Bibliografías temáticas / Tomatoes Effect of salt on

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Literatura académica sobre el tema "Tomatoes Effect of salt on"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 18 de febrero de 2022

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Artículos de revistas sobre el tema "Tomatoes Effect of salt on"

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Zhang, Jifeng, Zhenhua Wang, Bihang Fan, Yusheng Hou, Yunqing Dou, Zuoli Ren, and Xiaojie Chen. "Investigating the Proper Application Rate of Nitrogen under Mulched Drip Irrigation to Improve the Yield and Quality of Tomato in Saline Soil." Agronomy 10, no. 2 (February 19, 2020): 293. http://dx.doi.org/10.3390/agronomy10020293.

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Xinjiang is one of the most prolific tomato-planting areas in China. Here, we carried out a two-year (2017–2018) field experiment in Xinjiang to study the effects of different nitrogen (N) application rates on the spatial distribution of water and salt in the root zone, as well as their impacts on the yield and quality of tomatoes under mulched drip irrigation. The ideal ranges of N application rates for tomato yield and quality were examined under different salinity levels. Results indicated that soil water content and salinity increased with soil depth. Soil water content was closely related
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Rangseekaew, Pharada, Adoración Barros-Rodríguez, Wasu Pathom-aree, and Maximino Manzanera. "Deep-Sea Actinobacteria Mitigate Salinity Stress in Tomato Seedlings and Their Biosafety Testing." Plants 10, no. 8 (August 17, 2021): 1687. http://dx.doi.org/10.3390/plants10081687.

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Soil salinity is an enormous problem affecting global agricultural productivity. Deep-sea actinobacteria are interesting due to their salt tolerance mechanisms. In the present study, we aim to determine the ability of deep-sea Dermacoccus (D. barathri MT2.1T and D. profundi MT2.2T) to promote tomato seedlings under 150 mM NaCl compared with the terrestrial strain D. nishinomiyaensis DSM20448T. All strains exhibit in vitro plant growth-promoting traits of indole-3-acetic acid production, phosphate solubilization, and siderophore production. Tomato seedlings inoculated with D. barathri MT2.1T sh
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Martínez, Juan Pablo, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet, and Stanley Lutts. "Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes." Agronomy 10, no. 10 (September 27, 2020): 1481. http://dx.doi.org/10.3390/agronomy10101481.

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The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense. To this end, cherry tomato plants (S. lycopersicum var. cerasiforme) and from accession LA4107 (S. chilense) were maintained for 112 days in the absence or presence of NaCl (40 and 80 mM) in nutrient solution. Among others, salinity decreased fruit weight and increased total soluble solid (TSS) in S. lycopersicum but not in S. chilense. The fruit antiox
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Seron, J. S., R. J. Ferree, S. L. Knight, M. A. L. Smith, and L. A. Spomer. "EFFECTS OF INCREASED SALINITY ON PHOTOSYNTHETIC CAPACITY OF `MICRO TOM' MINIATURE DWARF TOMATO." HortScience 25, no. 9 (September 1990): 1092c—1092. http://dx.doi.org/10.21273/hortsci.25.9.1092c.

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Tolerance of increased salinity by tomato is of great importance to the tomato processing industry, where increased conductivity of up to 6 dS m-1 is used to increase specific yield components. A new line of miniature dwarf tomato, Lycopersicon esculentum Mill. cv. Micro Tom, was evaluated for photosynthetic response to elevated salinity. Tomatoes were grown in solution batch culture and subjected to constant salt treatments of 2.4 (control), 7.6, 12.8, or 18 dS m-1. Weekly photosynthetic measurements were made beginning week 4 on the most recent fully open leaf or leaf opposite a fruit. Net p
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Li, Jingang, Jing Chen, Zhongyi Qu, Shaoli Wang, Pingru He, and Na Zhang. "Effects of Alternating Irrigation with Fresh and Saline Water on the Soil Salt, Soil Nutrients, and Yield of Tomatoes." Water 11, no. 8 (August 15, 2019): 1693. http://dx.doi.org/10.3390/w11081693.

