Bibliografías temáticas / Wheat research

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Literatura académica sobre el tema "Wheat research"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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Artículos de revistas sobre el tema "Wheat research"

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Šafář, J., J. Janda, J. Bartoš, M. Kubaláková, P. Kovářová, J. Číhalíková, H. Šimková, et al. "Development of BAC resources for genomic research on wheat." Czech Journal of Genetics and Plant Breeding 41, Special Issue (July 31, 2012): 202. http://dx.doi.org/10.17221/6173-cjgpb.

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Omirbekova, N. Zh, A. I. Zhussupova, Zh K. Zhunusbayeva, N. D. Deryabina, B. N. Askanbayeva, and B. T. Egiztayeva. "Brachypodium distachyon as a model plant in wheat rust research." International Journal of Biology and Chemistry 8, no. 2 (2015): 52–55. http://dx.doi.org/10.26577/2218-7979-2015-8-2-52-55.

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HANDA, Hirokazu. "Sequencing of Wheat Genome: Genomics Started with Wheat Research." KAGAKU TO SEIBUTSU 55, no. 2 (2017): 105–12. http://dx.doi.org/10.1271/kagakutoseibutsu.55.105.

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Saydalimovich, Gaybullayev Gulom, Bolbekov Makhsud Abduvakhobovich, and Tuygunov Rasul Bolibekovich. "Wheat Breeding Research In The Zarafshan Oasis Of The Republic Of Uzbekistan." American Journal of Social Science and Education Innovations 02, no. 10 (October 28, 2020): 27–37. http://dx.doi.org/10.37547/tajabe/volume02issue10-06.

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The article describes the results of research on the selection of varieties suitable for the soil and climatic conditions of the Republic of Uzbekistan based on the study of samples of the world collection of wheat in the breeding process and the creation of new varieties and primary selection by mixing them with one variety.
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Rajiv, Sharma. "Wheat blast research: Status and imperatives." African Journal of Agricultural Research 12, no. 6 (February 9, 2017): 377–81. http://dx.doi.org/10.5897/ajar2016.11860.

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Son, Jae-Han, Young-Keun Cheong, Jong-Chul Park, Kyong-Ho Kim, Bo-Kyeong Kim, and Chon-Sik Kang. "Current Status of Wheat Allergy Research." Korean Journal of Breeding Science 49, no. 2 (June 1, 2017): 057–64. http://dx.doi.org/10.9787/kjbs.2017.49.2.57.

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Ellis, Jeffrey G., Rohit Mago, Raja Kota, Peter N. Dodds, Helen McFadden, Greg Lawrence, Wolfgang Spielmeyer, and Evans Lagudah. "Wheat rust resistance research at CSIRO." Australian Journal of Agricultural Research 58, no. 6 (2007): 507. http://dx.doi.org/10.1071/ar06151.

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Although chemical control is available for rust diseases in wheat, economic and environmental factors favour genetic solutions. Maintenance and improvement of levels of resistance and durability of the genetic control of the 3 wheat rust diseases will occur with the application of DNA markers for pyramiding resistance genes. Information about the molecular basis of rust resistance, including durable, adult-plant resistance, coming from studies in model species such as flax and flax rust and from studies of wheat and barley, will provide knowledge for new biotechnological approaches to rust res
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Bartoš, P. "Rusts epidemics and their implications in wheat breeding and research in the Czech Republic." Czech Journal of Genetics and Plant Breeding 46, No. 2 (June 29, 2010): 90–96. http://dx.doi.org/10.17221/52/2010-cjgpb.

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Stehno, Z., L. Dotlačil, I. Faberová, and I. Bareš. "Development and structure of wheat collection in the Research Institute of Crop Production, Prague." Czech Journal of Genetics and Plant Breeding 41, Special Issue (July 31, 2012): 198–200. http://dx.doi.org/10.17221/6171-cjgpb.

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Jafarzadeh, A. A., P. Alamdari, M. R. Neyshabouri, and S. Saedi M R N. "Land suitability evaluation of bilverdy research station for wheat, barley, alfalfa, maize and safflower." Soil and Water Research 3, Special Issue No. 1 (June 30, 2008): S81—S88. http://dx.doi.org/10.17221/15/2008-swr.

