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Artykuły w czasopismach na temat „A. altilis”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Aremu, MO, DB Passali, H. Ibrahim, and RO Akinyeye. "Chemical composition of wonderful kola (Bucchlozia coriacea) and breadfruit (Artocarpus altilis) seeds grown in south–south, Nigeria." Bangladesh Journal of Scientific and Industrial Research 53, no. 2 (2018): 125–32. http://dx.doi.org/10.3329/bjsir.v53i2.36673.

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The proximate and amino acid compositions of Artocarpus altilis and Bucchholzia coriacea were investigated using standard analytical techniques. The respective proximate composition (%) for the Artocarpus altilis and Bucchholzia coriacea samples were: Moisture (5.91 and 5.67); ash (4.39 and 5.13); crude fat (4.42 and 2.76); crude protein (12.27 and 14.78); crude fibre (7.10 and 6.27); carbohydrate (65.91 and 65.39). The calculated fatty acids and metabolizable energy for the Artocarpus altilis and Bucchholzia coriacea samples were 3.54 and 2.21 %; 1492.60 and 1465.01 kJ/100 g, respectively. Th

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Maulida, Julva, Supran Hidayat Sihotang, and Syarifah Nadia. "SKRINING DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN SUKUN (Artocarpus altilis) DENGAN METODE FRAP (FERRIC REDUCING ANTIOXIDANT POWER)." Forte Journal 4, no. 1 (2024): 13–19. http://dx.doi.org/10.51771/fj.v4i1.665.

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Kesehatan bagi tiap manusia merupakan hal yang perlu dipelihara dan dijaga untuk menjalankan aktivitas dengan lancar. Namun banyak hal menyebabkan kesehatan tubuh menurun. Salah satu penyebabnya adalah radikal bebas yang merupakan pemicu bermacam penyakit. Oleh karena itu diperlukan antioksidan yang tinggi yang berasal dari salah satu bagian tumbuhan seperti daun sukun (Artocarpus altilis). Penelitian ini bertujuan untuk mengetahui adanya kandungan antioksidan pada daun sukun (Artocarpus altilis) dengan metode FRAP (Ferric Reducing Antioxidant Power). Ekstraksi daun sukun (Artocarpus altilis)

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Wahyudin, Wahyudin, Hasanuddin Nuru, Hendra Stevani та Salmah Arafah. "Effect Of Extract Breadfruit Leaf (Artocarpus altilis (Park.) Fosberg) Toward Tumor Necrosis Factor (TNF- α) In Obese Rat (Rattu norvegicus) With Insulin Resistance". Media Farmasi 18, № 1 (2022): 104. http://dx.doi.org/10.32382/mf.v18i1.2744.

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Tumor necrosis factor-α (TNF-α) contributed to the insulin resistance which leads to type 2 diabetes. The A. altilis plant has traditionally been used by the Indonesian people to treat diabetes mellitus. The purpose of this study was to determine the parameter of TNF-α level in obese mice (Rattus norvegicus). This study was used experimental laboratory with Randomized Controlled Trial (RCT) design. It’s divided into 5 groups, and each group consisted of 5 rats that have been given a 45% fat (open source) high fat diet for fattening itself. Measurement of body weight to assess obesity and exami

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Patil, Archana M., Sarvanan Kaliyaperumal, and Mrityunjaya B. Patil. "FORMULATION, OPTIMISATION AND CHARACTERISATION OF ARTOCARPUS ALTILIS LOADED LIPOSOMES FOR ANTIDIABETIC ACTIVITY." International Journal of Research in Ayurveda and Pharmacy 14, no. 2 (2023): 91–98. http://dx.doi.org/10.7897/2277-4343.140248.

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Background: Artocarpus altilis primarily comprises phenolic phytoconstituents such as flavonoids, arylbenzofurans, and stilbenoids. This plant has traditionally been known to have glycemic control properties. This study used a design expert approach to create and test Artocarpus altilis liposomes for antidiabetic activity. Methods: Design Expert 13 software developed and optimised the liposomal formulation. The optimised formulation was tested for antidiabetic properties in a Streptozotocin-nicotinamide-induced model for 28 days, followed by an oral glucose tolerance test. Biochemical paramete

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Eckert, James D. "Pycnocrinus altilis, a new Late Ordovician channel-dwelling crinoid from southern Ontario." Canadian Journal of Earth Sciences 24, no. 5 (1987): 851–59. http://dx.doi.org/10.1139/e87-084.

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Pycnocrinus altilis n. sp. is described from the Upper Ordovician Georgian Bay Formation of Ontario. Closely related to P. dyeri (Meek), 1872, the cup of P. altilis is characterized by stellate ornamentation of plates comprising ridges bounded by deep subtriangular pits. Pycnocrinus altilis inhabited submarine channels in the prodeltaic regime of the Queenston deltaic complex and is inferred to have been anchored to the substrate by a distally coiled column.

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Khuraishi, Aeraaf Amal, M. Jayalakshmi, A. P. Harini, Achielle Sherlin Kunder, and Mahesh Mariswamy M. "Isolation and purification of anticoagulant enzymes from plant latex." Journal of Applied and Natural Science 11, no. 1 (2019): 217–22. http://dx.doi.org/10.31018/jans.v11i1.1971.

