Bibliografías temáticas / Storage of macadamia nuts

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Literatura académica sobre el tema "Storage of macadamia nuts"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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Artículos de revistas sobre el tema "Storage of macadamia nuts"

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Minh, N. P. "Incorporation of fingerroot (Boesenbergia sp.) rhizome extract powder on chemical, microbial and sensory properties of dry-roasted macadamia (Macadamia sp.) nut during 12 months of storage." Food Research 6, no. 5 (October 26, 2022): 394–402. http://dx.doi.org/10.26656/fr.2017.6(5).743.

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Macadamia nut is an important crop with high economic value. It is commonly dried and roasted into an instant crisp. Due to high oil content, the dry-roasted macadamia nut is feasible to oil rancidity as well as microbial contamination. In order to improve the economic value of macadamia nuts, it is very urgent to stabilise the quality of roasted macadamia nuts during storage and distribution. Fingerroot (Boesenbergia sp.) belonging to the Zingiberaceae family is one of the most important Vietnamese perennial medicinal plants. Its rhizome contained numerous bioactive phytoconstituents like ess
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Borompichaichartkul, C., P. Maneechot, P. Homkajon, and P. Tongplod. "STORAGE STABILITY OF DRIED MACADAMIA NUTS IN DIFFERENT PACKAGING MATERIALS." Acta Horticulturae, no. 837 (June 2009): 359–64. http://dx.doi.org/10.17660/actahortic.2009.837.48.

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Shi, Rui, Haidong Bai, Biao Li, Can Liu, Zhiping Ying, Zhi Xiong, and Wenlin Wang. "Combined Transcriptome and Lipidomic Analyses of Lipid Biosynthesis in Macadamia ternifolia Nuts." Life 11, no. 12 (December 18, 2021): 1431. http://dx.doi.org/10.3390/life11121431.

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Macadamia nuts are considered a high-quality oil crop worldwide. To date, the lipid diversity and the genetic factors that mediate storage lipid biosynthesis in Macadamia ternifolia are poorly known. Here, we performed a comprehensive transcriptomic and lipidomic data analysis to understand the mechanism of lipid biosynthesis by using young, medium-aged, and mature fruit kernels. Our lipidomic analysis showed that the M. ternifolia kernel was a rich source of unsaturated fatty acids. Moreover, different species of triacylglycerols, diacylglycerol, ceramides, phosphatidylethanolamine, and phosp
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Le Lagadec, M. D. "Kernel brown centres in macadamia: a review." Crop and Pasture Science 60, no. 12 (2009): 1117. http://dx.doi.org/10.1071/cp08403.

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The incidence of kernel brown centres in macadamia (Macadamia integrifolia and M. tetraphylla and hybrids) has increased substantially in Australia. Although the defect amounts to only ~1% of all kernels processed in Australia, it costs the macadamia industry over AU$2 million per annum. Little formal research has been conducted, although the defect is mentioned widely in informal grower journals. Possible causal factors are reviewed in this article. Evidence suggests that kernel brown centres may be associated with exposure of enzymes in cell membranes and are also associated with incorrect n
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Duduzile Buthelezi, Nana Millicent, Lembe Samukelo Magwaza, and Samson Zeray Tesfay. "Postharvest pre-storage processing improves antioxidants, nutritional and sensory quality of macadamia nuts." Scientia Horticulturae 251 (June 2019): 197–208. http://dx.doi.org/10.1016/j.scienta.2019.03.026.

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Walton, David A., Bruce W. Randall, Marie D. Le Lagadec, and Helen M. Wallace. "Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels." Journal of the Science of Food and Agriculture 93, no. 12 (April 19, 2013): 2953–58. http://dx.doi.org/10.1002/jsfa.6123.

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LITTLE, C. L., W. JEMMOTT, S. SURMAN-LEE, L. HUCKLESBY, and E. de PINNA. "Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella." Journal of Food Protection 72, no. 4 (April 1, 2009): 853–55. http://dx.doi.org/10.4315/0362-028x-72.4.853.

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There is little published information on the prevalence of Salmonella in edible nut kernels. A study in early 2008 of edible roasted nut kernels on retail sale in England was undertaken to assess the microbiological safety of this product. A total of 727 nut kernel samples of different varieties were examined. Overall, Salmonella and Escherichia coli were detected from 0.2 and 0.4% of edible roasted nut kernels. Of the nut varieties examined, Salmonella Havana was detected from 1 (4.0%) sample of pistachio nuts, indicating a risk to health. The United Kingdom Food Standards Agency was immediat
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An, Jin. "Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report." Medicina 57, no. 7 (June 27, 2021): 661. http://dx.doi.org/10.3390/medicina57070661.

