Bibliografías temáticas / Protected designation of origin

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Literatura académica sobre el tema "Protected designation of origin"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 30 de mayo de 2022

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Artículos de revistas sobre el tema "Protected designation of origin"

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Ilková, Zuzana. "Rights to Designaton Focusing on Protected Designations and Geographical Indications of Agricultural Products and Foodstuffs." EU agrarian Law 3, no. 2 (February 2, 2015): 55–60. http://dx.doi.org/10.2478/eual-2014-0008.

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AbstractThe paper deals with the issue covered by the field of industrial property, it deals with the right to designation, especially with characteristics of legal regulation of labeling of products with regard to their geographical origin at the Slovak, communitarian and international levels. Individual objects of the industrial property may be the result of intellectual creative activity of its creator/creators (e.g. inventions, utility models, designs) or they are not the result of creative activity of a particular natural person and are considered as industrial property rights to designat
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Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (April 27, 2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

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Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of ori
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Galán-Soldevilla, H., and P. Ruiz Pérez-Cacho. "Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga”." Grasas y Aceites 63, no. 1 (January 24, 2012): 109–17. http://dx.doi.org/10.3989/gya.072211.

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Alessandro Scuderi and Biagio Pecorino. "PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS." Acta Horticulturae, no. 1065 (January 2015): 1911–18. http://dx.doi.org/10.17660/actahortic.2015.1065.245.

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Mandrile, Luisa, Giuseppe Zeppa, Andrea Mario Giovannozzi, and Andrea Mario Rossi. "Controlling protected designation of origin of wine by Raman spectroscopy." Food Chemistry 211 (November 2016): 260–67. http://dx.doi.org/10.1016/j.foodchem.2016.05.011.

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Groot, Etiénne, and Luis Miguel Albisu. "PREFERRED ATTRIBUTES OF PEACHES WITH PROTECTED DESIGNATION OF ORIGIN CALANDA." New Medit XVII, no. 2 (June 15, 2018): 73–84. http://dx.doi.org/10.30682/nm1802f.

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Espejel, Joel, Carmina Fandos, and Carlos Flavián. "Spanish Air-Cured Ham with Protected Designation of Origin (PDO)." Journal of International Food & Agribusiness Marketing 19, no. 4 (September 5, 2007): 5–30. http://dx.doi.org/10.1300/j047v19n04_02.

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Mir-Marqués, Alba, Cristina Elvira-Sáez, M. Luisa Cervera, Salvador Garrigues, and Miguel de la Guardia. "Authentication of protected designation of origin artichokes by spectroscopy methods." Food Control 59 (January 2016): 74–81. http://dx.doi.org/10.1016/j.foodcont.2015.05.004.

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Bérard, Laurence, François Casabianca, Marie-Christine Montel, Claire Agabriel, and Rémi Bouche. "Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications." Culture & History Digital Journal 5, no. 1 (June 30, 2016): e006. http://dx.doi.org/10.3989/chdj.2016.006.

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Mandrinos, Symeon, Abdullah Al Mamun, Anis Amira Binti AB Rahman, and Nik Malini Binti Nik Mahdi. "The Factors Determining Export Rationale of Protected Designation of Origin Companies." Journal of Entrepreneurship and Business 3, no. 2 (December 30, 2015): 64–73. http://dx.doi.org/10.17687/jeb.0302.06.

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Tesis sobre el tema "Protected designation of origin"

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Wilson, Natasha. "Consumer attitudes towards regional foods : a case study of protected designation of origin (PDO) and protected geographical indication (PGI) products." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8513.

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Sanchez, Deborah S. "Supply control and product differentiation effects of European protected designations of origin cheeses." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/928.

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Borg, Erik, and Karl Gratzer. "Collective brand strategy, entrepreneurship, and regional growth : The role of a protected designation of origin (PDO)." Södertörns högskola, Företagsekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-19274.

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This research aims to interconnect entrepreneurship theories with brand theories. The study analyzes how this can be accomplished in the context of smaller agricultural firms, considering how intellectual property rights can be used strategically in entrepreneurial activities, ultimately creating regional growth. A firm has several options to protect its brands. Producers of similar products within a limited geographical area can protect the shared designated origin. Use of a collective brand, such as Champagne and Roquefort in France or Parmeggiano Reggiano in Italy, has been studied as a str
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Mandrinos, Symeon. "Internationalisation processes of FMCG products : a study of Protected Designation of Origin (PDO) products : the case of feta cheese in Greece." Thesis, University of Essex, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.603324.

