Literatura académica sobre el tema "Pyricularia grisea"
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Artículos de revistas sobre el tema "Pyricularia grisea"
Zuraidah, Zuraidah, Qatrun Nida y Sri Wahyuni. "UJI ANTAGONIS BAKTERI TERHADAP CENDAWAN PATOGEN PENYAKIT BLAS". BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan 8, n.º 1 (19 de julio de 2020): 37. http://dx.doi.org/10.22373/biotik.v8i1.6667.
Texto completoZuraidah, Zuraidah y Sri Wahyuni. "Uji Daya Hambat Beberapa Ekstrak Bahan Alami Terhadap Pertumbuhan Cendawan Pyricularia grisea". BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan 6, n.º 2 (28 de noviembre de 2019): 81. http://dx.doi.org/10.22373/biotik.v6i2.5611.
Texto completoUrashima, Alfredo Seiiti, Sabrina Ferreira Leite y Rafael Galbieri. "Eficiência da disseminação aérea em Pyricularia grisea". Summa Phytopathologica 33, n.º 3 (septiembre de 2007): 275–79. http://dx.doi.org/10.1590/s0100-54052007000300011.
Texto completoKumar, Vipin, Prashant Mishra, Joginder Singh y Raju . "In Vitro efficacy of essential oils on mycelial growth of Magnaporthe griseaca using blast in basmati rice". International Journal of Agricultural Invention 1, n.º 02 (31 de diciembre de 2016): 170–73. http://dx.doi.org/10.46492/ijai/2016.1.2.8.
Texto completoUrashima, Alfredo Seiiti y Cristina Perbelini Silva. "Characterization of Magnaporthe grisea (Pyricularia grisea) from Black Oat in Brazil". Journal of Phytopathology 159, n.º 11-12 (28 de septiembre de 2011): 789–95. http://dx.doi.org/10.1111/j.1439-0434.2011.01844.x.
Texto completoGreer, C. A., S. C. Scardaci y R. K. Webster. "First Report of Rice Blast Caused by Pyricularia grisea in California". Plant Disease 81, n.º 9 (septiembre de 1997): 1094. http://dx.doi.org/10.1094/pdis.1997.81.9.1094a.
Texto completoLestari, Shyntiya Ayu, Umi Kalsum y Evan Purnama Ramdan. "Efikasi Beberapa Agens Hayati Terhadap Penekanan Pertumbuhan Pyricularia grisea Secara In Vitro". Agrosains : Jurnal Penelitian Agronomi 23, n.º 1 (1 de abril de 2021): 31. http://dx.doi.org/10.20961/agsjpa.v23i1.48174.
Texto completoPURCHIO, A. F. y J. J. MUCHOVEJ. "Commelina agraria: a new host of Pyricularia grisea". Plant Pathology 42, n.º 5 (octubre de 1993): 818–19. http://dx.doi.org/10.1111/j.1365-3059.1993.tb01571.x.
Texto completoGalbieri, Rafael y Alfredo Seiiti Urashima. "Caracterização, compatibilidade e ocorrência de reprodução sexual entre isolados de Pyricularia grisea de diferentes hospedeiros". Summa Phytopathologica 34, n.º 1 (febrero de 2008): 22–28. http://dx.doi.org/10.1590/s0100-54052008000100005.
Texto completoUddin, W., G. Viji, G. L. Schumann y S. H. Boyd. "Detection of Pyricularia grisea Causing Gray Leaf Spot of Perennial Ryegrass Turf by a Rapid Immuno-Recognition Assay". Plant Disease 87, n.º 7 (julio de 2003): 772–78. http://dx.doi.org/10.1094/pdis.2003.87.7.772.
Texto completoTesis sobre el tema "Pyricularia grisea"
Takami, Lucas Kenji. "Resistência de genótipos de trigo à brusone (Pyricularia grisea)". Universidade Federal de Viçosa, 2011. http://locus.ufv.br/handle/123456789/4546.
