Bibliografie tematiche / Satiety

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Letteratura scientifica selezionata sul tema "Satiety"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Satiety"

1

Brunstrom, J. M., P. J. Rogers, J. F. Burn, et al. "Expected satiety influences actual satiety." Appetite 54, no. 3 (2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.

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Lewis, Sian. "Double satiety." Nature Reviews Neuroscience 20, no. 5 (2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.

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Tsujii, Satoru, та George A. Bray. "%β3adrenergicagonist%Satiety". Physiology & Behavior 63, № 4 (1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.

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Masdeu, J. C., and E. R. Ross. "Medullary satiety." Neurology 38, no. 10 (1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.

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Robins-Hobden, S. L., F. Vincenzi, S. J. French, and M. R. Yeomans. "Sensory-specific satiety: An expression of learned satiety?" Appetite 51, no. 3 (2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.

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Moran, Timothy H. "Fructose and Satiety." Journal of Nutrition 139, no. 6 (2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.

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Rolls, Barbara J. "Sensory-specific Satiety." Nutrition Reviews 44, no. 3 (2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.

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Feinle, Christine, Deirdre O'Donovan, and Michael Horowitz. "Carbohydrate and Satiety." Nutrition Reviews 60, no. 6 (2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.

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Chaudhri, O. B., B. C. T. Field, and S. R. Bloom. "Gastrointestinal satiety signals." International Journal of Obesity 32, S7 (2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.

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Zorrilla, Gayle. "Hunger and Satiety." Journal of the American Dietetic Association 98, no. 10 (1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.

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Tesi sul tema "Satiety"

1

Peacock, Amanda Nicola. "Satiety signalling in obese children and adolescents." Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/22868/.

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Background: Studies in adults have shown physiological protection of a 'set-point' for weight, explaining why obese adults who diet eventually regain weight. Objective: We hypothesised that set-points for weight, and their physiological defence, are flexible in childhood but become fixed around puberty. We aimed to show that obese children who lost weight had less 'reflex' changes in satiety hormone profiles (that would drive weight regain), compared with adolescents who had experienced a similar degree of weight change. Method: Prospective cohort study. 41 subjects; 21 obese pre-pubertal chil
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Willbond, Stephanie. "The pre meal priming of gastrointestinal satiety factors." Thesis, University of Ottawa (Canada), 2008. http://hdl.handle.net/10393/28038.

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Background. Although experimental studies on meal frequency are few, results show that increasing the number of daily meals leads to decreased energy intake (EI). No studies have yet looked at the type of meal patterning that would maximize this reduction. Objective. The purpose of this study was to determine if structured preloads affects EI, appetite, and Peptide YY (PYY) and Glucagon like peptide-1 (GLP-1) concentrations in normal weight men. Design. Eight normal weight men (25.3 +/- 2.6 kg/m 2) participated in a randomized crossover trial. In condition 1 the subjects were able to self sele
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Blackmore, Megan Elaine. "The Influences of Breakfast Cereal Composition on Satiety." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BlackmoreME2008.pdf.

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West, Jenelle T. "Hunger and Satiety in Recovering Eating Disorder Patients." DigitalCommons@USU, 2005. http://digitalcommons.usu.edu/etd/5514.

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Desire to eat, hunger, feeling of having enough to eat, and fullness were measured in 11 eating disorder patients in treatment for less than two months, 7 eating disorder patients in treatment for more than two months, and 11 controls. The experimental group was female patients with a DSM-IV diagnosis of Anorexia Nervosa, Bulimia Nervosa, or eating disorder not-otherwise-specified. The experimental and control groups ate a test meal two hours after a preload. The groups answered four questions about desire to eat, hunger, feeling of having enough to eat, and fullness, before they ate, halfway
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Mendes, Nuno Eduardo dos Anjos Serra. "Evaluation of different natural ingredients as satiety inductors." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8056.

