Se connecter

Bibliographies thématiques / Fruit sugar

Sommaire

Articles de revues
Thèses
Livres
Chapitres de livres
Actes de conférences
Rapports d'organisations

Littérature scientifique sur le sujet « Fruit sugar »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres

Choisissez une source :

Consultez les listes thématiques d’articles de revues, de livres, de thèses, de rapports de conférences et d’autres sources académiques sur le sujet « Fruit sugar ».

À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.

Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.

Articles de revues sur le sujet "Fruit sugar"

1

Kumar, Deepak, Narendra Singh Gujjar, Puran Singh, and Brajrajsharan Tiwari. "Study on the Path Coefficient Analysis of Certain Matric Traits in Brinjal (Solanum melongena L.)." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 555–63. http://dx.doi.org/10.9734/jabb/2024/v27i71016.

Texte intégral

Résumé :

This study evaluated 74 genotypes (14 lines, 4 testers, and 56 F1 hybrids with two checks) at the Vegetable Research Farm, Sunrise University, Alwar, Rajasthan, over the summer seasons of 2022 and 2023 using a randomized block design with three replications. Traits observed included days to 50% flowering, days to first fruit harvest, plant height, primary branches per plant, pedicel length, fruits per cluster, average fruit weight, fruits per plant, total phenol content, dry matter content, reducing and non-reducing sugars, total sugars, TSS, ascorbic acid, total fruit yield plant-1, and yield

Styles APA, Harvard, Vancouver, ISO, etc.

2

Alqarni, Saad Salman M., and Mohammad D. Bazzi. "Understanding the Increased Fruit Content of Soluble Proteins, Sugars, Certain Enzyme Activities, and Certain Polyphenols in Context to Date Fruit Ripening." ANNALES BOGORIENSES 23, no. 1 (2019): 49. http://dx.doi.org/10.14203/ann.bogor.2019.v23.n1.49-57.

Texte intégral

Résumé :

Introduction: To understand the increased fruit content of soluble proteins, sugars, certain enzymes activities, and certain polyphenols in context to date fruit ripening. Materials and Methods: The study collected four varieties of date fruits from a farm in Riyadh, Saudi Arabia. In it, 10-14-day intervals separated the various stages of maturity. The process of sample preparation and extraction includes the samples of fruits at different stages of maturation. Results and Discussion: The Polyphenols oxidize activity appeared to decline with further maturation of date fruit. There was an incre

Styles APA, Harvard, Vancouver, ISO, etc.

3

Pepin, Alexandra, Kimber L. Stanhope, and Pascal Imbeault. "Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review." Nutrients 11, no. 5 (2019): 1006. http://dx.doi.org/10.3390/nu11051006.

Texte intégral

Résumé :

Free sugars overconsumption is associated with an increased prevalence of risk factors for metabolic diseases such as the alteration of the blood lipid levels. Natural fruit juices have a free sugar composition quite similar to that of sugar-sweetened beverages. Thus, could fruit juice consumption lead to the same adverse effects on health as sweetened beverages? We attempted to answer this question by reviewing the available evidence on the health effects of both sugar-sweetened beverages and natural fruit juices. We determined that, despite the similarity of fruits juices to sugar-sweetened

Styles APA, Harvard, Vancouver, ISO, etc.

4

Lepczyk, Christopher A., K. Greg Murray, Kathy Winnett-Murray, Paul Bartell, Eric Geyer, and Timothy Work. "Seasonal Fruit Preferences for Lipids and Sugars by American Robins." Auk 117, no. 3 (2000): 709–17. http://dx.doi.org/10.1093/auk/117.3.709.

Texte intégral

Résumé :

AbstractFruit preference by birds is a complex process based upon the morphology and spatial arrangement of fruits and on the physiological needs and capabilities of birds. In North America, most fruits can be divided into two groups based on nutritional content: those rich in sugars relative to lipids, and those rich in lipids relative to sugars. To investigate how fruit preference may change seasonally and to determine if it is correlated with physiological state, we designed a simple laboratory experiment using American Robins (Turdus migratorius) and artificial fruits. During summer and au

Styles APA, Harvard, Vancouver, ISO, etc.

5

Amoutzopoulos, Birdem, Toni Steer, Caireen Roberts, David Collins, and Polly Page. "Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)." Nutrients 12, no. 2 (2020): 393. http://dx.doi.org/10.3390/nu12020393.

