Bibliografías temáticas / Seed oil chemical characteristics

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Literatura académica sobre el tema "Seed oil chemical characteristics"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 14 de febrero de 2022

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Artículos de revistas sobre el tema "Seed oil chemical characteristics"

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Ouilly, Judicaël Thomas, Patrice Bazongo, Adjima Bougma, et al. "Chemical Composition, Physicochemical Characteristics, and Nutritional Value ofLannea kerstingiiSeeds and Seed Oil." Journal of Analytical Methods in Chemistry 2017 (2017): 1–6. http://dx.doi.org/10.1155/2017/2840718.

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The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil ofLannea kerstingiiwere studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. The essential amino acids were at higher levels than the estimated amino acid requirements of FAO/WHO/UNU except for lysine. Fatty acid composition showed that oleic acid was the major fatty acid, followed by palmitic, linoleic, and stearic acids. Physicochemic
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Quiroga, O., S. Bou, M. Vigo, and S. Nolasco. "Chemical Characteristics of Passiflora Caerulea Sedd Oil and Residual Seed Meal." Molecules 5, no. 12 (2000): 376–78. http://dx.doi.org/10.3390/50300376.

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Milovanovic, Mirjana, and Ksenija Picuric-Jovanovic. "Characteristics and composition of melon seed oil." Journal of Agricultural Sciences, Belgrade 50, no. 1 (2005): 41–47. http://dx.doi.org/10.2298/jas0501041m.

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Dried melon seeds (Citrullus colocynthis L) of the family Cucurbitaceae were investigated for nutritional quality and the oil seed characteristics. These melon seeds, on a dry weight basis, consisted of 52.3% of test and 47.7% of kernel. The moisture content in melon seeds was 54.5% and the mineral constituents were also determined. The oil content of seeds was very high ranging from 22.1-53.5%, due to the presence of the hulls, 22% from the seeds and 53% of the kernel, and also the crude protein content was so high as the 21.8% of the seeds. Standard procedures were applied to determine the f
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Zahran, Hamdy A., Ahmed Abd-Elsaber, and Hesham Z. Tawfeuk. "Genetic diversity, chemical composition and oil characteristics of six sesame genotypes." OCL 27 (2020): 39. http://dx.doi.org/10.1051/ocl/2020034.

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The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity, physicochemical properties, fatty acid composition, antioxidant activity and oil oxidative stability (Rancimat test). Estimates of genotypic and phenotypic coefficients of variation revealed high value in seed yield. For heritability estimates, the data showed that four traits out of eight recorded the highest heritability values over of 90%. Thes
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Zeng, Wei, and Yasushi Endo. "Lipid Characteristics of Camellia Seed Oil." Journal of Oleo Science 68, no. 7 (2019): 649–58. http://dx.doi.org/10.5650/jos.ess18234.

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Shen, Yingbin, Liyou Zheng, Jun Jin, et al. "Phytochemical and Biological Characteristics of Mexican Chia Seed Oil." Molecules 23, no. 12 (2018): 3219. http://dx.doi.org/10.3390/molecules23123219.

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The purpose of this research was to investigate the chemical profile, nutritional quality, antioxidant and hypolipidemic effects of Mexican chia seed oil (CSO) in vitro. Chemical characterization of CSO indicated the content of α-linolenic acid (63.64% of total fatty acids) to be the highest, followed by linoleic acid (19.84%), and saturated fatty acid (less than 11%). Trilinolenin content (53.44% of total triacylglycerols (TAGs)) was found to be the highest among seven TAGs in CSO. The antioxidant capacity of CSO, evaluated with ABTS•+ and DPPH• methods, showed mild antioxidant capacity when
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Nehdi, I., S. Omri, M. I. Khalil, and S. I. Al-Resayes. "Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil." Industrial Crops and Products 32, no. 3 (2010): 360–65. http://dx.doi.org/10.1016/j.indcrop.2010.05.016.

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P. "Physico-Chemical Characteristics of Date Seed Oil Grown in Sudan." American Journal of Applied Sciences 9, no. 7 (2012): 993–99. http://dx.doi.org/10.3844/ajassp.2012.993.999.

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Nehdi, I. "Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil." Industrial Crops and Products 33, no. 1 (2011): 30–34. http://dx.doi.org/10.1016/j.indcrop.2010.08.004.

