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Littérature scientifique sur le sujet « Millet properties »

Auteur : Grafiati

Publié le 7 juin 2025

Mis à jour le 2 août 2025

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Articles de revues sur le sujet "Millet properties"

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N, Rajeswari, and V. Premala Priyadharshini. "Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet - An Analytical Study." Current Research in Nutrition and Food Science Journal 9, no. 3 (2021): 1067–73. http://dx.doi.org/10.12944/crnfsj.9.3.31.

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Barnyard millet (Echinochloa frumentacaea) is an indigenous under utilized millet variety of south India with bounty of health benefits due to the abundance of dietary fiber antioxidant and minerals like iron. This gluten free wonder millet can be a healthy alternate dietary source for diabetic, obesity and CVD patients. Scientific evidence based studies on nutritional quality of this millet both in polished and unpolished form is less. The current study aims at “Evaluation of nutritional and nutraceutical content of polished and unpolished barnyard millet”. Both polished and unpolished barnya

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Samarpitha, Cyerin Priya, Reddy Madhavi, and Chandana K C. "Physico, Chemical and Functional Properties of Different Millets and their Suitability for Preparation of Enhanced Nutritious Laddu." JOURNAL OF CLINICAL AND BIOMEDICAL SCIENCES 13, no. 4 (2023): 115–21. http://dx.doi.org/10.58739/jcbs/v13i4.23.20.

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Millets are a nutrient-rich staple meal for the world's poor, and increasing the nutrient bioavailability is one of the key strategies for promoting their use. To enhance the edible, nutritive, and sensory qualities of millets, they are often prepared using conventional processing methods. Thus an attempt was made with an objective to assess the physical and functional properties of sprouted and unsprouted millets and to observe the acceptability of the laddu prepared from sprouted and unsprouted millets. Physical and functional properties for both sprouted and unsprouted grain and flour were

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Mercy Nnam, Ngozi, Catherine Achese Orisa, and Ijioma Okorie. "Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster." Journal of Genetic Engineering and Biotechnology Research 6, no. 3 (2024): 01–07. http://dx.doi.org/10.33140/jgebr.06.03.01.

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The study evaluated the functional and sensory properties of infant complementary foods formulated from millets, orange-flesh sweet potatoes, carrots, periwinkle and oyster. Experimental/cross-sectional design was used. Millet, orange-flesh sweet potato (OFSP), carrots, periwinkle and oyster were purchased, processed into flour using standard methods. The complementary food was formulated on protein basis for infants 6–12 months. The formulated foods were millet/OFSP flours (70:30), millet/ OFSP/carrot/periwinkle (49:29:7:15), and millet/OFSP/carrot/oyster (65:20:5:10). Functional properties w

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Shisode, Nileema. "Millets: A review of its properties as per Ayurveda." Annals of Geriatric Education and Medical Sciences 11, no. 1 (2024): 3–10. http://dx.doi.org/10.18231/j.agems.2024.002.

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Year 2023 was declared as international millet year. Millets are harvested all over world. It is highly recommended by every one for regular consumption. Although millets contain lots of micro nutrients, it is not a diet for regular consumption. It has therapeutic value; it is highly recommended as a treatment food in anabolic diseases-santarpanjanya diseases such as metabolic disorders, obesity, type 2 diabetes mellitus, skin diseases, etc. Many varieties of millets are described in Ayurveda. Shymak-sama millet, kodrav-kodo millet, nivar, kangu-foxtail millet, jurn-sorghum, java-barley, venuy

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Pallavi, Kumari, and Hari Charan Kalita. "Millets: The Sustainable Super-Food with Anti-aging Properties." European Journal of Nutrition & Food Safety 16, no. 10 (2024): 102–9. http://dx.doi.org/10.9734/ejnfs/2024/v16i101560.

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Millets, a type of cereal from the Poaceae family, are among the earliest crops still produced today. They are a customary staple meal in the world's arid regions. It is a drought-resistant crop that needs minimal upkeep. This paper examines the possible anti-aging benefits of many millet species, including finger millet, foxtail millet, and pearl millet, as well as their diverse nutritional profiles. Rich in vital minerals like vitamin E, selenium, and amino acids, as well as antioxidants like polyphenols and flavonoids, millets assist tissue repair, improve collagen synthesis, and lessen oxi

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Fatima, Samreen, and Kahkashan Parvin. "A REVIEW ON MILLET: A WONDER GRAIN OF NUTRITIONAL IMPORTANCE." International Journal of Advanced Research 12, no. 04 (2024): 1110–19. http://dx.doi.org/10.21474/ijar01/18651.

