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Littérature scientifique sur le sujet « Karacadağ »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Karacadağ"

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Kuru, Ibrahim Selçuk, ÇIğdem Işikalan, and Filiz Akbaş. "Physiological and Biochemical Responses of Rice (Oryza Sativa L.) Varieties Against Drought Stress." Bangladesh Journal of Botany 50, no. 2 (2021): 335–42. http://dx.doi.org/10.3329/bjb.v50i2.54090.

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Physiological and biochemical responses of six different rice (Oryza sativa L.) varieties cultivated in Turkey and two local varieties, namely Karacadağ and Hazro to the drought were investigated. After 12 days of drought treatment, the highest and lowest OP values were observed in Osmancık-97 (-1.14 MPa) and Karacadağ (-1.55 MPa) varieties, respectively. In the same treatment, it was observed that the amount of proline increased 19.9-fold in Karacadağ and 3.6-fold in Osmancık-97. When the data obtained from all parameters were correlated with drought stress tolerance, Osmancık-97 and Beşer va

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Maner, Çiğdem, Mark Weeden, and Metin Alparslan. "Archäologische Forschungen am Karacadağ und eine hieroglyphenluwische Inschrift aus Karaören." Altorientalische Forschungen 48, no. 2 (2021): 347–83. http://dx.doi.org/10.1515/aofo-2021-0019.

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Abstract This essay presents a partial report of surveys on the Karacadağ (Konya), which have been carried out since 2016 due to the find of a fragment of a hieroglyphic Luwian inscription from the 13th century BC at the village of Karaören. The results of the survey allow a holistic understanding of the material and topographic conditions which led to the writing, re-use and then find of the inscription. The inscription is presented and a possible historical-geographical framework both of this and of other related texts is explained, whereby it seems probable that there was an important milit

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Omid, Farman. "The Sufis of Karacadağ and The Followers of Shah Ismail Hatayi." ALEVİLİK–BEKTAŞİLİK ARAŞTIRMALARI DERGİSİ, no. 30 (December 27, 2024): 205–40. https://doi.org/10.24082/2024.abked.471.

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To better understand the formation process of a state, it is both important and necessary to analyze the methods the founder of that state used to seize power and to evaluate the outcomes of these methods. The Safavid State is no exception to this. The Safavids initially formed around a Sufi order as a mystical movement, and after almost two centuries of expanding their activity, they ultimately succeeded in emerging as a state on the historical stage. Indeed, it is essential to recognize the groups involved in the formation process, especially during its establishment. This will help clarify

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Yeşilbaş, Evindar. "Diyarbakır Karacadağ Kilimlerinin Desen ve Motif Özellikleri." ARIŞ, no. 6 (November 10, 2011): 112–17. http://dx.doi.org/10.34242/akmbaris.2019.24.

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Maner, Çiğdem. "Eine bedeutende Salzquelle in Karapınar Konya – Meke Gölü (Meke Maar) und ein Gleichsetzungsvorschlag für liki „Salzlecke“ im Staatsvertrag des Kuruntija und Tutḫalija IV." Altorientalische Forschungen 48, № 2 (2021): 327–46. http://dx.doi.org/10.1515/aofo-2021-0018.

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Abstract A systematic archaeological survey in the Southeast provinces of Konya has started to reveal the settlement pattern of the Bronze and Iron Ages in this region, which sheds light on the geo-environment, economy, road networks, interactions and cultures. This paper will specifically deal with the region of and around Meke Gölü and Karacadağ, located in Karapınar – Konya, and discuss the surveyed settlements and possible implications of the economy with salt trade as one of the main trade commodities. In this context the salt source of the saline lake Meke Gölü (Lake Meke), which is loca

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Esgici, Reşat, and Mehmet Tunç Özcan. "Karacadağ yöresinde biçerdöverle çeltik hasadında dane kayıplarının belirlenmesi." ANADOLU JOURNAL OF AGRICULTURAL SCIENCES 34, no. 3 (2019): 304–11. http://dx.doi.org/10.7161/omuanajas.541490.

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KURAN, İhsan. "Karacadağ Kalkınma Ajansı’nın TRC2 Bölgesi Turizmi Üzerindeki Rolü." International Journal of Disciplines In Economics and Administrative Sciences Studies (IDEAstudies) 40, no. 40 (2022): 306–14. http://dx.doi.org/10.29228/ideas.58170.