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Saline water irrigation has become extremely important in arid and semi-arid areas in northwestern China. To study the effect of alternating irrigation models on the soil nutrients, soil salts, and yield of tomatoes with fresh water (total dissolved solids of 0.50 g·L−1) and saline water (total dissolved solids of 3.01 g·L−1), a two-year field experiment was carried out for tomatoes in the Hetao Irrigation District (HID), containing six drip irrigation models: T1 (all freshwater irrigation), T2 (saline water used in the seedling and flowering stages; fresh water in the fruit-set and breaker st
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Oliveira, Francisco de A. de, Francisco I. G. Paiva, José F. de Medeiros, Mikhael R. de S. Melo, Mychelle K. T. de Oliveira, and Ricardo C. P. da Silvas. "Salinity tolerance of tomato fertigated with different K+/Ca2+ proportions in protected environment." Revista Brasileira de Engenharia Agrícola e Ambiental 25, no. 9 (September 2021): 620–25. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n9p620-625.

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ABSTRACT Adequate potassium and calcium nutrition is a strategy to reduce salt stress on tomatoes, as it reduces nutritional imbalance in plants. With the objective of evaluating tomato production using irrigation with saline waters and fertigation with different potassium-calcium proportions, an experiment was carried out in a protected environment in Mossoró, RN, Brazil. The experimental design used was randomized blocks, in a 5 x 4 factorial scheme, with four replicates. The treatments consisted of the combination of four electrical conductivity of nutrient solution (ECns) (1.75; 3.25; 4.75
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Hossain, M. M., and H. Nonami. "Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system." Horticultural Science 39, No. 1 (February 16, 2012): 26–32. http://dx.doi.org/10.17221/63/2011-hortsci.

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The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) of tomato fruit were considered for this study. Salt stress was applied by using Ca salt treatment and it plays an important role on all parameters studied in this experiment. Fruit growth rate, predawn water potential, osmotic potential and cuticle permeability were significantly lower in treated plants than in control plants. On the other hand, tissue turgor of control and treated fruit showed a
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Yan, Jianmin, Matthew D. Smith, Bernard R. Glick, and Yan Liang. "Effects of ACC deaminase containing rhizobacteria on plant growth and expression of Toc GTPases in tomato (Solanum lycopersicum) under salt stress." Botany 92, no. 11 (November 2014): 775–81. http://dx.doi.org/10.1139/cjb-2014-0038.

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The bacterial enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase plays a key role in lowering plant stress ethylene levels, thereby stimulating plant growth. The present study aims to evaluate whether the ACC deaminase producing plant growth promoting rhizobacterium (PGPR) Pseudomonas putida UW4 can maintain and promote plant growth in saline environments and modulate the expression of chloroplast import apparatus genes in salt-treated tomato plants (Solanum lycopersicum L.). Tomatoes were grown in the presence and absence of the PGPR and shoot length, fresh and dry mass, and chlorophyll
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Hanna, H. Y. "Properly Recycled Perlite Saves Money, Does Not Reduce Greenhouse Tomato Yield, and Can Be Reused for Many Years." HortTechnology 15, no. 2 (January 2005): 342–45. http://dx.doi.org/10.21273/horttech.15.2.0342.

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A study was conducted to determine if raising tomatoes (Lycopersicon esculentum) in cleaned and disinfected used perlite would be more economical than new perlite and have no negative impact on yield. Cleaning and disinfecting used perlite for recycling saved 56% of the cost to replace the media and reduced salt content to the optimum level recommended for raising container grown plants. Disinfecting used perlite with hot water raised media temperatures above limits necessary to kill several fungi and nematodes. Tomatoes planted in recycled perlite produced greater marketable yield and heavier
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Wilson, Clyde, Robert A. Clark, and Monica A. Madore. "EFFECT OF SALT STRESS ON SUGAR TRANSPORT IN TOMATO." HortScience 27, no. 6 (June 1992): 684d—684. http://dx.doi.org/10.21273/hortsci.27.6.684d.

