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Literatura académica sobre el tema "Supermarkets"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Supermarkets"

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Zhang, Pei, Xiu Shan Jiang, and Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model." Advanced Materials Research 945-949 (June 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.

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Chain supermarket’s development speed and level and the selection of logistics mode has the close relation, one of the main index to measure the level of modern management of a supermarket chain of enterprises is to look at the distribution level. That whether chain supermarket can choose a suitable for enterprise’s development of the logistics distribution mode or not decides the future of the enterprise’s development and survival. Through analyzing Chinese hundred chain enterprise, Jiajiayue supermarket chain, logistics mode, this paper points out the existing problems and improvement measur

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Kibet, Christine Chepkoech, Nancy Rintari, and Abel Moguche. "Assessment of the Effect of Business Innovation on Performance of Small and Medium Enterprises Supermarkets in Laikipia County, Kenya." International Journal of Professional Practice 11, no. 2 (2023): 68–77. https://doi.org/10.71274/ijpp.v11i2.332.

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Supermarkets form a significant component of retail, and therefore their growth is paramount. However, the performance of Kenyan supermarkets has experienced low performance concerns. The purpose of this study was to assess the effect of business innovation on performance of SMEs Supermarkets in Laikipia County. A descriptive survey research design was adopted and data was collected using questionnaires. The study target population was 200 respondents, from 9 supermarkets in Laikipia County. Slovin’s sampling formula was used to obtain 133 study population comprising supervisors and operation

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Ji, Baiyu. "A Study on the Market Competition and Positioning Between Membership Supermarkets and Ordinary Supermarkets in China." Frontiers in Business, Economics and Management 17, no. 3 (2024): 286–91. https://doi.org/10.54097/2gkmmp84.

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By comparing the competition and positioning of Costco and Yonghui Supermarket in the Chinese market, this paper discusses the operation mode, target customer group and competitive strategy of membership supermarket and ordinary supermarket. The paper first introduces the development history of membership supermarkets and the development of ordinary supermarkets in China, then analyzes the market positioning, competitive strategy and supply chain management of Costco and Yonghui supermarkets in detail, and puts forward optimization suggestions for future development.

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Potdar, Balkrushna, John Guthrie, and Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships." International Journal of Retail & Distribution Management 46, no. 1 (2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.

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Purpose The cost to supermarkets from shoplifting is a growing problem. Despite huge investments in formal security measures, supermarkets experience shrinkage and face heavy financial losses. Hence, this paper explores an alternative approach to shoplifting prevention. The purpose of this paper is to propose that quality relationships between a supermarket and its customers could be a viable strategy for shoplifting prevention. A conceptual model is presented at the end of this paper for encouraging shoplifting prevention using a theory of planned behaviour perspective. Design/methodology/app

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Pulker, Trapp, Scott, and Pollard. "The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study." Nutrients 11, no. 4 (2019): 853. http://dx.doi.org/10.3390/nu11040853.

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Improving population diets is a public health priority, and calls have been made for corporations such as supermarkets to contribute. Supermarkets hold a powerful position within the food system, and one source of power is supermarket own brand foods (SOBFs). Many of the world’s largest supermarkets have corporate social responsibility (CSR) policies that can impact public health, but little is known about their quality or practical application. This study examines the nature and quality of Australian supermarkets’ CSR policies that can impact public health nutrition, and provides evidence of

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Ng’ang’a, Ann Wambui, Maureen Kangu, and Joyce Ndegwa. "Seizing Capabilities and Performance of Supermarkets in Kenya." University Journal 6, no. 1 (2024): 23–33. http://dx.doi.org/10.59952/tuj.v6i1.318.

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In Kenya the supermarkets provide market access for the manufacturers’ and small and medium enterprises’ products. In the recent past renowned supermarket brands such as Nakumatt, Tuskys, Choppies and Uchumi have collapsed due to underperformance. This paper examines the influence of seizing capabilities on the performance of supermarkets in Kenyan cities. The study was anchored on the dynamic capability theory (DCT). The study was grounded on positivism research philosophy and adopted crossectional descriptive research design. A structured questionnaire was used to collect primary data from 6

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de Waal, André, Erjen van Nierop, and Laurens Sloot. "Analysing supermarket performance with the high-performance organisation framework." International Journal of Retail & Distribution Management 45, no. 1 (2017): 57–70. http://dx.doi.org/10.1108/ijrdm-03-2016-0042.

