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Littérature scientifique sur le sujet « Hydrolysate powder »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Hydrolysate powder"

Z., Ayu Shazwani, Husnul Azan T., Wan Ezumi M.F., and Rabeta M.S. "Acute oral toxicity of squid and cuttlefish ink powder enzyme hydrolysates in Sprague-Dawley rats in accordance with the OECD Test Guideline 425." Food Research 5, no. 5 (2021): 259–64. http://dx.doi.org/10.26656/fr.2017.5(5).219.

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The objectives of this study were to determine LD50 and establish the safety of ink squid and cuttlefish hydrolysates. In the acute toxicity study, three groups of female rats were randomly assigned. One group served as the control and two groups orally received a single limiting dose (2000 mg/kg body weight) of ink hydrolysates. There were no signs of adverse toxicity observed in behavioural patterns, clinical signs, and no significant differences (p>0.05) between the control and treated rats regarding their food and water consumption and body weight for up to 14 days. The histopathologica

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Bora, Bedika, Ashim Kumar Biswas, Devendra Kumar, Faslu Rahman CK, Anand TS, and Adis Mirel Ahmed. "Assessment of Storage-Induced Quality Changes in Freeze-Dried Chicken Liver and Heart Protein Hydrolysates Produced by Lactobacilli Fermentation." Journal of Advances in Microbiology 25, no. 5 (2025): 12–20. https://doi.org/10.9734/jamb/2025/v25i5929.

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The present study evaluated the storage stability of Lactobacillus helveticus (NCDC-292) fermented, freeze-dried chicken liver and heart protein hydrolysates. The resulting chicken liver hydrolysate powder (CLHP) and chicken heart hydrolysate powder (CHHP) were stored aerobically in PET jars at room temperature (27 ± 2°C) and analyzed over a 90-day period at 30-day intervals. Parameters assessed included pH, water activity, lipid oxidation, antioxidant activity, and microbial load. No significant changes in pH were observed throughout the storage period. However, water activity and TBARS value

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Ko, Go-Eun, Na-Yeong Kwak, Ha-Eun Nam, Su-Jin Seo, and Syng-Ook Lee. "Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk." Food Science and Preservation 31, no. 3 (2024): 444–51. http://dx.doi.org/10.11002/fsp.2024.31.3.444.

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This study aimed to investigate the characteristics of protein hydrolysates derived from defatted egg yolk using various proteolytic enzymes and compare the antioxidant activity of the resulting hydrolysates. The defatted egg yolk powder was subjected to enzymatic hydrolysis using four different proteases (alcalase, bromelain, flavourzyme and neutrase), and the resulting hydrolysates were evaluated for their antioxidant properties. Through analysis of available amino group contents and sodium dodecyl sulfate-polyacrylamide gel electrophoresis, it was observed that the defatted egg yolk powder

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Embiriekah, Salem, Maja Bulatovic, Marija Gnjatovic, et al. "Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis." Chemical Industry 72, no. 5 (2018): 265–74. http://dx.doi.org/10.2298/hemind171121019e.

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The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes result in a product with significantly improved functional properties. Hydrolysate powders produced by the two different biotechnological processes were compared based on their antioxidant (DPPH and FTC), antibacterial as well as erythrocyte membrane stabilizing activities. The performed tests revealed that the concentration of at least 178.4 mg mL-1 of the whey protein hydro

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Fawzya, Yusro Nuri, Safira M. Nursatya, Rini Susilowati, and Ekowati Chasanah. "Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (Selaroides leptolepis) Produced by a Local Microbial Protease." E3S Web of Conferences 147 (2020): 03017. http://dx.doi.org/10.1051/e3sconf/202014703017.

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Fish protein hydrolysate (FPH) containing small protein or peptides and amino acids has a great attention related to the provision of high protein foods to overcome the problem of malnutrition. This research was purposed to prepare FPH from yellowstripe scad (Selaroides leptolepis) by using a local microbial protease from Bacillus subtilis BII-1. Hydrolysis process was done in a laboratory scale (500 g minced fish) at 55oC for 6 h. The liquid hydrolysate was then spray dried using whey protein and maltodextrin at a concentration of 20 and 30% for each filler. The treatment of whey protein powd

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Mohammadi, Maryam, Hamed Hamishehkar, Marjan Ghorbani, Rahim Shahvalizadeh, Mirian Pateiro, and José M. Lorenzo. "Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying." Antioxidants 10, no. 12 (2021): 1953. http://dx.doi.org/10.3390/antiox10121953.

