Bibliografías temáticas / Risk of malnutrition

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Literatura académica sobre el tema "Risk of malnutrition"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 27 de abril de 2022

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Artículos de revistas sobre el tema "Risk of malnutrition"

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Santosa, Agus, Sri Mulatsih y Susetyowati Susetyowati. "Identifikasi risiko malnutrisi dan evaluasi status nutrisi pasien kanker anak dengan pengobatan kemoterapi". Jurnal Gizi Klinik Indonesia 15, n.º 4 (30 de abril de 2019): 137. http://dx.doi.org/10.22146/ijcn.37015.

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Identification of malnutritional risk and nutrition status evaluation of pediatric cancer patients with chemotherapy treatmentBackground: Hospitalized childhood cancer patients had a high risk for malnutrition, either caused by the disease or effects of cancer treatment. Malnutrition in cancer patients gives negative impacts on treatment outcomes in the form of increasing morbidity and mortality rates. Nutrition screening for identifying malnutrition risks could prevent malnutrition in hospitals.Objectives: Investigating the influence of malnutrition risk during hospitalization on the changes in the nutritional status of childhood cancer patients with chemotherapy treatment. Methods: This research was observational research with the nested case-control design. The research subjects were childhood cancer patients aged 2-18 years old meeting the inclusion criteria. They were 64 in number consisting of the case group involving 32 patients and a control group involving the rest. During hospitalization, analyses of nutritional intake, change in body weight, nutritional status, and hospitalization period. Furthermore, the analyses of the influence of malnutrition risk on the outcome between those two groups were then compared. Results: There was a significant influence of malnutrition risk on less energy intake (p<0.001), less protein intake (p=0.002), weight loss >2% (p<0.001), poor nutritional status based on the BMI/U (p=0.011), and longer hospitalization (p=0.034). The group of patients with malnutrition risks had risks of 15.5 (CI 95%: 3.991-63.359) times higher for less energy intake, 6.12 (CI 95%: 1.675-24.906) times higher for less protein intake, and 45.3 (CI 95%: 5.666-1940.768) times higher for weight loss > 2% than the group of patients without malnutrition risks.Conclusions: Patients with a significant risk of malnutrition had less energy and protein intake, weight loss > 2%, poor nutritional status based on BMI/U, and longer hospitalization.
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Mosselman, Machteld J., Cas L. J. J. Kruitwagen, Marieke J. Schuurmans y Thóra B. Hafsteinsdóttir. "Malnutrition and Risk of Malnutrition in Patients With Stroke". Journal of Neuroscience Nursing 45, n.º 4 (agosto de 2013): 194–204. http://dx.doi.org/10.1097/jnn.0b013e31829863cb.

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Lochs, Herbert y Christos Dervenis. "Malnutrition – The Ignored Risk Factor". Digestive Diseases 21, n.º 3 (2003): 196–97. http://dx.doi.org/10.1159/000074105.

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White, Jane V., Nancy Stotts, Sandra W. Jones y Evelyn Granieri. "Managing Postacute Malnutrition (Undernutrition) Risk". Journal of Parenteral and Enteral Nutrition 37, n.º 6 (22 de agosto de 2013): 816–23. http://dx.doi.org/10.1177/0148607113492339.

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Magdalena, M., M. Bielska, T. Czernicki, A. Marchel y D. Szostak-Węgierek. "MON-LB261: Malnutrition and Risk of Malnutrition in Neurosurgical Patients". Clinical Nutrition 35 (septiembre de 2016): S249. http://dx.doi.org/10.1016/s0261-5614(16)30895-0.

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Marinho, R. C., M. S. Lopes, A. Pessoa, J. Rosinhas, J. Pinho, J. Silveira, A. Amado et al. "Agreement between malnutrition risk subjectively evaluated by physicians and malnutrition (risk) by validated instruments". Clinical Nutrition 37 (septiembre de 2018): S239. http://dx.doi.org/10.1016/j.clnu.2018.06.1849.

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Einav, Larisa, Ayal Hirsch, Yulia Ron, Nathaniel Aviv Cohen, Sigalit Lahav, Jasmine Kornblum, Ronit Anbar, Nitsan Maharshak y Naomi Fliss-Isakov. "Risk Factors for Malnutrition among IBD Patients". Nutrients 13, n.º 11 (16 de noviembre de 2021): 4098. http://dx.doi.org/10.3390/nu13114098.

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(1) Background: Malnutrition is a highly prevalent complication in patients with inflammatory bowel diseases (IBD). It is strongly associated with poor clinical outcomes and quality of life. Screening for malnutrition risk is recommended routinely; however, current malnutrition screening tools do not incorporate IBD specific characteristics and may be less adequate for screening these patients. Therefore, we aimed to identify IBD-related risk factors for development of malnutrition. (2) Methods: A retrospective case-control study among IBD patients attending the IBD clinic of the Tel-Aviv Medical Center for ≥2 consecutive physician consultations per year during 2017–2020. Cases who had normal nutritional status and developed malnutrition between visits were compared to matched controls who maintained normal nutritional status. Detailed information was gathered from medical files, including: demographics, disease phenotype, characteristics and activity, diet altering symptoms and comorbidities, medical and surgical history, annual healthcare utility, nutritional intake and the Malnutrition Universal Screening Tool (MUST) score. Univariate and multivariate analyses were used to identify malnutrition risk factors. The independent risk factors identified were summed up to calculate the IBD malnutrition risk score (IBD-MR). (3) Results: Data of 1596 IBD patients met the initial criteria for the study. Of these, 59 patients developed malnutrition and were defined as cases (n = 59) and matched to controls (n = 59). The interval between the physician consultations was 6.2 ± 3.0 months, during which cases lost 5.3 ± 2.3 kg of body weight and controls gained 0.2 ± 2.3 kg (p < 0.001). Cases and controls did not differ in demographics, disease duration, disease phenotype or medical history. Independent IBD-related malnutrition risk factors were: 18.5 ≤ BMI ≤ 22 kg/m2 (OR = 4.71, 95%CI 1.13–19.54), high annual healthcare utility (OR = 5.67, 95%CI 1.02–31.30) and endoscopic disease activity (OR = 5.49, 95%CI 1.28–23.56). The IBD-MR was positively associated with malnutrition development independently of the MUST score (OR = 7.39, 95%CI 2.60–20.94). Among patients with low MUST scores determined during the index visit, identification of ≥2 IBD-MR factors was strongly associated with malnutrition development (OR = 8.65, 95%CI 2.21–33.82, p = 0.002). (4) Conclusions: We identified IBD-related risk factors for malnutrition, highlighting the need for a disease-specific malnutrition screening tool, which may increase malnutrition risk detection.
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Duggal, Priya y William A. Petri. "Does Malnutrition Have a Genetic Component?" Annual Review of Genomics and Human Genetics 19, n.º 1 (31 de agosto de 2018): 247–62. http://dx.doi.org/10.1146/annurev-genom-083117-021340.