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Purpose The Dutch supermarket industry is dominated by a small number of powerful companies which capture the majority of sales and which compete fiercely with each other. This competition is mainly quality based, in the sense of offering increasingly more products of higher quality and striving for better distribution mechanisms. Interestingly there does not seem to be much attention for the quality of the internal supermarket organisation, i.e. quality of people, internal processes, and performance reporting. Thus there seems to be a gap in both current literature and the quality improvement

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BAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA, and Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES." Journal of Business Economics and Management 17, no. 6 (2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.

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Choosing where to open a new outlet is a critical decision for retail firms. Building on the multiplicative competitive interaction model from retail location theory, this paper develops a geomarketing model that can be used to devise supermarket location strategies. First, attributes that explain a supermarket’s pull on consumers were determined. These attributes included objective (taken from databases and empirical observation) and subjective (based on managerial judgements) variables relating to the supermarket and its trade area. Then, geographic information system tools were used to anal

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Alam, Jahangir. "Customers’ Problems in Buying from Supermarkets in Bangladesh." CBR - Consumer Behavior Review 5, no. 2 (2021): 215. http://dx.doi.org/10.51359/2526-7884.2021.248812.

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Consumers' preferences, satisfaction and, loyalty towards supermarkets in Bangladesh have been studied but this study aims to identify the customers' problem in buying from the supermarkets and their socio-economic characteristics along with present scenario and economic significance of the supermarket industry in Bangladesh. The study is empirical, mixed-method has been deployed, 400 customers of the supermarkets were surveyed by mall intercept technique through a questionnaire, 6 in-depth interviews were conducted with the supermarkets' professionals and relevant articles, publication, books

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Kyaing, Phyu Phyu, and Thu Ya Mon. "The Interplay Between Service Quality and Strategy in Driving Supermarket Popularity in Myanmar." Journal of Multidisciplinary Research for SMET (JMR-SMET) 1, no. 1 (2025): 97–106. https://doi.org/10.64297/jmrsmet.v1i1.10.

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In Myanmar, supermarkets have become an important part of urban life, offering variety, convenience, and quality. This study evaluates the effectiveness of the relationship between service quality and strategic initiatives in influencing the country’s supermarket popularity. Based on the secondary qualitative research approach, the study identifies the key dimensions that emphasize customer loyalty and satisfaction, including product pricing, variety and customer service. Moreover, it evaluates the strategic elements including marketing, location and the technological adoption. The research fi

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Tesis sobre el tema "Supermarkets"

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Santandreu, Ramos Miguel, and Matamalas Rafael Lucena. "Marketing strategic of Supermarkets." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.

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Li, Jie. "Logistics management in supermarkets." Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636659.

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Lloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.

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The thesis performed in this research is focused on a particular type of energy system, energy systems in supermarkets. As supermarkets are high-energy using buildings, their energy system optimization has been investigated in recent years, with the main focus in the refrigeration system, which can take up to 50% of the total energy of the supermarket. However, the complexity and interconnections of the different systems increase the difficulty of the task. The aim of this work is to contribute in SuperSmart project, an EU project which main objective is to reduce the impact of the supermarket

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Dou, Meng, and Esra Ekiz. "Differentiation through Aesthetics in Supermarkets." Thesis, Linköpings universitet, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-71158.

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Background:This thesis strives to analyze aesthetic services used in supermarkets. Supermarkets facefierce competition and varied marketing dilemmas such as traditional marketing versusservice marketing. Nevertheless, encompassing elements from both traditionalmarketing, such as physical products, and service marketing, such as relationshipbuilding, supermarket management is challenging. Thus, it is crucial to understandconsumers’ perceptions for both services and products in order to satisfy their needs andwants and succeed in the market place. Therefore, this thesis offers a betterunderstand

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PORTILLA, GUSTAVO FERNANDO DORREGARAY. "REFRIGERATION SYSTEMS SIMULATION IN SUPERMARKETS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16197@1.

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CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO<br>Desenvolveu-se um modelo termodinâmico para cálculo do consumo energético e do impacto ambiental (LCCP e TEWI) em sistemas de refrigeração de supermercados para três diferentes configurações (expansão direta, fluido secundário e em cascata). O modelo termodinâmico trabalha solidário com o pacote de cálculo de propriedades REFPROP e determina diversos parâmetros de funcionamento do ciclo de refrigeração, tais como o COP e a capacidade de refrigeração. O modelo simula sistemas operando com substâncias puras ou misturas delas, poden

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Harris, D. G. "The effects of microelectronics in supermarkets." Thesis, Brunel University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354226.

