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Littérature scientifique sur le sujet « Drinking water »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 25 juillet 2025

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Articles de revues sur le sujet "Drinking water"

1

Kiran. A, Kiran A., Nikhil T. R. Nikhil. T. R, and Harish J. Kulkarni. "Harvested Rain Water for Drinking." Indian Journal of Applied Research 2, no. 1 (2011): 71–72. http://dx.doi.org/10.15373/2249555x/oct2012/24.

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Horth, Helene. "Identification of mutagens in drinking water." Journal français d’hydrologie 21, no. 1 (1990): 135–45. http://dx.doi.org/10.1051/water/19902101135.

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Imran, Abubakar, Tariq Manzoor, Muhammad Ibrahim, and Wasif Munaf. "DRINKING WATER." Professional Medical Journal 23, no. 03 (2016): 339–42. http://dx.doi.org/10.29309/tpmj/2016.23.03.1485.

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Introduction: World Health Organization, (WHO) estimates that more than 80%of poor health conditions in developing countries, is related to water and sanitation condition.The supply water and sanitary lines often overlap in our water supply system and watercontaminated by fecal contents and become a major cause of GIT infections and outbreaksin human populations. Objective: The Objective of the study was to determine the fecalcontamination level in tube well water across the distributing supply lines. Study Design: Thestudy design was observational. Settings: Fatima Memorial Hospital, College

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Alpert, Patricia T. "Drinking Water." Home Health Care Management & Practice 25, no. 4 (2013): 179–81. http://dx.doi.org/10.1177/1084822313481784.

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Fessenden, Marissa. "Drinking Water." Scientific American 307, no. 5 (2012): 84. http://dx.doi.org/10.1038/scientificamerican1112-84b.

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Moosa, Merfat Ebrahim Al, Munawwar Ali Khan, Usama Alalami, and Arif Hussain. "Microbiological Quality of Drinking Water from Water Dispenser Machines." International Journal of Environmental Science and Development 6, no. 9 (2015): 710–13. http://dx.doi.org/10.7763/ijesd.2015.v6.685.

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Říhová Ambrožová, J., J. Říha, J. Hubáčková, and I. Čiháková. "Risk analysis in drinking water accumulation." Czech Journal of Food Sciences 28, No. 6 (2010): 557–63. http://dx.doi.org/10.17221/98/2010-cjfs.

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Drinking water is safe water, from the perspective of long-term use is does not cause any disease, pathogenic and hygienically unsafe microorganisms do not spread in it and customers enjoy its consumption. Drinking water is regarded as a foodstuff, therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of drinking water production, distribution, and accumulation. Even if there is no problem concerning the water processing and the technological line is well adjusted, the quality of drinking wat

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Ray, L. Bryan. "How drinking (alcohol) affects drinking (water)." Science 360, no. 6391 (2018): 871.5–872. http://dx.doi.org/10.1126/science.360.6391.871-e.

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Myo, Myint, Soe Khaing Khin, and Myat Myat Han Hsu. "Geographical Analysis on the Role of Drinking Water Suppliers in Pathein City." Bago University Research Journal Vol. 8, No. 1, no. 2018 (2018): 50–65. https://doi.org/10.5281/zenodo.3918747.

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The research paper “Geographical Analysis on the Role of Drinking Water Suppliers in Pathein City” analyses the type of water sources used by the people of Pathein that supply drinking water based on the available water resources such as purified drinking water plants and water vendors. Pathein city, the capital of Ayeyarwady region, is located in the delta region. The main aim of the study is to describe the role of drinking water suppliers in Pathein. In this study, the two types of data – primary data and secondary data are used. Primary data are collected by the methods o

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Říhová Ambrožová, J., J. Hubáčková, and I. Čiháková. "Drinking water quality in the Czech Republic." Czech Journal of Food Sciences 27, No. 2 (2009): 80–87. http://dx.doi.org/10.17221/155/2008-cjfs.