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The plant latex is a complex mixture of organic, inorganic and hydrolytic enzymes such as proteases which acts as anticoagulant and finds its uses in surgeries, heart diseases and blood clot treatment. In the present study, latex was collected from Euphorbia milii, Jatropha malacophylla, Thevetia peruviana, Euphorbia pulcherimma and Artocarpus altilis to evaluate the best source of anticoagulant enzyme though four other plants were originally screened as well but failed to show the enzyme. Among the five, A. altilis and J. malacophylla showed the highest anticoagulant activity by milk clotting

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Hasti, Syilfia, and Raoda Makbul. "AKTIVITAS ANTIOKSIDAN DARI EKSTRAK ETANOL KULIT BATANG SUKUN (Artocarpus altilis (Parkinson ex F.A.Zom) Fosberg." Jurnal Penelitian Farmasi Indonesia 11, no. 2 (2022): 23–29. http://dx.doi.org/10.51887/jpfi.v11i2.1739.

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Telah dilakukan penelitian tentang Aktivitas Antioksidan Menggunakan Metode DPPH pada Ekstrak Etanol Kulit Batang Sukun (Artocarpus altilis (Parkinson ex F.A.Zom) Fosberg. Uji aktivitas antioksidan dengan pembanding vitamin C. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan ekstrak etanol kulit batang sukun (Artocarpus altilis (Parkinson ex F.A.Zom). Hasil uji antioksidan ekstrak etanol kulit batang sukun (Artocarpus altilis (Parkinson ex F.A.Zom) Fosberg memiliki nilai IC50 133.98 µg/ml dengan kategori sedang.    

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Riasari, Hesti, Sani Nurlalela, and Ginanjar C. Gumilang. "Anti-Inflammatory Activity of Artocarpus altilis (Parkinson) Fosberg in Wistar Male Rats." Pharmacology and Clinical Pharmacy Research 4, no. 1 (2019): 22. http://dx.doi.org/10.15416/pcpr.v4i1.21397.

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Inflammation is a local reaction in vascular tissue characterized by several symptoms, e.g., swelling, redness, and pain. Indonesia is one of the countries with high biodiversity, including traditional medicinal plants. Artocarpus altilis is one the plants that is widely used to treat inflammation. There is limited information on biological activity of A. altilis.This study was performed to evaluate anti-inflammatory properties of A. altilis detached and attached leaves in Wistar male rats. A. altilis was extracted using soxhlet method at 67.4 0C with methanol solvent. Inflammation was induced

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O., Aremu M., A. Haruna, Oko O. J., and Ortutu S. C. "Fatty Acid, Phospholipid and Sterol Compositions of Breadfruit (Artocarpus altilis) and Wonderful Kola (Buchholzia aoriacea) Seeds." International Journal of Sciences Volume 6, no. 2017-04 (2017): 116–23. https://doi.org/10.5281/zenodo.3349813.

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A comprehensive study on fatty acid, phospholipid and phytosterol compositions of breadfruit (Artocarpus altilis) and wonderful kola (Buchholzia coriacea) seeds flour were determined using standard analytical techniques. The most concentrated fatty acid (%) was oleic acid in Artocarpus altilis seed (56.775) while linoleic acid (42.644) was the most concentrated acid in Buchholzia coriacea seeds. The increasing order of the concentrated fatty acids in Artocarpus altilis seeds were: stearic acid (4.723) < palmitic acid (11.412) < linoleic acid (25.710) < oleic acid (56.775) < while t

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Raharjo, Danang, Ika Dwi Ningrum, and Tiara Ajeng Listyani. "FORMULASI SEDIAAN GEL EKSTRAK DAUN SUKUN (Artocarpus altilis) SEBAGAI TERAPI LUKA SAYAT PADA KELINCI NEW ZEALAND WHITE." Jurnal Riset Kefarmasian Indonesia 6, no. 3 (2024): 520–31. http://dx.doi.org/10.33759/jrki.v6i3.443.

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Breadfruit leaf (Artocarpus altilis) is a type of plant that has a single to oval leaf from the Moraceae family. There are secondary metabolites in breadfruit leaves (Artocarpus altilis), namely flavonoids, tannins, and saponins which are efficacious as a treatment for the wound healing process. This study aims to determine whether breadfruit leaf extract (Artocarpus altilis) can be formulated into a gel preparation and to determine the maximum concentration of breadfruit leaf extract (Artocarpus altilis) in wound healing. This study was an experimental study to determine the maximum concentra

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Kusmiyati, Nur, Nuzulul Nuzulul Furoida Imarotu Zahroh, Liliek Harianie, Siti Fajariyah Novita, Ulfah Utami, and Anggeria Oktavisa Denta. "FUNGI ENDOFIT DAUN Artocarpus altilis SEBAGAI ANTIBAKTERI PADA Staphylococcus aureus DAN Escherichia coli." Jurnal Teknologi Pertanian 25, no. 1 (2024): 39–52. http://dx.doi.org/10.21776/ub.jtp.2024.025.01.4.

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Beberapa jenis mikroba dapat menyebabkan patologis yang cukup serius bagi manusia ataupun makhluk hidup lainnya, salah satunya adalah Staphylococcus aureus dan Escherichia coli. Senyawa aktif dari daun sukun Artocarpus altilis memiliki aktivitas antimikroba, namun eksploitasi tanaman dapat mengakibatkan ketidakseimbangan ekosistem. Fungi endofit hidup di dalam sel jaringan tanaman sehat dan dapat menghasilkan jenis metabolit sekunder yang sama dengan tanaman inangnya. Tujuan penelitian ini adalah untuk mengisolasi dan menyeleksi fungi endofit dari daun A. altilis yang memiliki potensi sebagai

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Phung, Nguyen Do Ngoc. "Evaluation of Some Biological Activities, Total Phenol and Flavonoid Contents of Artocarpus Altilis." European Journal of Engineering and Technology Research 7, no. 6 (2022): 134–37. http://dx.doi.org/10.24018/ejeng.2022.7.6.2939.

