Libros sobre el tema "Starch"
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Bello-Pérez, Luis, José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.
Texto completoBarsby, T. L., A. M. Donald, and P. J. Frazier, eds. Starch. Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847551917.
Texto completoNakamura, Yasunori, ed. Starch. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55495-0.
Texto completoCanada. Industry, Science and Technology Canada. Starch. Industry, Science and Technology Canada, 1988.
Buscar texto completoBangar, Sneh Punia, K. V. Sunooj, and Anil Kumar Siroha. Starch. CRC Press, 2024. http://dx.doi.org/10.1201/9781032655598.
Texto completoShi, Yong-Cheng, and Clodualdo C. Maningat, eds. Resistant Starch. John Wiley and Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118528723.
Texto completoWasserman, Luybov A. Starch science progress. Nova Science Publishers, 2011.
Buscar texto completoVilla Zabala, Cristian Camilo. Starch-based Nanomaterials. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42542-5.
Texto completoHalliday, Anne. Non-starch polysaccharides. British Nutrition Foundation, 1991.
Buscar texto completoHalliday, Anne. Non-starch polysaccharides. British Nutrition Foundation, 1991.
Buscar texto completoBeynum, G. M. A. van, 1944- and Roels J. A, eds. Starch conversion technology. M. Dekker, 1985.
Buscar texto completoname, No. Starch and starch containing origins: Structure, properties, and new technologies. Nova Science Publishers, 2003.
Buscar texto completoQuynh, Nguyen Khac. Sweetness from starch: A manual for making maltose from starch. Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.
Buscar texto completoP, Yuryev Vladimir, Cesàro Attilio, and Bergthaller Wolfgang J, eds. Starch and starch containing origins: Structure, properties and new technologies. Nova Science Publishers, 2002.
Buscar texto completoW, Maurer Hans, and Technical Association of the Pulp and Paper Industry, eds. Starch and starch products in surface sizing and paper coating. TAPPI, 2001.
Buscar texto completoWertz, Jean-Luc, and Bénédicte Goffin. Starch in the Bioeconomy. CRC Press, 2020. http://dx.doi.org/10.1201/9781003111986.
Texto completoSui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0725-6.
Texto completo1953-, Donald A. M., Frazier P. J, Richmond P, Royal Society of Chemistry (Great Britain). Food Chemistry Group., and Institute of Food Science and Technology (U.K.), eds. Starch: Structure and functionality. Royal Society of Chemistry, 1997.
Buscar texto completoT, Galliard, and Society of Chemical Industry (Great Britain), eds. Starch--properties and potential. Published for the Society of Chemical Industry by Wiley, 1987.
Buscar texto completoInternational Starch Convention (15th 2004 Moscow, Russia). Starch science and technology. Nova Science Publishers, 2008.
Buscar texto completoSui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5390-5.
Texto completoMazumder, Nirmal, and Md Hafizur Rahman, eds. Advanced Research in Starch. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9527-1.
Texto completoWu, Jing, and Wei Xia, eds. Industrial Starch Debranching Enzymes. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7026-9.
Texto completoCecil, J. E. Small, medium and large-scale starch processing. Food and Agriculture Organization of the United Nations, 1992.
Buscar texto completoCecil, J. E. Small, medium and large-scale starch processing. Food and Agriculture Organization of the United Nations, 1992.
Buscar texto completoCecil, J. E. Small-, medium-, and large-scale starch processing. Food and Agriculture Organization of the United Nations, 1992.
Buscar texto completoBello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoBello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoPérez, Luis Arturo Bello, and Jose Alvarez-Ramirez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.
Buscar texto completoAlvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.
Buscar texto completoAlvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoBello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoJanssen, Leon P. B. M., and Leszek Moscicki, eds. Thermoplastic Starch. Wiley, 2009. http://dx.doi.org/10.1002/9783527628216.
Texto completoEliasson, Ann-Charlotte. Starch in food. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781855739093.
Texto completoDrysdale, Jason Antonio. Salt, Sugar, Starch. CreateSpace Independent Publishing Platform, 2014.
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