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Littérature scientifique sur le sujet « Ethical Farming »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Ethical Farming"

Holloway, Lewis. "Smallholding, Hobby-Farming, and Commercial Farming: Ethical Identities and the Production of Farming Spaces." Environment and Planning A: Economy and Space 34, no. 11 (2002): 2055–70. http://dx.doi.org/10.1068/a34261.

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This paper explores the production of farming identities and spaces, focusing especially on the relational construction of situated ethical identities. Using three case studies drawn from research with very small-scale farmers, the author examines processes of identification, drawing on ideas which suggest the importance of encounter, farming discourse, physical relation and heterogeneous association in the emergence of ethical identity in specific farming situations and places. The case studies examine the ethical positioning of interviewees, and their mobility of ethical identification, in r

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Mills, Eugene. "Factory Farming and Ethical Veganism." Acta Analytica 34, no. 4 (2019): 385–406. http://dx.doi.org/10.1007/s12136-019-00389-x.

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Haryono, Haryono. "Islamic Farming, Halal, Sustainability, and Farmer Welfare Impact." West Science Islamic Studies 2, no. 04 (2024): 209–19. http://dx.doi.org/10.58812/wsiss.v2i04.1385.

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This study examines the impact of Islamic ethical farming practices, halal certification, and sustainable goat farming on the economic welfare of goat farmers in rural Indonesia. Using a quantitative approach, data were collected from 90 goat farmers through a structured questionnaire, and the results were analyzed using SPSS version 25. The findings reveal that all three independent variables—Islamic ethical farming practices, halal certification, and sustainable goat farming—positively and significantly influence the economic welfare of goat farmers. Sustainable farming practices had the str

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Linzey, Ndrew. "The Ethical Case against Fur Farming." Environmental Values 12, no. 3 (2003): 269–70. http://dx.doi.org/10.1177/096327190301200301.

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Elliott, Kevin C., and Ian Werkheiser. "A Framework for Transparency in Precision Livestock Farming." Animals 13, no. 21 (2023): 3358. http://dx.doi.org/10.3390/ani13213358.

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As precision livestock farming (PLF) technologies emerge, it is important to consider their social and ethical dimensions. Reviews of PLF have highlighted the importance of considering ethical issues related to privacy, security, and welfare. However, little attention has been paid to ethical issues related to transparency regarding these technologies. This paper proposes a framework for developing responsible transparency in the context of PLF. It examines the kinds of information that could be ethically important to disclose about these technologies, the different audiences that might care a

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Arney, David, and Peep Piirsalu. "The Ethics of Keeping fur Animals, the Estonian Context." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 1-2 (2017): 78–80. http://dx.doi.org/10.1515/prolas-2017-0013.

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Abstract The discussion of the ethics of fur farming is currently important in Estonia, where the Estonian Parliament is due to make a judgement on the legality of farming animals for fur in the state. Although there is significant opposition among the local general population, and discussion in the popular and social media, there is little evidence of a coherent ethical reason why fur animals should not be farmed while we continue to permit the farming of other livestock animals. Ethical viewpoints of the rights and welfare of animals are presented here and these are contextualised with regar

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Neethirajan, Suresh. "The Significance and Ethics of Digital Livestock Farming." AgriEngineering 5, no. 1 (2023): 488–505. http://dx.doi.org/10.3390/agriengineering5010032.

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The emergence of precision and digital livestock farming presents an opportunity for sustainable animal farming practices that enhance animal welfare and health. However, this transformation of modern animal farming through digital technology has several implications for the technological, social, economic, and environmental aspects of farming. It is crucial to analyze the ethical considerations associated with the digitalization of modern animal farming, particularly in the context of human–animal relationships and potential objectification. This analysis can help develop frameworks for impro

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Monday, Osebor Ikechukwu. "Ethical Viewpoint Paper_Hiromitsu Nakauchi's Organ Farming is playing God." Global Bioethics Enquiry Journal 8, no. 2 (2020): 98–100. http://dx.doi.org/10.38020/gbe.8.2.2020.98-100.

