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Artykuły w czasopismach na temat „Acid”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

N.V., Zaimenko, and Ivanytska B.O. "The influence of organic acids on growth processes in plants with different ecomorphotype." Plant Introduction 59 (September 1, 2013): 108–14. https://doi.org/10.5281/zenodo.1585272.

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The are results of tartaric, succinic, acetic, oxalic acids effects on growth processes in plants are shown. The potential to control the growth processes and physiological parameters in plants with different ecomorphotypes types of CO<sub>2</sub> metabolism by application of the organic acids in 0.001–0.01 % concentration ware proved.

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2

MUHAMMAD, QUDRAT-I.-KHUDA. "On the Constitution of some δ-Ketodicarboxylic Acids." Journal of Indian Chemical Society Vol. 8, Jan-Dec 1931 (2022): 215–22. https://doi.org/10.5281/zenodo.6825283.

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3

Jung, Yui Jung. "The Influence of Organic Acid on Color Retention after Dyeing - Focusing on succinic acid and tartaric acid." Journal of Health and Beauty 16, no. 2 (2022): 163–72. http://dx.doi.org/10.35131/ishb.2022.16.2.163.

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4

Velíšek, J., and K. Cejpek. "Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review." Czech Journal of Food Sciences 24, No. 1 (2011): 1–10. http://dx.doi.org/10.17221/3287-cjfs.

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This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and aspartic acid group (aspartic acid, asparagine, threonine, methionine, lysine, isoleucine) starting with oxaloacetic acid from the citric acid cycle. There is an extensive use of reaction schemes, sequences, and mechanisms with the enzymes involved and detailed explanations using sound chemical principles and mechanisms.

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5

Kim, Sang A., and Kwang Soo Roh. "Effect of p-Coumaric Acid, Benzoic Acid, and Salicylic Acid on the Activity of Glutathione Reductase and Catalase in in vitro Grown Tobacco Plants." Journal of Life Science 24, no. 3 (2014): 227–33. http://dx.doi.org/10.5352/jls.2014.24.3.227.

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6

Hong, Yong-Deog, Dae-Sung Yoo, Mi-Hee Nam, et al. "Excellent Anti-aging Effects of Ursolic acid and Oleanolic acid Present in Ligustrum lucidum." Journal of the Society of Cosmetic Scientists of Korea 38, no. 2 (2012): 181–87. http://dx.doi.org/10.15230/scsk.2012.38.2.181.

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7

P., JAGAN MOHANA RAO, and THIMME GOWDA B. "Kinetics and Mechanism of Oxidation of Amino Acids by Dichloramine-B." Journal of Indian Chemical Society Vol. 69, Oct 1992 (1992): 642–47. https://doi.org/10.5281/zenodo.6018540.

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Department of Post-Graduate Studies and Research in Chemistry, Mangalore Univert ity, Mangalagangothri-574 199          <em>Manuscript received 30 December 1991, accepted 9 July 1992</em> Kinetics of oxidations of several amino acids (AA) (glycine, alanine, valine, leucine and phenylalanine) by dichloramine-B (DCB) have been studied in aquo-methanol (1 : 1, v/v) in the presence of perchloric acid. The reactions show two ranges in [HCI0<sub>4</sub>]. In the first range of [HC10<sub>4</sub>] (0.0005-0 005 mol dm<sup>-3</sup>), the oxidations exhibit second order kinetics

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8

Jung, Sung-Hee, Jung-Soo Seo, Bo-Young Jee, Jin-Woo Kim, and Myoung-Ae Park. "Effect of temperature on pharmacokinetics of nalidixic acid and piromidic acid in black rockfish Sebastes schlegeli following oral administration." Journal of fish pathology 24, no. 1 (2011): 29–37. http://dx.doi.org/10.7847/jfp.2011.24.1.029.

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9

S., R. SAGI, APPA RAO K., and S. PRASADA RAO M. "A Titrimetric Method for the Determination of Oxalic and Malonic Acids in a Mixture." Journal of Indian Chemical Society Vol. 69, Oct 1992 (1992): 671–73. https://doi.org/10.5281/zenodo.6021322.