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This thesis explores the internationalisation process of firms in the context of Protected Designation of Origin. The study shows the impact of firm's specific internal, industry and country's specific external factors on the exporting process and the export development of small, medium and large enterprises. In particular, this investigation sheds more light on internationalization theories through a context specific lens as it explains the internationalisation process of PDO firms , and the way it fits with the -existing internationalisation model in the literature that has not previously ad
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Abrantes, Maria Rociene. "Regulamentação da denominação de origem protegida de queijos da Espanha e sua aplicação em queijo de coalho." Universidade Federal Rural do Semi-Árido, 2016. http://bdtd.ufersa.edu.br:80/tede/handle/tede/674.

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Submitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-04-17T13:32:43Z No. of bitstreams: 1 MariaRA_TESE.pdf: 3574998 bytes, checksum: 51917906a5d762a17dd6aad8ed0f3124 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-26T12:14:04Z (GMT) No. of bitstreams: 1 MariaRA_TESE.pdf: 3574998 bytes, checksum: 51917906a5d762a17dd6aad8ed0f3124 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-04-26T12:16:35Z (GMT) No. of bitstreams: 1 MariaRA_TESE.pdf: 3574998 bytes, checksum: 51917906a5d762a17dd6aad8e
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Nagai, Douglas Ken [UNESP]. "O processo de inovações para a criação de valor em denominação de origem em café no Cerrado Mineiro." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/141462.

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Submitted by Douglas Ken Nagai null (nagaikd@gmail.com) on 2016-07-06T14:47:47Z No. of bitstreams: 1 DouglasNagai_PGAD_TUPA_2016.pdf: 2021921 bytes, checksum: a3dddd71cd26beb8f0ada1f8c9e75061 (MD5)<br>Approved for entry into archive by Ana Paula Grisoto (grisotoana@reitoria.unesp.br) on 2016-07-11T13:49:22Z (GMT) No. of bitstreams: 1 nagai_dk_me_tupa.pdf: 2021921 bytes, checksum: a3dddd71cd26beb8f0ada1f8c9e75061 (MD5)<br>Made available in DSpace on 2016-07-11T13:49:22Z (GMT). No. of bitstreams: 1 nagai_dk_me_tupa.pdf: 2021921 bytes, checksum: a3dddd71cd26beb8f0ada1f8c9e75061 (MD5) Prev
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Nagai, Douglas Ken. "O processo de inovações para a criação de valor em denominação de origem em café no Cerrado Mineiro /." Tupã, 2016. http://hdl.handle.net/11449/141462.

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Orientador: Giuliana Aparecida Santini Pigatto<br>Coorientador: Ana Elisa Bressan Smith Lourenzani<br>Coorientador: Nelson Russo de Moraes<br>Banca: Timoteo Ramos Queiroz<br>Banca: Sandra Mara Schiavi Bankuti<br>Resumo: Em meio ao ambiente de mudanças na agricultura, no qual a abordagem produtivista e baseada em custos sofre alterações, novas visões são concebidas para determinar a competitividade e valor dos produtos agropecuários. Essas novas visões trazem valores ligados às esferas social, ambiental, gerencial e ao uso do conhecimento que propiciam um ambiente favorável ao surgimento das in
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Іваненко, Дмитро Дмитрович, Дмитрий Дмитриевич Иваненко, Dmytro Dmytrovich Ivanenko та Ю. С. Сітало. "Правова охорона географічних зазначень походження товарів в Україні та Європейському Союзі". Thesis, Сумський державний педагогічний університет ім. А.С. Макаренка, 2017. http://essuir.sumdu.edu.ua/handle/123456789/67221.

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Угода про асоціацію між Україною та ЄС передбачає створення зони вільної торгівлі, лібералізацію торгівлі між сторонами, гармонізацію законодавства. Одним із питань Угоди є гармонізація законодавства у сфері правової охорони, використання та реєстрації географічних зазначень.
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Vargas, Ivens Cristian Silva. "INDICAÇÕES GEOGRÁFICAS NO BRASIL: POSSIBILIDADES PARA OS PRODUTORES INSERIDOS NA ÁREA DE PROTEÇÃO AMBIENTAL DO IBIRAPUITÃ RS." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/8826.

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Agribusiness is an important sector to contribute the Brazilian trade surplus. The European Union and the United States are among the main destinations of agrofood products, taking part in 31.4% and 14.2% out of the exportations, respectively. The consumers, especially the Europeans, have presented themselves more demanding in what concerns farming products for human consumption, due to the nature of these products and the frequent food crisis. Thus, market segmentation based on information about the origin of the product and production process for differentiation and price attribution has bec
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Zappalaglio, Andrea. "The why of geographical indications." Thesis, University of Oxford, 2018. http://ora.ox.ac.uk/objects/uuid:d7124003-81b5-4d7b-8c27-eba29c8a3d24.

