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Articoli di riviste sul tema "Carbohydrates in human nutrition"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 28 luglio 2024

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1

Asfianti, Vivi, Rosidah Rosidah, and Guslihan Guslihan. "EFFECT OF HUMAN RESOURCES COMPETENCE ON THE GROWTH OF SEPSIS PREMATURE INFANTS THROUGH THE PREPARING AND ADMINISTRATION OF PARENTERAL NUTRITION IN HAJI ADAM MALIK HOSPITAL." Asian Journal of Pharmaceutical and Clinical Research 11, no. 13 (April 26, 2018): 77. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26572.

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Objective: This research was carried out to determine the effect of knowledge competence and skills on the preparing and administration of carbohydrates and protein in parenteral nutrition, to determine the effect of the preparing and administration of carbohydrates and protein in parenteral nutrition on the growth of sepsis premature infants.Methods: The method used was observational analytic using path analysis. The study population was 25 sepsis premature infants who received parenteral nutrition and human resource preparing and administration of parenteral nutrition.Results: The research r

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Rexer, Thomas, Tuan Hoang Son, Johannes Ruhnau, and Udo Reichl. "Synthetische Glykobiotechnologie." BIOspektrum 27, no. 6 (October 2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.

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AbstractThe field of synthetic glycobiotechnology encompasses the synthesis and modification of free carbohydrates and carbohydrates linked to biomolecules. Our group develops bio-catalytic processes for the synthesis of carbohydrate building blocks, so-called sugar nucleotides, and cell-free multi-enzyme cascades to tailor carbohydrates linked to proteins. The technology can eventually help to advance our understanding of the roles of specific carbohydrates in nutrition and medicine and contribute to human health and well-being.

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Cahill, George F. "The Future of Carbohydrates in Human Nutrition." Nutrition Reviews 44, no. 2 (April 27, 2009): 40–43. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07584.x.

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Tondt, Justin, William S. Yancy, and Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates." Nutrition Research Reviews 33, no. 2 (February 27, 2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.

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AbstractThe purpose of the present review is to describe how human physiology at very low carbohydrate intakes relates to the criteria for nutritional essentiality. Although we did not limit ourselves to one particular type or function of carbohydrates, we did primarily focus on glucose utilisation as that function was used to determine the recommended daily allowance. In the general population, the human body is able to endogenously synthesise carbohydrates, and does not show signs of deficiency in the absence of dietary carbohydrates. However, in certain genetic defects, such as glycogen sto

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Janusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review." Czech Journal of Food Sciences 35, No. 2 (April 29, 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.

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White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production. However, in the last 20 years quite new properties of white lupin have been discovered for the application in the production of different kinds of functional food. Unique traits of protein, fatty acids with a desirable ratio of omega-6 to omega-3 acids, and fibre as well as other specific components, for example oligosaccharides and antioxidants or non-starch carbohydrates, make white lupin an excellent component in

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6

Blundell, J. E., S. Green, and V. Burley. "Carbohydrates and human appetite." American Journal of Clinical Nutrition 59, no. 3 (March 1, 1994): 728S—734S. http://dx.doi.org/10.1093/ajcn/59.3.728s.

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7

Panserat, Stéphane, Nicole Rideau, and Sergio Polakof. "Nutritional regulation of glucokinase: a cross-species story." Nutrition Research Reviews 27, no. 1 (June 2014): 21–47. http://dx.doi.org/10.1017/s0954422414000018.

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The glucokinase (GK) enzyme (EC 2.7.1.1.) is essential for the use of dietary glucose because it is the first enzyme to phosphorylate glucose in excess in different key tissues such as the pancreas and liver. The objective of the present review is not to fully describe the biochemical characteristics and the genetics of this enzyme but to detail its nutritional regulation in different vertebrates from fish to human. Indeed, the present review will describe the existence of the GK enzyme in different animal species that have naturally different levels of carbohydrate in their diets. Thus, some

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8

Amarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet." Foods 9, no. 12 (December 7, 2020): 1812. http://dx.doi.org/10.3390/foods9121812.

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Zhu, Jinlin, and Gang Wang. "Artificial Intelligence Technology for Food Nutrition." Nutrients 15, no. 21 (October 27, 2023): 4562. http://dx.doi.org/10.3390/nu15214562.

