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Littérature scientifique sur le sujet « Aquatic foods »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Aquatic foods"

Yang, Lin-Yu, Da-Rui Tang, Fu-Xin Li, Shi-Qi Luo, Cheng-Quan Cao, and Qi-Lin Zhang. "Larval Feeding Habits of Five Firefly Species Across Aquatic, Semi-Aquatic, and Terrestrial Lineages." Insects 15, no. 12 (2024): 1004. https://doi.org/10.3390/insects15121004.

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While adult fireflies are terrestrial, their larvae inhabit various habitat types, and a lack of comprehensive research on the feeding habits of these larvae across different habitats has greatly impeded the development of artificial diets. Here, we tested 14 types of foods, primarily covering gastropods, vertebrates, and fruit, to survey feed for aquatic (Aquatica leii and Sclerotia substriata), semi-aquatic (Pygoluciola qingyu and Pygoluciola sp.), and terrestrial (Pyrocoelia analis) fireflies. The results show that A. leii, S. substriata, P. qingyu, Pygoluciola sp., and P. analis fed on 12,

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Green, David. "Aquatic Foods Journal Value Proposition." Journal of Aquatic Food Product Technology 20, no. 3 (2011): 271–72. http://dx.doi.org/10.1080/10498850.2011.589770.

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Byrd, Kendra A., Phillipa J. Cohen, Joshua Wesana, and Sloans Chimatiro. "Improving access to aquatic foods." Nature Food 3, no. 12 (2022): 986–87. http://dx.doi.org/10.1038/s43016-022-00669-7.

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Kelvin, E. Vulla. "The role of aquatic foods in combating malnutrition and food insecurity: An integrative review." Journal of Biodiversity and Environmental Sciences (JBES) 25, no. 2 (2024): 42–64. https://doi.org/10.5281/zenodo.15354487.

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Malnutrition and food insecurity pose significant challenges in developing countries, especially in Africa, where many people lack essential nutrients. Aquatic foods are valuable sources of nutrients and have the potential to address these issues. Global policymakers and funders are increasingly recognizing the significance of aquatic foods in tackling malnutrition and food insecurity. They are boosting their production, processing, and trading investments to strengthen the global food system. This is particularly crucial as the world’s population is expected to surpass 9 billion by 2050

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Ying, Xiaoguo, Taiyu Li, Shanggui Deng, et al. "Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review." Comprehensive Reviews in Food Science and Food Safety 23, no. 1 (2024): 1–34. http://dx.doi.org/10.1111/1541-4337.13290.

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AbstractAquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years, young consumers have shown a preference for prefabricated food due to its convenience, nutritional value, safety, and increasing market share. However, aquatic foods are prone to microbial spoilage due to their high moisture content, protein content, and unsaturated fatty acids. Furthermore, traditional processing methods of aquatic foods can lead to issues such as protein denaturation, lipid peroxidation, and other food safety and nutritional health problems. Therefore, there is a growing intere

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Budhathoki, Mausam, Danny Campbell, Ben Belton, et al. "Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review." Foods 11, no. 24 (2022): 4043. http://dx.doi.org/10.3390/foods11244043.

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Asia accounts for over 70% of total global aquatic food consumption, but aquatic food consumption behaviours and attitudes among Asian consumers are poorly documented and understood. This paper synthesises literature on factors influencing aquatic food consumption behaviour in Asia and the potential to support transitions toward more sustainable food consumption patterns. We identified 113 studies for inclusion in a scoping review, and identified five clusters of publications: (1) product attributes, availability, and accessibility (24% of publications); (2) willingness to pay for aquatic food

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Chand, Annisa. "Aligning aquatic foods and public health." Nature Food 2, no. 9 (2021): 638. http://dx.doi.org/10.1038/s43016-021-00376-9.

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Aarset, Bernt, and James A. Young. "Aquatic foods: options for organic growth?" Aquatic Resources, Culture and Development 1, no. 1 (2004): 15–23. http://dx.doi.org/10.1079/arc2004002.