Texto completoCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
Wheat (Triticum spp.) is a grass grown and used as an energy source worldwide being cultivated in several regions of Brazil. However, some diseases severity and ineffective chemical control have been threatening Brazilian wheat production. Among the diseases, the blast of wheat caused by the fungus Pyricularia grisea, is gaining a prominent role, being able to reduce crop yields by up to 70%. Chemical control of the disease has been unsatisfactory and there is little information on genetic resistance available in the literature. Resistance is the best way to control diseases by both economically and environmentally advantages. Given these facts, the objective of this study was to evaluate the resistance to blast of wheat genotypes for later use in breeding programs. It was obtained 10 different isolates of the cereal producing regions in Brazil. The isolates were transferred to PDA medium (potato dextrose agar) and after development and cleansing of the colonies were transferred to OA medium (oatmeal and agar) and maintained at a temperature of about 25 ° C and light regime of 12 hours for 10 days for sporulation of the fungus to occur. The concentration of the fungus used in the inoculations was adjusted to 1.2 x 105 spores / mL. In the first experiment, plants were inoculated when they had four leaves. The plants were kept under controlled conditions at 25° C and evaluated seven days after inoculation. Plants were classified according to the type of infection and later was calculated the Resistance Spectrum Relative (RSR) (percentage of isolates that the genotype expressed resistance) and the Disease Index (DI) (resistance of a genotype using all range of types of infection). The DI values were considered different (p≤0,05) if their confidence intervals (95%) did not overlap. Genotypes IVI 04033, VI 07443, VI 07505, IVI 04028, VI 07157, VI 04026, VI 98053 and VI 07160 were susceptible to more than 80% of isolates. Five varieties and four lines had a RSR greater than 50% and DIs smaller than 0.6. Among the lines stood out VI 04098 and VI 07094 with RSR greater than 80%, equating to the variety IPR 85. In the second experiment conducted under field conditions, inoculation was done staggered, according to the cycle of the genotypes, when plants reached the stage of 58-60 in Zadoks scale (1974), being applied 1L of suspension of P. grisea at a concentration of 1.2 x 105/mL per plot. Productivity was assessed by harvesting each plot area (3 m2). Disease incidence was assessed by the percentage of infected spikes and severity was assessed by the percentage of infected spikelets in each spike.The yield ranged from 879 to 3983 kg / ha, the incidence of the disease ranged from 0.86 to 84.24% and the severity ranged from 0.48 to 65.29%. Seven genotypes were classified as MR, three genotypes as MS and nine as S. The highlights were the cultivars CD 116, CD 104, IPR 85 and line VI 07094 with yields exceeding 3000 kg / ha and severity lower than 6%. The three variables yield, incidence and severity showed significant correlation with each other.
O trigo (Triticum spp.) é uma gramínea cultivada e utilizada como fonte de energia no mundo todo, sendo cultivado em várias regiões do Brasil. No entanto, a severidade de algumas doenças e o controle químico ineficaz, vêm ameaçando a triticultura brasileira. Entre as doenças, a brusone do trigo causada pelo fungo Pyricularia grisea, vem ganhando um papel de destaque, podendo reduzir a produtividade das lavouras em até 70%. O controle químico da doença tem sido insatisfatório e existem poucas informações sobre resistência genética disponível na literatura. O uso da resistência é a melhor maneira de controle de doenças, tanto pelas vantagens do ponto de vista econômico, quanto ambiental. Diante desses fatos, o objetivo deste trabalho foi avaliar a resistência de genótipos de trigo à brusone para posterior uso em programas de melhoramento genético. Foram obtidos 10 isolados de diferentes regiões produtoras do cereal no Brasil. Os isolados foram repicados para meio BDA (batata, dextrose e Agar) e após desenvolvimento e purificação das colônias foram transferidos para meio AV (aveia e Agar), sendo mantidos sob temperatura de aproximadamente 25ºC e regime de luz de 12 horas, durante 10 dias, para que ocorresse esporulação do fungo. A concentração do fungo empregada nas inoculações foi ajustada para 1,2 x 105 