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This thesis explores the historical evolution of the nature of the link between a product and its place of origin in the European sui generis systems of GI protection, with a specific focus on the EU Regulation 1151/2012 on Geographical Indications for the protection of agricultural products and foodstuffs. It concludes that this link has substantively changed, since the 1930s, when some early forms of sui generis GI systems were introduced in southern Europe, especially in France and Italy. While these regimes were based exclusively on the concept of terroir, a cipher for the physical link be
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Libros sobre el tema "Protected designation of origin"

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Cornwell, Patricia Daniels. Point of origin. New York, NY: G.P. Putnam's Sons, 1998.

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Cornwell, Patricia Daniels. Point of origin. New York, NY: G.P. Putnam's Sons, 1998.

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Cornwell, Patricia Daniels. Point of origin. New York: Berkley Books, 1999.

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Cornwell, Patricia Daniels. Point of origin. [s.l: s.n.], 1999.

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Cornwell, Patricia Daniels. Point of origin. New York: Putnam, 1998.

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Cornwell, Patricia Daniels. Point of origin. Thorndike, Me: Thorndike Press, 1998.

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Food Protected Designation of Origin: Methodologies and Applications. Elsevier Science & Technology Books, 2013.

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Food Protected Designation of Origin - Methodologies and Applications. Elsevier, 2013. http://dx.doi.org/10.1016/c2012-0-00117-2.

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Protected areas designation. [Portland, Or.] (850 S.W. Broadway, Suite 1100, Portland 97205): Northwest Power Planning Council, 1987.

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Strecker, Amy. Institutional Framework for Landscape Protection. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198826248.003.0004.

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Chapter 4 traces the origins of international landscape law, particularly in the soft law instruments adopted under the auspices of UNESCO and the Council of Europe. This first phase of international landscape law retains a strong conceptual dependency upon aesthetics and nature, which slowly began to change towards a more people-centred approach in the early 1990s. This is evident in the developments made in protected areas designation and other environmental regimes, such as the Convention on Biological Diversity, which began to include intangible heritage, relationships between people and p
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Capítulos de libros sobre el tema "Protected designation of origin"

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Costanzo, Lucia Di. "Signs of quality and food protected designation of origin." In Law and Food, 221–36. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2021. | Series: Juris diversitas: Routledge, 2021. http://dx.doi.org/10.4324/9781003159582-16.

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Licitra, Giuseppe, and Stefania Carpino. "The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses." In Cheese and Microbes, 151–65. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818593.ch7.

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Bolognini, Silvia. "Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origin (PDOs); Protected Geographical Indications (PGIs); Traditional Speciality Guaranteed (TSGs)." In LITES - Legal Issues in Transdisciplinary Environmental Studies, 91–109. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75196-2_5.

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Newbold, Chris. "Designation of and management planning for protected areas." In Integrated Protected Area Management, 25–79. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-5279-6_2.

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Moodysson, Jerker, and Lionel Sack. "Innovation Under a Protected Label of Origin: Institutional Change in Cognac." In Knowledge and Institutions, 135–55. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75328-7_7.

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Álvarez-García, José, Marta Peris-Ortiz, and Carlos Rueda-Armengot. "Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia, Spain)." In Wine and Tourism, 1–14. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-18857-7_1.

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Barreal Pernas, Jesús, and Gil Jannes. "Comparison of international tourist profiles in the Spanish wine and olive oil PDOs." In Tourism marketing in Western Europe, 82–107. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789248753.0005.

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Abstract This chapter, by Jesús Barreal Pernas and Gil Jannes, deals with gastro-tourism in Spain and studies the international tourist profile in the Spanish wine and olive oil Protected Destinations of Origin (PDOs). Specifically, the study focuses on regions that have such PDOs and examines the differences and similarities among the profiles of international tourists that visit them. The study concludes with a classification of four clusters according to demographic, travel and motivational characteristics of tourists in the particular area.
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Brison, Jean-Pascal. "p-Wave Superconductivity and d-Vector Representation." In Springer Proceedings in Physics, 165–204. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64623-3_6.

