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Bibliographies thématiques / Agroecosystem Stability

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Littérature scientifique sur le sujet « Agroecosystem Stability »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Agroecosystem Stability"

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Skelton, Laura E., and Gary W. Barrett. "A comparison of conventional and alternative agroecosystems using alfalfa (Medicago sativa) and winter wheat (Triticum aestivum)." Renewable Agriculture and Food Systems 20, no. 1 (2005): 38–47. http://dx.doi.org/10.1079/raf200478.

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AbstractNatural systems agriculture is based on an understanding that natural systems are self-sustaining due to regulatory mechanisms and processes that help to ensure the long-term maintenance of the ecosystem. An agroecosystem modeled after nature should encompass greater stability and biodiversity at all levels of organization than an agroecosystem based on conventional agricultural practices. The main objective of this study was to determine whether agroecosystems modeled after nature exhibit advantages over conventional agroecosystems. Five treatments were examined: winter wheat (Triticu

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Saakian, Alexander. "Changes in the agrochemical and biological properties of the soil when applying various types and ratios of organic and mineral." АгроЭкоИнфо 3, no. 45 (2021): 19. http://dx.doi.org/10.51419/20213319.

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The article analyzes the main approaches to assessing the stability of agrocenosis soils. It is revealed that the mechanisms of soil stability are embedded in the structure and nature of the connections between the biota and the abiotic parts of the system, as well as the intra-component and inter-component connections between them. It is established that the structure of the soil is the most important aspect of the stability of any agroecosystem, which persists when its conditions change. A basic model of integral stability of sod-podzolic light loamy soil and agricultural technologies for it

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Olowoyeye, Temidayo, Gideon Abegunrin, and Mariusz Sojka. "Are Agroecosystem Services Under Threat? Examining the Influence of Climate Externalities on Ecosystem Stability." Atmosphere 15, no. 12 (2024): 1480. https://doi.org/10.3390/atmos15121480.

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This study examines the impacts of climate-induced externalities on the stability of agroecosystems and the ecosystem services they provide. Using the PRISMA approach, we review literature published from 2015 to 2024. The study identifies how extreme weather events such as droughts, floods, heatwaves, and altered precipitation patterns disrupt the provisioning, regulating, and supporting services critical to food security, soil fertility, water purification, and biodiversity. Our findings show a continued increase in climate extremes, raising concerns about food security, environmental resilie

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Tesdell, Omar Imseeh, Yusra Othman, and Saher Alkhoury. "Rainfed agroecosystem resilience in the Palestinian West Bank, 1918–2017." Agroecology and Sustainable Food Systems 43, no. 1 (2023): 21–39. https://doi.org/10.1080/21683565.2018.1537324.

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Research has shown that rai-fed (<em>Baʿlī)</em> cultivation provides a resilient agroecological structure. Recent work in agroecology has refined our understanding of agroecosystem resilience, but both temporal and geographical scales are often limited. Due to largely inaccessible and dwindling water resources, an examination of change at the scale of an agroecological landscape is required to better understand how rainfed agroecosystems remain resilient over an extensive period of time. Our article examines the relationship between agroecological landscape change and resilience in the f

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Alferov, A. A., and L. S. Chernova. "Agroecosystem Stability with the Application of Fertilizers and Biopreparations." Russian Agricultural Sciences 45, no. 4 (2019): 360–63. http://dx.doi.org/10.3103/s1068367419040025.

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Lisa Navitasari, Harwanto Harwanto, Joko Gagung Sunaryono, and Eny Wahyuning Purwanti. "Keragaman Arthropoda pada Teknologi Bujangseta di Tanaman Jeruk Siam." Jurnal Ilmu Pertanian Indonesia 29, no. 4 (2024): 590–96. http://dx.doi.org/10.18343/jipi.29.4.590.

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Bujangseta is a technology used throughout the year to produce citrus fruits. This technology has economically succeeded in increasing the income of citrus farmers by 23.5%. Sustainable management of bujangseta technology is neede, one of which is maintaining the sustainability of the agroecosystem. A stable agroecosystem ensures the availability of ecosystem services through nutrient cycling and the natural control of pest and disease populations. The stability of agroecosystems is coherent with the high biodiversity of arthropods. This study aims to evaluate the effect of applying the citrus

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Suleimenova, Naziya, Margarita Filipova, Elnara Kuandykova, Gulnar Orynbasarova, Kuanish Zholamanov, and Kenzhe Erzhanova. "Ecological aspects of agroecosystems of soybean in the conditions of the South-East of Kazakhstan at climate change." SIMI 2019, SIMI 2019 (September 20, 2019): 175–83. http://dx.doi.org/10.21698/simi.2019.fp23.

