Literatura académica sobre el tema "Varierad"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Varierad".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Varierad"
Paradis, Carita. "Apropå doft". Lund Journal of English Studies 1 (17 de noviembre de 2020): 47–57. http://dx.doi.org/10.48148/ljes.v1i2.22271.
Texto completoMárquez-Sánchez, Fidel. "EPISTASIS EN LA VARIEDAD, LA CRUZA VARIETAL, EL COMPUESTO VARIETAL Y EL SINTÉTICO DE MAÍZ". Revista Fitotecnia Mexicana 37, n.º 4 (27 de noviembre de 2014): 319. http://dx.doi.org/10.35196/rfm.2014.4.319.
Texto completoSalamanca, Danilo. "Nuestra variedad lingüística como variedad biológica". LETRAS, n.º 51 (6 de marzo de 2012): 129–43. http://dx.doi.org/10.15359/rl.1-51.5.
Texto completoVasuki, V. "Agronomic Evaluation of Groundnut Advanced Varietal Entries with Varieties, Varied Fertilizer Levels and Spacing". International Journal of Current Microbiology and Applied Sciences 10, n.º 2 (10 de febrero de 2021): 1434–41. http://dx.doi.org/10.20546/ijcmas.2021.1002.172.
Texto completoMunoz, M. J. "THERMAL ANALYSIS OF COFFEE BEANS OF VARIETY CASTILLA GROWN IN COLOMBIA". Revista Mexicana de Ingeniería Química 17, n.º 3 (26 de julio de 2018): 1147–58. http://dx.doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/munoz.
Texto completoQuitral, Vilma, Marco Schwartz, Claudia Daccarett y Julio Callejas. "Desarrollo de pasta untable de aceituna variedad Sevillana". Grasas y Aceites 60, n.º 5 (24 de julio de 2009): 453–59. http://dx.doi.org/10.3989/gya.020609.
Texto completoGuillén, R., J. Fernández-Bolaños y A. Heredia. "Evolución de componentes de aceituna (variedad Hojiblanca) durante la maduración". Grasas y Aceites 44, n.º 3 (30 de junio de 1993): 201–3. http://dx.doi.org/10.3989/gya.1993.v44.i3.1094.
Texto completoAraníbar, Ligia, María Piedad Bello, Javier Arellano y Claudia Morales. "Pénfigo vegetante: variedad Hallopeau". Piel 24, n.º 3 (marzo de 2009): 133–35. http://dx.doi.org/10.1016/s0213-9251(09)70519-2.
Texto completoDomínguez Gómez, María Antonieta, José Alberto Ramos Garibay, María José García Alonso y Tania Raisha Torres Victoria. "Micosis fungoide, variedad papular". Revista del Centro Dermatológico Pascua 30, n.º 2 (2021): 96–100. http://dx.doi.org/10.35366/101180.
Texto completoEscalante-González, José Luis, Jaime Sahagún-Castellanos, Juan Enrique Rodríguez-Pérez y Aureliano Peña-Lomelí. "GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY". Revista Chapingo Serie Horticultura XIX, n.º 2 (2013): 151–61. http://dx.doi.org/10.5154/r.rchsh.2012.09.047.
Texto completoTesis sobre el tema "Varierad"
Englund, Joakim y Johanna Ahlander. "Varierad matematikundervisning : problemlösning". Thesis, Umeå universitet, Institutionen för naturvetenskapernas och matematikens didaktik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-161178.
Texto completoAbdulamir, Hussein Hanin. "Lågstadielärares syn på varierad matematikundervisning". Thesis, Högskolan i Borås, Akademin för bibliotek, information, pedagogik och IT, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-15490.
Texto completoElin, Abrahamsson y Gustafsson Hanna. "Kollaborativ konsumtion : En varierad garderob". Thesis, Umeå universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173132.
Texto completoOhlsson, Jonas. "Planerat beteende och varierad kost : Hur en webbaserad måltidsplaneringstjänst kan få människor att regelbundet äta varierat". Thesis, Linköping University, Linköping University, Cognitive Psychology, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-57097.
Texto completoUppsatsen presenterar två studier som med den socialpsykologiska modellen ’teorin om planerat beteende’ (Ajzen, 1991) undersöker hur väl en webbaserad måltidsplaneringstjänst lyckas med att få dess användare att regelbundet äta varierat.
Tjänsten bestod huvudsakligen av en sökbar receptdatabas på 250 recept, en kalender för att planera in recepten i, och en inköpslista som genererades automatiskt utifrån recepten i kalendern. Tjänsten byggdes under tiden som uppsatsen skrevs, och författaren deltog som interaktionsdesigner i detta projekt.
