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Thèses sur le sujet « Nutrition Social aspects »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 29 janvier 2023

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1

Cheung, Winnie 1979. "Understanding factors affecting food intake in elderly women living in the community." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97929.

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Many community-dwelling seniors are reported to have inadequate dietary intakes. Factors affecting food intake have been studied mainly from the perspectives of health professionals. As the reasons for adequate food intake are complex, understanding the seniors' perspective could provide further help in understanding their needs.<br>Three semi-structured interviews were conducted with each of eight community-dwelling women aged 73 to 91 who were at-risk of malnutrition. A qualitative analysis showed the women were reporting three essential aspects: struggling to maintain their independence (i.

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2

Lea, Emma J. "Moving from meat : vegetarianism, beliefs and information sources." Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.

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Includes bibliographical references (leaves 327-346). A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.

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3

Graver, Ellen 1953. "Family stress, social support, and health beliefs as determinants of maternal compliance behavior in relation to the dietary management of the obese infant." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276747.

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Hypotheses explaining maternal compliance behavior in relation to maternal attitudes and motivations and family and social influences were explored retrospectively in families of 39 obese infants from six to twelve months of age. Maternal social support and infant characteristics were not strongly associated or predictive of maternal compliance behavior. Stressful life changes in the family were negatively associated with maternal compliance to the dietary regimen. Maternal perception of infant fatness was negatively associated with dietary compliance behavior and positively associated with st

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4

Sparlin, Linda Rae. "The use of a color code system to promote compliance to diet information." Scholarly Commons, 1988. https://scholarlycommons.pacific.edu/uop_etds/2165.

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The use of color coded prompts to influence students' food selections in choosing a balanced meal was investigated. Yellow, green, blue, and orange dots, representing the four major food groups, grains, fruit and vegetables, dairy, and meat respectively were displayed at the point-of-selection on food entree cards along the serving line of a college dining hall. Two grain servings, two fruit/vegetable servings, one dairy serving, and one meat serving, were suggested as the optimal combination for a balanced meal. The results indicated that the prompts, although noticed and understood by the ma

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5

Debia, Nicole. "Longevidade e hábitos alimentares: questões socioculturais e representações de idosos longevos." Pontifícia Universidade Católica de São Paulo, 2018. https://tede2.pucsp.br/handle/handle/21411.

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Submitted by Filipe dos Santos (fsantos@pucsp.br) on 2018-09-13T12:51:04Z No. of bitstreams: 1 Nicole Debia .pdf: 937336 bytes, checksum: bad36ec63406f017da7cd5fac9bf7eb3 (MD5)<br>Made available in DSpace on 2018-09-13T12:51:05Z (GMT). No. of bitstreams: 1 Nicole Debia .pdf: 937336 bytes, checksum: bad36ec63406f017da7cd5fac9bf7eb3 (MD5) Previous issue date: 2018-08-21<br>Pontifícia Universidade Católica de São Paulo - PUCSP<br>Aging is a process that incorporates changes not only biological, but also sociocultural, psychic and historical, characterized by its heterogeneity. With the adva

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6

Cheng, Sea-ling, and 鄭詩靈. "Food and distinction in Hong Kong families." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31212955.

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7

MacIntosh, Caroline Gabrielle. "Investigation of the 'anorexia of ageing'." Title page, contents and summary only, 2000. http://web4.library.adelaide.edu.au/theses/09PH/09phm15187.pdf.

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Includes bibliographical references (leaves 349-421) Addresses some of the mechanisms which may potentially contribute to the physiological anorexia of ageing, as suggested by previous animal and human studies.

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8

Chigali, Lillian Malambo. "Factors associated with nutritional status of children aged six to fifty-nine months in Livingstone, Zambia." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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A matched case-control study was carried out to identify the factors associated with the nutritional status of children in Livingstone district, Zambia. A trained field researcher collected data on demographic, feeding practices and socio-economic factors in matched groups of underweight children and normal weight children from the mothers/caregivers of the children. Interviews, using a structured pre-tested questionnaire, were used to obtain the data. All children aged from six to fifty-nine months admitted at Livingstone General Hospital during the months of October to December, 2003 with a

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9

Holland, Cecília Vasconcelos. "Todos juntos ao redor da mesa: uma avaliação da alimentação em abrigos." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14122004-214916/.

