Bibliografías temáticas / Sugar supply

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Literatura académica sobre el tema "Sugar supply"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 31 de enero de 2023

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Artículos de revistas sobre el tema "Sugar supply"

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Probst, Yasmine C., Alexis Dengate, Jenny Jacobs, Jimmy CY Louie y Elizabeth K. Dunford. "The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods". Public Health Nutrition 20, n.º 18 (30 de agosto de 2017): 3228–33. http://dx.doi.org/10.1017/s136898001700218x.

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AbstractObjectiveLimiting the intake of added sugars in the diet remains a key focus of global dietary recommendations. To date there has been no systematic monitoring of the major types of added sugars used in the Australian food supply. The present study aimed to identify the most common added sugars and non-nutritive sweeteners in the Australian packaged food supply.DesignSecondary analysis of data from the Australian FoodSwitch database was undertaken. Forty-six added sugars and eight non-nutritive sweetener types were extracted from the ingredient lists of 5744 foods across seventeen food categories.SettingAustralia.SubjectsNot applicable.ResultsAdded sugar ingredients were found in 61 % of the sample of foods examined and non-nutritive sweetener ingredients were found in 69 %. Only 31 % of foods contained no added sugar or non-nutritive sweetener. Sugar (as an ingredient), glucose syrup, maple syrup, maltodextrin and glucose/dextrose were the most common sugar ingredient types identified. Most Australian packaged food products had at least one added sugar ingredient, the most common being ‘sugar’.ConclusionsThe study provides insight into the most common types of added sugars and non-nutritive sweeteners used in the Australian food supply and is a useful baseline to monitor changes in how added sugars are used in Australian packaged foods over time.
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Hill, L. M. y S. Rawsthorne. "Carbon supply for storage-product synthesis in developing seeds of oilseed rape". Biochemical Society Transactions 28, n.º 6 (1 de diciembre de 2000): 667–69. http://dx.doi.org/10.1042/bst0280667.

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The aim of this work was to find out how the sugars in the endosperm of oilseed rape contribute to the flux of oil synthesis. While the hexose content of the liquid endosperm decreased during development the sucrose content increased. It is important to understand the relative rates of use of the endosperm sugars for two reasons. Firstly we need to know which sugars are used, and at what stages in development, in order to understand the roles of enzymes involved in their metabolism. Secondly, changes in sugar concentration have been implicated in the regulation of expression of genes determining storage-product synthesis [see Weber, Borisjuk and Wobus (1997) Trends Plant Sci. 2, 169–174, for review]. The rate of consumption of sugar is one factor governing its concentration. We present data showing both the concentration-dependence of conversion of sugar to oil, and the in vivo concentrations of sugars; we relate these data sets to each other and discuss the effects of the intracellular pool of sucrose. Glucose, fructose and sucrose are all substrates for oil synthesis, but the rates of their use (particularly sucrose) are underestimated because of dilution by sucrose from the intracellular pool.
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MH, Dr Karim, Seied Beniamin Hosseini, Dr Ayesha Farooq, Dr Ayesha Farooq, Somayeh Kouchak Zadeh y Dr Mahboubeh Delfin. "A Study on Causal Relationship Between Sugar Beet Supply and Sugar Price - Sustainability Issues and Opportunities". GIS Business 14, n.º 6 (6 de diciembre de 2019): 445–62. http://dx.doi.org/10.26643/gis.v14i6.13581.

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Sugar Beet is one of the essential sources of energy. However, most of the division in Iran supply sugar beet through domestic production. The present study is going to investigate the causal relationship between sugar beet supply and sugar price in Iran between the year 1995 to 2016. By Applying the Johansen-Juselius cointegration method along with Granger causality test. Besides, this research going to analyse the causal relationship between sugar beet supply and sugar price by considering the sustainability issues and opportunities. However, The result of the Johansen-Juselius cointegration test shows that there is a positive long-term co-integration relationship between variables. Although According to the GC test, there is a causal relationship between sugar beet supply and sugar price. Also result of the vector error correction model represents that sugar price has a significant impact on sugar beet supply which indicates that every increase and decrease in sugar price reflect on sugar beet production. Therefore, the necessity of an appropriate policy-making and proper planning for sugar beet production has been bolded.
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Lothier, Jérémy, Bertrand Lasseur, Marie-Pascale Prud'homme y Annette Morvan-Bertrand. "Hexokinase-dependent sugar signaling represses fructan exohydrolase activity in Lolium perenne". Functional Plant Biology 37, n.º 12 (2010): 1151. http://dx.doi.org/10.1071/fp10086.