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In this article results of studying of an environmental problem as pollution of the soil at use of mineral fertilizers are proved against the background of traditional technologies of cultivation of soy. A comparative assessment of efficiency of resource-saving technology with the studied norms of mineral fertilizers in optimization of an ecological situation of an agroecosystem is given. At traditional technology it is revealed that use of the increased norms of N60P180K90 causes increase in level of impurity of the soil heavy metals and decrease in efficiency of the cultivated culture of soy

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Ghulam, Mujtaba, Mehmood Khan Nasir, Aashir Bilal Khan Muhammad, et al. "Utilization of Cover Crops for Proper Agroecosystem Services Delivery in Wheat to Promote Sustainable Agriculture." Utilization of Cover Crops for Proper Agroecosystem Services Delivery in Wheat to Promote Sustainable Agriculture 8, no. 12 (2024): 13. https://doi.org/10.5281/zenodo.10453175.

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Non-marketable crops are increasingly being used as a tool to promote agroecosystem services and sustainable agriculture. Nevertheless, crops vary greatly in the traits by which they capture resources and influence the local ecosystem. Here we report on the traits of wheat crop that relate to aboveground biomass production, nutrient capture, weed suppression and soil building by the influence of 4 different cover crops. All agroecosystem services were positively correlated with maximum crop biomass and leaf area. Root density was positively associated with indices of other soil building attrib

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MUKHERJEE, SHAON, JAMAL SIDDIQUI, and JUHI SAXENA. "Microbial nanomaterials: Role in sustainable agricultural practices." Indian Journal of Agricultural Sciences 94, no. 5 (2024): 451–60. http://dx.doi.org/10.56093/ijas.v94i5.135410.

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The increased use of chemical fertilizers, pesticides, soil-based heavy metals to improve productivity in agriculture results into higher pollution level in agroecosystem. It has become a major issue on a global scale that seriously jeopardizes people’s health and welfare as well as affects society and overall economy. In view of this, there is an urgent need to detect pollutants in the agroecosystem so that remediation practices can be implemented in time. The evolution of more responsive, affordable and precise technology is needed to create nano-sensors or nanodevices that can be used to mo

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Marten, Gerald G. "Productivity, stability, sustainability, equitability and autonomy as properties for agroecosystem assessment." Agricultural Systems 26, no. 4 (1988): 291–316. http://dx.doi.org/10.1016/0308-521x(88)90046-7.

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Thèses sur le sujet "Agroecosystem Stability"

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Di, Falco Salvatore. "Crop genetic diversity, agroecosystem production and the stability of farm income." Thesis, University of York, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434056.

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Chapitres de livres sur le sujet "Agroecosystem Stability"

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Wang, Songliang. "Agrobiodiversity and Agroecosystem Stability." In Introduction to Agroecology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8836-5_10.

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Mubaraka, Rafia, Muhammad Baqir Hussain, Hira Tariq, Marina Qayyum, and Iqra Tariq. "Mulches Effects on Soil Physical Properties i.e. Porosity, Aggregate Stability, Infiltration Rates, Bulk Density, Compaction." In Mulching in Agroecosystems. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-6410-7_3.

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Acotto, Francesca, Mattia Berera, Giulia Malano, and Ezio Venturino. "Modeling the Insect-Vectors-Mediated Phytoplasm Transmission in Agroecosystems." In Trends in Biomathematics: Stability and Oscillations in Environmental, Social, and Biological Models. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-12515-7_18.

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Belgaid, Youcef, Mohamed Helal, Abdelkader Lakmeche, and Ezio Venturino. "On the Stability of Periodic Solutions of an Impulsive System Arising in the Control of Agroecosystems." In Trends in Biomathematics: Chaos and Control in Epidemics, Ecosystems, and Cells. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73241-7_12.

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"Agroecosystem Diversity and Stability." In Agroecology. CRC Press, 2006. http://dx.doi.org/10.1201/b17420-25.

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Onwona-Hwesofour Asante, Kwaku, Jeannette Aduhene-Chinbuah, Clement Oppong Peprah, et al. "Sustainable Intensification: Agroecosystem and Plant Nutrient Management in a Changing Climate." In Organic Fertilizers - Their Role in Sustainable Agriculture [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1007336.

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This book chapter addresses the urgent need to shift from traditional practices to sustainable intensification, particularly in regions where environmental constraints and the impacts of climate change are pronounced. It provides an in-depth overview of sustainable intensification, focusing on its core principles to increase food production from existing farmland while minimizing environmental harm. Key aspects discussed include agroecosystem management, where the complex interactions between plants, soil, and microorganisms are explored, along with the critical role of soil biodiversity in ma

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Oliveira, Anna Hoffmann, Gustavo Klinke Neto, and Manoela Hoffmann Oliveira. "EDAPHIC CARBON: THE NEXUS TO CLIMATE STABILITY AND FOOD SECURITY." In Foundations and Frontiers: The Dynamics of Multidisciplinary Sciences. Seven Editora, 2025. https://doi.org/10.56238/sevened2025.021-049.