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Artocarpus altilis, commonly known as breadfruit, contains large amount of phenolic compounds, which is reported to possess various bioactivity. In this research, some extracts of breadfruit were determined total polyphenol and flavonoid contents, DPPH free radical scavenging activity, inhibition of tyrosinase and collagenase activity, and anti UV effect. The extracts of the leaves from Artocarpus altilis show good results in terms of total polyphenol and flavonoid contents as well as biological activities. Thus, the leaves of Artocarpus altilis are potential sources for development of skin wh

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Riasari, Hesti, Yessi Febriani, and Winda A. Nurfauziah. "Toxicity Assay of Fermented Artocarpus altilis Leaves Using Brine Shrimp Lethality Test." Pharmacology and Clinical Pharmacy Research 4, no. 2 (2019): 46. http://dx.doi.org/10.15416/pcpr.v4i2.24525.

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Fermented Artocarpus altilis leaves contains phenolic compound that has pharmacological activity. Differences in fermentation method, i.e., aerobic and anaerobic fermentation might change its characteristics and biological activity. The purpose of this study was to compare toxicity properties between aerobically and anaerobically fermented Artocarpus altilis leaves using brine shrimp lethality (BSL) test. Both types of fermented leaves were cold extracted using ethanol solvent (1:6) for 3 x 24 hours. Phytochemical screening was then performed to examine the presence of secondary metabolite com

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Patil, Archana M., Sarvanan Kaliyaperumal, Mrityunjaya B. Patil, and Vrunda J. Kumbhar. "HYDROALCOHOLIC EXTRACT OF ARTOCARPUS ALTILIS PROMOTES THE GLUCOSE UPTAKE: AN IN SILICO AND IN VITRO APPROACH." International Journal of Research in Ayurveda and Pharmacy 14, no. 2 (2023): 61–68. http://dx.doi.org/10.7897/2277-4343.140242.

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Background: In various herbal formulations, Artocarpus altilis is used to manage diabetes and is listed as an insulin sensitiser. As a result, the current research attempted to identify the likely lead hits to promote glucose uptake using a computational approach, followed by an experimental assessment of a hydroalcoholic extract of the Artocarpus altilis Plant in yeast cells. Methods: The baker yeast was used for the in vitro assay for glucose uptake, while the in silico study involved retrieving phytoconstituents from public sources, predicting for likely targets of diabetes, and then predic

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Mahmudah, Rifa’atul, Nurhaedar Jafar, Burhanuddin Bahar, Citrakesu masari, Andi Zulkifli, and Mas ni. "Nutritional and Health Benefits of Breadfruit (Artocarpus Altilis) Leaves: A Literature Review." NeuroQuantology 20, no. 2 (2022): 313–19. http://dx.doi.org/10.14704/nq.2022.20.2.nq22310.

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Based on the availability of many nutrients, Artocarpus altilis leaves have been widely employed as nutrients and nutraceuticals in recent years, or well known as Breadfruit or in Indonesia called Sukun. According to habits of community use A. altilis leaves in various way as a medicine, this article make respresentations as commonly known literature review about Artocarpus altilis leaves chemical constituent with health potential. This literature review utilizing academic databases such as PubMed, ScienceDirect and Google Scholar, included all journals recorded, classified, and analyzed in 12

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Masiala, Anthony, Audrey Vingadassalon, Sarah Lemoyne, et al. "Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient." Sustainability 16, no. 24 (2024): 11030. https://doi.org/10.3390/su162411030.

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This study investigated the innovative incorporation of Artocarpus altilis leaves into potato-based gnocchi, demonstrating a sustainable approach to valorizing underutilized plant materials. Breadfruit leaves, often discarded as agricultural waste, represent an untapped resource rich in bioactive compounds and antioxidants. By incorporating these leaves into pasta products, we demonstrate a promising strategy for enhancing food systems’ nutritional profile and sustainability. The research examined the functional, pasting, and bioactive properties of Artocarpus altilis leaf blends with potato f

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Anita Sobo HOUNGBO, Seinde Esperance MEDOATINSA, Yaya Alain KOUDORO, Théophile OLAYE, Gbedossou Sophie Reine BOGNINOU, and Cokou Pascal AGBANGNAN DOSSA. "Status of production and use of Artocarpus altilis and Artocarpus camansi in Benin Republic." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 277–89. http://dx.doi.org/10.30574/gscbps.2024.29.1.0382.

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The fruits of Artocarpus altilis and Artocarpus camans are non-timber forest products with a great nutritional and medicinal potential but still underused in Benin. This study was initiated to take stock of the production and use of the two species. A survey was carried out among 300 people who owned trees of the species in South Benin. The study was conducted using a cluster sampling technique. At the end of the study, two varieties were distinguished; these are the round shape and the oval/oblong shape for A. camansi species whereas A altilis presented a round, oval/oblong shape with yellow

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Fitrya, Fitrya, Muharni Muharni, Fatma Sri Wahyuni, and Annisa Amriani. "Cytotoxicity and anti-inflammatory activity of ethanol extract of Artocarpus altilis (Parkinson ex F.A.Zorn) Fosberg leaf in lipopolysaccharide-stimulated RAW 264.7 cells." Journal of Pharmacy & Pharmacognosy Research 11, no. 3 (2023): 517–22. http://dx.doi.org/10.56499/jppres23.1623_11.3.517.