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AbstractSince the mid-80s, new classes of superconductors have been discovered in which the origin of superconductivity cannot be attributed to the electron–ion interactions at the heart of conventional superconductivity. Most of these unconventional superconductors are strongly correlated electron systems, and identifying (or even more difficult, predicting) the precise superconducting state has been, and sometimes remains, an actual challenge. However, in most cases, it has been demonstrated that in these materials the spin state of the Cooper pairs is a singlet state, often associated with a ‘d-wave’ or ‘$$s +/-$$ s + / - ’ orbital state. For a few systems, a spin-triplet state is strongly suspected, like in superfluid $$^3$$ 3 He; this leads to a much more complex superconducting order parameter. This was long supposed to be the case for the d-electron system Sr$$_2$$ 2 RuO$$_4$$ 4 , and is very likely realized in some uranium-based (f-electron) ‘heavy fermions’ like UPt$$_3$$ 3 (with multiple superconducting phases) or UGe$$_2$$ 2 (with coexisting ferromagnetic order). Beyond the interest for these materials, p-wave superconductivity is presently quite fashionable for its topological properties and the prediction that it could host Majorana-like low energy excitations, seen as a route towards robust (topologically protected) qubits. The aim of these notes is to make students and experimentalists more familiar with the d-vector representation used to describe p-wave (spin triplet) superconductivity. The interest of this formalism will be illustrated on some systems where p-wave superconductivity is the prime suspect.
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Carcea, Marina, and Francesca Melini. "Legal Aspects of Food Protected Designations." In Food Protected Designation of Origin - Methodologies and Applications, 3–30. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-444-59562-1.00001-3.

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Arvanitoyannis, Ioannis S., and Persephoni Tserkezou. "Protected Designation of Origin (PDO) Wheat and Corn." In Food Protected Designation of Origin - Methodologies and Applications, 599–621. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-444-59562-1.00023-2.

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Actas de conferencias sobre el tema "Protected designation of origin"

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Nicasio Marco, Juan José. "Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6395.

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The current situation of the agri-food sector leads us to the need to sharpen the ingenuity to find tools that allow consumers to identify our products in the market. A fundamental tool for achieving this objective is the use of differentiated agri-food quality figures. Given the plurality of figures on the market, it's very important to know how to identify which of them is the one that best fits our product, and the image that we want that they have of the same one. With this purpose it is important to delimit what are the main characteristics of each of them, or at least of the most importa
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Zdrilić, Ivica, Ivan Župan, and Fiona Dadić. "Utjecaj oznaka izvornosti na povećanje kvalitete i prepoznatljivosti lokalnih proizvoda." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/jsbs5369.

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Sažetak: Kvaliteta proizvoda jedan je od glavnih kriterija stjecanja kompetitivnih prednosti u odnosu na konkurenciju. Pri tome oznake kvalitete mogu biti način komuniciranja između proizvoda i kupca. Više istraživanja provedenih među potencijalnim kupcima je pokazalo kako su ispitanici spremni platiti više za proizvod koji im nudi veću kvalitetu. Uvođenjem oznaka zemljopisnog podrijetla potiče se ruralno gospodarstvo te tako pridonosi povećanju prihoda poljoprivrednika te zadržavanju stanovništva u udaljenim područjima i područjima s otežanim uvjetima gospodarenja. Na taj se način povećava i
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Toledo-Macas, Ronald-Kleiner, and Maria-Fermanda Zumba-Zuniga. "Social networks as a strategy for promoting agri-food products with a designation of origin in Ecuador. The case of Loja coffee." In 2021 16th Iberian Conference on Information Systems and Technologies (CISTI). IEEE, 2021. http://dx.doi.org/10.23919/cisti52073.2021.9476291.

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Azina, Anastasia Alexandrovna, and Andrey Alekseevich Vasiliev. "Composition of the magnetic phase of soils on the territory of the protected area “Chernyaevsky Forest“ (Perm)." In Проблемы минералогии, петрографии и металлогении. Научные чтения памяти П. Н. Чирвинского. Пермский государственный национальный исследовательский университет, 2021. http://dx.doi.org/10.17072/chirvinsky.2021.12.

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The territories of industrial cities are objects of active human influence on various natural processes. One of the most acute problems of the present time is the contamination of soils with heavy metals (HM). The main carrier phase of TM in urban soils is technogenic magnetic particles. A common group of particles of technogenic origin are magnetic spherules. The origin of magnetic spherules is associated with the work of industrial enterprises of metallurgical profile, thermal power plants and motor transport. The study of the morphology and composition of the magnetic phase of the soil allo
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Krek, Alexander, and Alexander Krek. "CONCENTRATION OF HEAVY METALS AND OIL PRODUCTS IN THE SEABED SEDIMENTS OFF THE COAST OF THE CURONIAN SPIT (THE SOUTHEASTERN PART OF THE BALTIC SEA)." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.21610/conferencearticle_58b4315d765ba.

