Bibliografías temáticas / Powdered milk

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Literatura académica sobre el tema "Powdered milk"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 26 de julio de 2025

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Artículos de revistas sobre el tema "Powdered milk"

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VICKERS, JAMES. "Powdered milk." Nature 353, no. 6340 (1991): 103. http://dx.doi.org/10.1038/353103b0.

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GOLDFARB, M. F. "Powdered milk." Nature 353, no. 6340 (1991): 103. http://dx.doi.org/10.1038/353103c0.

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PERROUD, F. X. "Powdered milk." Nature 353, no. 6347 (1991): 786. http://dx.doi.org/10.1038/353786c0.

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Fenton, Tanis R., and Jaques Belik. "Routine Handling of Milk Fed to Preterm Infants Can Significantly Increase Osmolality." Journal of Pediatric Gastroenterology and Nutrition 35, no. 3 (2002): 298–302. http://dx.doi.org/10.1002/j.1536-4801.2002.tb07823.x.

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ABSTRACTBackgroundThe purpose of these studies was to evaluate the changes in osmolality which occur in human breast milk or formula after two modifications; these changes are sometimes used in preparing these milks for consumption by premature infants, namely, the addition of fortifiers and the addition of exogenous lactase enzyme.MethodsThe osmolality of expressed, previously frozen human breast milk, breast milk fortified with commercial fortifiers, liquid formulas, powdered formulas, or glucose polymers was measured. Osmolality was measured before and after warming (15 minutes at 37°C) or
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Rahayu, Premy Puspitawati, Ria Dewi Andriani, Dwi Setiawan, and Citra Nurma Yunita. "Quality exploration of cocoa pod husk as an antioxidant source in powdered milk: effects on physicochemical properties." IOP Conference Series: Earth and Environmental Science 1460, no. 1 (2025): 012039. https://doi.org/10.1088/1755-1315/1460/1/012039.

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Abstract This study investigated the potential of incorporating cocoa pod husk (CPH) extract into powdered milk to enhance its nutritional value and stability. The research aims to increase the added value of cocoa by-products, address the susceptibility of powdered milk to degradation during processing, and enhance the stability of powdered milk during storage. A completely randomized experimental design was employed with four different extract cocoa pod husk (CPH) concentrations (0% (control), 1.5%, 2%, and 2.5%) tested in triplicate. The evaluation included emulsion stability, emulsion acti
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Van De Voort, Frederick R., Abdel Aziz Elkashef, and Jean-Simon Blais. "Interlaboratory Assessment of Dry Calibration Milk Powders for Calibrating Infrared Milk Analyzers." Journal of AOAC INTERNATIONAL 74, no. 5 (1991): 772–79. http://dx.doi.org/10.1093/jaoac/74.5.772.

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Abstract An interlaboratory study was carried out to assess the performance of preformulated, preanalyzed, dry calibration milk powders designed for calibrating infrared milk analyzers. The calibration powders can be reconstituted to produce consistent calibrations within laboratories. The powders met AOAC specifications In terms of accuracy and repeatability, and provide calibrations with performance characteristics comparable to those produced with conventional calibration milks. The reconstituted solutions were shown to be stable for up to 6 h at 40°C, and can be stored under refrigerated c
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Shahid, M. Bilal, Nusrat Majeed, Anam Javed, et al. "Histopathological Modifications due to Intake of Powdered Milk." Saudi Journal of Biomedical Research 7, no. 6 (2022): 211–13. http://dx.doi.org/10.36348/sjbr.2022.v07i06.003.

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Milk is considered as one of the healthiest diet because it contins proteins, calcium, iron, vitamin D and other macro and micro nutrients. But people often use powdered milk due to unawareness of its side effects on the development and growth of body. Powder milk has all of bioactive elements which effect on body weight by deposing fats in adipose tissues. In this experimental work, two powdered milk samples: nido and eveyday. Powdered milk samples were converted into liquid by treating with distilled water. For experiment albino mice (Mus musculus) were selected and dose was given orally for
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Nirmagustina, Dwi Eva, Aziza Khoirunnisa, Izza Fitri Latifah, and Widia Astuti. "Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method." JURNAL ILMIAH PETERNAKAN TERPADU 12, no. 3 (2024): 196. https://doi.org/10.23960/jipt.v12i3.p196-209.

