Bibliografías temáticas / Rice

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  1. Artículos de revistas
  2. Tesis
  3. Libros
  4. Capítulos de libros
  5. Actas de conferencias
  6. Informes

Literatura académica sobre el tema "Rice"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Rice"

1

Akkermans, Rebecca. "Arnold Rice Rich." Lancet Respiratory Medicine 5, no. 2 (2017): 102–3. http://dx.doi.org/10.1016/s2213-2600(17)30014-0.

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Bollich, C. N., B. D. Webb, M. A. Marchetti, and J. E. Scott. "Registration of ‘Rico 1’ Rice." Crop Science 30, no. 5 (1990): 1161. http://dx.doi.org/10.2135/cropsci1990.0011183x003000050054x.

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Lu, Tingting, Xuehui Huang, Chuanrang Zhu, et al. "RICD: A rice indica cDNA database resource for rice functional genomics." BMC Plant Biology 8, no. 1 (2008): 118. http://dx.doi.org/10.1186/1471-2229-8-118.

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Gardner, Melissa (Mel), and Claudette Bañares. "Rice Rice Baby." ASHA Leader 23, no. 2 (2018): 12. http://dx.doi.org/10.1044/leader.gl.23022018.12.

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Zhang, Liuquan, Yanbin Guo, Kehong Liang, et al. "Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake." International Journal of Environmental Research and Public Health 17, no. 12 (2020): 4596. http://dx.doi.org/10.3390/ijerph17124596.

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In this study, 41 common rice varieties and 211 selenium-rich rice varieties from ten representative areas in China were collected in 2017–2019. The selenium contents of rice were analyzed with optimized inductively coupled plasma mass spectrometry (ICP-MS). Selenium concentrations of common rice and selenium-rich rice ranges were 0.81–7.26 and 0.76–180.73 µg/100 g, respectively. The selenium contents in selenium-rich rice from different areas were significantly different (p < 0.001) while those in common rice from different areas were not. The selenium-rich rice in Harbin and Keshan showed
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Huang, Wei, Qingguo Xu, and Ning Wu. "Effects of Selenium-Enriched Rape Returning Amount on Available Selenium Content in Paddy Soil and Selenium Accumulation in Rice." International Journal of Analytical Chemistry 2022 (December 17, 2022): 1–11. http://dx.doi.org/10.1155/2022/3101069.

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Selenium-rich rape “Selenium Ziyuan No.1” was used as green manure to study the effects of different amounts of green manure returned to the field on the release characteristics of available selenium in acidic paddy soil in southern China, and to analyze the absorption and transformation of selenium in rice, so as to provide a theoretical basis for planting natural selenium-rich rice in acidic areas of southern China. Six treatments with different amounts of selenium-enriched rapeseed returning (0, 5, 10, 15, 20, and 25 t/hm2) were set up. Two rice varieties (selenium-rich rice variety Meixian
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Seyfferth, Angelia L., Andrew H. Morris, Rattandeep Gill, et al. "Soil Incorporation of Silica-Rich Rice Husk Decreases Inorganic Arsenic in Rice Grain." Journal of Agricultural and Food Chemistry 64, no. 19 (2016): 3760–66. http://dx.doi.org/10.1021/acs.jafc.6b01201.

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Rajkumar Jadhav, Saurabh. "The Golden Rice Bran: Red Rice and its Health Benefits." International Journal of Science and Research (IJSR) 10, no. 3 (2021): 775–81. https://doi.org/10.21275/sr21312201321.

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Prakasa, Rao P. S., and C. Gangadharan. "Promising Long-Duration Lowland Rices with Resistance to Key Insect Pests of Kharif Rice." International Rice Research Newsletter 11, no. 4 (1986): 18–19. https://doi.org/10.5281/zenodo.7121935.

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This article 'Promising Long-Duration Lowland Rices with Resistance to Key Insect Pests of Kharif Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world
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Wibisono, Lestiyanto. "ANALISIS KETERSEDIAAN STOK BERAS TERHADAP HARGA BERAS DI DKI JAKARTA (STUDI KASUS: PASAR INDUK BERAS CIPINANG)." Jurnal Bioindustri 4, no. 2 (2022): 149–63. http://dx.doi.org/10.31326/jbio.v4i2.1007.

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This research was about the analysis of rice stocks availability on rice prices in DKI Jakarta. This study aims to identify determinants of rice stock in DKI Jakarta and determine the effect of rice stock availability on rice prices. The results of the identification of determinants of rice stock in DKI Jakarta using multiple linear regression showed that the variable (X3p) the initial rice stock of DKI Jakarta and the variable (X4p) the rice procurement of DKI Jakarta had a significant effect on the dependent variable (Yp) DKI Jakarta's rice stock. The results of the analysis of the effect of
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Tesis sobre el tema "Rice"

1

Stolte, Daniel. "Revelations of Rice: Decoding the Rice Genome." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/622145.

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Sirisee, Ulai. "Effect of different rice flours on extruded rice puffs /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9962557.

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Levee, Alice Place. "The development of the rice industry in the Lake Charles district." Lake Charles, La. : McNeese State University, Frazar Memorial Library, Dept. of Archives and Special Collections, 2008. http://library.mcneese.edu/depts/archive/FTBooks/levee.htm.