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Context: The flavonoid and phenolic compounds found in Artocarpus altilis have made their popularity. This plant has been used as a traditional medicine in Indonesia for various diseases. Aims: To evaluate the toxic concentration of the A. altilis extract and to investigate the capacity of the extract to inhibit inflammation against the macrophage cell line RAW 264.7, which has been induced with lipopolysaccharide (LPS). Methods: The MTT assay was used to determine the level of toxicity shown by the extract. The qRT-PCR method was used to examine the anti-inflammatory activity of the sample by

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Utari, Andi Ulfiana, Nasrawati Basir, Nurhikma Awaluddin, Sirajul Firdaus, and Dhea Handa Adhelia. "FORMULASI DAN UJI AKTIVITAS SEDIAAN FACE MIST FRAKSI ETIL ASETAT DAUN SUKUN (Artocarpus altilis) TERHADAP BAKTERI PROPIONIBACTERIUM ACNES." Pharmacology And Pharmacy Scientific Journals 4, no. 1 (2025): 40–50. https://doi.org/10.51577/papsjournals.v4i1.697.

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Telah dilakukan penelitian tentang formulasi dan uji aktivitas sediaan face mist fraksi etil asetat daun sukun (Artocarpus altilis) terhadap bakteri Propionibacterium acnes. Penelitian ini bertujuan untuk menentukan kestabilan sediaan face mist dan untuk menentukan konsentrasi yang paling efektif pada face mist fraksi etil asetat daun sukun (Artocarpus altilis). Metode penelitian secara eksperimental laboratorium. Desain penelitian untuk mengetahui sediaan face mist fraksi etil asetat daun sukun (Artocarpus altilis) stabil secara fisika dan kimia, dan untuk melihat aktivitas sediaan face mist

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Anita, Sobo HOUNGBO, Esperance MEDOATINSA Seinde, Alain KOUDORO Yaya, OLAYE Théophile, Sophie Reine BOGNINOU Gbedossou, and Pascal AGBANGNAN DOSSA Cokou. "Status of production and use of Artocarpus altilis and Artocarpus camansi in Benin Republic." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 277–89. https://doi.org/10.5281/zenodo.14736882.

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The fruits of <em>Artocarpus altilis</em> and <em>Artocarpus camans</em> are non-timber forest products with a great nutritional and medicinal potential but still underused in Benin. This study was initiated to take stock of the production and use of the two species. A survey was carried out among 300 people who owned trees of the species in South Benin. The study was conducted using a cluster sampling technique. At the end of the study, two varieties were distinguished; these are the round shape and the oval/oblong shape for <em>A. camansi</em> species whereas&nb

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Eriadi, Aried, Dwi Dinni Aulia Bakhtra, Alifti Nursi Fitri, and Ully Chairunisa. "Cytotoxic Test of N-Hexane Extract of Breadfruit Leaves (Artocarpus altilis (Parkinson's ex F.A. Zorn) Fosberg) by Brine Shrimp Lethality Test Method." International Journal of Research Publication and Reviews 03, no. 12 (2022): 1103–7. http://dx.doi.org/10.55248/gengpi.2022.31227.

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Breadfruit plant (Artocarpus altilis (Parkinson ex F.A Zorn) Fosberg) is a plant that is widely used and has economic value and has a high nutritional content. Breadfruit leaves contain many antioxidants such as flavonoids, xanthones, triterpenoids. Cytotoxic is a medicinal compound that can kill and inhibit the growth of developing cells. This researchaims to determine the value and cytotoxic activity of n-hexane extract of breadfruit leaves LC50 Artocarpus altilis (Parkinson ex F.A Zorn) Fosberg) by the Brine Shrimp Lethality Test (BSLT) method. The results of n-hexane extract of breadfruit

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Tugiyanti, Elly, Rosidi Rosidi, and As’ad Khoirul Anam. "Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica)." Jurnal Agripet 17, no. 2 (2017): 121–31. http://dx.doi.org/10.17969/agripet.v17i2.8100.

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ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh tepung daun sukun (artocarpus altilis) terhadap produksi telur dan kualitas telur puyuh (Coturnix-coturnix japonica). Materi yang digunakan dalam penelitian ini adalah burung puyuh betina umur 2 minggu yang berjumlah 100 ekor. Penelitian ini menggunakan metode eksperimen dan Rancangan Acak Lengkap (RAL). Perlakuan penelitian adalah level penambahan tepung daun sukun dalam pakan puyuh yang terdiri atas 4 level, yaitu: S0 (pakan basal tanpa penambahan tepung daun sukun), S1 (pakan basal + 0,5 % tepung daun sukun), S2 (pakan basal + 1 %

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VALLO, PETER, DEEANN M. REEDER, MEGAN E. VODZAK, and PETR BENDA. "Resurrection of an East African house bat species Scotophilus altilis Allen, 1914 (Chiroptera: Vespertilionidae)." Zootaxa 4577, no. 1 (2019): 148. http://dx.doi.org/10.11646/zootaxa.4577.1.9.

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Several house bat specimens superficially resembling the white-bellied house bat Scotophilus leucogaster (Cretzschmar, 1830), were recently captured in southwestern Ethiopia and southern South Sudan. These S. cf. leucogaster differed from typical S. leucogaster by their slightly smaller size and ventral coloration, conforming instead with the original description of S. altilis Allen, 1914. Scotophilus altilis is an overlooked taxon known from the Blue Nile region in Sudan that is currently considered a junior synonym of S. leucogaster. Phylogenetic analysis of mitochondrial cytochrome b gene (

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Kurniawati, Ika Fitri, and Suyatno Sutoyo. "REVIEW ARTIKEL: POTENSI BUNGA TANAMAN SUKUN (ARTOCARPUS ALTILIS [PARK. I] FOSBERG) SEBAGAI BAHAN ANTIOKSIDAN ALAMI." Unesa Journal of Chemistry 10, no. 1 (2021): 1–11. http://dx.doi.org/10.26740/ujc.v10n1.p1-11.

