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Letteratura scientifica selezionata sul tema "Green tea"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Green tea"

1

Rahman, M., I. A. Jahan, S. Ahmed, et al. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh." Food Research 5, no. 3 (2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.

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People in Bangladesh are traditionally used to consume mainly black tea. However, some tea manufacturing companies are now producing green tea, though in a small scale. To create new knowledge as well as awareness about the consumption of green tea, the present study was carried out to compare the black and green tea available in Bangladesh based on their bioactive compounds and antioxidant activity. A total of eight brands of black tea and two brands of green tea were bought from the supermarkets. Total phenolics, total tannin, total flavonoids, and caffeine content were measured as bioactive

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2

&NA;. "Green tea." Reactions Weekly &NA;, no. 1163 (2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.

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&NA;. "Green tea." Reactions Weekly &NA;, no. 1132 (2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.

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&NA;. "Green tea." Reactions Weekly &NA;, no. 1135 (2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.

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&NA;. "Green tea." Reactions Weekly &NA;, no. 1269 (2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.

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&NA;. "Green tea." Reactions Weekly &NA;, no. 1249 (2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.

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&NA;. "Green tea." Reactions Weekly &NA;, no. 1308 (2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.

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8

Hutcheon, Deborah A., and Jane Ziegler. "Green Tea." Topics in Clinical Nutrition 29, no. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.

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9

Hume, Anne L. "Green tea." Pharmacy Today 25, no. 9 (2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.

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Guslandi, Mario. "Green tea." Alimentary Pharmacology & Therapeutics 19, no. 10 (2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.

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Tesi sul tema "Green tea"

1

Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.

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2

余詩德 and Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.

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Cheng, Tak-him Terence. "Neuroprotective effect of green tea extracts." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.

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4

何禮昌 and Lai-cheong Ho. "Effects of green tea on ovariectomized rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.

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Ho, Lai-cheong. "Effects of green tea on ovariectomized rats." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?

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6

Mudau, Fhatuwani N. "Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.

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McArdle, Nicholas J. "The antigenotoxic effect of tea." Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.

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Avila, Alejandra. "Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana." To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.

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Charoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.

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Abstract (sommario):

Photoaged skin caused by chronic ultraviolet radiation (UVR) is characterised clinically with hyperpigmentation, coarse skin texture and deep wrinkles; the worst outcome is skin cancer. Histological investigation of the alteration within major extracellular matrices (ECM; elastic fibres, fibrillar collagens) is essential study to understand the cellular effect on skin structure from UVR. This thesis used an acute dose of radiation to examine in humans in vivo the effect of UVR on ECM components before assessing whether a dietary intervention could protect skin from UVR damage. Green tea catech

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Zheng, Yuanyuan. "PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.

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Endothelial inflammation is a pivotal early event in the development of atherosclerosis. Long term exposure to cardiovascular risk factors will ultimately exhaust those protective anti-inflammatory factors such as the heme oxygenase (HO) system. The HO system plays a critical role in cellular and tissue self-defense against oxidative stress and inflammation. Caveolae are membrane domains and are particularly abundant in endothelial cells, where they are believed to play a major role in the regulation of endothelial vesicular trafficking as well as the uptake of lipids and related lipophilic co

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Libri sul tema "Green tea"

1

Taylor, Nadine. Green tea. Kensington Books, 1998.

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2

Williams, Marie. Green vanilla tea. Finch Publishing, 2013.

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3

Toews, Victoria Dolby. All about green tea. Avery, 1998.

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4

Mitscher, Lester A. The Green Tea Book. Penguin Group USA, Inc., 2008.

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5

Rosen, Diana. The book of green tea. Storey Books, 1998.

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6

Stace, Jeanette. Green tea: Haiku & other poetry. Bearfax Publications, 2007.

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7

D, Sheila. Sampling Green (Tea in Asia). Sheila D., 2008.

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8

Fanu, Joseph Sheridan Le. Green Tea. Independently Published, 2017.

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Fanu, Joseph Sheridan Le. Green Tea. Independently Published, 2020.

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Fanu, Joseph Sheridan Le. Green Tea. Independently Published, 2019.

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Capitoli di libri sul tema "Green tea"

1

Valdez, German, Abid Haque, Craig Silverberg, Morgen Owens, Daniel Weng, and Farrah Asaad. "Green Tea." In A Clinician’s Evidence-Based Guide to Supplements. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-66885-2_2.

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Fried, Robert. "Green Tea." In Evidence-based Nutritional Guidance for Health Management. CRC Press, 2025. https://doi.org/10.1201/9781003546894-65.

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3

Takeo, T. "Green and semi-fermented teas." In Tea. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.

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4

Houston, Neil, and Alexa Boer Kimball. "Green Tea Extract." In Cosmeceuticals and Cosmetic Practice. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.

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5

Gilinsky, Armand, and Wakako Kusumoto. "Koots Green Tea." In Comparative Entrepreneurship Initiatives. Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.

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Rashidinejad, Ali. "Green Tea Catechins." In Tea as a Food Ingredient. CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-3.