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Este trabalho descreve uma análise de discurso de mães sociais, a respeito da alimentação e o ambiente das refeições oferecidas às crianças e adolescentes de abrigos. Foram feitas entrevistas com onze mães sociais e três diretoras de três abrigos na Grande São Paulo, e em seguida analisadas por meio da metodologia do Discurso do Sujeito Coletivo. O estudo resultou em 32 categorias de discurso, que abordaram as preferências alimentares, tipo e ambiente da alimentação, conversas e comportamentos durante as refeições, a importância de reunir a família nas refeições, o ensino de boas maneiras, o q

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10

Moraes, Priscilla Machado. "Obesidade infantil : instalação e manutenção, na perspectiva dos pais." Universidade Católica de Pernambuco, 2011. http://www.unicap.br/tede//tde_busca/arquivo.php?codArquivo=554.

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Esta dissertação tem como objetivo compreender o funcionamento das famílias com crianças acometidas pela obesidade na instalação e manutenção da doença, na perspectiva dos pais. Nesta circunstância, foram considerados os sentimentos e dificuldades expressos pelas mães frente à obesidade dos filhos; estratégias utilizadas para enfrentar o problema e indicadores no contexto familiar que pudessem estar contribuindo para a manutenção do quadro de obesidade infantil. O trabalho está dividido em três artigos, sendo um teórico e dois empíricos. O primeiro apresenta um breve histórico da necessidade h

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11

Featherstone, Lisa. "Breeding and feeding: a social history of mothers and medicine in Australia, 1880-1925." Australia : Macquarie University, 2003. http://hdl.handle.net/1959.14/38533.

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Thesis (PhD)--Macquarie University, Division of Humanities, Department of Modern History, 2003.<br>Bibliography: p. 417-478.<br>Introduction: breeding and feeding -- The medical man: sex, science and society -- Confined: women and obstetrics 1880-1899 -- The kindest cut? The caesarean section as turning point -- Reproduction in decline -- Resisting reproduction: women, doctors and abortion -- From obstetrics to paediatrics: the rise of the child -- The breast was best: medicine and maternal breastfeeding -- The deadly bottle and the dangers of the wet nurse: the "artificial" feeding of infants

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12

Evans, Gina. "Psychosocial and cultural predictors of dietary fat intake in African American women." Virtual Press, 2006. http://liblink.bsu.edu/uhtbin/catkey/1354641.

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The present study explored whether African American women's level of dietary fat intake could be predicted by the variables of food preferences and preparation methods, support for healthy eating from family and friends, attitudes toward health, and acculturation. The present study also explored whether African American women's level of dietary fat intake could be predicted by the variables of food preferences and preparation methods, support for healthy eating from family and friends, and attitudes toward health, as moderated by acculturation.Information was obtained from five hundred and nin

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13

Vinall, Sarah A. J. "A critical look at nutritional value of commercials on the Nickelodeon Network." Scholarly Commons, 2008. https://scholarlycommons.pacific.edu/uop_etds/689.

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Food advertising aimed at children in America has been proven to directly impact food preferences, eating behavior and brand loyalty of youth (Story & French, 2004). The purpose of this study was to evaluate the content of television commercials that occurred during children's programming on the popular children's network Nickelodeon. This study examined the frequency, nutritional content and overall advertising techniques associated with food, beverage and restaurant commercials. It also assessed the degree to which children are being exposed to the promotion of unhealthy food, beverage resta

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14

Darmadi-Blackberry, Irene 1972. "Survival amongst longevity cultures : social, physical activity and nutritional determinants." Monash University, Monash Asia Institute, 2001. http://arrow.monash.edu.au/hdl/1959.1/9220.

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15

Stanford, Jevetta. "Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis." UNF Digital Commons, 2012. http://digitalcommons.unf.edu/etd/356.