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Cardoso, Sarika P., and Harvey S. James. "Ethical Frameworks and Farmer Participation in Controversial Farming Practices." Journal of Agricultural and Environmental Ethics 25, no. 3 (2011): 377–404. http://dx.doi.org/10.1007/s10806-011-9306-6.

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Lutz, Brenda J., and James M. Lutz. "Factory Farming and Potential Problems in International Trade." Global Economy Journal 9, no. 3 (2009): 1850174. http://dx.doi.org/10.2202/1524-5861.1518.

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Trade in products from intensive farming of livestock has the potential to lead to disputes, especially as opposition to factory farming on ethical, health, environmental, and developmental grounds has increased. Many European countries currently prohibit livestock agricultural practices that are allowed in the United States, Canada, and elsewhere, thus creating the possibility of international economic conflict. WTO regulations permit the consideration of health and environmental factors as possible causes for placing limitations on imports but not ethical or developmental causes. While the W

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Thèses sur le sujet "Ethical Farming"

Lieber, Matteo Johann <1997&gt. "Industrial livestock farming in China: economic, environmental, and ethical implications." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19881.

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In recent years, the rising food demand triggered by an increasing population, the acceleration of the urbanization rate, and rising incomes due to economic growth have caused a transformation in China’s agricultural sector and induced the nation’s current dietary shift from plant-based to animal-based food. The rapid growth of the industrial livestock farming sector to feed the country’s population and the associated exploitation of animals have not only raised ethical concerns but have also been called into question for their harmful impact on the environment. The debate of a more ethical

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Watkins, Gareth. "Animal suffering in factory farming and the best way to prevent it." Thesis, Rhodes University, 2005. http://hdl.handle.net/10962/d1003736.

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This thesis moves beyond the traditional approaches of how we ought to treat animals, and instead concentrates on the best strategy for preventing animal suffering in the farming industry. Chapter 1 considers the question of how we can know that animals feel pain, and concludes not only that it is rational to believe that they can, but also that this is a significant fact. Chapter 2 then analyses one possible strategy for helping to prevent animal suffering, namely demi-vegetarianism. For a number of reasons, however, this strategy is found to be flawed, therefore Chapter 3 analyses a second p

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Aune, Matthew David. "Project FRESH." Thesis, Montana State University, 2010. http://etd.lib.montana.edu/etd/2010/aune/AuneM0510.pdf.

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Project FRESH is about creating a sustainable food system for our future. It is the goal of this project to design a large scaled environmentally controlled farm. The vision of this farm is to relieve many of the social and environmental stress that arise out of our current food systems. Furthermore this book is a compilation of research that investigates the problems and solutions that pertain to our modern food system. The first part of the book is research that expresses the current issues that exist with our food system today. This research will state and elaborate on the problems for whic

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Cardoso, Marcos Abrahão. "Agrofloresta como ferramenta de autonomia : a percepção do agricultor familiar de base ecológica." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/109276.

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Os desdobramentos e o avanço efetivo da aprendizagem, e da técnica, sobre o potencial de aplicação das ferramentas da agricultura de base ecológica, conjugando reais interesses entre as interfaces de produção de alimentos, conservação da biodiversidade e recursos naturais, revela o importante papel que desempenha a agricultura familiar neste contexto de gestão. A amostragem para este trabalho contemplou especificamente a utilização de uma das ferramentas disponíveis, como tecnologia apropriada para a agricultura de base ecológica, a agrofloresta. O esforço de pesquisa deste estudo teve como ár

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Filho, Jose Rodrigues Martins. "Ética, educação ambiental e agricultura familiar sustentável: reflexões em torno do desenvolvimento rural local a partir do município de Bonito, Pará." Faculdades EST, 2015. http://tede.est.edu.br/tede/tde_busca/arquivo.php?codArquivo=643.