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Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs). A 46-year-old female presented three allergic reactions within minutes of consuming sunflower seeds. A prick-to-prick test indicated a positive reaction only to sunflower seeds and a negative reaction to other nuts, such as almond, hazelnut, pistachio, cashew, peanut, macadamia, sesame, and walnut. Prick-to-prick and oral provocation tests of sunflowe
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Bolling, Bradley W., C. Y. Oliver Chen, Diane L. McKay, and Jeffrey B. Blumberg. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews 24, no. 2 (December 2011): 244–75. http://dx.doi.org/10.1017/s095442241100014x.

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Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are included in nutrient databases, as well as phytates, sphingolipids, alkylphenols and lignans, which are not. The phytochemical content of tree nuts can vary considerably by nut type, genotype, pre- and post-harvest conditions, as well as storage conditions. Genotype affects phenolic acids, flavonoids, stilbenes and phytosterols, but data are lacking for many other phytochemical classes. During the
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Basker, Dov, and Amnon Kadman. "Optimal salting of macadamia (Macadamia integrifolia) nuts." Journal of the Science of Food and Agriculture 46, no. 2 (1989): 221–25. http://dx.doi.org/10.1002/jsfa.2740460210.

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Tesis sobre el tema "Storage of macadamia nuts"

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Chitundu, Elizabeth Malama, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Studies on the shelf life of macadamia nuts." THESIS_FST_SFS_Chitundu_E.xml, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp
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Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts." Thesis, Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://handle.uws.edu.au:8081/1959.7/37.

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Shelf life studies of raw Macadamia integrifolia nuts were carried out at different storage temperatures, relative humidities and time. An accelerated shelf life test was conducted, and the influence of water activity on kernel texture was studied. The antioxidants naturally present were identified by the use of thin layer chromatography. Accelerated shelf life tests showed that hydrolytic rancidity followed apparent zero order kinetics within the water activity range of 0.3 to 0.5. Oxidative rancidity measured by peroxide value appeared to follow different orders of reaction at different temp
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3

Du, Preez Alwyn Britz. "Studies on macadamia nut quality." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96929.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The South African macadamia industry is centred in the sub-tropical regions of South Africa with 40% of the plantings in the Lowveld. Growers receive higher pay-outs for high kernel recovery and unblemished (not discoloured) whole kernels. It is known that the same cultivar in the Lowveld region, produces nuts that differ in kernel recovery, whole kernel recovery and kernel discolouration. Therefore to develop optimal management strategies to maximize productivity and profitability of macadamias, factors that influence kernel re
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Netiwaranon, Siriwan. "The effect of harvest date on the composition and quality of macadamia nuts /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16323.pdf.

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Sithole, Noleen Miriam. "The export potential of South African edible nuts : the special case of macadamia nuts to Germany / Noleen Miriam Sithole." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4984.

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One of the top priorities of the South African government is to maintain and enhance economic growth. The South African government is seeking to achieve this by implementing export-led growth policies. In many exporting economies. resources are scarce and often export promotion institutions face the double allocation problem. The double allocation problem implies that export promotion institutions face the difficulty of having to allocate scarce resources efficiently (Cuyvers. De Pelsmaker. Rayp & Roozen. 1995). The apportionment of financial resources is among several export promotion instrum
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Silva, Flavio Alves da. "Estudo da aplicação de energia de microondas na secagem da noz macadamia (Macadamia integrifolia Maiden & Betche)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255311.

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Orientador: Antonio Marsaioli Junior<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T01:14:32Z (GMT). No. of bitstreams: 1 Silva_FlavioAlvesda_D.pdf: 2135599 bytes, checksum: 1cb50b2bea2c0d7059788a4f01434a15 (MD5) Previous issue date: 2005<br>Doutorado<br>Doutor em Engenharia de Alimentos
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Barbara, Mitchell. "Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts." Thesis, Barbara, Mitchell (2018) Model and simulation development for the convective, hot-air drying of In-shell macadamia nuts. Honours thesis, Murdoch University, 2018. https://researchrepository.murdoch.edu.au/id/eprint/44869/.

