Bibliografías temáticas / Taste buds

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Literatura académica sobre el tema "Taste buds"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Taste buds"

1

Ki, Su Young, and Yong Taek Jeong. "Taste Receptors beyond Taste Buds." International Journal of Molecular Sciences 23, no. 17 (2022): 9677. http://dx.doi.org/10.3390/ijms23179677.

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Taste receptors are responsible for detecting their ligands not only in taste receptor cells (TRCs) but also in non-gustatory organs. For several decades, many research groups have accumulated evidence for such “ectopic” expression of taste receptors. More recently, some of the physiologic functions (apart from taste) of these ectopic taste receptors have been identified. Here, we summarize our current understanding of these ectopic taste receptors across multiple organs. With a particular focus on the specialized epithelial cells called tuft cells, which are now considered siblings of type II
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Eigen, Michael. "Psychoanalytic Taste Buds." Psychoanalytic Review 100, no. 5 (2013): 665–67. http://dx.doi.org/10.1521/prev.2013.100.5.665.

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Pehoushek, J. F. "Black Taste Buds." Archives of Family Medicine 9, no. 3 (2000): 219–20. http://dx.doi.org/10.1001/archfami.9.3.219.

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Pehoushek, J. F. "Black Taste Buds." Archives of Dermatology 135, no. 5 (1999): 593—b—598. http://dx.doi.org/10.1001/archderm.135.5.593-b.

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Reutter, Klaus, Friederike Boudriot, and Martin Witt. "Heterogeneity of fish taste bud ultrastructure as demonstrated in the holosteans Amia calva and Lepisosteus oculatus." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 355, no. 1401 (2000): 1225–28. http://dx.doi.org/10.1098/rstb.2000.0672.

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Taste buds are the peripheral sensory organs of the gustatory system. They occur in all taxa of vertebrates and are pear–shaped intra–epithelial organs of about 80 μm height and 50 μm width. Taste buds mainly consist of specialized epithelial cells, which synapse at their bases and therefore are secondary sensory cells. Taste buds have been described based on studies of teleostean species, but it turned out that the ultrastructure of teleostean taste buds may differ between distinct systematic groups and that this description is not representative of those taste buds in other main taxa of fish
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Lowe, Fergus. "Educate their taste-buds." Primary Teacher Update 2014, no. 34 (2014): 12–13. http://dx.doi.org/10.12968/prtu.2014.1.34.12.

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Farbman, Albert I. "Neurotrophins and taste buds." Journal of Comparative Neurology 459, no. 1 (2003): 9–14. http://dx.doi.org/10.1002/cne.10588.

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Shrestha, R., and N. Ranjit. "Epiglottal taste buds and different feeding habits of mammals." Journal of Institute of Medicine Nepal 37, no. 3 (2015): 97–102. http://dx.doi.org/10.59779/jiomnepal.928.

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Introduction: Taste buds which occur on the laryngeal surface of epiglottis of mammals share many similarities with lingual taste buds, although their function is different. These taste buds mediate reflex action to close the laryngeal opening or initiate the cough reflex when food comes in contact with the posterior surface of the epiglottis. Methods: Repeated microscopic studies were carried out on 6 μm serial haematoxylin and eosin stained sections of epiglottides of buffalo, guinea pig, house rat, human, lamb and rabbit. Quantitative investigation was carried out on the taste buds on the r
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UYAN, Simla. "Taste bud distribution pattern on oral cavity in Black Sea Anchovy (Engraulis encrasicholus L., 1758)." Marine Reports 2, no. 1 (2023): 9–15. https://doi.org/10.5281/zenodo.8050583.

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Taste buds are one of the most determinant structures of the general behavior of the fish, particularly the feeding behavior. By examining the distribution pattern of this sense organ in the fish body, the behavioral responses of the fish to different physical conditions might be predicted. In this aspect, the taste bud distribution pattern of the Black Sea anchovy,&nbsp;<em>Engraulis encrasicholus,</em>&nbsp;was investigated. The gills and the upper and lower jaws were&nbsp;observed and photographed in a scanning electron microscope.&nbsp;Taste buds of Black Sea anchovy are distributed only i
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Nakamura, Tatsufumi, Naoki Matsuyama, Masato Kirino, Masanori Kasai, Sadao Kiyohara, and Takanori Ikenaga. "Distribution, Innervation, and Cellular Organization of Taste Buds in the Sea Catfish, Plotosus japonicus." Brain, Behavior and Evolution 89, no. 3 (2017): 209–18. http://dx.doi.org/10.1159/000471758.

