Bibliografías temáticas / Risk of malnutrition

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Literatura académica sobre el tema "Risk of malnutrition"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 27 de abril de 2022

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Artículos de revistas sobre el tema "Risk of malnutrition"

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Santosa, Agus, Sri Mulatsih, and Susetyowati Susetyowati. "Identifikasi risiko malnutrisi dan evaluasi status nutrisi pasien kanker anak dengan pengobatan kemoterapi." Jurnal Gizi Klinik Indonesia 15, no. 4 (2019): 137. http://dx.doi.org/10.22146/ijcn.37015.

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Identification of malnutritional risk and nutrition status evaluation of pediatric cancer patients with chemotherapy treatmentBackground: Hospitalized childhood cancer patients had a high risk for malnutrition, either caused by the disease or effects of cancer treatment. Malnutrition in cancer patients gives negative impacts on treatment outcomes in the form of increasing morbidity and mortality rates. Nutrition screening for identifying malnutrition risks could prevent malnutrition in hospitals.Objectives: Investigating the influence of malnutrition risk during hospitalization on the changes
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Mosselman, Machteld J., Cas L. J. J. Kruitwagen, Marieke J. Schuurmans, and Thóra B. Hafsteinsdóttir. "Malnutrition and Risk of Malnutrition in Patients With Stroke." Journal of Neuroscience Nursing 45, no. 4 (2013): 194–204. http://dx.doi.org/10.1097/jnn.0b013e31829863cb.

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Lochs, Herbert, and Christos Dervenis. "Malnutrition – The Ignored Risk Factor." Digestive Diseases 21, no. 3 (2003): 196–97. http://dx.doi.org/10.1159/000074105.

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White, Jane V., Nancy Stotts, Sandra W. Jones, and Evelyn Granieri. "Managing Postacute Malnutrition (Undernutrition) Risk." Journal of Parenteral and Enteral Nutrition 37, no. 6 (2013): 816–23. http://dx.doi.org/10.1177/0148607113492339.

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Magdalena, M., M. Bielska, T. Czernicki, A. Marchel, and D. Szostak-Węgierek. "MON-LB261: Malnutrition and Risk of Malnutrition in Neurosurgical Patients." Clinical Nutrition 35 (September 2016): S249. http://dx.doi.org/10.1016/s0261-5614(16)30895-0.

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Marinho, R. C., M. S. Lopes, A. Pessoa, et al. "Agreement between malnutrition risk subjectively evaluated by physicians and malnutrition (risk) by validated instruments." Clinical Nutrition 37 (September 2018): S239. http://dx.doi.org/10.1016/j.clnu.2018.06.1849.

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Einav, Larisa, Ayal Hirsch, Yulia Ron, et al. "Risk Factors for Malnutrition among IBD Patients." Nutrients 13, no. 11 (2021): 4098. http://dx.doi.org/10.3390/nu13114098.

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(1) Background: Malnutrition is a highly prevalent complication in patients with inflammatory bowel diseases (IBD). It is strongly associated with poor clinical outcomes and quality of life. Screening for malnutrition risk is recommended routinely; however, current malnutrition screening tools do not incorporate IBD specific characteristics and may be less adequate for screening these patients. Therefore, we aimed to identify IBD-related risk factors for development of malnutrition. (2) Methods: A retrospective case-control study among IBD patients attending the IBD clinic of the Tel-Aviv Medi
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Duggal, Priya, and William A. Petri. "Does Malnutrition Have a Genetic Component?" Annual Review of Genomics and Human Genetics 19, no. 1 (2018): 247–62. http://dx.doi.org/10.1146/annurev-genom-083117-021340.