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Ohannessian, Roupen. "Thermal Energy Storage Potential in Supermarkets." Thesis, KTH, Tillämpad termodynamik och kylteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-140647.

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The objective of this research is to evaluate the potential of thermal energy storage in supermarkets with CO2 refrigeration systems. Suitable energy storage techniques are investigated and the seasonal storage technology of boreholes is chosen to be the focus of the study. The calculations are done for five supermarket refrigeration systems with different combinations of heating systems and borehole thermal energy storage control strategies. The two heating systems analyzed are the ground source heat pump and the heat recovery from the supermarket’s refrigeration system. The simulation result

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Hawthorne, Colin. "Energy conservation in swimming pools and supermarkets." Thesis, University of Ulster, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359655.

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LINDEN, CAROLINA VAN DER. "BUYING IN ELECTRONIC SUPERMARKETS: ARE THERE BARRIERS?" PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2004. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=5159@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>O varejo é um dos segmentos industriais que mais tem sofrido mudanças nos últimos anos, graças ao advento das tecnologias de informação e de telecomunicações que revolucionaram o mercado. Nos últimos 50 anos os supermercados brasileiros evoluíram de sua primeira loja até as lojas eletrônicas. Por um lado, estas aparecem para suas proprietárias como soluções baratas para expansão. Por outro, alguns segmentos de consumidores têm muita resistência a fazer suas compras pela Internet. Muitas pessoas, usuárias de computador e de Internet,

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Fredén, Daniel, and Hampus Larsson. "Forecasting Daily Supermarkets Sales with Machine Learning." Thesis, KTH, Optimeringslära och systemteori, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-276483.

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Improved sales forecasts for individual products in retail stores can have a positive effect both environmentally and economically. Historically these forecasts have been done through a combination of statistical measurements and experience. However, with the increased computational power available in modern computers, there has been an interest in applying machine learning for this problem. The aim of this thesis was to utilize two years of sales data, yearly calendar events, and weather data to investigate which machine learning method could forecast sales the best. The investigated methods

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Libros sobre el tema "Supermarkets"

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Ratios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1991.

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Ratios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1990.

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I.C.C. Business Ratios., ed. Supermarkets. ICC Business Ratios, 1989.

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Ltd, ICC Business Publications, and ICC Information Group, eds. Supermarkets. 2nd ed. ICC Business Publications Ltd., 1996.

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Ratios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1992.

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Ltd, ICC Business Publications, and ICC Information Group, eds. Supermarkets. 2nd ed. ICC Business Publications Ltd., 1996.

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Group, ICC Information, ed. Supermarkets. ICC Information Group, 1994.

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Ratios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1993.

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Ltd, Prospect Shop, ed. Supermarkets. 2nd ed. Prospect Shop Ltd, 2003.

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BusinessRatios, ICC, ed. Supermarkets. ICC Business Ratios, 1988.

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Capítulos de libros sobre el tema "Supermarkets"

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Larke, Roy, and Michael Causton. "Food Supermarkets." In Japan — A Modern Retail Superpower. Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230511408_7.

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Liebenberg, Lauren. "Networked Financial ‘Supermarkets’." In The Electronic Financial Markets of the Future. Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1057/9781403946065_4.

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Leong-Salobir, Cecilia. "Markets and Supermarkets." In Urban Food Culture. Palgrave Macmillan US, 2019. http://dx.doi.org/10.1057/978-1-137-51691-6_7.

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Oesterle, Eric C. "Merchandising Eggs in Supermarkets." In Egg Science and Technology. Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-09142-3_8.

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Giles, David Boarder. "The Pandemic Supermarket." In Beyond Global Food Supply Chains. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_9.

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AbstractDuring the COVID-19 pandemic, this chapter argues, the supermarket became one of the most important sites in which the conditions and contradictions of capitalist food chains, laid bare by the crisis, were worked through, normalized and sustained. If supermarkets and grocery stores represent the archetypal endpoint of the value chain for commercial food systems—the interface between customer and commodity, where its value is realized—the social reproduction of this cultural logic in the face of unsettled circuits of production and consumption is indeed “essential” labour. But it is ess

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Abhiyukthana, M., C. Poovizhichelvi, P. Sindhuja, K. Srinivasan, B. Sharmila, and R. Ramya. "Mobile Foolproof Billing at Supermarkets." In Wireless Communication Networks and Internet of Things. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8663-2_18.