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In the present study and research work, land suitability evaluation (qualitative classification) was made for the Bilverdy research station of the Islamic Azad University in East Azarbaijan for wheat, barley, alfalfa, maize and safflower. The Simple Limitation Method (SLM), the Limitation Method regarding Number and Intensity (LMNI) and the Parametric Methods (PM) such as the square-root and the Storie methods were used. The landscape, climate and soil and characteristics that influence suitability of the land for particular crops have been combined according to the adopted methodology. Econom
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Tesis sobre el tema "Wheat research"

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McGinley, Susan. "Irrigation Efficiency for Durum Wheat: Growing Pasta Wheat and Barley in Arizona." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/622226.

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Solina, Marica, University of Western Sydney, of Science Technology and Environment College, and Centre for Advanced Food Research. "Investigations on aroma development in wheat and soy extrudates." THESIS_CSTE_CAFR_Solina_M.xml, 2001. http://handle.uws.edu.au:8081/1959.7/525.

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The factors determining the generation of aroma in starch extrudates containing added ingredients with aroma precursors were elucidated. Analyses were performed using headspace analysis of raw materials and extrudates and subsequent analysis by Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Olfactometry (GC-O. Study I described the volatile, amino acid and fatty acid profiles of Hydrolised vegetable protein (HVP)and Soy protein isolate (SPI). Studies II, III and IV descibed the volatiles developed from extrusion of different feedstocks under mild and extreme processing con
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Yu, Shaobing. "Winter wheat nitrogen management in south coastal British Columbia." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29888.

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Nitrogen is essential to obtain high yields of winter wheat in south coastal British Columbia, which includes Vancouver Island and the lower Fraser Valley. An accurate recommendation for N application is required to keep input costs down for most economical returns and to limit environmental problems related to leaching of excess N. The questions are how much, when and which form of N should be applied to winter wheat. The general objective of this study is to improve our understanding of winter wheat growth and N uptake. This study monitors the soil N supply and characterizes the plant develo
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McMillan, Jane Elizabeth. "Protein quality and digestibility of whole wheat as affected by drum-drying and single screw extrusion processing." Thesis, Virginia Tech, 1991. http://hdl.handle.net/10919/41693.

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The objective of this study was to examine the effects of two thermal processes, drum-drying and thermoplastic extrusion, on protein quality and digestibility of whole wheat. Coker 916 whole wheat flour was made into a simulated whole wheat spaghetti by extrusion cooking (single screw, 50 psi, 93°C) and a flaked product by drum-drying (152°C). Protein Efficiency Ratios (PER) of the original whole wheat kernels and the two processed wheat products were determined. The apparent digestibility of the four diets was determined from Kjeldahl nitrogen analysis of feces. Amino acid composition, avai
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Spanarkel, Robert. "Carbon Dioxide Toxicity in Wheat." DigitalCommons@USU, 1990. https://digitalcommons.usu.edu/etd/6766.

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This research was conducted to quantify short- and long-term effects of atmospheric carbon dioxide on wheat. Growth, development, and yield of the spring wheat cultivar Veery-10 were measured in response to CO2 concentrations of 340 (ambient), 1200, and 2500 μmol moI-1 of CO2 air. These 3 CO2 levels were chosen to provide a control group, a predicted optimal CO2 environment, and a potentially toxic CO2 environment, respectively. A recirculating hydroponic system provided a near-optimal root-zone environment that was identical for all CO2 treatment levels. Environmental factors, other than CO2,
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Solina, Marica. "Investigations on aroma development in wheat and soy extrudates." Thesis, View thesis, 2001. http://handle.uws.edu.au:8081/1959.7/525.

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The factors determining the generation of aroma in starch extrudates containing added ingredients with aroma precursors were elucidated. Analyses were performed using headspace analysis of raw materials and extrudates and subsequent analysis by Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Olfactometry (GC-O. Study I described the volatile, amino acid and fatty acid profiles of Hydrolised vegetable protein (HVP)and Soy protein isolate (SPI). Studies II, III and IV descibed the volatiles developed from extrusion of different feedstocks under mild and extreme processing con
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7

McGowan, Jessica. "Generation of T. aestivum x Ae. speltoides doubled amphiploids for future use in heat tolerance research, and analysis of their clonality." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/34475.