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Dissertation to obtain a Master’s Degree in Chemical and Biochemical Engineering<br>Using natural ingredients to combat obesity has emerged as a promising alternative to conventional therapies which present many side effects. Satiety induction by the ingestion of certain natural compounds has been proven to be an interesting strategy. In this context, the present study had the following objectives: - Isolation of rucola, watercress and spinach, plum and tomato waste and cladodes of Opuntia ficus-indica extracts, rich in compounds with the potential to induce a prolonged feeling of satiety -
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Park, Ji S. "CYCLIC GMP: A SATIETY SIGNAL IN C. ELEGANS." VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3851.

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Appetite control and satiety mechanisms help animals maintain energy homeostasis; however, these mechanisms can be misregulated, leading to overweight and obesity. Caenorhabditis elegans is an excellent model system to study appetite and satiety because of its conserved behavioral aspects of satiety and conserved molecular mechanisms. ASI senses nutrition and its activity is required for the behavioral state of satiety quiescence. The purpose of this thesis project was to elucidate the function of cGMP signaling in ASI by looking at behavioral effects from the pharmacological use of sildenafil
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Gendron, Christopher Joseph. "The Effect of Cranberry Juice on Glycemia and Satiety." Fogler Library, University of Maine, 2011. http://www.library.umaine.edu/theses/pdf/GendronC2011.pdf.

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Meyer, Danielle Susan. "Influence of Potato Type on Satiety and Related Responses." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/MeyerDS2008.pdf.

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Michaels, Beth. "The effect of protein source on satiety in rats /." Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1203548351&sid=1&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Yiin, Yeh-Min 1975. "Acquisition of odor-cued fasting-anticipatory satiety in rats." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29489.

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Abstract (sommario):
Animals can associate orosensory characteristics from food with postingestive effects and adjust meal size to prevent energy deficit. By using odor-fasting duration conditioning, two studies were conducted to test the above hypothesis. In the first study, thirteen male and eleven female adult Wistar rats were given 1.5 hours to ingest a casein-based test-meal odorized by either vanilla or chicken flavor prior to a 4-hour short-fast or a 12-hour long-fast. Rats went through the training phase with a pseudo-random sequence of six duplicates of each odor-fasting pairing over four experimental day
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Libri sul tema "Satiety"

1

Tepper, Beverly, and Martin Yeomans, eds. Flavor, Satiety and Food Intake. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.

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Moorhead, Anne. Effects of compositional, physical and hedonic factors on satiety. The Author], 2005.

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Orttmann, Anja. Involvement of cholecystokinin in protein-induced satiety in rats. National Library of Canada = Bibliothèque nationale du Canada, 1993.

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Dibsdall, Louise Anne. Physiological and sensory influences on food intake in learnt satiety. University of Birmingham, 2000.

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Blundell, J. E., and France Bellisle. Satiation, satiety and the control of food intake: Theory and practice. Woodhead Publishing, 2013.

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Trigazis, Leonidas. Involvement of cholecystokininbAs receptors in protein-induced satiety in rats. National Library of Canada = Bibliothèque nationale du Canada, 1997.

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Woodend, Dianne. The effect of sucrose and safflower oil preloads on satiety, mood and memory. National Library of Canada, 2000.

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Brown, Christine Lorraine. The effects of processing of oat grain cereals on glycemic response and satiety. National Library of Canada, 1998.

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Burns, Amy Ann. The short-to-medium term effects of a novel fat emulsion (OlibraTM) on satiety and food intake. The Author], 2001.

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Hong, Chi-Chen. Carbohydrate but not protein elicits abnormal satiety responses in obese Zucker rats and is normalized by enhanced serotonergic function. National Library of Canada, 1993.

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Capitoli di libri sul tema "Satiety"

1

Morgan, Michael M., MacDonald J. Christie, Luis De Lecea, et al. "Satiety." In Encyclopedia of Psychopharmacology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_477.