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Singh, Parminder. "Effect of chitosans and chitooligosaccharides on the processing and storage quality of foods of animal and aquatic origin." Nutrition & Food Science 46, no. 1 (2016): 51–81. http://dx.doi.org/10.1108/nfs-08-2015-0092.

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Purpose – The aim of the paper is to shed light on the use of chitosans and chitooligosaccharides as biopreservatives in various foods animal. Foods of animal and aquatic origin (milk, meat, fish, eggs, sea foods, etc) become contaminated with a wide range of microorganisms (bacteria, molds and yeasts) during harvesting, transporting, processing, handling and storage operations. Due to the perishable nature of these foods, their preservation is of utmost importance. Though many synthetic chemicals are available, yet their use is quite restricted due to their hazardous effects on human health.

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Farmery, Anna K., Jessica M. Scott, Tom D. Brewer, et al. "Aquatic Foods and Nutrition in the Pacific." Nutrients 12, no. 12 (2020): 3705. http://dx.doi.org/10.3390/nu12123705.

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National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient composition of aquatic foods in the Pacific, to help improve understanding of their contribution to food and nutrition security. For this examination we analysed nutrient composition data and trade data from two novel region-specific databases, as well as consumption data from national and village level surv

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Thèses sur le sujet "Aquatic foods"

Bornhoeft, Sarah C. "Influence of Experimental Sheet Flow on Aquatic Foods Webs of the Central Everglades." FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/2562.

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Establishing historical water velocities is a goal of Everglades restoration because of their role maintaining landscape topographic relief. However, flows may also change the trophic state of marshes by phosphorus loading. I used fatty acid (FA) and stoichiometric data to quantify how increased sheet flow altered the relative heterotrophic and autotrophic contributions to aquatic consumers in a field experiment that introduced flowing water to an Everglades marsh in November, 2014. Algal taxonomic composition was different between pre-flow and flow sampling, marked by increases in the nutrien

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Koep, Karin Sarah Coles. "Production of salami from meat of aquatic and terrestrial mammals." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1073.

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Rodriguez-Palacios, Alexander. "Ecology and Epidemiology of Human Pathogen Clostridium difficile in Foods, Food Animals and Wildlife." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313582304.

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Vander, Zanden M. Jake. "Trophic position in aquatic food webs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ55390.pdf.

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Gjata, Nerta. "Food Web Simulation Studies on Aquatic Ecosystems." Doctoral thesis, Università degli studi di Trento, 2013. https://hdl.handle.net/11572/367707.

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There is an increasing interest in dynamical food web modeling, and recent advances of computational biology provide new algorithms and tools for modern systems ecology. In this work stochastic individual-based models are used for simulating food web dynamics in two case studies: the Kelian river, in Borneo, Indonesia and a marine ecosystem in Gulf of Guinea. The two cases present effects from human perturbations. In both cases, we constructed food webs, based on real databases. We parameterized the stochastic dynamical model for the system models and performed sensitivity analysis (and commu

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Gjata, Nerta. "Food Web Simulation Studies on Aquatic Ecosystems." Doctoral thesis, University of Trento, 2013. http://eprints-phd.biblio.unitn.it/1140/1/TesiN_Gjata.pdf.

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Nielsen, Jens Munk. "Species interactions and energy transfer in aquatic food webs." Doctoral thesis, Stockholms universitet, Institutionen för ekologi, miljö och botanik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-123600.

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Food webs are structured by intricate nodes of species interactions which govern the flow of organic matter in natural systems. Despite being long recognized as a key component in ecology, estimation of food web functioning is still challenging due to the difficulty in accurately measuring species interactions within a food web. Novel tracing methods that estimate species diet uptake and trophic position are therefore needed for assessing food web dynamics. The focus of this thesis is the use of compound specific nitrogen and carbon stable isotopes and molecular techniques for assessing predat

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Richardson, John Stuart. "Seasonal food limitation of detritivorous insects in a montane stream." Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/41449.

