Bibliografías temáticas / Soybean

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Literatura académica sobre el tema "Soybean"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Soybean"

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Kim, Hee S., Evan C. Titgemeyer, Erica Curles, Livia M. Olsen, and Charles G. Aldrich. "Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review." Animals 14, no. 1 (2023): 16. http://dx.doi.org/10.3390/ani14010016.

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Soybean use has been low in pet foods, even though they are an excellent source of protein, polyunsaturated fatty acids, and gut fermentable fibers. The purpose of this evaluation was to conduct a systematic review of the public literature to explore how soybeans have been researched for pet food applications since 2000 and to provide strengths, weaknesses, opportunities, and threats for soybeans in the pet food industry. The review covered a total of 44 articles related to soybean ingredients and their potential value in the pet food arena. The articles were categorized by their research cont
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Gunstone, Frank D. "Soybeans, soybean oil, and soybean meal." Lipid Technology 25, no. 4 (2013): 96. http://dx.doi.org/10.1002/lite.201300264.

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List, Gary. "Soybeans, soybean oil and soybean meal." Lipid Technology 27, no. 4 (2015): 96. http://dx.doi.org/10.1002/lite.201500017.

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List, Gary. "Soybeans, soybean oil, and soybean meal." Lipid Technology 28, no. 5-6 (2016): 113. http://dx.doi.org/10.1002/lite.201600022.

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List, Gary. "Soybeans, soybean meal, and soybean oil." Lipid Technology 29, no. 3-4 (2017): 44. http://dx.doi.org/10.1002/lite.201700013.

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Tamam, B., IGBP Puryana, Suratiah, and NK Sutiari. "Nutritional aspects and amino acid profiles of tempe from local, imported, and black soybean relating to the functional properties." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (2023): 012027. http://dx.doi.org/10.1088/1755-1315/1177/1/012027.

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Abstract Soybean (Glycine max L) is a legume rich in protein, fat, vitamins, minerals and fibre. The nutritional value of soybeans and the amino acid profiles of the processed fermented soybean (Tempe) products need to be studied. Soybean and Tempe flour from black soybean, local soybean (Anjasmoro variety) and imported soybean (USA soybean) were analyzed proximately, including carbohydrates (spectrophotometric method), protein (Kjeldahl method), fat (Soxletation method), fiber (gravimetric method), and water content (gravimetric method). The amino acid profile of Tempe flour was measured by U
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Zakiah, Zakiah. "Preferensi dan Permintaan Kedelai pada Industri dan Implikasinya terhadap Manajemen Usaha Tani." MIMBAR, Jurnal Sosial dan Pembangunan 28, no. 1 (2012): 77. http://dx.doi.org/10.29313/mimbar.v28i1.341.

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This paper studies demand and preference of soybean processing industry. We used two types of data: time series and primary data that obtained from soybean processing industry. The result shows that increasing of local soybean price will reduce demand for soybeans. Increasing of tempe price and imported soybean price will increase soybean demand, and statistically, the effect is significant. Increasing imported soybean prices should be decrese demand for soybeans at industry, but in this study does not decrease demand for soybeans. This is shows dependence of soybean processing industry in Ban
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Aldillah, Rizma, Harianto Harianto, and Heny Kuswanti Suwarsinah Daryanto. "ANALISIS SIMULASI KEBIJAKAN UNTUK MENINGKATKAN PRODUKSI KEDELAI NASIONAL." Jurnal Agribisnis Indonesia 2, no. 1 (2014): 33. http://dx.doi.org/10.29244/jai.2014.2.1.33-62.

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<em>Soybean is the main strategic food commodities after paddy and maize, as stated in the UU No. 7 Tahun 1996. Since 2009 until now, national soybean consumption has reach about 2 illion tones per year, but national soybean production just able to satisfy around 900 thousand tones per year, so it drawbacks met from imported soybeans. Contribution quantity of soybean imports reached more 70 persen of the domestic soybean demand per year, this is opposite to the Government aim has launched several years ago to become self-sufficient in soybeans at 2014. So that, we need a policy governmen
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Yuliani, S., Juniawati, Ratnaningsih, and EA Suryana. "Characteristics of Tempeh Prepared from Several Varieties of Indonesian Soybeans: Correlations between Soybean Size and Tempeh Quality Properties." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (2022): 012051. http://dx.doi.org/10.1088/1755-1315/1024/1/012051.

