes. In addition to pungency we identified genes and QTL that control other key developmental processes of fruit development such as color, texture and fruit shape. The A gene controlling anthocyanin accumulation in the immature fruit was found as the ortholog of the petunia transcription factor Anthocyanin2. The S gene required for the soft flesh and deciduous fruit nature typical of wild peppers was identified as the ortholog of tomato polygalacturonase. We identified two major QTL controlling fruit shape, fs3.1 and fs10.1, that differentiate elongated and blocky and round fruit shapes, respectively. Scientific and agricultural implications: Our studies allowed significant advances in our understanding of important processes of pepper fruit development including the isolation and characterization of several well known genes. These results also provided the basis for the development of molecular tools that can be implemented for pepper improvement. A total of eleven refereed publications have resulted from this work, and several more are in preparation.
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Alexey Burov y Alexander Shemyakin. Pepper-pot scraper parameters and data processing. Office of Scientific and Technical Information (OSTI), julio de 2004. http://dx.doi.org/10.2172/825860.

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