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Sauer, Charles W., Mallory A. Boutin, and Jae H. Kim. "Wide Variability in Caloric Density of Expressed Human Milk Can Lead to Major Underestimation or Overestimation of Nutrient Content." Journal of Human Lactation 33, no. 2 (December 1, 2016): 341–50. http://dx.doi.org/10.1177/0890334416672200.

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Background: Very-low-birth-weight infants continue to face significant difficulties with postnatal growth. Human milk is the optimal form of nutrition for infants but may exhibit variation in nutrient content. Objective: This study aimed to perform macronutrient analysis on expressed human milk from mothers whose babies are hospitalized in the neonatal intensive care unit. Methods: Up to five human milk samples per participant were analyzed for protein, carbohydrate, and fat content using reference chemical analyses (Kjeldahl for protein, high pressure liquid chromatography for carbohydrates,

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11

Chassard, Christophe, and Christophe Lacroix. "Carbohydrates and the human gut microbiota." Current Opinion in Clinical Nutrition and Metabolic Care 16, no. 4 (July 2013): 453–60. http://dx.doi.org/10.1097/mco.0b013e3283619e63.

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Nishida, C., and F. Martinez Nocito. "FAO/WHO Scientific Update on carbohydrates in human nutrition: introduction." European Journal of Clinical Nutrition 61, S1 (November 9, 2007): S1—S4. http://dx.doi.org/10.1038/sj.ejcn.1602935.

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Mann, J., J. H. Cummings, H. N. Englyst, T. Key, S. Liu, G. Riccardi, C. Summerbell, et al. "FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions." European Journal of Clinical Nutrition 61, S1 (November 9, 2007): S132—S137. http://dx.doi.org/10.1038/sj.ejcn.1602943.

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14

Toktaş, Neşe, K. Alparslan Erman, and Zekai Mert. "Nutritional Habits According to Human Chronotype and Nutritional Status of Morningness and Eveningness." Journal of Education and Training Studies 6, no. 3a (April 1, 2018): 61. http://dx.doi.org/10.11114/jets.v6i3a.3159.

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Sixty one female and eighty one male volunteers participated in the study that aims to assess the nutrition habits according to human chronotype and nutritional status of morningness and eveningness. Chronotype was assessed by Turkish version of the Morningness-Eveningness Questionnaire and the other questionnaire prepared to assess of nutritional habits of participants were used. Furthermore a three-day food record for assessment of nutritional status was completed by twelve male who were definite morning/moderate morning types and eleven male who were definite evening/moderate evening types.

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Czosnykowska-Łukacka, Matylda, Barbara Królak-Olejnik, and Magdalena Orczyk-Pawiłowicz. "Breast Milk Macronutrient Components in Prolonged Lactation." Nutrients 10, no. 12 (December 3, 2018): 1893. http://dx.doi.org/10.3390/nu10121893.

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Human milk (HM) is the first dietary exposure in infancy and the best nutritional option for growth and healthy development of the newborn and infant. The concentrations of macronutrients, namely proteins, carbohydrates and lipids, change during lactation stages. HM has been studied extensively in the first 6 months of lactation, but there are limited data regarding milk composition beyond 1 or 2 years postpartum. The aim of our study was to describe longitudinal changes in HM macronutrient concentrations during the prolonged lactation of healthy mothers from the 1st to the 48th month. For the

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Pooraiiouby, Rana, Arvind Sharma, Joshua Beard, Jeremiah Reyes, Andrew Nuss, and Monika Gulia-Nuss. "Nutritional Quality during Development Alters Insulin-Like Peptides’ Expression and Physiology of the Adult Yellow Fever Mosquito, Aedes aegypti." Insects 9, no. 3 (August 30, 2018): 110. http://dx.doi.org/10.3390/insects9030110.

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Mosquitoes have distinct developmental and adult life history, and the vectorial capacity of females has been shown to be affected by the larval nutritional environment. However, little is known about the effect of developmental nutrition on insulin-signaling and nutrient storage. In this study, we used Aedes aegypti, the yellow fever mosquito, to determine whether larval nutrition affects insulin gene expression. We also determined the traits regulated by insulin signaling, such as stored-nutrient levels and fecundity. We raised mosquito larvae on two different diets, containing either high p

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17

Hazim, Habibullah, Mohammad Rasool Zalmai, and Hizbullah Bahir. "Exploring the Impact of Nutrition and Physical Activity on Human Metabolism." Sprin Journal of Arts, Humanities and Social Sciences 3, no. 4 (April 8, 2024): 39–42. http://dx.doi.org/10.55559/sjahss.v3i4.284.