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Abstract Tempeh is a fermented soybean-based food that has long been an important protein source in Indonesia. In this study, tempeh was made from several varieties of soybeans to evaluate the differences in the characteristics of the tempeh produced. The soybean varieties used consisted of Anjasmoro, Grobogan, Dena, Dega and Biosoy, as well as imported soybeans. Characterization was carried out on both the soybeans and tempeh, including proximate composition, fatty acids, amino acids and textural properties. Pierce correlations were evaluated between seed sizes and quality parameters of soybe
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Khairunisa, Inas. "PENGARUH PRODUKSI KEDELAI, HARGA KEDELAI IMPOR, DAN NILAI TUKAR TERHADAP IMPOR KEDELAI INDONESIA TAHUN 2011-2020." Transekonomika: Akuntansi, Bisnis dan Keuangan 2, no. 6 (2022): 57–70. http://dx.doi.org/10.55047/transekonomika.v2i6.266.

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Indonesia is the 11th largest soybean consuming country in the world at 3 million tons after China, America, Argentina, and Brazil. The increasing demand for soybeans in the country is due to the increasing population and demand for soybeans. However, it is not balanced with soybean reserves that farmers are capable of producing, so imports are the way out. In addition to low soybean production, the price of imported soybeans and the exchange rate of the USD against the Rupiah also affected Indonesia's soybean imports. This study aims to determine the effect of soybean production, imported soy
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Tesis sobre el tema "Soybean"

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Choi, Chang Won. "Soybean mosaic virus-soybean interactions : molecular, biochemical, physiological, and immunological analysis of resistance responses of soybean to soybean mosaic virus /." Diss., This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-07282008-134858/.

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Qusus, Saba J. "Molecular Studies on Soybean Mosaic Virus-Soybean Interations." Diss., Virginia Tech, 1997. http://hdl.handle.net/10919/30328.

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In the U.S., soybean mosaic virus (SMV) is classified into seven strain groups, designated G1 to G7, based on their different responses on resistant soybean [Glycine max (L.) Merr.] cultivars. These responses are: symptomless or resistant (R), necrotic (N), and mosaic or susceptible (S). The gene-for-gene model has been proposed for SMV-soybean interactions. In the majority of cultivars, a single dominant gene, Rsv1, confers both the R and N responses. In the first part of this study, the coat protein (CP) genes of two SMV strains, G1 and G6 were isolated, cloned, and sequenced. Gene isolation
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Aslan, Hatice. "Using remote sensing in soybean breeding: estimating soybean grain yield and soybean cyst nematode populations." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/18830.

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Master of Science<br>Department of Agronomy<br>William T. Schapaugh<br>Remote sensing technologies might serve as indirect selection tools to improve phenotyping to differentiate genotypes for yield in soybean breeding program as well as the assessment of soybean cyst nematode (SCN), Heterodera glycines. The objective of these studies were to: i) investigate potential use of spectral reflectance indices (SRIs) and canopy temperature (CT) as screening tools for soybean grain yield in an elite, segregating population; ii) determine the most appropriate growth stage(s) to measure SRI’s for predic
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Lu, Xin. "Soybean mosaic and stem canker in Iowa soybean fields." [Ames, Iowa : Iowa State University], 2008.

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Ma, Guorong. "Genetic analysis of soybean reactions to soybean mosaic virus." Diss., Virginia Tech, 1995. http://hdl.handle.net/10919/40253.