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Inorganic Chemistry Laboratories, Andhra University, Visakhapatnam-530 003 <em>Manuscript received 12 March 1992, revised 26 June 1992, accepted 17 July 1992</em> Oxalic and malonic acids can be oxidised quantitatively to carbon dioxide and water when refluxed for 120 min in >1.5 <em>M </em>sulphuric acid medium in the presence of four times the thallium(III) required for the quantitative oxidation. In the photochemical oxidation of the mixture only oxalic acid is oxidised while malonic acid remains unaffected when a chloride concentration, three times (or above) that of thallium(III) is pr

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10

Kim, Saeng-Gon, Min-Jung Kim, Dong-Chun Jin, et al. "Antimicrobial Effect of Ursolic Acid and Oleanolic Acid against Methicillin-Resistant Staphylococcus aureus." Korean Journal of Microbiology 48, no. 3 (2012): 212–15. http://dx.doi.org/10.7845/kjm.2012.029.

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11

Bandyopadhyay, A. K. "Performance of Some Acid Tolerant Rice Varieties in Two Acid Saline Soils of Sunderbans." International Rice Research Newsletter 13, no. 3 (1988): 19. https://doi.org/10.5281/zenodo.7136030.

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This article 'Performance of Some Acid Tolerant Rice Varieties in Two Acid Saline Soils of Sunderbans' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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12

Sharma, Anita, Stuti Katara, Sakshi Kabra, and Ashu Rani. "Acid Activated fly Ash, as a Novel Solid Acid Catalyst for Esterification of Acetic Acid." Indian Journal of Applied Research 3, no. 4 (2011): 37–39. http://dx.doi.org/10.15373/2249555x/apr2013/12.

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13

Pirguliyeva, M. S., and A. M. Guliyev. "ADDUCTS OF LEVOPIMARIC ACID WITH ACRYLIC ACID AND ETHANEDITHIOL AS ACID CORROSION INHIBITORS OF METALS." Chemical Problems 19, no. 2 (2021): 107–12. http://dx.doi.org/10.32737/2221-8688-2021-2-107-112.

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The adducts were synthesized by means of diene condensation reaction of levopimaric acid with acrylic acid, and through carrying out the free radical addition of ethandithiol to levopimaric acid. The composition and structure of these adducts were identified through data of the elemental analysis, IR and PMR spectroscopy. The efficiency of the synthesized diacids as corrosion inhibitors was determined by means of the gravimetric method (on mass losses of a sample of steel plate of mark C-3) in an acidic medium (solutions of 1H and 5H of sulfuric acid). The influence of the medium temperature a

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14

Smart, Trevor G., та F. Anne Stephenson. "A half century of γ-aminobutyric acid". Brain and Neuroscience Advances 3 (січень 2019): 239821281985824. http://dx.doi.org/10.1177/2398212819858249.

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γ-aminobutyric acid has become one of the most widely known neurotransmitter molecules in the brain over the last 50 years, recognised for its pivotal role in inhibiting neural excitability. It emerged from studies of crustacean muscle and neurons before its significance to the mammalian nervous system was appreciated. Now, after five decades of investigation, we know that most neurons are γ-aminobutyric-acid-sensitive, it is a cornerstone of neural physiology and dysfunction to γ-aminobutyric acid signalling is increasingly documented in a range of neurological diseases. In this review, we br

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15

Amalarani, Sivamurugan, Ayothi Parthasarathy, Shanmugam Kathiresan, Sampathrajan Vellaikumar, and S. Priscilla A. "Molecular Identification and Biochemical Characterization of Graesiella emersonii LDC1 as a Potential Source of Omega -3 Fatty Acids." Indian Journal of Science and Technology 18, no. 8 (2025): 640–50. https://doi.org/10.17485/IJST/v18i8.2488.

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<strong>Objectives:</strong> Omega-3 fatty acids are poly-unsaturated and essential with significant health benefits. The inability of conventional sources like plants and fish oil to meet the growing demand for omega-3 fatty acids geared up the search for alternative sources. The current study has focused on assessing the potential of a freshwater microalga, Graesiella emersonii LDC1, to produce Polyunsaturated Fatty Acids (PUFAs), particularly concerning omega-3 fatty acids. <strong>Methods:</strong> The taxonomy of the isolate was assessed using a combination of molecular tec

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16

Shah, Sayali, Jonathan M. White, and Spencer J. Williams. "Total syntheses of cis-cyclopropane fatty acids: dihydromalvalic acid, dihydrosterculic acid, lactobacillic acid, and 9,10-methylenehexadecanoic acid." Org. Biomol. Chem. 12, no. 46 (2014): 9427–38. http://dx.doi.org/10.1039/c4ob01863j.

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17

Vorozhbiyan, Michailo, Mykola Moroz, and Svitlana Neshko. "Factors Influencing Acid Formation Efficiency in Nitric Acid Technology." Chemistry & Chemical Technology 12, no. 1 (2018): 74–78. http://dx.doi.org/10.23939/chcht12.01.074.

