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Thèses sur le sujet « Nutritional literacy »

Auteur : Grafiati

Publié le 4 juin 2021

Mis à jour le 27 juillet 2025

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1

Pereira, Andréa Ribeiro Ferreira Areias. "A rotulagem alimentar." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/6302.

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Projeto de Graduação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciada em Enfermagem<br>A alimentação desempenha uma função fisiológica necessária à sobrevivência do Homem. Porém, fatores emocionais, culturais e sociais interagem na ingestão dos alimentos e são responsáveis pelas alterações nos comportamentos alimentares. A rotulagem alimentar, constitui um dos principais meios de comunicação entre o consumidor e a indústria agro-alimentar. É uma ferramenta de controlo que melhora o progresso alimentar a partir da informação nutricional q

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Katem, Eman. "A Phenomenological Inquiry: The Impact of the Process of Dietary Acculturation and the Nutritional Discourse in Canada on Female Immigrants with Type II diabetes." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/33366.

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Nutritional communication research helps with public health promotion, government dietary intervention and future outlooks for the dietetics profession. This research explores the way health professionals target niche population groups to educate on nutrition. The phenomenological methodology and the Communication Accommodation theory framework guided interviews with 10 Arab-speaking females diagnosed with type II diabetes or prediabetes. The findings reveal eight major underlying themes: language, socio-economic impact, level of integration/adaption to new environment, role of religion in lif

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PAIVA, GUILHERME FRANCA DOS SANTOS. "FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16516@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>O presente estudo tem como objetivo avaliar o nível de entendimento dos consumidores aplicado à rotulagem nutricional de alimentos industrializados. Ele suporta a idéia de que cada consumidor funciona de maneira distinta frente ao contexto de análise dos rótulos nutricionais. Através de uma pesquisa empírica que utiliza a metodologia de um sistema de avaliação de letramento funcional, traça-se o perfil dos consumidores e mensura-se a pontuação dos entrevistados frente ao conhecimento de aspectos da rotulagem nutricional aplicada p

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Cimbaro, Mary Anna. "Nutrition literacy : towards a new conception for home economics education." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/7579.

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As a middle school home economics teacher, I teach foods and nutrition to grade seven, eight, and nine students. I have always strived to find new and innovative ways to teach nutrition to students in order to help them take nutrition knowledge and transform it into everyday nutrition practice. I had noticed, recently, that in the academic literature of other areas of study, the term literacy is frequently being used, for example, health literacy, ecological literacy, food literacy. I began to contemplate whether nutrition literacy might be a way to conceptualize the goal of curriculum and ped

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Song, Xiaofei. "Influence of nutrition literacy on college-age population’s dietary behavior." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17747.

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Master of Science<br>Department of Journalism and Mass Communications<br>Nancy Muturi<br>Background: With the growing concern of obesity in the United States, food, as the main source of energy and nutrition has become an issue of research interest. Though the Nutrition Labeling and Education Act of 1990 (NLEA) requires nutrition information to be made available for customers in order to guide their dietary choices and intake, obesity rate has increased significantly in the past 20 years. This study examined how nutrition literacy affects college-age population’s reading nutrition labels, and

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Hitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.

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Rowlands, Gill, Nina Khazaezadeh, Eugene Oteng-Ntim, Paul Seed, Suzanne Barr, and Barry Weiss. "Development and validation of a measure of health literacy in the UK: the newest vital sign." BioMed Central, 2013. http://hdl.handle.net/10150/610094.

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BACKGROUND:Health literacy (HL) is an important public health issue. Current measures have drawbacks in length and/or acceptability. The US-developed Newest Vital Sign (NVS) health literacy instrument measures both reading comprehension and numeracy skills using a nutrition label, takes 3 minutes to administer, and has proven to be acceptable to research subjects. This study aimed to amend and validate it for the UK population.METHODS:We used a three-stage process<br>(1) a Delphi study with academic and clinical experts to amend the NVS label to reflect UK nutrition labeling (2) community-base

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Ketelo, Asiphe. "Determining food and nutrition literacy of community health workers in the Western Cape, South Africa." University of Western Cape, 2020. http://hdl.handle.net/11394/7674.

