Bibliografie tematiche / Lupinus Angustifolius – Nutrition

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Letteratura scientifica selezionata sul tema "Lupinus Angustifolius – Nutrition"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 11 febbraio 2022

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Articoli di riviste sul tema "Lupinus Angustifolius – Nutrition"

1

Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

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Abstract (sommario):
The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics
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van Barneveld, Robert J. "Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency." Nutrition Research Reviews 12, no. 2 (December 1999): 203–30. http://dx.doi.org/10.1079/095442299108728938.

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Abstract (sommario):
AbstractIn their raw, unprocessed form, lupins have many desirable characteristics for feeding both ruminants and single-stomached animals. An emphasis on these desirable characteristics when formulating diets, combined with an advanced knowledge of how components of lupins can influence nutritional value, will ensure they make a cost-effective contribution to livestock diets. The main lupin species used in livestock diets include Lupinus albus, L. angustifolius and L. luteus. Supplementation of ruminant diets with lupins has been shown to have many positive effects in terms of growth and repr
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3

Birchall, C., RS Jessop, and PWG Sale. "Interaction effects of solution pH and calcium-concentration on Lupin (Lupinus-Angustifolius L) growth." Soil Research 33, no. 3 (1995): 505. http://dx.doi.org/10.1071/sr9950505.

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Abstract (sommario):
The effects of sand solution calcium (Ca) concentration and pH on the growth of narrow-leafed lupin (Lupinus angustifolius L.) were examined in an attempt to assess the relative importance of these two soil factors. Two pH (6.5, 8.5) and three Ca concentration treatments (0.625, 6.25, 16.25 mM) were applied by growing lupin in columns of sand which were flushed regularly with otherwise complete nutrient solutions. Root and shoot weights 63 days after sowing were reduced by both increasing pH and increasing Ca concentration. The pH x Ca interaction effect on shoot weight suggested increasing Ca
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Petterson, D. S., B. SandstrÖm, and Å. Cederblad. "Absorption of zinc from Iupin (Lupinus angustifolius)-based foods." British Journal of Nutrition 72, no. 6 (December 1994): 865–71. http://dx.doi.org/10.1079/bjn19940091.

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Abstract (sommario):
The absorption of Zn from a lupin (Lupinus angustifolius) milk fortified with Ca, a bread containing lupin flour (230 g/kg), a sauce containing lupin flour and a sauce containing a lupin-protein isolate was determined in humans by measuring the whole-body retention of radioisotope from meals labelled with 0·02 MBq 65Zn, allowing for endogenous excretion of Zn, after 14 d. The absorption of Zn from the Ca-enriched milk (16·2%) and the bread made with lupin flour (27·0%) was similar to literature figures for comparable soya-bean products. The absorption from composite meals made with lupin flour
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5

Rahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins." Journal of the Science of Food and Agriculture 80, no. 1 (January 1, 2000): 72–78. http://dx.doi.org/10.1002/(sici)1097-0010(20000101)80:1<72::aid-jsfa492>3.0.co;2-p.

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6

Jappe, Uta, Arabella Karstedt, Daniela Warneke, Saskia Hellmig, Marisa Böttger, Friedrich W. Riffelmann, Regina Treudler, et al. "Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics." Nutrients 13, no. 2 (January 28, 2021): 409. http://dx.doi.org/10.3390/nu13020409.

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Abstract (sommario):
Lupine flour is a valuable food due to its favorable nutritional properties. In spite of its allergenic potential, its use is increasing. Three lupine species, Lupinus angustifolius, L. luteus, and L. albus are relevant for human nutrition. The aim of this study is to clarify whether the species differ with regard to their allergen composition and whether anaphylaxis marker allergens could be identified in lupine. Patients with the following characteristics were included: lupine allergy, suspected lupine allergy, lupine sensitization only, and peanut allergy. Lupine sensitization was detected
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Jessop, RS, G. Roth, and P. Sale. "Effects of increased levels of soil CaCO3 on Lupin (Lupinus angustifolius) growth and nutrition." Soil Research 28, no. 6 (1990): 955. http://dx.doi.org/10.1071/sr9900955.

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Little published evidence exists which relates narrow-leafed lupin growth to lime levels in soils when compared with growth on a soil with minimal or zero levels of lime. This pot experiment measured lupin growth and nodulation plus plant levels of Ca and Fe by using mixtures of a gilgaid black earth soil with varying quantities of free lime. A sand control allowed a plant growth comparison at minimal levels of lime. Iron sequestrene was added to all treatments to eliminate iron chlorosis. Plants harvested 68 days after sowing showed adequate levels of Fe. However, plant height, branch number,
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Gremigni, P., M. W. Sweetingham, and W. A. Cowling. "Seed alkaloid concentrations are not affected by agronomic and phosphorus-nutrition treatments that reduce Pleiochaeta setosa Hughes disease on narrow-leafed lupin (Lupinus angustifolius)." Australian Journal of Experimental Agriculture 46, no. 5 (2006): 681. http://dx.doi.org/10.1071/ea05078.