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Defoliation of perennial ryegrass (Lolium perenne L.) by grazing animals leads to fructan mobilisation via an increase of fructan exohydrolase (FEH) activity. To highlight the regulation of fructan metabolism in perennial ryegrass, the role of sugars as signalling molecules for regulation of FEH activity after defoliation was evaluated. We used an original approach in planta by spraying stubble of defoliated plants (sugar starved plants) during 24 h with metabolisable sugars (glucose, fructose, sucrose) and sugar analogues (3-O-methylglucose, mannose, lactulose, turanose, palatinose). Metabolisable sugar (glucose, fructose, sucrose) supply following defoliation led to the repression of FEH activity increase. The supply of mannose, which is phosphorylated by hexokinase but not further metabolisable, led to the same repressive effect, whereas 3-O-methylglucose, which is not a substrate for hexokinase, had no effect. These results indicate that hexoses could be sensed by hexokinase, triggering a chain of events leading to the repression of FEH activity. By contrast, it was not possible to determine the role of sucrose as a signal since the supply of sucrose analogues (lactulose, turanose and palatinose) enhanced internal hexose content.
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Lakhno, Yu V. "Pricing in Russia’s sugar supply chains". Studies on Russian Economic Development 23, n.º 4 (julio de 2012): 425–28. http://dx.doi.org/10.1134/s1075700712040077.

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Doronin, Andriy y Vitaly Rybchak. "Diversification trends of the supply of Ukraine’ sugar-mills". Turystyka i Rozwój Regionalny, n.º 6 (16 de enero de 2012): 13–21. http://dx.doi.org/10.22630/tirr.2016.6.17.

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The evaluation of the production efficiency of sugar beets and sugar in Ukraine for the period of 2001–1015 was made. The preconditions of negative changes in the sugar branch were studied. A polynomial model which describes the yielding capacity level of sugar beets in Ukraine in 1913–2015 has been worked out; the prediction of sugar beet yield for the year of 2017 has been made and its increase by 28% is expected. Diversification trends of the supply of sugar-mills which will favour the efficiency enhancement of sugar beet production have been explained. The ways of the efficiency enhancement of sugar beet production to ensure stable business development in the branch which requires active government support of producers have been identified.
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Russell, Cherie, Sarah Dickie, Phillip Baker y Mark Lawrence. "Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia". Nutrients 13, n.º 3 (10 de marzo de 2021): 898. http://dx.doi.org/10.3390/nu13030898.

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Dietary risk factors, including excess added sugar intake, are leading contributors to Australia’s burden of disease. An objective of the Australian Health Star Rating (HSR) system is to encourage the reformulation of packaged foods. Manufacturers may improve a product’s HSR by replacing added sugar with non-nutritive sweeteners (NNS). Concerns have been raised regarding the potential substitution effects of ultra-processed foods containing NNS for whole foods, and the long-term impact this may have on population health. The aim of this study was to determine whether the implementation of the HSR system has impacted the use of added sugars and NNS in the food supply. Four product categories were used: products with no added sweetener, products containing added sugar only, products containing NNS only, and products containing a combination of added sugar and NNS. Of 6477 newly released products analyzed displaying a HSR in Australia between 2014–2020, 63% contained added sugars. The proportion of new products sweetened with added sugars increased over time, while NNS use did not, despite a higher average and median HSR for products sweetened with NNS. These findings suggest that at the current time, the HSR system may not discourage the use of added sugars in new products or incentivize the reformulation of added sugar with NNS. As the health risks of NNS are questioned, increased reformulation of products with NNS to reduce the presence of added sugar in the food supply may not address broader health concerns. Instead, supporting the promotion of whole foods and drinks should be prioritized, as well as policy actions that reduce the proliferation and availability of UPFs.
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Rumánková, Lenka y Luboš Smutka. "Global sugar market – the analysis of factors influencing supply and demand". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, n.º 2 (2013): 463–71. http://dx.doi.org/10.11118/actaun201361020463.

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This article deals with an analysis of the world sugar market, and specifically focuses on the supply and demand of refined sugar and their main determinants. The article first identifies the main determinants of the world supply of and demand for sugar, and further, their effect on such variables is quantified. Further, the component correlations on the selected market are analyzed. This consists of the identification of the factors affecting the production of refined sugar, as one of the main elements of the supply of sugar, as well as an analysis of the world price of sugar, as one of the significant factors affecting the world sugar market. The said correlations are quantified with the utilization of regression analysis on the basis of time series of the individual variables within the years 1980–2010. On the basis of the conducted analysis, the main determinants of the sugar supply on the world market within the analyzed period, for which an effect has been established both from an economic viewpoint, as well as from a statistical viewpoint, can be considered to be sugar reserves, its price and the acreage of sugarcane. The main determinant of the demand for sugar is, according to the conducted analysis, the global GDP on a new value level, as well as converted to one inhabitant. Further, the analysis also established the effect of the price of sugar and its reserves on the world production of refined sugar, and, last but not least, also the long-term tendency in the development of the world price of sugar. The analysis has proven significant influence of refined sugar supply, reserves of refined sugar, its price and area of sugar cane on sugar supply. Then, the analysis detected GDP as the main determinant of the sugar demand and the long memory in sugar prices. Finally, the influence of delayed price, reserves and delayed reserves on production has been proven.
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Kumar, Rupesh y Surendra Kansara. "Information technology barriers in Indian sugar supply chain: an AHP and fuzzy AHP approach". Benchmarking: An International Journal 25, n.º 7 (1 de octubre de 2018): 1978–91. http://dx.doi.org/10.1108/bij-01-2017-0004.