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Encapsulating hydrolysates in liposomes can be an effective way to improve their stability and bioactivity. In this study, Spirulina hydrolysate was successfully encapsulated into nanoliposomes composed of different stabilizers (cholesterol or γ-oryzanol), and the synthesized liposomes were finally coated with chitosan biopolymer. The synthesized formulations were fully characterized and their antioxidant activity evaluated using different methods. Then, stabilization of coated nanoliposomes (chitosomes) by spray-drying within the maltodextrin matrix was investigated. A small mean diameter and

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Zarubin, Nikita Yu, Elena N. Kharenko, Olga V. Bredikhina, et al. "An Isotonic Drink Containing Pacific Cod (Gadus macrocephalus) Processing Waste Collagen Hydrolysate for Bone and Cartilage Health." Marine Drugs 22, no. 5 (2024): 202. http://dx.doi.org/10.3390/md22050202.

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Malnutrition is one of the major factors of bone and cartilage disorders. Pacific cod (Gadus macrocephalus) processing waste is a cheap and highly promising source of bioactive substances, including collagen-derived peptides and amino acids, for bone and cartilage structure stabilization. The addition of these substances to a functional drink is one of the ways to achieve their fast intestinal absorption. Collagen hydrolysate was obtained via enzymatic hydrolysis, ultrafiltration, freeze-drying, and grinding to powder. The lyophilized hydrolysate was a light gray powder with high protein conte

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Messina, Gaglio, Morghese, et al. "Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations." Foods 8, no. 9 (2019): 400. http://dx.doi.org/10.3390/foods8090400.

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Microbiological, nutritional and bioactive properties of edible powders obtained from Acheta domesticus (house cricket) and Tenebrio molitor (mealworm) were investigated. Except for the enterobacteria, viable bacteria were at a higher concentration in mealworm flour. The diversity evaluation carried out using MiSeq Illumina that mainly identified Citrobacter and Enterobacteriaceae in mealworm powder and members of the Porphyromonadaceae family in house cricket powder. Enterococci were identified and characterized for their safety characteristics in terms of the absence of antibiotic resistance

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Gómez-Guillén, María Carmen, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G. Sotelo та María Pilar Montero. "Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder". Foods 12, № 11 (2023): 2272. http://dx.doi.org/10.3390/foods12112272.

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This work describes the development of a ready-to-eat (RTE) product based on an equal mixture of fish mince from three undervalued fish species with different fat contents and protein gelling capacity, which was enriched with fish oil entrapped in a κ-carrageenan egg white fish protein hydrolysate powder, obtained by either spray drying (SD) or heat drying (HD) at 80 °C (HD80). Previously, the spray-dried (SD) powder and heat-dried powders obtained at 45 °C, 60 °C and 80 °C (HD45, HD60 and HD80) were characterised in terms of water solubility, lipid oxidation (TBARS), hygroscopicity and ζ pote

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Мамбетова, С. Р., та А. В. Бахтиярова. "Сорбционная очистка ксилозного гидролизата активированным углем из целлолигнина". Известия СПбЛТА, № 250 (29 листопада 2024): 353–65. https://doi.org/10.21266/2079-4304.2024.250.353-365.

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Высокие требования к качеству ксилита обусловлены его применением в пищевой и фармацевтической промышленностях. Важной задачей при подготовке ксилозных растворов к гидрированию является осветление раствора, так как ксилит – это белый кристаллический порошок. Для этих целей применяются сорбционная и флокуляционная очистка получаемых растворов, а также мембранные методы. Наиболее часто используется сорбционная очистка активированным углем, обработка которым эффективна для снижения цветности получаемых растворов. В статье рассмотрена необходимость сорбционной очистки ксилозного гидролизата и пред

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Thèses sur le sujet "Hydrolysate powder"