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Yeomans, Martin R. "Satiety." In Handbook of Eating and Drinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14504-0_30.

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Yeomans, Martin R. "Satiety." In Handbook of Eating and Drinking. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-319-75388-1_30-2.

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Yeomans, Martin R. "Satiety." In Handbook of Eating and Drinking. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_30-1.

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Lett, Aaron Mitchell, and Jennifer Norton. "Engineering satiety." In Flavor, Satiety and Food Intake. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch9.

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Hogenkamp, Pleunie. "Sweetness and satiety." In Flavor, Satiety and Food Intake. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch4.

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Cho, Susan S., Iris L. Case, and Stephanie Nishi. "Fiber and Satiety." In Weight Control and Slimming Ingredients in Food Technology. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813819679.ch14.

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Rolls, Barbara J. "Sweetness and Satiety." In Sweetness. Springer London, 1987. http://dx.doi.org/10.1007/978-1-4471-1429-1_11.

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Yeomans, Martin R. "Umami and Satiety." In Food and Health. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-32692-9_5.

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AbstractThis chapter evaluates evidence from human studies that umami taste may enhance satiety. The author elaborates on the idea that humans evolved umami taste to detect and regulate protein intake, providing wider evidence that protein intake is more tightly regulated than other macronutrients and discussing specific evidence that protein is the most satiating. Three strands of evidence that suggest umami may have a role in satiety are evaluated. (1) Evidence from key studies that tested acute effects of manipulated umami taste on satiety in adult volunteers suggests that umami may enhance
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Pietrowsky, Reinhard. "Hunger and Satiety." In Handbook of Eating Disorders and Obesity. Springer Berlin Heidelberg, 2024. http://dx.doi.org/10.1007/978-3-662-67662-2_28.

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Atti di convegni sul tema "Satiety"

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Kalahasti, Deepesh V. V., Edward Sazonov, and Evie Malaia. "Identification of hunger and satiety states from EEG data." In 2024 46th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2024. https://doi.org/10.1109/embc53108.2024.10782290.

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Su, Tong, and Xiaoxia Wang. "Conditions for (U,N)-implication to satisfy core rules of Inference." In 2025 5th International Conference on Applied Mathematics, Modelling and Intelligent Computing (CAMMIC 2025), edited by Peicheng Zhu and Guihua Lin. SPIE, 2025. https://doi.org/10.1117/12.3070291.

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Narumi, Takuji, Yuki Ban, Tomohiro Tanikawa, and Michitaka Hirose. "Augmented satiety." In SA '12: SIGGRAPH Asia 2012. ACM, 2012. http://dx.doi.org/10.1145/2407707.2407710.

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Narumi, Takuji, Yuki Ban, Takashi Kajinami, Tomohiro Tanikawa, and Michitaka Hirose. "Augmented perception of satiety." In the 2012 ACM annual conference. ACM Press, 2012. http://dx.doi.org/10.1145/2207676.2207693.

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Farooq, Ahmed, Jussi Rantala, Antti Sand, et al. "Developing Multimodal Food Augmentation Techniques to Enhance Satiety." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004450.

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In the contemporary food landscape, where easily accessible and appetizing food options prevail, the issue of overconsumption and its contribution to global obesity concerns remains a critical societal and research challenge. While it is well-established that sensory appeal plays a key role in motivating eating behaviour, recent studies have underscored the direct impact of sensory properties on food consumption, mediated by internal signals like hunger and satiety. Among the various sensory factors influencing eating behaviour, two phenomena have garnered significant scientific interest: sens
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Korkmaz, Onur Erdem, Onder Aydemir, and Mehmet Ozturk. "Detection of smoking, gender and starvation - satiety using photoplethysmogram signals." In 2017 25th Signal Processing and Communications Applications Conference (SIU). IEEE, 2017. http://dx.doi.org/10.1109/siu.2017.7960537.