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The soybean [<i>Glycine max</i> (L.) Merr.] mosaic disease, caused by soybean mosaic virus (SMV), is one of the most important soybean diseases in many areas of the world. This research, conducted in four separate studies, was designed to identify and characterize new sources of genes for resistance to SMV and to investigate the interaction of soybean resistance genes and SMV strains.<br>Ph. D.
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Fayad, Amer C. "Interactions of soybean Rsv genes and Soybean mosaic virus." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/11081.

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Soybean mosaic virus (SMV; Genus Potyvirus; Family Potyviridae) is one of the most widespread viruses in soybean (Glycine max [L.] Merr.). Hutcheson, a cultivar developed in Virginia, is resistant to the common strains of SMV. However, new resistance-breaking (RB) isolates of SMV have emerged in natural infections to break the resistance of Hutcheson containing the Rsv1y allele. These RB isolates are SMV-G5 and G6-like based on the differential reactions on soybean cultivars with the Rsv1 locus, and are more G6-like based on the amino acid sequence of the coat protein (CP). The CP of the RB is
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Gunduz, Irfan. "Genetic Analysis of Soybean Mosaic Virus Resistance in Soybean." Diss., Virginia Tech, 2000. http://hdl.handle.net/10919/26439.

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This research was conducted to analyze the genetics of soybean mosaic virus (SMV) resistance in soybean [Glycine max (L.) Merr.] and to determine allelic relationships of SMV resistance genes and their interactions with SMV strain groups. In the first part of this study, the inheritance of SMV resistance in OX670 and 'Harosoy' was studied to determine the source and identity of the resistance gene/genes in OX670. Other researchers reported that OX670 possesses a single gene at a locus independent of Rsv1 and assigned the gene symbol Rsv2. Rsv2 was presumably derived from the cultivar 'Raiden'
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Stewart, Ashley. "Molecular interactions among soybean aphids and aphid-resistant soybean." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1574777162373585.

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Chen, Pengyin. "Genetics of reactions to soybean mosaic virus in soybean." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54781.

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The genetic interactions among 9 soybean [<i>Glycine max</i> (L.) Merr.] cultivars and 6 strains of soybean mosaic virus (SMV) were investigated. The objectives were to identify genes and/or alleles conditioning resistant and necrotic reactions to SMV and to determine the genetic relationships among resistance genes from cultivars exhibiting differential responses to the SMV strains. Seven SMV-resistant (R) cultivars (‘PI 486355’, ‘Suweon 97’, ‘PI 96983’, ‘Ogden’, ‘York’, ‘Marshall’, and ‘Kwanggyo’) were crossed in all combinations among each other and with susceptible (S) cultivars ‘Essex’
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Meng, Jianye. "Genetic analysis of soybean aphid resistance gene in soybean K1621." Diss., Kansas State University, 2010. http://hdl.handle.net/2097/4599.

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Doctor of Philosophy<br>Genetics Interdepartmental Program-Agronomy<br>William T. Schapaugh Jr<br>The soybean aphid (Aphis glycines Matsumura) has been one of the major pests of soybean [Glycine max (L.) Merr.] in soybean-growing regions of North America since it was first reported in 2000. The objectives of this study were to screen for soybean aphid resistant genotypes, determine the inheritance of resistant genes, and map and validate the resistance gene in the moderate resistant genotype K1621 using simple sequence repeat (SSR) markers. A mapping population of 150 F2:3 families from the cr
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Libros sobre el tema "Soybean"

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Wani, Shabir Hussain, Najeeb ul Rehman Sofi, Muhammad Ashraf Bhat, and Feng Lin, eds. Soybean Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-12232-3.

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Snyder, Harry E., and T. W. Kwon. Soybean Utilization. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-011-6062-9.

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Lopes da Silva, Felipe, Aluízio Borém, Tuneo Sediyama, and Willian Hytalo Ludke, eds. Soybean Breeding. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57433-2.

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Ontario. Ministry of Agriculture and Food. Soybean Production. Queen's Printer for Ontario, 1988.

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Federal Crop Insurance Corporation. Product Development Branch., ed. Soybean handbook. U.S. Dept. of agriculture, Federal CropInsurance Corporation, Product Development Branch, 1995.