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Malnutrition is a complex disorder, defined by an imbalance, excess, or deficiency of nutrient intake. The visible signs of malnutrition are stunted growth and wasting, but malnourished children are also more likely to have delays in neurocognitive development, vaccine failure, and susceptibility to infection. Despite malnutrition being a major global health problem, we do not yet understand the pathogenesis of this complex disorder. Although lack of food is a major contributor to childhood malnutrition, it is not the sole cause. The mother's prenatal nutritional status, enteric infections, and intestinal inflammation also contribute to the risk of childhood malnutrition and recovery. Here, we discuss another potential risk factor, host and maternal genetics, that may play a role in the risk of malnutrition via several biological pathways. Understanding the genetic risks of malnutrition may help to identify ideal targets for intervention and treatment of malnutrition.
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Gusdal, Annelie K., Rose-Marie Johansson-Pajala, Marina Arkkukangas, Anna Ekholm y Viktoria Zander. "Preventing Falls and Malnutrition among Older Adults in Municipal Residential Care in Sweden: A Registry Study". SAGE Open Nursing 7 (enero de 2021): 237796082110261. http://dx.doi.org/10.1177/23779608211026161.

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Introduction Older adults in municipal residential care are among the most vulnerable and in need of most care. The prevalence of negative events, such as falls and malnutrition, is increased among these older adults. The need for strategies to prevent falls and malnutrition is emphasized in guidelines and systematic, individualized risk assessments are prerequisites for adequate interventions. Objectives The overall purpose of this study was to investigate the assessed risks of, and risk factors for, falling and malnutrition and the correlations between these assessed risks among older women and men in residential care. Further, the purpose was to investigate the consistency between planned and performed interventions among women and men assessed as at risk. Methods A cross-sectional registry study based on risk assessment data in the Swedish national quality registry, Senior Alert. Altogether, 5,919 older adults ≥65 in nursing homes and dementia care units in 19 municipalities in Sweden were included. Results Of the older adults, 77% were at risk of falls, and 59% were at risk of malnutrition. The most prevalent risk factors for falls were previous falls and not being cognitively oriented; and for malnutrition were having mild or severe dementia or depression. A significant positive correlation between the risk of falling and the risk of malnutrition was found. Less than half of the planned interventions for falls and malnutrition were performed. Care staff’s least common interventions to prevent falls were balance, muscular function, and strength training, which contrasts with the recommendations; interventions to prevent malnutrition were only partially adhering to recommendations. Conclusions This cross-sectional registry study points towards the importance of using an evidence-based approach, based on adherence to recommended guidelines, in the prevention of falling and malnutrition. Further, the implementation of clinical practice guidelines is needed, which requires educational training for care staff and supportive leadership.
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Kollár, Dániel, Zoltán Benedek-Tóth, András Drozgyik, F. Tamás Molnár y Attila Oláh. "A perioperatív tápláltsági állapot mint kockázati tényező az onkológiai sebészetben". Orvosi Hetilap 162, n.º 13 (28 de marzo de 2021): 504–13. http://dx.doi.org/10.1556/650.2021.31987.

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Összefoglaló. Bevezetés: A tumorsebészetben a malnutritio független rizikófaktor. A kockázatcsökkentés egyik fontos eleme a perioperatív tápláltsági állapot felmérésén alapuló klinikai táplálás. Az irodalomban jól dokumentált az időben végzett rizikószűrés fontossága, de ennek módja, különösen hazai környezetben, kidolgozatlanabb. Célkitűzés: A malnutritio szempontjából esendőbb csoportot alkotó onkológiai sebészeti betegek azonosíthatóságának igazolása, a szűrési metódus vizsgálata. Módszer: 2016. október és 2018. november között öt kórcsoportban (emlő, máj, pancreas, mellkas, gyomor-bél rendszer) az igazolt vagy gyanított malignitás, illetve gyulladásos bélbetegség miatt műtétre váró betegeket telemedicina-módszerrel kerestük fel. A rizikócsoportokat (nincs rizikó – alultápláltság valószínűsíthető – súlyos alultápláltság) a sebész és dietetikus által közösen vezetett ’Nutritional Risk Score 2002’ (NRS 2002) szűrő pontrendszerrel állapítottuk meg. Az NRS 2002 pontértékeket a posztoperatív lefolyással vetettük össze (kórházi tartózkodás, 30 napon belüli szövődmények Clavien–Dindo szerinti osztályozása). Prospektív vizsgálatunkban 1556 beteg szerepel. Eredmények: Az emlősebészeti betegek (n = 314) 95,2%-a rizikómentes. A májreszekcióra várók (n = 79) 43%-a valószínűleg vagy biztosan alultáplált. A hasnyálmirigyműtétre előjegyzett betegek (n = 122) 81,2%-a emelt rizikójú. A kuratív célú pancreasreszekción átesett betegek pontértéke alacsonyabb, mint a palliatív műtétben részesülőké (p>0,05). A tüdőreszekcióra váró (n = 219) betegeknél 40,7% került emelt rizikócsoportba. Az emelkedett NRS 2002 érték magasabb szövődményaránnyal járt (p<0,05). Béltraktust érintő műtétek (n = 822) esetén a betegek 71,2%-a valószínűleg vagy biztosan súlyosan alultáplált. Az előrehaladott tumorok és a szövődmények egyaránt erős összefüggést mutattak az NRS 2002 értékkel (p<0,01). Következtetés: Az NRS 2002 szűrőmódszer prediktív értékkel bír mind a tumorstádium, mind a szövődmények tekintetében. Módszerünkkel időben felismerhető a fokozott rizikót jelentő betegcsoport, így a pontérték alapján célzott mesterséges táplálás tervezhető. Orv Hetil. 2021; 162(13): 504–513. Summary. Introduction: Malnutrition is an independent risk factor in oncologic surgery. Perioperative screening and aimed clinical nutrition are key elements in risk reduction. The importance of timely screening has been well published, but its method is underdeveloped, especially in Hungary. Objective: Evaluation of a malnutrition screening method to identify patients at risk in oncologic surgery. Method: Patients were enrolled from October 2016 to November 2018 in five groups (breast, liver, pancreas, thoracic and gastrointestinal surgery). All patients awaiting surgery for suspected or proven malignancy or for inflammatory bowel disease were screened preoperatively via telephone (telemedicine). Probability for malnutrition (no risk – suspicion for malnutrition – severe malnutrition) was jointly assessed by surgeon and dietitian using Nutritional Risk Score 2002 (NRS 2002). Screening results were compared to the postoperative course (including length of stay and 30-day morbidity/mortality using Clavien–Dindo classification). A total of 1556 patients were identified prospectively. Results: 95.2% of breast surgery patients (n = 314) were not at risk. Malnutrition was suspected or detected in 43% of patients awaiting liver resection (n = 79). Increased risk is present in 81.2% of pancreatic surgery cases (n = 122). Pancreas resections with curative intent were associated with lower scores than in palliative operations (p>0.05). 40.7% of the 219 patients scheduled for lung resection had increased malnutrition risk. Higher NRS 2002 resulted in increased morbidity rate (p<0.05). Surgery on the intestines was performed on 822 cases. 71.2% of them had suspected or severe malnutrition. Presence of advanced cancer and complication rate showed strong relations with increased NRS 2002 (p<0.01). Conclusion: Screening with NRS 2002 has predictive value on both tumor stage and complications. Our method is sound to identify patients at malnutrition risk in time, and thus an aimed clinical nutrition therapy can be planned. Orv Hetil. 2021; 162(13): 504–513.
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Tesis sobre el tema "Risk of malnutrition"