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Master of Public Health - MPH<br>Obesity is one of the critical problems that threatens not only health, but the economy at a global level. Among the factors associated with obesity is less than optimum level of nutrition literacy. Nutrition literacy is more than just the food knowledge, it is a combination of other essential factors that help individuals to maintain healthy a body size. These factors include the selection and consumption of nutritious food; acquiring knowledge and skills in the areas of meal planning and preparation; as well as using and knowing how to read food labels

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Abbott, Emily. "How College Students Access Nutrition Information| A Study on Social Media and Health Literacy." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10843168.

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<p> Over 85% of all adults are active on social media. Social media is challenging as an information-sharing community because there is no formal review process before the information is published. College students are among the most active users of social media and have been shown to be ineffective in determining credible information online. Eighty-three students from two universities participated in a voluntary, online survey that assessed the relationship between gender, enrollment year, and academic major of college students and how the students navigated social media to obtain nutrition i

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Gamez, Helen. "Factors Associated with Domains of Food Literacy in Women Living in the United States." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin154358241813523.

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Katona, Austin J. "Development and Validity of the Sports Food Literacy Assessment Tool for College Athletes." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1613732070104343.

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Hemmer, Audrey C. B. S. "Reliability of the Food Literacy Assessment Tool (FLAT) in Low-Income Adults." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1592133854861655.

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Stuib, Susan. "HEALTH ATTITUDES, KNOWLEDGE AND LITERACY OF PRIMARY CAREGIVERS WITH ELEMENTARY SCHOOL CHILDREN." Doctoral diss., University of Central Florida, 2006. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/3186.

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Previous research has indicated that physical activity and healthy eating in elementary school children are the exception rather than the norm. Increased attention to the rising rates of childhood obesity, coupled with the recognition that changes in the school environment are critical to reducing this trend, has intensified the need to adopt better practices in school nutrition, physical activity and physical education. Apart from being physically active, children need to learn fundamental motor skills and develop health related physical fitness (cardiovascular endurance, muscular strength an

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Tieman, Bradley. "Grocery Store Interventions Addressing Components of Food Literacy to Improve Diet Quality: A Systematic Review of Randomized Controlled Trials." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583998522281172.

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Kircher, Kayla A. "Validity of an Instrument Developed that Measures the Home Food Environment and Food Literacy of Food Pantry Guests." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1539079482913718.

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Scatigno, Andreza Costa. "Ensino de bioquímica no curso de nutrição em uma instituição de ensino superior da rede particular: diagnósticos e intervenções." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/46/46131/tde-12042011-112743/.

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Nos últimos anos, tem-se observado nas instituições de ensino superior, públicas e particulares, uma grande dificuldade dos alunos da área da saúde na aprendizagem de Bioquímica. Este problema deve-se principalmente ao uso da abstração para descrever fenômenos que acontecem em nível molecular, além da exigência de conhecimentos básicos de química. Portanto, para tornar a disciplina de Bioquímica efetiva na formação dos nutricionistas é necessário adotar medidas focadas nas principais dificuldades dos alunos. É muito importante ressaltar a necessidade de uma análise do ensino de Bioquímica no c

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Renner, Samantha R. "Exploring Food Literacy Education during Nutrition Counseling for Patients with Diabetes: In-depth Interviews with Registered Dietitians/Registered Dietitian Nutritionists." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1627666350644364.

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Vidgen, Helen A. "Food literacy : what is it and does it influence what we eat?" Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/66720/1/Helen_Vidgen_Thesis.pdf.

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"Food literacy" has emerged as a term to describe the everyday practicalities needed for healthy eating. It is increasingly used in policy, practice, research and in the public arena. This thesis empirically defined the term, identified its components, and developed models of its relationship to nutrition and health. Food literacy was examined from two perspectives; that of food experts and that of individuals using the case study of young people experiencing disadvantage. The research provides a common language and conceptualisation of food literacy which is being used by governments, policy-

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Fischer, Lauren. "The effectiveness of illustrated nutrition education tools on the accuracy of infant formula mixing in the low health literacy population." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367943584.

