Articoli di riviste sul tema "Proteins – Biotechnology"
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Lilie, Hauke. "Designer proteins in biotechnology." EMBO reports 4, no. 4 (March 14, 2003): 346–51. http://dx.doi.org/10.1038/sj.embor.embor808.
Testo completoUhlén, Mathias, Göran Forsberg, Tomas Moks, Maris Hartmanis, and Björn Nilsson. "Fusion proteins in biotechnology." Current Opinion in Biotechnology 3, no. 4 (August 1992): 363–69. http://dx.doi.org/10.1016/0958-1669(92)90164-e.
Testo completoHodgson, John. "Proteins, biotechnology and Society." Trends in Biotechnology 6, no. 5 (May 1988): 79–80. http://dx.doi.org/10.1016/0167-7799(88)90059-5.
Testo completoPeake, Ian. "Biotechnology of Plasma Proteins, Haemostasis, Thrombosis and Iron Proteins." Blood Coagulation & Fibrinolysis 2, no. 6 (December 1991): 779. http://dx.doi.org/10.1097/00001721-199112000-00014.
Testo completoStrege, Mark A., and Avinash L. Lagu. "Capillary electrophoresis of biotechnology-derived proteins." Electrophoresis 18, no. 12-13 (1997): 2343–52. http://dx.doi.org/10.1002/elps.1150181225.
Testo completoJenkins, Richard O. "Proteins: Biotechnology and biochemistry: Walsh, G." Biochemistry and Molecular Biology Education 30, no. 4 (July 2002): 271–72. http://dx.doi.org/10.1002/bmb.2002.494030049998.
Testo completoVizcaino-Caston, Isaac, Chris Wyre, and Tim W. Overton. "Fluorescent proteins in microbial biotechnology—new proteins and new applications." Biotechnology Letters 34, no. 2 (October 8, 2011): 175–86. http://dx.doi.org/10.1007/s10529-011-0767-5.
Testo completoTami, Joseph A. "The Science of Biotechnology." Journal of Pharmacy Practice 11, no. 1 (February 1998): 19–27. http://dx.doi.org/10.1177/089719009801100105.
Testo completoDavies, J. E. "Biotechnology 1985: From proteins to small molecules." Experientia 42, no. 1 (January 1986): 87–88. http://dx.doi.org/10.1007/bf01975911.
Testo completoŠamaj, J. "Plant biotechnology employing signalling and cytoskeletal proteins." New Biotechnology 44 (October 2018): S16. http://dx.doi.org/10.1016/j.nbt.2018.05.1252.
Testo completoNilsson, Björn, Göran Forsberg, Tomas Moks, Maris Hartmanis, and Mathias Uhlén. "Fusion proteins in biotechnology and structural biology." Current Opinion in Structural Biology 2, no. 4 (August 1992): 569–75. http://dx.doi.org/10.1016/0959-440x(92)90087-n.
Testo completoNILSSON, B. "Fusion proteins in biotechnology and structural biology." Current Biology 2, no. 9 (September 1992): 476. http://dx.doi.org/10.1016/0960-9822(92)90663-u.
Testo completoAD, Suleimanova. "Microbial Biotechnology Based Modified Yeast." Open Access Journal of Microbiology & Biotechnology 5, no. 1 (2020): 1–2. http://dx.doi.org/10.23880/oajmb-16000155.
Testo completoDũng, Nguyễn Tiến, Đỗ Thị Vân Anh, Nguyễn Thị Minh Phương, Bùi Thị Huyền, Phạm Đình Minh, Đỗ Hữu Chí, Nguyễn Thị Phương Liên, Phan Văn Chi, and Lê Thị Bích Thảo. "1Institute of Biotechnology, Vietnam Academy of Science and Technology." Vietnam Journal of Biotechnology 15, no. 2 (April 20, 2018): 259–65. http://dx.doi.org/10.15625/1811-4989/15/2/12342.
Testo completoPrausnitz, J. M. "Molecular thermodynamics for some applications in biotechnology." Pure and Applied Chemistry 75, no. 7 (January 1, 2003): 859–73. http://dx.doi.org/10.1351/pac200375070859.
Testo completoBeales, Paul A., Sanobar Khan, Stephen P. Muench, and Lars J. C. Jeuken. "Durable vesicles for reconstitution of membrane proteins in biotechnology." Biochemical Society Transactions 45, no. 1 (February 8, 2017): 15–26. http://dx.doi.org/10.1042/bst20160019.
Testo completoPanchal, R., M. Smart, D. Bowser, D. Williams, and S. Petrou. "Pore-Forming Proteins and their Application in Biotechnology." Current Pharmaceutical Biotechnology 3, no. 2 (June 1, 2002): 99–115. http://dx.doi.org/10.2174/1389201023378418.