Texte intégral

Résumé :

Monitoring dietary intake of sugars in the population’s diet has great importance in evaluating the efficiency of national sugar reduction programmes. The study objective was to provide a comprehensive assessment of dietary sources of added and free sugars to assess adherence to public health recommendations in the UK population and to consider the impact of different sugar definitions on monitoring. The terms “added sugar” and “free sugar” are different sugar definitions which include different sugar components and may result in different sugar intakes depending on the definition. Dietary int

Styles APA, Harvard, Vancouver, ISO, etc.

6

Lin, Wenqiu, Yue Pu, Shenghui Liu, et al. "Genome-Wide Identification and Expression Patterns of AcSWEET Family in Pineapple and AcSWEET11 Mediated Sugar Accumulation." International Journal of Molecular Sciences 23, no. 22 (2022): 13875. http://dx.doi.org/10.3390/ijms232213875.

Texte intégral

Résumé :

Pineapple (Ananas comosus L.) is an important fruit crop in tropical regions, and it requires efficient sugar allocation during fruit development. Sugars Will Eventually be Exported Transporters (SWEETs) are a group of novel sugar transporters which play critical roles in seed and fruit development. However, the function of AcSWEETs remains unknown in the sugar accumulation. Herein, 17 AcSWEETs were isolated and unevenly located in 11 chromosomes. Analysis of a phylogenetic tree indicated that 17 genes were classified into four clades, and the majority of AcSWEETs in each clade shared similar

Styles APA, Harvard, Vancouver, ISO, etc.

7

SRIVASTAVA, K. K., M. K. SHARMA, and S. K. BHAT. "Quality attributes of promising apricot (Prunus armeniaca) introductions for north-western Himalayan region." Indian Journal of Agricultural Sciences 82, no. 1 (2012): 78–80. http://dx.doi.org/10.56093/ijas.v82i1.13883.

Texte intégral

Résumé :

New Castle yields 5.1 kg/tree with highest number of fruits/tree but least fruit length and breadth, whereas maximum fruit weight (44.91 g), fruit length and breadth but least TSS was noted in cultivar Orgrand. Highest total soluble solids and lowest ascorbic acid content was found in Harcot, whereas Bebeco has highest ascorbic acid content. Maximum reducing and total sugars were in Harcot but highest non reducing sugar (4.19 %) and minimum stone weight (1.80 g), stone breadth (18.22 mm) was noted in Castle Bright. Highest kernel weight (1.55 g), kernel thickness (7.60 mm) and least kernel bre

Styles APA, Harvard, Vancouver, ISO, etc.

8

Ma, Wei-Feng, Yan-Biao Li, Guo-Jie Nai, et al. "Changes and response mechanism of sugar and organic acids in fruits under water deficit stress." PeerJ 10 (August 24, 2022): e13691. http://dx.doi.org/10.7717/peerj.13691.

Texte intégral

Résumé :

The content and the ratio of soluble sugars and organic acids in fruits are significant indicators for fruit quality. They are affected by multiple environmental factors, in which water-deficient is the most concern. Previous studies found that the content of soluble sugars and organic acids in fruit displayed great differences under varied water stress. It is important to clarify the mechanism of such difference and to provide researchers with systematic knowledge about the response to drought stress and the mechanism of sugar and acid changes in fruits, so that they can better carry out the

Styles APA, Harvard, Vancouver, ISO, etc.

9

Jiang, Rui, Liangfang Wu, Jianmei Zeng, et al. "Identification of HuSWEET Family in Pitaya (Hylocereus undatus) and Key Roles of HuSWEET12a and HuSWEET13d in Sugar Accumulation." International Journal of Molecular Sciences 24, no. 16 (2023): 12882. http://dx.doi.org/10.3390/ijms241612882.

Texte intégral

Résumé :

The sugar composition and content of fruit have a significant impact on their flavor and taste. In pitaya, or dragon fruit, sweetness is a crucial determinant of fruit taste and consumer preference. The sugars will eventually be exported transporters (SWEETs), a novel group of sugar transporters that have various physiological functions, including phloem loading, seed filling, nectar secretion, and fruit development. However, the role of SWEETs in sugar accumulation in pitaya fruit is not yet clear. Here, we identified 19 potential members (HuSWEET genes) of the SWEET family in pitaya and anal

Styles APA, Harvard, Vancouver, ISO, etc.