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We examined the effect of salt stress on sugar transport across the plasma membrane of source leaf tissue. We initiated the present study by investigating the effect of salt stress on the sugar transport into mature leaf tissue by measuring sucrose influx into leaf discs. In order to determine if there is a common response to salt stress, we selected two species which have been described as moderately salt-sensitive, faba bean and tomato. We found these two plants exhibit different responses to salinity with regard to sugar transport across the plasmalemma. Whereas salinity decreased sucrose u
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Tesis sobre el tema "Tomatoes Effect of salt on"

1

Al-Rawahy, Salim Ali. "Nitrogen uptake, growth rate and yield of tomatoes under saline conditions." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184894.

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Results of two studies are reported here, a greenhouse study and a field study. In the greenhouse study, dry matter yield and nitrogen (total and 15N) uptake of leaves, stems and roots of tomato plants (Lycopersicum esculentum Mill., cv. Columbia) subjected to saline stress by NaCl were studied. The integrated effects of responses of these tissues to salinity on the whole plant basis and levels of Na⁺, Cl⁻ and K⁺ accumulation in these tissues were also studied. The treatments consisted of low (control, 0.3 bar), medium (4.3 bars), and high (8.3 bars) salinity. The saline treatments were prepar
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Slail, Nabeel Younis 1963. "INFLUENCE OF SODIUM-CHLORIDE ON TRANSPIRATION AND PLANT GROWTH OF TWO TOMATO CULTIVARS." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276516.

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Seedlings were grown at five salinity levels in Hoagland's solution for 4 weeks. Transpiration, leaf diffusive resistance, leaf temperature and plant growth of the tomato (Lycopersicon esculentum Mill.) cultivars 'VF 145B' and 'VF 10' were examined at different levels of NaCl ranging from 0 to -12 bars. Salinity-reduced transpiration increased leaf diffusive resistance and increased leaf temperature for both cultivars. Shoot length, root length, shoot and root weight and leaf area were all lower for the two cultivars at increasing salinity levels. However, the two cultivars responded different
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Wang, Ding Xiang. "Interaction between the effects of sodium chloride and high temperature on the vegetative growth of tomato (Lycopersicon esculentum Mill.)." Title page, contents and summary only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09phw2456.pdf.

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Danon, Avihai. "Molecular events associated with halophytic growth in Lycopersicon pennellii." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184642.

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We have studied the effects of exogenous salt on whole plant and suspension culture cells of the halophytic tomato Lycopersicon pennellii. Under low salt conditions (2.9 dS/M) plants showed enhanced (halophytic) growth (107% of control). At moderate (7.5 dS/M) and high (18.5 dS/M) salt levels, salt stress reduced growth to about 78% and 40% of control respectively. Salt-induced changes in root mRNAs were analyzed via two-dimensional PAGE of cell free translation (CFT) products. We have identified 14 proteins whose levels were enhanced by exogenous salt. One of these proteins was unique to low
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Lintnaar, Melissa. "The physiological responses of salinity stressed tomato plants to mycorrhizal infection and variation in rhizosphere carbon dioxide concentration." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/52002.

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Thesis (MSc)--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: This investigation was undertaken to determine whether elevated concentrations of dissolved inorganic carbon (DIC) supplied to plant roots could improve plant growth and alleviate the effects of salinity stress on tomato plants infected with arbuscular mycorrhizae. Lycopersicon esculentum cv. FI44 seedlings were grown in hydroponic culture (pH 5.8) with 0 and 75 mM NaCI and with or without infection with the fungus Glomus mosseae. The root solution was aerated with ambient CO2 (360 ppm) or elevated CO2 ( 5 000 ppm) concentr
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Rawahy, Salim Ali 1951. "EFFECT OF SODIUM-CHLORIDE, SODIUM-SULFATE AND CALCIUM-CHLORIDE SALTS ON NITROGEN AND PHOSPHORUS UPTAKE BY TOMATO PLANTS (SALINITY, OSMOTIC PRESSURE, SPECIFIC ION EFFECT)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/275527.