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Abstrak. Review artikel ini ditujukan untuk membahas tentang potensi bunga tanaman sukun sebagai antioksidan. Sukun (Artocarpus altilis) merupakan salah satu tanaman yang menjadi kekayaan alam hayati Indonesia. Tanaman tersebut telah dimanfaatkan masyarakat sebagai bahan pangan, bahan peralatan rumah tangga, serta obat tradisional untuk mengobati penyakit rematik, diabetes, penyakit jantung, sariawan, gangguan hati, asam urat, radang sendi, gangguan ginjal, panu, hipertensi, dan menurunkan kolesterol. Bunga sukun mengandung senyawa metabolit sekunder golongan flavonoid, tanin dan saponin. Seny

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Cahaya Himawan, Herson, Sofyan Ramani, and Andi Hamonangan. "AKTIVITAS ANTELMINTIK EKSTRAK ETANOL 96% DAUN SUKUN (Artocarpus altilis) TERHADAP Ascaridia galli SECARA In Vitro." Jurnal Farmamedika (Pharmamedica Journal) 5, no. 1 (2020): 1–7. http://dx.doi.org/10.47219/ath.v5i1.85.

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Infeksi cacing usus yang utama disebabkan oleh cacing Ascaris lumbricoides, infeksi ini memiliki tingkat prevalensi cukup tinggi di Indonesia sehingga memerlukan pengobatan. Penelitian ini bertujuan untuk mengetahui aktivitas antelmintik ekstrak etanol 96% daun sukun (Artocarpus altilis) terhadap cacing Ascaridia galli dengan berbagai konsentrasi ekstrak yaitu 5%, 10% dan 15%. Penelitian uji aktivitas antelmintik ini dibagi menjadi 3 kelompok perlakuan, Konsentrasi 5%, 10% dan 15% dari ekstrak etanol 96% merupakan kelompok perlakuan.Kelompok perlakuan kontrol positif dengan Pirantel pamoat 0,2

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Fakhrudin, Nanang, Krisna Kharisma Pertiwi, Marce Inggrita Takubessi, et al. "A geranylated chalcone with antiplatelet activity from the leaves of breadfruit (Artocarpus altilis)." Pharmacia 67, no. 4 (2020): 173–80. http://dx.doi.org/10.3897/pharmacia.67.e56788.

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Platelet plays a crucial role in cardiovascular diseases (CVDs) development. Abnormalities in platelet aggregation provokes thromboembolism, eventually leading to death. In Indonesia, breadfruit (Artocarpus altilis) leaf is traditionally used to treat CVDs. This study aimed to evaluate the antiplatelet activity of A. altilis leaf extract (AAE) and to identify its active compound. A. altilis leaves were extracted with ethanol, and the antiplatelet activity was assessed using ADP-induced platelet aggregation. The major compound was isolated with column chromatography followed by preparative TLC,

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Fakhrudin, Nanang, Krisna Kharisma Pertiwi, Marce Inggrita Takubessi, et al. "A geranylated chalcone with antiplatelet activity from the leaves of breadfruit (Artocarpus altilis)." Pharmacia 67, no. (4) (2020): 173–80. https://doi.org/10.3897/pharmacia.67.e56788.

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Platelet plays a crucial role in cardiovascular diseases (CVDs) development. Abnormalities in platelet aggregation provokes thromboembolism, eventually leading to death. In Indonesia, breadfruit (Artocarpus altilis) leaf is traditionally used to treat CVDs. This study aimed to evaluate the antiplatelet activity of A. altilis leaf extract (AAE) and to identify its active compound. A. altilis leaves were extracted with ethanol, and the antiplatelet activity was assessed using ADP-induced platelet aggregation. The major compound was isolated with column chromatography followed by preparative TLC,

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Sylvester, H. Allen. "Breadfruit. Artocarpus altilis (Parkinson) Fosberg." Economic Botany 56, no. 3 (2002): 301. http://dx.doi.org/10.1663/0013-0001(2002)056[0301:baapf]2.0.co;2.

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Hendrawan, Hendrawan. "Karakteristik Tepung Sukun (Artocarpus Altilis)." AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) 5, no. 1 (2024): 1–6. http://dx.doi.org/10.32627/agritekh.v5i1.1042.

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Breadfruit besides can be consumed directly, can also be processed into intermediate product, that is processed into breadfruit flour. Producing breadfruit flour is an effort of food diversification, to reduce people dependency on wheat flour, and to extend the storage time. Characteristic of Breadfruit flour is affected by temperature and drying time. Therefore, it is necessary to do research to find out the effect of drying time on particular temperature level on characteristic of breadfruit flour. This research applied the Randomized Block Design with five treatments which was drying time (

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Shamaun, Shireen Shaharina, Mawardi Rahmani, Najihah Mohd Hashim, et al. "Prenylated flavones from Artocarpus altilis." Journal of Natural Medicines 64, no. 4 (2010): 478–81. http://dx.doi.org/10.1007/s11418-010-0427-4.

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Riliani, Marisa, Wimpie Pangkahila, and Wiraguna AAGP. "Pemberian Krim Ekstrak Daun Sukun (Artocarpus altilis )Mencegah Peningkatan Jumlah Melanin Kulit Marmut (Cavia porcellus )yang Dipapar Sinar Ultraviolet B (UVB )." Majalah Kesehatan Pharmamedika 9, no. 2 (2018): 069. http://dx.doi.org/10.33476/mkp.v9i2.678.