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Kakuramatsi-Kikafunda, Joyce. "Dietary risk factors for childhood malnutrition in Uganda". Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320133.

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Glanz, Sara. "Comparison of Screening Tools to Assess Risk of Malnutrition". University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491317096798063.

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Törner, Nylén Gunilla. "MALNUTRITION HOS DEMENTA PERSONER-ETT OMVÅRDNADSPROBLEM". Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-26374.

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Malnutrition är vanligt förekommande hos personer med demenssjukdomar och för denna utsatta grupp är det av vikt att fokusera på nutrition och omvårdnadsåtgärder. Syftet med ddenna litteraturstudie är att belysa malnutrition och riskfaktorer ho dementa personer samt beskriva vad sjuksköterskan bör vara uppmärksam på i sitt arbete för att förebygga malnutrition och hur bättre nutritionsstatus kan uppnås. Metoden i arbetet är en litteraturstudie i vilken 9 kvantitativa artiklar och 1 kantitativ/kvalitativ studie granskats ur ett vetenskapligt perspektiv. Resultatet presenteras utifrån tre huvudområden: nutritionsproblem och tillhörande faktorer,utbildning samt interventioner. Tillsammans visar de på förekomst av malnutrition och att det via utbildning och åtgärder går att påverka nutritionsstatus hos dementa personer. Slutsats är att det är väsentligt att det i sjuksköterskans omvårdnadsarbete läggs vikt på nutritionsfrågor både vad gäller riskbedömning och interventioner. Nutritionens betydelse behöver belysas starkare både i omvårdnads arbete men också under pågående utbildning.
Malnutrition is common among elderly with dementia and it is vital to focus on nutrition and care for this exposed group of individuals. The aim of this literary review is to illustrate malnutrition and risk factors among demented patients and describe what nurses should be observant of to prevent malnutrition and how to obtain better nutrition status. The method is a literary review in which 9 quantitative articles and 1 quantitative/qualitative article has been review with regard to scientific quality. The result is presented on the basis of three themes: nutrition problem and related factors,education and interventions. Altogether these three themes show presence of malnutrition and that it is possible through education and intervention to promote better nutrition status among patients with dementia. The conclusion is that it is important in nursing care to focus on nutrition issues both with regard to risk assessment and to interventions. The significance of nutrition needs to be illuminated both in nurse caring as well during the educational period.
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Söderström, Lisa. "Nutritional status among older people : Risk factors and consequences of malnutrition". Licentiate thesis, Uppsala universitet, Centrum för klinisk forskning, Västerås, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-207486.

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Despite the high frequency and serious consequences of protein–energy malnutrition, prevention and treatment of malnutrition do not currently receive appropriate attention. Increased awareness of the importance of nutritional screening among older people is needed. The overall aim of this thesis was to extend our current knowledge about malnutrition and the consequences of a poor nutritional status in relation to preterm death, and to identify possible risk factors for developing malnutrition among older people. The aim of Paper I was to estimate the prevalence of malnutrition and to examine the associations between mealtime habits, meal provision, and malnutrition among older people admitted to a Swedish hospital. The aim of Paper II was to examine whether nutritional status, defined according to the three categories in the full Mini Nutritional Assessment (MNA) instrument, is an independent predictor of preterm death in older people. The baseline survey was a cross-sectional study of 1771 patients aged ³65 years who were admitted to hospital. Nutritional status was assessed using the MNA instrument, and possible risk factors associated with malnutrition were recorded during the hospital stay (Paper I). Overall survival was followed up after 35–50 months in a cohort study of 1767 participants (Paper II). Of the 1771 participants, 35.5% were well-nourished, 55.1% were at risk of malnutrition, and 9.4% were malnourished at baseline. An overnight fast >11 hours was associated with risk of malnutrition (odds ratio (OR) 1.46; 95% confidence interval (CI) 1.14–1.87) and being malnourished (OR 1.67; 95% CI 1.04–2.69). Fewer than four eating episodes a day was associated with both risk of malnutrition (OR 1.88, 95% CI 1.52–2.32) and being malnourished (OR 3.10; 95% CI 2.14–4.49). Not cooking independently was also associated with both risk of malnutrition (OR 1.9; 95% CI 1.30–2.93) and being malnourished (OR 5.04; 95% CI 2.95–8.61). At the 50-month follow-up, the survival rates were 75.2% for well-nourished participants, 60.0% for those at risk of malnutrition, and 33.7% for malnourished participants. After adjusting for confounders, the hazard ratios (95% CI) for all-cause mortality were 1.56 (1.18–2.07) in the group at risk of malnutrition and 3.71 (2.28–6.04) in the malnourished group. Nutritional status defined according to the three categories in the full MNA independently predicted preterm death in people aged 65 years and older. This thesis provides additional knowledge of the current nutritional situation among older people admitted to hospital. The high prevalence and serious consequences of malnutrition demonstrated in this thesis underline the importance of screening and taking actions to counteract malnutrition among older people. The data showing that the length of overnight fasting and number of eating episodes per day are possible risk factors for malnutrition are consistent with the current nutritional recommendations. This knowledge may stimulate care providers to decrease the length of overnight fasting and increase the number of eating episodes per day among older people at risk of malnutrition.
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Söderström, Lisa. "Nutritional Screening of Older Adults : Risk Factors for and Consequences of Malnutrition". Doctoral thesis, Uppsala universitet, Centrum för klinisk forskning, Västerås, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-267564.