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Malnutrition is a complex disorder, defined by an imbalance, excess, or deficiency of nutrient intake. The visible signs of malnutrition are stunted growth and wasting, but malnourished children are also more likely to have delays in neurocognitive development, vaccine failure, and susceptibility to infection. Despite malnutrition being a major global health problem, we do not yet understand the pathogenesis of this complex disorder. Although lack of food is a major contributor to childhood malnutrition, it is not the sole cause. The mother's prenatal nutritional status, enteric infections, an
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Gusdal, Annelie K., Rose-Marie Johansson-Pajala, Marina Arkkukangas, Anna Ekholm, and Viktoria Zander. "Preventing Falls and Malnutrition among Older Adults in Municipal Residential Care in Sweden: A Registry Study." SAGE Open Nursing 7 (January 2021): 237796082110261. http://dx.doi.org/10.1177/23779608211026161.

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Introduction Older adults in municipal residential care are among the most vulnerable and in need of most care. The prevalence of negative events, such as falls and malnutrition, is increased among these older adults. The need for strategies to prevent falls and malnutrition is emphasized in guidelines and systematic, individualized risk assessments are prerequisites for adequate interventions. Objectives The overall purpose of this study was to investigate the assessed risks of, and risk factors for, falling and malnutrition and the correlations between these assessed risks among older women
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Kollár, Dániel, Zoltán Benedek-Tóth, András Drozgyik, F. Tamás Molnár, and Attila Oláh. "A perioperatív tápláltsági állapot mint kockázati tényező az onkológiai sebészetben." Orvosi Hetilap 162, no. 13 (2021): 504–13. http://dx.doi.org/10.1556/650.2021.31987.

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Összefoglaló. Bevezetés: A tumorsebészetben a malnutritio független rizikófaktor. A kockázatcsökkentés egyik fontos eleme a perioperatív tápláltsági állapot felmérésén alapuló klinikai táplálás. Az irodalomban jól dokumentált az időben végzett rizikószűrés fontossága, de ennek módja, különösen hazai környezetben, kidolgozatlanabb. Célkitűzés: A malnutritio szempontjából esendőbb csoportot alkotó onkológiai sebészeti betegek azonosíthatóságának igazolása, a szűrési metódus vizsgálata. Módszer: 2016. október és 2018. november között öt kórcsoportban (emlő, máj, pancreas, mellkas, gyomor-bél rend
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Tesis sobre el tema "Risk of malnutrition"

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Kakuramatsi-Kikafunda, Joyce. "Dietary risk factors for childhood malnutrition in Uganda." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320133.

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Glanz, Sara. "Comparison of Screening Tools to Assess Risk of Malnutrition." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491317096798063.

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Törner, Nylén Gunilla. "MALNUTRITION HOS DEMENTA PERSONER-ETT OMVÅRDNADSPROBLEM." Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-26374.

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Malnutrition är vanligt förekommande hos personer med demenssjukdomar och för denna utsatta grupp är det av vikt att fokusera på nutrition och omvårdnadsåtgärder. Syftet med ddenna litteraturstudie är att belysa malnutrition och riskfaktorer ho dementa personer samt beskriva vad sjuksköterskan bör vara uppmärksam på i sitt arbete för att förebygga malnutrition och hur bättre nutritionsstatus kan uppnås. Metoden i arbetet är en litteraturstudie i vilken 9 kvantitativa artiklar och 1 kantitativ/kvalitativ studie granskats ur ett vetenskapligt perspektiv. Resultatet presenteras utifrån tre huvudo
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Söderström, Lisa. "Nutritional status among older people : Risk factors and consequences of malnutrition." Licentiate thesis, Uppsala universitet, Centrum för klinisk forskning, Västerås, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-207486.

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Despite the high frequency and serious consequences of protein–energy malnutrition, prevention and treatment of malnutrition do not currently receive appropriate attention. Increased awareness of the importance of nutritional screening among older people is needed. The overall aim of this thesis was to extend our current knowledge about malnutrition and the consequences of a poor nutritional status in relation to preterm death, and to identify possible risk factors for developing malnutrition among older people. The aim of Paper I was to estimate the prevalence of malnutrition and to examine t
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Söderström, Lisa. "Nutritional Screening of Older Adults : Risk Factors for and Consequences of Malnutrition." Doctoral thesis, Uppsala universitet, Centrum för klinisk forskning, Västerås, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-267564.