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Purpose The purpose of this paper is to find out possible barriers of information technology (IT) applications in the supply chain system of sugar industry in India. All these barriers have their strategic importance for serving the supply chain partners in better way and also help in improving the Indian agrarian economy. The study is a blend of theoretical and practical frameworks, which would focus on those key factors or IT barriers leading to implementation of IT in the sugar supply chain. Design/methodology/approach The paper is based on theoretical exploration of potential barriers IT applications in the supply chain system of sugar industry in India and prioritizing these barriers by employing multi-criteria decision-making approach. Findings The findings of this paper are identification of barriers of IT applications in the supply chain system of sugar industry in India, and ranking of these barriers in terms of its severity. Research limitations/implications Potential barriers of IT applications in the supply chain system of sugar industry in India considered in to the study are 11 in total. There can be more barriers of IT applications in the supply chain system. Originality/value This study reveals the application of analytic hierarchy process (AHP) and fuzzy AHP to Indian sugar industry for prioritizing the IT barriers which influence the sugar supply chain.
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Dai, Zhan Wu, Philippe Vivin, Thierry Robert, Sylvie Milin, Shao Hua Li y Michel Génard. "Model-based analysis of sugar accumulation in response to source - sink ratio and water supply in grape (Vitis vinifera) berries". Functional Plant Biology 36, n.º 6 (2009): 527. http://dx.doi.org/10.1071/fp08284.

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The dynamics of sugar (hexose) concentration in ripening grape berries (Vitis vinifera L.) were simulated with a refined mechanistic model. Changes in sugar concentration were reproduced by the sum of sugar import (S), sugar metabolism (M) and water budget (W). S and W were derived from model inputs of fresh and dry mass, and M was simulated with a relative metabolism rate describing the depletion of hexose. The relative metabolism rate was associated with the relative growth rate of dry mass with a coefficient (k) that was constant for a given cultivar under various growth conditions (temperature, water supply, and source–sink ratio) but varied with genotype. The k value was ~20% higher for cv. Merlot than for cv. Cabernet Sauvignon, indicating more imported sugars would be depleted by Merlot than Cabernet Sauvignon. The model correctly simulated the negative effect of lowered leaf-to-fruit ratio and the positive effect of water shortage on sugar concentration. Sensitivity analysis revealed that the present model was weakly sensitive to k because of sugar accumulation being predominantly controlled by S, with M relatively small (~20%) with respect to the increment of sugar concentration. Model simulation indicated that the decreasing leaf-to-fruit ratio reduced S more than M and W, causing a net decrease in sugar concentration. In contrast, the water shortage decreased S less than M and W, resulting in a net increase in sugar concentration.
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Tesis sobre el tema "Sugar supply"

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Adenäuer, Marcel. "Modelling the European sugar sector incentives to supply sugar beets and analysis of reform options /". [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=98017449X.

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Jiang, Jue. "Comparison of Alternative Global Supply Chain Design Approaches for Blood Sugar Strips Manufacturing". Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1480519984058482.

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Ates, Ozan K. "Global Supply Chain and Competitive Business Strategies: A Case Study of Blood Sugar Monitoring Industry". Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1364987292.

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Wilson, Darin C. "Comparison of Alternative Manufacturing Systems for Global Supply ChainBusiness Strategies in Blood Sugar Monitoring Industry". Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1446035356.

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Younes, Sinaki Roohollah. "Financial Analysis and Global Supply Chain Design : A Case Study of Blood Sugar Monitoring Industry". Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1509119632628001.

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Demmers-Derks, Ir H. H. M. "Effects of elevated CO2 temperatue and nitrogen supply on growth quality and photosynthesis of sugar beet (Beta vulgaris L.)". Thesis, University of East Anglia, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267541.

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Imberti, Arturo, Edgar Ramos, Kelsey Provost y Anshuman Neil Basu. "Towards a hybrid conceptual operational management model of canazo supply chain: A research on the sugar-cane spirit from Peru". ExcelingTech, 2020. http://hdl.handle.net/10757/653829.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid model. The article reviews the sugarcane distillery sector of Peru and its main operational problems. Based on the literature reviewed and discussed with academics who have knowledge of the food supply chain, an integrated hybrid model was developed to help any distillery with lower levels of competitiveness than its competitors in other sectors, such as pisco, applying techniques of process management and food safety to increase the efficiency of liquor distilleries. The findings confirm that distilleries can increase their efficiency, thanks to the higher performance of their operations after their alignment with the integrated model.
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Defina, Denise Alessandra. "The role of Physical Internet on enabling sustainable multimodal logistics infrastructure: the case of sugar logistics in southeastern Brazil". Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/96/96132/tde-02012019-102650/.