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The present study employed a quantitative, non-experimental, multivariate correlational research design to test a hypothesized model examining associative paths of influence between ecological factors and weight status of urban, African-American adolescent females. Anthropometric and self-report survey data of 182 urban, African- American adolescent females were collected during after-school programs, health and physical education classes, and community events in an urban area in northeast Florida. Descriptive analyses were conducted to characterize the study participants based upon their age,

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16

Robert, Béatrice. "Les problèmes de la nutrition protéique dans le monde." Montpellier 1, 1989. http://www.theses.fr/1989MON11072.

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17

Maisonneuve, Catherine. "Dynamique entre la culture du coton, le rôle de la femme, la sécurité alimentaire et la nutrition infantile au Burkina Faso." Master's thesis, Université Laval, 2015. http://hdl.handle.net/20.500.11794/27541.

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Les travaux présentés dans ce mémoire ont pour but de mieux comprendre la relation existant entre la culture du coton, le rôle de la femme et la sécurité alimentaire et nutritionnelle dans une région cotonnière du Burkina Faso. Les résultats démontrent une forte prévalence d’insécurité alimentaire et de dénutrition infantile et une relation dynamique entre la culture du coton, les activités quotidiennes des femmes, la sécurité alimentaire des ménages et la nutrition infantile. La charge de travail de la femme ou le temps passé à travailler au champ de coton ont été positivement associés au sco

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18

Gamburzew, Axel. "La méthode du marketing social appliquée à une intervention nutritionnelle en magasin." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLA005/document.

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Les populations défavorisées sont souvent peu réceptives aux messages de santé publiques, perçus comme trop complexes et peu adaptés. De nombreuses interventions nutritionnelles ont été menées, y compris en magasin, mais l’impact de ces interventions sur les comportements d’achats reste peu convaincant. L’utilisation des principes et des techniques issus du marketing pourrait constituer une stratégie efficace pour développer des interventions adaptées à ces populations.L’objectif de cette thèse était de développer, mettre en oeuvre et évaluer une intervention nutritionnelle dans deux magasins

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19

Deschênes, Sarah-Maude. "Identification des déterminants psycho-sociaux sous-jacents à l'intention des diététistes d'adopter des comportements reliés à la prise de décision partagée." Thesis, Université Laval, 2011. http://www.theses.ulaval.ca/2011/28643/28643.pdf.

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La prise de décision partagée est un processus de prise de décision dont les principaux éléments caractéristiques sont de présenter les options de traitements au patient et de clarifier les valeurs et les préférences du patient vis-à-vis les options de traitement. Ces deux éléments représentent deux aspects fondamentaux de ce processus soit la pratique basée sur les évidences scientifiques, par l’action de présenter les options, et l’approche centrée sur le patient, par l’action de clarifier les valeurs et les préférences du patient. La littérature scientifique révèle que les professionnels de

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20

Marchand, Claire. "Le médecin et l'alimentation : Principes de nutrition et recommandations alimentaires en France (1887-1940)." Thesis, Tours, 2014. http://www.theses.fr/2014TOUR2007/document.

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Si l’histoire de la médecine et les avancées des doctrines hygiénistes sont des thèmes reconnus de l’historiographie. En revanche, peu de travaux ont explicitement porté sur le rôle des médecins dans l’émergence de nouveaux comportements alimentaires. Basée sur le modèle prosopographique, notre réflexion s’attache à mettre en exergue l’évolution du discours nutritionnel, les actions prophylactiques et les initiatives de vulgarisation d’un groupe de médecins autour de la construction des recommandations alimentaires. En s’interrogeant sur l’acte de manger, les régimes alimentaires, l’hygiène de

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21

Versan, Dinamara Tasso. "ESTUDO SOBRE O IMPACTO SOCIOAMBIENTAL NO DESEMPENHO MOTOR DE CRIANÇAS DE 7 A 8 ANOS - REGIÃO NOROESTE DE GOIÂNIA/GO." Pontifícia Universidade Católica de Goiás, 2010. http://localhost:8080/tede/handle/tede/3144.