Testo completoZlobin, Nikolai E., and Vasiliy V. Taranov. "Application of bacterial cold shock proteins in biotechnology." Bulletin of the Moscow State Regional University (Natural Sciences), no. 1 (2018): 86–94. http://dx.doi.org/10.18384/2310-7189-2018-1-86-94.
Testo completoLadics, Gregory. "Safety assessment of proteins utilized in agricultural biotechnology." Toxicology Letters 229 (September 2014): S25. http://dx.doi.org/10.1016/j.toxlet.2014.06.123.
Testo completoService, R. F. "BIOTECHNOLOGY: Yeast Engineered to Produce Sugared Human Proteins." Science 301, no. 5637 (August 29, 2003): 1171. http://dx.doi.org/10.1126/science.301.5637.1171.
Testo completoLehrer, Samuel B., W. Elliott Horner, Gerald Reese, and Steven Taylor. "Why are some proteins allergenic? Implications for biotechnology." Critical Reviews in Food Science and Nutrition 36, no. 6 (July 1996): 553–64. http://dx.doi.org/10.1080/10408399609527739.
Testo completoLynch, Thomas J. "Biotechnology: alternatives to human plasma-derived therapeutic proteins." Best Practice & Research Clinical Haematology 13, no. 4 (December 2000): 669–88. http://dx.doi.org/10.1053/beha.2000.0100.
Testo completoAebersold, Ruedi. "Mass spectrometry of proteins and peptides in biotechnology." Current Opinion in Biotechnology 4, no. 4 (August 1993): 412–19. http://dx.doi.org/10.1016/0958-1669(93)90006-i.
Testo completoMrsa, Vladimir, Antonija Grbavac, Igor Stuparevic, and Renata Teparic. "Application of surface display of proteins in biotechnology." Journal of Biotechnology 256 (August 2017): S12—S13. http://dx.doi.org/10.1016/j.jbiotec.2017.06.044.
Testo completoYakimov, A. P., A. S. Afanaseva, M. A. Khodorkovskiy та M. G. Petukhov. "Design of Stable α-Helical Peptides and Thermostable Proteins in Biotechnology and Biomedicine". Acta Naturae 8, № 4 (15 грудня 2016): 70–81. http://dx.doi.org/10.32607/20758251-2016-8-4-70-81.
Testo completoNiemeyer, Christof M. "Nanoparticles, Proteins, and Nucleic Acids: Biotechnology Meets Materials Science." Angewandte Chemie International Edition 40, no. 22 (November 16, 2001): 4128–58. http://dx.doi.org/10.1002/1521-3773(20011119)40:22<4128::aid-anie4128>3.0.co;2-s.
Testo completoGraf, Alexandra, Martin Dragosits, Brigitte Gasser, and Diethard Mattanovich. "Yeast systems biotechnology for the production of heterologous proteins." FEMS Yeast Research 9, no. 3 (May 2009): 335–48. http://dx.doi.org/10.1111/j.1567-1364.2009.00507.x.
Testo completoPeumans, Willy J., and Els J. M. Van Damme. "Plant Lectins: Versatile Proteins with Important Perspectives in Biotechnology." Biotechnology and Genetic Engineering Reviews 15, no. 1 (April 1998): 199–228. http://dx.doi.org/10.1080/02648725.1998.10647956.
Testo completoKennedy, John F., and Yu-Tien Lin. "Industrial Proteins in Perspective—Progress in Biotechnology Vol. 23." Carbohydrate Polymers 55, no. 1 (January 2004): 118. http://dx.doi.org/10.1016/j.carbpol.2003.08.013.
Testo completoKumar, Awanish, Kavya Bhakuni, and Pannuru Venkatesu. "Strategic planning of proteins in ionic liquids: future solvents for the enhanced stability of proteins against multiple stresses." Physical Chemistry Chemical Physics 21, no. 42 (2019): 23269–82. http://dx.doi.org/10.1039/c9cp04772g.
Testo completoNingrum, Dian Eka A. F., Mohamad Amin, and Betty Lukiati. "Bioinformatics Approach Based Research of Profile Protein Carbonic Anhydrase II Analysis as a Potential Candidate Cause Autism for The Variation of Learning Subjects Biotechnology." Jurnal Pendidikan Biologi Indonesia 3, no. 1 (March 31, 2017): 28. http://dx.doi.org/10.22219/jpbi.v3i1.3799.
Testo completoMitchell, Daniel E., Alice E. R. Fayter, Robert C. Deller, Muhammad Hasan, Jose Gutierrez-Marcos, and Matthew I. Gibson. "Ice-recrystallization inhibiting polymers protect proteins against freeze-stress and enable glycerol-free cryostorage." Materials Horizons 6, no. 2 (2019): 364–68. http://dx.doi.org/10.1039/c8mh00727f.