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Master of Science<br>Genetics Interdepartmental Program - Agronomy<br>Allan K. Fritz<br>Wheat is increasing in importance as the global population rises; therefore, abiotic stresses adversely affecting wheat yield, such as heat stress, are of growing concern. Accessions of Aegilops speltoides, a relative of the ancestral donor of the B genome of hexaploid wheat (Triticum aestivum), have been determined to be highly heat tolerant. Six Ae. speltoides accessions were used as male donors in crosses with six hexaploid wheat lines, in all combinations, to obtain F1 amphiploid seed (ABDS = 28 chromos
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Salazar, Adriana Isabel Diaz. "Effect of nitrogen, sulfur, and potassium chloride fertilization on the baking quality of soft red winter wheat." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03242009-040439/.

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Snowden, Kimberley Cathryn. "The molecular response of wheat roots to aluminium stress." Thesis, University of Auckland, 1994. http://hdl.handle.net/2292/1967.

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Aluminium (Al) toxicity to plants is a significant problem, limiting agricultural production in up to 40% of the world's arable soils. In spite of a large amount of research, there is still no consensus on the physiological mechanisms of Al toxicity in plants. In addition, very little is known about the molecular response of plants to Al stress. This body of research was aimed at identifying the changes in gene expression that occurred in the root tips of plants that had been stressed with Al. A cDNA library made from the root tips of Al-treated wheat (Triticum aestivum L., cultivar Warigal) p
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Domitruk, Daryl Raymond. "A framework for drought tolerance research in no-till winter wheat in Saskatchewan." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq23984.pdf.

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Libros sobre el tema "Wheat research"

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Ahmed, Sufi Mohiuddin. Wheat research and development in Bangladesh. [Dhaka]: Bangladesh Australia Wheat Improvement Project and CIMMYT-Bangladesh, 1996.

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Makanda, D. W. The effects of trade, price, and macroeconomic policies on returns to wheat research in Kenya. Nairobi, Kenya: Institute for Development Studies, University of Nairobi, 1991.

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Ensermu, Regassa. Socioeconomics of wheat breeding research in Ethiopia: Benefits and challenges of institutionalizing participation and systems concepts. Kiel [Germany]: Vauk, 2002.

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All India Wheat Research Workers' Meet (43rd 2004 Indian Agricultural Research Institute). Wheat research at IARI: Retrospects & prospects. Edited by Sethi A. P, Sharma Rajiv K, Indian Agricultural Research Institute, and Indian Council of Agricultural Research. Directorate of Wheat Research. New Delhi: Indian Agricultural Research Institute, 2004.

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Breth, Steven A. Mainstreams of CIMMYT research: A retrospective. México, D.F., México: International Maize and Wheat Improvement Center, 1986.

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International Group Meeting on "Wheat Research Needs Beyond 2000 AD" (1997 Karnal, India). Wheat research needs beyond 2000 AD: Proceedings of the International Group Meeting on "Wheat Research Needs Beyond 2000 AD" held at Directorate of Wheat Research, Karnal, India, during 12-14 August 1997. Edited by Nagarajan S, Gyanendra Singh, and Tyagi B. S. New Delhi: Narosa Pub. House, 1998.

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Watanabe, N. Wheat near-isogenic lines. Nagoya-shi, Japan: Sankeisha, 2003.

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Heisey, Paul W. International wheat breeding research in Eastern and Southern Africa, 1966-97. México, D.F: International Maize and Wheat Improvement Center, 1999.

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Gelaw, Bantayehu. Maize and Wheat Improvement Network for SADCC: Project document. [Gaborone]: SACCAR, 1991.

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1941-, Anderson Jock R., Hazell P. B. R, and International Food Policy Research Institute., eds. Variability in grain yields: Implications for agricultural research and policy in developing countries. Baltimore: Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1989.

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Capítulos de libros sobre el tema "Wheat research"

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Reynolds, Matthew P., Hans-Joachim Braun, Richard B. Flavell, J. Jefferson Gwyn, Peter Langridge, Jeffrey L. Rosichan, Mark C. Sawkins, and Stephen H. Visscher. "Translational Research Networks." In Wheat Improvement, 471–91. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_26.