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Warra, A. A. "QUALITY CHARACTERISTICS OF CASSIA SIEBERIANA L.SEED OIL." JOURNAL OF ADVANCES IN NATURAL SCIENCES 3, no. 3 (2016): 293–97. http://dx.doi.org/10.24297/jns.v3i3.3967.

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Oil was extracted from the seed of Cassia sieberiana Lusing soxhlet apparatus. The oil yield was 9.26±0.01% and the colour of the seed oil was dark yellow. The results of the physico-chemical analysis revealed the following; acid value, iodine value, saponification value, peroxide value, relative density and refractive index of 0.35±0.01 mgKOH/g , 135.60 ±0.10 gI2/100g, 235.62 ±0.01 mgKOH/g, 1.8 ±0.10meq H2O2 , 0.8185±0.00 (g/cm3) and 1.4415 ±5.77 respectively indicating the suitability of the seed oil for pharmaceutical and cosmetic applications.
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Tesis sobre el tema "Seed oil chemical characteristics"

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Bopape-Mabapa, Moshidi Paulina. "Yield characteristics, carbon capture and chemical composition of moringa oleifera under diverse planting population and agro-ecological conditions of the Limpopo Province." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/2860.

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Thesis (Ph. D. Agric. (Plant Production)) --University of Limpopo, 2019<br>Moringa oleifera is a multipurpose fast growing tree which is widely cultivated in tropical and subtropical regions of the world due to its numerous benefits. The benefits include medicinal use, industrial use, soil fertility, water purification, climate change mitigation as well as of nutritional value for humans and livestock. Recently, many areas globally have been rendered vulnerable to climate change as well as food insecurity. Climate change increases irregularities of rainfall and temperature patterns in semi-ari
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Silva, Beatriz Cavalcante da. "Usos potenciais de moringa oleifera lam., uma matriz para produ??o de biodiesel e tratamento de ?gua no semi?rido nordestino." Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/18222.

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Made available in DSpace on 2014-12-17T15:54:58Z (GMT). No. of bitstreams: 1 BeatrizCS_DISSERT.pdf: 918722 bytes, checksum: b2749f09237c0c83efd7b3cc8847eed2 (MD5) Previous issue date: 2012-02-08<br>The current environmental crisis demands transformations in the relations among society, nature and development, considering sustainability. In this context, an important theme is replacing fossil fuels with biofuels, such as biodiesel. Moringa oleifera Lam. is a species that can be used as a raw material to produce biodiesel. Besides, it is a multiple purposes plant, which can be used also in wat
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McDowell. "Cold pressed rapeseed oil : seed pre-processing technologies, chemical characterisation and spectroscopic authentication." Thesis, Queen's University Belfast, 2017. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727747.

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Cold pressed rapeseed oil is produced when the seeds from the Brassica napus crop are crushed at a low temperature. This research sought to investigate the extent seed pre-processing and cultivar could be used to alter the composition of cold pressed rapeseed oil in relation to bioactive compounds. It also aimed to characterise UK and Irish cold pressed rapeseed oils and compare them with other popular types of edible oils. Finally, a range of spectroscopic techniques and chemometric models were tested for their ability to detect the substitutional adulteration of cold pressed rapeseed oil wit
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behera, Jyoti R., and aruna Ranjan kilaru. "NOVEL STRUCTURAL CHARACTERISTICS OF OIL BIOSYNTHESIS REGULATOR PROTEIN IN AVOCADO." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/asrf/2021/presentations/21.