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Aims The overall aim of this thesis was to extend current knowledge about the prevalence of malnutrition, to identify possible risk factors for development of malnutrition, and to describe the consequences of malnutrition in relation to all-cause and cause-specific mortality among older adults admitted to hospital. Methods The prevalence of malnutrition was estimated in a cohort of 1771 older adults (≥65 years) who were admitted to a Swedish hospital during 2008–2009 (15 months) and screened for malnutrition using the Mini Nutritional Assessment (MNA) instrument. Possible risk factors for malnutrition were recorded during the hospital stay (Study I). Dietary intake 10 years earlier (in 1997) was collected for 725 of these older adults (Study II). All-cause (Study III) and cause-specific (Study IV) mortality were followed up after medians of 3.5 and 5.1 years, respectively, for 1767 of the participants. Results The prevalence of malnutrition was 9.4% while 55.1% were at risk of malnutrition. Risk factors for malnutrition was an overnight fast >11 hours, <4 eating episodes a day, and not cooking independently. In middle-aged and older adults with a body mass index <25 kg/m2 in 1997, the risk of malnutrition increased for each additional percentage point of energy from total, saturated and monounsaturated fat at follow-up after 10 years. Malnourished older adults had almost four times higher risk of death during follow-up, while those at risk of malnutrition had a 56% higher risk, compared to well-nourished. Furthermore, well-nourished older adults had consistently lower risk of death, regardless of the cause of death. Conclusions Only 35.5% of older adults admitted to hospital were well-nourished. The identified risk factors could be used in interventions aimed at preventing malnutrition. Normal-weight and underweight middle-aged and older adults should consider limiting the intake of total fat and/or improve the quality of the fat in the diet in order to decrease the risk of becoming malnourished later in life. Malnutrition and risk of malnutrition were associated with increased overall and cause-specific mortality. These relationships emphasize the need for nutritional screening to identify individuals who may require nutritional support in order to avoid preterm death.
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Simpamba, Mica Mutuna. "Risk factors for severe malnutrition in children with cerebral palsy in Lusaka, Zambia". University of the Western Cape, 2017. http://hdl.handle.net/11394/5941.

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Magister Public Health - MPH (Public Health)
Over 80% of children with Cerebral Palsy (CP) present with feeding difficulties which consequently result in about 40-50% of them being malnourished. Many children with CP in low resource countries like Zambia, present with severe malnutrition and the extent of this problem remains unknown. The aim of this study was to identify the main risk factors associated with severe malnutrition in children with CP.
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Muwalo, Blessings Gandalale Chale. "Risk factors for malnutrition in children aged 0 to 5 Years in Lilongwe district, Malawi". University of the Western Cape, 2013. http://hdl.handle.net/11394/4273.

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>Magister Scientiae - MSc
The Malawi Multiple Indicator Cluster Survey (MICS) in 2007 indicated that the prevalence of underweight in Lilongwe District was 29%, stunting was 49% and Global Acute Malnutrition was 11%. The aim of the study therefore was to determine the risk factors for malnutrition amongst children aged 0 to 5 years in Lilongwe district in Malawi. Study design It was a case-control study, conducted in randomly selected Community Therapeutic Care (CTC) Sites (Nutrition Rehabilitation Units (NRUs)) and Under-five Clinics at health facilities of the district. The study sample was comprised of 50 underweightfor- age children (25 girls and 25 boys) aged 0 to 5 years from NRUs of the district selected randomly. The controls were comprised of 44 normal weight-for-age children (22 girls and 22 boys) randomly selected within the same age group, routinely attending under-five growth monitoring and immunization sessions during the same period as the cases. The cases and controls were identified using the NRU and under-five clinic registers respectively. Data Collection There was a face to face interview with the mother/guardians of the children, conducted by trained NRU nurse specialists, the researcher and a research assistant, using a structured questionnaire. Questions about socio-economic status of the mother/caregiver, child feeding practices, nutritional status and diseases of the child were asked. Analysis of results Data was analyzed using EpiInfo 2002 software. Ethical approval for the study was requested from the Ethical committee of the University of the Western Cape. Informed written consent was obtained from all the participants.
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Julia, Olsson y Engelmann Frida. "En journalgranskning om risk för undernäring hos inneliggande patienter". Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-356529.

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Bakgrund: Undernäring definieras av att energi- och näringsintaget understiger behovet. Tillståndet resulterar i bl.a. viktnedgång. Ett mått för att mäta undernäring är kroppsmasseindex (BMI). Vid sjukdom ökar kroppens metabolism som gör att energi- och näringsbehovet ökar samtidigt som sjukdomen i sig försvårar matintaget. Riskbedömning är ett hjälpmedel för sjuksköterskor som bör utföras vid varje patient. Sjuksköterskan är enligt lag skyldig till att tidigt upptäcka undernäring eller risk för undernäring och sätta in relevanta åtgärder för att förhindra försämring.   Syfte: Syftet med studien var att belysa i vilken utsträckning sjuksköterskan dokumenterar riskbedömning för undernäring samt vilka åtgärder som utförs för att förebygga och/eller behandla undernäring under sjukhusvistelsen.   Metod: Studien har kvantitativ, prospektiv och deskriptiv design och har utförts genom journalgranskning.   Resultat: Resultatet visade att 31% av de inneliggande patienterna hade undernäring eller risk för undernäring. De tre vanligaste åtgärderna som sattes in mot undernäring var kostregistrering, beräknat energibehov samt daglig vikt. Riskbedömning utfördes på 47% av alla patienter, det innebär att ungefär hälften av alla patienter inte fått någon riskbedömning. Uppföljning av insatta åtgärder förekom inte i någon journal.   Slutsats: Endast 47% av alla inneliggande patienter hade fått en fullständig riskbedömning dokumenterad i journalen. De flesta insatta åtgärder är standardiserade evalueringar och motverkar i sig inte undernäring utan kräver kompletterande åtgärder.
Background: Malnutrition is defined by deficits in the energy- and nutrition levels. This state results in weight loss. One way to measure malnutrition is through a body-mass index (BMI). During illness, the body’s metabolism increases, which in return requires a greater intake of energy- and nutrition. At the same time, the state of the illness may make the food intake more difficult. Risk evaluation is an aid for nurses that should be performed with every patient. The nurse is required by law to discover malnutrition or risk of malnutrition at an early stage and put in relevant interventions to prevent deterioration of the patients’ physical health.   Objective: The aim of the study was to highlight to what extent the nurses document risk evaluation for malnutrition and what interventions were used to prevent malnutrition during the hospital stay.   Method: The study has a quantitative, prospective and descriptive design and was performed as a journal evaluation.   Result: The results showed that 31% of the inpatients suffered of malnutrition or risk thereof. The three most common interventions against malnutrition were: nutritional dietary records, estimated energy requirements and daily weight. Risk evaluation was performed on 47% of all patients, which means that half of the studied patients receive no evaluation at all. Follow up of the interventions were not presented in any journal.   Conclusion: Only 47% of all inpatients had a complete risk evaluation documented in their journal. Most of the interventions are standardized evaluations and do not in itself counteract malnutrition but need complementary interventions.
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Blanckenberg, Christa. "Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients". Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71822.