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Background: The human body acquires energy substances through diet and consumes them through exercise, completing the metabolism process. This article aims to analyze the impact of metabolism concerning diet and scientific exercise to emphasize the importance of these factors in promoting physical health. Methods: The research delves into the effects of diet and exercise on energy metabolism, focusing on energy balance, nutrient oxidation, and metabolic flexibility. Various methodologies are employed to measure energy intake and expenditure accurately, crucial for understanding energy homeosta

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Kruse, Michael, Silke Hornemann, Anne-Cathrin Ost, Turid Frahnow, Daniela Hoffmann, Andreas Busjahn, Martin A. Osterhoff, Bettina Schuppelius, and Andreas F. H. Pfeiffer. "An Isocaloric High-Fat Diet Regulates Partially Genetically Determined Fatty Acid and Carbohydrate Uptake and Metabolism in Subcutaneous Adipose Tissue of Lean Adult Twins." Nutrients 15, no. 10 (May 16, 2023): 2338. http://dx.doi.org/10.3390/nu15102338.

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Background: The dysfunction of energy metabolism in white adipose tissue (WAT) induces adiposity. Obesogenic diets that are high in saturated fat disturb nutrient metabolism in adipocytes. This study investigated the effect of an isocaloric high-fat diet without the confounding effects of weight gain on the gene expression of fatty acid and carbohydrate transport and metabolism and its genetic inheritance in subcutaneous (s.c.) WAT of healthy human twins. Methods: Forty-six healthy pairs of twins (34 monozygotic, 12 dizygotic) received an isocaloric carbohydrate-rich diet (55% carbohydrates, 3

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Lee, Y. K., and K. Y. Puong. "Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate." British Journal of Nutrition 88, S1 (September 2002): S101—S108. http://dx.doi.org/10.1079/bjn2002635.

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The adhesion ofLactobacillus rhamnosusGG to human enterocyte-like Caco-2 cells was not inhibited by eight carbohydrates tested, namelyN-acetyl-glucosamine, galactose, glucose, fructose, fucose, mannose, methyl-α-D-mannopyranoside and sucrose. The degree of hydrophobicity predicted the adhesion ofL. rhamnosusGG to Caco-2 cells.L. rhamnosusGG, however, was able to compete withEscherichia coliandSalmonellaspp. of low hydrophobicity and high adhesin–receptor interaction for adhesion to Caco-2 cells. The interference of adhesion of these gastrointestinal (GI) bacteria byL. rhamnosusGG was probably

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Beards, Emma, Kieran Tuohy, and Glenn Gibson. "A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition." British Journal of Nutrition 104, no. 5 (April 7, 2010): 701–8. http://dx.doi.org/10.1017/s0007114510001078.

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Sweeteners are being sourced to lower the energetic value of confectionery including chocolates. Some, especially non-digestible carbohydrates, may possess other benefits for human health upon their fermentation by the colonic microbiota. The present study assessed non-digestible carbohydrate sweeteners, selected for use in low-energy chocolates, for their ability to beneficially modulate faecal bacterial profiles in human volunteers. Forty volunteers consumed a test chocolate (low-energy or experimental chocolate) containing 22·8 g of maltitol (MTL), MTL and polydextrose (PDX), or MTL and res

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AL –Shahery, Yousef J. I., and Israa N. AL-Asady. "Molasses as a new nutrition medium for Scenedsmus quadricauda growth and production of some bio compounds." Bionatura 6, no. 4 (November 15, 2021): 2202–8. http://dx.doi.org/10.21931/rb/2021.06.04.11.

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Algae comprise a large group of Thallophyta, which may be used as direct nutrition of human beings. Molasses is the by-product of the sugar manufacturing facility. In this study, a locally isolated Scendsmus quadricauda from the environment of Mosul in the Shalalat region was obtained. Biomass of Scenedsmus was measurement by carried out and filtration then drying in an oven for 24 h and weighed, Estimation of chlorophyll and protein and carbohydrate content of Scenedsmus. The research has proved that the best growing period for Scendsmue quadricauda is 15 days when using sugar factory waste a

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Schulz, Rebekah, and Joanne Slavin. "Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability." Advances in Nutrition 12, no. 4 (May 5, 2021): 1108–21. http://dx.doi.org/10.1093/advances/nmab050.