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Urbina, Francesca. "A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low-Income Women." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491305943917945.

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Morgan, Sharla E. "Relationship of Demographic Characteristics and BMI with Health Literacy in Pacific Islander Care-Giving Adults." BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3652.

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Purpose: Health literacy and obesity are major global issues. Vulnerable populations, such as those with low health literacy, have the highest rates of obesity. Native Hawaiian and other Pacific Islander (NHOPI) nations have the highest prevalence of obesity in the world. This study describes the relationship between health literacy and demographic variables in a sample of NHOPI caregiving adults. Methods: We conducted a correlational study of 364 NHOPI adults. Each was a caregiver of at least one NHOPI child. Data were collected at grocery stores and a preschool in two Hawaiian Islands (n=209

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Backer, Charlotte De, Lauranna Teunissen, Isabelle Cuykx, et al. "An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide." Frontiers Media S.A, 2021. http://hdl.handle.net/10757/657330.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.8, 77% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policie

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Davis, Annemarie, D. Labadarios, D. Marais, and M. F. Cotton. "Prevention of mother-to-child transmission programme : how "informed" is the literate mother's decision regarding infant feeding options in the Gert Sibande district, Mpumalanga province, South Africa." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/4957.

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225 leaves printed on single pages, preliminary pages i- xxiii and numbered pages 1-203. Includes bibliography, list of abbreviations, list of definitions, list of tables and figures and list of appendices.<br>Digitized at 330 dpi color PDF format (OCR), using KODAK i 1220 PLUS scanner.<br>Thesis (MNutr (Interdisciplinary Health Sciences))--University of Stellenbosch, 2005.<br>ENGLISH ABSTRACT: "A comprehensive package of care for the Prevention of Mother- To-Child Transmission (PMTCT) of HIV" states that all mothers participating in the PMTCT Programme should receive education that will en

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Senikas, Donatas. "Šeimos pedagogų vaidmuo sveikatos raštingumo ugdyme." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080616_112445-21749.

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Viena iš sveiko gyvenimo būdo formavimo veiksnių yra sveikatos raštingumas. Socialinis ugdymas ir pagalba, tame tarpe psichologinė-pedagoginė, šeimoms, auginančioms vaikus, yra viena svarbiausių socialinės apsaugos krypčių. Tokios veiklos svarba yra neabejotina, siekiant užtikrinti visapusišką vaikų gyvenimą dabar ir ateityje: tinkamą buitį, socialinį-psichologinį saugumą, auklėjimą ir kt. Darbo tikslas: atskleisti visuomenės požiūrį į šeimos pedagogo vaidmenį vaiko sveikatos raštingumo ugdyme. Uždaviniai: 1. Nustatyti visuomenės požiūrį į šeimos pedagogo poreikį. 2. Atskleisti visuomenės nu

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Butcher, Lucy Meredith. "An investigation of the associated factors and measurement of food insecurity in Australia." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2021. https://ro.ecu.edu.au/theses/2404.

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Introduction Access to a sufficient quantity of nutritious food is considered a human right and is essential for the prevention of disease. Despite this, a significant proportion of people, both in Australia and globally, do not have enough safe and nutritious food to eat and are considered food insecure. Australia’s prevalence and determinants of food insecurity are under investigated due to inadequate national surveillance. The accuracy and level of detail provided by the single item measure employed by the Australian Bureau of Statistics (ABS) to assess national food security has been widel

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Rees, Joanna. "Diet quality and mental health: How does improved cooking confidence after a food literacy cooking program affect mental health outcomes and associations with dietary and gut biomarkers of the gut-brain axis?" Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2022. https://ro.ecu.edu.au/theses/2497.