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The drying of agricultural food crops is an essential process in ensuring the safe and reliable delivery of produce to consumers. This is no less true for cultivated nuts, grains and seeds, which have a certain vulnerability to degradation under moist conditions. The macadamia nut is particularly susceptible to this issue, due to its high oil content and markedly slow drying characteristics, providing rancidity and disease with an opportunity to spoil the produce. In recent decades, the design of efficient industrial drying schemes has become a large focus for researchers, with many studies ai
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Chitundu, Elizabeth Malama. "Studies on the shelf life of macadamia nuts : thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science (Honours) in Food Science and Nutrition /." Richmond, N.S.W. : School of Food Science, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030530.112709/index.html.

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Saunders, Thomas Philip. "Inactivation Of Salmonella And Surrogate Bacteria On Cashews And Macadamia Nuts Exposed To Saturated Steam And Propylene Oxide Treatments." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86138.

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Saturated steam (SS) and propylene oxide (PPO) fumigation are two common methods to improve microbiological quality and safety of tree nuts. Validation of these processes is needed to ensure adequate control of bacterial pathogens. Since pathogens cannot be studied in food processing environments, surrogates with resistance comparable to the pathogens needed to be identified. The objective was to investigate the suitability of Enterococcus faecium, Pediococcus acidilactici, and Staphylococcus carnosus as surrogate bacteria for Salmonella spp. on whole cashews and macadamia nuts, processed wi
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Rábago, Panduro Lourdes Melisa. "Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield." Doctoral thesis, Universitat de Lleida, 2021. http://hdl.handle.net/10803/671793.

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Les nous pacanes són una font important d’àcids grassos mono- i poliinsaturats, fitosterols, tocoferols i compostos fenòlics. La tecnologia de polsos elèctrics (PE) s’està aplicant com a pretractament per millorar l’extracció d’oli de diferents llavors augmentant el rendiment d’extracció d’oli (REO). Aquesta tesi va demostrar que compostos fenòlics i capacitat antioxidant de les nous pacanes tenen molta relació amb l'assecat i temps d'emmagatzematge, evidenciant el seu impacte en les seves propietats funcionals. Pel que fa al tractament amb PE, la immersió de les nous en aigua per a l'aplicaci
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Libros sobre el tema "Storage of macadamia nuts"

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The Mauna Loa macadamia cookbook. Berkeley, CA: Celestial Arts, 1998.

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The Mauna Loa macadamia cooking treasury. Berkeley, Calif: Celestial Arts, 1998.

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United States International Trade Commission. Macadamia nuts: Economic and competitive factors affecting the U.S. industry : report on investigation no. 332-320 under section 332(g) of the Tariff Act of 1930. Washington, DC: U.S. International Trade Commission, 1992.

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US GOVERNMENT. U.S. Warehouse Act, as amended: Regulations for nut warehouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division, 1986.

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GOVERNMENT, US. U.S. Warehouse Act, as amended: Regulations for field warehouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division, 1986.

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US GOVERNMENT. U.S. Warehouse Act, as amended: Regulations for nut warehouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division, 1986.

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US GOVERNMENT. U.S. Warehouse Act, as amended: Regulations for dry bean warehouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division, 1986.

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US GOVERNMENT. U.S. Warehouse Act, as amended: Regulations for field warehouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division, 1986.

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GOVERNMENT, US. U.S. Warehouse Act, as amended: Regulations for dry bean warehouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division, 1986.

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US GOVERNMENT. U.S. Warehouse Act, as amended: Regulations for grain warehouses. [Washington, D.C.?]: U.S. Dept. of Agriculture, Agricultural Stabilization and Conservation Service, Warehouse Division, 1986.

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Capítulos de libros sobre el tema "Storage of macadamia nuts"

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Du, Li-Qing, Xing-Hao Tu, Fu Qiong, Xi-Xiang Shuai, Zhang Ming, Zhang Ming, and Fei-Yue Ma. "Effects of storage temperatures on the nutrition quality of Macadamia nuts during long-term storage." In Advances in Energy Science and Equipment Engineering II, 45–48. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315116167-11.

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Wessell, Adele. "Unsettling the History of Macadamia Nuts in Northern New South Wales." In Food and Identity in a Globalising World, 109–26. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-96268-5_6.

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Severini, C., P. Pittia, M. C. Nicoli, and G. G. Pinnavaia. "Interactions between Maillard Reaction Products and Lipid Oxidation During the Roasting Process and Storage of Hazel-Nuts (Corylus avellana)." In Developments in Food Engineering, 289–91. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_89.