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Plants synthesize and store oil, mostly triacylglycerol (TAG), in various storage tissues that serves as a source of carbon and energy. The process is transcriptionally controlled by WRINKLED1 (WRI1), a member of the APETALA2 (AP2) class of transcription factors, that regulates most of the fatty acid biosynthesis genes. Among the four Arabidopsis WRI1 paralogs, only WRI2 is nonfunctional and failed to complement wri1-1 mutant seeds. The oleaginous Avocado (Persea americana) fruit mesocarp (60-70% DW oil) showed high expression levels for orthologs of WRI2, along with WRI1 and WRI3. While the r
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Olubi, Olakunbi. "Functional characteristics of egusi seed (Citrullus lanatus) hydrocolloid and oil in instant egusi soup." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2785.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018.<br>The use of egusi melon in soup has been domesticated and egusi has predominantly been regarded as a secondary crop. The aim of this study was to evaluate the functional characteristics of egusi seed (Citrullus lanatus subsp mucosospermus) hydrocolloid and oil in instant egusi soup. An instant production of egusi soup by adding boiling water to an instant soup mix will promote the availability of this nutritious seed as a healthy meal option. Egusi oil was successfully extracted from egusi seed using supercritic
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Tampy, Geatesh. "A study of surface and liberation characteristics in coal beneficiation by oil agglomeration." Ohio : Ohio University, 1988. http://www.ohiolink.edu/etd/view.cgi?ohiou1171673291.

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Kodavali, Swathi Sree. "Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/15055.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Extrusion processing and frying are the two most commonly used methods to produce savory snacks. These snacks are mostly starch based and also contain high amounts of fat. Snacking percentage has increased drastically over the past few decades causing many health problems like obesity, hypertension and cardiovascular diseases. The overall objective of this study was to develop novel soy based savory snack that are high in protein and has less fat using both extrusion processing and frying. In the first part of thi
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Wu, Xiaojun. "Correlation of physio-chemical characteristics in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris l.) cultivars." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002wux.pdf.

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Kaul, Ashwini. "Study of Slug Flow Characteristics and Performance of Corrosion Inhibitors, in Multiphase Flow, in Horizontal Oil and Gas Pipelines." Ohio University / OhioLINK, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1203978425.

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Daas, Mutaz A. "Modeling the effects of oil viscosity and pipe inclination on flow characteristics and drag reduction in slug flow." Ohio : Ohio University, 2001. http://www.ohiolink.edu/etd/view.cgi?ohiou1179160070.

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Libros sobre el tema "Seed oil chemical characteristics"

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Panthee, D. R. Study on morphological characteristics of rice, wheat, oil seed rape, onion, broad leaf mustard and radish varieties, 1996. Lumle Regional Agricultural Research Centre, 1998.

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Serebryakov, Oleg, and Lyubov' Ushivceva. Hydrogeology of oil and gas fields. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/969661.

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Considered questions of the course "Hydrogeology of oil and gas", which is offered to students of geological specialties. Describes the types of water in minerals and rocks, terms of origin, occurrence and movement; the formation of chemical, gas and bacterial composition of the water. The major hydrogeological provinces and characteristics of waters of separate fields. Thematic material is accompanied by test questions, practical tasks, tasks, drawings, tests and tables.&#x0D; Meets the requirements of Federal state educational standards of higher education of the last generation.&#x0D; For s
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J, Breen Kevin, Ohio. Division of Oil and Gas, and Geological Survey (U.S.), eds. Chemical and isotopic characteristics of brines from three oil- and gas-producing sandstones in eastern Ohio, with applications to the geochemical tracing of brine sources. U.S. Dept. of the Interior, Geological Survey, 1985.

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Mendes, Kassio Ferreira. Atualidades no manejo de plantas daninhas em hortaliças fruto. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-174-5.

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An integrated weed management system is perfectly aligned with the aim of producing healthy and environmentally sustainable vegetables. This integrated management is fundamental for vegetables, more than in other crops, due to its high commercial value, intensive culture, lack of competitiveness and low availability of registered herbicides. The integration of available weed control methods with a long-term strategy based on preventive and agronomic (cultural) practices is necessary to obtain a desired level of control, decrease the accumulation of the weed seed bank, increase weed diversity a
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Mendes, Kassio Ferreira, Adalin Cezar Moraes de Aguiar, Úrsula Ramos Zaidan, et al. Atualidades no manejo de plantas daninhas em hortaliças herbáceas. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-185-1.

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An integrated weed management system is perfectly aligned with the aim of producing healthy and environmentally sustainable vegetables. This integrated management is fundamental for vegetables, more than in other crops, due to its high commercial value, intensive culture, lack of competitiveness and low availability of registered herbicides. The integration of available weed control methods with a long-term strategy based on preventive and agronomic (cultural) practices is necessary to obtain a desired level of control, decrease the accumulation of the weed seed bank, increase weed diversity a
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Mendes, Kassio Ferreira, Kamila Cabral Mielke, Marcelo Rodrigues dos Reis, et al. Atualidades no manejo de plantas daninhas em hortaliças tuberosas. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-183-7.