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Made available in DSpace on 2016-08-10T10:56:16Z (GMT). No. of bitstreams: 1 DINAMARA TASSO VERSAN.pdf: 10926612 bytes, checksum: 98d272ee3810f3812438261d4b6db5e5 (MD5) Previous issue date: 2010-04-15<br>This research dealt with on the level of motor performance of children aged 7 to 8 years of age in vulnerable socioeconomic and environmental living in the Northwest region of Goiania, and the factors that interfere with their motor development, problem set for this work. It consisted of a descriptive and quantitative study, which presumes that both the environmental and socioeconomic condit

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Vivier, Elise. "Transformation des modèles alimentaires en Amazonie brésilienne : utilisations traditionnelles, aliments industriels et enjeux sociaux." Thesis, Tours, 2017. http://www.theses.fr/2017TOUR2029/document.

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Observer les modèles alimentaires et les modes de consommation permet d’apercevoir une série de phénomènes tels que les changements sociaux apportés par le dynamisme économique à l’échelle du Brésil. Les recherches menées dans la réserve de Ciriaco visent à établir un profil alimentaire pour comprendre le poids des choix effectués par les habitants et leur origine. Etablir un profil global permet également de mesurer l’impact des choix alimentaires sur la vie quotidienne et de s’emparer du phénomène de transition alimentaire. La monétarisation de l’alimentation, l’éducation carencée ainsi que

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23

Schieber, Anne-Cécile. "Étude de la relation patient-médecin généraliste : quel éclairage sur les inégalités sociales de santé ? : analyse des données épidémiologiques et des productions interdisciplinaires issues du projet INTERMEDE." Toulouse 3, 2014. http://thesesups.ups-tlse.fr/2418/.

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Le travail de thèse vise à apporter des éléments de compréhension sur les mécanismes de communication dans la relation patient-médecin généraliste qui pourraient contribuer à la genèse d'inégalités sociales de santé. Il s'appuie sur les corpus qualitatif et quantitatif du projet INTERMEDE. Les analyses épidémiologiques mettent en évidence l'influence de la concordance/discordance de genre entre médecins et patients sur leur désaccord sur les conseils donnés pendant la consultation, et le rôle de la distance sociale perçue par le médecin sur le désaccord médecin-patient sur l'évaluation de la s

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Lamalice, Annie. "Géographie du système alimentaire des Inuit du Nunavik : du territoire nourricier au supermarché." Thesis, Montpellier, 2019. http://www.theses.fr/2019MONTG085.

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L’objectif principal de cette thèse est la caractérisation et l’analyse des transformations du système alimentaire des Inuit du Nunavik, et en particulier les enjeux soulevés à l’intersection des interactions humains-milieux, puis les conséquences encourues pour le bien-être et la santé des Inuit. Des pistes de solution pour améliorer la résilience du système alimentaire dans cette région nordique y sont explorées, dont la principale est le développement de projets de jardinage communautaire. La collecte des données pour réaliser les quatre articles qui forment le corps de cette thèse s’est éc

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Gaminiratne, K. H. W. "Socio-economic and behavioural influences on child undernutrition in Sri Lanka." Phd thesis, 1991. http://hdl.handle.net/1885/142619.

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"母乳與牛奶: 近代中國嬰兒哺育與母親角色的重塑, 1900-1937". Thesis, 2009. http://library.cuhk.edu.hk/record=b6075412.

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盧淑櫻.<br>Thesis (Ph.D.)--Chinese University of Hong Kong, 2009.<br>Includes bibliographical references (leaves 224-248)<br>Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.<br>Abstracts in Chinese and English.<br>Lu Shuying.

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Collins, Carmel Teresa. "Does the use of artificial teats (dummy or bottle) affect breast feeding success in preterm infants? A randomised controlled trial and systematic review / Carmel T. Collins." 2003. http://hdl.handle.net/2440/22035.

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December, 2003.<br>Includes bibliographical references (leaves 190-200)<br>xiii, 249 leaves : ill. ; 30 cm.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>Thesis (Ph.D.)--University of Adelaide, Medical School, Dept. of Public Health, 2004

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Collins, Carmel Teresa. "Does the use of artificial teats (dummy or bottle) affect breast feeding success in preterm infants? A randomised controlled trial and systematic review / Carmel T. Collins." Thesis, 2003. http://hdl.handle.net/2440/22035.