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Federal Crop Insurance Corporation. Product Development Branch. Soybean handbook. U.S. Dept. of agriculture, Federal CropInsurance Corporation, Product Development Branch, 1995.

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Snyder, Harry E. Soybean utilization. Van Nostrand Reinhold, 1987.

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Kassem, Moulay Abdelmajid, ed. Soybean Seed Composition. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82906-3.

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Nguyen, Henry T., and Madan Kumar Bhattacharyya, eds. The Soybean Genome. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-64198-0.

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Bial, Raymond. The super soybean. Albert Whitman & Co., 2007.

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Capítulos de libros sobre el tema "Soybean"

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Liu, Lai-Pan, Kun Xue, and Biao Liu. "Monitoring gene flow from genetically modified soybean to cultivated soybean and wild soybean in China." In Gene flow: monitoring, modeling and mitigation. CABI, 2021. http://dx.doi.org/10.1079/9781789247480.0005.

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Abstract With the large-scale commercial planting of genetically modified (GM) crops in the world, the gene flow from GM crops to their wild relatives and its environmental risks have become a hot topic in the field of biosafety of GM organisms (GMOs). Wild soybean is one of the important plant genetic resources in China. China has not only imported a large amount of GM soybeans every year, but also started to carry out field experiments of GM soybeans with intellectual property rights; therefore, the gene flow of GM soybean to wild relatives and its influence on natural resources should be as
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Erol, Nihal Öztolan. "Soybean Improvement and the Role of Gene Editing." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_17.

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AbstractSoybean is a major agricultural crop that is used for food, feed, and industrial products. However, soybean production is facing several challenges, including pests, diseases, and environmental factors. In recent years, there has been a growing interest in using gene editing technologies to improve soybean traits. Gene editing technologies offer a promising new approach to improving soybean production and quality.Gene editing technologies can be used to precisely alter the soybean genome. There are a number of different gene editing technologies that can be used to improve soybeans. On
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Ahmed, Mukhtar, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, and Gerrit Hoogenboom. "Soybean-Soybean System." In Cropping Systems Modeling Under Changing Climate. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0331-9_8.

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Snyder, Harry E., and T. W. Kwon. "Nutritional Attributes of Soybeans and Soybean Products." In Soybean Utilization. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-011-6062-9_6.

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Widholm, Jack M., John J. Finer, Lila O. Vodkin, et al. "Soybean." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-02391-0_24.

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Gładysz, Olimpia, Agnieszka Waśkiewicz, Bartosz Ciorga, and Piotr Goliński. "Soybean." In Oilseed Crops. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119048800.ch6.

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Hill, John H. "Soybean." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_15.

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Mani, M. "Soybean." In Mealybugs and their Management in Agricultural and Horticultural crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2677-2_25.

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Sinclair, Thomas R. "Soybean." In Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56321-3_4.

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Cober, Elroy R., Silvia R. Cianzio, Vincent R. Pantalone, and Istvan Rajcan. "Soybean." In Oil Crops. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-77594-4_3.

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Actas de conferencias sobre el tema "Soybean"

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Liu, Huazhen, Micah Pope, Todd Doehring, Pradeep Kachroo, and David Hildebrand. "Review of the Quality of Soybeans Grown in Different Geographic Areas." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tboo7714.

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Previous reports indicate variable soybean quality parameters exported/shipped from different geographic regions. This review summarizes the quality of soybeans grown under diverse environmental conditions from the three main exporting countries. Soybeans from the US and Brazil have similar levels of protein and oil but US soybeans have higher foreign material and lower heat damage or total damage than soybeans from Brazil. US and Brazil meal is reported to have higher crude protein than meal from Argentina. At equal crude protein content, USA meals had less fiber, more sucrose and lysine and
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Nguyen, Henry, Ali Md Alikat, Dongho Lee, and Haiying Shi. "Developing High Yielding Soybean Varieties with Desirable Carbohydrate Fraction for Enhancing Nutrition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/equd9211.