Godinho, Irina Sofia Marques. "Production of fish protein hydrolysates by a marine proteolytic strain." Master's thesis, ISA, 2013. http://hdl.handle.net/10400.5/6475.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia The preparation of fish protein hydrolysates by a fermentative process is an alternative to classical preparation using added proteolytic enzymes, taking advantage of the wide spectrum of proteolytic enzymes produced by microorganisms and increasing the complexity of the peptide mixture obtained. Thus, the objective of this work was to prepare fermentative protein hydrolysates (FPH) from a commercial cod protein hydrolysate (CPH) using an indigenous marine proteolytic strain. The bacterial growth was performed in liquid cult

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Lopes, Fialho Tatiana. "Lactose hydrolyzed milk powder : optimization of the drying process and study of structural and functional properties." Thesis, Lille 1, 2019. http://www.theses.fr/2019LIL1R013/document.

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La technologie de production du lait en poudre hydrolysé au lactose a été développée pour répondre aux besoins des consommateurs intolérants au lactose. Bien que le produit soit actuellement commercialisé dans certains pays, le secteur est confronté à des problèmes technologiques lors de la production et du stockage de la poudre, tels que l'agglomération, la prise en masse, le brunissement, une hygroscopicité élevée, un faible rendement de production et une perte de propriétés technofonctionnelles. Dans ce contexte, deux objectifs principaux ont été assignés aux travaux de cette thèse: (i) opt

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Lopes, Fialho Tatiana. "Lactose hydrolyzed milk powder : optimization of the drying process and study of structural and functional properties." Electronic Thesis or Diss., Université de Lille (2018-2021), 2019. http://www.theses.fr/2019LILUR013.

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Silva, Fernanda Guimarães Drummond e. 1983. "Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.)." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256383.

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Orientador: Flavia Maria Netto Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Made available in DSpace on 2018-08-19T21:19:52Z (GMT). No. of bitstreams: 1 Silva_FernandaGuimaraesDrummonde_M.pdf: 1363127 bytes, checksum: 68b1a97c95798f4425019ee900814160 (MD5) Previous issue date: 2012 Resumo: Existem evidências numerosas sobre o papel dos radicais livres em uma série de condições patológicas, incluindo envelhecimento, câncer, esclerose múltipla, doenças cardiovasculares. Hidrolisados protéicos de diferentes fontes têm sido estudados p

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Chu, Wen-Chuan, and 朱文全. "Reductive Ability of Porcine Liver and its Enzymatic Hydrolysate Powder on Non-heme Iron." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/29472855289866971340.

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碩士 東海大學 畜產學系 92 英文摘要 Reductive Ability of Porcine Liver and its Digestive Peptide Powder on Non-heme Iron. Wen-Chuan Chu Abstract The purpose of this study was to manufacture high protein powder from porcine liver by enzyme digesting to increase its solubility in water and the reductive ability of ferric iron toim prove the absorption of non-heme iron in human body. The fresh porcine liver samples were bought from traditional market and stored at 4℃. The samples were divided into whole fresh liver(FL), water-solub

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Chiu, Li-Hua, and 邱麗華. "Effect of enzymatic hydrolysate of soft-shelled turtle powder on antihypertensive effect and inhibition of angiotensin I-converting enzyme." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/41166725710788143438.

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碩士 輔仁大學 食品營養學系 93 Chinese soft-shelled turtle (SST) is one of highly economic products in cultivation in Taiwan, it have many kinds of physiological functions. This study was to investigate the antihypertensive effect and inhibition of angiotensin converting enzyme (ACE) activity of hydrolysate of SST powder (PCT-SST) derived from hydrolysis of pepsin, trypsin and chymotrypsin. The SST powder showed limited inhibition of ACE (IC50 = 16.7 mg/mL). The inhibitory activity of ACE in hydrolysate derived from hydrolysis of gastrointestinal enzyme increased markedly (IC50 = 3.2 mg/mL). Th

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Chang, Yu-Hsun, and 張譽薰. "Antihypertensive effect of enzymatic hydrolysates from soft-shelled turtle powder." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/21838490455750363319.