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18

V, Chandrashekar S., and Eldo Johny. "Animosity towards Acid Attacks - Critical Study on Acid Victimization." International Journal of Trend in Scientific Research and Development Volume-1, Issue-5 (2017): 847–53. http://dx.doi.org/10.31142/ijtsrd2381.

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19

Khim Phin, Chong, Rossall S., and Markus Atong. "In Vitro Synergy Effect of Syringic Acid, Caffeic Acid and 4-hydroxybenzoic Acid against Ganoderma boninense." International Journal of Engineering and Technology 1, no. 4 (2009): 282–84. http://dx.doi.org/10.7763/ijet.2009.v1.53.

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20

Olena, Kovaliova, Tchursinov Yuriy, Kalyna Viktoriia, Khromenko Tatyana, and Kunitsia Ekaterina. "INVESTIGATION OF THE INTENSIVE TECHNOLOGY OF FOOD SPROUTS USING ORGANIC ACIDS." EUREKA: Life Sciences 2 (March 31, 2020): 45–53. https://doi.org/10.21303/2504-5695.2020.001204.

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The features of the intensive technology of getting food sprouts with organic acids as an intensifier of germination were studied. The aim was to establish the features of the intensive technology of producing sprouts of different crops with using organic acids at germination (butanedioic, 3-pyridine carbonic, pteroylglutamic). It is important to search new and safe germination stimulators of universal use. Such substances are just the studied organic acids, because positive changes of quality parameters of a ready product are traced at their use in the sprout technology. There was studied the

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21

Jeon, So Hyeon, Ji Yi Lee, Chang Hoon Jung, and Yong Pyo Kim. "Seasonal Variation of the Concentrations of Pinic Acid and cis-Pinonic Acid in the Atmosphere over Seoul." Journal of Korean Society for Atmospheric Environment 32, no. 2 (2016): 208–15. http://dx.doi.org/10.5572/kosae.2016.32.2.208.

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22

Májer, Ferenc, Ruchika Sharma, Claire Mullins, et al. "New highly toxic bile acids derived from deoxycholic acid, chenodeoxycholic acid and lithocholic acid." Bioorganic & Medicinal Chemistry 22, no. 1 (2014): 256–68. http://dx.doi.org/10.1016/j.bmc.2013.11.029.

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23

R. Ramachandran, R. Ramachandran, and Dr Mangala Prasad Mohanty. "The Amino Acids and Ascorbic Acid in Prevention of Cancer-A Vedic Perspective." Global Journal For Research Analysis 3, no. 1 (2012): 71–75. http://dx.doi.org/10.15373/22778160/january2014/44.

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24

Høstmark, Arne. "Alpha Linolenic Acid Variability Influences the Positive Association between %Eicosapentaenoic Acid and % Arachidonic Acid in Chicken Lipids." Nutrition and Food Processing 2, no. 3 (2019): 01–12. http://dx.doi.org/10.31579/2637-8914/016.

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Body concentrations of Arachidonic Acid (AA, 20:4 n6) and Eicosapentaenoic Acid (EPA, 20:5 n 3) are influenced by diet. Previously, we reported that the concentration range of AA and EPA might explain that %AA and %EPA are positively associated, and that variability of OA (18:1 c9) influences this association. We now investigate whether also the range of ALA (18:3 n3) might influence the association between %AA and %EPA, using data from a diet trial in chickens. A broadening (narrowing) of ALA-variability made the %AA vs. %EPA scatterplot improve (be poorer), as observed both when calculating

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25

Alves, Vas Francisco Javier, Pérez Francisco Javier Grijota, Román Víctor Toro, Sánchez Ignacio Bartolomé, Mariño Marcos Maynar, and Vicho Gema Barrientos. "Changes in the Fatty Acid Profile in Erythrocytes in High-Level Endurance Runners during a Sports Season." Nutrients 16, no. 12 (2024): 1895. https://doi.org/10.3390/NU16121895.