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An integrated weed management system is perfectly aligned with the aim of producing healthy and environmentally sustainable vegetables. This integrated management is fundamental for vegetables, more than in other crops, due to its high commercial value, intensive culture, lack of competitiveness and low availability of registered herbicides. The integration of available weed control methods with a long-term strategy based on preventive and agronomic (cultural) practices is necessary to obtain a desired level of control, decrease the accumulation of the weed seed bank, increase weed diversity a
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Freitas, Lisiane dos Santos, Roberta Menezes Santos, Diego Fonseca Bispo, et al. Energia da Biomassa: termoconversão e seus produtos. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-079-3.

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In this book, the authors briefly present a description of the main pyrolysis process, the pretreatment of biomass, the characteristics of biomass, and pyrolysis products through an upgraded methods and its application. The book is divided into ten chapters dedicated to showing the potential of the thermochemical process to convert biomass into biogas, bio-oil, pyrolysis water, and biochar, which are products that can be used as intermediates in the chemical industry, in agriculture, or as biofuels. The critical knowledge of the characteristics of the biomass and possible pretreatment methods
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Topilnytsky, Petro, Serhiy Boychenko, Andriy Pushak, et al. Plastic oils: properties and quality. The centre education literature, 2021. http://dx.doi.org/10.18372/50099.

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The textbook contains information: on the general characteristics and technical requirements for plastic oils; about the composition of plastic oils; about the basic physical and chemical, operational, ecological properties of plastic lubricants and methods of their definition. Considerable attention is paid to the classification, range and labeling of lubricants. The basic technological schemes of production of plastic lubricants are considered. Attention is also paid to the safety and protection of the environment during the production and use of plastic lubricants. The considered textbook p
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Capítulos de libros sobre el tema "Seed oil chemical characteristics"

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Saha, Rahul, Pankaj Tiwari, and Ramgopal V. S. Uppaluri. "Surfactant Adsorption Characteristics on Reservoir Rock." In Chemical Nanofluids in Enhanced Oil Recovery. CRC Press, 2021. http://dx.doi.org/10.1201/9781003010937-4.

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Fakhfakh, Jawhar, Sahar Ben-Youssef, Mu Naushad, and Noureddine Allouche. "Different Extraction Methods, Physical Properties and Chemical Composition of Date Seed Oil." In Sustainable Agriculture Reviews. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-11345-2_7.

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Silva da Costa, Russany, Taís Vanessa Gabbay Alves, Raimundo Lopes da Silva, Lindalva Maria de Meneses Costa Ferreira, Roseane Maria Ribeiro Costa, and José Otávio Carréra Silva. "Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts." In Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.91174.

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Fruit processing contributes significantly to the agricultural exportation of the Amazonian; however, it generates large amounts of solid waste, despite its high content of bioactive compounds and nutritional properties, and they are discarded in the environment. Therefore, in order to add economic value and potential reuse of agro-industrial by-products from cocoa, cupuassu, pracaxi, and tucumã, we investigated the chemical characteristics of the seed by-product resulting from the industrial extraction of these oils. The investigation of the nutritional and chemical composition of by-product was submitted to green extraction, besides other qualitative and quantitative techniques for the characterization of the main bioactive compounds. The extracts obtained from these by-products had a significant total polyphenol content and antioxidant activity. HPLC analysis identified and quantified some flavonoids present in these by-products (gallic, caffeic and protocatechuic acid, epigallocatechin-3-gallate, epicatechin, catechin, and quercetin). The oil from these species is widely used in the treatment of skin scarring and inflammation and is also used by the cosmetic industry. These results show that these by-products have a great potential for use, since they still have bioactive substances in their composition, which could alternatively be used in the pharmaceutical, cosmetic, or food industries.
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Mozzon, Massimo, Roberta Foligni, and Urszula Tylewicz. "Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils." In Palm Oil. InTech, 2018. http://dx.doi.org/10.5772/intechopen.75421.

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"Technological and Energy Characteristics of the Chemical Process Industry." In Oil Refineries in the 21st Century. Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527604146.ch2.

