Letteratura scientifica selezionata sul tema "Green tea"
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Articoli di riviste sul tema "Green tea":
Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman e I. Ahmad. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh". Food Research 5, n. 3 (16 maggio 2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1163 (agosto 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1132 (dicembre 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1135 (gennaio 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1269 (settembre 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1249 (aprile 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1308 (luglio 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Hutcheon, Deborah A., e Jane Ziegler. "Green Tea". Topics in Clinical Nutrition 29, n. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Hume, Anne L. "Green tea". Pharmacy Today 25, n. 9 (settembre 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Guslandi, Mario. "Green tea". Alimentary Pharmacology & Therapeutics 19, n. 10 (29 aprile 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Tesi sul tema "Green tea":
Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis". Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.
余詩德 e Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.
Cheng, Tak-him Terence. "Neuroprotective effect of green tea extracts". Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.
何禮昌 e Lai-cheong Ho. "Effects of green tea on ovariectomized rats". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.
Ho, Lai-cheong. "Effects of green tea on ovariectomized rats". Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?
Mudau, Fhatuwani N. "Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition". Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.
McArdle, Nicholas J. "The antigenotoxic effect of tea". Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.
Avila, Alejandra. "Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana". To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Charoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.
Zheng, Yuanyuan. "PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS". UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.
Libri sul tema "Green tea":
Taylor, Nadine. Green tea. New York: Kensington Books, 1998.
Williams, Marie. Green vanilla tea. Sydney: Finch Publishing, 2013.
Zhang, Yuan. Lü cha =: Green tea. 8a ed. Beijing: Hua yi chu ban she, 2003.
Mitscher, Lester A. The Green Tea Book. New York: Penguin Group USA, Inc., 2008.
Toews, Victoria Dolby. All about green tea. Garden City Park, N.Y: Avery, 1998.
Rosen, Diana. The book of green tea. Pownal, Vt: Storey Books, 1998.
Canadian Breast Cancer Research Initiative., a cura di. Green tea: An information package. Toronto: Canadian Breast Cancer Research Initiative, 1996.
Allāh, Yaḥyá al-Ṭāhir ʻAbd. The mountain of green tea. Cairo, Egypt: American University in Cairo Press, 1991.
Fanu, Joseph Sheridan Le. Green Tea. Independently Published, 2017.
Fanu, Joseph Sheridan Le. Green Tea. Independently Published, 2020.
Capitoli di libri sul tema "Green tea":
Takeo, T. "Green and semi-fermented teas". In Tea, 413–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.
Houston, Neil, e Alexa Boer Kimball. "Green Tea Extract". In Cosmeceuticals and Cosmetic Practice, 122–32. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.
Gilinsky, Armand, e Wakako Kusumoto. "Koots Green Tea". In Comparative Entrepreneurship Initiatives, 276–99. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.
Rashidinejad, Ali. "Green Tea Catechins". In Tea as a Food Ingredient, 33–69. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-3.
Koide, Shoji, e Ken-ichi Kimura. "Japanese Green Tea". In Tea as a Food Ingredient, 81–100. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-5.
Fujiki, Hirota. "Green Tea Cancer Prevention". In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.
Kuroda, Yukiaki, e Yukihiko Hara. "Green Tea in Japan". In Health Effects of Tea and Its Catechins, 1–10. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.
Lunder, T. L. "Catechins of Green Tea". In ACS Symposium Series, 114–20. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.
Anastassakis, Konstantinos. "Green Tea (Camellia sinensis)". In Androgenetic Alopecia From A to Z, 451–57. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08057-9_52.
Fujiki, Hirota. "Green Tea Cancer Prevention". In Encyclopedia of Cancer, 1960–65. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46875-3_6592.
Atti di convegni sul tema "Green tea":
Wibisono, W., Yufitri Mayasari, D. Putra e I. Ariesta. "Black Tea and Green Tea in Reducing Children Dental Caries". In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.
Rong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang e Xiao-Wei Li. "The grade recognition of green tea". In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.
Tai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, N. M. S. Hidayah, Yi-Peng Teoh, C. H. Voon, H. Cheun Lee e P. Y. P. Adelyn. "Green synthesis of reduced graphene oxide using green tea extract". In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.
Megawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti e Edi Supriadi. "Formulation of herbal tea drinks by adding green tea to improve antioxidant activities". In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.
Zulliati, Zulliati, e Nurul Hidayah. "Green Tea and The Preeclampsia in Intra Partum". In Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.23-11-2019.2298376.
Priyandoko, Didik, Wahyu Widowati, Hanna Sari Widya Kusuma, Ervi Afifah, Cahyaning Riski Wijayanti, Cintani Dewi Wahyuni, Amannah Mutmainnah Idris, Rizka Amelia Putdayani e Rizal Rizal. "Antioxidant Activity of Green Tea Extract and Myricetin". In 2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce). IEEE, 2021. http://dx.doi.org/10.1109/inhence52833.2021.9537285.
Mystrioti, Christiana, Anthimos Xenidis, Nymphodora Papassiopi, Dimitris Dermatas e Mariza Chrysochoou. "Fate of Green Tea Iron Nanoparticles in Calcareous Soils". In Geo-Congress 2014. Reston, VA: American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413272.213.
Mali, Suraj N., e Anima Pandey. "Naturally Occurring Green Tea Polyphenols as Anti-Mycobacterial Agents". In ECMS 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/ecms2021-10844.
Srimanothip, Anjaly, e Phakkharawat Sittiprapaporn. "Effect of Drinking Green Tea to Stress Reduction: Electroencephalographic Investigation". In 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2019. http://dx.doi.org/10.1109/ecti-con47248.2019.8955191.
Rahmawati, Sela, Jadi Suprijadi e Zulhanif. "Text mining factor analysis (TFA) in green tea patent data". In STATISTICS AND ITS APPLICATIONS: Proceedings of the 2nd International Conference on Applied Statistics (ICAS II), 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4979456.
Rapporti di organizzazioni sul tema "Green tea":
Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, luglio 2001. http://dx.doi.org/10.21236/ada398205.
Cobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, aprile 1999. http://dx.doi.org/10.21236/ada367380.
Gupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, settembre 2002. http://dx.doi.org/10.21236/ada410754.
Samavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, aprile 2013. http://dx.doi.org/10.21236/ada581017.
Cobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, aprile 2000. http://dx.doi.org/10.21236/ada392163.
Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, maggio 2011. http://dx.doi.org/10.21236/ada545577.
Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, maggio 2013. http://dx.doi.org/10.21236/ada585226.
Mukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami e Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, maggio 2012. http://dx.doi.org/10.21236/ada589659.
bu, peili. Effect of green tea supplementation on blood pressure:a systematic review and dose-response meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review Protocols, aprile 2020. http://dx.doi.org/10.37766/inplasy2020.4.0021.
Bigaud, Mariah A., e Anna Kam-Ha Yeung-Cheung. The in vitro Studies of the Inhibitory Effect of Green Tea (Camellia sinensis) on Pseudomonas aeruginosa Treated Contact Lenses. Journal of Young Investigators, aprile 2017. http://dx.doi.org/10.22186/jyi.32.4.25-29.