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Soybean is the major seed oil and protein crop in the global market. The majority of soybean protein meal in the U.S. is used for feeding poultry and pigs. Raffinose family of oligosaccharides (RFOs) in soybean meal reduce feeding efficiency due to their anti-digestibility in monogastric animals. Current commodity soybeans do not have desirable carbohydrate fraction; thus, the development of new and improved varieties with reduced RFOs and increased sucrose is of great interest and adds value to the swine, poultry, and aquaculture industries. This presentation will summarize current progress i
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Getmanskiy, Valentin V., Pavel V. Tikhonchuk, and Elena B. Zakharova. "The effect of direct sowing on the photosynthetic activity of soybeans of the Debut variety." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-37-45.

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The article describes the impact of soybean cultivation technology with tillage and technology of its cultivation without tillage (direct sowing) in the corn-for-grain – soybean crop rotation, the photosynthetic potential, the net productivity of photosynthesis, as well as the yield of soybeans.
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Vilkhovoi, V. E., and N. V. Zarenkova. "Scientific background for growing organic soybean in Russia." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-207.

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The article presents the current state of soybean grain production in Russia. The necessity of using ecological methods of its cultivation is shown. Some of the existing methods of growing soybeans without pesticides and mineral fertilizers are described. Also given are examples of biological protection of soybeans against weeds, diseases and pests.
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Cvijanović, Gorica, Vojin Đukić, Marija Bajagić, Vesna Stepić, Vojin Cvijanović, and Gordana Dozet. "UTICAJ INOKULACIJE SEMENA NS NITRAGINOM NA PRINOS SOJE." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.027c.

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Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.
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Andriamifidy, Bob. "Opportunity to assist in the expansion of high-quality soybean feed and edible oil production in Madagascar." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lamb7492.

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Madagascar has a population of over 28,000,000 people, of which 48% are food insecure, and 80% are involved in agriculture (reliefweb.int, 2022). Madagascar's prevalence of stunting in children under 5 years is 41.5% (Global-nutrition report, 2018). Additionally, UNICEF reports that drought in the southern region will increase acute childhood malnutrition fourfold over their 2020 assessment. Soybean, a nutrient dense ingredient for human and animal consumption, may ameliorate undernutrition in Madagascar. Traditionally, soybean meal and oil were imported at an annual rate of approximately 50,0
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Кроитору, Никита, та Сергей Пануца. "Некоторые особенности борьбы с вредителями сои в условиях Республики Молдова". У International symposium ”Actual problems of zoology and parasitology: achievements and prospects” dedicated to the 100th anniversary from the birth of academician Alexei Spassky. Institute of Zoology, Republic of Moldova, 2018. http://dx.doi.org/10.53937/9789975665902.84.

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In Moldova, 25-30% of leguminous crops are lost every year due to damage to pests and infection by toxin-forming organisms. Over 50 species of pests have been registered on soybeans, damaging the plant in different phases of development. In 2014, soybean identified 14 species of pests from which only a population of nodule weevils, soybean moth and bean firings have surpassed the economic threshold of damage. A significant positive role in reducing the number of pests is played by natural populations of parasitic and predatory entomophages. The most effective is the insecticide Proteus OD 110
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Chayka, T. O. "BIOLOGIZATION OF SOYBEAN GROWING TECHNOLOGY: THE ROLE OF INOCULATION, PHYTOHORMONAL REGULATION AND MYCORRHIZOLOGY." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-61.

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The article addresses current issues in the biologization of soybean cultivation technology under climate change conditions and the growing demand for organic products. The study examines the role of pre-sowing inoculation, phytohormonal regulation, and the use of arbuscular mycorrhizal fungi as an alternative fertilization system that meets the requirements of organic farming. The proposed biological approaches optimize soybean cultivation processes within organic farming systems, which is particularly relevant for Ukraine as one of the leading suppliers of organic soybeans to the EU market.
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Minchenko, Zh N. "Agrotechnological aspects of soybean cultivation with application of microelement fertilizers." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-106.