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Eyres, Graham, and Jean-Pierre Dufour. "Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics." In Beer in Health and Disease Prevention. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-373891-2.00022-5.

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"Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil." In Sesame. CRC Press, 2010. http://dx.doi.org/10.1201/b13601-9.

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Sugimoto, Toshio, Naoki Yamamoto, and Takehiro Masumura. "Nitrogen Fixation in Soybean Nodules Affects Seed Protein and Oil Contents: The Suggested Mechanism from the Coordinated Changes of Seed Chemical Compositions and Phosphoenolpyruvate Carboxylase Activity Caused by Different Types of Nitrogen Fertilizer." In Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96795.

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The contents of seed storage compounds, protein and oil, determine the best use of soybean seeds, namely materials for food processing and oil production. Genetic and environmental factors could affect the chemical compositions of soybean seeds. However, the mechanisms of how the accumulation of these primary seed compounds is regulated are mostly unclear. In this chapter, we describe the different effects of nodulation on the protein and oil contents in soybean seeds and the crucial role of phosphoenolpyruvate carboxylase (PEPC) in the protein accumulation of soybean seeds. Based on our previous studies on soybean seeds, we introduce five manners deduced; (1) protein accumulation is independent of oil accumulation, (2) nitrogen fixation results in decreasing oil amount per seed and decreased seed oil content, (3) a high pseudo negative correlation between protein and oil contents in seeds is likely to be observed under less nitrogen supply from the soil, (4) nitrogen absorbed from soil during the late growth stage promote seed production, (5) plant-type PEPC, ex. Gmppc2 in soybean could play a role in amino acid biosynthesis for storage protein accumulation in seeds during the late maturation period.
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V., Karthickeyan, Thiyagarajan S., and Ashok B. "Investigation of Alternative Fuels as Low Reactivity Fuel in Port-Charged Compression Ignition (PCCI) Engine." In Recent Technologies for Enhancing Performance and Reducing Emissions in Diesel Engines. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2539-5.ch011.

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In this chapter, four alternative fuels were obtained from non-edible oils, namely Moringa oleifera seed oil, pumpkin seed oil, waste cooking palm oil, and lemon oil. The existing diesel engine intake manifold was converted into port charged compression ignition engine by adopting necessary supporting components and control mechanics. In this study, two modes of injection were carried out, namely main injection with conventional fuel and pilot injection with the prepared alternative fuel samples. Due to characteristic fuel properties, lemon oil biofuel in pilot fuel injection experienced high thermal efficiency and low fuel consumption. At all loads, lemon oil biofuel in pilot fuel injection exhibited lower emission than other alternative fuel samples. Lemon oil biofuel in pilot fuel injection and conventional fuel in main injection showed superior combustion characteristics. On the whole, this work recommends the application of the alternative fuel admission in pilot injection mode by adopting PCCI technique to achieve improved engine characteristics.
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Chhabra, P., L. Zhou, I. A. Karimi, and M. Kraft. "Exploiting meta-modeling approach to investigate the effect of oil characteristics on the optimal operating conditions and biodiesel properties." In Computer Aided Chemical Engineering. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-444-64235-6.50029-2.

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Actas de conferencias sobre el tema "Seed oil chemical characteristics"

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Stajic, Slavisa, and Dusan Zivkovic. "HEMIJSKI SASTAV I SENZORNA SVOJSTVA FRANKFURTERA SA BILJNIM ULJIMA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.467s.

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Emulsified sausages (e.g. frankfurters, mortadella) are well-known and widely consumed meat products. The aim of this experiment was to examine the impact of the substitution of various proportions of fatty tissue (20%, 60% and 100%) with emulsions (with soy protein isolate) of grapeseed and pumpkin seed oil on the chemical composition and sensory characteristics of frankfurters. We determined that the higher share of plant oils in the mixture led to a progressive increase in the moisture and protein contents, whereas the fat content decreased. The type and amount of oil in the batches had a s
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Rao, V. Pulagala, and Basava V. A. Rao. "Influence of Physical and Chemical Properties of Two Biodiesel Fuels on Performance, Combustion and Exhaust Emission Characteristics in a DI-CI Engine." In ASME 2008 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/ices2008-1660.