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Aims The overall aim of this thesis was to extend current knowledge about the prevalence of malnutrition, to identify possible risk factors for development of malnutrition, and to describe the consequences of malnutrition in relation to all-cause and cause-specific mortality among older adults admitted to hospital. Methods The prevalence of malnutrition was estimated in a cohort of 1771 older adults (≥65 years) who were admitted to a Swedish hospital during 2008–2009 (15 months) and screened for malnutrition using the Mini Nutritional Assessment (MNA) instrument. Possible risk factors for maln
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Simpamba, Mica Mutuna. "Risk factors for severe malnutrition in children with cerebral palsy in Lusaka, Zambia." University of the Western Cape, 2017. http://hdl.handle.net/11394/5941.

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Magister Public Health - MPH (Public Health)<br>Over 80% of children with Cerebral Palsy (CP) present with feeding difficulties which consequently result in about 40-50% of them being malnourished. Many children with CP in low resource countries like Zambia, present with severe malnutrition and the extent of this problem remains unknown. The aim of this study was to identify the main risk factors associated with severe malnutrition in children with CP.
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Muwalo, Blessings Gandalale Chale. "Risk factors for malnutrition in children aged 0 to 5 Years in Lilongwe district, Malawi." University of the Western Cape, 2013. http://hdl.handle.net/11394/4273.

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>Magister Scientiae - MSc<br>The Malawi Multiple Indicator Cluster Survey (MICS) in 2007 indicated that the prevalence of underweight in Lilongwe District was 29%, stunting was 49% and Global Acute Malnutrition was 11%. The aim of the study therefore was to determine the risk factors for malnutrition amongst children aged 0 to 5 years in Lilongwe district in Malawi. Study design It was a case-control study, conducted in randomly selected Community Therapeutic Care (CTC) Sites (Nutrition Rehabilitation Units (NRUs)) and Under-five Clinics at health facilities of the district. The study
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Julia, Olsson, and Engelmann Frida. "En journalgranskning om risk för undernäring hos inneliggande patienter." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-356529.

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Bakgrund: Undernäring definieras av att energi- och näringsintaget understiger behovet. Tillståndet resulterar i bl.a. viktnedgång. Ett mått för att mäta undernäring är kroppsmasseindex (BMI). Vid sjukdom ökar kroppens metabolism som gör att energi- och näringsbehovet ökar samtidigt som sjukdomen i sig försvårar matintaget. Riskbedömning är ett hjälpmedel för sjuksköterskor som bör utföras vid varje patient. Sjuksköterskan är enligt lag skyldig till att tidigt upptäcka undernäring eller risk för undernäring och sätta in relevanta åtgärder för att förhindra försämring.   Syfte: Syftet med studi
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Blanckenberg, Christa. "Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71822.

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Thesis (MNutr)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Introduction: Malnutrition, as defined by the Malnutrition Universal Screening Tool (MUST), Mini-Nutritional Assessment-Short Form (MNA-SF), Subjective Global Assessment (SGA), Nutritional Risk Screening Tool-2002 (NRS-2002), Short Nutritional Assessment Questionnaire (SNAQ), Nutritional Risk Indicator (NRI) and Malnutrition Screening Tool (MST), has been associated with adverse outcomes in hospitalised patients. Therefore nutritional risk screening is recommended for all hospitalised patients to improve the recognition and tr
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Rodriguez, Candice A. "Risk Factors for Poor Birth Outcomes in Moderately Malnourished Pregnant Women in Sierra Leone." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2241.