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Millets are underutilized minor cereal crops belonging to the Poaceae family. These small seeded, nutrient dense grains aredrought resistant, glutenfree and non-acid forming. They fall into two major categories, namely, the major millets, and the minor millets. Pearl millet and sorghum are classified as major millets. The minor millet category comprises foxtail millet, proso millet, finger millet, kodo millet, barnyard millet and little millet.They are rich source of phytochemicals with medicinal properties in the form of antioxidant activities, which help lower many health diseases.They have

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Yang, Qinghua, Long Liu, Weili Zhang, Jing Li, Xiaoli Gao, and Baili Feng. "Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process." Foods 8, no. 11 (2019): 583. http://dx.doi.org/10.3390/foods8110583.

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Proso millet, a grain which is principally consumed in cooked form, is favored by consumers because of its rich nutritional value. However, the changes in morphological and physicochemical properties of proso millet grains occurring during the cooking process have rarely been reported. In this study, we investigated the changes in morphological and physicochemical properties of cooked waxy and non-waxy proso millets. During the cooking process, starch granules in the grains were gradually gelatinized starting from the outer region to the inner region and were gelatinized earlier in waxy proso

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Sindhu, S., and Sri S. Radhai. "Antioxidant Properties of Pearl Millet (Pennisetum glaucum)." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 06 (2018): 136–39. https://doi.org/10.5281/zenodo.1285456.

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Pearl millet (Pennisetum glaucum), also known as Bajra, is one of the four most important millets grown in tropical semi-arid regions of the world primarily in Africa and Asia. Pearl millet is rich in several nutrients as well as non-nutrients such as phenols. It has high energy, high fiber, has less starch, low glycemic index and is gluten free. The protein content ranges from 8 to 19 per cent and the lipid content is about 3 to 6 per cent. It can be used in a variety of ways including both leavened and unleavened breads, in porridges and can also be boiled or steamed. It is also utilized as

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Sindhu, S., and Sri S. Radhai. "Antioxidant Properties of Pearl Millet (Pennisetum glaucum)." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 06 (2018): 136–39. https://doi.org/10.5281/zenodo.1285871.

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Pearl millet (Pennisetum glaucum), also known as Bajra, is one of the four most important millets grown in tropical semi-arid regions of the world primarily in Africa and Asia. Pearl millet is rich in several nutrients as well as non-nutrients such as phenols. It has high energy, high fiber, has less starch, low glycemic index and is gluten free. The protein content ranges from 8 to 19 per cent and the lipid content is about 3 to 6 per cent. It can be used in a variety of ways including both leavened and unleavened breads, in porridges and can also be boiled or steamed. It is also utilized as

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Prasad, Priyanka, Jatindra K. Sahu, and Ashutosh K. Srivastava. "Millet Starch – A Potential Functional Ingredient." International Journal of Plant & Soil Science 35, no. 21 (2023): 1060–65. http://dx.doi.org/10.9734/ijpss/2023/v35i214077.

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Millets are primitive grains that were majorly cultivated in Indian subcontinent from ancient times. These are small seeded categorized as major and minor millets. Millets are resilient to adverse effects of climate change. They are regarded as "nutri-cereal" due to their high nutritional value compared to rice, wheat, and corn. Starch is the major nutritional constituent of millets with average content ranging from 55% to 61% in different millets. The application of millets depends on the physicochemical, structural, and functional properties of their starch. Millet starch is majorly isolated

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Thèses sur le sujet "Millet properties"

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Lazaro, Ezra Lyimo. "Improvement of the dehulling efficiency of sorghum and millet." Thesis, University of Newcastle Upon Tyne, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299349.

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Kapoor, Priyanka. "Nutritional and functional properties of popped little millet («Panicum sumatrense»)." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119693.

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Food industries are focusing energies towards the development of functional foods and food ingredients. Several ancient grains are being used as a source of functional nutrients. Millets are minor cereals which have high nutritional value, are non-glutinous and are easily digestible. In spite of this, their consumption is limited. This could be attributed to their non-availability in ready-to-eat and ready-to-use foods. Processing of millets to incorporate them in ready-to-eat foods can increase their nutritional value, availability and economic value. Thermal processing can improve the bioava

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Woomer, Joseph. "VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT." UKnowledge, 2018. https://uknowledge.uky.edu/bae_etds/61.