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Górriz-Mifsud, Elena, Aitor Ameztegui, Jose Ramón González, and Antoni Trasobares. "Climate-Smart Forestry Case Study: Spain." In Forest Bioeconomy and Climate Change, 211–28. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-99206-4_13.

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AbstractIn Spain, 55% of land area is covered by forests and other woodlands. Broadleaves occupy a predominant position (56%), followed by conifers (37%) and mixed stands (7%). Forest are distributed among the Atlantic (north-western Iberian rim), Mediterranean (rest of the peninsula including the Balearic Islands) and Macaronesian (Canary Islands) climate zones. Spanish woodlands provide a multiplicity of provisioning ecosystem services, such as, wood, cork, pine nuts, mushrooms and truffles. In terms of habitat services, biodiversity is highly relevant. Cultural services are mainly recreational and tourism, the latter being a crucial economic sector in Spain (including rural and ecotourism). Regulatory services, such as erosion control, water availability, flood and wildfire risk reduction, are of such great importance that related forest zoning and consequent legislation were established already in the eighteenth century. Climate change in Southern Europe is forecast to involve an increase in temperature, reduction in precipitation and increase in aridity. As a result, the risks for natural disturbances are expected to increase. Of these, forest fires usually have the greatest impact on ecosystems in Spain. In 2010–2019, the average annual forest surface area affected by fire was 95,065 ha. The combination of extreme climatic conditions (drought, wind) and the large proportion of unmanaged forests presents a big challenge for the future. Erosion is another relevant risk. In the case of fire, mitigation strategies should combine modification of the land use at the landscape level, in order to generate mosaics that will create barriers to the spread of large fires, along with stand-level prevention measures to either slow the spread of surface fires or, more importantly, impede the possibility of fire crowning or disrupt its spread. Similarly, forest management can play a major role in mitigating the impact of drought on a forest. According to the land use, land-use change and forestry (LULUCF) accounting, Spanish forests absorbed 11% of the total greenhouse gas emissions in 2019. Investments in climate-smart forestry provide opportunities for using all the different parts of the Spanish forest-based sector for climate mitigation––forest sinks, the substitution of wood raw materials and products for fossil materials, and the storage of carbon in wood products. Moreover, this approach simultaneously helps to advance the adaptation of the forest to changing climate and to build forest resilience.
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"Macadamia Nut: Macadamia integrifolia Maiden & Betche." In Seed Storage of Horticultural Crops, 133–34. CRC Press, 2012. http://dx.doi.org/10.1201/9781439800072-32.

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Gwaltney-Brant, Sharon M. "Macadamia Nuts." In Small Animal Toxicology, 817–21. Elsevier, 2006. http://dx.doi.org/10.1016/b0-72-160639-3/50058-7.

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Gwaltney-Brant, Sharon M. "Macadamia Nuts." In Small Animal Toxicology, 625–27. Elsevier, 2013. http://dx.doi.org/10.1016/b978-1-4557-0717-1.00056-9.

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Duke, James A. "MACADAMIA INTEGRIFOLIA Maiden & Betche, MACADAMIA TETRAPHYLLA L. Johnson (PROTEACEAE) — Macadamia Nuts, Australian Nuts." In Handbook of Nuts, 207–9. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-79.

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Duke, James A. "Macadamia Integrifolia Maiden & Betche, MACADAMIA TETRAPHYLLA L. Johnson (PROTEACEAE) — Macadamia Nuts, Australian Nuts." In CRC Handbook of Nuts, 207–9. CRC Press, 2018. http://dx.doi.org/10.1201/9781351071130-79.

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Manners, John, Ken Goulter, Kemal Kazan, and John Marcus. "Antimicrobial Peptides from Macadamia Nuts." In Transgenic Plants and Crops. CRC Press, 2002. http://dx.doi.org/10.1201/9780203910979.ch50.

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Actas de conferencias sobre el tema "Storage of macadamia nuts"

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Yunyang Wang, Li Zhang, Juming Tang, and Shaojin Wang. "Radio frequency assisted with hot air drying protocol and uniformity of in-shell Macadamia nuts." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131596925.

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Mathivha, F. I., P. M. Kundu, J. O. Odiyo, and R. Makungo. "Utilization and management of irrigation water for sustainable farming of Macadamia nuts in Piesanghoek cropland in Limpopo Province, South Africa." In SUSTAINABLE IRRIGATION 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/si120221.

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