Libros sobre el tema "Slaughter houses"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Slaughter houses".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.
Buscar texto completoBolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.
Buscar texto completoGertrude, Celedin, Graz (Austria) Kulturreferat, and Austria. Bundesministerium für Unterricht und Kunst., eds. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.
Buscar texto completoHofverberg, Elin. Sweden: Slaughter of domestic animals. Washington, DC]: The Law Library of Congress, Global Legal Research Center, 2014.
Buscar texto completoVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Buscar texto completoMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Buscar texto completoTexas Agricultural Market Research Center. Slaughter Cattle Procurement and Pricing Study Team., United States. Packers and Stockyards Programs., and United States. Grain Inspection, Packers, and Stockyards Administration., eds. Price determination in slaughter cattle procurement. [Washington, D.C.]: U.S. Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, 1996.
Buscar texto completoLockwood, Alison. Clean sheep for slaughter: A guide for farmers. London: GB MAFF, 1998.
Buscar texto completoNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Buscar texto completoMinistry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.
Buscar texto completoConnell, J. International transport of farm animals intended for slaughter. Luxembourg: Commission of the European Communities, 1985.
Buscar texto completoLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Buscar texto completoWiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.
Buscar texto completoVialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.
Buscar texto completoElisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.
Buscar texto completoYoung, Lee Paula, ed. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.
Buscar texto completoNew Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. and New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.
Buscar texto completoBienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.
Buscar texto completoDembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.
Buscar texto completo(Firm), COWIconsult, United Nations Environment Programme. Division of Technology, Industry, and Economics, and Denmark Miljøstyrelsen, eds. Cleaner production assessment in meat processing. Paris: UNEP, 2000.
Buscar texto completoLeague, Muslim World, and World Health Organization. Regional Office for the Eastern Mediterranean., eds. Islamic ruling on animal slaughter: Report of a seminar and committees. Alexandria, Egypt: WHO Regional Office for the Eastern Mediterranean, 1997.
Buscar texto completoSkaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.
Buscar texto completoBlackmore, D. K. Slaughter of stock: A practical review and guide. Palmerston North, New Zealand: Veterinary Continuing Education, Massey University, 1988.
Buscar texto completoM, MacDonald James, Madison Milton, and United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completoM, MacDonald James, Madison Milton E, and United States. Dept. of Agriculture. Economic Research Service, eds. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completoLockwood, Alison. Clean beef cattle for slaughter: A guide for farmers. London: GB MAFF, 1998.
Buscar texto completoUnited States. Food Safety and Inspection Service. Generic HACCP model for pork slaughter. Washington, D.C.]: The Service, 1997.
Buscar texto completoClottey, St John A. Manual for the slaughter of small ruminants in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1985.
Buscar texto completoMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completoMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completoMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completoMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completoMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completoMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Buscar texto completo), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.
Buscar texto completoKumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.
Buscar texto completoTemple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.
Buscar texto completoCes bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.
Buscar texto completoGreat Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.
Buscar texto completoBritish Columbia. Live Stock Branch., ed. Poultry culling: Demonstrations and appliances. Victoria, B.C: W.H. Cullin, 1997.
Buscar texto completoStevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.
Buscar texto completoFood and Agriculture Organization of the United Nations., ed. Manual on simple methods of meat preservation. Rome: Food and Agriculture Organization of the United Nations, 1990.
Buscar texto completoFrey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.
Buscar texto completoHandbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.
Buscar texto completoMinistry of Agriculture, Fisheries and Food. Code of welfare practice on abattoir slaughter of farmed deer. [London?]: G.B. M.A.F.F., 1987.
Buscar texto completoDepartment, Great Britain Welsh Office Agriculture. Welfare of red meat animals at slaughter: Code of practice. [London]: Great Britain. Ministry of Agriculture, Fisheries and Food, 1992.
Buscar texto completoUnited States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. [United States]: USDA APHIS, 2002.
Buscar texto completoUnited States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. 2nd ed. Adelphi, Md.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2004.
Buscar texto completo