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Fatty acids (FAs) are an essential component of the erythrocyte membrane, and nutrition and physical exercise are two variables that affect their structure and function. The aim of this study was to evaluate the erythrocyte profile in a group of high-level endurance runners, as well as the changes in different FAs, throughout a sports season in relation to the training performed. A total of 21 high-level male endurance runners (23 ± 4 years; height: 1.76 ± 0.05) were evaluated at four different times throughout a sports season. The athletes had at least 5 years of previous experi

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26

Д., О. Добрянський, К. Знаменська Т., В. Воробйова О., and І. Воробйова І. "VALUE OF LONG-CHAIN POLYUNSATURATED FATTY ACIDS FOR INFANTS' HEALTH AND DEVELOPMENT." REPRODUCTIVE ENDOCRINOLOGY, no. 47 (June 30, 2019): 54–62. https://doi.org/10.18370/2309-4117.2019.47.54-62.

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The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young children affects the quality of growth, state of the cardiovascular system, neurological and immune functions in childhood and later life. Child receives PUFAs through the placenta and with the mother's milk, and therefore the peculiarities of the mother's diet affect the supply of these fetal acids, as well as their content in breast milk. In the vast majority of countries with limited resources the use of docosahexaenoic and arachidonic acids in pregnant women, infants and young child

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27

Choi, Jaejun, Jong-Uk Won, Chi-Nyon Kim, and Jaehoon Roh. "A Study on Urinary Trans, Trans-Muconic acid, Hippuric acid of gas station worker according to the use of gasoline vapor recovery system." Journal of Korean Society of Occupational and Environmental Hygiene 24, no. 2 (2014): 152–59. http://dx.doi.org/10.15269/jksoeh.2014.24.2.152.

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Stanley, John C. "Stearic acid or palmitic acid as a substitute fortransfatty acids?" Lipid Technology 21, no. 8-9 (2009): 195–98. http://dx.doi.org/10.1002/lite.200900046.

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S., D. Sharma, Sharma H., and C. Sharma S. "Effect of mobile phase composition and pH on thin layer chromatographic behaviour of amino acids." Journal of Indian Chemical Society Vol. 78, Aug 2001 (2001): 419–21. https://doi.org/10.5281/zenodo.5883219.

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Analytical Research Laboratory, Department of Chemistry, Hindu College, B-3, Jigar Colony, Moradabad-244 001, India <em>Munuscript received 13 June 2000, revised 19 October 2000, accepted 24 February 2001</em> The chromatographic behaviour of twentyfour amino acids has been studied on plain silica gel-G layers in one-component, two component (butanol-acetic acid) and three-component (acetone-benzene-acetic acid) mobile phases in varying ratios. The effects of pH and composition of the mobile phase and also of the mole fraction of each component on <em>R</em><sub>F</sub> values are discuss

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30

Olena, Kovaliova, Tchoursinov Yuriy, Kalyna Viktoriia, et al. "IDENTIFICATION OF PATTERNS IN THE PRODUCTION OF A BIOLOGICALLY-ACTIVE COMPONENT FOR FOOD PRODUCTS." Eastern-European Journal of Enterprise Technologies 2, no. 11 (104) (2020): 61–68. https://doi.org/10.15587/1729-4061.2020.200026.

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The study reported here has established patterns in the intensive technology for making a biologically active component (the sprouts of legumes) whose germination involved natural fruit acids (citric, malic, grape). The choice of high-quality and safe stimulants is important for the germination of different grain raw materials. Such substances are the fruit acids of natural origin. Their application has made it possible to obtain a high-value component for healthy foods, namely, the sprouts of a variety of legumes. The experimental research has proven the effectiveness of using fruit acids as

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31

C., S. MATHBLA, B. MBLKANI A., DEV VASU, and T. BOTTINI ALBERT. "Ursolic Acid from Nepeta leucophylla Benth." Journal of Indian Chemical Society Vol. 64, Jun 1987 (1987): 375–76. https://doi.org/10.5281/zenodo.6236142.

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Department of Chemistry, Kumaun University, Nainital-263 002 California State Polytechnic University<em>, </em>Pomona 91768, U.S.A. University of California, Davis, CA 95616, U.S.A.  <em>Manuscript received 11 June 1986, revised 5 January 1987, accepted 5 June 1987</em> Ursolic Acid from Nepeta leucophylla Benth.<em> </em>

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32

Sahil, D. Patel, K. Jadeja Harshdeep, and B. Airao Bhavesh. "Study to Evaluate the Efficiency of Tranexamic Acid & Mefenamic Acid in DUB." International Journal of Toxicological and Pharmacological Research 13, no. 8 (2023): 37–41. https://doi.org/10.5281/zenodo.11095956.