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Thesis (MNutr)--Stellenbosch University, 2012.
ENGLISH ABSTRACT: Introduction: Malnutrition, as defined by the Malnutrition Universal Screening Tool (MUST), Mini-Nutritional Assessment-Short Form (MNA-SF), Subjective Global Assessment (SGA), Nutritional Risk Screening Tool-2002 (NRS-2002), Short Nutritional Assessment Questionnaire (SNAQ), Nutritional Risk Indicator (NRI) and Malnutrition Screening Tool (MST), has been associated with adverse outcomes in hospitalised patients. Therefore nutritional risk screening is recommended for all hospitalised patients to improve the recognition and treatment of malnutrition. However, little is known about the use of screening tools in an intensive care unit (ICU) setting. The aim of this study was to assess which of these screening tools could best predict clinical outcomes in ICU patients and to comment on their feasibility, in order to make suggestions on their applicability for this patient population. Methods: Over an eight month study period all patients (>18years) with a surgical ICU stay of >48 hours were included. Patients were screened within 48 hours of admission using each of the seven screening tools. Clinical outcomes (mortality, APACHE II score, length of stay (LOS), length of ventilation (LOV), complications, serum-albumin, white cell count (WCC) and C-reactive protein) were recorded until discharge or death. Feasibility and applicability of the screening tools were also assessed. Results: A total of 206 patients (62.6% males) were included. The average age was 49.5 ±17.4 years and average LOS was 5.7 ± 5.5 days. Screening was not feasible in 18.3% of patients. The MUST classified 18.9% of patients as at risk of malnutrition and 30.1% as malnourished, but was not predictive of any clinical outcomes. According to the MNA-SF, 52.2% of patients were at risk of malnutrition and 16.5% were malnourished. This was associated with progressively decreasing serum-albumin levels (p<0.01) and WCC (p=0.01). The SGA classified 30.6% of patients as moderately and 18.4% of patients as severely malnourished and was significantly associated with LOS (p=0.03), LOV (p=0.01), mild complications (p=0.04) and serum-albumin (p=0.01). However, except for serum-albumin which progressively declined with a poorer nutritional status, the moderately malnourished patients showed the worst outcomes and the severely malnourished patients the best. According to the NRS-2002, 72.8% of patients were malnourished; and this correlated significantly with LOV (p=0.02) and the development of moderate (p=0.04) and total (p=0.01) complications. A non-significant but consistent trend for worse results in the malnourished group was also seen for the other outcomes studied. The SNAQ classified 35.9% of patients as malnourished or at risk thereof. This was associated with lower serum-albumin levels (p=0.04), but also with decreased LOV (p<0.01). The NRI classified 2.3% of patients as mildly malnourished, 21.0% as moderately malnourished and 75.0% as severely malnourished and only effectively predicted serum-albumin (p<0.01). The MST classified 78.2% of patients as malnourished and this was predictive of developing more complications (p<0.01). Almost all of the other variables also showed worse outcomes for the malnourished group, but this was not significant. Conclusion: Screening in an ICU seems to have only moderate feasibility and applicability and limited value. Only the NRS-2002 and MST showed potential for predicting clinical outcomes in ICU patients.
AFRIKAANSE OPSOMMING: Inleiding: Wanvoeding, soos gedefinineer deur die “Malnutrition Universal Screening Tool” (MUST), “Mini-Nutritional Assessment-Short Form” (MNA-SF), “Subjective Global Assessment” (SGA), “Nutritional Risk Screening Tool-2002” (NRS-2002), “Short Nutritional Assessment Questionnaire” (SNAQ), “Nutritional Risk Indicator” (NRI) en die “Malnutrition Screening Tool” (MST), is al met nadelige uitkomste in hospitaal pasiënte geassosieer. Daarom word voedings-risiko-sifting vir alle gehospitaliseerde pasiënte aanbeveel om die herkenning en behandeling van wanvoeding te verbeter. Daar is egter min bekend oor die gebruik van siftingshulpmiddele in ‘n intensiewe sorg eenheid (ISE) omgewing. Die doel van die studie was om te assesseer watter van hierdie siftingshulpmiddele kliniese uitkomste in ISE pasiënte die beste kon voorspel en om kommentaar te lewer op die uitvoerbaarheid daarvan, om sodoende voorstelle te maak oor die toepaslikheid daarvan vir hierdie pasiënt populasie. Metodes: Alle pasiënte (>18 jaar) met ‘n chirurgiese ISE verblyf van >48 uur gedurende ‘n ag maande studieperiode is ingesluit. Pasiënte is binne 48 uur na toelating gesif m.b.v. al sewe siftingshulpmiddele. Kliniese uitkomste (mortaliteit, APACHE II telling, lengte van verblyf (LVVer), lengte van ventilasie (LVVen), komplikasies, serum-albumien, witseltelling (WST) en C-reaktiewe proteïen) is genoteer tot en met ontslag of dood. Uitvoerbaarheid en toepaslikheid van die siftingshulpmiddele is ook geassesseer. Resultate: ‘n Totaal van 206 pasiënte (62.6% manlik) is ingesluit. Die gemiddelde ouderdom was 49.5 ±17.4 jare en die gemiddelde LVVer was 5.7 ± 5.5 dae. Siftings was onuitvoerbaar in 18.3% van die pasiënte. Die MUST het 18.9% van die pasiënte as wanvoeding-risikogevalle geklassifiseer en 30.1% as wangevoed, maar kon nie enige kliniese uitkomste voorspel nie. Volgens die MNA-SF was 52.2% van die pasiënte wanvoeding-risikogevalle en 16.5% was wangevoed. Dit was geassosieer met progressief dalende serum-albumienvlakke (p<0.01) sowel as WST (p=0.01). Die SGA het 30.6% van pasiënte as matig en 18.4% as erg wangevoed geklassifiseer en het ‘n beduidende assosiasie met LVVer (p=0.03), LVVen (p=0.01), ligte komplikasies (p=0.04) en serum-albumien (p=0.01) getoon. Behalwe vir serum-albumien wat progressief verlaag het met ‘n swakker voedingstatus, het die matig wangevoede pasiënte egter die swakste uitkomste getoon en die erg wangevoede pasiënte die beste. Volgens die NRS-2002 was 72.8% van die pasiënte wangevoed en dit het ‘n beduidende korrelasie met LVVen (p=0.02) en die ontwikkeling van matige (p=0.04) en totale (p=0.01) komplikasies gehad. ‘n Nie-beduidende, maar konsekwente neiging vir swakker resultate in die wangevoede groep is ook vir die ander studie-uitkomste gesien. Die SNAQ het 35.9% van pasiënte as wangevoed of as risikogevalle daarvoor geklassifiseer. Dit was geassosieer met laer serum-albumienvlakke (p=0.04), maar ook met ‘n korter LVVen (p<0.01). Die NRI het 2.3% van pasiënte as lig, 21.0% as matig en 75.0% as erg wangevoed geklassifiseer en het slegs serum-albumien effektief voorspel (p<0.01). Die MST het 78.2% van pasiënte as wangevoed geklassifiseer en dit het die ontwikkeling van meer komplikasies (p<0.01) voorspel. Amper al die ander veranderlikes het ook swakker uitkomste getoon in die wangevoede groep, maar dit was nie-beduidend. Gevolgtrekking: Dit blyk of sifting in ‘n ISE slegs matige uitvoerbaarheid en toepaslikheid en beperkte waarde het. Slegs die NRS-2002 en die MST het potensiaal gewys om kliniese uitkomste in ISE pasiënte te voorspel.
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Rodriguez, Candice A. "Risk Factors for Poor Birth Outcomes in Moderately Malnourished Pregnant Women in Sierra Leone". DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2241.