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Abstract (sommario):
The severity of brown spot caused by the fungus Pleiochaeta setosa (Kirchn.) Hughes in narrow-leafed lupin (Lupinus angustifolius L.) is reduced by improving phosphorus (P) nutrition and using agronomic treatments that extend crop rotation or increase cereal stubble retention. The aim of this work was to investigate the impact of these treatments on the alkaloid concentrations of the harvested seed of 3 sweet cultivars of L. angustifolius that differed in their susceptibility to this fungal disease: Merrit (susceptible), Tallerack and Myallie (both moderately resistant). Because abiotic and bi
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Czubiński, Jarosław, Magdalena Montowska та Emilia Fornal. "Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin". Journal of the Science of Food and Agriculture 98, № 14 (24 травня 2018): 5212–19. http://dx.doi.org/10.1002/jsfa.9057.

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Batterham, E. S., L. M. Andersen, B. V. Burnham, and G. A. Taylor. "Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs." British Journal of Nutrition 55, no. 1 (January 1986): 169–77. http://dx.doi.org/10.1079/bjn19860020.

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Abstract (sommario):
1. Two experiments were conducted to determine the effects of heat on the nutritional value of lupin (Lupinus ungustifolius cv. Uniharvest and Unicrop)-seed meal, relative to soya-bean meal, for growing pigs.2. In both experiments, values for carcass gain/d and food conversion ratio (FCR) on a carcass basis of pigs fed on the diets containing lupin-seed meal were inferior (P &lt; 0.05) to those produced by pigs fed on soya-bean meal.3. In the first experiment, heating lupin seed at temperatures from 105 to 150° for 15 min resulted in a linear depression in carcass gain/d, a quadratic increase
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Più fonti

Tesi sul tema "Lupinus Angustifolius – Nutrition"

1

Allardice, Roderick. "Does the application of vermicompost solid and liquid extracts influence the growth, N-nutrition and soil microbial diversity of the legume, Lupinus angustifolius?" Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/98107.

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Abstract (sommario):
Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Vermicomposts (VCs) are the solid excreta of earthworms, known to contain plant available nutrients, large amounts of microbial life and diversity, and plant growth regulating hormones. VCs may play an integral role in the nitrogen nutrition of Lupinus angustifolius and function to reduce the reliance of legume crops on chemical fertilizers. Furthermore, the effects of the combination of VC solids and VC teas on legume growth and N nutrition, is unknown. The aim of the present study was to determine the role of varying concentra
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Lee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome." University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.

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Abstract (sommario):
[Truncated abstract] Obesity is now a major public health problem worldwide. More than half the Australian population is now overweight. This is an important public health concern primarily because of the impact of overweight and obesity on risk of diabetes, hypertension and cardiovascular disease. Many strategies have been proposed to fight the obesity epidemic. One possible strategy involves understanding of the role of dietary components in the control of food intake. In this regard, dietary protein and fibre appear to be the most satiating nutrients. Foods enriched in protein, replacing en
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Rahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.

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Abstract (sommario):
The use of lupin seed, although a rich source of proteins, has been limited by the presence of toxic alkaloids. Recently a sweet, non toxic variety (it Lupinus angustifolius L.) has been developed in Western Australia, and reported to be safe for human consumption. However growth depression and low net protein utilisation (NPU) values in weanling rats fed raw L. angustifolius seeds have been reported in the literature. Thus seeds were analysed, and experiments were carried out with rats to evaluate NPU values and growth. Results indicated that L. angustifolius contains a far less reactive lect
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Capitoli di libri sul tema "Lupinus Angustifolius – Nutrition"

1

Egle, K., M. F. Soliman, W. Römer, and J. Gerke. "Effect of citrate on the uptake of copper and cadmium by Lupinus albus, Lupinus luteus and Lupinus angustifolius." In Plant Nutrition, 468–69. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_226.

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Yu, Q., C. Tang, and J. Kuo. "Apoplastic pH in roots of Lupinus angustifolius L. in response to pH > 6." In Plant Nutrition, 242–43. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_116.

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Bell, R. W., and K. Frost. "Low Boron Supply Depresses Seed Viability in Canola (Brassica napus L.) and Lupin (Lupinus angustifolius)." In Boron in Plant and Animal Nutrition, 187–95. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0607-2_17.

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Tang, C., B. T. Cobley, S. Mokhtara, C. E. Wilson, and H. Greenway. "High pH in the nutrient solution impairs water uptake in lupinus angustifolius L." In Plant Nutrition — from Genetic Engineering to Field Practice, 763–65. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_169.

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5

Vlasova, Elena. "Evaluation Of Morphological Diversity Of Lupinus Angustifolius L. Depending On Growth Stages." In Agrobiodiversity for Improving Nutrition, Health and Life Quality, 529–32. Slovak University of Agriculture in Nitra, Slovakia, 2017. http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.529-532.

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