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The quality of water has to be controlled and monitored by drinking water suppliers during all stages of the treatment process from the water sources to the end of distribution systems. The research, performed in Czech Republic from 2006 to 2008, deals with the assessment of the affect of water tanks on the quality of water supplied to consumers, specifically from various points of view: microbiological, biological and physic-chemical changes in water accumulation. Also studied was the influence of the air on the quality of accumulated water (secondary contamination), the influence of the stru

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Thèses sur le sujet "Drinking water"

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Velie, Ted. "Drinking the Water." Connect to online resource, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1453528.

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Hassinger, Elaine, and Jack Watson. "Drinking Water Standards." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/146411.

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4 pp.<br>Gasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.

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Li, Hongjie. "Optimizing drinking water filtration." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0011/MQ60148.pdf.

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Kilungo, Aminata Peter. "Drinking Water Quality Monitoring." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/306073.

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This dissertation involves two different studies. The first concerns the real-time detection of microbial contamination in drinking water using intrinsic fluorescence of the microorganisms. The prototype, “Blinky”, uses LEDs that emit light at 365nm, 590nm, and 635nm for ultraviolet, amber, and red light, respectively. At 365 nm, the cellular components excited include reduced pyridine nucleotides (RPNs), flavins, and cytochromes to distinguish viable bacteria; at 590 nm, the cellular components excited include cytochromes for non-viable bacteria; at 635 nm, the cellular components excited inc

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Schalau, Jeff. "Arsenic in Drinking Water." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/147004.

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2 pp.<br>Arsenic is the twentieth most abundant element in the earth's crust and frequently occurs in rock formations of the Southwestern United States. Arsenic remains in the environment over long periods and when it occurs in high concentrations, it can be toxic to many life forms, but it also has been shown to be an essential nutrient for many animal species and may be to humans, too. This publication provides information about the impact arsenic in drinking water has over human and plant health and the ways to remove it.

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Kavcar, Pınar Sofuoğlu Sait C. "Assessmanet of exposure and risk associated with trihalomethanes and other volatile organic compounds in drinking water/." [s.l.]: [s.n.], 2005. http://library.iyte.edu.tr/tezler/master/cevremuh/T000375.pdf.

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Thesis (Master)--İzmir Institute Of Technology, İzmir, 2005.<br>Keywords:Trihalomethane, volatile organic compounds, drinking water, risk assessment, exposure. Includes bibliographical references (leaves. 64-70).

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Rojko, Christine. "Solar disinfection of drinking water." Link to electronic thesis, 2003. http://www.wpi.edu/Pubs/ETD/Available/etd-0423103-124244.

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Van, der Leer Daniel. "Modelling lead in drinking water." Thesis, Swansea University, 2003. https://cronfa.swan.ac.uk/Record/cronfa42919.

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In light of substantial medical evidence of the detrimental effect of lead on the body, the use of lead in pipe networks, and the subsequent lead emissions into drinking water is now a major concern. As a result, the new European Union 'drinking water' directive requires the standard for lead in drinking water to be tightened from 50pg/l to 25pg/l by December 2003 and to 10pg/l by December 2013. It is anticipated that these standards will be achieved by a combination of water treatment, which must be optimised, and selective lead pipe replacement where necessary. In order to optimise correctiv

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Sá, Jacinto de Paiva. "Catalytic denitration of drinking water." Thesis, University of Aberdeen, 2007. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602323.

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Human demand for clean water has increase drastically in the past centuries, mainly due its demographic growth. The sources of clean drinking water have been continuously reduced due to depletion or contamination with one example being the extensive use of fertilizers in agriculture, which can lead to leaching of nitrates into groundwater and hence into surface water. The gravity of the situation was expressed by European Environmental Agency in 1998, revealing that, 87% of agricultural areas in the European Union (EU) have nitrate concentrations in groundwater above the guide level (25 ppm).

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Blain, Heather Ann. "Drinking water out of streams." College Park, Md. : University of Maryland, 2008. http://hdl.handle.net/1903/8212.

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Thesis (M.F.A.) -- University of Maryland, College Park, 2008.<br>Thesis research directed by: Dept. of English. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.

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Livres sur le sujet "Drinking water"

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Hrubec, Jiri. Water pollution: Drinking water and drinking water treatment. Springer, 1995.

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Goncharuk, Vladyslav V. Drinking Water. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04334-0.

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Great Britain. Drinking Water Inspectorate. Drinking water. Stationery Office, 1999.