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O presente trabalho tem como objetivo evidenciar a importância da ética no meio ambiente ressaltando a prática da agricultura familiar no município de Bonito, Pará. A fim de fazer jus a esse propósito, busca-se, por meio de uma pesquisa bibliográfica e levantamento de dados retirados do Relatório da Caravana da Produção da Secretaria Executiva de Estado de Agricultura do Pará SAGRI/PA, a compreensão de como se processa essa relação entre a prática da educação ambiental, a ética e os agricultores familiares. Assim, procura-se por meio das contribuições de autores como Capra, Penteado, Jacobi e

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Cohen, Benjamin R. "Notes from the Ground: Science and Agricultural Improvement in the Early American Republic." Diss., Virginia Tech, 2005. http://hdl.handle.net/10919/27318.

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This dissertation is an analysis of systematic studies of the land in the early American Republic, from the 1790s to the 1840s; more specifically, it explores the role scientific and technical practices played within that era's improvement ethic. I argue that science, as seen through the lens of agricultural chemistry and, to a lesser extent, geology, became an important, acceptable, and credible way to interact with early Republic land because it fit within the multivalent improvement ethic of that period. Through a study of the agricultural press, farmers’ diaries, and county and statewide s

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Gervais, Mathieu. "« Nous on se sauve nous-mêmes… ». Sécularisation et identité paysanne en France de 1940 à nos jours : le cas de l’agriculture paysanne." Thesis, Paris, EPHE, 2015. http://www.theses.fr/2015EPHE5053.

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Quelle place occupe la religion dans l'engagement des agriculteurs-paysans français, soucieux de la nature ? Pour répondre à cette question, nous déployons une approche sociologique historicisée de la construction d'une identité paysanne militante depuis la fin des années 1940. À partir de la philosophie de Jacques Maritain, une pensée nouvelle de la modernité infuse le mouvement paysan via l'Action catholique. Contre le traditionalisme s'élabore une personnalisation de l’engagement chrétien et paysan, moteur de la modernisation des campagnes dans une mise à distance d'un ordre naturel, politi

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Mania, Amy. "The Jozitarian: the centre for responsible farming and ethical eating." Thesis, 2012. http://hdl.handle.net/10539/11746.

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Ncayiyana, Philisiwe Precious. "The ethics of antibiotics use in animal farming." Thesis, 2017. https://hdl.handle.net/10539/25811.

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A Research report submitted to the Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, in partial fulfillment of the requirements for the degree of Masters of Science in Medicine Bioethics and Health Law. Johannesburg, 2017 The unnecessary use of antimicrobials poses a global threat to human health by contributing to the Antimicrobial Resistance (AMR) development. This report evaluates the ethical and scientific implications of non-therapeutic use of antibiotics in animal farming. The report also critiques O'Neill's (2016) Final Report on AMR. The report provides a n

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Pei-fang, Tsai, and 蔡佩芳. "The land ethics in organic farming practiced by voluntary farmers." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/71522093214538174207.

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碩士 國立花蓮教育大學 生態與環境教育研究所 97 Global warming is a worldwide environmental issue and conventional farming is one of the causes. Organic farming developed as a result of reflection on conventional farming and a desire to adjust farming methods. In Taiwan, a group of voluntary farmers from different backgrounds have been making a lot of effort to live greener lives and build new relationships with the land. This study employs qualitative methods and conducts in-depth interviews with 10 voluntary farmers to explore how the decisions were made by different farmers on their journeys to the o

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Livres sur le sujet "Ethical Farming"

Linzey, Andrew, and Clair Linzey. An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7.

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Kerr, Jim. Food: Ethical debates on what we eat. Black Rabbit Books, 2008.

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Rodger, Ellen. Reducing your foodprint farming, cooking, and eating for a healthy planet. Crabtree Pub. Co., 2010.

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Midkiff, Kenneth. The meat you eat: How corporate farming has endangered America's food supply. St. Martin's Press, 2005.

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Animals, Respect for, ed. The ethical case against fur farming: A statement by an international group of academics, including ethicists, philosophers and theologians. Respect for Animals, 2002.