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Al-Bahrany, Abdulaziz Maatook 1960. "PHYSIOLOGICAL RESPONSES OF TOMATO CULTIVARS SUBJECTED TO SALINITY (GERMINATION, RESPIRATION)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276460.

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Saif, Salman Mohammed 1958. "EFFECT OF SALINITY ON THE TOMATO PLANTS GROWN IN A HYDROPONIC SYSTEM." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/277070.

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Neto, Egidio Bezerra. "Salt tolerance in tomatoes." Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332560.

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Dessalegne, Lemma. "Salt tolerance in tomatoes (Lycopersicon esculentum Mill)." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336686.

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Libros sobre el tema "Tomatoes Effect of salt on"

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Hassan, Noaman Shawky. In vitro effect of salinity and selection for salt tolerant lines in some tomato species. Birmingham: University of Birmingham, 1987.

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Goudie, Andrew. Salt weathering. Oxford: University of Oxford School of Geography, 1985.

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Goudie, Andrew. Salt weathering. Oxford: School of Geography, University of Oxford, 1985.

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Vapor-liquid equilibrium data--salt effect. Tokyo: Kodansha, 1991.

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World Salt Symposium (8th 2000 Hague, Netherlands). 8th World Salt Symposium. Amsterdam: Elsevier, 2000.

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Symposium, on Salt (7th 1992 Kyoto Japan). Seventh Symposium on Salt. Amsterdam: Elsevier, 1993.

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Navarrete, Francisco Fernández. La sal admirable de España (1738): Discurso médico-histórico y físico-analítico. Almería ; Barcelona: Griselda Bonet Girabet, 1998.

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MacLean, Jayne T. Salt tolerance in plants, 1983-85: 137 citations. Beltsville, Md: U. S. Dept. of Agriculture, National Agricultural Library, 1986.

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Langre, Jacques de. Seasalt's hidden powers: The biological action of all ocean minerals on body and mind. Asheville, N.C: Happiness Press, 1994.

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International Symposium on Inland Saline Lakes (5th 1991 Hotel Titikaka, Bolivia). Saline lakes V: Proceedings of the Vth International Symposium on Inland Saline Lakes, held in Bolivia, 22-29 March 1991. Dordrecht: Kluwer Academic, 1993.

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Capítulos de libros sobre el tema "Tomatoes Effect of salt on"

1

Saito, Takeshi, and Chiaki Matsukura. "Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants." In Abiotic Stress Biology in Horticultural Plants, 3–16. Tokyo: Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55251-2_1.

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Fakhri, Nesrine, Hsan Youssef Mehdaoui, Nada Elloumi, and Monem Kallel. "Magnetic Treatment Effects on Salt Water and Tomato Plants Growth." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, 1095–97. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70548-4_316.

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Delgado, João M. P. Q., Fernando A. N. Silva, António C. Azevedo, and Ariosvaldo Ribeiro. "Effect of Soluble Mineral Salts." In Salt Damage in Ceramic Brick Masonry, 29–52. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47114-9_4.

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Zhou, Liya, Junyan Huang, Hao Xing, Qinghua Gao, Yaoqi Li, and Xiaomin Li. "Edible Coating Packaging and Its Preservation Effect to Cherry Tomatoes." In Lecture Notes in Electrical Engineering, 1075–84. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3530-2_132.

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Chang, K. R., and K. Sommer. "The effect of nitrogen supply by NH4-beaker-deposits on tomatoes." In Plant Nutrition, 770–71. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_374.

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Tangwongchai, R., D. A. Ledward, and J. M. Ames. "Effect of High Pressure Treatment on Lipoxygenase Activity in Cherry Tomatoes." In Advances in High Pressure Bioscience and Biotechnology, 435–38. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60196-5_98.