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The gustatory system of the sea catfish Plotosus japonicus, like that of other catfishes, is highly developed. To clarify the details of the morphology of the peripheral gustatory system of Plotosus, we used whole-mount immunohistochemistry to investigate the distribution and innervation of the taste buds within multiple organs including the barbels, oropharyngeal cavity, fins (pectoral, dorsal, and caudal), and trunk. Labeled taste buds could be observed in all the organs examined. The density of the taste buds was higher along the leading edges of the barbels and fins; this likely increases
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Tesis sobre el tema "Taste buds"

1

Clapp, Tod R. "Characterization of IP₃ receptors in bitter taste transduction." Access citation, abstract and download form; downloadable file 3.78 Mb, 2004. http://wwwlib.umi.com/dissertations/fullcit/3131664.

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Crum, Barney. "Studies of cholecystokinin messenger RNA in rat lingual epithelium." Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1164851.

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Cholecystokinin (CCK) is - a multifunctional peptide hormone that is widely distributedthroughout the body. Initially discovered as a gut hormone, CCK is important in integrating many digestive functions. In the nervous system cholecystokinin functions as a neurotransmitter or neuromodulator. It is also considered by many to be a naturally occurring satiety factor, important for the termination of a meal. Recently, our lab has identified the presence of CCK-like immunoreactivity in taste receptor cells of Sprague-Dawley rats. Preliminary in situ hybridization experiments appeared to demonstrat
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3

Jaber, Fadi Luc. "The Physiological Role of Serotonergic Transmission in Adult Rat Taste Buds." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1357250524.

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Levin, Milton Jay. "Gross and Microscopic Observations on the Lingual Structure of the West Indian Manatee (Trichechus manatus latirostris)." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/9765.

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The West Indian manatee tongue was examined macroscopically, light microscopically, and electron microscopically (scanning and transmission). The tongue was slender, muscular, and firmly fixed in the oral cavity. Only the cranial tip was free and mobile. Numerous filiform papillae were distributed over the dorsal surface of the rostral lingual region. Caudal to the filiform papillae, multiple raised, round papillae were distributed over the majority of the dorsum. Fungiform papillae were restricted to the lateral margins of the tongue. Caudally, the dorsal and lateral regions showed numerous o
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Cao, Yu. "Morphological and functional characterization of the neurotransmitter GABA in adult rat taste buds." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1141853118.

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Scott, Lisa. "In vitro and in vivo studies on the developing trigeminal and chorda tympani nerves." Thesis, University of Sheffield, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311809.

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Segovia, Carolina. "An anatomical study of the development of the sense of taste /." View thesis View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030505.141416/index.html.

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Thesis (M.Sc.) (Honours) -- University of Western Sydney, Hawkesbury, 2001.<br>A thesis submitted in fulfilment of the requirements for the degree of Masters of Science (Honours) in the Centre for Advance [sic.] Food Research, University of Western Sydney, Hawkesbury Campus, July 2001. Bibliography : leaves 98-110.
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Moore, Preston D. "Mosaic Analysis with Double Markers (MADM) as a Method to Map Cell Fates in Adult Mouse Taste Buds." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1764.

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Taste buds are chemosensory endorgans embedded in the oral epithelium composed of cells that undergo continuous replacement. Mature taste cells live on average 10-14 days and are replaced by new cells when they die. However, the mechanism by which taste cells are produced and integrated into the taste bud as mature taste cells remains unknown. Previous studies approached this issue from either cell cycle gene expression properties or lineage tracing of precursor cells. In our study, we apply a new fate mapping technique that combines these two ideas. This technique, Mosaic Analysis with Double
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Segovia, Carolina. "An anatomical study of the development of the sense of taste." Thesis, View thesis View thesis, 2001. http://handle.uws.edu.au:8081/1959.7/111.

