Libri sul tema "Carbohydrates in human nutrition"
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Aloian, Molly. Why we need carbohydrates. St. Catherines, Ontario: Crabtree Pub. Co., 2011.
Cerca il testo completoKing, Hazel. Carbohydrates for a healthy body. 2nd ed. Chicago: Heinemann Library, 2009.
Cerca il testo completoKing, Hazel. Carbohydrates for a healthy body. 2nd ed. London: Heinemann Library, 2009.
Cerca il testo completoKing, Hazel. Carbohydrates for a healthy body. 2nd ed. Chicago: Heinemann Library, 2009.
Cerca il testo completoPaeschke, Teri M., Teri M. Paeschke, and William R. Aimutis. Digestive health and nondigestible carbohydrates. Ames, Iowa: Wiley-Blackwell, 2011.
Cerca il testo completoservice), ScienceDirect (Online, ed. Carbohydrate chemistry, biology and medical applications. Oxford: Elsevier, 2008.
Cerca il testo completoKyōkai, Tōgyō, ed. Tōshitsu no seimei kagaku. Tōkyō-to Chiyoda-ku: Maruzen Puranetto, 2014.
Cerca il testo completoV, Landow M., ed. Trends in dietary carbohydrates research. Hauppauge, N.Y: Nova Science Publishers, 2006.
Cerca il testo completoBNF Task Force on Complex Carbohydrates in Foods. and British Nutrition Foundation, eds. Complex carbohydrates in foods: The report of the British Nutrition Foundation's Task Force. London: Published by Chapman and Hall for the British Nutrition Foundation, 1990.
Cerca il testo completoSymposium, Stiftelsen Svensk näringsforskning. Carbohydrates in human nutrition: The importance of food choice, especially in a high-carbohydrate diet : proceedings of the Swedish Nutrition Foundation's 18th International Symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19-22, 1992. Edited by Asp Nils-Georg. Berkeley, CA: American Society for clinical nutrition, 1994.
Cerca il testo completoFalco, Mark A. The preservation of health: Managing carbohydrate intake for life. Pittsburgh, Pa: Dorrance Pub. Co., 2002.
Cerca il testo completoDietary Fibre Conference (2003 : Netherlands), ed. Dietary fibre: Bio-active carbohydrates for food and feed. Wageningen: Wageningen Academic Publishers, 2004.
Cerca il testo completoRuhl, Jenny. Diet 101: The truth about low carb diets. Turner Falls, MA: Technion Books, 2012.
Cerca il testo completoGreenwood-Robinson, Maggie. The essential net carb counter. New York: Pocket Books, 2004.
Cerca il testo completoFood and Agriculture Organization of the United Nations. and Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 : Rome, Italy), eds. Carbohydrates in human nutrition: Report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. Rome: World Health Organization, 1998.
Cerca il testo completoBarbosa, Aneli M. Bioactive oligosaccharides: Production, biological functions, and potential commercial applications. Hauppauge, N.Y: Nova Science Publishers, 2010.
Cerca il testo completo1952-, Brand Miller Janette, Foster-Powell Kaye, Lintner Lisa, and Burani Johanna C, eds. The new glucose revolution: The authoritative guide to the glycemic index : the dietary solution for lifelong health. New York: Marlowe & Co., 2003.
Cerca il testo completoJennie, Brand-Miller, ed. The new glucose revolution: The authoritative guide to the glycemic index -- the dietary solution for lifelong health. New York: Marlowe & Co, 2003.
Cerca il testo completoKrystosik, James D. Carbs from heaven, carbs from hell: Discover the carbs that tack on pounds & those that don't. Garden City Park, N.Y: Square One Publishers, 2004.
Cerca il testo completoWoodruff, Sandra. Secrets of Good-Carb / Low-Carb Living. New York: Penguin USA, Inc., 2009.
Cerca il testo completoKarppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. Espoo [Finland]: VTT Technical Research Centre of Finland, 2003.
Cerca il testo completoMontignac, Michel. Slim the French Way. S.l: Dorling Kindersley Publishing, 2006.
Cerca il testo completoChia-Yih, Wang, and National Center for Health Statistics (U.S.), eds. Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008. Hyattsville, MD: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2010.
Cerca il testo completoBurani, Johanna C. Good carbs, bad carbs: Lose weight and enjoy optimum health and vitality by eating the right carbs. 2nd ed. New York: Marlowe, 2005.
Cerca il testo completoTaubes, Gary. Good calories, bad calories: Fats, carbs, and the controversial science of diet and health. New York: Anchor, 2008.
Cerca il testo completoMiller, Janette Brand. The new glucose revolution pocket guide to healthy kids. New York: Marlowe & Co., 2004.
Cerca il testo completoMontignac, Michel. The French diet: The secrets of why French women don't get fat. New York, NY: DK Publishing, 2005.
Cerca il testo completoKress, Diane. The metabolism miracle: 3 easy steps to regain control of your weight-- permanently. [Cambridge, Mass.]: Da Capo Press, 2009.
Cerca il testo completoMontignac, Michel. The French diet: The secrets of why French women don't get fat. New York, NY: DK Publishing, 2005.
Cerca il testo completoLinda, Rao, ed. Good carbs, bad carbs: An indispensable guide to eating the right carbs for losing weight and optimum health. New York: Marlowe, 2002.
Cerca il testo completoInstitute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington, D.C: National Academy Press, 2002.
Cerca il testo completoFujita, Kōichirō. Gojissai kara wa tansuikabutsu o yamenasai: Yamanai bokenai oinai chō kenkōhō. Tōkyō: Daiwashobō, 2012.
Cerca il testo completoJudith, Hallfrisch, ed. Metabolic effects of dietary fructose. Boca Raton, Fla: CRC Press, 1987.
Cerca il testo completoMiller, Janette Brand. The new glucose revolution life plan: Discover how to make the glycemic index-- the most significant dietary finding of the last 25 years-- the foundation for a lifetime of healthy eating. New York: Marlowe & Co., 2004.
Cerca il testo completoR, Leeds Anthony, ed. La Revolución de la glucosa: La verdad sobre los carbohidratos, la vital fuente diaria de energía de su cuerpo. México, D.F: Panorama Editorial, 2001.
Cerca il testo completoConquering Carbs (Petrie, Kristin, Nutrition.). Checkerboard Books, 2003.
Cerca il testo completoChurms, Shirley C., and Neil Ravenscroft. Chromatographic Analysis of Carbohydrates. CRC, 2008.
Cerca il testo completoChurms, Shirley C., and Neil Ravenscroft. Chromatographic Analysis of Carbohydrates. Taylor & Francis Group, 2008.
Cerca il testo completoAimutis, William R., and Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2011.
Cerca il testo completoAimutis, William R., and Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2011.
Cerca il testo completoAimutis, William R., and Teresa M. Paeschke. Nondigestible Carbohydrates and Digestive Health. Wiley & Sons, Incorporated, John, 2010.
Cerca il testo completoGarg, Hari G., Mary K. Cowman, and Charles A. Hales. Carbohydrate Chemistry, Biology and Medical Applications. Elsevier Science & Technology Books, 2011.
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