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research has shown that seed treatment together with double treatment of soybean crops with complex microelement fertilizers of the Microfid brand is an effective method for increasing the yield and improving the quality of soybean grain in the black Earth soils of the Kursk region. The highest efficiency and best economic indicators were provided by the use of complex microelement fertilizer Microfid Boron. Seed treatment (1.5 l / t) and double treatment of crops (1.5 l/ha) in phases 2 and 6 Tr. it increased the yield of soybeans by 0.40 t / ha, in the amount of 10,000 rubles / g, the value o
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Tatarenko, I. Y. "Distribution and harmfulness of soybean septoria in the Amur region." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-91.

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Septoria and cercosporosis are one of the most important biotic factors that reduce soybean yields. In the laboratory of Biotechnology of the Soy Research Institute, work is underway to find optimal options for combating fungal diseases of soybeans using PCR analysis and gene editing methods, as well as certification of particularly resistant varieties to phytopathogens of septoria and cercosporosis.
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Informes sobre el tema "Soybean"

1

Taheripour, Farzad, and Wally Tyner. Impacts of Possible Chinese Protection on US Soybeans. GTAP Working Paper, 2018. http://dx.doi.org/10.21642/gtap.wp83.

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China is the world largest soybean importer and imported 93.5 Million Metric Tons (MMT) of soybeans in 2016, about 65% of global soybean imports. China imports soybeans mainly from Brazil, US, and Argentina. The shares of these three countries in China’s imports were about 44%, 42%, and 9% in 2016. Canada, Uruguay, and Russia also export soybeans to China. The shares of these countries in total Chinese soybean imports were about 2.1%, 1.9% and 0.5% in 2016, respectively.
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2

Valdes, Constanza, Jeffrey Gillespie, and Erik N. Dohlman. Soybean production, marketing costs, and export competitiveness in Brazil and the United States. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8142532.ers.

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The production of soybeans, the fourth leading crop produced globally, is projected to reach a record level in marketing year (MY) 2023/24. Combined, soybeans and their derivatives--soybean meal and soybean oil--are the most traded agricultural commodity, accounting for nearly 9 percent of the total value of global agricultural trade. Brazil is now the world's largest soybean producer and exporter, while the United States and Brazil jointly supplied nearly 90 percent of soybean exports to the world in MY 2021/22. Soybeans stand out as a crucial crop in the expansion of Brazil's farm sector and
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3

Lawson, Vincent, Gregory L. Tylka, Christopher C. Marett, and Gregory D. Gebhart. Soybean Cyst Nematode Resistant Soybean Trial. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-938.

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4

Vagts, Todd. Soybean Yield Response to Soybean Aphid Control. Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2206.

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5

McCarville, Michael T., Matthew E. O'Neal, and Kenneth T. Pecinovsky. Evaluation of Soybean Aphid-resistant Soybean Lines. Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/farmprogressreports-180814-2218.

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DeJong, Joel L., and David Haden. Soybean Yield Response to Late Soybean Aphid Treatment. Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-661.

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Tylka, Gregory, and Mark Mullaney. Soybean cyst nematode-resistant soybean varieties for Iowa. Iowa State University Extension and Outreach, 2021. http://dx.doi.org/10.37578/onka5947.

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Tylka, Gregory L., Gregory D. Gebhart, Christopher C. Marett, Mark P. Mullaney, and Stith N. Wiggs. Evaluation of Soybean Varieties Resistant to Soybean Cyst Nematode. Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-1142.

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9

Tylka, Gregory L., Gregory D. Gebhart, Christopher C. Marett, and Mark P. Mullaney. Evaluation of Soybean Varieties Resistant to Soybean Cyst Nematode. Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-2599.

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10

Tylka, Gregory L., Gregory D. Gebhart, and Christopher C. Marett. Evaluation of Soybean Varieties Resistant to Soybean Cyst Nematode. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-569.

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