10

Cavey, Matthieu, Bernard Charroux, Solène Travaillard, et al. "Increased sugar valuation contributes to the evolutionary shift in egg-laying behavior of the fruit pest Drosophila suzukii." PLOS Biology 21, no. 12 (2023): e3002432. http://dx.doi.org/10.1371/journal.pbio.3002432.

Texte intégral

Résumé :

Behavior evolution can promote the emergence of agricultural pests by changing their ecological niche. For example, the insect pest Drosophila suzukii has shifted its oviposition (egg-laying) niche from fermented fruits to ripe, nonfermented fruits, causing significant damage to a wide range of fruit crops worldwide. We investigate the chemosensory changes underlying this evolutionary shift and ask whether fruit sugars, which are depleted during fermentation, are important gustatory cues that direct D. suzukii oviposition to sweet, ripe fruits. We show that D. suzukii has expanded its range of

Styles APA, Harvard, Vancouver, ISO, etc.

Plus de sources

Thèses sur le sujet "Fruit sugar"

1

Milner, Ian David. "Properties of sugar and proton transport at the tomato fruit tonoplast." Thesis, University of Southampton, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295750.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

2

Georgelis, Nikolaos. "High fruit sugar characterization, inheritance and linkage of molecular markers in tomato." [Gainesville, Fla.] : University of Florida, 2002. http://purl.fcla.edu/fcla/etd/UFE0000533.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

3

Van, der Merwe Cornelia. "Longevity and oviposition of Mediterranean fruit fly (Ceratitis capitata) (Diptera : Tephritidae) fed on a predominantly sugar and a predominantly protein diet." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52326.

Texte intégral

Résumé :

Thesis (MSc)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Experiments using the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were conducted to determine the mortality of males and females and the ovipositing ability of females fed on two diets. The sugar diet consisted of 5: 1 sugar:protein and the protein diet consisted of 5:1 protein: sugar. Dilutions of 80%, 60%, 40%, 20% and 10% with water of both diets were also provided to the flies. Female longevity was shorter than male longevity. There was no difference in female longevity between fruit flies fed on the tw

Styles APA, Harvard, Vancouver, ISO, etc.

4

Zhu, Hong. "Investigation of Regulatory Mechanisms of Chemical-Mediated Fruit Thinning in Apple (Malus X Domestica Borkh.)." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/30220.

Texte intégral

Résumé :

Fruit thinning is critical to the success of apple industry because most apple trees are prone to biennial bearing characterized by heavy bloom and over-cropping in the â onâ year and low or no cropping in the â offâ year. Fruit thinning can improve fruit size, increase return bloom, and reduce alternate bearing habit of apple trees. Chemical thinning has been widely used as a horticultural practice by growers for years in apple and other fruit production. However, its thinning results are often variable and very difficult to predict since parameters as well as their interactions (e.g. c

Styles APA, Harvard, Vancouver, ISO, etc.

5

Hansen, Erica Nicole. "College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation." BYU ScholarsArchive, 2013. https://scholarsarchive.byu.edu/etd/3876.

Texte intégral

Résumé :

Objective: To compare the fruit, vegetable, and sugar sweetened beverage intake of college students who do and do not participate in dinner groups. Also, to determine if dinner group participation affects college students' perception of their overall health and adequacy of their fruit and vegetable intake. Design: A quantitative study of college students' fruit, vegetable, and sugar sweetened beverage intake through a one-time online survey. Setting: The survey was accessed via the internet at the time and place of students' convenience. Participants: A sample of 10,000 students was randomly s

Styles APA, Harvard, Vancouver, ISO, etc.

6

Castillo, Caceres Miluska. "Estudo do processamento e avaliação da estabilidade do "blend" misto a base da polpa de tamarindo (Tamarindus indica L.) e suco de beterraba (Beta vulgaris)." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254408.

