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Tesis sobre el tema "Starch"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

Jiang, Hongxin. "Resistant-starch formation in high-amylose maize starch." [Ames, Iowa : Iowa State University], 2010. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3403807.

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2

Thorburn, Patricia Jane. "Effect of non-starch hydrocolloids on starch processing." Thesis, University of Birmingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.423624.

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3

Hardy, Jeffrey J. E. "Starch, and modified starches as support materials and catalysts." Thesis, University of York, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341483.

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4

Simpson, David Bradley Brook. "Starch 1500." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760736.

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5

Song, Delong. "Starch crosslinking for cellulose fiber modification and starch nanoparticle formation." Diss., Georgia Institute of Technology, 2011. http://hdl.handle.net/1853/39524.

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As a low cost natural polymer, starch is widely used in paper, food, adhesive, and many other industries. In order to improve the performance of starch, crosslinking is often conducted either in the processes of starch modification or during the application processes. Many crosslinkers have been developed in the past for crosslinking starch. Ammonium zirconium carbonate (AZC) is one of the common crosslinkers for crosslinking starch in aqueous solutions, having been widely used as a starch crosslinking agent in paper surface coating for more than 20 years. However, the mechanisms of starch cro

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6

BenBrahim, Andrea. "Characterisation of starch and starch-poly #epsilon#-caprolactone biocompostable composites." Thesis, University of York, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273819.

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7

Song, Lin. "Chemical Modification of Starch and Preparation of Starch-Based Nanocomposites." University of Akron / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=akron1275581955.

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8

Kant, Avinash. "Starch-aroma interactions." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403302.

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9

Kaidaniuk, Denys. "Starch bioplastic production." Thesis, National Aviation University, 2021. https://er.nau.edu.ua/handle/NAU/50627.

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1. Tang H., Ando H., Watanabe K. et al. Fine structures of amylose and amylopectin from large, medium and small waxy barley starch granules. Cereal Chemistry. 2001. Vol. 78. P. 111–115.<br>Plastic production is a necessity for humanity today. It is impossible to imagine an industry without it, whether it is the production of children's toys or the production of test tubes. However, the issue of environmental pollution is growing in direct proportion to the increase in plastic production. For example, mankind has created about 380 tons of plastic in 2018, of which only a small part was disposed

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10

Cunin, Dalvand Catherine. "Investigations on starch and starch-emulsifier interactions in durum wheat pasta /." [S.l.] : [s.n.], 1995. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=11389.

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11

Lengstrand, Anna. "Molecular Characterizing of Starch and Starch Based Materials in Food Packaging." Thesis, University of Kalmar, School of Pure and Applied Natural Sciences, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hik:diva-2949.

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12

Mira, Isabel. "Interactions between surfactants and starch : from starch granules to amylose solutions." Doctoral thesis, Stockholm : Chemical Science and Engieering, KTH : Ytkemiska institutet, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4123.

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13

Clarke, Belinda. "The rate of starch synthesis as a determinant of starch composition." Thesis, University of East Anglia, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267540.

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14

Martinet, Cecile. "Ageing of starch and starch-sugar systems in the glassy state." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342043.

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15

Andersson, Lena. "Studies on starch structure and the differential properties of starch branching enzymes /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5834-X.pdf.

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16

Svensson, Erik. "Crystalline properties of starch." Lund : Lund University, 1996. http://books.google.com/books?id=VOdqAAAAMAAJ.

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17

Prentice, Robert D. M. "Studies on barley starch." Thesis, Heriot-Watt University, 1991. http://hdl.handle.net/10399/866.

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18

Entwistle, Tina Gail. "Synthesis of storage starch." Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316826.

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19

Van, der Merwe Belinda. "Maize porridge starch digestibility." Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/23282.

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20

Alvani, Kamran. "Amylolysis of potato starch." Thesis, Glasgow Caledonian University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.493923.

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Hydrolysis of native starch by α-amylase is a complicated process which is highly affected by compositional and architectural properties of starch granules that affect accessibility of enzymes to the interior of the granule. In view of the paucity of knowledge in this area regarding the control of amylolysis, the following study was undertaken using different potato starches (grown under the same conditions). The focus was to understand how cultivar specific variation regulated hydrolysis with a-amylase. The composition of the starches was determined using classical chemistry techniques while

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21

Moura, Ricardo Acioli. "The effect of physical aging, starch particle size, and starch oxidation on thermal-mechanical properties of poly(lactic acid)/starch composites." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/169.