esporos/mL. No primeiro experimento, as plantas foram inoculadas quando apresentavam quatro folhas. As plantas foram mantidas em condições controladas a 25ºC e avaliadas sete dias após a inoculação. As plantas foram classificadas conforme o tipo de infecção e, posteriormente, foram calculados o Espectro de Resistência Relativo (ERR) (porcentagem de isolados que o genótipo expressou resistência) e o Índice de Doença (ID) (resistência de um genótipo usando toda a gama de tipos de infecção). Os valores de ID foram considerados diferentes (p≤0,05) caso seus intervalos de confianças (95%) não se sobrepusessem. Os genótipos IVI 04033, VI 07443, VI 07505, IVI 04028, VI 07157, VI 04026, VI 98053 e VI 07160 apresentaram suscetibilidade a mais de 80% dos isolados. Cinco cultivares e quatro linhagens apresentaram ERR maior que 50% e IDs menores que 0,6. Dentre as linhagens, destacaram-se VI 04098 e VI 07094 com ERR maiores que 80%, se equiparando a variedade IPR 85. No segundo experimento, conduzido em condições de campo, a inoculação foi feita de forma escalonada, de acordo com o ciclo dos genótipos de trigo, quando as plantas atingiram o estádio 58-60 da escala de Zadoks (1974), sendo aplicado 1L de suspensão de conídios de P. grisea na concentração de 1,2 x 105/mL por parcela. A produtividade foi avaliada pela colheita de cada parcela útil (3 m2). A incidência da doença foi avaliada pela porcentagem de espigas infectadas e a severidade foi avaliada pela porcentagem de espiguetas infectadas em cada espiga. A produtividade variou de 879 a 3983 kg/ha; a incidência da doença variou de 0,86 a 84,24% e a severidade variou de 0,48 a 65,29%. Sete genótipos que foram classificados como MR, três genótipos como MS e nove como S. Destacaram-se as cultivares CD 116, CD 104, IPR 85 e a linhagem VI 07094 com produtividades superiores a 3000 kg/ha e severidades menores que 6%. As três variáveis: incidência, produtividade e severidade, apresentaram correlação significativa entre si.
Thannberger, Laurent. "Etude de la β-1,3-glucane synthase de Pyricularia oryzae (Magnaporthe grisea)". Lyon 1, 1996. http://www.theses.fr/1996LYO10059.
Texto completoJantasuriyarat, Chatchawan. "Identification and characterization of genes involved in the interaction between rice and rice blast fungus, Magnaporthe grisea". Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1158295749.
Texto completoFerreira, Sara Margarida Marques. "Estudo do ciclo vegetativo e da suscetibilidade à piriculariose de linhas avançadas e variedades comerciais de arroz". Master's thesis, ISA, 2013. http://hdl.handle.net/10400.5/6105.
Texto completoThe present work had as objective to determine the duration of the cycle vegetative and to evaluate the susceptibility to rice blast disease of 19 rice advanced lines resulting from the improvement works performed by INIAV,I.P. in collaboration with the COTArroz, in “Salvaterra de Magos” and 12 commercial varieties. The susceptibility was determined under field conditions and greenhouse inoculation studies, having been used five isolated of Magnaporthe grisea of the Portuguese population of the pathogen and one isolated of reference of the Japanese population (JP 56 ). The beginning of tillering of the advanced lines and the varieties occurred between 19 and 29 days after sowing, the booting between 74 and 84 days and heading between 80 and 92 days. The duration of the vegetative cycle varied between 121 days and 140 days, having the majority of the studied advanced lines presented cycle greater than 130 days. In field test 60% of the advanced lines and 58% of commercial varieties were susceptible to leaf or panicle blast, having the advanced lines OP 1227 and OP 1229 and the commercial varieties “Ariete” and “Dardo” been most susceptible to leaf blast. In the study of inoculation 15.8% of the advanced lines presented susceptibility to all isolates, while no commercial variety presented susceptibility to all isolates.
Gregg, John Patrick. "Herbicide and Nutrient Effects on the Development of Gray Leaf Spot Caused by Pyricularia grisea on Tall Fescue". NCSU, 2004. http://www.lib.ncsu.edu/theses/available/etd-07082004-113557/.
Texto completoCasteliani, Ana Gabriele Barbosa. "Estrutura e diversidade das comunidades bacterianas associadas à Triticum aestivum L. e potencial antagonista contra os fitopatógenos Pyricularia grisea e Fusarium graminearum". Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11138/tde-18042017-103056/.