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The aim of this study was to quantify the density of taste pores on the anterior region of the tongue, in adult males and 8 to 9 year old boys. Earlier studies had shown that, although 8 to 9 year olds were poorer than adults at sensing the tastant sucrose using a whole mouth procedure, localised regions of the tongue in male children were more sensitive than equivalent regions in adults. This study aims to detemine whether the age differences in sensitivity is related to a difference in taste pore density. Two areas of the tongue, for which children had previously been shown to have higher se
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Segovia, Carolina, of Western Sydney Hawkesbury University, of Science Technology and Environment College, and of Science Food and Horticulture School. "An anatomical study of the development of the sense of taste." THESIS_CSTE_SFH_Segovia_C.xml, 2001. http://handle.uws.edu.au:8081/1959.7/111.

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The aim of this study was to quantify the density of taste pores on the anterior region of the tongue, in adult males and 8 to 9 year old boys. Earlier studies had shown that, although 8 to 9 year olds were poorer than adults at sensing the tastant sucrose using a whole mouth procedure, localised regions of the tongue in male children were more sensitive than equivalent regions in adults. This study aims to detemine whether the age differences in sensitivity is related to a difference in taste pore density. Two areas of the tongue, for which children had previously been shown to have higher se
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Libros sobre el tema "Taste buds"

1

Winslow, Jean. Taste buds. Winslow, Wolverton, Kornegay, 1985.

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Rissman, Rebecca. Tasting. Heinemann Library, 2010.

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Marsico, Katie. Step-by-step experiments with taste and digestion. The Child's World, 2012.

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McIntyre, Morris Hargreaves. Taste buds: How to cultivate the art market : executive summary. Arts Council England, 2003.

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McIntyre, Morris Hargreaves. Taste buds: How to cultivate the art market : executive summary. Arts Council England, 2004.

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Barbara, Selley, and Younker Katherine E, eds. Sweet!: Delight your taste buds without blowing your blood sugar. Rodale, 2008.

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Magee, Elaine. Taste vs. fat: How to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutrition. Chronimed Publishing, 1997.

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Fresquez, Diane M. The taste of molecules: Revealing the secrets of flavor. The Feminist Press, 2012.

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Rissman, Rebecca. Tasting. Heinemann Library, 2010.

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10

Belinda, Avalon Vinella. Taste-Buds. Blurb, 2018.

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Capítulos de libros sobre el tema "Taste buds"

1

Roper, Stephen D., Robin F. Krimm, and Bernd Fritzsch. "Taste Buds Explained." In Evolution of Neurosensory Cells and Systems. CRC Press, 2022. http://dx.doi.org/10.1201/9781003092810-5.

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Bankovska, Agnese. "Representing Translocal Taste Buds." In Migration and Families in East and North Europe. Routledge, 2023. http://dx.doi.org/10.4324/9781003242482-11.

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Oakley, Bruce, Anne Lawton, Lianna Wong, and Chunxiao Zhang. "Keratin Polypeptides and Taste Buds." In Olfaction and Taste XI. Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_5.

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Kanazawa, Hiroaki, Sumio Yoshie, and Tsuneo Fujita. "Ultrastructure of Canine Circumvallate Taste Buds." In Olfaction and Taste XI. Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_11.

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Kinnamon, John C., Martha M. McPheeters, and Sue C. Kinnamon. "Structure/Function Correlates in Taste Buds." In Olfaction and Taste XI. Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_3.

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Takeda, Masako, Yuko Suzuki, Nobuko Obara, and Yasuko Nagai. "Lamellar Bodies of Mouse Taste Buds." In Olfaction and Taste XI. Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_8.

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Spielman, Andrew I., Steven DeMyer, Gloria Turner, and Joseph G. Brand. "Immunohistochemical Localization of G-Proteins in Mouse Taste Buds." In Olfaction and Taste XI. Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_30.

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Berkhoudt, H. "Avian Taste Buds: Topography, Structure and Function." In Chemical Signals in Vertebrates 6. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4757-9655-1_3.