Texte intégral

Résumé :

Orientador: Hilary Castle de Menezes<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T16:29:46Z (GMT). No. of bitstreams: 1 CastilloCaceres_Miluska_M.pdf: 10593950 bytes, checksum: b93ec4104306167339ca2e01eb59d1ff (MD5) Previous issue date: 2003<br>Resumo: Existe dentro do setor de sucos de frutas e drinques uma importância crescente na produção de produtos diferenciados. O desenvolvimento de "blends" entre diferentes sucos e polpas é um recurso a disposição da indústria para o preparo de bebidas dif

Styles APA, Harvard, Vancouver, ISO, etc.

7

Opoku-Acheampong, Audrey Anima. "Assessing physical activity, fruit and vegetable intake and sugar-sweetened beverage consumption patterns of college students." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17557.

Texte intégral

Résumé :

Master of Science<br>Department of Human Nutrition<br>Tandalayo Kidd<br>Objective: The aims of this study were to test the effectiveness of a 15-month intervention in reducing sugar-sweetened beverage (SSB) consumption among college students and to assess fruit and vegetable intake and physical activity habits and their relationship to SSB consumption in order to improve health outcomes. Design: Randomized, controlled study. Participants: One hundred and fifty-six college students (18-24 y) from a Midwestern university, primarily female (72%), white (89%) and freshmen (51%). Intervention:

Styles APA, Harvard, Vancouver, ISO, etc.

8

WANG, CUI. "Enhanced Activity And Stability Of Enzymes Associated With Delayed Fruit Ripening In Rhodococcus rhodochrous DAP 96253." Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/biology_diss/131.

Texte intégral

Résumé :

Rhodococcus has diverse metabolic capabilities, such as delaying ripening of certain climacteric fruit. Nitrile hydratase (NHase), amidase, 1-aminocyclopropane-1-carboxylate deaminase (ACC deaminase), cyanidase, and β-cyanoalanine synthase-like enzyme (βCAS-like) are possibly involved in fruit ripening. The activity of these enzymes in Rhodococcus rhodochrous DAP 96253 cells were induced with selected multiple inducers (i.e. cobalt and urea). This research showed that the supplementation of selected sugars, i.e. trehalose and maltodextrin in growth media and storage buffers of R. rhodochrous

Styles APA, Harvard, Vancouver, ISO, etc.

9

Prinsloo, Johan Andries. "Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations." Thesis, Link to online version, 2007. http://hdl.handle.net/10019/463.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

10

Lee, Jang Hoon. "Effect of fruit removal on carbohydrate concentrations of cantaloupe (Cucumis melo L.) roots in naturally infested soil with Monosporascus cannonballus." Texas A&M University, 2003. http://hdl.handle.net/1969.1/259.

Texte intégral

Résumé :

The effect of fruit removal from cantaloupe was studied under field conditions in a soil naturally infested with Monosporascus cannonballus. Fruit removal resulted in greater sugar accumulation in the cantaloupe roots compared to the roots from plants on which the fruits were allowed to develop normally. Individual, total, and combined root carbohydrate levels were greater in plants without fruit than in plants with fruit. Five major sugars (stachyose, raffinose, sucrose, glucose, and fructose) were found in the cantaloupe roots. Stachyose concentrations were higher than all the other sugars i

Styles APA, Harvard, Vancouver, ISO, etc.

Plus de sources

Livres sur le sujet "Fruit sugar"

1

Feuer, Janice. Fruit-sweet and sugar-free: Prize-winning pies, cakes, pastries, muffins & breads from the Ranch Kitchen Bakery. Healing Arts Press, 1993.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

2

United States International Trade Commission. Sugar content of certain articles from Australia: Determination of the Commission in investigation no. 104-TAA-26 under section 104(b) of the Trade Agreements Act of 1979, together with the information obtained in the investigation. U.S. International Trade Commission, 1985.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

3

Raw Materials Research and Development Council (Nigeria). Multi-Disciplinary Committee. Multi-Disciplinary Committee report of the techno-economic survey on food, beverage, and tobacco sector (fruit juices, sugar and flour). 5th ed. The Council, Federal Ministry of Science and Technology, 2007.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

4

Webb, Claire. Country fruits & flowers. Merehurst, 1995.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

5

Murrell, John. A daily exercise for ladies and gentlewomen: Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall waters, conceits in sugar-workes of seueral kindes : as also to dry lemonds, orenges, or other fruits : newly set forth, according to the new approued receipts, vsed by honourable and worshipfull personages. Falconwood Press, 1990.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

6

Clemens, Ruth. Creative Eclairs: Fruit Fantastique. David & Charles Publishers, 2014.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

7

Clemens, Ruth. Creative Eclairs: Fruit Fantastique. David & Charles Publishers, 2014.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

8

Authority, Health Education. Do you take sugar? Enjoy Fruit and Veg. Health Educ.Authority, 1992.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

9

Warrington, Janet. Sweet and Natural: Desserts Without Sugar, Honey, Molasses, or Artificial Sweetene. Crossing Press, 1985.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

10

United Fruit Sugar Co: El fin de su hegemonía. Editora Política, 2011.