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Bailey, Matthew. "Suburbanisation, supermarkets and shopping centres." In Managing the Marketplace. Routledge, 2020. http://dx.doi.org/10.4324/9780429451652-3.

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Reynolds, Robert D. "Selling Wine in and to Supermarkets." In Successful Wine Marketing. Springer US, 2001. http://dx.doi.org/10.1007/978-0-387-29965-5_27.

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Jain, Archit, and Nitin K. Puri. "Integrated Real Time Database for Supermarkets." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9523-0_36.

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Pearson, Andy. "Refrigerants and Carbon Footprint in Supermarkets." In Sustainable Retail Refrigeration. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118927410.ch9.

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Actas de conferencias sobre el tema "Supermarkets"

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Veeranala, Priyanka, S. N. V. S. K. Chaitanya, Narayana Eedara, and Jayanth Pedakapu. "Smart Trolley for Supermarkets Using IoT." In 2024 International Conference on Computational Intelligence for Green and Sustainable Technologies (ICCIGST). IEEE, 2024. http://dx.doi.org/10.1109/iccigst60741.2024.10717557.

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Zhou, Yue, Xiya Lv, Hong Wang, and Xiaotong Zhou. "Self-checkout Intelligent Recognition System for Fruit Supermarkets." In 2024 2nd International Conference on Signal Processing and Intelligent Computing (SPIC). IEEE, 2024. http://dx.doi.org/10.1109/spic62469.2024.10691610.

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Zhou, Haoran. "Supermarket Management Information System Development and Current Situation: A Comparative Analysis of Large and Small and Medium-Sized Supermarkets." In International Conference on Engineering Management, Information Technology and Intelligence. SCITEPRESS - Science and Technology Publications, 2024. http://dx.doi.org/10.5220/0012956300004508.

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Salehy, Yasmine, Bernard Yannou, Yann Leroy, et al. "Knowledge Model for Designing Sustainable Refrigeration Systems: Application to European Supermarkets." In 2024 IEEE International Conference on Engineering, Technology, and Innovation (ICE/ITMC). IEEE, 2024. https://doi.org/10.1109/ice/itmc61926.2024.10794371.

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Liao, Jiana, Jiajun Chen, Wenxu Zheng, and Yazhou Ren. "Clustering Model-based Analysis of Sales in Vegetable Categories for Supermarkets." In 2024 IEEE International Conference on Signal, Information and Data Processing (ICSIDP). IEEE, 2024. https://doi.org/10.1109/icsidp62679.2024.10868074.

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Wirawan, C., E. Sarvia, W. Yudiantyo, and Martin. "Private Shopping Trolley Design to Raise Customers’ Convenience and Increase Supermarkets’ Income." In 2024 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2024. https://doi.org/10.1109/ieem62345.2024.10857030.

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Truong-Ha, Son, Kiet Nguyen-Tuan, Tien Nguyen-Thi-Thuy, and Tuan Nguyen-Thanh. "Smart Payment System for Supermarkets Based on Facial Recognition Technology and Artificial Intelligence." In 2024 Beyond Technology Summit on Informatics International Conference (BTS-I2C). IEEE, 2024. https://doi.org/10.1109/bts-i2c63534.2024.10941889.

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Zhang, Mengyao, and Yiming Wu. "A Genetic Algorithm-Based System for Automatic Product Recognition and Optimization in Supermarkets." In 2025 8th International Conference on Advanced Algorithms and Control Engineering (ICAACE). IEEE, 2025. https://doi.org/10.1109/icaace65325.2025.11020215.

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Perera, Wuwani, Hiruni Perera, Hasini Perera, Savindee Suraweera, Samadhi Rathnayake, and Supipi Karunathilaka. "Dynamic Queue Management System for Multi-Cashier Supermarkets Using IoT and Real-Time Monitoring." In 2024 6th International Conference on Advancements in Computing (ICAC). IEEE, 2024. https://doi.org/10.1109/icac64487.2024.10850938.

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Jayathilake, J. P. H. K. E., B. L. D. Seneviratne, and H. L. Liyanage. "What is the effect of supermarket managers’ behavior on food waste?" In International Conference on Business Research. Business Research Unit (BRU), 2024. https://doi.org/10.31705/icbr.2024.14.