I uppsatsen presenteras två sekventiella studier för att mäta användarnas intention till beteendet. I vardera studie presenteras först webbtjänsten och den funktionalitet den hade vid tiden för testet. Detta följs av en hypotes om tjänstens påverkan över användarnas vilja att äta varierat. I vardera studie genomfördes sedan ett användartest av tjänsten, där 13 respektive 15 personer fick använda webbsidan och svara på enkätfrågor. Enkäterna mätte attityd, subjektiv norm, upplevd beteendekontroll och intention till beteendet att regelbundet äta varierat, och en mätning gjordes före och en efter användartestet av tjänsten.
Testen visade på signifikanta ökningar för användarna givet att de skulle använda tjänsten; för upplevd beteendekontroll i den första studien; för subjektiv norm i den andra studien, och för intention i båda studierna.
Uppsatsen presenterar också interaktionsdesignsbeslut tagna för att anpassa tjänsten efter resultaten av mätningarna av användarnas intention. Avslutningsvis lyfter författaren fram forskningsfrågor för framtida studier i ämnet att förjupa sig i.
This report used the Theory of Planned Behavior (Ajzen, 1991); a model from social psychology, to determine how well an online meal planning service succeeds in making its users regularly eat varied.
The service consisted mainly of a searchable recipe database of 250 recipes, a calendar to schedule the recipes, and a shopping list that was generated automatically from the recipes in the calendar. The service was being constructed during the time that this report was written, and the author participated as an interaction designer in this project.
The report consists of two sequential studies to measure the users’ intention to the behavior of interest. In each study are first presented the meal planning service and its current functionality by the time of the testing; followed by a hypothesis about the effect it should have on the user's intent to regularly eat varied. In each study were then held a user testing of the product, where 13 and 15 people, respectively, were using the website and answering survey questions. The questionnaires were measuring attitude, subjective norm, perceived behavioral control and intention to the behavior to regularly eat varied, and these measurements were made once before and once after the user test of the product.
The tests showed significant increases for the users given that they would use the service; for perceived behavioral control in the first study; for subjective norm in the second study, and for intention in of both studies.
The report also presents interaction design decisions made to adapt the service due to the results of the measurements of the users' intention. Finally, the author presents his proposals for future research work in this domain.
Jannborg, Flyg Johan. "Geometri : Varierad undervisning i kreativ anda". Thesis, Karlstads universitet, Fakulteten för humaniora och samhällsvetenskap (from 2013), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-36822.
Texto completoJones, Karin y Sofia Bylund. "Laborativ matematik : En mer varierad undervisning". Thesis, Uppsala universitet, Institutionen för pedagogik, didaktik och utbildningsstudier, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-226768.
Texto completoMeszaros, Rebecca y Arnela Osmanovic. "Varierad matematikundervisning : -laborativ och läroboksbunden undervising". Thesis, Högskolan i Halmstad, Sektionen för lärarutbildning (LUT), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-26072.
Texto completoHahne, Elisabeth. "Rolig matematik- varierad undervisning i år4-6". Thesis, Linköping University, Department of Educational Science (IUV), 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-1084.
Texto completoHur man kan arbeta med matematik i grundskolan, år 4-6, på ett varierande och verklighetsnära sätt. En studie av litteratur om detta och lektionsförslag utifrån litteraturstudien samt Internet och grundidéer från praktiktid.
Nyberg, Elina. "Laborativ matematikundervisning : För en mer varierad undervisningsform". Thesis, Högskolan i Gävle, Avdelningen för elektronik, matematik och naturvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-24078.
Texto completoHedvall, Lisa y Emma Mattson. "Lagerstyrning vid varierad efterfrågan : minimering av lagerförings- och ordersärkostnader". Thesis, Tekniska Högskolan, Högskolan i Jönköping, JTH, Industriell organisation och produktion, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-27336.