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Many species of stream invertebrates gain most of their energy by the consumption of coarse detrital materials. While most of these organisms are univoltine or semivoltine, the biomass of assimilable detritus varies seasonally as a result of several processes. The period of detritus input is highly seasonal, decomposition rates are positively temperature dependent, and winter spates result in fragmentation and flushing of detrital materials. From two years of measuring detritus inputs and standing crops, I showed that the abundance of this resource varied by almost two orders of magnitu

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Vivas, Muñoz Jenny Carolina. "Trematodes modulate aquatic food webs by altering host feeding behaviour." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20592.

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Parasiten können den Energietransfer in Lebensgemeinschaften über trophische Kaskaden beeinflussen, indem sie Änderungen in den Konsumenten-Ressourcen-Interaktionen induzieren. In der vorliegenden Arbeit wurde die Rolle von Trematoden auf das Freßverhalten ihrer Wirte auf zwei trophischen Ebenen untersucht. Vier verschiedene Süßwasserschnecken-Trematoden-Systeme wurden verwendet, um zu testen, ob ein allgemeines Muster für die Auswirkung von Infektionen auf die Grazingaktivität von Schnecken auf das Periphyton nachgewiesen werden kann. Die Grazingraten auf Periphyton bei infizierten Schnecken

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Burian, Alfred. "Impact of food quality on aquatic consumers : Behavioral and physiological adjustments." Doctoral thesis, Stockholms universitet, Institutionen för ekologi, miljö och botanik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-128828.

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Food quantity and quality together determine growth rates of consumers and the utilisation efficiencies of available resources in aquatic and terrestrial ecosystems. The effect of food quality on the performance of consumers is dependent on both, its direct influence on ingestion and assimilation rates, and on the behavioural and physiological adjustments of consumers to their food environment. The main target of this thesis was to investigate the nature and scope of behavioural and physiological adjustments in consumers and assess the resulting consequences for consumers’ fitness and ecosyste

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Livres sur le sujet "Aquatic foods"

Kristinsson, Hordur G., ed. Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.

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Hughes, Dave. Handbook of hatches: A basic guide to recognizing trout foods and selecting flies to match them. 2nd ed. Stackpole Books, 2005.

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Whitlock, Dave. Trout foods and their imitations: A complete guide for fly fishermen. Skyhorse Pub., 2009.

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Hughes, Dave. Handbook of hatches: An introductory guide to the foods trout eat and the most effective flies to match them. Stackpole Books, 1987.

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Wheaton, Fredrick W. Processing aquatic food products. Wiley, 1985.

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Organisation for Economic Co-operation and Development. Environment Directorate. and Symposium on Aquatic Biotechnology and Food Safety (1992 : Bergen, Norway), eds. Aquatic biotechnology and food safety. Organisation for Economic Co-operation and Development, 1994.

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1958-, Arts Michael Theodore, Brett Michael T, and Kainz Martin J, eds. Lipids in aquatic ecosystems. Springer, 2009.

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Villy, Christensen, Pauly D, International Center for Living Aquatic Resources Management., International Council for the Exploration of the Sea., and DANIDA, eds. Trophic models of aquatic ecosystems. International Center for Living Aquatic Resources Management, 1993.

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National Institute of Environmental Health Sciences., University of Pittsburgh. Center for Environmental Epidemiology., United States. Environmental Protection Agency., Symposium on Environmental Epidemiology (7th : 1989 : Pittsburgh, Pa.), and Symposium on Chemically Contaminated Aquatic Food Resources and Human Cancer Risk (1989 : Research Triangle Park, N.C.), eds. Contaminated aquatic food resources ; quantitative risk assessment. National Institute of Environmental Health Sciences, 1991.

