Letteratura scientifica selezionata sul tema "Green tea"
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Articoli di riviste sul tema "Green tea"
Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman e I. Ahmad. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh". Food Research 5, n. 3 (16 maggio 2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
Testo completo&NA;. "Green tea". Reactions Weekly &NA;, n. 1163 (agosto 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
Testo completo&NA;. "Green tea". Reactions Weekly &NA;, n. 1132 (dicembre 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
Testo completo&NA;. "Green tea". Reactions Weekly &NA;, n. 1135 (gennaio 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
Testo completo&NA;. "Green tea". Reactions Weekly &NA;, n. 1269 (settembre 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
Testo completo&NA;. "Green tea". Reactions Weekly &NA;, n. 1249 (aprile 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
Testo completo&NA;. "Green tea". Reactions Weekly &NA;, n. 1308 (luglio 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Testo completoHutcheon, Deborah A., e Jane Ziegler. "Green Tea". Topics in Clinical Nutrition 29, n. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Testo completoHume, Anne L. "Green tea". Pharmacy Today 25, n. 9 (settembre 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Testo completoGuslandi, Mario. "Green tea". Alimentary Pharmacology & Therapeutics 19, n. 10 (29 aprile 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Testo completoTesi sul tema "Green tea"
Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis". Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.
Testo completo余詩德 e Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.
Testo completoCheng, Tak-him Terence. "Neuroprotective effect of green tea extracts". Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.
Testo completo何禮昌 e Lai-cheong Ho. "Effects of green tea on ovariectomized rats". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.
Testo completoHo, Lai-cheong. "Effects of green tea on ovariectomized rats". Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?
Testo completoMudau, Fhatuwani N. "Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition". Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.
Testo completoMcArdle, Nicholas J. "The antigenotoxic effect of tea". Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.
Testo completoAvila, Alejandra. "Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana". To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Testo completoCharoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.
Testo completoZheng, Yuanyuan. "PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS". UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.
Testo completoLibri sul tema "Green tea"
Toews, Victoria Dolby. All about green tea. Garden City Park, N.Y: Avery, 1998.
Cerca il testo completoMitscher, Lester A. The Green Tea Book. New York: Penguin Group USA, Inc., 2008.
Cerca il testo completoStace, Jeanette. Green tea: Haiku & other poetry. Wellington [N.Z.]: Bearfax Publications, 2007.
Cerca il testo completoD, Sheila. Sampling Green (Tea in Asia). [United States?]: Sheila D., 2008.
Cerca il testo completoCapitoli di libri sul tema "Green tea"
Valdez, German, Abid Haque, Craig Silverberg, Morgen Owens, Daniel Weng e Farrah Asaad. "Green Tea". In A Clinician’s Evidence-Based Guide to Supplements, 43–67. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-66885-2_2.
Testo completoFried, Robert. "Green Tea". In Evidence-based Nutritional Guidance for Health Management, 276–80. Boca Raton: CRC Press, 2025. https://doi.org/10.1201/9781003546894-65.
Testo completoTakeo, T. "Green and semi-fermented teas". In Tea, 413–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.
Testo completoHouston, Neil, e Alexa Boer Kimball. "Green Tea Extract". In Cosmeceuticals and Cosmetic Practice, 122–32. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.
Testo completoGilinsky, Armand, e Wakako Kusumoto. "Koots Green Tea". In Comparative Entrepreneurship Initiatives, 276–99. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.
Testo completoRashidinejad, Ali. "Green Tea Catechins". In Tea as a Food Ingredient, 33–69. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-3.
Testo completoKoide, Shoji, e Ken-ichi Kimura. "Japanese Green Tea". In Tea as a Food Ingredient, 81–100. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-5.
Testo completoFujiki, Hirota. "Green Tea Cancer Prevention". In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.
Testo completoKuroda, Yukiaki, e Yukihiko Hara. "Green Tea in Japan". In Health Effects of Tea and Its Catechins, 1–10. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.
Testo completoLunder, T. L. "Catechins of Green Tea". In ACS Symposium Series, 114–20. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.