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Xie, Meng. "Puffing of okara/rice blends using a rice cake machine." Diss., Columbia, Mo. : University of Missouri-Columbia, 2005. http://hdl.handle.net/10355/4282.

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Thesis (M.S.) University of Missouri-Columbia, 2005.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (May 18, 2007) Includes bibliographical references.
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Zhuang, Shimin. "Puffing of potato rice blends using a rice cake machine /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418081.

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Gunawardena, Thusitha A. "Spikelet sterility in rice (oryza sativa L.) induced by low termperature and nitrogen fertilisation /." St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16554.pdf.

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Watcharamul, Supawin. "Microbial communities of Thai rice field soils during rice straw decomposition." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420030.

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Chaturvedi, Gayathri. "Functional characterization of OsELF3 as a flowering time regulator of rice." Click to view the E-thesis via HKUTO, 2005. http://sunzi.lib.hku.hk/hkuto/record/B30688541.

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Saman, Premsuda. "Bioprocessing strategies to enhance the prebiotic potential of rice and rice fractions." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497599.

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Rice, amongst cereals, has one of the highest potential for the development of functional foods and ingredients. It is commonly consumed in its polished state, but the whole gram or fractions of the grain can be modified by germination and/or fermentation to improve their nutritional and functional value. This study evaluates the use of rice for the production of isomalto-oligosaccharides through germination and solid-state fermentation in combination with enzymatic transglucosylation. In addition, rice fractions obtained by debranning are tested for their prebiotic potential using batch cultu
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Khehra, Gurpreet Singh. "Genetic manipulation in rice using rice tungro spherical virus coat protein genes." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261168.

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Libros sobre el tema "Rice"

1

Pablico, Sosimo Ma. Rise with rice. 2nd ed. Philippine Rice Research Institute, 2007.

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Fretz, S. J. Rice. Wellspring, 1993.

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Goodbody, Mary. Rice. HarperCollins, 1995.

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Scott, Maria Luisa. Rice. Times Books, 1985.

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Bray, Francesca, Peter A. Coclanis, Edda L. Fields-Black, and Dagmar Schäfer, eds. Rice. Cambridge University Press, 2015. http://dx.doi.org/10.1017/cbo9781107360266.

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Bajaj, Y. P. S., ed. Rice. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-83986-3.

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Luh, Bor S., ed. Rice. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-3754-4.

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Powell, Jillian. Rice. Raintree Steck-Vaughn, 1997.

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ill, Yates John 1939, ed. Rice. Carolrhoda Books, 1990.

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Su, Tʻung. Rice. W. Morrow and Co., 1995.

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Capítulos de libros sobre el tema "Rice"

1

Mouritsen, Ole G. "Rice, Rice Wine, And Rice Vinegar." In SUSHI Food for the eye, the body & the soul. Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-0618-2_8.

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Zhang, Huijuan. "Rice." In Bioactive Factors and Processing Technology for Cereal Foods. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6167-8_5.

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Kushwaha, U. K. S. "Rice." In Black Rice. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30153-2_1.

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Sharma, A. R., and D. P. Singh. "Rice." In Crop Yield. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-58554-8_4.

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Chen, Hao, Yongjun Lin, and Qifa Zhang. "Rice." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-02391-0_22.

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Ahmed, M. I., and E. A. Siddiq. "Rice." In Hybrid Cultivar Development. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-07822-8_9.

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Calvert, Lee A., Hiroki Koganezawa, Denis Fargette, and G. Konate. "Rice." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_11.

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Rosell, C. M., and Manuel Gómez. "Rice." In Bakery Products Science and Technology. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch5.

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Katti, Gururaj. "Rice." In Mealybugs and their Management in Agricultural and Horticultural crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2677-2_19.

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Singh, Kuldeep, Kumari Neelam, Amanpreet Kaur, and Karminderbir Kaur. "Rice." In Broadening the Genetic Base of Grain Cereals. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-3613-9_3.

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Actas de conferencias sobre el tema "Rice"

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Anggrawisesa, Ketut Tangkas, Ema Rachmawati, and Tjokorda Agung Budi Wirayuda. "Rice-Le: Optimized LeNet-5 Architecture for Rice Variety Classification." In 2024 12th International Conference on Information and Communication Technology (ICoICT). IEEE, 2024. http://dx.doi.org/10.1109/icoict61617.2024.10698604.

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Astridevi, Zahir Zainuddin, and Ady Wahyudi Paundu. "Rice Growth Phase Detection in Rice Field Plots Using Drone Imagery." In 2024 19th International Joint Symposium on Artificial Intelligence and Natural Language Processing (iSAI-NLP). IEEE, 2024. https://doi.org/10.1109/isai-nlp64410.2024.10799305.

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Patel, Vishwajeet, Guru Prasad M. S, Taniska Chandel, Vanshika Sharma, Naveen Kumar H. N, and Chandrappa S. "Deep Rice: A Comprehensive Deep Learning Approach for Quality Assessment in Rice Grains." In 2024 Second International Conference on Advances in Information Technology (ICAIT). IEEE, 2024. http://dx.doi.org/10.1109/icait61638.2024.10690467.