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22

Lin, Qiaohui. "Study on the regulatory function of starch synthase III in maize starch metabolism." [Ames, Iowa : Iowa State University], 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1472094.

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23

Nath, de Oliveira Daniela. "Thermal properties of starch from transgenic isolines of wheat differing in starch surface components." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/4319.

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Master of Science<br>Department of Grain Science and Industry<br>Jon M. Faubion<br>Endosperm texture is an important characteristic in determining wheat processing and end-use. The presence of puroindoline proteins on the starch surface is the biochemical marker for wheat hardness. Near-isogenic samples over expressing puroindolines have been used to assess the effect of wheat hardness on final product characteristics. The objective of this study was to determine differences among starch isolated from near-isogenic samples and to investigate the role starch surface components play in pasting.

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24

Grewal, Navneet Kaur. "Structural changes induced in waxy maize starch and normal wheat starch by maltogenic amylases." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/18145.

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Master of Science<br>Department of Grain Science and Industry<br>Yong Cheng Shi<br>Maltogenic amylases are widely being used as an antistaling agent in baking industry. However, their action on starch in granular, swelled and dispersed forms, important components formed during bread baking, is largely unknown. Actions of two maltogenic amylases- A and -B on waxy maize starch (WMS) (100% amylopectin) and normal wheat starch (NWS) (~25% amylose) were studied and compared. For any given starch type, starch form, and hydrolysis time, maltogenic amylase-B hydrolyzed both starches more than maltogen

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25

Sommerville, Marion Don. "The effects of non-starch polysaccharides on the hydrolysis, gelatinisation and retrogradation of starch." Thesis, Glasgow Caledonian University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311801.

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26

Boatwright, Mark Daniel. "Infrared microspectroscopic chemical imaging applied to individual starch granules and starch dominant solid mixtures." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/14172.

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Master of Science<br>Department of Grain Science and Industry<br>D.L. Wetzel<br>Chemical imaging enables displaying the distribution of different substances within a field of view based on their fundamental vibrational frequencies. Mid-IR bands are generally strong and feature direct correlation to chemical structure, while near IR spectra consist of overtones and combinations of mid-IR bands. Recently, mid-IR microspectroscopy has enabled determination of the relative substitution of hydroxyl groups with the modifying agent for individual waxy maize starch granules by using synchrotron sourc

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27

Adam, Ibrahim Khalil. "Starch-based bioethanol process innovation." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/5744/.

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Starch liquefaction and saccharification are key processing steps in the bioethanol industry. The rate-limiting α-amylase plays an important role due to its endo-glycosidic activity. Work carried out in this thesis on barley α-amylase focused on ER retention to boost recombinant protein expression in planta and purification of the protein to facilitate a cascade refinery approach allowing other high value proteins to be co-produced together with starch for bioethanol production. Results obtained generated evidence for context-dependence of the ER retention motif HDEL, the existence of an HDEL-

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28

Ponstein, Anne Silene. "Starch synthesis in potato tubers." [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 1990. http://irs.ub.rug.nl/ppn/291023398.

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29

Boren, Mats. "Proteomics of barley starch granules /." Uppsala : Dept. of Plantbiology and Forest Genetics, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/2005107.pdf.

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30

Koch, Kristine. "Methods for studying starch characteristics /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5487-5.pdf.

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31

Sweetlove, Lee. "The control of starch synthesis." Thesis, University of Cambridge, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264287.

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32

Livings, Simon John. "Physical properties of starch wafers." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321480.

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33

Chan, Sze-ming Almen, and 陳詩明. "The characterization of amaranthus starch." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B3122717X.

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34

Laurens, Lieve M. L. "Starch metabolism in maize leaves." Thesis, University of East Anglia, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433600.

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35

Trethewey, Richard N. "The metabolism of transitory starch." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318206.

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36

Sanderson, James Stuart. "Physical aspects of starch biodiversity." Thesis, University of Cambridge, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619816.

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37

Bryce, D. J. "The thermal degradation of starch." Thesis, University of Edinburgh, 2008. http://hdl.handle.net/1842/18062.