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Nakagawa, Masao, Kazuo Takeda, Tatsuo Yoshitomi, Hiroshi Itoh, Tetsuo Nakata, and Susumu Sasaki. "Antihypertensive Effect of Taurine on Salt-Induced Hypertension." In Advances in Experimental Medicine and Biology, 197–206. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-1471-2_20.

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Smaoui, A., and A. Cherif. "Effect of Salt on Lipid Reserves of Cotton Seeds." In Biological Role of Plant Lipids, 541–42. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-1303-8_120.

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Li, Yuan Hui, De Fu Luo, and Shao Xu Wu. "Effect of QPQ Salt Bath Oxidation on Corrosion Resistance." In Solid State Phenomena, 209–14. Stafa: Trans Tech Publications Ltd., 2006. http://dx.doi.org/10.4028/3-908451-25-6.209.

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Heard, H. C., and F. J. Ryerson. "Effect of cation impurities on steady-state flow of salt." In Mineral and Rock Deformation: Laboratory Studies, 99–115. Washington, D. C.: American Geophysical Union, 1986. http://dx.doi.org/10.1029/gm036p0099.

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Actas de conferencias sobre el tema "Tomatoes Effect of salt on"

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MARTINEZ, Juan Pablo. "Effect of salt-tolerant rootstock issued from an interspecific cross between cultivated and wild relative halophyte tomato on physiological parameters in." In ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1053049.

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Silva Junior, J. F., A. E. Klar, A. A. Tanaka, I. P. F. Silva, and A. I. I. Cardoso. "Tomatoes Seeds Vigor under Water or Salt Stress." In II Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a734.

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"Effects of sewage application on salt accumulation in soil and on sap flow of tomato plants under drip irrigation." In 2015 ASABE / IA Irrigation Symposium: Emerging Technologies for Sustainable Irrigation - A Tribute to the Career of Terry Howell, Sr. Conference Proceedings. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/irrig.20152143534.

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Blaine Hanson and Don May. "Effect of Subsurface Drip Irrigation on Processing Tomatoes Yield, Water Table Depth, and Soil Salinity." In 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.13774.

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Campos, Gilson, Cristina Alex Simao, Cristiane Richard de Miranda, Sandip Patil, Abhimanyu Deshpande, Rahul C. Patil, and Kris Ravi. "Salt Tolerant Cement Systems to Mitigate Gelling Effect." In IADC/SPE Asia Pacific Drilling Technology Conference. Society of Petroleum Engineers, 2014. http://dx.doi.org/10.2118/170477-ms.

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Anderson, K., O. Chvála, S. Skutnik, and A. Wheeler. "Plutonium Diversion Effect on Molten-Salt Reactor Dynamics." In Tranactions - 2019 Winter Meeting. AMNS, 2019. http://dx.doi.org/10.13182/t31324.

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Yamamoto, Takahisa, Koshi Mitachi, and Takashi Suzuki. "Steady State Analysis of Molten Salt Reactor in Consideration of the Effect of Fuel Salt Flow." In 12th International Conference on Nuclear Engineering. ASMEDC, 2004. http://dx.doi.org/10.1115/icone12-49077.

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The Molten Salt Reactor (MSR) is a thermal neutron reactor with graphite moderation and operates on the thorium-uranium fuel cycle. The feature of the MSR is that fuel salt flows the inside of the reactor accompanying nuclear fission reaction. In the previous study, the authors had developed numerical model to simulate the effects of the fuel salt flow on the reactor characteristics. This paper applies the model to the steady state analysis of the small MSR system and estimates the effects of the fuel flow. The model consists of two group diffusion equations for fast and thermal neutron fluxes
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Hongchuan Dong, Wenjie Xu, Bin Cao, Liming Wang, and Zhicheng Guan. "Effect of soluble salt on conductivity of partial surface." In 2015 IEEE Conference on Electrical Insulation and Dielectric Phenomena - (CEIDP). IEEE, 2015. http://dx.doi.org/10.1109/ceidp.2015.7352054.