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Brazilian logistics is the aim of this thesis, which includes discussion concerning main problems and difficulties faced by the Brazilian corporations with respect to transportation infrastrucuture, handling, storage, production and delivery for internal and external marketing. Verifying how Brazil can improve its logistics industry in order to achieve innovative forms of sustainability is the purpose of this discussion. On pursuing this path, historical data was obtained with respect to Brazilian logistics industry, which can partly explain the inefficiency of priority road as a single modal mean and pollution effects. An extensive literature review about sustainability, logistics, Physical Internet and transportation systems is carried out. Concepts from Physical Internet are studied in order to verify how logistics could be improved, national and international commercial relationships and social welfare as well. Through this research, it was possible to obtain evidences that an important Southeast located sugar cane plant uses a small percentage of its own transportation and private hired to distribute its final product. Road transportation covers internal market while road and overseas transportation is directed to external markets. Applying Physical Internet concepts like hyperconnected distribution network using Simulator Logistics Analytics 8, was determinant on verifying that is possible to make use of systemic distribution network, which complies with diverse sorts of multimodality demand and, at the same time, providing sustainability indicators. In Brazil\'s Southeast it would be possible if governmental and private actors could be interested on investing, maybe on a partnership basis, in a viability project.
Esta tese compreende um estudo sobre logística brasileira. Os principais problemas e dificuldades que as empresas brasileiras enfrentam em relação à infraestrutura do transporte, manuseio, armazenagem, produção e entrega para comercializar interna e externamente. A proposta foi verificar como o Brasil pode melhorar o sistema logístico em termos de sustentabilidade e de uma forma inovadora. Para isso, a pesquisa levantou os dados históricos em relação à logística no Brasil, o que explicou em parte, os problemas de ineficiência da unimodalidade rodoviária prioritária, além dos efeitos poluidores. Foi realizada uma revisão bibliográfica sobre sustentabilidade, logística, Physical Internet e sistemas de transporte. Os conceitos da Physical Internet foram estudados para verificar como poderim melhorar sua logística, as relações comerciais nacionais e internacionais, bem como o melhor bem-estar social em uma delas. Do ponto de vista metodológico, esta pesquisa baseou-se em um estudo de caso utilizando um software de simulação logística, desenvolvido para esse fim. Por meio da pesquisa de campo, foi observado que uma importante usina de cana-de-açúcar na região Sudeste utiliza uma pequena porcentagem de seu próprio transporte para a distribuição do produto acabado e de empresas de transporte contratadas especificamente para distribuir seu produto na maioria das localidades. O transporte é feito por modo rodoviário, apenas para comercio exterior é que se utiliza rodoviário e marítimo. Aplicando os conceitos de Internet Física, a rede de distribuição hiperconectada, utilizando o Simulador Logístico Anylogic 8, foi possível verificar que é possível utilizar uma rede de distribuição sistêmica, atendendo a diversos tipos de demanda com multimodalidade e, ao mesmo tempo, ter indicadores de sustentabilidade. No Sudeste do Brasil, seria possível que atores governamentais e privados se interessassem e investissem, talvez em parceria, em um projeto de viabilidade.
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Caruso, Raquel Castellucci. "Análise da oferta e demanda de açúcar no estado de São Paulo". Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-21082002-145749/.