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The objective of this research was to determine the physical, chemical, and sensory characteristics of powdered goat milk with the evaporation method. The study was conducted in a Complete Randomized Block Design with 3 replications. The data were processed by analysis of variance and if there was an effect of treatment, Duncan's further test was carried out. The results showed that powdered goat's milk made traditionally using the evaporation method using a pan with the addition of paste/fruit juice (dragon fruit, strawberries and oranges) had an effect on the chemical and sensory characteris
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Miranda, Maria Vivianne F. G. de, Tiago da S. Teofilo, Ana Paula P. de Assis, et al. "Morphological and Volumetric Characteristics of Holstein-Gir Crossbred Calves’ Stomachs Fed Diets Comprising Cheese Whey and Milk Powder." Journal of Sustainable Development 14, no. 2 (2021): 179. http://dx.doi.org/10.5539/jsd.v14n2p179.

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The objective of this study was to evaluate the effect of powdered cheese whey and milk powder as a substitute for whole milk on rumen development in calves up to 60 days of age. Twenty-one-week-old Holstein-Gir crossbred calves were randomized across four treatments and six replicates: LI: whole milk (Control); LP: milk powder; LPS1: 80% milk powder + 20% cheese whey powder; LPS2: 60% Milk Powder + 40% Cheese Whey Powder. The animals were slaughtered at 60 days of age. The consumption, weight of stomach and its compartments, ruminal papilla height, and rumen proliferative activity were measur
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Nahariah, N., H. Hikmah, and F. N. Yuliati. "Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria." Journal of the Indonesian Tropical Animal Agriculture 45, no. 3 (2020): 214–21. http://dx.doi.org/10.14710/jitaa.45.3.214-221.

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Research on fermentation time and the addition of milk powder to egg albumen is still limited. The purpose of this study was to determine the antioxidant activity and chemical characteristics of fermented egg albumen using different levels of full cream milk powder and different microbial fermentation times. This study used a completely randomized factorial pattern design, 4 x 5 treatments with 4 replications. Research materials include egg albumen, full cream milk powder and mixed Lactic Acid Bacteria (L. bulgaricus, L.achidopillus, and Streptococcus thermopillus). The research treatments wer
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Tesis sobre el tema "Powdered milk"

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Foster, Lucy Helen. "Selenium levels in infant formulae and breast milk in the United Kingdom." Thesis, London South Bank University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245072.

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Acharya, Kamal Raj. "Assessing and Addressing the Public Health Concerns of Mycobacterium avium subspecies paratuberculosis Infection in Cattle and Sheep." Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/17798.

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Mycobacterium avium subspecies paratuberculosis (MAP) causes Johne’s disease (JD) resulting in significant economic losses to the livestock industries. MAP has also been shown to be associated with Crohn’s disease in humans. This thesis aimed to understand veterinarians’ perceptions regarding this association; to develop methods for detection of MAP in powdered infant formula (PIF) and tissue samples to prevent exposure to humans and to improve the current abattoir surveillance program; and to investigate the efficacy of disinfectants against MAP. The overall purpose of the research was to inc
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Mannon, Adria G. "Preventing Oxidation of Dairy Powders Using Oxygen Removal Packaging." Thesis, Virginia Tech, 2007. http://hdl.handle.net/10919/35970.

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Three types of dried milk (whole, nonfat, and buttermilk) were packaged in a modified atmosphere with a novel palladium-based oxygen removing catalyst and stored for eight weeks at 50°C. Powders stored in air with no catalyst and powders stored with the catalyst in an atmosphere modified to contain 5.7% hydrogen in nitrogen were evaluated by instrumental, chemical, and sensory methods. Hexanal concentrations were measured weekly using solid phase microextraction (SPME) and gas chromatography (GC) to compare the degrees of oxidation in the powders stored with the catalyst to those stored w
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Oliveira, Carlos Augusto Fernandes de. "Aflatoxina M1 em leite em pó distribuído pelo Programa de Alimentação Escolar do Município de São Paulo, SP-Brasil: utilização do ensaio por enzimas imuno-adsorvidas (ELISA)." Universidade de São Paulo, 1994. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-24012018-111852/.