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Aranghel, D., C. R. Badita, A. Radulescu, L. Moldovan, O. Craciunescu, and M. Balasoiu. "The effect of divalent salt in chondroitin sulfate solutions." In 9TH INTERNATIONAL PHYSICS CONFERENCE OF THE BALKAN PHYSICAL UNION (BPU-9). AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4944236.

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Zandraa, Oyunchimeg, Nabanita Saha, Tomas Saha, Takeshi Kitano, and Petr Sáha. "Effect of salt concentration and temperature on the rheological properties of guar gum-dead sea salt gel." In PROCEEDINGS OF THE REGIONAL CONFERENCE GRAZ 2015 – POLYMER PROCESSING SOCIETY PPS: Conference Papers. Author(s), 2016. http://dx.doi.org/10.1063/1.4965544.

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Informes sobre el tema "Tomatoes Effect of salt on"

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Gray, W. J. Effect of surface oxidation, alpha radiolysis, and salt brine composition on spent fuel and UO/sub 2/ leaching performance: Salt Repository Project. Office of Scientific and Technical Information (OSTI), June 1988. http://dx.doi.org/10.2172/6783908.

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Bradshaw, Robert W., and W. Miles Clift. Effect of chloride content of molten nitrate salt on corrosion of A516 carbon steel. Office of Scientific and Technical Information (OSTI), November 2010. http://dx.doi.org/10.2172/1002088.

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Demirbas, Sefer, and Alpay Balkan. The Effect of H2O2 Pre-treatment on Antioxidant Enzyme Activities of Triticale under Salt Stress. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, August 2020. http://dx.doi.org/10.7546/crabs.2020.08.17.

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Jacobs, R. A. Response of DWPF thermal flowmeters to composition change: Effect on 02 determination in Salt Process Cell. Office of Scientific and Technical Information (OSTI), February 1992. http://dx.doi.org/10.2172/10136686.

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Kirova, Elisaveta. Effect of Nitrogen Nutrition Source on Antioxidant Defense System of Soybean Plants Subjected to Salt Stress. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, February 2020. http://dx.doi.org/10.7546/crabs.2020.02.09.

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Gorham, P. Accelerator Measurments of the Askaryan Effect in Rock Salt: A Roadmap Toward Teraton Underground Neutrino Detectors. Office of Scientific and Technical Information (OSTI), December 2004. http://dx.doi.org/10.2172/839783.

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Jacobs, R. A. Response of DWPF thermal flowmeters to composition change: Effect on 02 determination in Salt Process Cell. Office of Scientific and Technical Information (OSTI), February 1992. http://dx.doi.org/10.2172/6985879.

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Barnes, M. J. The Effect of Tri-N-Butyl Phosphate on Tank 48 as a Result of Salt Solution Transfers within the In-Tank Precipitation Facility. Office of Scientific and Technical Information (OSTI), May 1994. http://dx.doi.org/10.2172/292673.

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Hambley, D. F., J. E. Russell, R. G. Whitfield, L. D. McGinnis, W. Harrison, C. H. Jacoby, T. R. Bump, D. Z. Mraz, J. S. Busch, and L. E. Fischer. Radioactive waste isolation in salt: Peer review of the Fluor Technology, Inc. , report and position paper concerning waste emplacement mode and its effect on repository conceptual design. Office of Scientific and Technical Information (OSTI), February 1987. http://dx.doi.org/10.2172/7094062.

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Wang, Chih-Hao, and Na Chen. Do Multi-Use-Path Accessibility and Clustering Effect Play a Role in Residents' Choice of Walking and Cycling? Mineta Transportation Institute, June 2021. http://dx.doi.org/10.31979/mti.2021.2011.

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Resumen
The transportation studies literature recognizes the relationship between accessibility and active travel. However, there is limited research on the specific impact of walking and cycling accessibility to multi-use paths on active travel behavior. Combined with the culture of automobile dependency in the US, this knowledge gap has been making it difficult for policy-makers to encourage walking and cycling mode choices, highlighting the need to promote a walking and cycling culture in cities. In this case, a clustering effect (“you bike, I bike”) can be used as leverage to initiate such a trend
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