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Özkutlu, Faruk, and Halil Erdem. "Ekmeklik ve Makarnalık Buğdaylara Uygulanan Çinko Dozlarının Kadmiyum Alımına Etkisi." Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (2018): 1713. http://dx.doi.org/10.24925/turjaf.v6i12.1713-1717.1922.

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The purpose of this study was to investigate the effects of zinc application on Cd uptake of bread (Karacadağ) and durum (Harran-95) wheat growing in high Cd concentrations. Plants were grown under greenhouse conditions in Zn-deficient calcareous soil. The experiment was conducted in a randomized block design with four replicates. In the experiment, Cd was applied 0 (Cd0) and 10 (Cd10) mg kg-1. The Zn application was 10 mg kg-1 Zn (soil+leaf) (10 mg kg-1 Zn + 3 applications from leaf; 10 mg kg-1 Zn + 8 applications from leaf). The Zn application was started at the end of the tillering stage in

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Aydın, Ali, and Mehmet Başbağ. "Determination of forageyield and conditions of rangelands at different altitudes of Karacadağ." Anadolu Journal of Agricultural Sciences 32, no. 1 (2017): 74. http://dx.doi.org/10.7161/omuanajas.289439.

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YAŞAR, Hüseyin. "KARACADAĞ VE BAZALT TAŞ KULELERİN LEYLEK POPÜLASYONUN KORUNMASI VE TÜRÜN DEVAMLILIĞINA ETKİSİ." Journal of Social Sciences 73, no. 73 (2024): 18–33. https://doi.org/10.29228/sobider.79777.

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Plus de sources

Livres sur le sujet "Karacadağ"

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co-author, Karakoyun İlhan, ed. Yeni bölgesel kalkınma yaklaşımı ve kalkınma ajansları: Karacadağ kalkınma ajansı örneği. Ekin Basım Yayın Dağıtım, 2011.

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Diyarbakır Karacadağ. Dicle Üniversitesi, 2013.

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Neighborhood guide book - III Karacadağ steppes. FAO; Ministry of Agriculture and Forestry (MAF), Turkey;, 2022. http://dx.doi.org/10.4060/cb8374en.

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Hamilton, Laurell K. Karacamdan Kelebek. Artemis Yayinlari, 2006.

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Acikgöz, Ali Ihsan. Karacasar Kasabasinin Tarihcesi ve Bugunu. Murat Kitabevi, 2011.

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Chapitres de livres sur le sujet "Karacadağ"

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Kahraman, Serif. "Rice (Oryza Sativa L) Protein As an Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.6.

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Rice is an essential food and one of the primary protein sources among grain kernels. Rice proteins have received significant attention because of their valuable biological properties, notably affecting human health. Rice proteins have superior functional properties. This study aims to determine the protein ratios and some quality parameters of rice. In the research; rice samples were collected from the market and paddy factories in Diyarbakır in November 2023. In the research, ten rice samples (Karacadağ 1, Karacadağ 2, Karacadağ 3, Osmancık, Luna, Black, Baldo, Jasmine, Basmati, and China) w

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Kurt, Huseyin, Gulin Gencoglu Korkmaz, and Kursad Asan. "Textural and Mineral Chemistry Data Related to the Karapinar-Karacadag Volcanic Complex (Konya-Central Anatolia)." In Petrogenesis and Exploration of the Earth’s Interior. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-01575-6_11.

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Actes de conférences sur le sujet "Karacadağ"

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Tukel, Fatma, Mehmet Keskin, and Ercan Aldanmaz. "VOLCANOLOGICAL MAP OF THE KARACADAĞ VOLCANIC COMPLEX, CENTRAL ANATOLIA, TURKEY." In GSA 2020 Connects Online. Geological Society of America, 2020. http://dx.doi.org/10.1130/abs/2020am-357144.

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Sakallioglu, Y., U. Gönülalan, H. Gaertner, and R. Seitz. "Shallow Reflection Seismic Survey on Karacadag Basalts South East Turkey." In 60th EAGE Conference and Exhibition. European Association of Geoscientists & Engineers, 1998. http://dx.doi.org/10.3997/2214-4609.201408223.

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Sakallioglu, Y., and A. U. Gonulalan. "Effect of Karacagad basacts on seismic quality in South-East Turkey." In 54th EAEG Meeting. European Association of Geoscientists & Engineers, 1992. http://dx.doi.org/10.3997/2214-4609.201410474.

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