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Background: Maternal malnutrition in developing countries is associated with adverse pregnancy and birth outcomes. Malnourished mothers are often faced with additional risk factors as a circumstance of poverty. Supplementary nutrition can improve the outcomes of both mother and infant. Identifying maternal nutritional and socioeconomic risk factors is critical for developing effective interventions. Objective: A secondary analysis to evaluate maternal risk factors associated with poor birth outcomes including pregnancy loss, low birth weight, stunting, and preterm delivery among moderately malnourished pregnant women in Sierra Leone. Maternal risk factors in the analysis are age, education, parity, BMI, MUAC, gestational weight gain, and recent exposure to malaria infection. Methods: Pregnant women were enrolled into a randomized controlled trial when presenting with a MUAC ≤ 23cm (N=1475). Demographic information was collected and women were randomly assigned two receive either a ready-to-use supplementary food (RUSF) or a corn-soy blended flour with an iron and folic acid supplement (CSB +IFA). Anthropometric measurements of height, weight, MUAC, and fundal height were measured every two weeks during pregnancy. Upon delivery the infant was measured for length, weight, MUAC, and head circumference and the mother was measured for MUAC. Infant outcomes of interest included stunting (length-for-age z-score Results: The mean age of enrolled pregnant women was 21.2 years with a mean BMI of 19.78 kg/m2. A total of 33.2% had never attended school. Controlling for weeks on treatment and BMI at enrollment, mothers receiving the RUSF treatment gained a mean 0.49 kg (p2 produced infants that were significantly smaller than women with a BMI ≥ 18.5 kg/cm2 . Similarly, infants born to women with a MUAC(p=0.004) and had a 0.26 cm smaller MUAC (p=0.008) compared to women with a MUAC ≤23. Additionally, for every one unit decrease in maternal MUAC, women has 1.2 greater odds of preterm delivery (p=0.022). Also, women with adequate weekly weight gain gave birth to infants with a 0.37 cm greater mean length (p=0.012), 7.0 g greater mean weight (p=0.030), and 0.08 cm greater mean MUAC (p=0.045) than women with inadequate weight gain. No association was found between recent exposure to malaria at enrollment and poor infant outcomes. Conclusion: In resource poor settings like Sierra Leone with high rates of maternal malnutrition and a high burden of stunting, LBW, and preterm delivery, use of RUSF improved maternal nutritional status but did not impact infant outcomes. The youngest adolescents had the most adverse infant outcomes. Education did not have the expected outcome, indicating other risk factors in this population may play a greater role in infant outcomes. Maternal risk factors of malnutrition such as BMI2and MUACpregnancy, women should be encouraged to gain adequate weight. Young primiparous adolescent are at the highest risk and interventions to postpone motherhood should be priority.
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Libros sobre el tema "Risk of malnutrition"

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Haajizadeh(Abinema), Foroogh. Malnutrition as a risk factor for osteoporosis in asian and caucasian elderly women. [Guildford]: University of Surrey, 1998.

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Sīsuwan, Prīdā. Rāingān wičhai patčhai sīang thī mī khwāmsamphan kap phāwa thupphōtčhanākān khō̜ng dek ʻāyu tamkwā 5 pī nai Čhangwat Phrǣ, pī 2538: Risk factors related to malnutrition of childrens [sic] under 5 years old in Phrae Province, 1995. Phrae]: Samnakngān Sāthāranasuk Čhangwat Phrǣ, 1996.

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Bhattacharya, Jay. Youths at nutritional risk: Malnourished or misnourished? Cambridge, MA: National Bureau of Economic Research, 2000.

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The risk of malnutrition in nursing homes: Forum before the Special Committee on Aging, United States Senate, One Hundred Fifth Congress, first session, Washington, DC, October 22, 1997. Washington: U.S. G.P.O., 1998.

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Pacheco, Fabiola M. Concha. La desnutrición: Y sus efectos en el desarrollo del niño. Lima: Universidad Femenina del Sagrado Corazón, 1989.

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Office, International Labour, ed. Children at work: Health and safety risks. 2a ed. Geneva: ILO, 2002.

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Office, International Labour, ed. Children at work: Health and safety risks. Geneva: International Labour Office, 1997.

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Rahman, Azizur. Malnutrition: Prevalence, Risk Factors and Outcomes. Nova Science Publishers, Incorporated, 2020.

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Rahman, Azizur. Malnutrition: Prevalence, Risk Factors and Outcomes. Nova Science Publishers, Incorporated, 2020.

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Knudsen, Johanna B. Malnutrition: Risk Factors, Health Effects and Prevention. Nova Science Publishers, Incorporated, 2012.

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Capítulos de libros sobre el tema "Risk of malnutrition"

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Genton, L., W. G. van Gemert, C. H. Dejong, P. L. Cox-Reijven y P. B. Soeters. "When Does Malnutrition Become a Risk?" En Nestl� Nutrition Workshop Series: Clinical & Performance Program, 73–88. Basel: KARGER, 2005. http://dx.doi.org/10.1159/000083276.