Trouver le texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

Plus de sources

Chapitres de livres sur le sujet "Fruit sugar"

1

León-Fernández, Andrés E., and Efigenia Montalvo-González. "Sugar Apple (Annona squamosa )." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch67.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

2

Ignacio Hormaza, J., E. Carmona, I. M. Gonz�lez-Padilla, et al. "iAnnona/i spp. atemoya, cherimoya, soursop and sugar apple." In Biotechnology of fruit and nut crops. CABI, 2020. http://dx.doi.org/10.1079/9781780648279.0065.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

3

Zhang, Bo, and Yuepeng Han. "Genomics of Fruit Acidity and Sugar Content in Apple." In Compendium of Plant Genomes. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74682-7_14.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

4

Kotsanopoulos, Konstantinos, Sudhanshu S. Behera, and Ramesh C. Ray. "Microbial Production of Polysaccharides, Oligosaccharides, and Sugar Alcohols from Vegetables and Fruit Wastes." In Fruits and Vegetable Wastes. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9527-8_14.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

5

Matsukura, Chiaki. "Sugar Accumulation in Tomato Fruit and Its Modification Using Molecular Breeding Techniques." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48535-4_9.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

6

Zhang, Pingchuan, Sijie Wang, Xiaowen Li, et al. "Orchard Energy Management to Improve Fruit Quality Based on the Internet of Things." In Proceeding of 2021 International Conference on Wireless Communications, Networking and Applications. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2456-9_68.

Texte intégral

Résumé :

AbstractThe crop growth is an energy conversion process, and energy management has an important impact on the quality and yield of crop products. As IoT (the Internet of Things) is widely used in agriculture, for example, orchard IoT is often used to realize water-saving irrigation, this paper innovatively proposes a scheme to improve fruit quality by using IoT to realize orchard energy management. The designed Internet of things, in addition to the usual orchard environmental parameters and water-saving irrigation, can further adjust the temperature difference between day and night according

Styles APA, Harvard, Vancouver, ISO, etc.

7

Oktarina, Sachnaz Desta, Ratnawati Nurkhoiry, Rizki Amalia, and Zulfi Prima Sani Nasution. "Stakeholder Perception and Empirical Evidence: Oil Palm Biomass Utilization as Climate-Smart Smallholder Practice." In Interlocal Adaptations to Climate Change in East and Southeast Asia. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-81207-2_16.

Texte intégral

Résumé :

AbstractThe smallholder perception and adaptation of climate-smart practice has been rarely addressed. More precisely, on oil palm smallholder whose plot was frequently accused as driving force of ecosystem service depletion. The study to reveal stakeholder perception and its implementation towards biomass utilization was performed in the case study of North Sumatera Province. The Labuhan Batu, Batu Bara, Langkat, and Serdang Bedagai District was selected as the sample cases where the oil palm concessions were highly overlaid. The first phase of the study was conducted by text mining analysis

Styles APA, Harvard, Vancouver, ISO, etc.

8

De Melo, S., T. Giarola, and J. Cal-Vidal. "Tentative of Inducing Fruit Sugar Crystallization During Freezing to Reduce the Hygroscopicity of the Corresponding Freeze-Dried Powders." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_57.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

9

Walvin, James. "The African Gift: Sugar." In Fruits of Empire. Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25451-4_8.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

10

Martgrita, Merry Meryam, Roga Florida Kembaren, Adelina Manurung, Herti Novalia Hutapea, and Theodora Mega Putri Lumbangaol. "Activity Enhancement of Antioxidant Contained in Sugar Palm Fruit (Arenga pinnata Merr) Through Solid State Fermentation by Aspergillus oryzae." In Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-062-6_22.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

Actes de conférences sur le sujet "Fruit sugar"

1

Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

Texte intégral

Résumé :

This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p

Styles APA, Harvard, Vancouver, ISO, etc.