Texto completoWheat (Triticum aestivum) is the second largest crop in the world and Brazil is in the second position in the ranking of production in South America. However, its productivity can be limited due to the occurrence of diseases like wheat blast, caused by the fungus Pyricularia grisea and the disease called Fusarium head blight (FHB), caused by the fungus Fusarium graminearum. Bacterial populations associated to wheat rhizosphere may have potential to act as biological control agents of different plant pathogens. In this context, this research aimed to look at wheat rhizosphere bacterial community and the pursuit of microorganisms with potential for the biological control of wheat blast and FHB. Given this, in order to study wheat bacterial communities, data collection was carried out in two different regions in Brazil, returning 606 bacterial and actinomycetes isolates from wheat rhizosphere and bulk soil. Among these,, 16 strains revealed antagonistic potential against both plant pathogens Pyricularia grisea and Fusarium graminearum, with different percentages of inhibition. Ten strains were selected out of the 16 and showed similarity with the family Streptomycetaceae, whereas four of them displayed a low similarity, requiring a deeper analysis and might indicate new species. Four isolates showed similarity with the family Bacillaceae and two with the family Paenibacillaceae. On the assessment of production of secondary metabolites with inhibitory effects, only ten strains were positive, but more detailed studies are necessary to confirm this mechanism. The analysis of bacterial diversity revealed a larger abundance of the phylum Actinobacteria, followed by the phylum Proteobacteria and Acidobacteria in both areas, however, the phylum Acidobacteria revealed more variation among its classes when both araes were compared, indicating a selection of the community according to the cultivar and the developmental stage. Wheat bacterial community presents microorganism with inhibition potential against fungi responsible for wheat blast and FHB, yet the effect of such strains should be investigated closely under field conditions. The understanding of bacterial communities associated to wheat may be seen as an important tool to help in the search for antagonists.
Barboza, Loane Dantas Krug. "Reação de variedades de Urochloa spp. A espécies de Pyricularia associadas à brusone /". Ilha Solteira, 2019. http://hdl.handle.net/11449/182444.
Texto completoResumo: Fungos do gênero Pyricularia apresentam uma ampla gama de plantas hospedeiras, com capacidade de infectar mais de 50 espécies de gramíneas nas quais causam a doença brusone. Há relatos que a espécies forrageira braquiária (Urochloa brizantha) é hospedeira de muitas espécies deste fungo. Muito embora a brusone em braquiária não cause prejuízos à produção de pastagens, a distribuição generalizada desta forrageira no país a torna uma importante fonte de inóculo do patógeno para diversas outras culturas de importância agrícola severamente danificadas pela brusone, em especial o trigo. A brusone do trigo é causada principalmente por Pyricularia graminis-tritici (Pygt), pode ser também ser atribuída a duas outras espécies de Pyricularia, P. pennisetigena (Pp) e P. urashimae (Pu). Dessa forma o objetivo deste estudo foi determinar a suscetibilidade bem como a reação de nove espécies e/ou cultivares do gênero Urochloa aos patógenos Pygt, Pp, Pu e P. grisea (Pg), a única espécie, até então, relatada como patógeno de braquiária no Brasil. De Pygt, foi avaliado também a virulência de sete raças do patógeno em espécies/cultivares de braquiária. Houve variação significativa na patogenicidade e na virulência e agressividade de espécies Pyricularia à diferentes espécies de Urochloa. As cultivares Ipypoã, BRS Tupi e Xaraés foram as mais resistentes às diferentes espécies Pygt, Pg, Pp e Pu do patógenos da brusone. Quando avaliamos a reação de Urochloa às raças B, C e D de P. graminis-tritici ... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Fungi of the genus Pyricularia have a wide range of host plants, and are capable of infecting more than 50 species of grasses in which they cause blast disease. There are reports that the signal grass forage species (Urochloa brizantha) is host to many species of this fungus. Although the blast disease in signal grass does not cause damage to pasture production, the widespread distribution of this forage in the country makes it an important source of pathogen inoculum for several other crops of agricultural importance severely damaged by blast, especially wheat. The wheat blast is caused mainly by Pyricularia graminis-tritici (Pygt), but it can also be associated with to two other species of Pyricularia, P. pennisetigena (Pp) and P. urashimae (Pu). Therefore, the objective of this study was to determine the susceptibility and the reaction of nine species and / or cultivars of the genus Urochloa to the pathogens Pygt, Pp, Pu and P. grisea (Pg), the only species hitherto reported as a pathogen of Urochloa in Brazil. For Pygt, the virulence of seven pathogen races or virulence groups to Urochloa species / cultivars was also evaluated. There was significant variation in the pathogenicity and virulence and aggressiveness of Pyricularia species to different Urochloa species. When we evaluated the reaction of Urochloa to P. graminis-tritici races B, C and D, the Urochloa species / cultivars tested showed susceptibility. However, resistance was detected for the other Pygt races. The ... (Complete abstract click electronic access below)
Mestre
Williams, Donald L. "Preliminary evaluation of the rice blast fungus (Magnaporthe grisea) as a potential bioherbicide control agent for crabgrass (Digitaria sanguinalis) infestations of tall fescue (Festuca arundinacea Schreb. cv. Fawn) turf". Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1117114.