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<p>Skin is the main target of ultraviolet (UV) ray that result the abnormality of hiperpigmentation. In pathology, hyperpigmentation is caused by an increasing in the amount of melanin. The purpose of this research was to prove the effect of administration of breadfruit leaves extract (Artocarpus altilis) cream prevented the increase of skin melanin in guinea pig (Cavia procellus) exposed to ultraviolet B and to prove the administration of breadfruit leaves extract (Artocarpus altilis) cream have the same effectiveness with 4% hydroquinone cream in preventing the increase of skin melanin

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Vallo, Peter, Deeann M. Reeder, Megan E. Vodzak, and Petr Benda. "Resurrection of an East African house bat species Scotophilus altilis Allen, 1914 (Chiroptera: Vespertilionidae)." Zootaxa 4577, no. 1 (2019): 148–60. https://doi.org/10.5281/zenodo.13417428.

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(Uploaded by Plazi for the Bat Literature Project) Several house bat specimens superficially resembling the white-bellied house bat Scotophilus leucogaster (Cretzschmar, 1830), were recently captured in southwestern Ethiopia and southern South Sudan. These S. cf. leucogaster differed from typical S. leucogaster by their slightly smaller size and ventral coloration, conforming instead with the original description of S. altilis Allen, 1914. Scotophilus altilis is an overlooked taxon known from the Blue Nile region in Sudan that is currently considered a junior synonym of S. leucogaster. Phyloge

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Vallo, Peter, Deeann M. Reeder, Megan E. Vodzak, and Petr Benda. "Resurrection of an East African house bat species Scotophilus altilis Allen, 1914 (Chiroptera: Vespertilionidae)." Zootaxa 4577, no. 1 (2019): 148–60. https://doi.org/10.5281/zenodo.13417428.

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(Uploaded by Plazi for the Bat Literature Project) Several house bat specimens superficially resembling the white-bellied house bat Scotophilus leucogaster (Cretzschmar, 1830), were recently captured in southwestern Ethiopia and southern South Sudan. These S. cf. leucogaster differed from typical S. leucogaster by their slightly smaller size and ventral coloration, conforming instead with the original description of S. altilis Allen, 1914. Scotophilus altilis is an overlooked taxon known from the Blue Nile region in Sudan that is currently considered a junior synonym of S. leucogaster. Phyloge

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Vallo, Peter, Deeann M. Reeder, Megan E. Vodzak, and Petr Benda. "Resurrection of an East African house bat species Scotophilus altilis Allen, 1914 (Chiroptera: Vespertilionidae)." Zootaxa 4577, no. 1 (2019): 148–60. https://doi.org/10.5281/zenodo.13417428.

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(Uploaded by Plazi for the Bat Literature Project) Several house bat specimens superficially resembling the white-bellied house bat Scotophilus leucogaster (Cretzschmar, 1830), were recently captured in southwestern Ethiopia and southern South Sudan. These S. cf. leucogaster differed from typical S. leucogaster by their slightly smaller size and ventral coloration, conforming instead with the original description of S. altilis Allen, 1914. Scotophilus altilis is an overlooked taxon known from the Blue Nile region in Sudan that is currently considered a junior synonym of S. leucogaster. Phyloge

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Vallo, Peter, Deeann M. Reeder, Megan E. Vodzak, and Petr Benda. "Resurrection of an East African house bat species Scotophilus altilis Allen, 1914 (Chiroptera: Vespertilionidae)." Zootaxa 4577, no. 1 (2019): 148–60. https://doi.org/10.5281/zenodo.13417428.

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(Uploaded by Plazi for the Bat Literature Project) Several house bat specimens superficially resembling the white-bellied house bat Scotophilus leucogaster (Cretzschmar, 1830), were recently captured in southwestern Ethiopia and southern South Sudan. These S. cf. leucogaster differed from typical S. leucogaster by their slightly smaller size and ventral coloration, conforming instead with the original description of S. altilis Allen, 1914. Scotophilus altilis is an overlooked taxon known from the Blue Nile region in Sudan that is currently considered a junior synonym of S. leucogaster. Phyloge

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Vallo, Peter, Deeann M. Reeder, Megan E. Vodzak, and Petr Benda. "Resurrection of an East African house bat species Scotophilus altilis Allen, 1914 (Chiroptera: Vespertilionidae)." Zootaxa 4577, no. 1 (2019): 148–60. https://doi.org/10.5281/zenodo.13417428.

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(Uploaded by Plazi for the Bat Literature Project) Several house bat specimens superficially resembling the white-bellied house bat Scotophilus leucogaster (Cretzschmar, 1830), were recently captured in southwestern Ethiopia and southern South Sudan. These S. cf. leucogaster differed from typical S. leucogaster by their slightly smaller size and ventral coloration, conforming instead with the original description of S. altilis Allen, 1914. Scotophilus altilis is an overlooked taxon known from the Blue Nile region in Sudan that is currently considered a junior synonym of S. leucogaster. Phyloge

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Vallo, Peter, Deeann M. Reeder, Megan E. Vodzak, and Petr Benda. "Resurrection of an East African house bat species Scotophilus altilis Allen, 1914 (Chiroptera: Vespertilionidae)." Zootaxa 4577, no. 1 (2019): 148–60. https://doi.org/10.5281/zenodo.13417428.