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The prevalence and burden of obesity and mental health disorders have increased in recent years. Better understanding of their relationship is required to identify modifiable risk factors to direct future interventions for improved health outcomes. In Australia dietary patterns have shifted away from home-cooked nutritious foods, towards reliance on pre-prepared convenience meals which are typically energy-dense, nutrient-poor. Latest statistics reflect a decline in diet quality, with significant barriers to healthier eating featured in the living environment. A healthy diet is central to lowe

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Sigmon, Bonnie S. "EFFECTIVENESS OF A FARM FIELD TRIP." UKnowledge, 2014. http://uknowledge.uky.edu/cld_etds/11.

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The annual Sigmon Farm Tour was started in 1992 as an agricultural education program where students could experience being on a farm with the goal of increasing the agricultural literacy levels of the participants. Every year the entire 4th grade student population of Rockcastle County spends the day touring the farm and participating in experiential mini lessons given by the cooperating farm service and health agencies. The program has continued for 20+ years without an evaluation as to whether it is achieving its objectives. This evaluation will also exhibit the programs strengths and weakne

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Silva, Lívia Botelho da. "Instrumento de avaliação do letramento em nutrição para a população brasileira: adaptação transcultural." Universidade Federal de Juiz de Fora (UFJF), 2017. https://repositorio.ufjf.br/jspui/handle/ufjf/5713.

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Submitted by Renata Lopes (renatasil82@gmail.com) on 2017-09-05T19:01:34Z No. of bitstreams: 1 liviabotelhodasilva.pdf: 8120722 bytes, checksum: 750fa22b60b51e73fbc8076625e36499 (MD5)<br>Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2017-09-06T11:35:21Z (GMT) No. of bitstreams: 1 liviabotelhodasilva.pdf: 8120722 bytes, checksum: 750fa22b60b51e73fbc8076625e36499 (MD5)<br>Made available in DSpace on 2017-09-06T11:35:21Z (GMT). No. of bitstreams: 1 liviabotelhodasilva.pdf: 8120722 bytes, checksum: 750fa22b60b51e73fbc8076625e36499 (MD5) Previous issue date

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TSENG, SU-CHEN, and 曾素珍. "Effectiveness of Applying Transtheoretical Model of Education Intervention Strategy on Enhancing Women's Nutritional Literacy." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/5sr5rg.

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碩士<br>元培醫事科技大學<br>醫務管理系碩士在職專班<br>107<br>The national nutritional status reflects the status of national development and social condition. The special physiological and nutritional needs of women of childbearing age, their nutritional status affects the daily intake of six major types of food, healthy eating behavior and risk of rickets for individuals or family members. This study aims to apply the Transtheoretical model of education intervention strategy on women's nutritional literacy. The research method adopts the quasi-experimental design among 128 female students divided into experimenta

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CHEN, SU-CHUAN, and 陳素絹. "Effect of Applying the Trans-Theoretical Model to Educational Intervention on the Elderly Nutritional Literacy , Self-Efficacy and Dietary Behaviors." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/yghffg.

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碩士<br>元培醫事科技大學<br>醫務管理系碩士班<br>107<br>Objective: The purpose of this study was to explore 1) the correlation among the elders’ nutritional literacy, self-efficacy, and dietary behavioral changes. 2) the effectiveness of applying Trans-theoretical model educational activities on the elders’ nutritional literacy , self-efficacy, and dietary behavioral changes. Multiple regression and Analysis of Covariance were analyzed with SPSS20.0. Methods: The “quasi-Experimental design” was adopted. The subjects were sampled from the elderly in the community care center of Hsinchu County, 64 elders in the ex

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Andrysíková, Šárka. "Povědomí seniorské populace o zásadách zdravé výživy." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-405241.

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Key words: old age, specifics of old age, nutrition, nutritional literacy The diploma thesis deals with the issue of nutrition in the senior population. It focuses on the level of knowledge and ability to use the information obtained. The theoretical part informs about the demographic development of the population, describes the signs of aging and old age, and further summarizes the general nutritional recommendations suitable for the elderly population. The empirical part analyzes the knowledge and information obtained from respondents through anonymous questionnaires. The aim of this work is

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Drummond, Lorena Monteiro. "Quanto mais sei, menos como? Examinando a relação entre a literacia nutricional, conhecimento objetivo sobre açúcar e consumo de produtos com elevado teor de açúcar." Master's thesis, 2019. http://hdl.handle.net/10071/19003.