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<strong>Introduction: </strong> Dysfunctional uterine bleeding is one of the most commonly expressed complaints of women at reproductive age leads to anaemia and its complications. This study compares the efficacy and acceptability of tranexamic acid with mefenamic acid in treating DUB in order to show the most effective drug. <strong>Objectives:</strong> To determine if tranexamic acid and mefenamic acid can effectively and safely reduce menstrual blood loss & pain. <strong>Materials and Methods: </strong>100 cases selected for the study who complained of reg

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33

Valenzuela, Alfonso, Bernadette Delplanque, and Marcelo Tavella. "Stearic acid: a possible substitute for trans fatty acids from industrial origin." Grasas y Aceites 62, no. 2 (2011): 131–38. http://dx.doi.org/10.3989/gya.033910.

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Timofeeva, M. N. "Acid catalysis by heteropoly acids." Applied Catalysis A: General 256, no. 1-2 (2003): 19–35. http://dx.doi.org/10.1016/s0926-860x(03)00386-7.

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Morris, D. L., C. S. Ubhi, and I. D. Ansell. "BILE ACIDS AND GASTRIC ACID." Lancet 328, no. 8502 (1986): 343. http://dx.doi.org/10.1016/s0140-6736(86)90032-2.

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S., Ganguly, and K. Banik A. "Role of trace elements on the production of L-glutamic acid by a mutant Micrococcus glutamicus AB100." Journal of Indian Chemical Society Vol. 88, May 2011 (2011): 707–10. https://doi.org/10.5281/zenodo.5769086.

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Department of Chemical Engineering, Biochemical Engineering Division, Bio-Technology Laboratory, University of Calcutta, 92, Acharya Prafulla Chandra Road, Kolkata-700 009, India <em>Manuscript received 27 August 2010, accepted 15 September 2010</em> A study was carried out on the role or different trace elements on the production of L-glutamic acid by a mutant Micrococcus glutamicus AB100 for the selection of suitable synthetic medium. It was observed that Fe<sup>2</sup>+, Mn<sup>2</sup>+ and zn<sup>2</sup> were required for this mutant strain. The optimum levels of Fe<sup>2</sup>+ was 5.0&mu

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Partha, Sarathi Tribedi. "Relative reactivities of glucopyranosides towards permanganate and chromic acid in perchloric acid medium." Journal of Indian Chemical Society Vol. 78, June2001 (2001): 287–89. https://doi.org/10.5281/zenodo.5878284.

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Department of Chemistry, Jadavpur University, Kolkata-700 032, India <em>Manuscript received 8 August 2000, revised 19 January 2001. accepted 2 February 2001</em> The oxidative behaviour and relative reactivity of methyl-α-D-glucopyranoside and methyl-β-o-glucopyranoside towards permanganate and acid chromate have been studied in perchloric acid medium. The reactions are first order with respect to [glucopyranoside] and [oxidant]. The reaction rates increase with the increase in [H<sup>+</sup>]. Activation parameters of the reactions have been evaluated. The mechanism of the re

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FARID, KHAN, and DODKE RATNA. "Stability and some Structural Aspects in Complex Formation between Zinc(II) and Amino Acids and Propionic Acid : A Polarographic Study." Journal of Indian Chemical Society Vol. 72, Mar 1995 (1995): 193–98. https://doi.org/10.5281/zenodo.5902030.

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Department of Chemistry, Dr. H. S. Gour Vishwavidyalaya, Sagar-470 003 <em>Manuscript received 22 January 1993, revised 28 June 1993, accepted 16 November 1993</em> Stability and some Structural Aspects in Complex Formation between Zinc(II) and Amino Acids and Propionic Acid : A Polarographic Study

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Tint, GS, GR Xu, AK Batta, S. Shefer, W. Niemann, and G. Salen. "Ursodeoxycholic acid, chenodeoxycholic acid, and 7-ketolithocholic acid are primary bile acids of the guinea pig." Journal of Lipid Research 31, no. 7 (1990): 1301–6. http://dx.doi.org/10.1016/s0022-2275(20)42639-2.

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Long, Sihui, and Tonglei Li. "Controlled Formation of the Acid−Pyridine Heterosynthon over the Acid−Acid Homosynthon in 2-Anilinonicotinic Acids." Crystal Growth & Design 9, no. 12 (2009): 4993–97. http://dx.doi.org/10.1021/cg900786b.

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Dietz, E. A., N. J. Cortellucci, and K. F. Singley. "Determination of Benzoic Acid, Chlorobenzoic Acids and Chlorendic Acid in Water." Journal of Liquid Chromatography 16, no. 15 (1993): 3331–47. http://dx.doi.org/10.1080/10826079308019652.