2

Li, Lei, Longhui Zhu, Qingxiu Wang, et al. "Rapid Non-Destructive Detection of Fruit Sugar Content Based on Nir and Lstm_Attention Model." In 2024 International Seminar on Artificial Intelligence, Computer Technology and Control Engineering (ACTCE). IEEE, 2024. https://doi.org/10.1109/actce65085.2024.00029.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

3

Daufin, G., J. P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, and M. Decloux. "Application of Membrane Processes in Food and Dairy Industry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00313.

Texte intégral

Résumé :

Abstract Membrane processes have become major tools in food processing for more than 25 years. The food industry represents a significant part of the turnover of the membrane manufacturing industry worldwide. The main applications of membrane operations are in the dairy industry (whey protein concentration, milk protein standardization, etc.) far before beverages (wine, beer, fruit juices, etc.) and egg products. Among the very numerous applications on an industrial scale a few striking particular separations which represent the last advances in food processing are reported. Clarification of f

Styles APA, Harvard, Vancouver, ISO, etc.

4

Anđelić, Tatjana, Tatjana Vujović, Mirjana Mićević, Jelena Tomić, Boris Rilak, and Aleksandra Kalezić-Glišović. "INFLUENCE OF PLANTING MATERIAL ORIGIN ON THE FRUIT QUALITY OF TWO RASPBERRY CULTIVARS ACROSS DIFFERENT HARVEST PERIODS." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.18ta.

Texte intégral

Résumé :

This research investigated the influence of propagation methods and harvesting time on the fruit quality of two raspberry cultivars, ‘Meeker’ and ‘Willamette’. The plants were propagated through tissue cultre and root suckering, and the fruits were picked during three harvest in 2020. The study analyzed soluble solids content (SSC), total sugars (TS), titratable acidity (TA), total phenolic and anthocyanin content (TPC and TAC), as well as antioxidant activity (AA). The results showed that SSC and TS increased as harvest progressed, while TA decreased. The ‘Meeker’ showed higher TS and SSC val

Styles APA, Harvard, Vancouver, ISO, etc.

5

S, Ramya. "No Added Sugar Mixed Fruit Prebiotic Jam." In Proceedings of the First International Conference on Combinatorial and Optimization, ICCAP 2021, December 7-8 2021, Chennai, India. EAI, 2021. http://dx.doi.org/10.4108/eai.7-12-2021.2314512.

Texte intégral

Styles APA, Harvard, Vancouver, ISO, etc.

6

Scheibelmasser, Anton, Matthias Jeindl, and Gunar Nakladal. "Exotic Fruit Ripening Based on Optical Characterisation." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-2.

Texte intégral

Résumé :

Re-sellers and customers in super markets expect perfect quality fruit in terms of ripeness, sweetness, taste and a lack of inner and outer defects. Especially exotic fruits provide many challenges due to long transport routes and the logistics of ripening processes. Optical characterisation of the fruits could help ensure the required quality. A combination of visual and infrared light evaluation techniques allows the measurement of quality parameters that support the control system of the reseller’s store and the delivery logistics to the super market. For the inspection of chemical fruit ch

Styles APA, Harvard, Vancouver, ISO, etc.

7

Ueno, Shigeaki, Rei Iijima, Mari Harada, Hsiuming Liu, Reiko Shimada, and Ken Fukami. "Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7487.

Texte intégral

Résumé :

The effects of saccharide additives on the dehydration and drying properties as well as the quality properties of dried kiwi fruit products were investigated. Sliced kiwi fruits were soaked and dehydrated in citric acid, glucose, sucrose and the pH-adjusted sugar solutions, individually. Osmotic dehydration and drying kinetic parameters were calculated using exponential models. Drying rate constants and water activities of dried kiwi fruits with osmotic dehydration were superior to those without osmotic dehydration. Soaking solutions with a lower pH led to a decrease in lightness. However, soa

Styles APA, Harvard, Vancouver, ISO, etc.

8

Glišić, Ivan, Radmila Ilić, Gorica Paunović, Tomo Milošević, Aleksandra Korićanac, and Miodrag Gizdavić. "Altitude influence on fruit quality characteristics of wild blueberries (Vaccinium myrtillus l.) from mt. Golija." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.10g.