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Shine, Richard. Diets and abundances of aquatic and semi-aquatic reptiles in the Alligator Rivers Region. Australian Govt. Pub. Service, 1986.

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Chapitres de livres sur le sujet "Aquatic foods"

Baron, Caroline P. "Protein oxidation in aquatic foods." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch2.

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Karlsdottir, Magnea G., Holly T. Petty, and Hordur G. Kristinsson. "Oxidation in aquatic foods and analysis methods." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch1.

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Wang, Tao, Rosa Jonsdottir, Gudrun Olafsdottir, and Hordur G. Kristinsson. "Antioxidant properties of marine macroalgae." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch10.

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Raghavan, Sivakumar, and Hordur G. Kristinsson. "Influence of processing on lipids and lipid oxidation in aquatic foods." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch3.

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Bao, Huynh Nguyen Duy, and Toshiaki Ohshima. "Strategies to minimize lipid oxidation of aquatic food products post harvest." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch4.

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Jacobsen, Charlotte, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sørensen, K. H. Sabeena Farvin, and Nina Skall Nielsen. "Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega-3 fatty acids." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch5.

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Sveinsdottir, Holmfridur, Patricia Y. Hamaguchi, Hilma Eidsdottir Bakken, and Hordur G. Kristinsson. "Methods for assessing the antioxidative activity of aquatic food compounds." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch6.

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Gabrielsson, Britt, Niklas Andersson, and Ingrid Undeland. "Influence of fish consumption and some of its individual constituents on oxidative stress in cells, animals, and humans." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch7.

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Miyashita, Kazuo. "Marine antioxidants." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch8.

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Benjakul, Soottawat, Suthasinee Yarnpakdee, Theeraphol Senphan, Sigrun M. Halldorsdottir, and Hordur G. Kristinsson. "Fish protein hydrolysates." In Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.ch9.

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Actes de conférences sur le sujet "Aquatic foods"

Chakraborty, Sibashish, and Satish K. Dubey. "Rapid sensing of food adulterant in aquatic products employing surface enhanced Raman spectroscopy (SERS)-based optical sensor." In Optical Sensors 2025, edited by Robert A. Lieberman, Francesco Baldini, and Jiri Homola. SPIE, 2025. https://doi.org/10.1117/12.3056281.

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Tiutiunnyk, Hanna. "Semantic Analysis of the Concept of “Aquafood System”." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-esc1gn.

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This article explores the evolving concept of the "aquafood system", a term that encompasses the production, distribution, and consumption of aquatic products while prioritizing sustainability and food security. The paper provides a comprehensive semantic analysis to clarify the role of this term in both Ukrainian and global contexts, emphasizing its relevance amid rising aquaculture activities and the pressing need for food security. Recognizing the diversity and complexity of aquafood systems, the author employs latent semantic analysis (LSA) to dissect its underlying dimensions – ecological

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Isabelle, Metaxa, Nica Aurelia, Petrea Ștefan-Mihai, Simionov Ira-Adeline, and Antache Alina. "Utilization of Hermetia Illucens (Linnaeus,1758) as an Alternative Feed in Aquatic and Terrestrial Zootechny: Implications for Sustainable Food Production and Human Health Safety." In 2024 E-Health and Bioengineering Conference (EHB). IEEE, 2024. https://doi.org/10.1109/ehb64556.2024.10805741.

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Shahidi, Fereidoon. "Antioxidants from plant food and aquatic species." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tzqq3272.

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Occurrence of compounds with antioxidant potential is widespread in plant foods but less common in animal tissues, including the aquatic species. These compounds are generally phenolic in nature but may also include phytates and biopeptides, among others. The antioxidant effects are mainly rendered through free radical scavenging and prooxidant metal ion chelation. The processing by-products are very rich in highly bioactive components and these may be exemplified by their presence in lentil hulls and processing discards of sea cucumber.Â The presentation will provide details about the chemica

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Zhong, Mengqi, and Yifan Yu. "The Spatio-temporal Disparities in Healthy Food Accessibility: A Case Study of Shanghai, China." In 55th ISOCARP World Planning Congress, Beyond Metropolis, Jakarta-Bogor, Indonesia. ISOCARP, 2019. http://dx.doi.org/10.47472/mboc5872.