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Gonella, M., G. Calabrese, A. Mazzotta, G. Vagelli y G. Pratesi. "Risk Factors of Malnutrition in RDT Patients". En Current Therapy in Nephrology, 284–86. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0865-2_76.

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Collinson, Andrew C., Pa Tamba N?Gom, Andrew M. Prentice y Sophie E. Moore. "Maternal Malnutrition and the Risk of Infection in Later Life". En The Impact of Maternal Nutrition on the Offspring, 153–67. Basel: KARGER, 2005. http://dx.doi.org/10.1159/000082600.

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Holst, Mette y Anne Marie Beck. "Nutritional Assessment, Diagnosis, and Treatment in Geriatrics". En Perspectives in Nursing Management and Care for Older Adults, 31–50. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_3.

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AbstractThe purpose of this chapter is to share knowledge about terminology and best practice approaches for the nutrition care process, including nutritional screening, assessment, diagnosis, intervention, and monitoring. This will focus on nutrition care for older adults with or at risk of malnutrition, in their own home, hospital, or caring facilities.
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Koenker, Roger. "Additive Models for Quantile Regression: An Analysis of Risk Factors for Malnutrition in India". En Advances in Social Science Research Using R, 23–33. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-1764-5_2.

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Calayugan, Mark Ian C., B. P. Mallikarjuna Swamy, Chau Thanh Nha, Alvin D. Palanog, Partha S. Biswas, Gwen Iris Descalsota-Empleo, Yin Myat Myat Min y Mary Ann Inabangan-Asilo. "Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition". En Rice Improvement, 449–70. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_13.

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AbstractThe lack of dietary diversity among poor communities has led to nutritional consequences, particularly zinc deficiency. An adequate intake of mineral- and vitamin-rich food is necessary for achieving and maintaining good health. Zinc is one of the micronutrients considered essential to improve human health and decrease the risk of malnutrition. Biofortification of rice through breeding is a cost-effective and sustainable strategy to solve micronutrient malnutrition. The Biofortification Priority Index prepared by HarvestPlus clearly identified several countries in Asia with an immediate need for Zn biofortification. The International Rice Research Institute (IRRI) and its national partners in target countries are making efforts to develop Zn-biofortified rice varieties. The first set of high-Zn rice varieties has been released for commercial cultivation in Bangladesh, India, the Philippines, and Indonesia. Efforts have begun to mainstream grain Zn to ensure that the Zn trait becomes an integral part of future varieties. Huge scope exists to apply advanced genomics technologies such as genomic selection and genome editing to speed up high-Zn varietal development. An efficient rice value chain for Zn-biofortified varieties, quality control, and promotion are essential for successful adoption and consumption. The development of next-generation high-Zn rice varieties with higher grain-Zn content, stacking of multiple nutrients, along with good grain quality and acceptable agronomic traits has to be fast-tracked. Healthier rice has a large demand from all stakeholders, so we need to keep up the pace of developing nutritious rice to meet the demand and to achieve nutritional security.
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Geirsdóttir, Ólöf G., Karen Hertz, Julie Santy-Tomlinson, Antony Johansen y Jack J. Bell. "Overview of Nutrition Care in Geriatrics and Orthogeriatrics". En Perspectives in Nursing Management and Care for Older Adults, 3–18. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_1.

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AbstractEngaging older adults, and all those who care for them, is pivotal to providing high-value nutrition care for older adults. Nurses and other interdisciplinary team members are essential to this process. The aim of this chapter is to provide an overview of the rationale and evidence for interdisciplinary and systematised nutrition care as an effective nutrition care approach for older adults with or at risk of malnutrition. This chapter also serves as a guide to detailed chapters across this book to provide focal points on different aspects of nutrition care that should be considered across primary prevention, acute care, rehabilitation, secondary prevention and community settings (Dreinhöfer et al., Injury 49(8):1393–1397, 2018).
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Roushdy, Hamed M. "Higher Risk of Health Problems for Radio-Contaminated Food Consumption by Human Population Suffering Protein-Calorie Malnutrition and Environmental Chemical Pollution". En Advances in Food Protection, 57–72. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1100-6_5.

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Russell, Roger W. "“Malnutrition” and the Vulnerable Brain". En The Vulnerable Brain and Environmental Risks, 109–26. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3326-9_5.

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Morgane, Peter J., Robert J. Austin-LaFrance, Joseph D. Bronzino, John Tonkiss y Janina R. Galler. "Malnutrition and the Developing Central Nervous System". En The Vulnerable Brain and Environmental Risks, 3–44. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3326-9_1.

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Actas de conferencias sobre el tema "Risk of malnutrition"

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Conceição, Jamille Karoyne da y Ana Paula de Mello. "Malnutrition associated with Wallenberg Syndrome: Case report". En XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.599.

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Introduction: Wallenberg Syndrome (SW) is characterized by the condition of swallowing impairment, and nutritional assessment is essential to prevent weight loss. Objective: To report a case of malnutrition associated with SW. Methods: Report of malnutrition in a patient diagnosed with SW in a public hospital in Santa Catarina-Brazil. Results: Elderly, 67 years old, male, retiring, systemic arterial hypertension story and ischemic stroke (without sequelae). He sought assistance on 03/17/2020 in a public hospital in Joinville/SC reporting dysphagia and vertigo, being admitted for investigation of a new vascular event. During hospitalization, he presented: constipation, vertigo, hoarseness, odynophagia, hiccups, regurgitation, emesis, heartburn and drooling. He underwent cranial magnetic resonance imaging confirming infarction in a left posterior-lateral bulb, with a vertebral lesion in the V4 portion, characterizing the SW. He underwent a videodeglutogram, showing a risk of silent bronchoaspiration and with prolonged rehabilitation time, making it necessary to choose an alternative feeding route, initially a nasoenteral tube. Initial anthropometric assessment (03/17/2020): BMI 27.47 kg/m² (height: 163 cm, weight: 73 kg). During hospitalization there was a reduction of -7.9 kg (final weight 65.1 kg; BMI 24.3 kg/m², totaling 10.82% loss (04/23/2020) in 1 month (considered severe). Brachial circumference decreased from 31 (03/24) to 28 cm (04/10). On physical examination: distended abdomen, loss of muscle mass at the temples and subcutaneous fat (biceps). This abrupt nutritional loss was associated with low diet tolerance gastrointestinal night infusion and volumes above 85 ml/h, making it impossible to reach a nutritional goal, he was discharged with gastrostomy, continued to undergo rehabilitation with a speech therapist at home and after 3 months he returned to exclusive oral feeding. Conclusion: Patients diagnosed with SW should be monitored about diet tolerance and to avoid risk of complications associated with weight loss and risk of bronchoaspiration.
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Aydin Guclu, Ozge, Nilufer Aylin Acet Ozturk, Asli Gorek Dilektasli, Ezgi Demirdogen Cetinoglu, Ahmet Ursavas, Mehmet Karadag y Esra Uzaslan. "Dyspnea: A risk factor associated with malnutrition in hospitalized pulmonary patients". En ERS International Congress 2017 abstracts. European Respiratory Society, 2017. http://dx.doi.org/10.1183/1393003.congress-2017.pa2005.