Texte intégral

Résumé :

This study aimed to evaluate the physicochemical, phytochemical, and sensory characteristics of wild blueberries (Vaccinium myrtillus L.) harvested from two locations at different altitudes (Glibovac – 1,200 m and Crepuljnik – 1,400 m) on Mt. Golija in southwestern Serbia. The physical parameters measured included fruit weight, height, and width. Chemical analyses encompassed soluble solids content, pH, titratable acidity, and sugar composition. Phytochemical properties, such as total phenolic content, total anthocyanins, and antioxidant capacity (ABTS assay), were assessed. In addition, senso

Styles APA, Harvard, Vancouver, ISO, etc.

9

Scedei, Daniela Nicoleta, Casiana Doina Mihut, Alina Georgeta Dobrei, Eleonora Nistor, and Adalbert Okros. "THE INFLUENCE OF GROWING CONDITIONS AND CLIMATE VARIABILITY ON THE SWEET CHERRY AND FRUIT QUALITY." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/6.1/s25.29.

Texte intégral

Résumé :

The aim of this research was to establish the influence of physico-chemical (biometric) characteristics and climate changes in different cultivation areas on three sweet cherry varieties: Van, Stella and Rubin, on the perception of food (fruit) quality. Several parameters (size, weight, soluble solids content, sugars, pH, firmness, dry matter) were measured and statistically processed using analysis of variants[15]. The results showed that the Van cultivar produced heavier fruits and the large diameter was above the average of the other two cultivars. In turn, the Rubin variety showed a higher

Styles APA, Harvard, Vancouver, ISO, etc.

10

Čakar, Uroš, Aleksandar Petrović, Nikolina Živković, Maria Čebela та Brižita Đorđević. "FRUIT PRODUCTS AS INHIBITORS OF α-GLUCOSIDASE". У 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pd2uc.

Texte intégral

Résumé :

One of the many products obtained after fruit processing is a wine. Black chokeberry wines were produced by innovative microvinification procedure. In this procedure, wines were produced in the absence or presence of sugar and/or enzymatic preparation glycosidase (EPG). Their chemical and biological activities were investigated. Selected phenolic compounds were identified and quantified using UPLC/MS-MS analysis. Inhibitory activity of black chokeberry wine samples against α-glucosidase was also investigated. It was shown higher content of phenolic compounds and better inhibitory activity agai

Styles APA, Harvard, Vancouver, ISO, etc.

Rapports d'organisations sur le sujet "Fruit sugar"

1

Blumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.

Texte intégral

Résumé :

Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed. Soluble sugars account for most of the TSS during harvest while TA is determined almost solely by the citric acid content, which reaches levels of 1-5% by weight in many cultivated varieties. Acid and sugar homeostasis in the fruit is critical for the management of existing cultivars, the development of new cultivars, the improvement of pre- and post-ha

Styles APA, Harvard, Vancouver, ISO, etc.

2

Schaffer, Arthur A., D. Mason Pharr, Joseph Burger, James D. Burton, and Eliezer Zamski. Aspects of Sugar Metabolism in Melon Fruit as Determinants of Fruit Quality. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568770.bard.

Texte intégral

Résumé :

The cucurbit family, including melon, translocates the galactosyl-sucrose oligosaccharides, raffinose and stachyose, in addition to sucrose, from the source leaves to the fruit sink. The metabolism of these photoassimilates in the fruit sink controls fruit growth and development, including the horticulturally important phenomenon of sucrose accumulation, which determines melon fruit sweetness. During this research project we have characterized the complete pathway of galactosyl sucrose metabolism in developing fruit, from before anthesis until maturity. We have also compared the metabolic path

Styles APA, Harvard, Vancouver, ISO, etc.

3

Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598148.bard.

Texte intégral

Résumé :

The Original Objectives were modified and two were eliminated to reflect the experimental results: Objective 1 - Identify additional genetic variability in SlGLK2 and IPin wild, traditional and heirloom tomato varieties Objective 2 - Determine carbon balance and horticultural characteristics of isogenic lines expressing functional and non-functional alleles of GLKsand IP Background: The goal of the research was to understand the unique aspects of chloroplasts and photosynthesis in green fruit and the consequences of increasing the chloroplast capacity of green fruit for ripe fruit sugars, yiel

Styles APA, Harvard, Vancouver, ISO, etc.