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Kim, Ja Won, та Hong Sung Kim. "Synthesis and Characteristics of Poly(L-lactic acid-block-γ-aminobutyric acid)". Textile Science and Engineering 52, № 1 (2015): 53–58. http://dx.doi.org/10.12772/tse.2015.52.053.

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(MS.), SUSMITA BANDYOPADHYAY, and BANERJEA D. "Studies on Kinetics and Mechanism of Complexation of Iron(III) by Dihydroxamic Acids in Aqueous Acid Media." Journal of Indian Chemical Society Vol. 71, June-Aug 1994 (1994): 483–88. https://doi.org/10.5281/zenodo.5895858.

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Department of Chemistry, Laboratory of Sir Rashbehary Ghose Professor of Chemistry, University College of Science, 92 Archarya P. C. Road, Calcutta-700 009 <em>Manuscript received 10 December 1993</em> The thermodynamics and kinetics of formation of 1 : 1 complexes of Fe<sup>ll</sup> with malono- and succino-dihydroxamic acids (MDH and SDH respectively) in acidic aqueous solution have been studied spectrophotometrically by stopped-flow technique. From the experimental <em>k</em><sub>obs</sub> values for approach to equilibrium obtained at different concentrations of acid and the reactants

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ANIL, BHUSAN BISWAS. "PHYSICO-CHEMICAL STUDIES OF COMPLEX FORMATION BETWEEN MOLYBDIC AND TARTARIC ACIDS. PART III. ULTRAMICROSCOPIC STUDIES ON THE CHANGE OF PARTICLE NUMBER AND CATAPHORETIC VELOCITY OF MOLYBDIC ACID SOL PARTICLES DURING COMPLEX FORMATION." Journal of Indian Chemical Society Vol. 23, Jan-Dec 1946 (2022): 257–60. https://doi.org/10.5281/zenodo.6597952.

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That an appreciable portion of molybdic acid<em> </em>in its sol is present as true solution and also<strong><em> </em></strong>the presence of tartaric acid in the sol transforms the colloidal particles into solution, have been sbown by counting the number of particles per c.c. with an ultramicroscope. The cataphoretic velocity of molybdic acid sol particles, either alone or in presence of tartaric acid at different<em> p</em>H has been studied and the results discussed.

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RAJESH, NAGAR, and C. SHARMA R. "Structural and Biocidal Studies of Ternary Complexes of some Transition Metals." Journal of Indian Chemical Society Vol. 66, May 1989 (1989): 337–38. https://doi.org/10.5281/zenodo.6163874.

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Department of Chemistry, Institute of Basic Sciences, Agra University.,Agra-282 002 <em>Manuscript received 11 November 1987, revised 26 October 1988, accepted 28 February 1989</em> Structural and Biocidal Studies of Ternary Complexes of some Transition Metals 

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Kim, Da Jeong, Awraris Derbie Assefa, Yi Jin Jeong, et al. "Variation in Fatty Acid Composition, Caffeic and Rosmarinic Acid Content, and Antioxidant Activity of Perilla Accessions." Korean Journal of Medicinal Crop Science 27, no. 2 (2019): 96–107. http://dx.doi.org/10.7783/kjmcs.2019.27.2.96.

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Zlatanos, S., K. Laskaridis, E. Koliokota, and A. Sagredos. "Synthesis of the isofatty acid 13-methyl-tetradecanoic acid and its triglyceride." Grasas y Aceites 62, no. 4 (2011): 462–66. http://dx.doi.org/10.3989/gya.034811.

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Serheyev, Valentyn, Yuriy Kos, and Yuriy Van-Chin-Syan. "Thermodynamic Properties of Solutions of Ethacrylic Acid in Acetonitrile and Acetic Acid." Chemistry & Chemical Technology 9, no. 2 (2015): 131–35. http://dx.doi.org/10.23939/chcht09.02.131.

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Ertokus, Guzide, and Asli Tugrul. "Spectrophotometric Determination of Acetylsalicylic Acid, Paracetamol and Ascorbic Acid by Chemometric Methods." Chemistry & Chemical Technology 12, no. 3 (2018): 279–84. http://dx.doi.org/10.23939/chcht12.03.279.

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Mohan Kumar T. E, Mohan Kumar T. E., and S. Z. Mohamed Shamshuddin. "O-acetylation of salicylic acid over Zirconium phosphate (ZPO) solid acid catalyst." International Journal of Scientific Research 2, no. 3 (2012): 39–43. http://dx.doi.org/10.15373/22778179/mar2013/14.

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