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Fast-paced lifestyles result in consumers replacing traditional meals with on-the-go snack foods. In general, snacks are higher in saturated fats and simple sugars, and pose health concerns for consumers, which prompts the need for healthy nutritious alternatives to common snacks. Proso millet is a nutritious, and fast growing gluten free cereal. Spent grain (SG), the main by-product of brewing and distilling, contains high amount of protein and insoluble fibers. This study utilized proso millet and spent grain in the production of an extruded expanded snack, demonstrating their appropriatenes

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Gimbi, Dorothy Machunda. "Studies on Properties and Structure of α-Amylase from African Finger Millet". Kyoto University, 2003. http://hdl.handle.net/2433/148322.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第10502号<br>農博第1375号<br>新制||農||881(附属図書館)<br>学位論文||H15||N3857(農学部図書室)<br>UT51-2003-U472<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授北畠直文, 教授小川正, 教授伊谷樹一<br>学位規則第4条第1項該当

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Kumar, Rajesh. "Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38210.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Sorghum, millets and teff are important staple crops worldwide, especially in semi-arid regions of Africa and India because of their drought tolerance. However, lack of research and other limitations have restricted their usage in food products. This study is focused on extrusion processing of low and high tannin sorghum varieties, millet and teff for high and low moisture applications, and to investigate process characteristics such as residence time distribution and specific mechanical energy, physico-chemical pr

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Khalaf, Eyada. "Phenolic-Linked Antioxidant and Anti-Hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using In Vitro Screening Methods." Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29281.

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Improving diversity of food systems by targeting whole grain cereals, pseudo-cereals, and millets is essential to enhance nutritional qualities beyond macro and micronutrient balance and to address emerging global food and nutritional security-linked public health challenges. However, human health relevant nutritional parameters of whole grains vary widely among species, genotypes, growing conditions, and further due to different processing methods. Therefore, it is important to screen human health relevant nutritional parameters of these whole grains prior to targeting them for wider public h

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Brancalião, Sandro Roberto [UNESP]. "Alterações de propriedades físicas e químicas e das frações húmicas de um nitossolo vermelho na sucessão milheto-soja em semeadura direta." Universidade Estadual Paulista (UNESP), 2005. http://hdl.handle.net/11449/99969.

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Made available in DSpace on 2014-06-11T19:30:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-09-02Bitstream added on 2014-06-13T18:40:31Z : No. of bitstreams: 1 brancaliao_sr_dr_botfca.pdf: 1373956 bytes, checksum: 1e926e113d10f2a0394a14dd71456450 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>O experimento, conduzido em Nitossolo Vermelho distroférrico, na Fazenda Experimental Lageado-FCA-UNESP-Botucatu, , teve por objetivo estudar no sistema de semeadura direta as prováveis alterações das propriedades físicas e químicas e das frações húmicas do so

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Brancalião, Sandro Roberto 1974. "Alterações de propriedades físicas e químicas e das frações húmicas de um nitossolo vermelho na sucessão milheto-soja em semeadura direta /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/99969.

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Orientador: Maria Helena Moraes<br>Banca: Sérgio Lázaro de Lima<br>Banca: Leandro Borges Lemos<br>Banca: Isabella Clerici de Maria<br>Banca: Antonio Costa<br>Resumo: O experimento, conduzido em Nitossolo Vermelho distroférrico, na Fazenda Experimental Lageado-FCA-UNESP-Botucatu, , teve por objetivo estudar no sistema de semeadura direta as prováveis alterações das propriedades físicas e químicas e das frações húmicas do solo, através da utilização da cultura do milheto em pré-safra a cultura da soja, em três épocas de semeadura e sob cinco manejos da fitomassa. O delineamento experimental foi

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Sadeghnejad, G. R. "Thermoodynamic properties and characterisation of pharmaceutical materials." Thesis, University of Bradford, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371530.

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Nachum, Sarig. "Ball-milled nanocrystalline alloys : from microstructure to properties." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610482.

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Livres sur le sujet "Millet properties"

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Handschuh, Robert F. Testing of face-milled spiral bevel gears at high-speed and load. National Aeronautics and Space Administration, Glenn Research Center, 2001.

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Handschuh, Robert F. Testing of face-milled spiral bevel gears at high-speed and load. National Aeronautics and Space Administration, Glenn Research Center, 2001.