Texto completoDepartment of Biology
Storani, Waleska Del Pietro. "Influência do período de molhamento, temperatura e concentração de inóculo de Pyricularia grisea na ocorrência da brusone em plântulas de trigo". Universidade Federal de São Carlos, 2013. https://repositorio.ufscar.br/handle/ufscar/17.
Texto completoFinanciadora de Estudos e Projetos
Blast disease, caused by Magnaporthe grisea (anamorph Pyricularia grisea), is one of the main diseases of wheat and is disseminated throughout main producing states of the Country. It has been causing significant yield loss and is a limiting factor for the crop s expansion in central Brazil where the weather is highly favorable. The use of resistant cultivars can be influenced by weather conditions and concentration of inoculum. Chapter 1 of the present dissertation describes the influence of period of foliar wetness on the occurrence of blast in wheat seedlings in two experiments. The first one employed cultivars BH1146 (resistant) and BR40 (susceptible) inoculated with the Pyricularia isolate PR06- 03. In the second assay, the cultivars were BR18 (resistant) and Anahuac (susceptible) inoculated with the fungal isolate PR01-23. Five treatments were the period of wetness (6, 10, 14, 18 and 24h) in ten replications. Analysis was performed using a completely randomized design with a factorial plan of the treatments (five foliar wetness periods and 2 cultivars). Results showed that the minimum period needed for the development of the disease was 10 hours when inoculated with the isolate PR06-03. The longer the foliar wetness period the higher the incidence and severity of the disease regardless the resistance of cultivars. Chapter 2 aimed to determine the influence of the weather and concentration of P. grisea on the incidence and severity of blast. The experiment used totally randomized design with a factorial plan of the treatments: four concentrations (10³, 104, 105, 106 spores/ml) and two cultivars, ten repetitions. The wheat cultivars were BR18 (resistant) and Anahuac (susceptible) which were inoculated with 50ml of P. grisea suspension (isolate PR06-03) at the concentrations 10³, 104, 105, 106 spores/ml. The seedlings were submitted to temperatures of 22ºC and 28ºC for 18 hours of foliar wetness. The results showed that at 22ºC higher disease severity occurred on susceptible cultivar whereas the disease was the same for both cultivars at 28ºC. The resistant cultivar reacted like a susceptible when submitted to high temperature and high concentration of pathogen.
A brusone é uma das principais doenças do trigo e está disseminada nos principais estados produtores do país, causando danos significativos e sendo fator limitante para a expansão da cultura no Brasil central, principalmente por ser uma doença altamente influenciada pelo clima. Seu controle através de cultivares resistentes pode ser influenciado pelas condições climáticas e pela concentração de inóculo na lavoura. O Capítulo 1 desta dissertação descreve a influência do período de molhamento foliar na ocorrência da brusone, em plântulas de trigo, em dois experimentos. O primeiro com o isolado do fungo Pyricularia grisea (PR01-23) e duas cultivares de trigo no estádio de plântula, com reação diferenciada ao isolado (Anahuac suscetível e BR18 resistente) e o segundo com o isolado do fungo (PR06-03) e duas cultivares de trigo no estádio de plântula (BR40 suscetível e BH1146 resistente). Foram empregadas dez repetições de cinco tratamentos com os diferentes períodos de molhamento foliar (6, 10, 14, 18 e 24h). Avaliou-se a incidência e a severidade da brusone em porcentagem. A análise foi feita através de um delineamento estatístico inteiramente casualizado, com um esquema fatorial dos tratamentos (cinco períodos de molhamento e duas cultivares). Os resultados mostraram que o tempo mínimo requerido para o aparecimento da doença nas plântulas foi de 10 horas, quando inoculadas com o isolado PR01-23 e de 14 horas, quando inoculadas com o isolado PR06-03. Quanto maior o período de molhamento foliar, maior a incidência e a severidade da doença, independente da resistência da cultivar. O Capítulo 2 teve como objetivo determinar a influência da temperatura e concentração de inóculo de Pyricularia grisea na incidência e na severidade da brusone. O delineamento experimental utilizado foi inteiramente casualizado, com um esquema fatorial dos tratamentos: quatro concentrações de inóculo (10³, 104, 105 e 106 esporos/mL) e duas cultivares, dez repetições. Utilizou-se duas cultivares de trigo no estádio de plântula (BR18 resistente e Anahuac suscetível) que foram inoculadas com 50 mL de suspensão de P. grisea (isolado PR06-03) nas concentrações 10³, 104, 105 e 106 esporos/mL. As plantas foram submetidas às temperaturas de 22ºC e 28ºC por 18 horas de molhamento foliar. Avaliou-se a incidência e a severidade da brusone em porcentagem. Os resultados obtidos mostraram que à 22ºC a severidade foi maior na cultivar suscetível e igual para as cultivares a 28ºC. A cultivar resistente se comportou de forma semelhante a suscetível, quando submetida à alta temperatura e altas concentrações de inóculo.