Testo completoHaque, R. U., F. Paradisi, and T. Allers. "Haloferax volcanii for biotechnology applications: challenges, current state and perspectives." Applied Microbiology and Biotechnology 104, no. 4 (December 20, 2019): 1371–82. http://dx.doi.org/10.1007/s00253-019-10314-2.
Testo completoGeisow, Michael J. "Characterizing Recombinant Proteins." Bio/Technology 9, no. 10 (October 1991): 921–24. http://dx.doi.org/10.1038/nbt1091-921.
Testo completoNchinda, Godwin W., Nadia Al-Atoom, Mamie T. Coats, Jacqueline M. Cameron та Alain B. Waffo. "Uniqueness of RNA Coliphage Qβ Display System in Directed Evolutionary Biotechnology". Viruses 13, № 4 (27 березня 2021): 568. http://dx.doi.org/10.3390/v13040568.
Testo completoTami, Joseph A. "Major Techniques of Biotechnology." Journal of Pharmacy Practice 11, no. 1 (February 1998): 28–37. http://dx.doi.org/10.1177/089719009801100106.
Testo completoGonzalez-Vazquez, Maria Cristina, Ruth Abril Vela-Sanchez, Norma Elena Rojas-Ruiz, and Alejandro Carabarin-Lima. "Importance of Cry Proteins in Biotechnology: Initially a Bioinsecticide, Now a Vaccine Adjuvant." Life 11, no. 10 (September 23, 2021): 999. http://dx.doi.org/10.3390/life11100999.
Testo completoHan, Mee-Jung, Hongseok Yun, and Sang Yup Lee. "Microbial small heat shock proteins and their use in biotechnology." Biotechnology Advances 26, no. 6 (November 2008): 591–609. http://dx.doi.org/10.1016/j.biotechadv.2008.08.004.
Testo completoKriz, Alan L., and Brian A. Larkins. "Biotechnology of Seed Crops: Genetic Engineering of Seed Storage Proteins." HortScience 26, no. 8 (August 1991): 1036–41. http://dx.doi.org/10.21273/hortsci.26.8.1036.
Testo completoAmtul, Zareen, and Amal A. Aziz. "Microbial Proteins as Novel Industrial Biotechnology Hosts to Treat Epilepsy." Molecular Neurobiology 54, no. 10 (December 1, 2016): 8211–24. http://dx.doi.org/10.1007/s12035-016-0279-3.
Testo completoKing, David J. "High-performance liquid chromatography of proteins and peptides in biotechnology." TrAC Trends in Analytical Chemistry 6, no. 5 (May 1987): X—XI. http://dx.doi.org/10.1016/0165-9936(87)87050-4.
Testo completoFleurence, Joël. "Seaweed proteins." Trends in Food Science & Technology 10, no. 1 (January 1999): 25–28. http://dx.doi.org/10.1016/s0924-2244(99)00015-1.
Testo completoPark, Jae W. "Seafood proteins." Trends in Food Science & Technology 5, no. 12 (December 1994): 408. http://dx.doi.org/10.1016/0924-2244(94)90176-7.
Testo completoSelitrennikoff, Claude P. "Antifungal Proteins." Applied and Environmental Microbiology 67, no. 7 (July 1, 2001): 2883–94. http://dx.doi.org/10.1128/aem.67.7.2883-2894.2001.
Testo completoGIEGE, R. "Crystallogenesis of proteins." Trends in Biotechnology 7, no. 10 (October 1989): 277–82. http://dx.doi.org/10.1016/0167-7799(89)90047-4.
Testo completoBush, Peggy. "Pharmacotherapeutics of Biotechnology-Derived Products." Journal of Pharmacy Practice 11, no. 1 (February 1998): 54–71. http://dx.doi.org/10.1177/089719009801100109.
Testo completoMorley, Alec. "Biotechnology: Proteins to PCR—a course in strategies and lab techniques." Pathology 29, no. 4 (1997): 453. http://dx.doi.org/10.1016/s0031-3025(16)35008-5.
Testo completoNixon, Andrew E., and Steven M. Firestine. "Rational and “Irrational” Design of Proteins and Their Use in Biotechnology." IUBMB: Life 49, no. 3 (March 1, 2000): 181–87. http://dx.doi.org/10.1080/152165400306188.
Testo completoNixon, Andrew, and Steven Firestine. "Rational and ?Irrational? Design of Proteins and Their Use in Biotechnology." IUBMB Life 49, no. 3 (March 1, 2000): 181–87. http://dx.doi.org/10.1080/713803615.
Testo completoStrege, Mark A., and Avinash L. Lagu. "Capillary electrophoretic separations of biotechnology-derived proteins inE. coli fermentation broth." Electrophoresis 16, no. 1 (1995): 642–46. http://dx.doi.org/10.1002/elps.11501601103.
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