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Handschuh, Robert F. Testing of face-milled spiral bevel gears at high-speed and load. National Aeronautics and Space Administration, Glenn Research Center, 2001.

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Handschuh, Robert F. Testing of face-milled spiral bevel gears at high-speed and load. National Aeronautics and Space Administration, Glenn Research Center, 2001.

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Mehrencev, Andrey, and Boris Men'shikov. Technology and equipment for the production of semi-finished products of wooden housing construction and special types of saw products. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1099276.

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It consists of two main sections. The first section provides information about the properties of wood as a wall material used for the construction of baths, houses, cottages. The device of the equipment is considered, structural and technological schemes of sites and shops for the production of semi-finished products for wooden housing construction are given. In the second section, various areas of processing of Humpbacks for various types of saw products are considered, including those that were not previously produced from them - profile milled parts, pallets, etc. Compiled in accordance wit

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Kaur, Maninder, Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, and Suresh Kumar Gahlawat. Pearl Millet: Properties, Functionality and Its Applications. Taylor & Francis Group, 2020.

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Kaur, Maninder, Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, and Suresh Kumar Gahlawat. Pearl Millet: Properties, Functionality and Its Applications. Taylor & Francis Group, 2020.

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Kaur, Maninder, Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, and Suresh Kumar Gahlawat. Pearl Millet: Properties, Functionality and Its Applications. Taylor & Francis Group, 2020.

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Kaur, Maninder, Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, and Suresh Kumar Gahlawat. Pearl Millet: Properties, Functionality and Its Applications. Taylor & Francis Group, 2020.

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Comtois, Noa Filip. Millets: Properties, Production and Applications. Nova Science Publishers, Incorporated, 2019.

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Chapitres de livres sur le sujet "Millet properties"

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Kumar, Anil, Ram Sewak Singh Tomar, Ajay Chandra, et al. "Genomics-Assisted Improvement of Grain Quality and Nutraceutical Properties in Millets." In Millets and Millet Technology. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_17.

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Siroha, Anil Kumar, Sneh Punia, Sukhvinder Singh Purewal, and Kawaljit Singh Sandhu. "Effect of Processing on Millet Properties." In Millets. CRC Press, 2021. http://dx.doi.org/10.1201/9781003105947-2.

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Siroha, Anil Kumar, Sneh Punia, Sukhvinder Singh Purewal, and Kawaljit Singh Sandhu. "Millet Starch: Pasting, Rheological, and Morphological Properties." In Millets. CRC Press, 2021. http://dx.doi.org/10.1201/9781003105947-5.

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Mohite, Ashish M., and Neha Sharma. "Influence of Moisture Content on Nutritional and Processing Properties of Millets." In Nutriomics of Millet Crops. CRC Press, 2023. http://dx.doi.org/10.1201/b22809-6.

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Duodu, Kwaku G., Nwabisa N. Mehlomakulu, and Eugenie Kayitesi. "Processing of Millet Foods and its Impact on Nutraceutical and Health-Promoting Properties." In Nutriomics of Millet Crops. CRC Press, 2023. http://dx.doi.org/10.1201/b22809-5.

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Zhang, Genyi, and Bruce Hamaker. "Nutraceutical and Health Properties of Sorghum and Millet." In Cereals and Pulses. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229415.ch12.

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Siroha, Anil Kumar. "Proso Millet Flour and Starch: Properties and Their Applications." In Handbook of Cereals, Pulses, Roots, and Tubers. CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-8.

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Kumari, Parveen, Priyanka Kajla, and Dipanshi Kaushik. "Barnyard Millet—Composition, Properties, Health Benefits, and Food Applications." In Handbook of Cereals, Pulses, Roots, and Tubers. CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-10.

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Kumari, Parveen, Priyanka Kajla, and Shrestha Naudiyal. "Finger Millet (Eleusine coracana L.)—Properties and Health Benefits." In Handbook of Cereals, Pulses, Roots, and Tubers. CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-11.

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Akanbi, Taiwo O., Yakindra Timilsena, and Sushil Dhital. "Bioactives from Millet: Properties and Effects of Processing on Bioavailability." In Bioactive Factors and Processing Technology for Cereal Foods. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6167-8_10.