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O consumo excessivo de açúcar assume importantes consequências negativas para a saúde, sendo importante explorar que fatores contribuem para tal consumo. Uma possibilidade prende-se com reduzidos níveis de literacia nutricional (LN) ou com baixo conhecimento dos consumidores sobre o açúcar presente nos alimentos processados. No presente estudo explorámos o conhecimento objetivo sobre o açúcar (i.e., categorização de diferentes fontes de açúcar), bem como a relação existente entre conhecimento objetivo, LN (i.e., compreensão da informação nutricional e conhecimento das recomendações alimentares

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Yeh, Shu Shan, and 葉樹珊. "Development and Validation of a Nutrition Literacy Scale." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107CGU05528012%22.&searchmode=basic.

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Nitzke, Susan A. "Development of nutrition education materials for low-literacy adults." 1986. http://catalog.hathitrust.org/api/volumes/oclc/15566724.html.

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Tseng, Ching Ya, and 曾靖雅. "Evaluation of Nutrition Education Interventions for Diabetes: Integrating Nutrition Literacy Assessment and Conversation Map for Self Care Outcomes." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107CGU05528016%22.&searchmode=basic.

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D'Amato-Kubiet, Leslee. "Nutrition Literacy and Demographic Variables as Predictors of Adolescent Weight Status in a Florida County." Doctoral diss., 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6081.

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Problem: In recent years, childhood obesity has increased to epidemic proportions across the United States (U.S.) in parallel with adult obesity, which often reflects poor dietary choices and bad nutritional habits. Purpose: The primary purpose of this study was to examine the effects of parent and adolescent nutrition literacy expressed as nutrition knowledge and skills, with total household income and parent level of education, as predictors of weight status in adolescents that live in a Florida community. The secondary purpose of this study was to examine the implications for nutrition lit

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Colatruglio, Sarah. "Understanding food literacy from perceptions of young Canadian adults: A qualitative study." 2015. http://hdl.handle.net/1993/30169.

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The purpose of this qualitative, grounded theory study was to explore the concept of food literacy as it relates to well-being from the perspective of young Canadian adults who recently transitioned to independent living. Seventeen individual, interviews were conducted with Canadian university students. Results suggest that while young adults value “healthy” eating, they are at risk for leaving their family homes lacking necessary food literacy required to make healthy food choices, sustain healthy food relationships and be well. Results suggest that significant challenges exist with regard to

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Spence, Kerry. "A mixed-methods case study evaluation of a community-based food literacy program in the north end of Winnipeg: Community Tables." 2015. http://hdl.handle.net/1993/30752.

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A substantial number of community members access food in community-based organizations in the Winnipeg's North End. However, many staff and volunteers in these organizations do not have adequate nutrition knowledge and food skills, nor are there healthy food policies to guide food programs. Food Matters Manitoba developed a food and nutrition education program, Community Tables. The purpose of this study was to evaluate Community Tables for its effectiveness in increasing staff/volunteer basic nutrition knowledge and food skills, and facilitating the adoption of healthy food policies by partic

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CHEN, MEI-CHIH, and 陳美智. "Study on Improving the Dietary Cognition and Behavior Change of Menopausal Women with Nutrition Literacy Education." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/r57cw3.

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碩士<br>元培醫事科技大學<br>醫務管理系碩士在職專班<br>107<br>The purpose of this study was to investigate the effects of changes in nutritional cognition and behavior change of menopausal women after intervening in Trantheoretical model. The experimental study method was adopted. The research subjects were women in menopause in Hsinchu City which divided the subjects into experimental group and control group. There were 57 in the experimental group, and were intervened with nutrition literacy program, while those in the control group were 64. A structured questionnaire was used as a research tool. A trantheoretica

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Moyer, Lindsay J. "The Massachusetts Bmi Letter: Parents' Responses, Conceptualizations of Weight, and Health Literacy Skills." 2012. https://scholarworks.umass.edu/theses/933.