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Aflatoxina M1 (AFM1) foi pesquisada em 300 amostras de leite em pó distribuído pelo Programa de Alimentação Escolar do Município de São Paulo, SP-Brasil. As análises foram efetuadas através do ensaio por enzimas imuno-adsorvidas (ELISA), mediante o emprego de conjuntos de reativos produzidos em escala comercial. As amostras foram reconstituídas em água a 1:8 e submetidas diretamente ao ensaio, sem etapas de purificação. Os resultados revelaram 72 amostras (24,0 por cento ) positivas para AFM1, em concentrações de O,01 - 1,00 ng/ml, com média de O,15 ng/ml. Concentrações acima de 0,10 ng/ml for
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Cabral, Alessandra Miranda. "Constru??o de modelos multivariados para determina??o de lip?dios totais e unidade em leite em p? comercial utilizando espectroscopia no infravermelho pr?ximo." Universidade Federal do Rio Grande do Norte, 2011. http://repositorio.ufrn.br:8080/jspui/handle/123456789/17653.

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Made available in DSpace on 2014-12-17T15:41:56Z (GMT). No. of bitstreams: 1 AlessandraMC_DISSERT.pdf: 3533058 bytes, checksum: de92ff683335d9aa6c119013acb5b5d0 (MD5) Previous issue date: 2011-08-15<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>In this work calibration models were constructed to determine the content of total lipids and moisture in powdered milk samples. For this, used the near-infrared spectroscopy by diffuse reflectance, combined with multivariate calibration. Initially, the spectral data were submitted to correction of multiplicative light scattering (
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Pinaud, Samuel. "La poudre de lait, le trader parisien et le commerçant bamakois : une sociologie économique de la mondialisation." Thesis, Paris 10, 2014. http://www.theses.fr/2014PA100097/document.

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Dans une perspective de sociologie économique attentive à l’influence de la matérialité du produit sur les modalités de sa mise en marché, cette thèse analyse l’évolution des liens marchands qui organisent le commerce de poudre de lait entre un lieu de production (la France) et un lieu de consommation (le Mali). La première partie étudie la genèse du marché mondial de la poudre de lait et son évolution marquée par la libéralisation des politiques agricoles qui renforce la prégnance des mécanismes marchands. La sujétion des producteurs laitiers, français et maliens, au marché mondial est toutef
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Faka, Marianthi. "Heat stability of skim milk powder." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499360.

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Skim milk powder (SMP) is a widely used commodity in the food industry; hence its physical and chemical characteristics should be controlled for ensuring the successful functionality of the powder in the end product. An important characteristic of SMP is its heat stability. The current study involved a thorough examination of heat stability and other characteristics of low-heat and high-heat SMP. The main differences between these two powders were related to a lower pH, smaller particle size and a lower level of denatured whey proteins in the low-heat SMP.
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Litchwark, James Oliver. "Baghouse design for milk powder collection." Thesis, University of Canterbury. Chemical and Process Engineering, 2015. http://hdl.handle.net/10092/10208.

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This thesis aims to improve the understanding of the factors that determine the performance of baghouses used for milk powder collection. The research focuses specifically on the similarities and differences between milk powder collection and other common baghouse applications. The thesis also aims to demonstrate the value of recent developments in computational fluid dynamics in developing predictive models of baghouse performance. It is hoped that the findings of the thesis may find application in the New Zealand dairy industry, where such baghouses are commonly used to collect milk powder a
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Alton, Elizabeth Anne. "Soybean trypsin inhibitors in baby milk powders." Thesis, University of East Anglia, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303048.

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Chen, Xingjun. "Utilization of skim milk powder in pasta." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61862.

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Libros sobre el tema "Powdered milk"

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Food and Agriculture Organization of the United Nations. Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: Meeting report. World Health Organization, 2008.

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Tamime, Adnan. Dairy powders and concentrated products. John Wiley & Sons, Ltd., 2009.

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Y, Tamime A., ed. Dairy powders and concentrated milk products. Blackwell Pub., 2009.