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Actes de conférences sur le sujet "Millet properties"

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Sharma, Vinita, Sakshi Singh, Kunal Jaitly, Vyakhaya, and Nitin Sonkar. "Extraction and Study of Defatted Pearl Millet Flour for its Physicochemical and Functional Properties." In 2025 International Conference on Cognitive Computing in Engineering, Communications, Sciences and Biomedical Health Informatics (IC3ECSBHI). IEEE, 2025. https://doi.org/10.1109/ic3ecsbhi63591.2025.10991071.

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Ahmad, Rashid, and Majid Ali. "A Review on Introducing Fibers in Concrete for Blocks, Pavers and Kerbstone." In Technology Enabled Civil Infrastructure Engineering & Management Conference. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-pq8hma.

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At present, concrete blocks serve as the primary construction material in civil engineering due to their convenient material selection and impressive compressive strength. However, their limitations in terms of low tensile strength, poor toughness, and susceptibility to cracking hinder their progress. To enhance the flexibility and resilience of concrete, incorporating fibers is a viable method to develop a composite material. Concrete blocks, pavers, and kerbstones are widely using in construction applications. However, this is susceptible to cracking, especially under heavy loads or in harsh

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Maeda, T., A. Saunders-Tack, and A. Wolfert. "The Carburization Properties of Plasma Powder Welded (PPW) Overlay Ethylene Pyrolysis Furnace Tubes." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05426.

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Abstract The carburization performance of plasma powder welded overlay ethylene pyrolysis furnace tubes has been evaluated in laboratory studies and plant trials. The results indicate that the PPW layer serves as a barrier to carburization of the tube base alloy by inhibiting carbon diffusion across the PPW/base material interface. The findings have a significant implication for the realisation of improved furnace performance and extended tube life. The carburization properties of the PPW overlayed tube have been quantified using a Larson-Miller approach and the benefits with respect to both e

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Charit, I., K. L. Murty, and C. C. Koch. "Creep Properties of Advanced Steels for High Efficiency Power Plants." In AM-EPRI 2007, edited by R. Viswanathan, D. Gandy, and K. Coleman. ASM International, 2007. https://doi.org/10.31399/asm.cp.am-epri-2007p0281.

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Abstract Driven mainly by the environmental and economic concerns, there is an urgent need for increasing the thermal efficiency of fossil fuel power generation plants, which still languishes at around 32% under current practices. Several programs have been undertaken worldwide to address this issue. One of the immediate options is to increase the steam temperature and pressure (to the supercritical range). However, the current power plant materials appear to have inadequate creep resistance under these demanding conditions along with corrosion/oxidation problems. Hence, to meet these challeng

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Budde, Frederic E., and Robert L. Moison. "The Role of Coatings in Mold and Mildew Remediation." In SSPC 2005. SSPC, 2005. https://doi.org/10.5006/s2005-00006.

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Abstract The proper use of barrier coating technology as part of the mold and mildew remediation process is discussed, along with the properties the appropriate barrier coating should exhibit. Testing to confirm these properties is discussed, along with some interesting comparison testing on the need for pesticides to achieve mold resistance of the coating s film. Interestingly, the US-EPA has already established independent certified lab tested standards for barrier coatings, this is also discussed. One of the newer hazards facing property owners and managers of residential, commercial, insti

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Marya, Manuel, and You Lu. "Statistical Analyses of Mechanical Properties and Slow-Strain Rate Test Results in Air and Corrosive Environment to Compare Alloy 718 from Additive Manufacturing with Bar Stocks from Established and Newer Mills." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-12948.

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Abstract Alloy 718 (UNS N07718) bar stocks, as per API6CRA, are being produced by an increasing number of mills worldwide; similarly, Alloy 718 powders of various origins are currently offered to serve a multitude of Additive Manufacturing (AM) processes. Today, there are needs to compare, evaluate, and qualify Alloy 718 from established mills, newer mills, and AM. Due to concerns over oilfield service performances, statistical analyses of tensile properties and environmentally-assisted cracking (EAC) test results were applied onto a large database of mill certificates, third-party mechanical

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Chen, Xiang (Frank), Peter F. Tortorelli, Michael L. Santella, et al. "Evaluation of the Mechanical Properties of Cast and Wrought CF8C-Plus Relevant to ASME Code Case Qualification." In AM-EPRI 2024. ASM International, 2024. http://dx.doi.org/10.31399/asm.cp.am-epri-2024p0123.