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Li, Bochen. "The Metabolic Mechanism of Satiety Signal and Adiposity Signal on Food Intake Regulation." In International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011234400003438.

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Haworth, Jordan, Andres Vales, and Anthony Hobson. "O4 Impaired gastric accommodation on the water load satiety test is related to epigastric symptom severity." In Abstracts of the BSG Annual Meeting, 20–23 June 2022. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2022. http://dx.doi.org/10.1136/gutjnl-2022-bsg.4.

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Patlis, AsiaLuna. "Cellular and molecular effects of weight stigma: The effect of cortisol on hypothalamic neurons in vitro." In 10th Annual International Weight Stigma Conference. Weight Stigma Conference, 2024. https://doi.org/10.31076/2024.p22.

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Weight stigma has been associated with changes to the stress-responsive hypothalamic-pituitary-adrenocortical (HPA) axis. Chronic activation of the HPA axis leads to elevated levels of circulating glucocorticoids such as cortisol. This poster will show a project proposal to study the cellular and molecular effects of cortisol on human arcuate-like hypothalamic neurons in vitro. The arcuate nucleus of the hypothalamus (ARC) is involved in the homeostatic regulation of body weight and feeding. The ARC is home to two important neuronal populations: proopiomelanocortin (POMC) and agouti-related ne
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Li, L., AM Decker, U. Grittner, J. Spranger, and K. Mai. "Differential effects of macronutrient composition on satiety after weight loss in overweight and obese adults – results of a randomized trial." In Diabetes Kongress 2019 – 54. Jahrestagung der DDG. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1688148.

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Rapporti di organizzazioni sul tema "Satiety"

1

Xie, Yunhui, and Peng Pang. A Systematic Review and Network Meta-Analysis: Effect of of GLP-1 drugs on weight loss in obese people. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.6.0074.

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Review question / Objective: 1、Whether GLP-1 drugs have weight loss effect on obese people ? 2、Which GLP-1 drugs are most effective in weight loss among obese people ? Condition being studied: Obesity is an important public health issue that has been on the rise over the last decades. It calls for effective prevention and treatment. Bariatric surgery is the most effective medical therapy for weight loss in morbid obesity, but we are in need for less aggressive treatments. Glucagon-like-peptide-1 receptor agonists are a group of incretin-based drugs that have proven to be productive for obesity
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Dhar, Pawan K. Can lab-grown meat satisfy India's growing food needs? Edited by Piya Srinivasan and Suzannah Lyons. Monash University, 2023. http://dx.doi.org/10.54377/70a0-dfdd.

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Lara, Joseph. Sea-Based Logistics: Does It Satisfy the Operational Commander's Need?. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada363098.

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Dubord, Renee M. The use of probabilistic risk assessment to satisfy the Nuclear Regulatory Commission`s maintenance rule. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10102895.

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DEPARTMENT OF DEFENSE WASHINGTON DC. Joint Defense Capabilities Study. Improving DOD Strategic Planning, Resourcing and Execution to Satisfy Joint Capabilities. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada431042.

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Fadieieva, Liliia O., and Pavlo V. Merzlykin. The avalanche criterion satisfaction research of the turmite-based cryptographic algorithm. [б. в.], 2018. http://dx.doi.org/10.31812/123456789/2887.

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Brown, David. Analysis of the Deployed Military Health Information System and Its Ability to Satisfy Requirements of Public Law 105-85, Section 765. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada444076.

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Hague, J. R. DOE/SOUTF/KEURP Kansas State University, Pushing technology to satisfy real world applications. First quarter report, July 1--September 31, 1993. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10190908.

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Smith, D. L., and E. T. Cheng. A review of nuclear data needs and their status for fusion reactor technology with some suggestions on a strategy to satisfy the requirements. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/10134588.

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Smith, D. L., and E. T. Cheng. A review of nuclear data needs and their status for fusion reactor technology with some suggestions on a strategy to satisfy the requirements. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5671703.

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