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Background: Maternal malnutrition in developing countries is associated with adverse pregnancy and birth outcomes. Malnourished mothers are often faced with additional risk factors as a circumstance of poverty. Supplementary nutrition can improve the outcomes of both mother and infant. Identifying maternal nutritional and socioeconomic risk factors is critical for developing effective interventions. Objective: A secondary analysis to evaluate maternal risk factors associated with poor birth outcomes including pregnancy loss, low birth weight, stunting, and preterm delivery among moderately mal
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Libros sobre el tema "Risk of malnutrition"

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Haajizadeh(Abinema), Foroogh. Malnutrition as a risk factor for osteoporosis in asian and caucasian elderly women. University of Surrey, 1998.

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Sīsuwan, Prīdā. Rāingān wičhai patčhai sīang thī mī khwāmsamphan kap phāwa thupphōtčhanākān khō̜ng dek ʻāyu tamkwā 5 pī nai Čhangwat Phrǣ, pī 2538: Risk factors related to malnutrition of childrens [sic] under 5 years old in Phrae Province, 1995. Samnakngān Sāthāranasuk Čhangwat Phrǣ, 1996.

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Bhattacharya, Jay. Youths at nutritional risk: Malnourished or misnourished? National Bureau of Economic Research, 2000.

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The risk of malnutrition in nursing homes: Forum before the Special Committee on Aging, United States Senate, One Hundred Fifth Congress, first session, Washington, DC, October 22, 1997. U.S. G.P.O., 1998.

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Pacheco, Fabiola M. Concha. La desnutrición: Y sus efectos en el desarrollo del niño. Universidad Femenina del Sagrado Corazón, 1989.

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Office, International Labour, ed. Children at work: Health and safety risks. 2nd ed. ILO, 2002.

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Office, International Labour, ed. Children at work: Health and safety risks. International Labour Office, 1997.

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Rahman, Azizur. Malnutrition: Prevalence, Risk Factors and Outcomes. Nova Science Publishers, Incorporated, 2020.

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Rahman, Azizur. Malnutrition: Prevalence, Risk Factors and Outcomes. Nova Science Publishers, Incorporated, 2020.

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Knudsen, Johanna B. Malnutrition: Risk Factors, Health Effects and Prevention. Nova Science Publishers, Incorporated, 2012.

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Capítulos de libros sobre el tema "Risk of malnutrition"

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Genton, L., W. G. van Gemert, C. H. Dejong, P. L. Cox-Reijven, and P. B. Soeters. "When Does Malnutrition Become a Risk?" In Nestl� Nutrition Workshop Series: Clinical & Performance Program. KARGER, 2005. http://dx.doi.org/10.1159/000083276.

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Gonella, M., G. Calabrese, A. Mazzotta, G. Vagelli, and G. Pratesi. "Risk Factors of Malnutrition in RDT Patients." In Current Therapy in Nephrology. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0865-2_76.

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Collinson, Andrew C., Pa Tamba N?Gom, Andrew M. Prentice, and Sophie E. Moore. "Maternal Malnutrition and the Risk of Infection in Later Life." In The Impact of Maternal Nutrition on the Offspring. KARGER, 2005. http://dx.doi.org/10.1159/000082600.

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Holst, Mette, and Anne Marie Beck. "Nutritional Assessment, Diagnosis, and Treatment in Geriatrics." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_3.

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AbstractThe purpose of this chapter is to share knowledge about terminology and best practice approaches for the nutrition care process, including nutritional screening, assessment, diagnosis, intervention, and monitoring. This will focus on nutrition care for older adults with or at risk of malnutrition, in their own home, hospital, or caring facilities.
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Koenker, Roger. "Additive Models for Quantile Regression: An Analysis of Risk Factors for Malnutrition in India." In Advances in Social Science Research Using R. Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-1764-5_2.

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Calayugan, Mark Ian C., B. P. Mallikarjuna Swamy, Chau Thanh Nha, et al. "Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_13.