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(Uploaded by Plazi for the Bat Literature Project) Several house bat specimens superficially resembling the white-bellied house bat Scotophilus leucogaster (Cretzschmar, 1830), were recently captured in southwestern Ethiopia and southern South Sudan. These S. cf. leucogaster differed from typical S. leucogaster by their slightly smaller size and ventral coloration, conforming instead with the original description of S. altilis Allen, 1914. Scotophilus altilis is an overlooked taxon known from the Blue Nile region in Sudan that is currently considered a junior synonym of S. leucogaster. Phyloge

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Haryani, Wiworo, Siti Hidayati, and Lusi Khasanah. "Effectiveness of Breadfruit Leaf Extract (Artocarpus Altilis) as a Mouthwash to Reduce Saliva Viscosity." JURNAL INFO KESEHATAN 18, no. 1 (2020): 68–73. http://dx.doi.org/10.31965/infokes.vol18.iss1.392.

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Saliva is a complex liquid in the mouth that has an important role as self-cleansing. If the viscosity of saliva is getting lower, the possibility of caries will decrease. The use of mouth rinses is one way to maintain oral hygiene. One of the herbs that can be used as medicine is breadfruit leaf (Artocarpus Altilis). The objective of this study is to determine the effect of breadfruit leaf extract (Artocarpus Altilis) as a mouthwash on saliva viscosity in boarding students of the Dental Nursing Department. This type of research is a pre-experiment with the design of One Group Pretest Posttest

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Rosmawaty, Rosmawaty, and Hellna Tehubijuluw. "Screening Of Phytochemicals And Bioactivity Test Of The Leaves Breadfruit (Artocarpus altilis)." Indonesian Journal of Chemical Research 1, no. 1 (2017): 28–32. http://dx.doi.org/10.30598/ijcr.2013.1-ros.

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Screening phytochemical and bioactivity test of breadfruit leaves (Arthocarpus altilis) have been done. The samples were used in the study extracted by maceration method with some solvent polarity enhanced, there are: n-hexane, chloroform, ethyl acetate, and methanol. The bioactivity test use BST (Brine Shrimp Lethality test). The activity assay use brine shrimp A. salina Leach. Content of the secondary metabolites in four crude extract of leaves of breadfruit (A. altilis) are alkaloids, steroids, terpenoids, and flavonoids. Whereas only phenolic compounds contained in the crude extract of chl

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Sitorus, Junedi, Veni Hadju, Nurhaedar Jafar, et al. "Artocarpus altilis Extract Capsules Reduce Fasting Blood Glucose in Prediabetes." Open Access Macedonian Journal of Medical Sciences 10, A (2022): 315–20. http://dx.doi.org/10.3889/oamjms.2022.7793.

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BACKGROUND: Management of prediabetes patients is essential to reduce the increased prevalence of type 2 diabetes. Prediabetes prevention strategies have been widely carried out with traditional medicine by the community. AIM: This study aims to assess the effect of Artocarpus altilis extract on reducing fasting blood glucose of the patients in Maros Regency, Indonesia. METHOD: The study was a double-blind, randomized controlled trial, dividing participants into intervention groups who received A. altilis extract (n = 37) and the control group who received placebo (n = 37). The assessment of f

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Nani, Winarni, Harlisa Pasid та Subchan Prasetyowati. "Effect of Serum Breadfruit Leaf Extract (Artocarpus Altilis) on TNFΑ and Sod Levels (Experimental Study on Guinea Pigs Exposed to UVB Light)". INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 06, № 12 (2023): 5872–78. https://doi.org/10.5281/zenodo.10426888.

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Continuous exposure to ultraviolet B (UVB) light can increase the amount of melanin, causing hyperpigmentation on the skin. This process involves the important role of Tumor Necrosis Factor-α (TNF-α) and Superoxide Dismutase (SOD). Artocarpus Altilis contain flavonoids that have anti-inflammatory potential, can reduce TNF-α levels and increase SOD which affects the melanogenesis process. To determine the effect of administering Artocarpus Altilis extract serum on TNF-α and SOD levels in guinea pigs exposed to UVB. This research is an in vivo experimental study with Post

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Junedi, Sitorus Nurhaedar Jafar Ridwan Amiruddin Veni Hadju. "The Effect Of Artocarpus Altilisleaf Extracts In Reducing Blood Glucose In People Withprediabetes In Maros District, South Sulawesi Province, Indonesiaa Literature Review." Multicultural Education 7, no. 6 (2021): 335. https://doi.org/10.5281/zenodo.5000130.

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<em>As the economy improves and technology advances, changes in lifestyle also occur. These include changes in diet, decrease in physical activity, as well as increase in bad habits like smoking. It can cause pancreatic β-cell dysfunction and insulin resistance. This literature review utilizing academic databases such as PubMed, Google Scholar, and ScienceDirect included all journals recorded, classified, and analyzedin 8 years, from 2001 to 2019.Artocarpus altilis leaf extract was found to enhance the function of pancreatic β-cells and protect against free radicals. Artocarpus altil

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González-Rodríguez, Daniel, Casiani Soto-Ramos, and Lydia I. Rivera-Vargas. "FIRST REPORT OF LASIODIPLODIA THEOBROMAE AND COLLETOTRICHUM QUEENSLANDICUM, FOLIAR PATHOGENS OF BREADFRUIT (ARTOCARPUS ALTILIS) IN PUERTO RICO." Journal of Agriculture of the University of Puerto Rico 106, no. 1 (2022): 123–36. http://dx.doi.org/10.46429/jaupr.v106i1.21061.

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Putra, Effendy De Lux, Henni Cintya, and Denny Satria. "Antibacterial and antioxidant activities of ethanol extract of sukun (Artocarpus altilis.) leaves against Pseudomonas aeruginosa." E3S Web of Conferences 332 (2021): 08006. http://dx.doi.org/10.1051/e3sconf/202133208006.