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McFeters, Gordon A., ed. Drinking Water Microbiology. Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4612-4464-6.

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Ray, Chittaranjan, and Ravi Jain, eds. Drinking Water Treatment. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1104-4.

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O, Cliver Dean, Newman Ruth A, and North Atlantic Treaty Organization. Committee on the Challenges of Modern Society., eds. Drinking water microbiology. Journal of Environmental Pathology, Toxicology, andOncology, 1987.

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Washington (State). State Board of Health. Drinking water regulations. Dept. of Health, 1989.

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Ontario. Ministry of the Environment., ed. Drinking water treatment. Ministry of the Environment], 2001.

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9

United States. Environmental Protection Agency. and International Symposium on Health Effects of Drinking Water Disinfectants and Disinfection By-products (2nd : 1985 : Cincinnati, Ohio), eds. Drinking water disinfectants. U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Institute of Environmental Health Sciences, 1986.

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Adams, Jill U. Drinking Water Safety. CQ Press, 2016. http://dx.doi.org/10.4135/cqresrre20160715.

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Chapitres de livres sur le sujet "Drinking water"

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Kot, Megan. "Drinking Water." In Encyclopedia of Quality of Life and Well-Being Research. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_779.

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Zolnikov, Tara Rava. "Drinking Water." In Autoethnographies on the Environment and Human Health. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-69026-1_5.

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Dutta, Suparna, and Arabinda K. Das. "Drinking water." In Handbook of Mineral Elements in Food. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118654316.ch19.

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Szálkai, Kinga. "Drinking Water." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-74336-3_529-1.

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Moore, James W. "Drinking Water." In Balancing the Needs of Water Use. Springer New York, 1989. http://dx.doi.org/10.1007/978-1-4612-3496-8_9.

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Unnerstall, Thomas. "Drinking Water." In Factfulness Sustainability. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-65558-0_8.

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Kayser, Olivier, and Valeria Budinich. "Drinking water." In Scaling up Business Solutions to Social Problems. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137466549_8.

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Kot, Megan. "Drinking Water." In Encyclopedia of Quality of Life and Well-Being Research. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-17299-1_779.

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Szálkai, Kinga. "Drinking Water." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-74319-6_529.

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Birkenholtz, Trevor. "Drinking Water." In Eating, Drinking: Surviving. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42468-2_3.

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Actes de conférences sur le sujet "Drinking water"

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Boffardi, B. P. "Minimization of Lead Corrosion in Drinking Water." In CORROSION 1990. NACE International, 1990. https://doi.org/10.5006/c1990-90171.

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Abstract The implications of the Safe Drinking Water Act will limit lead content in drinking water to a stringent 10-15 μg/L. This paper discusses the 1985 USEPA proposed regulations for lead, its health effects, lead chemistry and treatment strategies. A variety of chemical and nonchemical treatments are proposed which can be implemented by water utilities and/or homeowners to reduce the lead content of water. However, the most viable program is chemical treatment which takes into account all aspects of the distribution system by reducing water corrosivity and yet maintains its aesthetic qual

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Blumberg, John G. "The Regulation of Drinking Water Additives in the United States." In CORROSION 1985. NACE International, 1985. https://doi.org/10.5006/c1985-85370.

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Abstract At the federal level, EPA has primary authority over additives to public drinking water systems pursuant to its mandate in the Safe Drinking Water Act. FDA has authority over additives to bottled water and water used in food. Some states and territories have been delegated primary enforcement authority. EPA has proposed a "private-sector program" whereby a nongovernmental entity would provide product evaluation and technical advisories on drinking water additives. Both common law liability and federal statutory remedies can arise for the negligent use or intentional misuse of drinking

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Chudzicki, J., M. Kwietniewski, M. Iwanek, and P. Suchorab. "Secondary contamination in Polish drinking water." In URBAN WATER 2014. WIT Press, 2014. http://dx.doi.org/10.2495/uw140021.