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During spring and summer (2014) environmental investigations of the sea coastal zone, conducted in the frameworks of the Baltberegozaschita (Kaliningrad) program, determinations of content of heavy metals and oil products in the bottom sediments along the shore of the northern coast of the Kaliningrad Region were performed. The highest values of their contents were found in the middle part of the Curonian Spit (near the border with Lithuania). According to Swedish classification WGMS 2003-SSQC these values correspond to the highest 4 and 5 Classes of Contamination. At the Curonian Spit, which
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Krek, Alexander, and Alexander Krek. "CONCENTRATION OF HEAVY METALS AND OIL PRODUCTS IN THE SEABED SEDIMENTS OFF THE COAST OF THE CURONIAN SPIT (THE SOUTHEASTERN PART OF THE BALTIC SEA)." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.31519/conferencearticle_5b1b93ed8b9589.13555982.

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During spring and summer (2014) environmental investigations of the sea coastal zone, conducted in the frameworks of the Baltberegozaschita (Kaliningrad) program, determinations of content of heavy metals and oil products in the bottom sediments along the shore of the northern coast of the Kaliningrad Region were performed. The highest values of their contents were found in the middle part of the Curonian Spit (near the border with Lithuania). According to Swedish classification WGMS 2003-SSQC these values correspond to the highest 4 and 5 Classes of Contamination. At the Curonian Spit, which
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Ninov, Plamen, and Tzviatka Karagiozova. "MONITORING AND INVESTIGATION OF INTERMITTENT RIVERS IN BULGARIA." In XXVII Conference of the Danubian Countries on Hydrological Forecasting and Hydrological Bases of Water Management. Nika-Tsentr, 2020. http://dx.doi.org/10.15407/uhmi.conference.01.01.

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River flows could be defined according to their surface hydrologic stream duration as either perennial or temporary. Normally perennial streams flow throughout the year, while temporary streams lack surface flow for some periods of the year. Temporary streams are classified as intermittent or ephemeral. Intermittent streams flow in some periods as result of snowmelt and eventually elevated groundwater tables during the periods of increased precipitations. Intermittent streams are poorly represented in existing river monitoring programs in Bulgaria and seldom are objects of regular monitoring.
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Van Zaelen, Gunter, and Annick Verheyen. "Management of Radioactive Waste in Belgium: ONDRAF/NIRAS and Belgoprocess as Major Actors of the Waste Acceptance System." In The 11th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2007. http://dx.doi.org/10.1115/icem2007-7257.

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The management of radioactive waste in Belgium is undertaken by the national agency for radioactive waste and enriched fissile materials, ONDRAF/NIRAS, and its industrial partner Belgoprocess. ONDRAF/NIRAS has set up a management system designed to guarantee that the general public and the environment are protected against the potential hazards arising from radioactive waste. Belgoprocess is a private company, founded in 1984 and located in Dessel, Belgium. It is a subsidiary of ONDRAF/NIRAS and its activities focus on the safe processing and storage of radioactive waste. The management system
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9

Chesnokova, Lesya. "Privacy & Secrecy: The Right to Control of Personal Information." In The Public/Private in Modern Civilization, the 22nd Russian Scientific-Practical Conference (with international participation) (Yekaterinburg, April 16-17, 2020). Liberal Arts University – University for Humanities, Yekaterinburg, 2020. http://dx.doi.org/10.35853/ufh-public/private-2020-06.

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The article considers the right for privacy and secrecy as an opportunity to have a life sphere hidden from the government, society and other individuals. The study is based on a holistic approach including logical, hermeneutical and comparative methods. The historical process of the origin of publicness triggered the development of legal guarantees, personal freedom, and political involvement. This was accompanied by the occurrence of the sphere of privacy where an actor is protected from state and public interventions. Whereas the public sphere is associated with openness, transparency, tota
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Informes sobre el tema "Protected designation of origin"

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Eldar, Avigdor, and Donald L. Evans. Streptococcus iniae Infections in Trout and Tilapia: Host-Pathogen Interactions, the Immune Response Toward the Pathogen and Vaccine Formulation. United States Department of Agriculture, December 2000. http://dx.doi.org/10.32747/2000.7575286.bard.

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In Israel and in the U.S., Streptococcus iniae is responsible for considerable losses in various fish species. Poor understanding of its virulence factors and limited know-how-to of vaccine formulation and administration are the main reasons for the limited efficacy of vaccines. Our strategy was that in order to Improve control measures, both aspects should be equally addressed. Our proposal included the following objectives: (i) construction of host-pathogen interaction models; (ii) characterization of virulence factors and immunodominant antigens, with assessment of their relative importance
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