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AbstractWithout higher yielding and more climate resilient crop varieties, better agronomy and sustainable inputs, the world is on a course for catastrophes in food and nutritional security with all the associated social and political implications. Achieving food and nutritional security is one of the most important Grand Challenges of this century. These circumstances demand new systems for improving wheat to sustain current needs and future demands. This chapter presents some of the networks that have been developed over the years to help address these challenges. Networks help to: identify the most urgent problems based on consensus; identify and bridge knowledge silos; increase research efficacy and efficiency by studying state of the art germplasm and sharing common research environments/platforms so multiple strands of research can be cross-referenced; and creating communities of practice where the modus operandi becomes cooperation towards common goals rather than competition. Networks can also provide identity and visibility to research programs and their stakeholders, thereby lending credibility, increasing investment opportunities and accelerating outputs and dissemination of valuable new technologies.
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Seibel, W. "Recent research progress in bread baking technology." In Wheat, 59–72. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_6.

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Bingham, J., and F. G. H. Lupton. "Production of new varieties: an integrated research approach to plant breeding." In Wheat Breeding, 487–538. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3131-2_16.

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Zencirci, N., E. Kinaci, A. Atli, M. Kalayci, and M. Avci. "Wheat research in Turkey." In Developments in Plant Breeding, 11–16. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-4896-2_2.

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Hanson, Haldore, Norman E. Borlaug, and R. Glenn Anderson. "Promising Wheat Research for the Future." In Wheat in the Third World, 119–40. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780429267505-9.

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Reynolds, Matthew P., and Hans-Joachim Braun. "Wheat Improvement." In Wheat Improvement, 3–15. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_1.

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AbstractWheat is a staple for rich and poor alike. Its improvement as a discipline was boosted when statisticians first distinguished heritable variation from environment effects. Many twentieth century crop scientists contributed to the Green Revolution that tripled yield potential of staple crops but yield stagnation is now a concern, especially considering the multiple challenges facing food security. Investments in modern technologies – phenomics, genomics etc. – provide tools to take both translational research and crop breeding to the next level. Herein wheat experts address three main themes: “Delivering Improved Germplasm” outlining theory and practice of wheat breeding and the attendant disciplines; ‘Translational Research to Incorporate Novel Traits’ covers biotic and abiotic challenges and outlines links between more fundamental research and crop breeding. However, effective translational research takes time and can be off-putting to funders and scientists who feel pressure to deliver near-term impacts. The final section ‘Rapidly Evolving Technologies &amp; Likely Potential’ outlines methods that can boost translational research and breeding. The volume by being open access aims to disseminate a comprehensive textbook on wheat improvement to public and private wheat breeders globally, while serving as a benchmark of the current status as we address the formidable challenges that agriculture faces for the foreseeable future.
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McIntosh, R. A., H. S. Bariana, R. F. Park, and C. R. Wellings. "Aspects of Wheat Rust Research in Australia." In Wheat in a Global Environment, 75–83. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_8.

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Bhardwaj, Subhash C., Om P. Gangwar, Pramod Prasad, and Subodh Kumar. "Wheat Rust Research-Shifting Paradigms Globally." In New Horizons in Wheat and Barley Research, 3–20. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4134-3_1.

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Moustakas, M., L. Bona, F. Zsoldos, G. Ouzounidou, and L. Purnhauser. "Evaluation of Aluminium Tolerance in Wheat." In Progress in Botanical Research, 337–40. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5274-7_77.

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Rajaram, Sanjaya. "Challenges in Wheat Research and Development." In The International Dimension of the American Society of Agronomy: Past and Future, 39–47. Madison, WI, USA: American Society of Agronomy, 2015. http://dx.doi.org/10.2134/2010.internationaldimension.c6.

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Actas de conferencias sobre el tema "Wheat research"

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Talmaciu, Mihai. "RESEARCH ON EXISTING ENTOMOFAUNE IN WHEAT CULTURES." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/5.2/s20.102.

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Liu, Bing, Fu Liu, Fenghu Wang, and Xiaodong Zhu. "Research on bleaching process for wheat straw." In 2012 International Conference on Biobase Material Science and Engineering (BMSE). IEEE, 2012. http://dx.doi.org/10.1109/bmse.2012.6466174.

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Bukhanov, E. R., Y. L. Gurevich, and K. A. Shabanova. "A Study of Wheat Wax Optical Properties." In 2019 Photonics & Electromagnetics Research Symposium - Fall (PIERS - Fall). IEEE, 2019. http://dx.doi.org/10.1109/piers-fall48861.2019.9021781.