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AbstractThe lack of dietary diversity among poor communities has led to nutritional consequences, particularly zinc deficiency. An adequate intake of mineral- and vitamin-rich food is necessary for achieving and maintaining good health. Zinc is one of the micronutrients considered essential to improve human health and decrease the risk of malnutrition. Biofortification of rice through breeding is a cost-effective and sustainable strategy to solve micronutrient malnutrition. The Biofortification Priority Index prepared by HarvestPlus clearly identified several countries in Asia with an immediate need for Zn biofortification. The International Rice Research Institute (IRRI) and its national partners in target countries are making efforts to develop Zn-biofortified rice varieties. The first set of high-Zn rice varieties has been released for commercial cultivation in Bangladesh, India, the Philippines, and Indonesia. Efforts have begun to mainstream grain Zn to ensure that the Zn trait becomes an integral part of future varieties. Huge scope exists to apply advanced genomics technologies such as genomic selection and genome editing to speed up high-Zn varietal development. An efficient rice value chain for Zn-biofortified varieties, quality control, and promotion are essential for successful adoption and consumption. The development of next-generation high-Zn rice varieties with higher grain-Zn content, stacking of multiple nutrients, along with good grain quality and acceptable agronomic traits has to be fast-tracked. Healthier rice has a large demand from all stakeholders, so we need to keep up the pace of developing nutritious rice to meet the demand and to achieve nutritional security.
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Geirsdóttir, Ólöf G., Karen Hertz, Julie Santy-Tomlinson, Antony Johansen, and Jack J. Bell. "Overview of Nutrition Care in Geriatrics and Orthogeriatrics." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_1.

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AbstractEngaging older adults, and all those who care for them, is pivotal to providing high-value nutrition care for older adults. Nurses and other interdisciplinary team members are essential to this process. The aim of this chapter is to provide an overview of the rationale and evidence for interdisciplinary and systematised nutrition care as an effective nutrition care approach for older adults with or at risk of malnutrition. This chapter also serves as a guide to detailed chapters across this book to provide focal points on different aspects of nutrition care that should be considered across primary prevention, acute care, rehabilitation, secondary prevention and community settings (Dreinhöfer et al., Injury 49(8):1393–1397, 2018).
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Roushdy, Hamed M. "Higher Risk of Health Problems for Radio-Contaminated Food Consumption by Human Population Suffering Protein-Calorie Malnutrition and Environmental Chemical Pollution." In Advances in Food Protection. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1100-6_5.

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Russell, Roger W. "“Malnutrition” and the Vulnerable Brain." In The Vulnerable Brain and Environmental Risks. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3326-9_5.

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Morgane, Peter J., Robert J. Austin-LaFrance, Joseph D. Bronzino, John Tonkiss, and Janina R. Galler. "Malnutrition and the Developing Central Nervous System." In The Vulnerable Brain and Environmental Risks. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3326-9_1.

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Actas de conferencias sobre el tema "Risk of malnutrition"

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Conceição, Jamille Karoyne da, and Ana Paula de Mello. "Malnutrition associated with Wallenberg Syndrome: Case report." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.599.

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Introduction: Wallenberg Syndrome (SW) is characterized by the condition of swallowing impairment, and nutritional assessment is essential to prevent weight loss. Objective: To report a case of malnutrition associated with SW. Methods: Report of malnutrition in a patient diagnosed with SW in a public hospital in Santa Catarina-Brazil. Results: Elderly, 67 years old, male, retiring, systemic arterial hypertension story and ischemic stroke (without sequelae). He sought assistance on 03/17/2020 in a public hospital in Joinville/SC reporting dysphagia and vertigo, being admitted for investigation
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Aydin Guclu, Ozge, Nilufer Aylin Acet Ozturk, Asli Gorek Dilektasli, et al. "Dyspnea: A risk factor associated with malnutrition in hospitalized pulmonary patients." In ERS International Congress 2017 abstracts. European Respiratory Society, 2017. http://dx.doi.org/10.1183/1393003.congress-2017.pa2005.