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Byfield, Cynthia Louise. "The self-concept as a factor in the quality of diets of adolescent girls." 1985. http://hdl.handle.net/2097/27406.

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Smith, Alison (Alison Margaret). "Associations of social status, beliefs and attitudes with dietary intake and their influence on dietary behaviour change / Alison Smith." 1993. http://hdl.handle.net/2440/20596.

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Copies of author's previously published articles inserted.<br>Bibliography: leaves 217-232.<br>xvi, 232 leaves : ill. ; 30 cm.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>A cross-sectional survey of a randomly selected population sample was carried out to determine the associations of social status, beliefs and attitudes with dietary intake (Adelaide, Brisbane, Perth)<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Community Medicine, 1993

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Smith, Alison (Alison Margaret). "Associations of social status, beliefs and attitudes with dietary intake and their influence on dietary behaviour change / Alison Smith." Thesis, 1993. http://hdl.handle.net/2440/20596.

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Copies of author's previously published articles inserted.<br>Bibliography: leaves 217-232.<br>xvi, 232 leaves : ill. ; 30 cm.<br>A cross-sectional survey of a randomly selected population sample was carried out to determine the associations of social status, beliefs and attitudes with dietary intake (Adelaide, Brisbane, Perth)<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Community Medicine, 1993

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Lea, Emma J. "Moving from meat: vegetarianism, beliefs and information sources." Thesis, 2001. http://hdl.handle.net/2440/37912.

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A random population survey (n=601) and a survey of vegetarians (n=106) were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured via a written questionnaire. There were differences in the responses of vegetarians, semi-vegetarians, and non-vegetarians. For example, vegetarians were more likely than non-vegetarians to use and trust unorthodox information sources and to hold un

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Minas, Anteneh Girma. "Social cognitive strategies to promote exclusive breastfeeding practices among primiparous mothers in Addis Ababa, Ethiopia." Thesis, 2016. http://hdl.handle.net/10500/23116.

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Background: The health benefits and economic gains of exclusive breastfeeding for the mothers and the new-born are well-documented in the literature as discussed in the background and the rationale for this study. The effectiveness of the social cognitive based interventions in promoting breastfeeding among women in general is also documented. However, there is lack of evidence regarding social-cognitive strategies that could be used to promote exclusive breastfeeding practices among primiparous mothers in Ethiopia means that current exclusive breastfeeding promotion interventions or s

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MacIntosh, Caroline Gabrielle. "Investigation of the 'anorexia of ageing' / by Caroline Gabrielle MacIntosh." Thesis, 2000. http://hdl.handle.net/2440/19836.

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Includes bibliographical references (leaves 349-421)<br>xx, 459 leaves : ill. (some col.); 30 cm.<br>Addresses some of the mechanisms which may potentially contribute to the physiological anorexia of ageing, as suggested by previous animal and human studies.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Health Sciences, 2000

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Venhaus, Annette. "Relation of selected socio-economic factors to dietary intake and dietary patterns in the Dominican Republic." 1985. http://hdl.handle.net/2097/27568.

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Wirth, Janet Dorothy. "An assessment of dietary diversity and nutrition knowledge of student nurses at the KwaZulu-Natal College of Nursing." Thesis, 2015. http://hdl.handle.net/10321/1248.

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Submitted in fulfilment of the requirements of the degree of Master of Technology: Nursing, Durban University of Technology, 2014.<br>South Africa has a high prevalence of obesity, and many people live with diseases where dietary adaptations are part of the management of the disease. Nurses are important in the facilitation of people obtaining dietary advice. While nutrition education is part of the nursing curriculum, student nurses’ knowledge of nutrition was not known, nor was their dietary intake and nutritional health status. The purpose of the study was to assess the nutrition knowledge

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Jenkins, Sandra Kay 1956. "Low income African American adolescent girl's eating choices." Thesis, 2007. http://hdl.handle.net/2152/3259.