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This study addresses the critical alteration of the global carbon cycle, a cornerstone of planetary homeostasis, intensified by anthropogenic activities since the Industrial Revolution. Within this context, the pedosphere emerges as a carbon reservoir of significant magnitude, its integrity being crucial for soil fertility, ecosystem resilience, food security, and global climate regulation. Consequently, the soil's capacity to sequester atmospheric carbon represents a promising avenue for climate change mitigation. The primary objective is to investigate the multifaceted interactions among soi

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Marimuthu, S., P. Pavithran, and G. Gowtham. "Polymeric Systems for the Delivery of Herbicides to Improve Weed Control Efficiency." In Pesticides - Updates on Toxicity, Efficacy and Risk Assessment [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104629.

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Weeds are unwanted plants, which interfere with the crop production. Weeds compete with crops for resources, causing severe yield loss. Chemical weed control through herbicides is a quite effective and reliable strategy to manage weeds. Herbicides constitute a major share of the global pesticide market. However, the applied herbicides undergo losses in the agroecosystem in different ways (chemical degradation, microbial decomposition, photo-degradation, leaching, run-off, and volatilization), thus lowering the herbicidal action coupled with contaminating ecosystem and groundwater. Encapsulatio

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Asnath Modiba, Mokgadi, Sinorita Chauke, and Yolette Belinda Rapelang Nyathi. "Effect of Spider Diversity and Abundance in Legume Agroecosystems." In Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815165319123020010.

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An agroecosystem refers to a complex system comprising a couple of different interacting factors, involving species, ecological, and management processes. This system contains lesser species diversity of both plants and animals than a natural ecosystem. The variation in species of plants and insects is critically important to serve as a complex food chain and web whose interactions function to stabilise this ecological unit. However, among the groups of herbivores and predators found in agroecosystems, spiders play a key role in most crop fields by preying on a variety of pests. Besides this,

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"Plant Diversity and Insect Stability in Agroecosystems." In Biodiversity and Pest Management in Agroecosystems. CRC Press, 2018. http://dx.doi.org/10.1201/9781482277937-10.

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Actes de conférences sur le sujet "Agroecosystem Stability"

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Gong, Xi, Xinrui Liang, and Yuanfeng Jiang. "Research on the Dynamic Evolution and Ecological Stability of Agroecosystems Based on Based on Cellular Automata-LV Model." In 2025 International Conference on Digital Analysis and Processing, Intelligent Computation (DAPIC). IEEE, 2025. https://doi.org/10.1109/dapic66097.2025.00170.

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Shevcova, L., Natal'ya Kozulina, and G. Demidenko. "GENETIC DIVERSITY OF SIBERIAN SPRING BARLEY VARIETIES IN ENSURING ECOLOGICAL STABILITY OF AGROCENOSES IN EASTERN SIBERIA." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_361.

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The article discusses the results of genetic monitoring of Siberian forms of barley and breeding material for allelic variants of hordein blocks. The research was carried out at the Krasnoyarsk Research Institute of Agriculture from 1988 to 2022. The established genogeographical feature of hordein alleles allows, when determining the compliance of selected forms with local agroecosystems and selection directions, to focus on the characteristic (adaptive) alleles of barley (for specific regions) and noted for their relationship with certain economically valuable indicators.

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Romantsov, Roman E., and Elena A. Vysotskaya. "Improving the environmental sustainability of agrocenosis components through the use of binary crops and a forest belt system." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-159-164.

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The paper presents studies on the effect of binary sunflower crops with perennial legumes and forest belts on the stability of the soil component and the conservation of biodiversity of agroecosystems, as well as increasing the productivity of agrocenoses. According to the data obtained, stabilization of the soil component is observed, which affects the quantitative and qualitative indicators of the main and related crops. The forest belts located in the immediate vicinity of the experiment contribute to a slight decrease in the yield of the main sunflower crop due to shading. At the same time

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Vranešević, Milica, Maja Meseldžija, and Marijana Kapović Solomun. "Improving irrigation water quality through implementation of nature-based solutions." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.07v.

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Nature-Based Solutions (NbS) offer a promising framework for addressing the growing challenges of water pollution, climate variability, and sustainability of agricultural production. The quality of irrigation water plays a critical role in crop productivity, soil health, and ecosystem stability, yet conventional management approaches remain limited in scope and resilience. Although international standards such as the IUCN Global Standard provide criteria for NbS design and assessment, their application to irrigation water quality remains underexplored. Empirical studies across European agroeco

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