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Mutiara, Erna. "Risk Factors for Severe Malnutrition in Under Five Children in Medan City." In 1st Public Health International Conference (PHICo 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/phico-16.2017.18.

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Picon, Michelle M., Deicy Moreno Ruiz, Joven Investigadora Colciencias, Fernando Salcedo, Joven Investigador Colciencias, and Nelson Alvis. "Risk Factors of Chronic Infant Malnutrition in Cartagena, Colombia: A Case-control Study." In Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.478.

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Di Martino, Flavio, Franca Delmastro, and Cristina Dolciotti. "Malnutrition Risk Assessment in Frail Older Adults using m-Health and Machine Learning." In ICC 2021 - IEEE International Conference on Communications. IEEE, 2021. http://dx.doi.org/10.1109/icc42927.2021.9500471.

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Kama, Y., S. Burden, S. Lal, C. Smith, and S. Hamdy. "PTU-114 The role of malnutrition universal screening tool (must) in determining risk of malnutrition and predicting clinical outcome in patients after a stroke." In British Society of Gastroenterology, Annual General Meeting, 19–22 June 2017, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2017. http://dx.doi.org/10.1136/gutjnl-2017-314472.209.

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Calvo Arbeloa, M., G. Pinilla Lebrero, D. Fresan Restituto, et al. "4CPS-360 Risk of malnutrition in patients with COVID-19 disease who receive oral nutritional supplements." In 25th Anniversary EAHP Congress, Hospital Pharmacy 5.0 – the future of patient care, 23–28 March 2021. British Medical Journal Publishing Group, 2021. http://dx.doi.org/10.1136/ejhpharm-2021-eahpconf.192.

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Marcaida, PM, D. Vanesa, V. Martire, et al. "SAT0357 Features associated with moderate to high risk of malnutrition in a cohort of patients with systemic sclerosis." In Annual European Congress of Rheumatology, 14–17 June, 2017. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2017-eular.6535.

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Tey, Siew Ling, Dieu Thi Thu Huynh, Jeffery Oliver, et al. "Temporal Relationship between Urinary HMB Levels and Muscle Health in Community-Dwelling Older Adults at Risk of Malnutrition." In NSNZ 2021. MDPI, 2022. http://dx.doi.org/10.3390/msf2022009005.

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Ferreira, Eliz Garcia, Jamille Karolyne da Conceição, and Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.

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Introduction: Nutritional screening should be used as a tool nutritional risk early identification, aiming at intervention for the prevention of malnutrition and rehabilitation. Objectives: Report nutritional risk management protocol in patients admitted for suspected stroke. Methodology: Experience report on the working method of nutrition team at a stroke reference center. Results: Nutrition screening by a Dietist is applied within 72 hours of admission of all patients admitted to the acute/integral stroke unit. First, NRS-2002 tool is applied, in which the following items are considered: BM
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Informes sobre el tema "Risk of malnutrition"

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Cortes, Regina, Miquel Bennasar-Veny, Enrique Castro-Sanchez, Sergio Fresneda, Joan De Pedro-Gomez De Pedro-Gomez, and Aina Yañez. Nutrition screening tools for risk of malnutrition among hospitalized patients: a protocol for a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.9.0028.

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Quak, Evert-jan. The Drivers of Acute Food Insecurity and the Risk of Famine. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.132.

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This rapid review synthesises the literature from academic, policy, and knowledge institution sources on the drivers of acute food insecurity and famines with a focus on key FCDO-partner countries. This review builds further on evidence already collected in other K4D helpdesk reports. The main conclusion of this rapid review is that the drivers of acute food insecurity are complex, often involving multiple and interrelated factors. The drivers for chronical food insecurity and acute food insecurity cannot be separated entirely from each other, as the evidence shows that slow-onset determinants
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