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Witt, Martin, and Klaus Reutter. "Anatomy of the Tongue and Taste Buds." In Handbook of Olfaction and Gustation. John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118971758.ch29.

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Chaudhari, N., C. Lamp, H. Yang, A. Porter, M. Minyard, and S. Roper. "The Molecular Biology of Glutamate Receptors in Rat Taste Buds." In Olfaction and Taste XI. Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_154.

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Actas de conferencias sobre el tema "Taste buds"

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Clark, Alasdair W., Justin Sperling, William Peveler, et al. "Plasmonic sensor arrays as artificial taste buds." In Frontiers in Biological Detection: From Nanosensors to Systems XVII, edited by Benjamin L. Miller, Sharon M. Weiss, and Amos Danielli. SPIE, 2025. https://doi.org/10.1117/12.3048597.

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Lupu, Mirabela Ioana, Alina Maier, Cristina Maria Canja, Vasile Padureanu, and Geronimo Raducu Branescu. "ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s05.16.

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Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visitors to immerse themselves in the local food scene and learn about the history an
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Moga, Madalina, Mihaela Tita, Adelina Constantinescu, and Ovidiu Tita. "VALORIFICATION OF PRUNUS CERASIFERA FRUITS (PULP, PEEL, WHOLE FRUIT) FOR YOGURT PRODUCTION." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.45.

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Sustainable food production is growing along with consumer demands to find healthy products. The management and minimization of food by-products and the recovery of products with low economic value represent both a trend and a current necessity for the food industry. Prunus cerasifera is a species of plum native to Southeast Europe and Western Asia. It is also called Cherry Plum and Myrobolan Plum. It is cultivated mainly as an ornamental plant with several varieties differing in leaf and bud color and secondarily for fruit production. The fruits have a limited use, most often they are used in
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Finger, Thomas, and Brigit High. "Absence of P2X2 purinergic receptors in human taste bud innervation." In ERS International Congress 2020 abstracts. European Respiratory Society, 2020. http://dx.doi.org/10.1183/13993003.congress-2020.2575.

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Xu, Zhiwu, Dongxiao Fan, and Shengchao Qin. "State-Taint Analysis for Detecting Resource Bugs." In 2016 10th International Symposium on Theoretical Aspects of Software Engineering (TASE). IEEE, 2016. http://dx.doi.org/10.1109/tase.2016.17.

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Sarıışık, Mehmet, and Nazlı Kardeş. "An Investigation on the Relationship between Gastronomy Flows and Colors." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02344.

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Considering that the color-rich foods evoke health-freshness and the importance of healthy eating understanding is taken into consideration today, the adoption of the colorful as the gastronomy flow, the interest in the flow to meet the need for prestige and status in the hierarchy of needs, and the current consumed by the social environment. they tend to share. What is the best consumption for man as a result of the study? When the question is approached with the understanding of image the best consumption for the people who enjoy the most, it is seen that it is possible to enjoy the taste of
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Wang, Yi, Zhoujun Li, and Tao Guo. "Program Slicing Stored XSS Bugs in Web Application." In 2011 IEEE 5th International Symposium on Theoretical Aspects of Software Engineering (TASE). IEEE, 2011. http://dx.doi.org/10.1109/tase.2011.43.

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Informes sobre el tema "Taste buds"

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Flaishman, Moshe, Herb Aldwinckle, Shulamit Manulis, and Mickael Malnoy. Efficient screening of antibacterial genes by juvenile phase free technology for developing resistance to fire blight in pear and apple trees. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7613881.bard.

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Objectives: The original objectives of this project were to: Produce juvenile-free pear and apple plants and examine their sensitivity to E. amylovora; Design novel vectors, for antibacterial proteins and promoters expression, combined with the antisense TFL1 gene, and transformation of Spadona pear in Israel and Galaxy apple in USA. The original objectives were revised from the development of novel vectors with antibacterial proteins combined with the TFL-1 due to the inefficiency of alternative markes initially evaluated in pear, phoshomannose-isomerase and 2-deoxyglucose-6-phosphate phospha
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