Texto completoAbstract Purpose - The purpose of this thesis is to develop an understanding of how to control inventory when the demand varies. To achieve the purpose, the goal is to create a process that facilitates inventory management at varied demand. This is feasible by answering following questions: 1. Which methods of safety stock calculation and inventory control are appropriate and take varied demand in consideration? 2. How is the inventory carrying cost and ordering cost affected by different methods of controlling inventory when demand varies? Method - Information about controlling inventory at varied demand was gathered through literature studies. A case study was carried out to apply the theoretical framework on empirical data from the business case. The empirical data was collected through interviews and documentation studies, which provided a basis for calculation and further analysis. Findings - SERV2 is considered as an appropriate method for safety stock calculations since it takes the number of occasions for shortages into account and provides a good measurement of the stock availability over time. The dynamic inventory control methods Silver & Meal and Wagner-Whitin can handle variations in demand better than order point systems. Calculations show that Wagner-Whitin generates the lowest total costs in the majority of cases. A process is established to facilitate inventory management at varied demand. Implications - Within this study it is shown that using dynamic inventory control methods can reduce inventory control costs when demand varies. Nonetheless it is important to have persuasive input to generate reliable results. Limitations - The dynamic inventory control methods balance order cost with inventory carrying costs to find the most economic option from an inventory control perspective. It is not always the best solution from a holistic perspective since changed order quantities can affect other parts of the material flow. The established process charts are based on chosen solution, which limits its application to businesses with similar conditions as the case study. Keywords - Varied demand, inventory control, safety stock calculation, inventory management
Libros sobre el tema "Varierad"
Francovich, Guillermo. Variedad. La Paz, Bolivia: Librería Editorial "Juventud,", 1988.
Buscar texto completoVárkonyi, Ágnes R. Europica varietas, Hungarica varietas: Tanulmányok. Budapest: Akadémiai Kiadó, 1994.
Buscar texto completoLiaño, Ignacio Gómez de. La variedad del mundo. Madrid: Ediciones Siruela, 2009.
Buscar texto completoMata, Oscar. Show time: Tiempo de variedad. México, D.F: Editora y Distribuidora Leega, 1990.
Buscar texto completoEuropica varietas, Hungarica varietas: 1526-1762 : selected studies. Budapest: Akadémiai Kiadó, 2000.
Buscar texto completoSuprihatno, Bambang. Deskripsi varietas padi. Subang, Jawa Barat: Badan Penelitian dan Pengembangan Pertanian, Balai Besar Penelitian Tanaman Padi, 2007.
Buscar texto completoCapítulos de libros sobre el tema "Varierad"
Nampoothiri, K. U. K. y V. A. Parthasarathy. "Varietal Improvement". En The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives, 113–56. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2754-4_4.
Texto completoCatling, David. "Varietal Improvement". En Rice in Deep Water, 397–416. London: Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-12309-4_26.
Texto completoChakrabarti, D. K. "Varietal Susceptibility". En Mango Malformation, 101–5. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0363-6_7.
Texto completoThrone, James E., James E. Baker, Frank J. Messina, Karl J. Kramer y John A. Howard. "Varietal Resistance". En Alternatives to Pesticides in Stored-Product IPM, 165–92. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4353-4_7.
Texto completoThomas, Regi J., M. Shareefa y R. V. Nair. "Varietal Resistance in Coconut". En The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives, 157–90. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2754-4_5.
Texto completoKumar, Sanjeev, V. K. Tripathi y Parshant Bakshi. "Yield and Varietal Performance". En Strawberries, 403–9. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-211.
Texto completoChen, Li M. "Gradually Varied Extensions". En Digital Functions and Data Reconstruction, 39–50. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-5638-4_4.
Texto completoGharaghani, Ali y Sahar Solhjoo. "Varietal Diversification of Stone Fruits". En Production Technology of Stone Fruits, 1–56. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8920-1_1.
Texto completoSingh, Raghvendra Pratap, Harleen Kaur Buttar, Ravneet Kaur y Geetanjali Manchanda. "The Multifaceted Life of Microbes: Survival in Varied Environments". En Microbial Versatility in Varied Environments, 3–12. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3028-9_1.
Texto completoAnsari, Waquar Akhter, Ram Krishna, Mohammad Tarique Zeyad, Shailendra Singh y Akhilesh Yadav. "Endophytic Actinomycetes-Mediated Modulation of Defense and Systemic Resistance Confers Host Plant Fitness Under Biotic Stress Conditions". En Microbial Versatility in Varied Environments, 167–80. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3028-9_10.
Texto completoActas de conferencias sobre el tema "Varierad"
Sari, Kurnia Paramita. "Keragaman Varietas Benih Kedelai". En Seminar, Expo dan Diskusi (SEEDs) Perbenihan Nasional 2017. Jember: AGROPROSS, National Conference Proceedings of Agriculture, 2017. http://dx.doi.org/10.25047/agropross.2017.44.
Texto completoVolokhova, Olena y Viktor Onychko. "MODERN BUCKWHEAT VARIETAL RESOURCES IN UKRAINE". En Modern Global Trends in the Development of Innovative Scientific Researches. Publishing House “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-588-39-6-29.