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Alton, Elizabeth Anne. Soybean trypsin inhibitors in baby milk powders. University of East Anglia, 1992.

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Bhattacharjee, Haripada. Structure and operations of existing marketing system of imported powder milk in Bangladesh. Bureau of Business Research, Dhaka University, 1996.

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Clifford, Marrita P. Evaluation of strategies to control thermophilic sporeforming bacilli in the production of skim milk powders. University College Dublin, 1997.

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Federation, International Dairy, ed. Recommendations for fire prevention in spray drying of milk powder. International Dairy Federation, 1987.

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Kervyn, Bernard. From dairy aid to milk powder business: The dairy sector in Bangladesh. Community Development Library, 1985.

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Simms, R. N. The determination of vitamin D in milk powder by gas chromatography/mass spectroscopy. University of Wolverhampton, 1993.

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Egmond, H. P. van. The certification of aflatoxin M1 in 3 milk powder samples: CRM nos.282,284,285. Commission of the European Communities, 1986.

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Capítulos de libros sobre el tema "Powdered milk"

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Schons, Patrícia Fernanda, Rosicler Colet, Stephanie Silva Pinto, and Silvani Verruck. "Powdered Milk." In Methods and Protocols in Food Science. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-4144-6_13.

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Schuck, Pierre. "Condensed and Powdered Milk." In Milk and Dairy Products in Human Nutrition. John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch19.

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Kober, A. K. M. Humayun. "Long-Life Dairy Food—Powdered Milk." In Milk and Dairy Foods. CRC Press, 2024. http://dx.doi.org/10.1201/9781003397786-8.

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Ying, Lo Shuk. "Best for Babies? Powdered Milk and Scientific Discourse in Early Twentieth-Century China." In Food Marketing and Selling Healthy Lifestyles with Science. Routledge, 2024. http://dx.doi.org/10.4324/9781003450276-9.

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Huppertz, Thom. "Milk Powder." In Dairy Science and Technology, 3rd ed. CRC Press, 2025. https://doi.org/10.1201/9781003271765-21.

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Amertaningtyas, Dedes, Faiza Bunga Risti, Eny Sri Widyastuti, et al. "Quality Characteristics of Marshmallow Candy Made with Beef Bone Gelatin and Powdered Cream Milk: Texture, Water Content, Aw, and pH." In Advances in Biological Sciences Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-670-3_5.

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Mortensen, B. K. "The Use of Milk Powder in Food Products." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_81.

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Delaney, Rory A. M., Nitin Desai, and Virginia Holsinger. "The Use of Milk Powders in Confectionary and Bakery Products." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_82.

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Natour, R. M., J. A. Rabba, M. S. Nowar, A. Salhab, and A. Mahasneh. "Incidence and Level of Aflatoxin M1 in Liquid and Imported Powdered Milk in Jordan with Special Reference to Aflatoxin B1 in Corresponding Feeds." In Chemistry for the Protection of the Environment. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3282-8_16.

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Mandal, Ronit, Payal Karmakar, and Kuntal Roy. "Physicochemical Analysis of Milk Powder." In Analytical Methods for Milk and Milk Products. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781032675817-4.

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Actas de conferencias sobre el tema "Powdered milk"

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Holder, Albert. "Advantages of Powder Coatings." In CORROSION 1990. NACE International, 1990. https://doi.org/10.5006/c1990-90475.

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Abstract Powder coating, a curiosity only a short while ago, has turned into a 17% per annum growth item in the United States. How did this happen? The equipment manufacturers improved the efficiency and equipment was custom made on request, the powder manufacturers themselves invested in significant research and development, but it would be fair to say that the EPA (Environmental Protection Agency) inadvertently did the most to advance this technology by reducing allowable volatile organic compound (VOC). The Federal Government, while slow to change, has invested substantial time and money, a
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Hao, Xiutong, Liqiang Wang, and Yuzhen Dong. "Design of the Magnetic Docking Type Ultra-fine Powder Rod Mill." In 2024 5th International Conference on Artificial Intelligence and Electromechanical Automation (AIEA). IEEE, 2024. http://dx.doi.org/10.1109/aiea62095.2024.10692817.

