Bibliografías temáticas / Tecnologia del legno

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Literatura académica sobre el tema "Tecnologia del legno"

Autor: Grafiati
Publicado: 10 de marzo de 2023

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Tesis sobre el tema "Tecnologia del legno"

1

Crivellaro, Alan. "Wood, bark and pith structure in trees and shrubs of Cyprus: anatomical descriptions and ecological interpretation." Doctoral thesis, Università degli studi di Padova, 2012. http://hdl.handle.net/11577/3422435.

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The dissertation deals with wood, bark and pith anatomy of trees and shrubs of Cyprus. It consist of three parts: (1) the anatomical description of stem wood, twig bark and pith of the endemic and indigenous trees and shrubs species belonging to the flora of the island, (2) the ecological wood and bark anatomies interpretation and (3) a study focused on conductive vs. mechanical tradeoff in climbers vs. subshrubs. Original samples for each species were collected during 3 field trips on Cyprus. About 270 species were collected, and 600 double stained (astra blue and safranin) slides were prepa
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2

Fini, Giulio. "Progetto e costruzione di edifici alti con l'impiego della tecnologia "mass-timber". Il caso di studio della Torre Biomedica nel plesso ospedaliero del Sant'Orsola- Bologna." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14984/.

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Da due decadi oramai si sta imponendo la tendenza a costruire edifici alti con un materiale inconsueto per questo tipo di costruzione: il legno. Sono stati terminati palazzi di oltre dieci piani con strutture interamente in pannelli di legno laminato e si stanno affermando sistemi costruttivi ibridi per raggiungere altezze che superano i cinquanta metri. Questa tendenza ha motivazioni ben chiare. Il rinnovato amore per il materiale non ha certo solo carattere estetico. È in primo luogo caratterizzato da una neonata attenzione ambientale sulle materie prime utilizzate per l’edilizia: superando
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3

Ferrari, Silvia. "Study of a System for Direct Measurement of Internal Stress in Wood During Drying." Doctoral thesis, Università degli studi di Padova, 2009. http://hdl.handle.net/11577/3426402.

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The document describes the research activity finalized to the development of a system for the measurement of stress which develops in wood during drying. Stress control is important because during drying stress phenomena can cause serious qualitative damages to wood. The idea of the this study was to create a device for mesuring stress in wood during drying with the final aim of using it in the industrial optimization of the drying process.<br>Il documento descrive l'attività di ricerca finalizzata alla determinazione delle tensioni che si sviluppano nel legno durante la essiccazione. Il cont
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4

Ciesa, Marta. "Strumenti di valutazione dell'efficienza delle infrastrutture viarie per l'accessibilità in area montana." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3423790.

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This research aims to define a GIS tool for the accessibility evaluation of mountainous areas through the assessment of secondary transportation network, forest roads together with mountain trails. Such a network of unpaved trails guarantees the passage through less urbanized and natural environments which touristic value is increasing in recent times. Mountains and hilly areas are increasing in popularity and as a consequence their road and trail network is becoming more important and much more used by tourists which are even more involved in lot of different activities. Due to these new inte
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5

Muir, Giulia. "The role of non-wood forest products in diets and livelihoods: quantifying the contributions." Doctoral thesis, Università degli studi di Padova, 2021. http://hdl.handle.net/11577/3426260.

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There is a growing amount of evidence suggesting a strong correlation between forests and healthy, diverse diets, as well as an increasing number of studies attesting to the rise of vibrant emerging niche and experiential Non-wood forest product (NWFP) based markets (Rowland et al., 2016, Ickowitz et al., 2016, Powell et al., 2015; Ickowitz et al., 2014; Wong & Prokofieva, 2014). Still, forests in general are rarely considered in food and nutrition policies and programmes, and NWFPs in particular hardly receive adequate attention in land-use planning and rural development strategies. Arguably,
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6

BORTOLAMI, Leonardo. "LINEE GUIDA DI INTERVENTO SU IMBARCAZIONI IN USO A STRUTTURA LIGNEA O COMPOSITA LEGNO-METALLO Proposta di metodo per l’esecuzione degli interventi di restauro e sistema di catalogazione del patrimonio marittimo nazionale." Doctoral thesis, Università degli studi di Ferrara, 2014. http://hdl.handle.net/11392/2389063.

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The research aims to create guidelines for restoration of maritime heritage, wooden built or wooden-metal composite boats, considering principles and standards specific for restoration. Different types of documents have been prepared specifically for traditional maritime sector, with the help of effective documents adopted for protection of other types of cultural assets. In order to increase the awareness of size and characteristics of the national maritime heritage, a tool for boat census has been issued in the form of a website, which allows data gathering and statistical analyses. Wi
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7

BRUNO, MARIA ROBERTA. "Sustainable use and practical application in the industrial sector of permanent crops biomass: Orange tree (C. sinensis L.), Apricot tree (P. armeniaca L.) and Olive tree (O. europea L.)." Doctoral thesis, Università degli studi della Basilicata, 2021. http://hdl.handle.net/11563/149565.

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Of the Earth's surface the 30% is occupied by forest and almost 50% is occupied by agricultural crops. Both the forest and agricultural besides producing food, feed, fiber, and a wide range of necessary products like shelter, packaging, clothing, and communications, produce a huge quantity of biomass about 956 Mt of dry matter for agriculture and the forest 18,600 Mt dry weight. Much of forest biomass is used to produce energy and heat while most of the agriculture biomass remains in the field or is burned. The recent EU Directives have encouraged state members to follow circular economy guid
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8

Pierobon, Francesca. "Evaluation of the environmental impacts of wood products for bio-energy through Life Cycle Assessment (LCA)." Doctoral thesis, Università degli studi di Padova, 2015. http://hdl.handle.net/11577/3424159.

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The use of wood for energy has grown in the last years as an alternative to fossil fuels. National and international laws promote the use of wood in the policies for the mitigation of climate change, based on the assumption that wood has a neutral carbon balance because the combustion emissions are offset by the absorption in forest (assumption of carbon neutrality). However, this assumption does not take into account the emissions associated with the life cycle of the product, e.g. related to processing and transporting biomass. In addition there is a time lag between the release of CO2 duri
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9

LO, GIUDICE VALENTINA. "Characterization of particleboards produced with Orange (Citrus sinensis L.) and Turkey oak (Quercus cerris L.) wood species using Modified Starch as adhesive." Doctoral thesis, Università degli studi della Basilicata, 2022. http://hdl.handle.net/11563/156566.

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The continuing rise in raw material prices imposes the search for new raw materials with low economic competition. Generally, wood species utilized in particleboards (PBs) production are either softwoods like red fir, spruce and pine, or hardwoods like beech, poplar and birch. In recent years, several investigations into the potential advantages of using annual plants, fast-growing species and agricultural residues in the PBs production and on their performances as a raw material for PBs have been conducted. The present research focused on developing PBs produced with wood branches of Orange t
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10

De, Rosso Mirko. "Applicazione di tecniche analitiche avanzate nello studio dei composti chimici dell'uva e del vino conservato in botti di legno: il caso del Raboso." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3427051.

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Raboso Piave and Raboso Veronese are different grape varieties typical of Eastern Veneto, because are characterized by very similar organoleptic characteristics they used in winemaking for production of the wine named “Raboso”. The remarkable similarity of the two varieties, also confirmed by molecular analyses, suggested similar chemical grape profiles. The first step of the thesis was focused to the chemical characterization of two grape varieties by the study of polyphenolic and aromatic compounds, and of seed protein profiles with a new analytical approach by Matrix-Assisted-Laser-Desorpit
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