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Neste trabalho, a oferta e a demanda de açúcar no Estado de São Paulo foram analisadas para o período de janeii-o de 199,5 a outubro de 2000 através de um sistema de equações simultâneas a fim de se obter as elasticidades preço da oferta e as elasticidades preço e renda da demanda, as quais são instrumentos úteis no auxílio à determinação das políticas públicas voltadas ao setor sucroalcooleiro. O período analisado está inserido na fase de desregulamentação do setor sucroalcooleiro, no qual o governo deixou de determinar as cotas de produção de açúcar e de álcool para cada usina ou destilaria, os preços da matéria-prima e dos produtos finais e a operacionalização das exportações de açúcar excedente produzido. As variáveis consideradas na equação da oferta (preço do açúcar cristal no Estado de São Paulo, preço do açúcar no mercado internacional e preço do álcool) apresentaram sinais coerentes aos esperados e significativas a 10% de probabilidade com exceção da variável preço do álcool hidratado, que apesar de ter apresentado sinal correto, mostrou-se estatisticamente não-significativo. Os resultados obtidos indicaram que a oferta é elástica a preços, tendo-se encontrado uma elasticidade preço da oferta de 1,8917, indicando que, um aumento de 1% nos preços do açúcar a oferta varia 1,8917% no mesmo sentido. O coeficiente da variável preço do açúcar no mercado internacional foi de -0,4233 indicando que a um aumento de 1% no preço do açúcar no mercado internacional, a oferta de açúcar no mercado interno varia 0,4233% em sentido oposto, pois parte do açúcar ofertado internamente será deslocado para o mercado externo. Esses resultados devem ser analisados, no entanto, com certa cautela visto que os resultados econométricos obtidos não foram satisfatórios. As variáveis consideradas no ajustamento da equação da demanda, preço do açúcar cristal no Estado de São Paulo e renda, foram estatisticamente não significativos e apenas a variável preço do açúcar cristal no Estado de São Paulo apresentou sinal coerente ao esperado. Portanto, não foi possível a obtenção das elasticidades preço e renda da demanda. A variável dependente defasada foi incluída para eliminar o problema de autocorrelação de resíduos. A fim de se obter as elasticidades preço e renda da demanda, estimou-se uma equação de demanda de açúcar através do método dos mínimos quadrados ordinários, visto que a variável dependente é relativas à quantidade de açúcar comercializada no Estado de São Paulo. Os resultados indicaram que as variáveis preço do açúcar no Estado de São Paulo (-0,4703) e renda (0,9960) são significativas a 10% e 1%, respectivamente. Os valores dos coeficientes obtidos, -0,4703 e 0,9960 para as variáveis preço do açúcar e renda respectivamente, indicaram que a demanda é inelástica a preço e renda por ser o açúcar um bem essencial e de necessidade básica.
In this paper, the supply and dermand for sugar in the State of Sao Paulo were analyzed for the period of January 1995 to October 2000, using a system of simultaneous equations, in order to obtain price elasticity of supply, as well as price and income elasticities of demand. These are useful instruments to determine public policies for the sugarcane sector. The period analyzed coincides with the deregulation of the sugarcane sector, in which the Brazilian government stopped determining sugar and ethanol production quotas for each sugarmill and ethanol distillery, price of raw material and of the final products and relinquished its control for exporting sugar. The variables considered in the supply equation (price of crystal sugar in the State of Sao Paulo, price of sugar in the international market and price of ethanol) showed expected signs, significant at 10% probability except the 'price of ethanol' which was not statistically significant. Results indicate a price supply elasticity of 1,8917, indicating that a 1 percent price increase would cause a 1,8917 percent increase in supply. The coefficient of the variable 'price of sugar in the international market' was estimated to be -0,4233 indicating that an increase of 1% in the price of sugar in the international market would cause a decrease of sugar supply in the internal market of 0,4233. These results should be taken with caution, since the econometric results obtained were not totally satisfactory. The variables considered in the adjustment of the demand equation: price of granulated sugar in the State of Sao Paulo and income, were not statistically significant and only the variable granulated sugar in the State of Sao Paulo, showed the expected sign. Therefore it was not possible to obtain the price and income elasticities of the demand. The lag dependent variable was included to eliminate the autocorrelation of residues. In order to obtain price and income elasticities of demand an equation for sugar demand, was estimated using ordinary least squares, given that the dependent variable is relative to the amount of sugar marketed in the State of Sao Paulo. Results indicate that the variable price of sugar in the State of Sao Paulo (-0,4703) and income (0,9960) are statistically significant at a probability level of 10% and 1% respectively. These coefficients indicate that the demand is inelastic for price and income, since sugar is a basic good.
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Oliveira, Taiane Kamel de. "Proposta de uma classificação de riscos em cadeias de suprimentos: uma aplicação no setor sucroalcooleiro". Universidade Federal da Paraí­ba, 2012. http://tede.biblioteca.ufpb.br:8080/handle/tede/5217.