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The supply of healthy food is distributed unequally in city. The accessibility of healthy foods is affected by both locations and traffic conditions. This paper examines spatio-temporal disparities in healthy food accessibility in Shanghai communities. Firstly, we choose all communities in Shanghai and use python as a crawling tool to collect healthy food store POI (e.g. agricultural markets, vegetable markets, fruit markets, aquatic seafood markets, supermarkets and comprehensive markets) from Gaode Map and get 23,436 points to calculate the amount and density of healthy food store in various

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Tian, Yongzhong, Tianxiang Yue, Yanghua Gao, and Lifen Zhu. "Food potential of continental aquatic ecosystems in China." In Optics & Photonics 2005, edited by Wei Gao and David R. Shaw. SPIE, 2005. http://dx.doi.org/10.1117/12.616046.

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"Development of Environmental Monitoring System Using Oligochaetes in Aquatic Ecosystems." In International Conference on Biological, Environment and Food Engineering. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0515031.

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Kurchenko, Viktoriia, and Oleh Marenkov. "DEVELOPMENT OF INNOVATIVE FOOD PRODUCTS BASED ON AQUATIC BIORESOURCES." In Theoretical and practical aspects of the formation of scientific area. Publishing House “Baltija Publishing”, 2025. https://doi.org/10.30525/978-9934-26-536-5-23.

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Raković, Maja, Nataša Popović, Bojana Tubić, et al. "INFLUENCE OF ALLOCHTHONOUS AQUATIC VEGETATION ON THE MACROINVERTEBRATE FAUNA OF THE CANAL NETWORK ON THE LEFT BANK OF THE DANUBE." In 53rd Annual Conference of the Serbian Water Pollution Control Society. SERBIAN WATER POLLUTION CONTROL SOCIETY, 2024. http://dx.doi.org/10.46793/voda24.065r.

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Aquatic plants include a complex group of different adaptable plant species that inhabit different water basins. They are the primary producers, the first link in the food chain, and all other life forms in the aquatic environment depend on them. On the other hand, overgrowth of the canal network with vegetation, especially with new, allochthonous species, has a major impact on the functionality of the system. The pumping stations and the sewer network as a system for protecting agricultural and urban units cannot respond adequately to the new challenges. Hydromorphological changes have a sign

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Telat, Yanik, Yanik Telat, Aslan Irfan, and Aslan Irfan. "EFFECTS OF GLOBAL WARMING AND ANTHROPOGENIC FACTORS ON AQUATIC LIFE." In XXVII International Shore Conference "Arctic Coast: The Path to Sustainability". Academus Publishing, 2019. http://dx.doi.org/10.31519/conferencearticle_5cebbc14abe349.69831818.

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Based on the assumptions of many researchers, global warming and anthropogenic factors such as pollution, transporting and trading, as well as invasionism, lessepsianism, endangerism effect negatively and will continue to effect aquatic populations and their existence in the ecosystem and related habitats. Thus, it may be stated that climate warming and anthropogenic factors will certainly cause extinction of some aquatic organisms as well as fish species in the end, by 2080 or 2100. Considering economic impacts of losing some species, the new areas of fishing should be decided to sustain curr

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Rapports d'organisations sur le sujet "Aquatic foods"

Berkström, Charlotte, Hampus Eriksson, Maria Eggertsen, Birgit Koehler, and Anna Norman Haldén. Securing sustainable access to aquatic foods. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.7fllvb7hr4.