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Abstract The mechanical behavior of a cast form of an advanced austenitic stainless steel, CF8C-Plus, is compared with that of its wrought equivalent in terms of both tensile and creep-rupture properties and estimated allowable stress values for pressurized service at temperatures up to about 850°C. A traditional Larson-Miller parametric model is used to analyze the creep-rupture data and to predict long-term lifetimes for comparison of the two alloy types. The cast CF8C-Plus exhibited lower yield and tensile strengths, but higher creep strength compared to its wrought counterpart. Two welding

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Ponte, H. A., J. A. Moreto, C. A. Silva, L. O. Bueno, and S. Fofano. "Performance Assessment of Stainless Steels at Oxidation Process." In CORROSION 2010. NACE International, 2010. https://doi.org/10.5006/c2010-10203.

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Abstract This study aimed at assessing the mechanical properties of tubbings operating under conditions of elevated temperatures. Hot tensile (standard ASTM-E 21) and creep (standard ASTM-E 139) measurements were made in tubbings of Stainless Steel (A268/Tp 446 and APM/ kanthal alloy) at different levels of velocity and temperature. Each of these data sets has been separately analyzed according to their own methodologies. The method employed for creep result extrapolation was the Larson – Miller method. Hot tensile and creep testing allowed to proving that the APM/Kanthal alloy steel is superi

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Dodd, John, David J. Dunn, Jerry L. Huiatt, and Telfer E. Norman. "Relative Importance of Abrasion and Corrosion in Metal Loss in Ball Milling." In CORROSION 1985. NACE International, 1985. https://doi.org/10.5006/c1985-85367.

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Abstract Corrosion studies in laboratory ball mills and grinding environment simulations produce corrosion rates and total metal removal rates much lower than those recorded in operating production ball mills. The corrosion component of ball metal loss in commercial mills represents less than 10% of the total loss expressed as micrometers/hour of exposure in recent USBM tests. Such small absolute losses are consistent with ball metal loss measured in production ball mill marked ball wear tests to determine effects of corrosion and abrasion resisting properties of alloys in operating mills whic

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Peng, Z. F., Y. Y. Dang, and F. F. Peng. "Creep-Rupture Property Assessment for 9-12% Cr Ferritic Heat-Resistant Steels." In AM-EPRI 2010, edited by D. Gandy, J. Shingledecker, and R. Viswanathan. ASM International, 2010. http://dx.doi.org/10.31399/asm.cp.am-epri-2010p0705.

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Abstract A new methodology challenges the conventional use of a constant C-value in the Larson-Miller Parameter (LMP) for 9-12% Cr ferritic steels, proposing instead a multi-C region analysis to address creep strength breakdown issues. Using NIMS data and other publications, the study demonstrates that C-values vary both between steel types and across stress regions. The new approach enables prediction of long-term (105 hours) creep rupture properties using only short-term (5×103 hours) test data, while d[g(σ)]/d[P(tr,T)] versus P(tr,T) analysis provides insight into property stability. This m

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Rapports d'organisations sur le sujet "Millet properties"

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Chen, W. L. T., J. Heberlein, and E. Pfender. Experimental measurements of plasma properties for Miller SG-100 torch with Mach I setting. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/6249735.

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Thompson and Lawson. NR199307 Pipe Database and Pipe Sample Storage Program. Pipeline Research Council International, Inc. (PRCI), 1993. http://dx.doi.org/10.55274/r0011231.

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�The report provides a compilation of data generated on Project NG-18 that has been developed over a number of years. This report consists of two topics: one is a summary of the pipe properties developed for pipe materials used in Project NG-18; a pipe sample storage program that has been initiated to set aside samples of virgin pipe material so that when future problems develop on pipelines, original pipe materials will be available for the conduct of research. Pipe properties from over 400 pipe lengths is contained in the pipe database. This database focuses on pipe diameters from 8 inches t

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Groeneveld. L51690 Evaluation of Modern X-70 HFER Line Pipe. Pipeline Research Council International, Inc. (PRCI), 1992. http://dx.doi.org/10.55274/r0010316.

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In recent years, several pipe mills have produced heavy-wall, large diameter pipe from plates of microalloyed steels that were controlled-rolled to develop properties to meet the API 5LX Grade 70 or Grade 80 requirements and that were electric resistance welded (ERW) using advanced techniques. The use of advanced electric seam-welding practices on the steels produced using advanced steel making and processing methods offers the possibility of obtaining high strength line pipe at a lower cost than pipes produced from similar steels but with double submerged arc seam welds. The present study was

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Author, Unknown. L51610 Pulsed Gas Metal Arc Welding of API 5LX-80 Pipe. Pipeline Research Council International, Inc. (PRCI), 1989. http://dx.doi.org/10.55274/r0010413.