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The objective of this study was to contribute to the field of Supply Chain Management with an emphasis on identifying, prioritizing and measuring risk proposing a risk rating based on the SCOR model and investigating which of them involve two members of a supply chain of this sector. For the construction of the classification was carried out a theoretical classifications as reported in the literature and, using the basic processes advocated by the SCOR model as a foundation, a structured classification was proposed starting from the previously identified. Following a qualitative approach the study used direct observation, documents provided by the companies, unstructured interviews, and especially forms as research tools to determine what risks concern the studied chain members. Through the construction of risk matrices, analysis of variables and situations present in separate forms in a way, it was found that in one of the members of the most significant risks were operational, strategic and supplies, and another member of the risks of supply, financial and demand reached the highest levels of importance. Thus, the study shows the effect of risk on the chain as a whole to find the risks of supply and demand in the members that match the customer and supplier, respectively. In addition, the study sought to highlight the impact of identified risks linking them to the organizations costs and the result showed that the risks interfere mainly in management costs. From this result, one proposed a combination of risks to costs for a general situation. It s recommended to replicate the study in others chains, to continue within organizations that have been studied (with regard to monitor risks) and the expansion of such research to other supply chain members.
O objetivo deste trabalho foi contribuir com a área de Gestão da Cadeia de Suprimentos com ênfase na identificação, priorização e mensuração do risco propondo uma classificação de riscos baseada no modelo SCOR e investigando quais deles acometem dois membros de uma cadeia de suprimentos do setor sucroalcooleiro. Para a construção da classificação foi realizado um levantamento teórico das classificações já divulgadas na literatura e, usando os processos básicos defendidos pelo modelo SCOR como alicerce, uma classificação estruturada foi proposta partindo-se das anteriormente identificadas. Seguindo uma abordagem qualitativa, o estudo utilizou observações diretas, documentos fornecidos pelas empresas, entrevistas não estruturadas e, principalmente, formulários como instrumentos de pesquisa para averiguar quais riscos incidem. Através da construção de matrizes de risco, análises das variáveis e das situações presentes nos formulários de maneira separada, obteve-se que em um dos membros os riscos mais significativos foram operacional, estratégico e suprimentos, e no outro membro os riscos de suprimentos, financeiro e de demanda alcançaram os mais altos níveis de importância. Sendo assim, o estudo evidencia o efeito dos riscos sobre a cadeia como um todo ao encontrar os riscos de suprimentos e demanda nos membros que correspondem ao cliente e fornecedor, respectivamente. Além disso, o estudo buscou destacar os impactos dos riscos identificados associando-os aos custos das organizações e o resultado apontou que os riscos interferem, essencialmente, em custos gerenciais. Deste resultado, foi proposta uma associação dos riscos aos custos para uma situação geral. Recomenda-se a replicação do estudo em outras cadeias, a continuação do mesmo dentro das organizações já estudadas (no que tange ao monitoramento dos riscos) e a expansão deste tipo de investigação nos demais elos da cadeia.
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Libros sobre el tema "Sugar supply"

1

Pollitt, Brian H. Labour supply, harvest mechanization and the demand for Cuban sugar. Glasgow: University of Glasgow, Institute of Latin American Studies, 1992.

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A study on demand and supply of sugar in Nepal. Kathmandu, Nepal: Development Oriented Research Centre, 1990.

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Pollitt, Brian H. Labour supply, harvest mechanization and the demand for Cuban sugar. Glasgow: University of Glasgow, 1992.

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Genesove, David. Validating the conjectural variation method: The sugar industry, 1890-1914. Cambridge, MA: National Bureau of Economic Research, 1995.

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Seminario Internacional sobre la Caña de Azúcar (6th 1994 Motril, Spain). Agua, trabajo y azúcar: Actas del Sexto Seminario Internacional sobre la Caña de Azúcar, Motril, 19-23 de septiembre de 1994. [Granada]: Diputación Provincial de Granada, 1996.

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Sugar, slavery, and freedom in nineteenth-century Puerto Rico. Chapel Hill: University of North Carolina Press, 2005.

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Heasman, Michael. The persistence of sugar in the British food supply from 1990 to the present day. London: Department of Economics, School of Oriental and African Studies, University of London, 1993.

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Manuel Correia de Oliveira Andrade. Escravidão e trabalho "livre" no nordeste açucareiro. [Pernambuco]: Editora ASA Pernambuco, 1985.

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Escravidão e trabalho "livre" no Nordeste açucareiro. Recife: Editora ASA Pernambuco, 1985.

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Seminario sobre Políticas Agrarias (1985 Santo Domingo, Dominican Republic). Alternativas de política agraria. Santo Domingo: El Instituto, 1987.

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Capítulos de libros sobre el tema "Sugar supply"

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Rausch, Thomas, Marion Weil y Reinhold Verstappen. "Regulation of apoplastic sugar supply in crown gall tumours". En Progress in Plant Growth Regulation, 453–58. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2458-4_53.

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Darmency, H. "Co-Existence Issues of GM Sugar Beet". En Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability, 35–48. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118373781.ch3.

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Nowak, Otto y Peter Enderle. "Reuse of Biologically Treated Process Water: Industrial Water Management in the Paper and Sugar Industry". En Security of Industrial Water Supply and Management, 103–12. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1805-0_7.

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Vercellotti, John R., Sharon V. Vercellotti, Gavin Kahn y Gillian Eggleston. "Approaches to Raw Sugar Quality Improvement as a Route to Sustaining a Reliable Supply of Purified Industrial Sugar Feedstocks". En ACS Symposium Series, 191–206. Washington, DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1058.ch012.

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Ceulemans, R., H. Vandendriessche, J. Feyen y I. Impens. "Photosynthetic Capacity, Leaf Development, Growth and Productivity of Sugar Beet under Optimal Nitrogen Supply". En Progress in Photosynthesis Research, 411–14. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-0519-6_84.