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Koide, Shoji, and Ken-ichi Kimura. "Japanese Green Tea." In Tea as a Food Ingredient. CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-5.

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Fujiki, Hirota. "Green Tea Cancer Prevention." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.

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Kuroda, Yukiaki, and Yukihiko Hara. "Green Tea in Japan." In Health Effects of Tea and Its Catechins. Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.

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Lunder, T. L. "Catechins of Green Tea." In ACS Symposium Series. American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.

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Atti di convegni sul tema "Green tea"

1

Ionescu, Alexandra-Ioana, and Constantin Butoi. "STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.30.

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Green tea-based food supplements are very attractive to a large group of consumers and make an important contribution to maintaining good health. In order to preserve the nutritional value of supplements of this type, pesticide and plant growth hormones-free green tea is used as raw material. Choosing the best sweeteners in this case is an important part of scientific research, especially for consumers with certain digestive conditions. The aim of this paper is to successfully identify the best way to sweeten green tea by testing and selecting the best sweetener. In this mode results an interm

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2

Loto, C. A., O. O. Joseph, R. T. Loto, and Joshua Olusegun Okeniyi. "Adsorption and Inhibitive Properties of Camellia Sinensis for Mild Steel in 0.5M HCl and 0.8M H2SO4." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05655.

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Abstract The effect of Camellia Sinensis (green tea) extract as a ‘green’ inhibitor on mild steel corrosion in 0.5M HCl and 0.8M H2SO4 was studied at ambient temperature. Weight loss/corrosion rate and potential measurement techniques were used for the experimental work. The results were further analyzed using the two-factor ANOVA. Potential measurement was performed using a digital voltmeter and a saturated calomel reference electrode. Results obtained showed effective corrosion-inhibition of the extract on the mild steel test-specimens in the different concentrations of HCl and H2SO4 used. T

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3

Aulia Rasyid, Muhammad Hanif, Dedy Rahman Wijaya, and Guntur Prabawa Kusuma. "Predicting Green Tea Organoleptic Scores Based on Electronic Nose Dataset using Boosting Algorithms." In 2024 IEEE International Conference on Industry 4.0, Artificial Intelligence, and Communications Technology (IAICT). IEEE, 2024. http://dx.doi.org/10.1109/iaict62357.2024.10617596.

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4

Saputra, Renaldi Dafa, Dedy Rahman Wijaya, and Guntur Prabawa Kusuma. "Prediction of Green Tea Organoleptic Scores Based on Electronic Nose Dataset Using Bagging Algorithms." In 2024 IEEE International Conference on Industry 4.0, Artificial Intelligence, and Communications Technology (IAICT). IEEE, 2024. http://dx.doi.org/10.1109/iaict62357.2024.10617756.

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5

Huong, Le Thi Dieu, Dao Thi Thuy, and Tran Thi Kim Hong. "Investigation into the Use of Kombucha Tea Fungus Bio-cellulose for Gummy Candy Production." In 2024 9th International Conference on Applying New Technology in Green Buildings (ATiGB). IEEE, 2024. http://dx.doi.org/10.1109/atigb63471.2024.10717702.

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6

Handayani, Rini, Riyanarto Sarno, Dedy Rahman Wijaya, Kelly Rossa Sungkono, and Daniel Yeri Kristiyanto. "An Approach Sensory Analysis Using Targeted Sensors in Electronic Nose for Assessing Green Tea Quality." In 2024 International Seminar on Intelligent Technology and Its Applications (ISITIA). IEEE, 2024. http://dx.doi.org/10.1109/isitia63062.2024.10667683.

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7

Wibisono, W., Yufitri Mayasari, D. Putra, and I. Ariesta. "Black Tea and Green Tea in Reducing Children Dental Caries." In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.

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Rong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang, and Xiao-Wei Li. "The grade recognition of green tea." In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.

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Tai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, et al. "Green synthesis of reduced graphene oxide using green tea extract." In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.

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Megawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti, and Edi Supriadi. "Formulation of herbal tea drinks by adding green tea to improve antioxidant activities." In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.

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Rapporti di organizzazioni sul tema "Green tea"

1

Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada398205.

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Cobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada367380.

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Gupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada410754.

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Samavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada581017.

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Cobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada392163.

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Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada545577.

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Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada585226.

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Mukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami, and Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada589659.

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9

Siripatrawan, Ubonratana. Active Chitosan-Based Film with Antimicrobial Property for Food Packaging Application. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.22.

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This research was aimed to develop an active film from chitosan film incorporated with green tea extract to enhance antioxidant and antimicrobial properties in order to be used for food shelf life extension. The experiments were divided into 3 parts. Firstly, chitosan-based film preparation and modification were determined. The results suggested that the optimum chitosan films could be prepared from 2% chitosan in 1% acetic acid. However, the chitosan film was brittle and had low flexibility. Mechanical property of chitosan film was modified by adding different concentrations of glycerol, as a

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10

Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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Abstract (sommario):

In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit

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