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BACKGROUND: Since 2010, nurses in Massachusetts public schools have conducted state-mandated Body Mass Index (BMI) screening of first, fourth, seventh, and tenth graders and communicated results in a letter to parents/caregivers. The objective of this study was to explore parents’ responses to the BMI letter and their experiences with weight-related language used by health professionals. These two areas were examined in the context of parents’ health literacy skills and readability of the letter. METHODS: Readability of the letter was calculated using five common formulas. One-hour focus group

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Teixeira, Ana Manuela Fazendeiro. "Associação entre consumo excessivo de açúcar e problemas de saúde: Perceções de peritos versus não-peritos." Master's thesis, 2019. http://hdl.handle.net/10071/19332.

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Contrariamente às recomendações da OMS, cerca de um em cada quatro adultos portugueses ingere diariamente uma quantidade de açúcares livres superior a 10% do consumo total de energia. Tal consumo tem vindo a ser associado às mais prevalentes causas de morte e incapacidade a nível mundial, assim como a maior risco de doenças não transmissíveis, excesso de peso, obesidade e cáries. Dado que os profissionais de saúde e nutrição desempenham um papel fundamental no desenvolvimento de políticas e intervenções ao nível dos comportamentos alimentares saudáveis, além de serem figuras fundamentais na pr

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Crim, Brittany Noelle. "An evaluation of a point of purchase labeling intervention to improve health literacy and healthy eating choices." Thesis, 2013. http://hdl.handle.net/2152/28722.

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Obesity related employer healthcare costs increased 8% from 2010 to 2011 (PwC, 2012; Durden, 2008), which has spurred an increase in worksite weight management programs. Due to minimal success of individually focused programs (Anderson, 2009; Mhurchu, 2010), efforts have shifted to the potential impact of environmental interventions. The purpose of this study was to evaluate the influence of a red, yellow, and green (R/Y/G) point of purchase (POP) labeling system on perceived health literacy and purchasing behaviors at three on-campus eateries frequented by university faculty and staff. Foods

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Silva, Francisca Santos Rodrigues da. "O trabalho da equipa de nutrição numa empresa de retalho alimentar : descrição de diferentes atividades realizadas e aplicação de um Inquérito de Literacia Nutricional aos colaboradores da empresa." Master's thesis, 2021. http://hdl.handle.net/10400.14/36229.

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O presente relatório descreve as atividades realizadas no âmbito do estágio curricular de mestrado, com a duração de seis meses, integrado na equipa da Nutrição de uma empresa de retalho alimentar. As funções desempenhadas dependeram da necessidade da empresa no momento. Ao longo do período de estágio foram realizados projetos e atividades tais como: mapeamento de mais de 2000 produtos alimentares internos (da empresa) e externos (de outras marcas) de diferentes gamas, tais como: padaria, iogurtes, charcutaria, queijos, conservas, entre outros; adição de mais de 25 alimentos e das suas caract

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Witharana, Mihiri. "An innovative pilot evaluation of a pre-adolescent food literacy program- "Fresh Fuel: The CanU Food Club"." 2015. http://hdl.handle.net/1993/30791.

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“Fresh Fuel: The CanU Food Club” (Fresh Fuel) is the food and nutrition component of the larger CanU program aimed at improving the future well being of vulnerable children. A mixed-method case study evaluation was conducted with Fresh Fuel, employing a Utilization-Focused Evaluation approach. Results suggested that there were some gains in Fresh Fuel Participant (FFP) food and nutrition outcomes. Also, there were a variety of social benefits to FFPs, such as positive interaction with volunteers and peers, and having fun. Volunteers and practicum students developed career goals and skills. R

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Oliveira, Mirna Tavares de Lima. "Avaliação da literacia para a saúde e hábitos alimentares numa amostra de adolescentes portugueses : projecto CrAdLiSa (Programa Nacional de Saúde Escolar – PNSE Estudo em articulação com a Direção Geral de Saúde – DGS)." Master's thesis, 2017. http://hdl.handle.net/10362/31118.