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Amberwood Press (New York (State)), ed. Deconstructing Elsie. Amberwood Press, 2014.

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Glatz, P. C., Christine Lunam, and Irek Malecki. The welfare of farmed ratites. Springer, 2011.

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K, Arunachalam, and A. Arunachalam. Natural resources management in North-East India: Linking ecology, economics & ethics. DVS Publishers, 2010.

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Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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Okti︠a︡brʹskai︠a︡, I. V. (Irina Vi︠a︡cheslavovna), editor, ред. Ocherki istorii vzaimodeĭstvii︠a︡ selʹskogo naselenii︠a︡ Sibiri s prirodnoĭ sredoĭ: Na materialakh russkoĭ zemledelʹcheskoĭ tradit︠s︡ii. Izdatelʹstvo Instituta arkheologii i ėtnografii SO RAN, 2012.

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Chapitres de livres sur le sujet "Ethical Farming"

Devasia, Jeethu V., P. Deepanramkumar, A. Helensharmila, and Gokul Yenduri. "Ethical Considerations and Social Implications." In Sustainable Farming through Machine Learning. CRC Press, 2024. http://dx.doi.org/10.1201/9781003484608-19.

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Linzey, Andrew, and Clair Linzey. "The Ethical Case Against." In An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7_7.

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Linzey, Andrew, and Clair Linzey. "Fur Farming and Public Health." In An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7_6.

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Linzey, Andrew, and Clair Linzey. "Legislation on Fur Factory Farming." In An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7_3.

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Kirschenmann, Frederick. "Farming in the Middle: An Ethical Imperative." In Agronomy Monographs. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr54.c15.

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Linzey, Andrew, and Clair Linzey. "Brief Overview: Fur Factory Farming Worldwide." In An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7_2.

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Kumar, Dhirendra. "Ethical Considerations of AI and IoT in Farming." In Agriculture 4.0. CRC Press, 2024. http://dx.doi.org/10.1201/9781003570219-16.

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Guzhva, O., and J. M. Siegford. "Chapter 21: The unintended (and unconsidered) consequences of PLF: ethical and social considerations of PLF running the farm." In Practical Precision Livestock Farming. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-934-3_21.

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Linzey, Andrew, and Clair Linzey. "Introduction." In An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7_1.

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Linzey, Andrew, and Clair Linzey. "The Case Against “Welfur”." In An Ethical Critique of Fur Factory Farming. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10621-7_5.

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Actes de conférences sur le sujet "Ethical Farming"

Röcklinsberg, H., A. Gräns, A. Kornum, and M. Gjerris. "37. Ethical aspects of farming of wild fish." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_37.

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Röcklinsberg, H., S. Jörgensen, H. Ahmed, et al. "38. Monetarisation of ethical values in animal farming." In EurSafe 2022. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-939-8_38.

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Camenzind, S., and J. Karg. "42. Nothing else, mothers – conceptual and ethical perspectives on motherhood in pig farming." In EurSafe 2022. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-939-8_42.

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Volosciuc, Leonid. "Interpretarea etică a combaterii organismelor dăunătoare." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.01.

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Starting from the increasing impact of harmful organisms on the background of climate change, there is an increasing need to strengthen food security and food safety, which is made possible by expanding the range of environmentally friendly means. The application of control methods, including the destruction of harmful organisms, causes various problems, including ethical ones, related to the human right to reduce or control the development of some entities by others. The article contains a systemic approach to the relationships between harmful organisms and biological means of plant protectio

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Trauth, Braden. "Finding an ethical balance between Humans and the Planet for Design: An examination of Sustainability Ethics and their history in Design and Business." In 16th International Conference on Applied Human Factors and Ergonomics (AHFE 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006441.