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The purpose of this study is to examine the influence of biodiesel (BD) fuel properties on different characteristics of the engine and to compare with the baseline petroleum diesel (PD) fuel. This study consists of two parts, first one is biodiesel characterization and the second one is testing in the engine. Two BD fuels namely, the medium chain (C6–C24) coconut oil methyl ester (COME) and the long chain (C16–C18) sesame seed oil methyl ester (SSME) were selected. It is observed that, the physical and chemical properties such as viscosity, density, bulk modulus, calorific value, C/H ratio, an
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Patil, Ajeeta, Todd A. Mathias, and Sharon Drees. "Using Nano-Materials to Change Metal Surface Characteristics and Slow the Buildup of Paraffins, Asphaltenes and Other Oil-Based Contaminants." In Offshore Technology Conference. OTC, 2021. http://dx.doi.org/10.4043/30926-ms.

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Abstract Paraffin buildup is a fact of life in many oil and gas production fields. When downhole reservoirs lose pressure or temperature, paraffin precipitates and builds up on everything from pipe to valves to instrumentation to the walls in vessels. This buildup slows the process, constricts lines, and clogs instruments. Chemical treatments to keep paraffin from precipitating out of the fluid are widely known, but expensive. In addition to treating the liquid, producers should also consider treating the devices in the flow line to resist buildup. This paper will show how using nano-material
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Hung, Nguyen Tran Dong, Dang Thi Hong Tuyen, and Tran Tan Viet. "Synthesis biolubricant from rubber seed oil." In INTERNATIONAL CONFERENCE ON CHEMICAL ENGINEERING, FOOD AND BIOTECHNOLOGY (ICCFB2017): Proceedings of the 3rd International Conference on Chemical Engineering, Food and Biotechnology. Author(s), 2017. http://dx.doi.org/10.1063/1.5000217.

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Kien, Le Anh, and Le Xuan Hai. "Pilot scale biodiesel production from rubber seed oil." In INTERNATIONAL CONFERENCE ON CHEMICAL ENGINEERING, FOOD AND BIOTECHNOLOGY (ICCFB2017): Proceedings of the 3rd International Conference on Chemical Engineering, Food and Biotechnology. Author(s), 2017. http://dx.doi.org/10.1063/1.5000210.

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Tran, Tan Viet, and Minh Tri Phung. "Hydroprocessing of rubber seed oil to renewable fuels." In INTERNATIONAL CONFERENCE ON CHEMICAL ENGINEERING, FOOD AND BIOTECHNOLOGY (ICCFB2017): Proceedings of the 3rd International Conference on Chemical Engineering, Food and Biotechnology. Author(s), 2017. http://dx.doi.org/10.1063/1.5000216.

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Haq, Imran-ul, M. Khalid Saeed, Ijaz Ahmed, M. Ashraf, and Nusrat Ejaz. "Chemical analysis and characterization of (Brassica napus) Canola oil seed." In 2009 IEEE/ICME International Conference on Complex Medical Engineering - CME 2009. IEEE, 2009. http://dx.doi.org/10.1109/iccme.2009.4906688.

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Chen, Shijun, Kang Zhao, and Ying Tang. "Modeling of Biodiesel Production from Rape-Seed Oil and Methanol." In 2015 International Symposium on Energy Science and Chemical Engineering. Atlantis Press, 2015. http://dx.doi.org/10.2991/isesce-15.2015.70.

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Inggrid, Maria, Aldi Kristanto, and Herry Santoso. "Optimization of transesterification of rubber seed oil using heterogeneous catalyst calcium oxide." In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938308.

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Yin Zhang, Wei Wang, Qiang Zou, and Zheng Nan Hu. "Physical and Chemical Characteristics of Drainage Oil." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131594589.

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Informes sobre el tema "Seed oil chemical characteristics"

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Sapit, Azwan, Sho Nagayasu, Yasunori Tsuboi, Yuzuru Nada, and Yoshiyuki Kidoguchi. A Study on Improvement of Diesel Spray Characteristics Fueled by Rape-seed Oil. SAE International, 2011. http://dx.doi.org/10.4271/2011-32-0561.

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Chemical and isotopic characteristics of brines from three oil- and gas-producing sandstones in eastern Ohio, with applications to the geochemical tracing of brine sources. US Geological Survey, 1985. http://dx.doi.org/10.3133/wri844314.

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