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RESUMO - A literacia para a saúde (LS) constitui um elemento-chave para o estabelecimento de medidas eficazes de promoção da saúde e qualidade de vida. Por isso, justifica-se o crescente interesse do meio académico e político sobre a temática da LS. O presente estudo, articula-se com o atual Programa Nacional de Saúde Escolar da Direção-Geral de Saúde, ao contribuir para fazer o 1º diagnóstico dos níveis LS em adolescentes portugueses e avaliar a sua relação com a nutrição. Com recurso à metodologia CAWI, foram recolhidos 783 questionários, entre alunos dos 12 aos 21 anos de idade, que freque

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Hsieh, Pi-Chi, and 謝璧琪. "A Study of the Drinking Intention of Soft Drinks－An Application of Anticipated Consumption Pleasure and Guilt, Cognition, Subjective Norm, and Nutrition Label Literacy." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/rgeaf8.

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碩士<br>國立中興大學<br>行銷學系所<br>98<br>The main purpose of this study is to explore consumers’ drinking intention of soft drinks and the factors that influence drinking intention. The proposed research model in this study is developed based on the theory of reasoned action.This study also examine the moderating effect of nutrition label literacy among advertising, anticipated consumption pleasure and guilt, cognition, and subjective norm. The research model is tested against the sample of people in Taiwan.The research methods of this study includes validity and reliability analysis, independent sample

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Fleary, Sasha. "A Parent-Focused Intervention to Increase Parent Health Literacy and Healthy Lifestyle Choices for Young Children and Families." Thesis, 2012. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10911.

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Health literacy affects caregivers' ability to engage in preventive health care behaviors for themselves and their children. Studies suggest that health literacy among low income families needs improvement, and this possibly contributes to disparities in preventive health care rates. Additionally, parents and caregivers may not be able to provide or seek preventive health care for their children because of lack of knowledge and skills to do so effectively. This study designed and piloted an intervention that delivered to parents of young children, 1) health literacy information in an experie

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Mushenko, Jesse A. Mr. "Live Well Springfield – A Community Transformation Movement: Evaluation of the Live Well Springfield Website." 2003. https://scholarworks.umass.edu/masters_theses_2/163.

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The Live Well Springfield (LWS) movement is a collaborative effort of partner organizations in Springfield, Massachusetts. The project promotes healthy living by increasing knowledge and awareness of food and physical activity. A key LWS strategy was the creation of a website to function as an information hub. In addition to local event and health information, the website features 16 narratives depicting residents practicing healthy lifestyle choices, designed to encourage community engagement. To date, there has been no evaluation of the website’s reach and effect. A mixed methods approach, s

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Mushenko, Jesse A. "Live Well Springfield – A Community Transformation Movement: Evaluation of the Live Well Springfield Website." 2015. https://scholarworks.umass.edu/masters_theses_2/163.

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The Live Well Springfield (LWS) movement is a collaborative effort of partner organizations in Springfield, Massachusetts. The project promotes healthy living by increasing knowledge and awareness of food and physical activity. A key LWS strategy was the creation of a website to function as an information hub. In addition to local event and health information, the website features 16 narratives depicting residents practicing healthy lifestyle choices, designed to encourage community engagement. To date, there has been no evaluation of the website’s reach and effect. A mixed methods approach, s

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Dias, Patrícia Sofia Silva. "Promoção da literacia nutricional em crianças e jovens institucionalizados." Master's thesis, 2020. http://hdl.handle.net/10400.14/32895.

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A idade pediátrica é a idade mais vulnerável em termos de escolhas alimentares, principalmente em crianças e jovens que residem em instituições. Esta faixa etária é crucial para o progresso rápido em relação ao conhecimento e experiências alimentares. Ao longo deste trabalho vão sendo descritos diversos estudos que confirmam as premissas anteriores da mesma forma que vão mostrar a necessidade de iniciar a aplicação de programas de intervenção em educação alimentar em idade pediátrica. A presente tese tem como objetivo promover a literacia nutricional das crianças e jovens das instituições de

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