Hatchett, Taylor Boozer Lawrence Katheryn Kay Scott. "Identification of Pseudomonas aeruginosa mutants unable to convert ricinoleic acid into 7,10,12-Trihydroxy-8(E)-Octadecenoic acid (TOD) and a survey of the biological activity of TOD". Auburn, Ala, 2009. http://hdl.handle.net/10415/1637.
Texto completoLibros sobre el tema "Pyricularia grisea"
Wang, Guo-Liang. Advances in genetics, genomics and control of rice blast disease. New York: Springer, 2009.
Buscar texto completoB, Anil Kumar T. y National Agricultural Technology Project, eds. Finger millet blast [Pyricularia grisea (Cke.) Sacc] and its management. New Delhi: National Agricultural Technology Project, 2004.
Buscar texto completoShinji, Kawasaki, ed. Rice blast: Interaction with rice and control. Boston: Kluwer Academic Publishers, 2004.
Buscar texto completoWang, Xiaofang, Guo-Liang Wang y Barbara Valent. Advances in Genetics, Genomics and Control of Rice Blast Disease. Springer, 2010.
Buscar texto completoKawasaki, Shinji. Rice Blast: Interaction with Rice and Control. Kluwer Academic Publishers, 2004.
Buscar texto completoCapítulos de libros sobre el tema "Pyricularia grisea"
Correll, J. C., T. L. Harp, J. C. Guerber y F. N. Lee. "Differential Changes in Host Specificity among MGR586 DNA Fingerprint Groups of Pyricularia Grisea". En Advances in Rice Blast Research, 234–42. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-015-9430-1_28.
Texto completoGuochang, Sun y Sun Shuyuan. "Conditions for Sporulation and Preservation of Conidia of Rice Blast Fungus Pyricularia Grisea". En Major Fungal Diseases of Rice, 111–17. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-2157-8_8.
Texto completoVeerapraditsin, T., T. Toojinda, S. Sriprakhon, S. Pimpisithavorn, E. Roumen y P. Sirithunya. "Molecular genetic characterization of the rice blast (Pyricularia grisea) population in Thailand". En Advances in Rice Genetics, 633–37. World Scientific Publishing Company, 2008. http://dx.doi.org/10.1142/9789812814319_0239.
Texto completoLeung, H. y M. Taga. "Magnaporthe Grise a (Pyricularia Species), the Blast Fungus". En Genetics of Plant Pathogenic Fungi, 175–88. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-12-033706-4.50015-3.
Texto completoActas de conferencias sobre el tema "Pyricularia grisea"
NASUTION, ANGGIANI. "Observasi ketahanan varietas padi lokal terhadap penyakit blas (Pyricularia grisea) di rumah kaca". En Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2015. http://dx.doi.org/10.13057/psnmbi/m010103.
Texto completoLestari, Shyntiya Ayu, Evan Purnama Ramdan y Umi Kulsum. "Identifikasi Penyebab Penyakit Blas Padi Pada Kombinasi Pola Tanam System of Rice Intensification (SRI) dan Jajar Legowo". En Seminar Nasional Semanis Tani Polije 2021. Politeknik Negeri Jember, 2021. http://dx.doi.org/10.25047/agropross.2021.235.
Texto completo