Texto completoCruz, Tiago y Jorge Sá. "DATA ANALYTICS PARA VARIEDADE DE DADOS". En 17ª Conferência da Associação Portuguesa de Sistemas de Informação. Associação Portuguesa de Sistemas de Informação, APSI, 2017. http://dx.doi.org/10.18803/capsi.v17.399-402.
Texto completo"[Varied Conference-related information]". En 2012 13th International Carpathian Control Conference (ICCC). IEEE, 2012. http://dx.doi.org/10.1109/carpathiancc.2012.6228755.
Texto completoIancu, Ramona Maria. "THE IDENTIFICATION OF DEDICATED USAGE VARIETAL YEASTS". En 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.034.
Texto completoGraber, S. David. "Concepts of Spatially Varied Flow". En ASME 2004 Heat Transfer/Fluids Engineering Summer Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/ht-fed2004-56068.
Texto completoHein, Gary L. y John Thomas. "Screening for varietal resistance to sugarbeet root aphid". En 33rd Biennial Meeting of American Society of Sugarbeet Technologist. ASSBT, 2005. http://dx.doi.org/10.5274/assbt.2005.33.
Texto completoBernardo, Marcus Vinicius y José dos Santos Cabral. "Fabricação digital e variedade fora do contexto industrial". En XVIII Conference of the Iberoamerican Society of Digital Graphics - SIGraDi: Design in Freedom. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/despro-sigradi2014-0063.
Texto completoBHAGWAT, S. G., J. K. SAINIS, M. A. LAGHATE y S. P. SHOUCHE. "Shape Analysis and its Potential in Varietal Identification". En Proceedings of the 1st International Symposium. WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814355247_0006.
Texto completoZhu, Zhiwei, Mark A. McKnew y Jim Lee. "Effects of time-varied arrival rates". En the 24th conference. New York, New York, USA: ACM Press, 1992. http://dx.doi.org/10.1145/167293.167890.
Texto completoInformes sobre el tema "Varierad"
Byun, Sang-Eun, Whitney Ginder, Hyejeong Kim, Siyuan Han y Carol Centrallo. Small Retail Businesses' Varied Perceptions of Market Competition. Ames: Iowa State University, Digital Repository, noviembre de 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1511.
Texto completoNash, C. A. Investigation of Varied Strontium-Transuranic Precipitation Chemistries for Crossflow. Office of Scientific and Technical Information (OSTI), julio de 2000. http://dx.doi.org/10.2172/759143.
Texto completoLee, S. W. Combustion tests on distillate fuels with varied hydrocarbon components. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/304536.
Texto completoPoerschke, Andrew. Measured Performance of a Varied Airflow Small-Diameter Duct System. Office of Scientific and Technical Information (OSTI), marzo de 2017. http://dx.doi.org/10.2172/1347683.
Texto completoPoerschke, Andrew. Measured Performance of a Varied Airflow Small-Diameter Duct System. Office of Scientific and Technical Information (OSTI), marzo de 2017. http://dx.doi.org/10.2172/1358056.
Texto completoGerczak, Tyler J., Cristian I. Contescu, Yoonjo Lee, Robert W. Mee, Austin Schumacher, John Stempien y Michael Trammell. Oxidation of Matrix Material in Helium with Varied Moisture Content. Office of Scientific and Technical Information (OSTI), noviembre de 2019. http://dx.doi.org/10.2172/1606910.
Texto completoKassel, Paul C., Ryan Rusk y Joshua L. Sievers. The Effect of Headline AMP Fungicide on Varied Corn Populations. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-783.
Texto completoMusall, Simon, Matthew T. Kaufman, Ashley L. Juavinett, Steven Gluf y Anne K. Churchland. Single-trial neural dynamics are dominated by richly varied movements: dataset. Cold Spring Harbor Laboratory, octubre de 2019. http://dx.doi.org/10.14224/1.38599.
Texto completoNuthalapati, Chandra Sekhara Rao, Vinay Kumar Sonkar y Anjani Kumar. Demand and supply side factors for accelerating varietal turnover: An evidence from soybean in India. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133668.
Texto completoS.C. James, J.E. Dickinson, S.W. Mehl, M.C. Hill, S.A. Leake, G.A. zyvoloski y A. Eddebbarh. NEW GHOST-NODE METHOD FOR LINKING DIFFERENT MODELS WITH VARIED GRID REFINEMENT. Office of Scientific and Technical Information (OSTI), febrero de 2006. http://dx.doi.org/10.2172/884895.
Texto completo