4

Bennett, Alan, and Arthur Schaffer. Sucrose Metabolism in Developing Fruit of Wild and Cultivated Lycopersicon Species. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613009.bard.

Texte intégral

Résumé :

The project focused on a strategy to enhance tomato fruit soluble solids by evaluating components of carbohydrate metabolism in fruit of wild tomato species that accumulate sucrose rather than hexose and have extremely high soluble sugar contents. The overall goal was to determine the extent to which sucrose accumulation contributes to elevated soluble solids levels and to understand the underlying genetic and biochemical basis of the trait. The research objectives were to evaluate near isogenic L. esculentum lines segregating for sucrose- and hexose-accumulation, determine the biochemical bas

Styles APA, Harvard, Vancouver, ISO, etc.

5

Blumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.

Texte intégral

Résumé :

Accumulation of citric acid is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate citric acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Citrate is accumulated in the vacuole of the juice sac cell, a process that requires both metabolic changes and transport across cellular membranes, in particular, the mitochondrial and the vacuolar (tonoplast) membranes. Although the accumulation of citrate in the vacuoles of juice cells has been clearly demonstrated, the mechanisms for vacuolar citrate homeostasi

Styles APA, Harvard, Vancouver, ISO, etc.

6

Fallik, Elazar, Robert Joly, Ilan Paran, and Matthew A. Jenks. Study of the Physiological, Molecular and Genetic Factors Associated with Postharvest Water Loss in Pepper Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7593392.bard.

Texte intégral

Résumé :

The fruit of pepper (Capsicum annuum) commonly wilts (or shrivels) during postharvest storage due to rapid water loss, a condition that greatly reduces its shelf life and market value. The fact that pepper fruit are hollow, and thus have limited water content, only exacerbates this problem in pepper. The collaborators on this project completed research whose findings provided new insight into the genetic, physiological, and biochemical basis for water loss from the fruits of pepper (Capsicum annuum and related Capsicum species). Well-defined genetic populations of pepper were used in this stud

Styles APA, Harvard, Vancouver, ISO, etc.

7

Schaffer, Arthur, Jack Preiss, Marina Petreikov, and Ilan Levin. Increasing Starch Accumulation via Genetic Modification of the ADP-glucose Pyrophosphorylase. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591740.bard.

Texte intégral

Résumé :

The overall objective of the research project was to utilize biochemical insights together with both classical and molecular genetic strategies to improve tomato starch accumulation. The proposal was based on the observation that the transient starch accumulation in the immature fruit serves as a reservoir for carbohydrate and soluble sugar content in the mature fruit, thereby impacting on fruit quality. The general objectives were to optimize AGPase function and activity in developing fruit in order to increase its transient starch levels. The specific research objectives were to: a) perform

Styles APA, Harvard, Vancouver, ISO, etc.

8

Galani Yamdeu, Joseph Hubert. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.2025.123.

Texte intégral

Résumé :

The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi

Styles APA, Harvard, Vancouver, ISO, etc.

9

Galani Yamdeu, Joseph Hubert, and Shey Ndogmi Yoniwo. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.

Texte intégral

Résumé :

The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi

Styles APA, Harvard, Vancouver, ISO, etc.

10

Carpita, Nicholas C., Ruth Ben-Arie, and Amnon Lers. Pectin Cross-Linking Dynamics and Wall Softening during Fruit Ripening. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585197.bard.

Texte intégral

Résumé :

Our study was designed to elucidate the chemical determinants of pectin cross-linking in developing fruits of apple and peach and to evaluate the role of breakage cross-linkages in swelling, softening, and cell separation during the ripening. Peaches cell walls soften and swell considerably during the ripening, whereas apples fruit cells maintain wall firmness but cells separate during late stages of ripening. We used a "double-reduction" technique to show that levels of non-methyl esters of polyuronic acid molecules were constant during the development and ripening and decreased only in overr

Styles APA, Harvard, Vancouver, ISO, etc.

Nous offrons des réductions sur tous les plans premium pour les auteurs dont les œuvres sont incluses dans des sélections littéraires thématiques. Contactez-nous pour obtenir un code promo unique!