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The aim of this exploratory qualitative study is to identify the problems African American adolescent girls face in making eating choices and to learn how they make decisions about eating. Differences related to culture and socioeconomic status influences, and decision-making strategies were explored. Three sites in African American communities were selected for focus groups and individual adolescent girl-parent dyad interviews for data collection. Data were gathered in 5 focus groups and 4 individual adolescent girl-parent dyad interviews with African American adolescents (n=30). Bronfe

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Grobbelaar, Hendrina Helena. "Development of a community engagement capacity building programme within a social justice framework for Consumer Science Food and Nutrition students at the Durban University of Technology." Thesis, 2017. http://hdl.handle.net/10321/2672.

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Submitted in fulfillment of requirements of the Degree of Doctor of Philosophy in Food and Nutrition, Durban University of Technology, 2017.<br>The focus of this study is to develop a capacity building programme that prepares students for service learning (SL) with the purpose of developing social responsibility and active critical citizenship underpinned by a social justice paradigm at a University of Technology (UoT). In developing countries such as South Africa that still experience severe injustices and inequality of access to, for example, certain services such as health services, it

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ONDRÁČKOVÁ, Miroslava. "Socioekonomické aspekty výživy seniorů." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-318042.

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The focus of the presented diploma thesis is to evaluate the knowledge of seniors in the field of healthy nutrition. It is furthermore important to find out, whether the seniors have enough relevant information about rational nutrition and which sources they would like to use to gather information about healthy nutrition. Socio-economic aspects, which lead to senior nutrition, are also monitored. A quantitative research strategy and an in-depth interview were used to fulfil the aim of the thesis. The research group of twenty-two seniors was chosen by a method of purposeful sampling. The criter

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Kassier, Susanna Maria. "The current infant feeding practices and related factors of Zulu mothers with 0-6 month old infants attending PMTCT and non-PMTCT clinics in central Durban, KwaZulu-Natal : an exploratory study." Thesis, 2005. http://hdl.handle.net/10413/5499.

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Abstract: Introduction: Exclusive breastfeeding for the first six months of an infant's life is recommended worldwide. In 1998 the South African Demographic and Health Survey (SADHS) showed that only 10% of mothers exclusively breastfeed at three months. As the HIV virus is transmissible via breast milk, UNAIDS (2002) recommends that women in developing countries should be given a choice of feeding method after being counselled on the risks and benefits of breast feeding versus formula feeding. As a res

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Majija, Yolisa Christina. "Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines." Diss., 2018. http://hdl.handle.net/10500/24998.

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Text in English with abstracts in English, isiXhosa and isiZulu<br>Mother’s nutrition knowledge, one of the guiding factors in developing children’s healthy eating patterns, has received relatively little research attention. This study determines the influence of demographic factors on mothers’ nutritional knowledge in Mthatha in the Eastern Cape Province of South Africa. Quantitative, exploratory descriptive survey used group administrative questionnaire. Closed and open ended questions solicited data in 350 purposely and conveniently selected respondents. SSPS 26.0 Version analysed the data

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Muraida, Laura Cristina. "Building assets and resilience : the role of the local food system in reducing health and economic disparities." Thesis, 2011. http://hdl.handle.net/2152/ETD-UT-2011-05-3590.

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In recent years, studies have linked various structural and environmental factors to disproportionately increased rates of morbidity, mortality, and adverse health outcomes in low-income racial and ethnic minority neighborhoods. Among the adverse health outcomes, is the constraint on the ability to access and afford a healthy diet. While local food systems play a significant role in influencing urban health and well-being outcomes, they also present an opportunity to develop community-based assets and resilience. By identifying limitations and successes in current food system literature and pr

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Cranston, Michelle L. "Understanding obesity : psychological cues and antecedents of eating behaviour." Thesis, 2010. https://vuir.vu.edu.au/21339/.