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Schreuder, Yda. "Amsterdam’s Dutch and Sephardic Merchants in the Atlantic Supply Trade and the Sugar Trade in the Seventeenth Century". En Amsterdam's Sephardic Merchants and the Atlantic Sugar Trade in the Seventeenth Century, 119–58. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-97061-5_4.

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Pastpipatkul, Pathairat, Nisit Panthamit, Woraphon Yamaka y Songsak Sriboochitta. "A Copula-Based Markov Switching Seemingly Unrelated Regression Approach for Analysis the Demand and Supply on Sugar Market". En Lecture Notes in Computer Science, 481–92. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-49046-5_41.

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Narh, Peter. "Traversing State, Agribusinesses, and Farmers’ Land Discourse in Kenyan Commercial Intensive Agriculture". En African Land Reform Under Economic Liberalisation, 181–97. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4725-3_9.

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AbstractFrom a qualitative study of sugarcane production in Chemelil(western Kenya) and insights drawn from the Kenyan land reform enacted in 2012, this study contends that the goal of land reform to provide farmers with certainty of rights to land to invest in and benefit from agriculture is heavily weakened by the farmers’ lack of control over agricultural inputs. Land reform and intensive agriculture, such as sugarcane production, share the same market-based land discourse, where land is considered an environmental asset to be harnessed efficiently for high productivity. Although this discourse supports the application of high inputs for maximum agricultural outputs, it has also eroded farmers’ power and control over their lands. This loss of power and control occurs through the supply of high-cost agricultural inputs from external sources, such as state research agencies and the Chemelil Sugar Company. The control of inputs by sources external to farmers stifles possible farm-based innovations that could reduce farming costs. The chapter, thus, contends that, although land reform aims at farmers’ utmost benefit from land, the farmer’s lack of control over agricultural inputs limits the benefits they derive from land use for intensive agriculture; this is especially true in the case of small-scale farmers.
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HANNAH, A. C. y DONALD SPENCE. "Supply". En The International Sugar Trade, 46–67. Elsevier, 1996. http://dx.doi.org/10.1016/b978-1-85573-069-4.50009-6.

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Stobart, Jon. "From Colony to Counter: Networks of Supply". En Sugar and Spice, 65–89. Oxford University Press, 2012. http://dx.doi.org/10.1093/acprof:oso/9780199577927.003.0004.

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Actas de conferencias sobre el tema "Sugar supply"

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Giraldo Garcia, Jaime Alberto, Omar Danilo Castrillon Gomez y Jaime Antero Arango Marin. "Simulation of a Sugar Supply Chain". En 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”. Latin American and Caribbean Consortium of Engineering Institutions, 2022. http://dx.doi.org/10.18687/laccei2022.1.1.558.

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Sari, L. Triqui, M. Bennekrouf, A. Bensmaine y N. Ameurberrahou. "Routing Planning of the Different Harvester for Organizing the Harvesting of Sugar Beet". En 2019 International Colloquium on Logistics and Supply Chain Management (LOGISTIQUA). IEEE, 2019. http://dx.doi.org/10.1109/logistiqua.2019.8907318.

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Signo, Barbara, Jose F. Alvarez, Blas Marin y Dennis Sellers. "Installation of a New Deaerator for Boiler Feedwater Supply Achieves Better Efficiency and Operating Stability". En ASME 2006 Power Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/power2006-88153.

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Sugar Cane Growers Cooperative of Florida, (SCGC), a sugar processing mill with six power boilers, achieved higher reliability, higher overall efficiency, and better operating stability by replacing the 29 year old parallel flow horizontal Deaerator and installing a new Feed Water Storage Tank. This paper presents the selection process for the new Counter Flow Two Stage Spray-Tray Deaerator, instrumentation, automation, and system modifications which led to saving 8,000,000 Btu/hr (2,340 kW/hr), and reducing the use of sulfite for boiler oxygen scavenging purposes while reducing system pressure and temperature fluctuations.
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Ekawati, Ratna, Eka Kurnia, Siti Wardah y Taufik Djatna. "Predictive Demand Analytics for Inventory Control in Refined Sugar Supply Chain Downstream". En 2019 International Seminar on Application for Technology of Information and Communication (iSemantic). IEEE, 2019. http://dx.doi.org/10.1109/isemantic.2019.8884293.

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Zhang, Pengfei, Timothy Deines, Daniel Nottingham, Z. J. Pei, Donghai Wang y Xiaorong Wu. "Ultrasonic Vibration-Assisted Pelleting of Biomass: A Designed Experimental Investigation on Pellet Quality and Sugar Yield". En ASME 2010 International Manufacturing Science and Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/msec2010-34179.