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ABSTRACT Plant foods are universally promoted for their links to improved human health, yet carbohydrate-containing foods are often maligned based on isolated, reductionist methods that fail to assess carbohydrate foods as a matrix of nutrients and food components. Currently accepted positive carbohydrate quality indices include plant food, whole-grain content, and dietary fiber, while negative health outcomes are linked to high intakes of added sugar and high glycemic index. More recently, negative health aspects have been linked to ultra-processed foods, which are often high in carbohydrates

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Zeng, Fankui, Huachun Guo, and Gang Liu. "Processing and Utilization Technology of Root and Tuber Food." Foods 13, no. 13 (July 1, 2024): 2082. http://dx.doi.org/10.3390/foods13132082.

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Yusupova, D. R., A. А. Nazmiyeva, and T. Yu Gumerov. "Quality assessment of cheese products." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 8 (August 1, 2020): 47–50. http://dx.doi.org/10.33920/igt-01-2008-07.

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Rational nutrition is an essential component of a healthy lifestyle. Nutrition supports the most important function of the human body supplying it with the energy required for human processes. Cell and tissue also renew by ingestion of «plastic» substances: proteins, fats, carbohydrates, vitamins and mineral salts. To maintain the normal course of energy, plastic and catalytic processes, the body requires a certain amount of various nutrients. The nature of nutrition determines the body metabolism, the structure and functions of cells, tissues and organs.

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Khumlianlal, Joshua, Surmani Huidrom, K. Chandradev Sharma, V. L. Thachunglura, and Sarangthem Indira. "Proximate Analysis and Mineral Content of Wild Edible Mushrooms from Manipur, India." International Journal of Current Microbiology and Applied Sciences 13, no. 3 (March 10, 2024): 269–75. http://dx.doi.org/10.20546/ijcmas.2024.1303.026.

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Integrating mushrooms into diets supports sustainable development goals by increasing nutritional variety, lowering environmental impact compared to livestock cultivation, strengthening local economies, and improving food security. The present study aimed to assess the nutritional value and mineral content of five edible wild mushrooms belonging to the family Russulaceae. In Manipur, wild mushrooms are primarily gathered and highly valued as a traditional nutritious food among the rural poor. Despite this, their nutritional characteristics have not been adequately studied and documented. Lacti

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Livesey, Geoffrey. "A perspective on food energy standards for nutrition labelling." British Journal of Nutrition 85, no. 3 (March 2001): 271–87. http://dx.doi.org/10.1079/bjn2000253.

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Food energy values used for nutrition labelling and other purposes are traditionally based on the metabolisable energy (ME) standard, which has recent support from Warwick & Baines (2000). By reference to current practices and published data, the present review critically examines the ME standard and support for it. Theoretical and experimental evidence on the validity of ME and alternatives are considered. ME and alternatives are applied to 1189 foods to assess outcomes. The potential impact of implementing a better standard in food labelling, documentation of energy requirements and food

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Englyst, Hans N., Jan Veenstra, and Geoffrey J. Hudson. "Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response." British Journal of Nutrition 75, no. 3 (March 1996): 327–37. http://dx.doi.org/10.1079/bjn19960137.

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AbstractThe glycaemic index (GI) is an in vivo measurement based on the glycaemicresponse to carbohydrate-containing foods, and allows foods to be ranked on the basis of the rate of digestion and absorption of the carbohydrates that they contain. GI values are normalizedto a reference amount of available carbohydrate and do not reflect the amounts of carbohydrate normally present in foods; for example, a food with a low content of carbohydrates will have a high GI value if that carbohydrate is digested and absorbed rapidly in the human small intestine. This is potentially confusing for a perso

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Nikkhah, Akbar. "Can Chrono-Nutrition Help Prevent Diabetes?" Diabetes and Islet Biology 5, no. 1 (January 11, 2022): 01–02. http://dx.doi.org/10.31579/2641-8975/031.