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This research program was undertaken to investigate the use of the pulsed- gas metal-arc welding (PGMAW) process for the field, girth welding of API 5LX-80 pipe. The specific program objectives were as follows: Determine the optimum shielding in gas, commercial filler wire, and weld procedure for the PGMA girth 5LX -80 pipe welding in the 5G position of API to determine the mechanical properties of PGMA girth welds deposited in five, API 5LX-80 pipes manufactured by different pipe mills. This report summarizes the materials, equipment, and procedures used, the results obtained, a discussion of

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Mannucci and Demofonti. L51882 Mill Test Techniques for Predicting Crack Arrest Ability in High Toughness Steels. Pipeline Research Council International, Inc. (PRCI), 2002. http://dx.doi.org/10.55274/r0011210.

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The cost for construction of new pipelines to meet the demand for natural gas can be justified by using high strength materials: however line safety requires steel properties that preclude catastrophic failures should the pipe wall be breached. Important problems faced in the eighties, come now again onto the table of the international scientific community driven directly by the incoming projects of future high productivity transmission lines, and need final solutions. The objective of this project, was to develop a simple laboratory testing method, that can be easily transferred and used in t

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Tanai, Yertai, and Kamil Ciftci. A Comprehensive Study of Impacts of “Q” Bus Rapid Transit System on Blackstone Avenue. Mineta Transportation Institute, 2025. https://doi.org/10.31979/mti.2025.2450.

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This study examines the dual impact of the Fresno Area Express (FAX) Q Line, a 15.7-mile Bus Rapid Transit (BRT) system launched in 2018, on the Fresno housing market and passenger satisfaction. The Q Line, designed to modernize public transit,features eco-friendly compressed natural gas (CNG) vehicles, real-time passenger information, and improved service efficiency.Housing market analysis focused on residential properties sold between 2012 and 2024, utilizing Geographic Information System(GIS) mapping to segment properties into three regions: the Q Line corridor, an outer buffer zone, and th

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Barry, Jeff. PR-740-223900-R01 Common River Assessment and Information Sharing Platform. Pipeline Research Council International, Inc. (PRCI), 2023. http://dx.doi.org/10.55274/r0000043.

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Flood related channel bed erosion, bank migration, and channel avulsions can represent a significant threat to pipeline integrity. Because there is well over 100,000 miles of liquid petroleum pipelines across the United States, the number of pipeline water crossings at risk from potential flood related forces is equally large. However, the vast majority of these pipeline water crossings are located on small rivers and streams that do not represent a significant threat to pipeline integrity. Conversely, understanding which rivers have the potential to impact pipeline integrity is critical for p

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Barry, Jeff. PR740-243902-R01 Common River Assessment and Information Sharing Platform. Pipeline Research Council International, Inc. (PRCI), 2025. https://doi.org/10.55274/r0000130.

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Flood related channel bed erosion, bank migration, and channel avulsions can represent a significant threat to pipeline integrity. Because there is well over 100,000 miles of liquid petroleum pipelines across the United States, the number of pipeline water crossings at risk from potential flood related forces is equally large. However, the vast majority of these pipeline water crossings are located on small rivers and streams that do not represent a significant threat to pipeline integrity. Conversely, understanding which rivers have the potential to impact pipeline integrity is critical for p

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Rahman, Abdur, Mohammad Marufuzzaman, Jason Street, et al. A comprehensive review on wood chip moisture content assessment and prediction. Engineer Research and Development Center (U.S.), 2024. http://dx.doi.org/10.21079/11681/48220.

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Wood chips are the primary sources of raw materials for numerous industries, including pelleting mills, biorefineries, pulp-and-paper industries, and biomass-based power generation facilities. Unfortunately, when wood chips are utilized as a renewable and environmentally friendly resource, industries are constantly challenged by the consistency of the wood chip qualities (e.g., moisture/ash contents, size distributions) - a historically recognized problem on a global scale. Among other wood chip quality attributes, the moisture content is considered the most pressing one as it directly impacts

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Author, Not Given. Environmental assessment of remedial action at vicinity properties associated with the former Climax Uranium Company Uranium Mill Site, Grand Junction, Mesa County, Colorado. Office of Scientific and Technical Information (OSTI), 1986. http://dx.doi.org/10.2172/7229272.

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