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Despite a significant percentage of the world population facing chronic hunger, close to one-third of the food produced within a food supply chain is wasted annually. Predominately visible food waste occurs during harvesting, transportation, and consumption stages. Therefore, the supermarket sector, which contributes to a substantial amount of food waste, remains under-explored in academic research areas. This study employs a quantitative approach, grounded in the theory of planned behavior. The study investigates how food waste behavior is influenced within supermarkets by attitudes, subjecti

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Informes sobre el tema "Supermarkets"

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Griffith, Rachel, and Heike Harmgart. Supermarkets and planning regulation. The IFS, 2008. http://dx.doi.org/10.1920/re.ifs.2024.0787.

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Fotabong, Lounarda, and Aurimas Baliukevičius. The Influence of Supply Chain Management on the Organizational Performance of Supermarket. Vilnius Business College, 2024. https://doi.org/10.57005/ab.2024.2.4.

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Despite the existence of Supply chain strategies put in place by Njeiforbi Supermarket to increase their performance there have still been faced with problems of stock-outs, low customer satisfaction, low profits and long lead times still hamper Njeiforbi Supermarket Buea. The main objective of the study is to investigate the effects of Supply chain management on Organisational performance of Supermarket in Buea case of Njeiforbi The research design adopted for this study was descriptive research survey. A stratified sampling technique was used for this study with a sample size of 35 responden

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Achterberg, Eline. Towards Meaningful Human Rights Impact Assessments: From supermarket commitments to best practice action. Oxfam International, 2024. http://dx.doi.org/10.21201/2024.000009.

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This discussion paper focuses on the commitments that Dutch, German and UK supermarkets made as part of the Behind the Barcodes campaign to conduct human rights impact assessments (HRIAs). To understand whether supermarkets are meaningfully implementing those commitments and to support learning, this paper analyses the HRIAs that supermarkets have published in the past four years and identifies best practice efforts and points of improvement. Oxfam also outlines key recommendations for supermarkets and other food companies to improve HRIA processes to ensure that the rights of people making ou

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Ong, S., N. Clark, P. Denholm, and R. Margolis. Breakeven Prices for Photovoltaics on Supermarkets in the United States. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1071982.

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Fricke, Brian A., and Vishaldeep Sharma. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1025844.

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Franck, Anouk, and Art Prapha. Not in This Together: How supermarkets became pandemic winners while women workers are losing out. Oxfam, 2021. http://dx.doi.org/10.21201/2021.7437.

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Mutyasira, Vine. Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe - Round 2 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.022.

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In response to COVID-19, the Government of Zimbabwe enforced a nationwide lockdown on 30 March 2020, closing most sectors of the economy, including informal markets. However, with limited cases, lockdown movement restrictions were eased and supermarkets, restaurants and vegetable markets allowed to reopen. Between 3-13 October 2020, a second-round (R2) of surveys was conducted, targeting farming communities in Mvurwi and Concession Areas of Mazowe District, to assess COVID-19 impacts on food production systems, supply chains and general livelihoods. This report summarises insights obtained fro

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Reis, Germano Glufke Reis. The role of major retailers and supermarkets in the transition from industrial animal agriculture to alternative proteins in low- and middle-income countries: The case of Brazil. Tiny Beam Fund, 2022. http://dx.doi.org/10.15868/socialsector.41304.

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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.

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he Food Hygiene Rating Scheme (FHRS) is run in partnership between the Food Standards Agency and Local Authorities and provides information on the standards of hygiene found in food businesses at the time they are inspected. The scheme covers businesses providing food directly to consumers, such as restaurants, pubs, cafés, takeaways, hotels, hospitals, schools and other places people eat away from home, as well as supermarkets and other food shops. In Wales, the scheme also includes businesses that trade only with other businesses, for example, manufacturers. Food and You 2: Wave 2 is the fir

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Cabral, Lídia, Ronald Ranta, Suleyman Demi, et al. Grass-roots Innovation for Justice in Urban Food Provisioning. Institute of Development Studies, 2025. https://doi.org/10.19088/ids.2025.015.

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This paper draws on an international research collaboration to examine grass-roots innovations in food provisioning in five urban locations. These include affordable food projects, comprising social supermarkets and a vegetable box delivery scheme, in Brighton & Hove, UK; an affordable food project targeting black communities in Toronto, Canada; a food fund piloted in Montpellier, France; Solidarity Kitchens in São Paulo, Brazil; and primary school gardens in Cape Town, South Africa. The paper examines the innovative features of these experiences, their comparison to conventional food bank

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