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Ethics have always undergirded sustainable cultures, however through the advances of Industrialization those were lost until the environmental movement began to question the destruction of nature at various points throughout industrialization’s growth. The movement continued to gain momentum as scientists began to understand the complexity and importance of the Earth’s ecosystems to human society. This resulted in the integration of sustainability into industrialization and society in various ways including organic farming, renewable energy, Permaculture Design, sustainable design and business

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ASCANI, Michela, and Gaetano MARTINO. "OBJECTIVES AND RESOURCES USES RANKING IN SOLIDARITY PURCHASING GROUPS: LITERATURE REVIEW AND DESIGN PRINCIPLES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.061.

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The objective of the paper is investigating food networks (FNs), focusing on the emerging of recurring themes in literature and investigating how the networks relationships may influence the resources uses in farming activities. The research was carried out through access to Web of Science and Scopus databases in order to investigate the literature on FNs. The period considered is 2000-2016, using as selected key words food networks, food and practices, alternative food networks. Then we selected and classified the resulting articles and identified a set of themes addressed in literature. The

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KOPRIVA, Jan, Libena TETREVOVA, and Alexandra ZAHORSKA. "BIODYNAMIC AGRICULTURE – A TOOL FOR REGENERATIVE DEVELOPMENT." In International Management Conference. Editura ASE, 2023. http://dx.doi.org/10.24818/imc/2022/01.19.

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Regenerative development represents a new trend which is responding to current economic, social and technical but in particular also environmental challenges. This concerns a qualitatively higher level of social development which goes beyond the dimensions of sustainable development. One of the modern tools of regenerative development is biodynamic agriculture. Biodynamic agriculture is an alternative method of farming where no inorganic fertilisers or other chemicals are used. A special product made from grapes grown with the use of biodynamic agriculture is then constituted by orange wines.

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Briggi, Conor, Jeffrey Costello, Anna Duncan, et al. "Automated Mechanical Multiplexing Manifold: Enabling Precision Aquaculture in Emerging Markets." In ASME 2024 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/detc2024-143811.

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Abstract Aquaculture is a steadily growing segment of food production worldwide, but farmers in both established and emerging markets are facing ever-greater challenges of sustainable intensification. These challenges include, but are not limited to, the implementation of ethical farming practices, minimization of recurring costs, and minimization of environmental impacts. Implementation of precision aquaculture, which often includes automation and monitoring, is one method for achieving sustainable intensification. However, the cost of precision aquaculture is prohibitively high for many farm

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Mabele1,, Sanny Anthony, and Dr Godfrey Murunga2. "Building Climate Resilience in Evolving Food Systems: Strategies to Boost Agricultural Yields among Farmers in Bungoma County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-ccfsvc-02.

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The evolving global climate poses challenges to agricultural systems, necessitating resilience enhancement against environmental variability. This study explored the intersection of climate dynamics and agricultural practices within food systems, impacting food security and livelihoods. In Bungoma County, Kenya, agricultural productivity faces climate change threats, necessitating effective adaptation strategies for long-term food security. The study's objectives include investigating climate variability impacts, evaluating adaptation strategies, and assessing socio-economic implications of cl

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Hopkins, S., A. Hazel, J. Pourtois, et al. "Impact of healthcare access and livelihood support on deforestation rates in Kalimantan, Borneo." In MSF Scientific Day International 2023. MSF-USA, 2023. http://dx.doi.org/10.57740/vj1f-v594.

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INTRODUCTION An undervalued role of rural healthcare provision is its impact on forests and carbon balance. In addition to the effects of healthcare provision and livelihood programmes on improved human health, these programmes can also reduce forest degradation and prevent deforestation-related carbon emissions, since unaffordable healthcare drives logging as a source of rescue income. Shocks such as the Covid-19 pandemic may exacerbate this dynamic. Health In Harmony and Planet Indonesia are two planetary health non-governmental organisations (NGO’s) that work together with communities livin

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Rapports d'organisations sur le sujet "Ethical Farming"

Gremmen, H. G. J. Ethics of livestock farming? : who cares? Wageningen University & Research, 2017. http://dx.doi.org/10.18174/417430.

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