Testo completoAtti di convegni sul tema "Green tea"
Ionescu, Alexandra-Ioana, e Constantin Butoi. "STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS". In SGEM International Multidisciplinary Scientific GeoConference 24, 199–206. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.30.
Testo completoLoto, C. A., O. O. Joseph, R. T. Loto e Joshua Olusegun Okeniyi. "Adsorption and Inhibitive Properties of Camellia Sinensis for Mild Steel in 0.5M HCl and 0.8M H2SO4". In CORROSION 2015, 1–15. NACE International, 2015. https://doi.org/10.5006/c2015-05655.
Testo completoAulia Rasyid, Muhammad Hanif, Dedy Rahman Wijaya e Guntur Prabawa Kusuma. "Predicting Green Tea Organoleptic Scores Based on Electronic Nose Dataset using Boosting Algorithms". In 2024 IEEE International Conference on Industry 4.0, Artificial Intelligence, and Communications Technology (IAICT), 373–78. IEEE, 2024. http://dx.doi.org/10.1109/iaict62357.2024.10617596.
Testo completoSaputra, Renaldi Dafa, Dedy Rahman Wijaya e Guntur Prabawa Kusuma. "Prediction of Green Tea Organoleptic Scores Based on Electronic Nose Dataset Using Bagging Algorithms". In 2024 IEEE International Conference on Industry 4.0, Artificial Intelligence, and Communications Technology (IAICT), 321–27. IEEE, 2024. http://dx.doi.org/10.1109/iaict62357.2024.10617756.
Testo completoHuong, Le Thi Dieu, Dao Thi Thuy e Tran Thi Kim Hong. "Investigation into the Use of Kombucha Tea Fungus Bio-cellulose for Gummy Candy Production". In 2024 9th International Conference on Applying New Technology in Green Buildings (ATiGB), 173–77. IEEE, 2024. http://dx.doi.org/10.1109/atigb63471.2024.10717702.
Testo completoHandayani, Rini, Riyanarto Sarno, Dedy Rahman Wijaya, Kelly Rossa Sungkono e Daniel Yeri Kristiyanto. "An Approach Sensory Analysis Using Targeted Sensors in Electronic Nose for Assessing Green Tea Quality". In 2024 International Seminar on Intelligent Technology and Its Applications (ISITIA), 746–51. IEEE, 2024. http://dx.doi.org/10.1109/isitia63062.2024.10667683.
Testo completoWibisono, W., Yufitri Mayasari, D. Putra e I. Ariesta. "Black Tea and Green Tea in Reducing Children Dental Caries". In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.
Testo completoRong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang e Xiao-Wei Li. "The grade recognition of green tea". In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.
Testo completoTai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, N. M. S. Hidayah, Yi-Peng Teoh, C. H. Voon, H. Cheun Lee e P. Y. P. Adelyn. "Green synthesis of reduced graphene oxide using green tea extract". In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.
Testo completoMegawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti e Edi Supriadi. "Formulation of herbal tea drinks by adding green tea to improve antioxidant activities". In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.
Testo completoRapporti di organizzazioni sul tema "Green tea"
Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, luglio 2001. http://dx.doi.org/10.21236/ada398205.
Testo completoCobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, aprile 1999. http://dx.doi.org/10.21236/ada367380.
Testo completoGupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, settembre 2002. http://dx.doi.org/10.21236/ada410754.
Testo completoSamavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, aprile 2013. http://dx.doi.org/10.21236/ada581017.
Testo completoCobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, aprile 2000. http://dx.doi.org/10.21236/ada392163.
Testo completoMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, maggio 2011. http://dx.doi.org/10.21236/ada545577.
Testo completoMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, maggio 2013. http://dx.doi.org/10.21236/ada585226.
Testo completoMukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami e Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, maggio 2012. http://dx.doi.org/10.21236/ada589659.
Testo completoSiripatrawan, Ubonratana. Active Chitosan-Based Film with Antimicrobial Property for Food Packaging Application. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.22.
Testo completoEneroth, Hanna, Hanna Karlsson Potter e Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
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