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38

Lauro, Marianna. "[Alpha]-amylolysis of barley starch /." Espoo [Finland] : Technical Research Centre of Finland, 2001. http://www.vtt.fi/inf/pdf/publications/2001/P433.pdf.

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39

Gilfillan, William N. "Developing starch-based polymer composites." Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/86612/6/William_Gilfillan_Thesis.pdf.

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This project aim was to replace petroleum-based plastic packaging materials that pollute the environment, with biodegradable starch-based polymer composites. It was demonstrated that untreated sugar cane bagasse microfibres and unbleached nanofibres significantly improved the physical, mechanical and chemical properties of starch films, while thermal extrusion of starch with alcohol improved the stiffness and the addition of aconitic acid cross-linked the film making it moisture resistant and extensible.

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40

Bai, Yanjie. "Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/948.

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41

Newton, Jennifer. "The role of non-starch polymers on starch availability in zea mays and triticum aestivum." Thesis, Heriot-Watt University, 1995. http://hdl.handle.net/10399/1326.

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42

Hasjim, Jovin. "Enzyme digestibility of starch and methods to produce enzyme-resistant starch to improve human health." [Ames, Iowa : Iowa State University], 2009.

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43

Sang, Yijun. "Cross-linked resistant starch from high-amylose corn starch, and structures of phosphate esters in cross-linked resistant wheat starch determined by ³¹P NMR spectroscopy /." Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.

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44

Abubakar, Hafiz. "Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317318.

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45

Blazek, Jaroslav. "Role of amylose in structure-function relationship in starches from Australian wheat varieties." Thesis, The University of Sydney, 2008. http://hdl.handle.net/2123/4023.

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In this thesis, a set of wheat varieties (Triticum aestivum L.) produced by the Value Added Wheat Cooperative Research Centre with lower swelling power as compared to commercial Australian wheat varieties were studied to enhance our understanding of the role of amylose in starch functionality. These starches originated from a heterogeneous genetic background and had a narrow range of elevated amylose content (35 to 43%) linked with diverse functional properties. Small-angle X-ray scattering together with complementary techniques of differential scanning calorimetry and X-ray diffraction have b

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46

Blazek, Jaroslav. "Role of amylose in structure-function relationship in starches from Australian wheat varieties." University of Sydney, 2008. http://hdl.handle.net/2123/4023.

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Doctor of Philosophy<br>In this thesis, a set of wheat varieties (Triticum aestivum L.) produced by the Value Added Wheat Cooperative Research Centre with lower swelling power as compared to commercial Australian wheat varieties were studied to enhance our understanding of the role of amylose in starch functionality. These starches originated from a heterogeneous genetic background and had a narrow range of elevated amylose content (35 to 43%) linked with diverse functional properties. Small-angle X-ray scattering together with complementary techniques of differential scanning calorimetry and

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47

Messerli, Gaëlle Liliane Yolande. "Starch degradation in Arabidopsis thaliana leaves /." Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17034.

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48

Ha, Seung-kyu. "Starch incorporated polymerization of thermoplastic polyurethan." [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965659852.

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49

Demessie, Berhanu. "Ultrafiltration of Partially Degraded Starch Solution." Doctoral thesis, Norwegian University of Science and Technology, Faculty of Natural Sciences and Technology, 2002. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-30.

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<p>Desizing wastewater is largely responsible for the chemical oxygen demand (COD) load in the textile industry wastewater. A larger portion of COD comes from degraded starch in desizing wastewater. Removing the starch from the wastewater by an ultrafiltration process may reduce the environmental problem caused by the textile factory. If the treatment is made in such a way that all starch components are removed from the wastewater, the treated water can be reused by the factory. If the starch in the concentrate is stable, it can also be reused as a sizing agent. This will give the factory an e

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50

Glavas, Lidija. "Starch and Protein based Wood Adhesives." Thesis, KTH, Skolan för kemivetenskap (CHE), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-31486.

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Different native starches, modified starches and plant proteins were evaluated as wood adhesives. They were combined with different synthetic polymers in order to achieve improved adhesive properties. The study was divided into two parts: development of starch based adhesive formulations and evaluation of an existing protein based adhesive. Eight different starches and two different plant proteins were used in the first part. Starch 1 and starch 2 as well as protein 1 and protein 2 were some of the used materials. These materials were dispersed in synthetic polymers such as poly (vinyl acetat

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