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Palilu, Prayolga Toban, and Tri Yahya Budiarso. "Isolation and identification of Staphylococcus sp. in powdered infant milk." In 2ND INTERNATIONAL CONFERENCE ON COMPOSITE MATERIALS AND MATERIAL ENGINEERING (ICCMME 2017). Author(s), 2017. http://dx.doi.org/10.1063/1.4983427.

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wang, yifan, and Qiquan Liu. "Fast identification of powdered milk adulteration by generalized regression neural network algorithm." In International Conference on Computer Graphics, Artificial Intelligence, and Data Processing (ICCAID 2021), edited by Feng Wu, Jinping Liu, and Yanping Chen. SPIE, 2022. http://dx.doi.org/10.1117/12.2631674.

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Uwatse, Onosohwo Bemigho, Michael Adekunle Olatunji, Mayeen Uddin Khandaker, and Yusoff Mohd Amin. "Radiation dose to Malaysian infants from natural radionuclides via consumption of powdered milk." In NATIONAL PHYSICS CONFERENCE 2014 (PERFIK 2014). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4915228.

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"Moisture adsorption and desorption isotherms of powdered infant formula milk with different compositions." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162460014.

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"Dielectric properties of powdered infant formula milk as influenced by frequency, temperature and main components." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162460045.

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Trujillo, Nisde Nayeli, Nancy Ascencion Chasquibol, and Silvia Patricia Ponce. "Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa." In la ValSe-Food 2024. MDPI, 2024. http://dx.doi.org/10.3390/blsf2024037004.

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Apsarina, Yasinta, Choiroel Anam, and Lia Umi Khasanah. "The impact of blending speed and duration on the characteristics of powdered milk product X in PT. XYZ." In 3RD INTERNATIONAL CONFERENCE ON CONDENSED MATTER AND APPLIED PHYSICS (ICC-2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0003104.

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"Comparison ofCronobacter sakazakiithermal death kinetics in powdered infant formula milk using hot water and combined radio frequency and hot air treatment." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162459966.

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Informes sobre el tema "Powdered milk"

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Jongeneel, Roel, Huib Silvis, David Verhoog, and Co Daatselaar. Effects of selling public intervention stocks of skimmed milk powder. Wageningen Economic Research, 2018. http://dx.doi.org/10.18174/446329.

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter &amp; Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, &amp; Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit
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Baldwin, Richard. PR-015-084508-R01 Contaminants in Sales Gas Pipelines Sources Removal and Treatment. Pipeline Research Council International, Inc. (PRCI), 2010. http://dx.doi.org/10.55274/r0010029.

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The objective of this project is to provide information about a problem material found in gas pipelines called "black powder". It is a mixture or a chemical compound of iron sulfides, iron oxides, dirt, sand, salts, chlorides, water, glycols, hydrocarbons and compressor oils, mill scale, or other materials. The most common constituents, iron compounds of sulfur or oxygen, are corrosion products. In addition to chemical formation, black powder can be formed by microbes normally found in gas pipelines. This material causes machinery, measurement, and pipeline maintenance problems. This research
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Duncan, Jeffrey L. Powder Coatings as an Environmentally Acceptable Alternate to the System of MIL-P-53022 and MIL-PRF-22750. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada413839.

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Sabala, Ethan, and Fred Gale. U.S. agricultural exports in Southeast Asia. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8583174.ers.

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Southeast Asia is a promising market for agricultural exports, with its growing population of middleclass consumers, especially for exporters such as the United States. The region consists of: Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, Timor-Leste, and Vietnam. Top markets in the region for U.S. agricultural and food products are the Philippines, Vietnam, and Indonesia. Leading U.S. exports are soybean products, wheat, cotton, skim milk powder, and distillers’ grains. U.S. agricultural exports to Southeast Asia increased from $9.4 to $14.2 billi
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Digital data and geologic map of the Powder Mill Ferry Quadrangle, Shannon and Reynolds counties, Missouri. US Geological Survey, 2000. http://dx.doi.org/10.3133/i2722.

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Delineation of flooding within the Ozark National Scenic Riverways in southeastern Missouri - Round Spring and Powder Mill. US Geological Survey, 1990. http://dx.doi.org/10.3133/ha712b.

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