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This editorial aimed to put forward a question if chrono-nutrition can help prevent diabetes through optimizing circadian rhythms of glucose metabolism. With the advancing mechanization, eating behavior (timing, sequence, and frequency) has changed. People are now more willing to eat fast foods at suboptimal times of the circadian period. Growing evidence suggests that untimely eating and lack of exercise can interfere with optimal physiological rhythms of glucose and insulin metabolism that can lead to diabetes. Type 2 diabetes mellitus (T2D) is a foremost metabolic disorder worldwide occurri

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Aggett, Peter J., Carlo Agostoni, Irene Axelsson, Christine A. Edwards, Olivier Goulet, Olle Hernell, Berthold Koletzko, et al. "Nondigestible Carbohydrates in the Diets of Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition." Journal of Pediatric Gastroenterology and Nutrition 36, no. 3 (March 2003): 329–37. http://dx.doi.org/10.1002/j.1536-4801.2003.tb08020.x.

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ABSTRACTThe consumption of nondigestible carbohydrates is perceived as beneficial by health professionals and the general public, but the translation of this information into dietary practice, public health recommendations, and regulatory policy has proved difficult.Nondigestible carbohydrates are a heterogeneous entity, and their definition is problematic. Without a means to characterize the dietary components associated with particular health benefits, specific attributions of these cannot be made. Food labeling for “fiber” constituents can be given only in a general context, and the develop

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Cummings, J. H., and G. T. Macfarlane. "Gastrointestinal effects of prebiotics." British Journal of Nutrition 87, S2 (May 2002): S145—S151. http://dx.doi.org/10.1079/bjn/2002530.

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The defining effect of prebiotics is to stimulate selectively the growth of bifidobacteria and lactobacilli in the gut and, thereby, increase the body's natural resistance to invading pathogens. Prebiotic carbohydrates may also have additional, less specific, benefits because they are fermented in the large intestine. The prebiotic carbohydrates that have been evaluated in humans at the present time largely consist of fructans or galactans. There is consistent evidence from in vitro and in vivo studies that these are not digested by normal human enzymes, but are readily fermented by anaerobic

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Schefer, Simone, Marie Oest, and Sascha Rohn. "Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties." Foods 10, no. 11 (November 13, 2021): 2798. http://dx.doi.org/10.3390/foods10112798.

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The understanding of interactions between proteins, carbohydrates, and phenolic compounds is becoming increasingly important in food science, as these interactions might significantly affect the functionality of foods. So far, research has focused predominantly on protein–phenolic or carbohydrate–phenolic interactions, separately, but these components might also form other combinations. In plant-based foods, all three components are highly abundant; phenolic acids are the most important phenolic compound subclass. However, their interactions and influences are not yet fully understood. Especia

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Koca, Melis, Esabil Emrah Koca, and Emel Ünal Turhan. "Relationship of nutrition and physical activity with gut microbiota." Food and Health 10, no. 2 (2024): 160–68. http://dx.doi.org/10.3153/fh24015.

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Diet and physical activities are factors that affect the diversity and composition of the intestinal microbiota. Human health is closely related to the balanced relationship between gut microbiota, physical activity and nutrition. It has been reported that the composition of the intestinal microbiota also varies in individuals fed with different diets such as high-carbohydrate diets, high-protein diets, high-fat diets, vegetarian/vegan diet, gluten-free diet and mediterranean diet. Depending on the type of food consumed, dietary components such as carbohydrates, proteins, fats, phytochemicals

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Ahmad, Mousa Numan. "Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan." Jordan Journal of Agricultural Sciences 17, no. 3 (September 1, 2021): 103–15. http://dx.doi.org/10.35516/jjas.v17i3.74.

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In Jordan, human nutrition and dietetics are among the most developed allied health professions, but documented information regarding its current status is generally not available. The purpose of this article is to clarify the status of this profession in the country and to trace the developmental activities that have taken place over the past five decades. Currently, there have been remarkable transitions in health attributes among Jordanians as related to nutritional status since fifty years ago. This is manifested in rapid dietary, socio-economic, epidemiologic, and demographic shifts. Acce

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Csatári, Gábor, Bence József Eged, Csaba Fehér, Miklós Gábor Fári, and Szilvia Kovács. "Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition." Foods 11, no. 19 (September 30, 2022): 3038. http://dx.doi.org/10.3390/foods11193038.