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Obesity has been described by the World Health Organisation as a global epidemic, and is perceived as a major health concern due to the associated medical, psychosocial, and economic problems. One approach of understanding obesity is directed towards exploring the psychological and social determinants underlying non-hungry eating (NHE) (eating without physical sensations associated with hunger) and overeating (eating past the physiological sensations of fullness). The immediate psychosocial cues that trigger NHE and overeating, along with the psychosocial antecedents that influence NHE and ove

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Clarke, Kristine Kendrick. "The development, implementation, and evaluation of a dietary and physical activity intervention for overweight, low-income mothers." Thesis, 2004. http://hdl.handle.net/2152/3525.

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Ndlovu, Proper. "Exploring food habits and nutritional behaviours in adolescents at a secondary school in South Africa." Diss., 2015. http://hdl.handle.net/10500/20145.

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Text in English<br>The purpose this study was to explore food habits and nutritional behaviours of adolescents in a school in Lenasia South, in Gauteng Province. Qualitative, explorative research was conducted in order to recommend effective prevention strategies of non-communicable diseases. Adolescents from the selected secondary school formed the sample of the study. Data collection was done using focus groups’ discussions. Three focus group discussions were conducted in the study. The first group comprised of thirteen male adolescents, followed by ten female adolescents and the final group

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Tekle, Mesfin Tesfay. "Barriers to compliance to exclusive breastfeeding and timely introduction of complementary feeding practices in Ethiopia." Diss., 2015. http://hdl.handle.net/10500/20107.

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Text in English<br>This study aimed at exploring Barriers to compliance with exclusive breastfeeding and timely introduction of complementary feeding practices in Ofla District, Tigray Region in Ethiopia. A quantitative exploratory descriptive study was conducted to explore and describe the barriers that restrict mothers /caregivers to comply with exclusive breast feeding practice until six months and with introduction of solid, semi-solid and soft foods at six months in Ofla District. Data were collected using structured questionnaire, from a total of 112 samples of which 75 mothers and care

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Acheampong, Angela Kwartemaa. "Promoting exclusive breastfeeding among teenage-mothers in Ghana : towards a behavioural conceptual model." Thesis, 2018. http://hdl.handle.net/10500/25293.

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Ghana subscribed to the global target of reaching at least 50% of exclusive breastfeeding in the first six months of birth by the year 2030. Policies and programmes to promote exclusive breastfeeding have been formulated and implemented in the country. In spite of these efforts, existing evidence showed that the rate of exclusive breastfeeding in the first six months post-delivery has been declining over the past decade. It was therefore important to understand behavioural factors that influence exclusive breastfeeding among teenage-mothers and propose a behavioural conceptual model based on t

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Nell, Sunet. "The impact of selected home environment factors on primary school learner's academic performance : a case study." Diss., 2018. http://hdl.handle.net/10500/25526.

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English text with English, Northern Sotho and Afrikaans summaries<br>South Africa has a long and troubled educational history, from pre-colonial education to the fall of apartheid, and eventually the acquisition of equal education for all (Christie, 2006). Many changes took place during this transitional period in the democracy and liberation of the New South Africa by means of pupil-centred classrooms, Curriculum 2005 (Taylor, 1995) and Curriculum and Assessment Policy Statement (CAPS). Although numerous studies have been conducted internationally and in South Africa on underperforming in sch

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Cassar, Kylie Anne. "Health beliefs and treatment adherence among Maltese and Anglo-Saxon Australians with Type II diabetes mellitus." Thesis, 2003. https://vuir.vu.edu.au/15745/.

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There is a growing body of research examining psychosocial aspects of diabetes. Relatively few studies, however, have investigated a theoretical framework to help integrate empirical knowledge. This study tested the utility of an expanded health belief model for explaining regimen adherence among Type II Diabetes patients. Furthermore, the study examined differences between Maltese Australian people and Anglo-Saxon Australian people. A paper and pencil questionnaire was administered to 147 people with Type II Diabetes who attended Diabetes Australia in Sunshine, Western Metropolitan Melbourn

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Scott, Sarah Lynn. "Is nutritional priority given to pregnant women? : a case study of intra-household food allocation among the rural poor in the Inchanga area, South Africa." Thesis, 2009. http://hdl.handle.net/10413/1022.

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