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Global nutrition needs are increasing and aquatic foods have recently been identified as crucial in addressing many of the world’s urgent challenges, including hunger and malnutrition. This synthesis highlights the importance of aquatic foods as a source of protein, micronutrients and income, its potential to meet increasing food demands, as well as the challenges in aquatic food production and harvesting. Most importantly, it provides an overview of management initiatives and innovative solutions for secured sustainable access to aquatic foods in the future. Aquatic foods provide micronutrien

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Bell, Olivia. Radionuclide bioaccumulation and transfer in aquatic food webs. Department of Aquatic Resources, Swedish University of Agricultural Sciences, 2024. https://doi.org/10.54612/a.2kv8e1l85i.

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With an increasing reliance on nuclear power as a low-carbon energy source, understanding the pathways and dynamics of planned or unplanned radionuclide releases to the environment and subsequent transfer within food webs is essential for assessing environmental risks. This essay explores the mechanisms by which radionuclides accumulate in aquatic organisms and transfer through food webs. Factors influencing bioaccumulation, including environmental parameters, radionuclide properties, and organismal characteristics, are reviewed. Additionally, this essay investigates the role of food web struc

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Mooney, Benjamin. Understanding the Efficiency of Energy Flow Through Aquatic Food Webs. Department of Aquatic Resources, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.2kg9dkp0ch.

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The efficiency of energy flow through aquatic food webs is crucial for ecosystem functioning. The energy available to higher trophic levels varies across ecosystems and is influenced by factors such as nutrient availability and species composition. Recent research indicates that temperature also plays a significant role in determining energy transfer efficiency. This essay addresses the factors contributing to variability in energy flow efficiency between aquatic ecosystems, with a focus on the impacts of global climate change. It explores how food web characteristics influence energy transfer

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van der Sluis, Malou, Niels Anten, Esther van Asselt, et al. The need to enhance crop, livestock and aquatic genetic diversity in food systems. Wageningen Livestock Research, 2022. http://dx.doi.org/10.18174/575252.

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Bunn, Amoret L., Terri B. Miley, Paul W. Eslinger, Charles A. Brandt, and Bruce A. Napier. Uranium in the Near-shore Aquatic Food Chain: Studies on Periphyton and Asian Clams. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/1048622.

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Ragasa, Catherine, and Sarah Alobo Loison. Policy issues and options in aquatic food systems: Review of frameworks, tools, and studies. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136523.

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Eisemann, Eve, Catherine Thomas, Matthew Balazik, Damarys Acevedo-Mackey, and Safra Altman. Environmental factors affecting coastal and estuarine submerged aquatic vegetation (SAV). Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/42185.

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Submerged aquatic vegetation (SAV) growing in estuarine and coastal marine systems provides crucial ecosystem functions ranging from sediment stabilization to habitat and food for specific species. SAV systems, however, are sensitive to a number of environmental factors, both anthropogenic and natural. The most common limiting factors are light limitation, water quality, and salinity, as reported widely across the literature. These factors are controlled by a number of complex processes, however, varying greatly between systems and SAV populations. This report seeks to conduct an exhaustive ex

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Whitney, Emily J., J. Ryan Bellmore, and Joseph R. Benjamin. User manual for the aquatic trophic productivity model: a river food web simulation model for management and research. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 2019. http://dx.doi.org/10.2737/pnw-gtr-973.

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Walker, David, Craig Baker-Austin, Andy Smith, et al. A critical review of microbiological colonisation of nano- and microplastics (NMP) and their significance to the food chain. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.xdx112.

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Microplastics are extremely small mixed shaped plastic debris in the environment. These plastics are manufactured (primary microplastics) or formed from the breakdown of larger plastics once they enter the terrestrial, freshwater and marine environments (secondary microplastics). Over time, a combination of physical, photochemical and biological processes can reduce the structural integrity of plastic debris to produce microplastics and even further to produce nanoplastics. NMPs have been detected in both the aquatic and terrestrial environments and can be easily spread by water, soil and air

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