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Green biorefining uses fresh lignocellulosic biomass to produce green juice and pressed fibre fractions by wet fractionation. The latter is a byproduct, accounting for 25–32% of the starting material. In this study, the composition (glucan, xylan, arabinan, lignin, total phenol, flavonoid and protein) of pressed fibres obtained from four alfalfa, four soy and one broccoli varieties were determined at different harvest times. Statistical analyses were performed to determine the effects of harvest time and variety on the measured parameters. In most of the cases, there were interactions between

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Pandey, Meera, G.C. Satisha, Shamina Azeez, G. Senthil Kumaran, and Chandrashekara C. "Mushrooms for integrated and diversified nutrition." Journal of Horticultural Sciences 17, no. 1 (September 23, 2022): 6–18. http://dx.doi.org/10.24154/jhs.v17i1.1193.

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Mushrooms were considered as “Objects of mystery” by the primitive man, and were realized as food much before civilization. Mushrooms have been variously used in different cultures from being priced as “Food of Gods” in the Roman culture to tools of psychological sedation for the Mexican warriors. Most of the edible mushrooms are saprophytic growing on decomposed organic plant matter. Mushrooms play varied and important roles in human nutrition and health. They are unique nutrition dense vegetables with quality high protein, very low fat, zero cholesterol, low carbohydrates, low glycemic index

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Eaton, S. Boyd. "The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?" Proceedings of the Nutrition Society 65, no. 1 (February 2006): 1–6. http://dx.doi.org/10.1079/pns2005471.

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Awareness of the ancestral human diet might advance traditional nutrition science. The human genome has hardly changed since the emergence of behaviourally-modern humans in East Africa 100–50×103 years ago; genetically, man remains adapted for the foods consumed then. The best available estimates suggest that those ancestors obtained about 35% of their dietary energy from fats, 35% from carbohydrates and 30% from protein. Saturated fats contributed approximately 7·5% total energy and harmful trans-fatty acids contributed negligible amounts. Polyunsaturated fat intake was high, with n−6:n−3 app

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Azab, Abdullatif. "Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology." Journal of Biomedical Research & Environmental Sciences 3, no. 8 (September 2022): 953–73. http://dx.doi.org/10.37871/jbres1538.

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Carob has been used by humans since antiquity. Its major use is food, but traditional medicines of many nations used it for treatments of various health disorders. The fruits (pods or kibbles) were the main source for nutrition and medicinal uses, but decoctions and extracts were prepared from other parts of the tree, especially leaves. Modern science has analyzed most of the chemical compositions of the different parts, and among the phytochemicals that were found, antioxidants play very important roles in Carob nutritional and medicinal activities. So, in addition to having strong antioxidan

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BARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION." sj-economics scientific journal 30, no. 3 (September 30, 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.

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The aim of the study is to analyze the state of knowledge about the nutrient content of edible insects and utilization for human consumption of the West. The article uses the latest reports published in scientific journals in the world. The paper presents the content of nutrients (proteins, lipids, vitamins, carbohydrates, minerals, fiber) in the analyzed edible insects. The results show a huge potential of edible insects. For many population of the world edible insects ate the primary source of nutrients and is not due to a lack of other food but because of the special taste and are treated a

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Scheppach, Wolfgang, Hardi Luehrs, and Thomas Menzel. "Beneficial health effects of low-digestible carbohydrate consumption." British Journal of Nutrition 85, S1 (March 2001): S23—S30. http://dx.doi.org/10.1079/bjn2000259.

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Abstract (sommario):

Low-digestible carbohydrates represent a class of enzyme-resistant saccharides that have specific effects on the human gastrointestinal tract. In the small bowel, they affect nutrient digestion and absorption, glucose and lipid metabolism and protect against known risk factors of cardiovascular disease. In the colon they are mainly degraded by anaerobic bacteria in a process called fermentation. As a consequence, faecal nitrogen excretion is enhanced, which is used clinically to prevent or treat hepatic encephalopathy. Low-digestible carbohydrates are trophic to the epithelia of the ileum and

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Veldhorst, Margriet A. B., Klaas R. Westerterp, Anneke J. A. H. van Vught, and Margriet S. Westerterp-Plantenga. "Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance." British Journal of Nutrition 104, no. 9 (June 22, 2010): 1395–405. http://dx.doi.org/10.1017/s0007114510002060.