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Mutiara, Erna. "Risk Factors for Severe Malnutrition in Under Five Children in Medan City". En 1st Public Health International Conference (PHICo 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/phico-16.2017.18.

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Picon, Michelle M., Deicy Moreno Ruiz, Joven Investigadora Colciencias, Fernando Salcedo, Joven Investigador Colciencias y Nelson Alvis. "Risk Factors of Chronic Infant Malnutrition in Cartagena, Colombia: A Case-control Study". En Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.478.

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Di Martino, Flavio, Franca Delmastro y Cristina Dolciotti. "Malnutrition Risk Assessment in Frail Older Adults using m-Health and Machine Learning". En ICC 2021 - IEEE International Conference on Communications. IEEE, 2021. http://dx.doi.org/10.1109/icc42927.2021.9500471.

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Kama, Y., S. Burden, S. Lal, C. Smith y S. Hamdy. "PTU-114 The role of malnutrition universal screening tool (must) in determining risk of malnutrition and predicting clinical outcome in patients after a stroke". En British Society of Gastroenterology, Annual General Meeting, 19–22 June 2017, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2017. http://dx.doi.org/10.1136/gutjnl-2017-314472.209.

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Calvo Arbeloa, M., G. Pinilla Lebrero, D. Fresan Restituto, I. Ortega Belio, A. Rodriguez Esquiroz, D. Tejada Marin, L. Ulacia Epelde, JA Illodo Becerra, J. Elizondo Armendariz y M. Sarobe Carricas. "4CPS-360 Risk of malnutrition in patients with COVID-19 disease who receive oral nutritional supplements". En 25th Anniversary EAHP Congress, Hospital Pharmacy 5.0 – the future of patient care, 23–28 March 2021. British Medical Journal Publishing Group, 2021. http://dx.doi.org/10.1136/ejhpharm-2021-eahpconf.192.

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Marcaida, PM, D. Vanesa, V. Martire, F. Melo, A. Secco, M. Mamani, S. Scarafia et al. "SAT0357 Features associated with moderate to high risk of malnutrition in a cohort of patients with systemic sclerosis". En Annual European Congress of Rheumatology, 14–17 June, 2017. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2017-eular.6535.

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Tey, Siew Ling, Dieu Thi Thu Huynh, Jeffery Oliver, Geraldine Baggs, Suzette Pereira, Yen Ling Low, Choon How How et al. "Temporal Relationship between Urinary HMB Levels and Muscle Health in Community-Dwelling Older Adults at Risk of Malnutrition". En NSNZ 2021. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/msf2022009005.

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Ferreira, Eliz Garcia, Jamille Karolyne da Conceição y Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center". En XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.

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Introduction: Nutritional screening should be used as a tool nutritional risk early identification, aiming at intervention for the prevention of malnutrition and rehabilitation. Objectives: Report nutritional risk management protocol in patients admitted for suspected stroke. Methodology: Experience report on the working method of nutrition team at a stroke reference center. Results: Nutrition screening by a Dietist is applied within 72 hours of admission of all patients admitted to the acute/integral stroke unit. First, NRS-2002 tool is applied, in which the following items are considered: BMI < 20.5Kg/m²; weight loss in the past three months; reduction in food intake in the last week; metabolic stress and age (≥70 years old). Those with a speech-language diagnosis of dysphagia are also considered at nutritional risk. After, anthropometric measurements: weight and height are measured with walking patients, or knee height, brachial and calf circumference of those with cognitive and/or motor disabilities. Individualized nutritional therapy (oral/enteral) is prescribed. In addition, cases are discussed in a multiprofessional daily round to define actions during rehabilitation and in the discharge process (conter- referral to primary care, nutrition advice and continuity of nutritional therapy at home). Conclusions: Establishing a nutritional risk management protocol is important for early identification in post-stroke patients, since nutritional status is directly related to a good prognosis and long-term quality of life.
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Informes sobre el tema "Risk of malnutrition"

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Cortes, Regina, Miquel Bennasar-Veny, Enrique Castro-Sanchez, Sergio Fresneda, Joan De Pedro-Gomez De Pedro-Gomez y Aina Yañez. Nutrition screening tools for risk of malnutrition among hospitalized patients: a protocol for a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, septiembre de 2020. http://dx.doi.org/10.37766/inplasy2020.9.0028.

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Quak, Evert-jan. The Drivers of Acute Food Insecurity and the Risk of Famine. Institute of Development Studies (IDS), noviembre de 2021. http://dx.doi.org/10.19088/k4d.2021.132.

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This rapid review synthesises the literature from academic, policy, and knowledge institution sources on the drivers of acute food insecurity and famines with a focus on key FCDO-partner countries. This review builds further on evidence already collected in other K4D helpdesk reports. The main conclusion of this rapid review is that the drivers of acute food insecurity are complex, often involving multiple and interrelated factors. The drivers for chronical food insecurity and acute food insecurity cannot be separated entirely from each other, as the evidence shows that slow-onset determinants of food insecurity could play a critical role during an event (or multiple events) that could trigger a food emergency. The literature shows that the political economy (e.g. food system governance or preparedness of institutions to disasters) and socioeconomic dynamics (e.g. shaping demand and supply of food) have become more relevant factors in any analysis on the drivers of acute food insecurity, acute malnutrition, and famine. This coincides with a shift in the literature away from global drivers of food insecurity and malnutrition toward localised dynamics on the national and sub-national level. The analytical framework of Howe (2018) that captures this complexity distinguishes pressure, hold, and self-reinforcing dynamics as key dimensions that explain potential pathways for famine. These could be political-induced, natural-induced, economical-induced, or socially induced, but most often a combination. Based on this framework and supported by the evidence from the literature, this rapid review assesses conflicts and protracted crises; climate change and pressure on natural resources; social inequalities; and economic shocks and food prices, as the key drivers of acute food insecurity and famine. Importantly, from the literature it seems clear that acute food insecurity is the result of changing vulnerabilities that link with different coping mechanisms of households and communities.
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