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SOLÍS-ALVARADO, YOLANDA, ARMANDO MENDIOLA-MORA, HÉCTOR SANVICENTE-SÁNCHEZ, ROBERTO GALVÁN-BENITEZ, JENNY ROMÁN-BRITO, and RENÉ MENDOZA-BETANZOS. "DRINKING WATER: AN OVERVIEW OF THE HUMAN RIGHT TO SAFE DRINKING WATER IN MEXICO." In WATER AND SOCIETY 2019. WIT Press, 2019. http://dx.doi.org/10.2495/ws190021.

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Prochazka, J., and D. Prochazkova. "Drinking water supply failure." In The 2nd International Conference on Engineering Sciences and Technologies. CRC Press, 2017. http://dx.doi.org/10.1201/9781315210469-282.

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Goel, Isha, Swarnima Shishodia, Hari Om Upadhyay, and Rohit Rastogi. "Drinking Water Management System." In 2022 4th International Conference on Advances in Computing, Communication Control and Networking (ICAC3N). IEEE, 2022. http://dx.doi.org/10.1109/icac3n56670.2022.10074535.

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Nikolić Bujanović, Ljiljana, Sanja Mrazovac Kurilić, and Violeta Cibulić. "MICROPLASTICS IN DRINKING WATER." In 54. godišnja konferencija o aktuelnim problemima korišćenja i zaštite voda. Srpsko društvo za zaštitu voda, 2025. https://doi.org/10.46793/voda25.377nb.

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Plastics easily enter the environment through waste water, enter the food chain and reach the organism. The problem is represented by parts up to 5 mm in size (microplastics). The paper presents published evidence on the presence of microplastics in tap water, bottled water and at the entrance and exit of drinking water treatment plants; about the routes by which microplastics reach those destinations; on the impact of microplastics on people through drinking water; and suggestions for research directions and problem-solving approaches.

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Blatchley, III, Ernest R., Nimrata K. Hunt, and James E. Smith, Jr. "Ozone Disinfection in Drinking Water." In World Water and Environmental Resources Congress 2001. American Society of Civil Engineers, 2001. http://dx.doi.org/10.1061/40569(2001)468.

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Ahmeti, Muhamet, and Ilira Abdullahu. "Climate Change and Drinking Water." In University for Business and Technology International Conference. University for Business and Technology, 2015. http://dx.doi.org/10.33107/ubt-ic.2015.80.

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Babu, C. Ganesh, S. Arun Jayakar, R. Dhanasekar, and M. Kalaiyarasi. "Quality drinking water distribution system." In SECOND INTERNATIONAL CONFERENCE ON CIRCUITS, SIGNALS, SYSTEMS AND SECURITIES (ICCSSS - 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0125231.

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Rapports d'organisations sur le sujet "Drinking water"

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Andersen, B. D., and L. J. Peterson-Wright. Drinking Water Program 1992 annual report. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10193876.

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Putnam, Mike. Measurement of Lead in Drinking Water. Defense Technical Information Center, 1998. http://dx.doi.org/10.21236/ada607341.

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Brady, Robert F., Adkins Jr., and James D. Control of Lead in Drinking Water. Defense Technical Information Center, 1997. http://dx.doi.org/10.21236/ada327758.

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Putnam, Mike. Measurement of Lead In Drinking Water. Defense Technical Information Center, 1996. http://dx.doi.org/10.21236/ada631329.

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Shapsugova, M. D. PROBLEMS OF DRINKING WATER RESOURCES MANAGING. Агропродовольственная экономика, 2020. http://dx.doi.org/10.18411/0131-5226-2020-60013.

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Brennan, Greg, and Jason Vogelgesang. Drinking Water Protection in Decorah, Iowa. Iowa Geological Society, The University of Iowa, 2023. http://dx.doi.org/10.17077/rep.006596.

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Dilparic, Daria. PFAS forensics of drinking water sources. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-1115.

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Pasqualini, Donatella. Drinking Water Consequences Tools. A Literature Review. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1253514.

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Lowry, Thomas Stephen, Vincent C. Tidwell, William John Peplinski, Roger Mitchell, David Binning, and Jenny Meszaros. Framework for Shared Drinking Water Risk Assessment. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1339494.

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Hill, Elaine, and Richard DiSalvo. Drinking Water Contaminant Concentrations and Birth Outcomes. National Bureau of Economic Research, 2023. http://dx.doi.org/10.3386/w31567.

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