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Abstract (sommario):

Two types of relatively high-protein diets, with a normal or low proportion of carbohydrates, have been shown effective for weight loss. The objective was to assess the significance of the presence or absence of carbohydrates and the proportion of fat in high-protein diets for affecting appetite suppression, energy expenditure, and fat oxidation in normal-weight subjects in energy balance. Subjects (aged 23 (sd3) years and BMI 22·0 (sd1·9) kg/m2) were stratified in two groups. Each was offered two diets in a randomised cross-over design: group 1 (n22) – normal protein (NP; 10, 60 and 30 % ener

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Adyani, Asta. "HUBUNGAN ANTARA KEJADIAN ANEMIA DENGAN STATUS GIZI PADA REMAJA PUTRI : A SYSTEMATIC REVIEW." Sinar : Jurnal Kebidanan 5, no. 2 (November 1, 2023): 23–30. http://dx.doi.org/10.30651/sinar.v5i2.20429.

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Abstract (sommario):

Objective: Malnutrition and health problems can damage the quality of human resources. Adolescent girls have a higher risk of developing anemia compared to adolescent boys because adolescent girls experience incorrect menstrual cycles and eating habits. Nutritional imbalance, especially in the form of macro and micronutrient deficiencies, such as eating high-calorie but nutritious foods (high in fat, carbohydrates, and sugar), can cause fat accumulation and disrupt metabolism. Absorption of iron nutrients, causing anemia. This research aimed to determine whether there was a relationship betwee

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Sokołowska, Ewa Magdalena, Joanna Maria Jassem-Bobowicz, Izabela Drążkowska, Zuzanna Świąder, and Iwona Domżalska-Popadiuk. "Gestational Hypertension and Human Breast Milk Composition in Correlation with the Assessment of Fetal Growth—A Pilot Study." Nutrients 15, no. 10 (May 21, 2023): 2404. http://dx.doi.org/10.3390/nu15102404.

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Abstract (sommario):

Background and aims: 1 in 10 pregnant women is diagnosed with gestational hypertension. Increasing evidence suggests that preeclampsia, gestational diabetes and gestational hypertension may affect human breast milk’s lactogenesis and percentage composition. We aimed to examine whether there is any significant influence of gestational hypertension on the composition of macronutrients in human breast milk and to assess its correlation with fetal growth. Methods: A total of 72 breastfeeding women (34 diagnosed with gestational hypertension and 38 normotensive women during pregnancy) were recruite

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Louis, Petra, Michael Solvang, Sylvia H. Duncan, Alan W. Walker, and Indrani Mukhopadhya. "Dietary fibre complexity and its influence on functional groups of the human gut microbiota." Proceedings of the Nutrition Society 80, no. 4 (October 8, 2021): 386–97. http://dx.doi.org/10.1017/s0029665121003694.

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Abstract (sommario):

The aim of this review is to provide an overview of the complex interactions between dietary fibre and the resident microbial community in the human gut. The microbiota influences both health maintenance and disease development. In the large intestine, the microbiota plays a crucial role in the degradation of dietary carbohydrates that remain undigested in the upper gut (non-digestible carbohydrates or fibre). Dietary fibre contains a variety of different types of carbohydrates, and its breakdown is facilitated by many different microbial enzymes. Some microbes, termed generalists, are able to

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Pinart, Mariona, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, et al. "Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies." Journal of Nutrition 151, no. 8 (April 13, 2021): 2317–29. http://dx.doi.org/10.1093/jn/nxab077.

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Abstract (sommario):

ABSTRACT Background Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined. Objective We assessed these relations in 8 European observational human studies participating in the European Nutritional Phenotype Assessment and Data Sharing Initiative (ENPADASI) using harmonized data. Methods Dietary macronutrient intake was recorded using study-specific dietary assessment tools. Main outcome measures were lipoprotein cholesterol concentrations: HDL cholesterol (mg/dL) and non-HDL cholesterol (m

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Read, N. W., I. McL Welch, C. J. Austen, C. Barnish, C. E. Bartlett, A. J. Baxter, G. Brown, et al. "Swallowing food without chewing; a simple way to reduce postprandial glycaemia." British Journal of Nutrition 55, no. 1 (January 1986): 43–47. http://dx.doi.org/10.1079/bjn19860008.