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P.A.T., Fernando, Thilakarathne B.M.S.K., Mahindarathna M.G.P.P., and Subodinee A.A.M. "DEVELOPMENT OF FIBER RICH RICE BASED BISCUIT." In The International Conference on Nutritional and Genetic Epidemiology. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/gen.2017.1102.

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Król, Michał, Karim Habak, David Oran, Dirk Kutscher, and Ioannis Psaras. "RICE." In ICN '18: 5th ACM Conference on Information-Centric Networking. ACM, 2018. http://dx.doi.org/10.1145/3267955.3267956.

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Ratzlaff, Curtis L., Nanda Gopal, and Lawrence T. Pillage. "RICE." In the 28th conference. ACM Press, 1991. http://dx.doi.org/10.1145/127601.127732.

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Widowati, Sri, Juniawati, and Sandi Darniadi. "Cooking process of zinc-rich rice and characterization of nutritional composition and instant rice glycemic index value." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184295.

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Morco, Roselia C., Fredilyn B. Calanda, Jonathan A. Bonilla, Mark Jade S. Corpuz, Junnel E. Avestro, and Jean M. Angeles. "e-RICE." In the 2017 International Conference. ACM Press, 2017. http://dx.doi.org/10.1145/3168390.3168431.

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Bai, X. D., Z. G. Cao, Y. Wang, M. N. Ye, Z. H. Yu, and Y. N. Li. "Morphology based field rice density detection from rice transplant stage to rice jointing stage." In Eighth International Symposium on Multispectral Image Processing and Pattern Recognition, edited by Zhiguo Cao. SPIE, 2013. http://dx.doi.org/10.1117/12.2031106.

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Cheng, Ee Meng, Kok Yeow You, Kim Yee Lee, et al. "Dielectric spectroscopy technique for carbohydrate characterization of fragrant rice, brown rice and white rice." In 2017 Progress in Electromagnetics Research Symposium - Fall (PIERS - FALL). IEEE, 2017. http://dx.doi.org/10.1109/piers-fall.2017.8293136.

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Informes sobre el tema "Rice"

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Ear, Sothy, Sokcheng Sim, Chhun Chhum, and Pirom Khiev. Rice Policy Study: Implications of Rice Policy Changes in Vietnam for Cambodia’s Rice Policy and Rice Producers in South-Eastern Cambodia. Cambodia Development Resource Institute, 2017. https://doi.org/10.64202/wp.113.201712.

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There are many studies about rice production in Cambodia, but none focus on the geographical location of rice production, particularly in the south-eastern provinces of Prey Veng, Takeo and Svay Rieng. Farmers in these areas produce mainly low-value rice (IR504) most of which is exported as wet paddy to Vietnam. The Vietnamese government recently decided to restructure its economic and agricultural policy by shifting from low-value rice to high-value rice and other agricultural crops. It is strongly believed that this policy shift will have severe impacts on rice production in Cambodia, especi
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Research Institute (IFPRI), International Food Policy, and Ministry of Food and Agriculture (MoFA). Ghana's rice market. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133697.

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Respatiadi, Hizkia, and Hana Nabila. Rice Policy Reform : Removing Restrictions on Rice Trade in Indonesia. Center for Indonesian Policy Studies, 2017. http://dx.doi.org/10.35497/271865.

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Briones, Roehlano. Welfare Impacts of Rice Tariffication. Philippine Institute for Development Studies, 2019. https://doi.org/10.62986/dp2019.16.

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The Rice Liberalization Act (RA 11203), signed last February 2019, reverses decades-long policy of placing quantitative restrictions on rice importation administered by the National Food Authority. The Act goes further by dismantling interventionist policy in the rice industry by divesting the Authority of its regulatory powers. The policy has been controversial, with some farmers and even lawmakers calling for a review and reversal of the law. This study takes a long term perspective by conducting ex-ante impact assessment based on a computable general equilibrium model with welfare effects d
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Andrade, Juan E., Abu Noman Mohammed Atahar Ali, Reajul Chowdhury, et al. Rice fortification in Bangladesh: Technical feasibility and regulatory requirement for introducing rice fortification in public modern storage/distribution of fortified rice through PFDS channels. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134540.

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Santamaria, Catherine. Rice Business Plan Competition. Final Report. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1616764.

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Krishnamurti, Indra, and Muhammad Biru. Expanding Hybrid Rice Production in Indonesia. Center for Indonesian Policy Studies, 2019. http://dx.doi.org/10.35497/287925.

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Jackson, L. E. Surficial geology, Rice Creek, Yukon Territory. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2005. http://dx.doi.org/10.4095/220170.

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Warr, Peter. Thailand’s rice subsidy scheme rotting away. East Asia Forum, 2014. http://dx.doi.org/10.59425/eabc.1395093601.

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Krishnamurti, Indra, and Muhammad Biru. Expanding Hybrid Rice Production in Indonesia. Center for Indonesian Policy Studies, 2019. http://dx.doi.org/10.35497/346124.

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