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Increasing demands and concerns for the reliable supply of liquid transportation fuels make it important to find alternative sources to petroleum based fuels. One such alternative is cellulosic biofuels. However, several technical barriers have hindered large-scale, cost-effective manufacturing of cellulosic biofuels, such as the low density of cellulosic feedstocks (causing high transportation and storage costs) and the low efficiency of enzymatic hydrolysis process (causing longer processing time and low sugar yield). Ultrasonic vibration-assisted (UV-A) pelleting can increase the density of cellulosic materials by compressing them into pellets. UV-A pelleting can also increase the sugar yield of cellulosic biomass materials in hydrolysis. At present, the effects of process variables in UV-A pelleting on pellet quality (density, durability, and stability) and sugar yield have not been adequately investigated. This paper reports an experimental investigation on UV-A pelleting of wheat straw. A 24 factorial design is employed to evaluate the effects of process variables (moisture content, particle size, pelleting pressure, and ultrasonic power) on output variables (pellet density, durability, stability, and sugar yield).
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Ekawati, Ratna, Yandra Arkeman, Suprihatin Suprihatin y Titi Candra Sunarti. "Design of Intelligent Decision Support System for Sugar Cane Supply Chains Based on Blockchain Technology". En 2020 2nd International Conference on Industrial Electrical and Electronics (ICIEE). IEEE, 2020. http://dx.doi.org/10.1109/iciee49813.2020.9276755.

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"Identification of the Condition the Sugarcane Supply Chain at the Wringin Anom Sugar Factory, Situbondo Regency". En Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2020.0612.

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José Ramón Copa Rey, Elbis D´Espaux Shelton, Celso Eduardo Tuna, AtilioErazo Valle y Jose Luz Silveira. "TECHNICAL ANALYSIS OF BAGASSE GASIFICATION AND COMBINED CYCLE USE IN THE SUGAR INDUSTRY. INCREASE ELECTRICAL SUPPLY." En 23rd ABCM International Congress of Mechanical Engineering. Rio de Janeiro, Brazil: ABCM Brazilian Society of Mechanical Sciences and Engineering, 2015. http://dx.doi.org/10.20906/cps/cob-2015-2716.

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Yi, Xue-jie y Bo Chang. "Effect of Overtraining and Supply of Sugar on GLUT4 and Activity of PKB in Rat Skeletal Muscle". En 2009 ETP International Conference on Future Computer and Communication (FCC). IEEE, 2009. http://dx.doi.org/10.1109/fcc.2009.77.

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Babarykin, Dmitry, Gaļina Smirnova, Svetlana Vasiļjeva, Anna Fedotova, Andrey Fedotov y Natālija Basova. "Evaluation of the biological activity of sugar-free fractionated red beetroot juice". En 80th International Scientific Conference of the University of Latvia. University of Latvia, 2023. http://dx.doi.org/10.22364/iarb.2022.05.

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In the case of type II diabetes, the most important preventive and therapeutic effect gives a diet with a minimal amount of easily digestible carbohydrates. Vegetable juices are posi-tioned as healthy food, because of the high content of phenolic and other biologically active compounds. However, due to the high glycemic index, juices are contraindicated in obesity, and diabetes, while juices with a reduced glycemic index, are not available on the market. We have developed a technology for the fractionation of red beetroot juice based on molecular mass using ultrafiltration. The resulting fraction stimulates the absorption of iron, increases blood hemoglobin level, and enhances capillary blood flow more effectively than native juice does. Both effects are important for patients with diabetes because the impaired blood supply to tissues and organs is an important pathogenetic factor in the development of diabetic renal failure, blindness, and gangrene. The sugar content in fractionated beetroot juice is 5–7%, which makes its use in diabetes problematic. The purpose of the study was to develop a technology for removing sugar from fractionated red beetroot juice and assessing the safety of its functional properties. The fractionated native red beetroot juice and fractionated fermented juice were studied. Fermentation was carried out using pre-activated yeast Saccharomyces cerevisiae. It was found that after 5-day fermentation, the sugar content in the fermented fractionated juice fell to 0.5–0.7%, while maintaining functional activity.
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Informes sobre el tema "Sugar supply"

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Wilkinson, John. Independent Evaluation of Land Issues: TCCC’s and PepsiCo’s sugar supply chains in Brazil. Oxfam, octubre de 2016. http://dx.doi.org/10.21201/2016.620110.

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Kevin Kenney, Kara G. Cafferty, Jacob J. Jacobson, Ian J Bonner, Garold L. Gresham, William A. Smith, David N. Thompson, Vicki S. Thompson, Jaya Shankar Tumuluru y Neal Yancey. Feedstock Supply System Design and Economics for Conversion of Lignocellulosic Biomass to Hydrocarbon Fuels: Conversion Pathway: Biological Conversion of Sugars to Hydrocarbons The 2017 Design Case. Office of Scientific and Technical Information (OSTI), septiembre de 2013. http://dx.doi.org/10.2172/1130548.

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