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Wang, Qiang, Lei Xi, Hui Zhang, Yanna Ren, Hua Yu, and Xinming Ma. "Research of Wheat Organ Configuration Data Management System." In 2010 2nd International Workshop on Database Technology and Applications (DBTA). IEEE, 2010. http://dx.doi.org/10.1109/dbta.2010.5659090.

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Paulovska, Laura, Biruta Bankina, Ance Roga, and Dāvids Fridmanis. "The incidence of wheat crown rot depending of agronomic practices." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.043.

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Feodorova-Fedotova, Liga, and Biruta Bankina. "Occurrence of genetic lineages of Puccinia Striiformis in Latvia." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.004.

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Puccinia striiformis is a biotrophic pathogen able to cause broad scale epidemics in wheat growing regions. P. striiformis is genetically highly variable pathogen. New, aggressive genetic lineages, adapted to warm temperatures have been observed in the last decades worldwide. The study aimed to ascertain the structure of genetic lineages of P. striiformis in Latvia. Forty one wheat leaf samples with yellow rust symptoms were collected in 2017–2019. Fenotyping and genotyping methods were used for identification of genetic lineages in Global Rust Reference Center, Denmark. Assessments of leaf di
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"RESEARCH PROGRESS OF COLD RESISTANCE GENES IN WINTER WHEAT." In INTEGRACIÓN DE LAS CIENCIAS FUNDAMENTALES Y APLICADAS EN EL PARADIGMA DE LA SOCIEDAD POST-INDUSTRIAL. European Scientific Platform, 2020. http://dx.doi.org/10.36074/24.04.2020.v1.30.

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Kyptova, Marketa, Petr Konvalina, and Tran Dang Khoa. "Technological and sensory quality of grain and baking products from spelt wheat." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.048.

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Darguza, Madara, and Zinta Gaile. "The effect of crop rotation and soil tillage on winter wheat yield." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.002.

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Teshaeva, Dilfuza, and Moxina Sadriddinova. "THE INFLUENCE OF SALINITY ON THE ECOPHYSIOLOGY OF DURUM WHEAT." In THEORETICAL AND EMPIRICAL SCIENTIFIC RESEARCH: CONCEPT AND TRENDS. European Scientific Platform, 2021. http://dx.doi.org/10.36074/logos-28.05.2021.v1.41.

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Informes sobre el tema "Wheat research"

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Blum, Abraham, and Henry T. Nguyen. Molecular Tagging of Drought Resistance in Wheat: Osmotic Adjustment and Plant Productivity. United States Department of Agriculture, November 2002. http://dx.doi.org/10.32747/2002.7580672.bard.

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Drought stress is a major limitation to bread wheat (Triticumaestivum L.) productivity and its yield stability in arid and semi-arid regions of world including parts of Israel and the U.S. Currently, breeding for sustained yields under drought stress is totally dependent on the use of yield and several key physiological attributes as selection indices. The attempt to identify the optimal genotype by evaluating the phenotype is undermining progress in such breeding programs. Osmotic adjustment (OA) is an effective drought resistance mechanism in many crop plants. Evidence exists that there is a
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Lapidus, Daniel, Annah Latané, Ivan Ortiz-Monasterio, Robert Beach, and María Elena Cárdenas Castañeda. The GreenSeeker Handheld: A Research Brief on Farmer Technology Adoption and Disadoption. RTI Press, May 2017. http://dx.doi.org/10.3768/rtipress.2017.rb.0014.1705.

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The GreenSeeker Handheld crop sensor is an innovative diagnostic tool that farmers can use to improve their fertilizer use efficiency. Over the last decade, farmers in the Yaqui Valley, Sonora, Mexico, widely adopted the technology. Adoption led to significant increases in profits for farmers as well as avoided greenhouse gas emissions. Despite this success, adoption declined sharply in the 2015–2016 growing season. RTI researchers collaborated with the International Wheat and Maize Improvement Center (CIMMYT) to analyze the average costs and benefits of use of the GreenSeeker in addition to t
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Bonfil, David J., Daniel S. Long, and Yafit Cohen. Remote Sensing of Crop Physiological Parameters for Improved Nitrogen Management in Semi-Arid Wheat Production Systems. United States Department of Agriculture, January 2008. http://dx.doi.org/10.32747/2008.7696531.bard.