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Antioxidants are thought to help the body fight Reactive Oxygen Species (ROS). Antioxidants are defined as “any substance that significantly slows or inhibits oxidation when present in trace amounts relative to an oxidizable substrate.” Antimicrobials generated from plants have been used to treat infectious diseases for millennia. Many investigations have been done on the antibacterial effects of herbal plant extracts., including roots, stems, leaves, and flowers. Artocarpus altilis is a versatile tree plant that is a rich source of calcium, phosphorus, carbohydrates, minerals, and vitamins. V

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Beteta Blas, Xiomara, Daniel Marco Paredes López, and Rizal Alcides Robles Huaynate. "Efecto de los extractos de hojas de plantas sobre los parámetros fisiológicos y la microbiología intestinal de pollos parrilleros." Investigación y Amazonía 14, no. 18 (2024): 15–25. http://dx.doi.org/10.69507/revia.2.14.18.323.

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Existe necesidad de suministrar productos inocuos para la alimentación y medicación en la producción animal; por consiguiente, el objetivo de esta investigación fue determinar el efecto de los extractos de hojas de Piper aduncum, Morinda citrifolia y Artocarpus altilis sobre los parámetros fisiológicos y la microbiología intestinal de pollos parrilleros; para esto se diseñó una investigación aplicada, utilizándose 352 pollos de la línea Cobb 500. Se determinaron valores hematológicos; asimismo, se cuantificaron poblaciones de Escherichia coli, Lactobacillus sp. y Staphylococcus sp. Los resulta

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Fitrya, Fitrya, Muharni Muharni, Fatma Sri Wahyuni, and Annisa Amriani. "Effectiveness of Artocarpus altilis (Parkinson ex F.A.Zorn) Fosberg ethanol extract in suppressing inflammation and cartilage degeneration in animal models of osteoarthritis." Journal of Pharmacy & Pharmacognosy Research 12, no. 2 (2024): 382–90. http://dx.doi.org/10.56499/jppres23.1821_12.2.382.

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Context: Osteoarthritis (OA) is a degenerative joint disease characterized by an inflammatory reaction and cartilage degradation. Artocarpus altilis is a well-known traditional medicine with various phenolic and flavonoid content. Several pharmacological properties of A. altilis extract (AAE) have been reported, but its effectiveness in osteoarthritis is unknown. Aims: To investigate the potential of AAE as an anti-osteoarthritis. Methods: The Wistar rats induced OA with mono-iodoacetate (MIA). The OA model rats were treated with AAE with three dose levels (100, 200, and 400 mg/kg) for 28 days

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Romilly, Margaret Mendez* &. Glaxy Ezekel.V. "THE ALLELOPATHIC EFFECT OF SHREDDED LEAVES OF ARTOCARPUS HETEROPHYLLUS AND A. ALTILIS ON VIGNA RADIATA L." Indian Journal of Medical Research and Pharmaceutical Sciences 4, no. 6 (2017): 10–16. https://doi.org/10.5281/zenodo.804172.

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In the present study, an attempt has been made to study the effect of Artocarpus heterophyllus Lam. and Artocarpus altilis (Parkinson) Fosberg on seed germination, seedling growth and total phenolic content of Vigna radiata L. The objective of this study is to assess the rate of germination, growth of the seedlings and the chlorophyll content of the cultivar seeds exposed to four concentrations (10 ppm, 1 ppm, 0.1 ppm and 0.01 ppm) of the leaf extracts of A. heterophyllus and A. altilis. In general the seeds of Vigna radiata showed a slight decrease in germination rate, radicle elongation, plu

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Chen, Chien-Chih, Yu-Lin Huang, Jun-Chih Ou, Chwan-Fwu Lin, and Tzu-Ming Pan. "Three New Prenylflavones from Artocarpus altilis." Journal of Natural Products 56, no. 9 (1993): 1594–97. http://dx.doi.org/10.1021/np50099a021.

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Fit, Safitri Rahmat, Siti Zuraidah, Deswita Deswita, and Kristina Tresia Leto. "Skrining Fitokimia Daun Sukun (Artocarpus Altilis)." Konstanta : Jurnal Matematika dan Ilmu Pengetahuan Alam 3, no. 1 (2025): 82–90. https://doi.org/10.59581/konstanta.v3i1.4770.

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Breadfruit (Artocarpus heterophyllus) leaves are widely used in traditional medicine in Southeast Asia. Phytochemical screening of breadfruit leaves showed that the plant is rich in chemical contents that have potential as a source of natural medicine. The biological activity of breadfruit leaf phytochemicals showed potential in the treatment of various diseases. The benefits of phytochemicals (Development of natural medicines, Discovery of new chemical compounds, Development of cosmetic and food products, Improvement of quality of life through the use of natural products and Conservation of r

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Nguyen, Mai Ha Khoa, Hai Xuan Nguyen, Mai Thanh Thi Nguyen, and Nhan Trung Nguyen. "Phenolic Constituents from the Heartwood of Artocapus Altilis and their Tyrosinase Inhibitory Activity." Natural Product Communications 7, no. 2 (2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700214.

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From the MeOH extract of the heartwood of Artocapus altilis, thirteen phenolic compounds have been isolated, namely curcumin (1), desmethoxycurcumin (2), retrodihydrochalcone (3), apigenin (4), tangeretin (5), nobiletin (6), O-methyldehydrodieugenol (7), dehydrodieugenol (8), β-hydroxypropiovanillone (9), p-coumaric acid (10), p-hydroxybenzaldehyde (11), vanillin (12), and vanillic acid (13). This is the first report on the presence of these compounds in the heartwood of A. altilis. Compounds 1, 2, and 10 showed more potent tyrosinase inhibitory activities, with IC50 values ranging from 2.3 to

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