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碩士 國立臺灣大學 食品科技研究所 97 Chinese soft-shelled turtle (SST) is a traditional Chinese medicine, and was also confirmed that possessed various kinds of physiological functions. The objectives of this study were to produce anti-hypertension effect of SST powder hydrolysate digested by papain. SST powder was hydrolyzed under various conditions of hydrolysis time and enzyme-to substrate ratio (E/S, %) according to a response surface methodology (RSM) 2 factors rotatable central composite design, and hydrolysate were evaluated by peptide concentration and ACE inhibitory activity. The better h

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Chapitres de livres sur le sujet "Hydrolysate powder"

Saleha, Rischa Amalia, Abdul Manab, Manik Eirry Sawitri, and Premy Puspitawati Rahayu. "Powder Milk Fortified with Whey Protein and Meniran Extract (Phyllanthus niruri L.) Encapsulated Casein Hydrolysate." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-116-6_26.

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VK, Anand, and Shanthi G. "Production and Characterization of Valuable Protein Hydrolysates from De-Oiled Residual Biomass-Spirulina Platensis." In Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects. Skyfox Publishing Group, 2023. http://dx.doi.org/10.22573/spg.023.978-93-90357-85-7/4.

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There is growing curiosity in the exploration of novel renewable resources as alternatives for the production of protein hydrolysates (PH). Thus, the undiscovered potential of utilizing residual biomass from Spirulina, particularly after lipid extraction, for food production presents an encouraging avenue for further research. The aim of this study is to examine the technological and antioxidant properties of protein hydrolysates (PH) obtained from the leftover biomass of Spirulina. Around 70% of biomass was obtained as residue after lipid extraction. The yield and protein content of the PH fr

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Purohit, Uma S., W. B. Gurnule, N. V. Gandhare, Rashmi R. Dubey, and Swati Burade. "AN EMERGING FUTURE TREND IN WASTEWATER TREATMENT WITH ITS INNOVATIVE PRODUCT." In Futuristic Trends in Chemical Material Sciences & Nano Technology Volume 3 Book 18. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bdcs18ch40.

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Pollution is a serious world issue that causes varying levels of damage to the environment and life on earth. Recent years have seen a sharp increase in water scarcity, posing a challenge to humanity on a global scale, especially since the available water supplies are further constrained by various forms of pollution. The function of chicken Feather as a supposed adsorbent for eradicating of the dangerous synthetic organic dyes arising out of waste water is discussed in this chapter. It begins by outlining how crucially important clean water is for humanity and how crucial the adsorption techn

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Actes de conférences sur le sujet "Hydrolysate powder"

Wititsawankul, Napassorn, and Phimchanok Jaturapiree. "Production of an eco-friendly polyhydrxybutyrate (PHB) using water hyacinth hydrolysate as carbon source." In 24TH TOPICAL CONFERENCE ON RADIO-FREQUENCY POWER IN PLASMAS. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0121045.

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Danila, Elena, Madalina Georgiana Albu Kaya, Mihaela Violeta Ghica, et al. "Formulation and characterization of anti‐aging cosmetic emulsions based on collagen hydrolysate and caffeine." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.6.

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The goal of this work was to formulate and characterize some O/W emulsions, designed as skin anti-aging creams. The cosmetic formulations based on collagen hydrolysate, caffeine and natural ingredients (essential and vegetable oils) were evaluated organoleptically, in terms of pH, morphological, superficial and rheological properties. The rheological measurements were carried out at 23 and 32°C, and the shear stress versus shear rate ascending and descending rheograms were built, as well as the flow patterns viscosity versus shear rate. All emulsions obtained are stable at different temperatur

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Susilowati, Agustine, Yati Maryati, Hakiki Melanie, and Aspiyanto Aspiyanto. "Recovering cholesterol binder from inulin hydrolysate by Bifidobacterium bifidum as dietary fiber by means of dead-end stirred ultrafiltration cell (DESUFC)." In SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064333.

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Albu-Kaya, Mădălina Georgiana, Mihaela-Violeta Ghica, Cristina-Elena Dinu-Pîrvu, et al. "Hair Masks Based on Keratin and Collagen." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.2.

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The study aimed to develop and characterize some O/W emulsions, designed as nourishing hair masks. The cosmetic formulations based on collagen hydrolysate, keratin, and natural ingredients (essential and vegetable oils) were organoleptically evaluated. The pH, morphological, superficial, and rheological properties were assessed as a physicochemical background. The rheological measurements were performed at 23 and 32°C, and the shear stress versus shear rate ascending and descending rheograms were built, together with the flow profiles of viscosity as a function of shear rate. The cosmetic emul

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