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Abstract (sommario):

1. The degree to which disruption by mastication affects the glycaemic response to four different carbohydrate foods was investigated in healthy human volunteers; each food was eaten by six subjects.2. Subjects ate meals of sweetcorn, white rice, diced apple or potato on two occasions; on one occasion they chewed the food thoroughly, on the other occasion they swallowed each mouthful without chewing it.3. When the foods were chewed the postprandial blood glucose levels rose to levels which vaned according to the food ingested.4. Swallowing without chewing reduced the glycaemic response to each

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Nikkhah, Akbar. "Can Running through Chrono-Nutrition Help Prevent Diabesity?" Diabetes & Obesity International Journal 7, no. 3 (2022): 1–3. http://dx.doi.org/10.23880/doij-16000257.

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Abstract (sommario):

This perspective article aimed to develop and propose a question if running through chrono-nutrition can help prevent diabetes and obesity (diabesity) by optimizing circadian rhythms of glucose metabolism. With the advancing mechanization, eating behavior (timing, sequence, and frequency) has significantly changed. People are now more willing to eat fast foods at suboptimal times of the circadian period. Growing evidence suggests that untimely eating and lack of adequate exercise can interfere with optimal physiological rhythms of glucose and insulin metabolism that can lead to diabesity. Type

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Jia, Mengmeng, Lin Zhen, and Yu Xiao. "Changing Food Consumption and Nutrition Intake in Kazakhstan." Nutrients 14, no. 2 (January 13, 2022): 326. http://dx.doi.org/10.3390/nu14020326.

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Abstract (sommario):

Food resource is an important bond that connects human beings and nature. In this study, we investigated the changes in food consumption and nutrition intake in Kazakhstan from a spatial and temporal perspective, from 2001 to 2018. The data were obtained from the Bureau of Statistics, international organizations and our social interview work. After the start of the 21st century, it was found that per capita food consumption significantly increased; however, the consumption of crop, vegetables and milk decreased. Per capita meat consumption was similar in both urban and rural areas. However, so

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Iszhan, Nashrin, Farah Nurshahida Mohd Subakir, and Nazikussabah Zaharudin. "Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)." Materials Science Forum 1025 (March 2021): 128–33. http://dx.doi.org/10.4028/www.scientific.net/msf.1025.128.

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Abstract (sommario):

This study was conducted to investigate proximate content of horseshoe crab (Tachypleusgigas) in Malaysia. To date, there has been little agreement on what the nutrition value of horseshoe crab is and how it will benefit the consumers. The samples were divided by two parts, which are roe and muscle. The Tachypleusgigas was cleaned of foreign materials and impurities manually by human hand. The samples were ground into flour and sieved through 50 μm sieve and were packaged in airtight plastic bags prior to analyses. The horseshoe crab was analyzed for its proximate composition of different body

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Donovan, Sharon M., and Sarah S. Comstock. "Human Milk Oligosaccharides Influence Neonatal Mucosal and Systemic Immunity." Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 41–51. http://dx.doi.org/10.1159/000452818.

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Abstract (sommario):

The immune system of the infant is functionally immature and naïve. Human milk contains bioactive proteins, lipids, and carbohydrates that protect the newborn and stimulate innate and adaptive immune development. This review will focus on the role human milk oligosaccharides (HMO) play in neonatal gastrointestinal and systemic immune development and function. For the past decade, intense research has been directed at defining the complexity of oligosaccharides in the milk of many species and is beginning to delineate their diverse functions. These studies have shown that human milk contains a

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50

Maukonen, Johanna, and Maria Saarela. "Human gut microbiota: does diet matter?" Proceedings of the Nutrition Society 74, no. 1 (August 26, 2014): 23–36. http://dx.doi.org/10.1017/s0029665114000688.

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Abstract (sommario):

The human oro-gastrointestinal (GI) tract is a complex system, consisting of oral cavity, pharynx, oesophagus, stomach, small intestine, large intestine, rectum and anus, which all together with the accessory digestive organs constitute the digestive system. The function of the digestive system is to break down dietary constituents into small molecules and then absorb these for subsequent distribution throughout the body. Besides digestion and carbohydrate metabolism, the indigenous microbiota has an important influence on host physiological, nutritional and immunological processes, and commen

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