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To reduce financial risk and N losses to the environment, fertilization methods are needed that improve NUE and increase the quality of wheat. In the literature, ample attention is given to grid-based and zone-based soil testing to determine the soil N available early in the growing season. Plus, information is available on in-season N topdressing applications as a means of improving GPC. However, the vast majority of research has focused on wheat that is grown under N limiting conditions in sub-humid regions and irrigated fields. Less attention has been given to wheat in dryland that is water
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Feldman, Moshe, Eitan Millet, Calvin O. Qualset, and Patrick E. McGuire. Mapping and Tagging by DNA Markers of Wild Emmer Alleles that Improve Quantitative Traits in Common Wheat. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7573081.bard.

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The general goal was to identify, map, and tag, with DNA markers, segments of chromosomes of a wild species (wild emmer wheat, the progenitor of cultivated wheat) determining the number, chromosomal locations, interactions, and effects of genes that control quantitative traits when transferred to a cultivated plant (bread wheat). Slight modifications were introduced and not all objectives could be completed within the human and financial resources available, as noted with the specific objectives listed below: 1. To identify the genetic contribution of each of the available wild emmer chromosom
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Fahima, Tzion, and Jorge Dubcovsky. Map-based cloning of the novel stripe rust resistance gene YrG303 and its use to engineer 1B chromosome with multiple beneficial traits. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598147.bard.

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Research problem: Bread wheat (Triticumaestivum) provides approximately 20% of the calories and proteins consumed by humankind. As the world population continues to increase, it is necessary to improve wheat yields, increase grain quality, and minimize the losses produced by biotic and abiotic stresses. Stripe rust, caused by Pucciniastriiformisf. sp. tritici(Pst), is one of the most destructive diseases of wheat. The new pathogen races are more virulent and aggressive than previous ones and have produced large economic losses. A rich source for stripe-rust resistance genes (Yr) was found in w
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Pullammanappallil, Pratap, Haim Kalman, and Jennifer Curtis. Investigation of particulate flow behavior in a continuous, high solids, leach-bed biogasification system. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600038.bard.

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Recent concerns regarding global warming and energy security have accelerated research and developmental efforts to produce biofuels from agricultural and forestry residues, and energy crops. Anaerobic digestion is a promising process for producing biogas-biofuel from biomass feedstocks. However, there is a need for new reactor designs and operating considerations to process fibrous biomass feedstocks. In this research project, the multiphase flow behavior of biomass particles was investigated. The objective was accomplished through both simulation and experimentation. The simulations included
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Holdsworth, Clark, and Avriel Licciardi. Understanding Research Metrics: What Really Matters? Peeref, February 2021. http://dx.doi.org/10.54985/peeref.2102w3343678.

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Hanson, Kara. What can Education Systems Research Learn from Health Systems Research? Research on Improving Systems of Education (RISE), October 2015. http://dx.doi.org/10.35489/bsg-rise-wp_2015/003.

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Venkateswaran, Nitya, Jay Feldman, Stephanie Hawkins, Megan A. Lewis, Janelle Armstrong-Brown, Megan Comfort, Ashley Lowe, and Daniela Pineda. Bringing an Equity-Centered Framework to Research: Transforming the Researcher, Research Content, and Practice of Research. RTI Press, January 2023. http://dx.doi.org/10.3768/rtipress.2023.op.0085.2301.

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Since the mainstream racial awakening to pervasive and entrenched structural racism, many organizations have made commitments and adopted practices to increase workplace diversity, inclusion, and equity and embed these commitments in their organizational missions. A question often arises about how these concepts apply to research. This paper discusses how organizations can build on their specific commitments to diversity, inclusion, and equity by applying these principles in the research enterprise. RTI International’s framework for conducting equity-centered transformative research highlights
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Weinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598162.bard.

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This research project was performed in context of the apparent probiotic effect of selected lactic acid bacteria (LAB) silage inoculants on the performance of ruminants (improved feed intake, faster live-weight gain, higher milk yields and improved feed efficiency). The overall objective was to find out how LAB affect ruminant performance. The project included several “chapters” as follows: 1. The effect of LAB silage inoculants on the survival of detrimental bacteria in rumen fluid, in vitro study (Weinberg et al., The Volcani Center). An in vitro model was developed to study the interaction
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